VEVOR JHQ-CCP-340 Pizza Baking Steel Instructions
- June 15, 2024
- VEVOR
Table of Contents
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PIZZA BAKING STEEL
MODEL:JHQ-CCP-340250-6 JHQ-CCP-355355-6
JHQ-CCP-406368-6 JHQ-CCP-406368-10
JHQ-CCP-508*355-10
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saving half in comparison with the top major brands.
PIZZA BAKING STEEL
MODEL:JHQ-CCP-340250-6 JHQ-CCP-355355-6 JHQ-CCP-406368-6 JHQ-CCP-406368-10 JHQ-CCP-508*355-10
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Have product questions? Need technical support? Please feel free to contact
us:
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This is the original instruction, please read all manual instructions
carefully before operating. VEVOR reserves a clear interpretation of our user
manual. The appearance of the product shall be subject to the product you
received. Please forgive us that we won’t inform you again if there are any
technology or software updates on our product.
Safety Notice
WARNING!
- Please read the instructions carefully before using this product and understand the specifications.
- Inspect before every use; do not use if damaged.
- Keep the pizza baking steel clean when using this product to prolong the service life.
- Don’t put your fingers or other objects onto the pizza baking steel to avoid injury whenusing this product.
- Don’t use a pizza-baking steelhead instead of a hammer to strike.
SAVE THESE INSTRUCTIONS
FAQs
How do I use and maintain the pizza steel?
Before the first use, wash the plate and thoroughly dry it. (This is the only time you ever really need to wash the plate). LIGHTLY coat the cooking side of the plate with vegetable oil and then put it in the oven @ 450 degrees for 1 hour. After treatment, let the plate cool in the oven before removing it. You can do this treatment any time throughout the long life of the plate, especially after you have the urge to wash (and thoroughly dry) the plate.
How do I make pizza?
Place the pizza steel on the middle rack, then preheat your oven to bake to
500 degrees F.
Allow the steel to preheat for a minimum of 30 minutes. Launch the pizza on
the steel plate and bake until desired toppings appear cooked, turning the pie
halfway through. Keep an eye on the pizza. It cooks fast! Try using a cookie
sheet or pizza peel to get the pizzas onto the pizza steel without sliding
the rack out. After cooking, transfer to a ventilated plate/rack to help with
moisture evaporation. Avoid cutting directly on the steel plate. PRO TIP: Try
ending the bake cycle and switching to broil for the last 2 minutes to get a
crispier crust.
Can I wash the pizza steel?
After an initial al wash, wash, you don’t need to, nor is it recommended! Wipe
or burn off any debris. If you wash, dry immediately and perform an oil
treatment to avoid rust (see above).
It’s very important to keep the pizza steel dry to avoid rusting. Think of
this like a cast iron pan.
What’s the hole for?
It’s a thumb pull to help transfer the pizza steel in and out of the oven. We know it’s heavy!
Can I make more than just pizza?
You sure can! Bread and cookies are no problem. Heat the pizza steel and
follow the recipe like normal. Feel free to cook directly on the surface or
place parchment paper or another pan on top of the pizza steel.
How else can we help you? Please email us at We’ll amaze you with quick and
friendly responses from our California-based support team.
Buon Appetite!
Technical Support and E-Warranty Certificate
www.vevor.com/support
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