RS PRO G1361 Nitrile Powder Free Disposable Gloves Owner’s Manual
- June 15, 2024
- RS PRO
Table of Contents
Internal
Disposable Gloves RS PRO Nitrile Powder Free Disposable
Gloves
Features
- Resistant to a range of chemicals
- Ambidextrous fit
- Suitable for contact with all food types
- Beaded Cuff
- Textured fingertips for improved grip
RS article number | MPN | Colour/Size |
---|---|---|
264-9551 | G1361 | Black/Small |
264-9552 | G1362 | Black/Medium |
264-9553 | G1363 | Black/Large |
264-9554 | G1364 | Black/ X-Large |
RS Professionally Approved Products bring to you professional quality parts across all product categories. Our product range has been tested by engineers and provides a comparable quality to the leading brands without paying a premium price.
Product Description
Features
- Resistant to a range of chemicals
- Ambidextrous fit means you don’t have to split a pair to replace a damaged glove
- Suitable for contact with all food types
- Meets industrial standards for pinholes
- Beaded cuff provides extra strength during donning and helps prevent liquid roll back
- Textured fingertips provide improved grip, particularly when working in wet or oily conditions
Applications
- Low chemical risk areas, food handling and food preparation below 40°C
General Specifications
Range | Disposable Gloves |
---|---|
Glove Material | Nitrile |
Colour | Black |
Food Safe | Yes |
Powdered | Powder-Free |
Grip Design | Textured |
Cuff style | Beaded |
Care Instructions | Intended for single use applications only |
Number Of Gloves | 100 |
Electrical Specifications
Anti-Static | No |
---|
Mechanical Specifications
Glove Length | 240mm |
---|
Storage and Transport
Storage note | Store in a cool dry place away from extremes of temperature c |
---|
Approvals
European Safety Standard| EN ISO 374-1:2016/Type B, EN ISO 374-5:2016, EN
374-4:2013, Tested against food contact EN1186-3:2002
Category III PPE – Certified against PPE Regulation (EU) 2016/425
---|---
Declarations| EU Declaration of conformity
Protection from chemical risks| Protection for contact with food| Protection
from bacteria and fungi
---|---|---
DIN EN 374- Type A
DIN EN 374- Type B
DIN EN 374- Type C| DINEN 1186| DINEN374-5:2016
Buy this product from https://uk.rs-online.com/
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>