BRAND-MAN GRILL BRONCO2-3B 3 Burner Gas Grill Owner’s Manual
- June 14, 2024
- BRAND-MAN GRILL
Table of Contents
BRAND-MAN GRILL BRONCO2-3B 3 Burner Gas Grill Owner’s Manual
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TEL: 1300 667 146
Bronco2 3 Burner Gas Grill
BMBRON2-3B / BG2046A3
OWNER’S MANUAL
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Made from 75% Bagasse
(enviromentally-friendly sugar cane
pulp by-product
Keep this manual for future reference.
This instruction manual contains important information necessary for the
proper assembly and safe use of the appliance.
Read and follow all warnings and instructions before assembling and using
the appliace.
Follow all warnings and instruction when using the appliance
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If you smell gas –
• Open lid.
• If odor continues, keep away from the appliance and
DANGER
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WARNING
For Outdoor Use Only
(Outside any enclosure)
FOR YOUR SAFETY:
• Improper Installation,
adjustment, alteration,
service or maintenance can
cause injury or property
damage.
• Read the installation,
operation, and maintenance
instructions thoroughly
before installing or
servicing this equipment.
• Failure to follow these
instruction could result
could cause property
damage, personal injury, or
death.
• This instruction manual
contains important
information necessry for
the proper assembly and
safe use of the appliance.
• Read and follow all
warnings and instructions
before assembling and
using the appliance.
• Follow all warnings and
instructions when using the
appliance.
• Keep this manual for future
reference.
FOR YOUR SAFETY:
WARNING
WARNING
• Do NOT store or use
liquids or vapors in the
vicinity of this or any other
appliance.
• An LP cylinder not
connected for use shall
NOT be stored in the
vicinity of this or any
other appliance.
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Important Safeguards
DANGER: Failure to follow the dangers, warnings and cautions in this manual
may result in serious bodily injury or death, or in a re or an explosion
causing damage to property
WARNINGS:
This Barbecue is for outdoor use only, and should not be used in a
building, garage or any other enclosed area.
Do Not operate, light or use this appliance within ten feet (3.05m) of
walls, structure or buildings.
For residential use only. This Barbecue is NOT for commercial use.
This BBQ is not intended for and should never be used as a heater.
TOXIC fumes can accumulate and cause asphyxiation.
This Barbecue is safety certied for use in any other location. Modi-
cation will result in a safety hazard and will void your warranty.
This Barbecue is for use with liquid propane (LP) gas only. The conversion to
or attempted use of natural gas in this LP gas Barbecue is
dangerous, may cause bodily harm and will void your warranty.
LP gas characteristics:
a. LP gas is ammable and hazardous if handled improperly. Be
come aware of the characteristics before using any LP gas
product.
b. LP gas is explosive under pressure, heavier than air, and settles/
pools in low areas.
c. LP gas in its natural state has no odor. For your safety, an odorant
is added that smells like rotten cabbage.
d. Contact with LP gas can cause freeze burns to skin.
Apartment dwellers: Check with management to learn the requirments and re
codes for using a LP gas Barbecue in your apartment
complex.
LP gas cylinder needed to operate. Only cylinders marked “propane”
may be used.
The LP gas cylinder must be constructed and marked in accordance
with the Specication for LP-gas Cylinders of the U.S. Department
of Transportation (D.O.T.) or the National Standard of Canada, CAN/
CSA-B339, Cylinders, Spheres and Tubes for the Transportation of
Dangerous Goods; and Commission.
LP gas cylinder must be arranged for vapor withdrawal.
The LP gas cylinder must have a listed overlling prevention device
(OPD).
Only use LP gas cylinders equipped with a cylinder connection device
compatible with the connection for outdoor cooking appliances.
The LP gas cylinder must have a cylinder collar to protect the cylinder valve.
Never use an LP gas cylinder with a damaged body, valve, collar or
footing.
Dented or rusted LP gas cylinder may be hazardous and should be
checked by your LP gas supplier prior to use.
The LP gas cylinder should not be dropped or handled roughly.
LP gas cylinders must be stored outdoors out of reach of children
and must not be stored in a buiding, garage or any other enclosed
area. Your cylinder must never be stored where temperatures can
reach over 125F.
Do NOT insert any tool or foreign object into the valve outlet or
safety relief valve. You may damage the valve and cause a leak. Leaking
propane may result in an explosion, re, severe personal injury
or death.
Do NOT block holes in sides or back of Barbecue.
Never keep an LP gas cylinder in a hot car or trunk. Heat will cause
the gas pressure to increase, which may open the relief valv and allow gas to
escape.
Place dust cap on cylinder valve outlet whenever the cylinder is not
in use. Only install the type of dust cap on the cylinder valve outlet
that is provided with the cylinder valve. Other types of caps or plugs
may result in leakage of propane.
If Barbecue is not in use, the gas must be turned o at the supply
cylinder and disconnected.
Do NOT store a spare LP gas cylinder under or near this appliance. If
not followed, a re causing death or serious injurymay occur.
Never ll the cylinder beyond 80 percent full. If not followed, a re
causing death or serious injurymay occur.
Keep the fuel supply hose away from any heated surfaces.
A re causing serious injury or damage to property may occur if the
above is not followed exactly.
Never attempt to attach this Barbecue to the self-contained LP gas system of a
camper trailer, motor home or house.
Never use charcoal, lighter uid, lava rocks, gasoline, kerosene or alcohol
with this product.
Your Barbecue has been checked at all factory connections for leaks.
Re-check all connections as described in the “Operating Instructions” section,
as shipping can loosen connections.
Check for leaks even if your unit was assembled for you by someone else.
Do NOT operate if a gas leak is present. Gas Leaks may cause a re or
explosion.
You must follow all instructions in the “Checking for Leaks” section
before operating. To prevent re or explosion hazard when testing for a
leak:
a. Always perform a leak test before lighting the BBQ and each time
the cylinder is connected for use.
b. No smoking. Do NOT use or permit sources of ignition in the area
while conducting a leak test.
c. Conduct the leak test outdoors in a well-ventilated area.
d. Do NOT use matches, lighters, or a ame to check for leaks.
e. The use of alcohol, prescription or non-prescription drugs may impair
the consumer’s ability to properly assemble or safely operate the
appliace.
f. Strong odors, colds, sinus congestion, etc. may prevent the detection
of propane. Use caution and common sense when testing for leaks.
g. Do NOT use Barbecue until any and all leaks are corrected.
If you are unable to stop a leak, disconnect the LP gas supply. Call a
gas appliance serviceman or your local LP gas supplier.
This Barbecue is designed to operate at an inlet pressure of 11 inches
water column.
Do NOT store or use gasoline or other ammable liquids or vapors within
25 feet (7.62 m) of this appliance.
Do NOT use in an explosive atmosphere. Keep Barbecue area clear and
free from combustible materials, gasoline and other ammable vapors
and liquids.
Minimum clearance from sides and back of unit to combustible construction is
30 inches (76.2 cm). Do NOT use this appliance under any type of
overhang or roof.
It is essential to keep the Barbecue’s valve compartment, burners and
circulating air passages clean.
Inspect Barbecue before each use.
Do NOT alter Barbecue in any manner. Any alteration will void your warranty.
Do NOT use the Barbecue unless it is COMPLETELY assembled and all
parts are securely fastened and tightened.
Do NOT build this model of Barbecue in any built-in or slide-in construction.
Ignoring this warning could cause a re or an explosion that can
damage property and cause serious bodily injury or death.
This Barbecue should be thoroughly cleaned nd inspected on a regular
basis.
Clean and inspect the hose before each use of the appliance. If there is
evidence of abrasion, wear, cuts or leaks, the hose must be replaced prior
to operation.
Use only the regulator and hose assembly provided. Use only the replacement
regulator and hose assembly specied by CAPTIVATE BRANDS
USA INC.
Use only CAPTIVATE BRANDS USA INC. factory authorized parts. The use
of any part that is not factory authorized can be dangerous and will void
your warranty.
Do NOT operate this appliance without reading “Operating Instructions”
in this manual.
Do NOT attempt to disconnect the gas regulator from the cylinder or any
gas tting while the Barbecue is in use.
Always place your Barbecue on a hard, non-combustible, level surface.
An asphalt or blacktop surface may not be acceptable for this purpose.
Move gas hoses as far away as possible from hot surfaces and dripping
hot grease.
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Do NOT touch metal parts of Barbecue until they have completely
cooled to avoid burns, unless you are wearing protective gear (pot
holders, gloves, BBQ mittens, etc.)
Do NOT install or use in or on boats or recreational vechicles.
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with dirt, sand or baking soda.
Do NOT use Barbecue i high winds.
Never lean over the Barbecue when lighting.
Do NOT leave a lit Barbecue unattended. Keep children and pets
away from Barbecue at all times.
can occur that may damage the product.
DO NOT place empty cooking vessels on the appliance while in
operation.
Use caution when placing anything on the Barbecue while the appli –
ance is in operaation.
Do NOT attempt to move Barbecue when in use. Allow the Barbecue
to cool before moving or storing.
LP gas cylinder must be properly disconnected and removed prior to
moving this Barbecue.
Storage of Barbecue indoors is permissible only if the cylinder is
disconnected, removed from the Barbecue and properly stored
outdoors.
Keep all electrical cords away from a hot Barbecue.
After a period of storage and/or nonuse, check for leaks, burner
obstructions and inspect for any abrasion, wear or cuts to the hose.
Failure to open side shelves while igniting the Barbecue’s burners, or not
waiting 5 minutes to allow the gas to clear if the Barbecue does not light,
Always use a meat thermometer to ensure food is cooked to a safe temperature.
Use protective gloves when assembling this product.
Do NOT force parts together as this can result in personal injury or damage to
the product.
Never cover entire cooking area with aluminium foil.
Deaths, serios injury or damage to property may occur if the above is not
followed exactly.
Using pan larger than 240mm diameter in capacity could exceed weight
limit of the side burner shelf
Do not modify the appliance.
This outdoor cooking gas appliance is not intended to be installed in or
on boats. For other than RV grills, a statement that this appliance is not
intended to be installed in or on recreational vehicles.
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(a) The burning of Gas cooking fuel generates some by products which are on
the list of substances known by the
State of California to cause cancer, reproductive harm, or other birth
defects. To reduce exposure to these substances,
always operate this unit according to the use and care manual, ensuring you
provide good ventilation when cooking
with Gas.
(b) Handling the brass material on this product exposes you to lead, a
chemical known to the State of California to
cause cancer and birth defects or other reproductive harm. Wash hands after
handling.
(c) This product contains chemicals, including lead and compounds, known by
the State of California to cause cancer,
reproductive harm, or other birth defects.
(d) Wash your hands after using this product.
For more information go to: www.P65Warnings.ca.gov
WARNING
CALIFORNIA PROPOSITION 65 WARNING:
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Expanded View
PART LIST
HARDWARE
No Part Name Qty No Part Name Qty
1 Lid handle heat insulation board 1 16 Knob 3
2 Lid handle support 2 17 Cart rail 2
3 Thermometer 1 18 Cart left rail 1
4 Top hinge 2 19 Leg seat 2
5 Lid handle 1 20 Axle 1
6 Lid 1 21 Wheel 2
7 Warming rack 1 22 Tank clip 1
8 Left table 1 23 Left front leg 1
9 Right table 1 24 Left rear leg 1
10 Cooking grill 2 25 Right front leg 1
11 Heat shield 3 26 Right rear leg 1
12 Bottom hinge 2 27 Cart bottom panel 1
13 Firebox 1 28 Table support 1 2
14 Firebox heat insulator bottom 1 29 Table Support 2 2
15 Grease cup 1
7
8
14
15
16
24
23 25 26
1
9
13
28
12
27
29
2 3 4 5
6
11
10
17
18
19 20
22
21
No Part Name Qty Picture No Part Name Qty Picture
A M6X75mm Nickel Plated
Phillips Truss Head
2 F ST4.210 Tapping Screw 4
B M6X15mm Philips head screw 36 G M8 NUT 2
C M6x40mm Philips
head screw
4 H HINGE-AXIS 2
D Flat Washer 2 I WAVE PIN 2
E Spring Washer 2 J M617 Step screw 4
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ASSEMBLY INSTRUCTIONS
Step 1
Step 2 a) Attach the Leg seat(19) to the Left front(23) and rear(24) foot with
2 Tapping
screws(F) each.
DO NOT RETURN TO PLACE OF PURCHASE.
For assistance, call 1.855.200.8445 toll-free. Please have your owner’s manual
and
model number available for reference.
Note: The model number is printed on a label which can be found on the side of
the
Assembly Tips:
1. Select an area where you will assemble this product. To protect
components, choose
a smooth surface that’s free of cracks or openings.
2. Spread out all parts.
go back and fully tighten all hardware.
Be careful not to over-tighten. That could damage surfaces or strip threads.
4. For best results, complete each step in the order presented.
To complete assembly you will need:
• (1) Leak detection solution (instructions on how to make the solution are
included in the “Operating Instructions” section of this manual).
connection.
Typical assembly is approximately one hour.
CAUTION: Two (2) people are required for assembly.
F F
24
23
19
F ST4.210 (X4)
2
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ASSEMBLY INSTRUCTIONS (CONTINUE)
Step 3 a) Attach Left legs(23)(24) on the Left of Cart bottom panel(27) with 2
screws(B) each as
shown below.
b) Ensure all the screws are tightened.
Step 4 a) Attach Right legs(25)(26) on the Right of Cart bottom panel(27) with
2 screws(B) each
as shown below.
b) Ensure all the screws are tightened.
27 B
B M615 (X4)
B M615 (X4)
26
25
24
24
23
23
B
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ASSEMBLY INSTRUCTIONS (CONTINUE)
Step 5 a) Attach the 2 Cart rail(17) on to the front and back of the prepared
cart with 4
Screws(B) each.
b) Repeat same for Cart left rail(18).
c) Secure all screws properly with a screwdriver.
Step 6 a) Insert the Axle(20) through the right side legs as shown.
b) Attach the Wheel(21) on the Axle(20) and secure with a Nut(G) each.
c) Ensure all the screws are tightened.
B M615 (X12)
B
B
18
17
G M8 (X2)
20
21
21
G
G
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ASSEMBLY INSTRUCTIONS (CONTINUE)
Step 7 a) Attach the Tank clip(22) into the right side legs as shown
Step 8 a) Turn over the Firebox(13) on the a soft cushion.
b) Attach Firebox heat insulator bottom(14) with 4 screws(B) each as shown
below.
(The track on the outside)
1
2
14
13
B M615 (X4)
B
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ASSEMBLY INSTRUCTIONS (CONTINUE)
Step 9 a) Attach Bottom hinge(12) at the back of rebox with 2 screws(C) each
as shown
below.
Step 10 a) Attach Knob(16) as shown below.
C
C
12
12
C M640 (X4)
16
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ASSEMBLY INSTRUCTIONS (CONTINUE)
Step 11 a) Put the Firebox(13) onto the prepared cart.
b) Secure the Firebox(13) to the cart with side clip on each of the leg as
shown below.
Step 12 a) Attach Top hinge(4) on the back of Lid(6) with 2 screws(B) each as
shown below.
1
2
B
B
6
4
4
B M615 (X4)
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ASSEMBLY INSTRUCTIONS (CONTINUE)
Step 13 a) Install the Lid handle(5) onto the Lid(6) with 2 Lid handle
support(2), 1 lid handle
below.
b) Ensure all the screws are tightened.
Step 14 a) Attach Thermometer(3) on the Lid(6) each as shown below.
A
6
5
2 1
A M675 (X2)
D Ø6.2 xØ12×1.0(X2)
E Ø6.2 (X2)
3
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ASSEMBLY INSTRUCTIONS (CONTINUE)
Step 15 a) Align the hinges and put the prepared Lid(6) onto the Firebox(13)
b) Insert the Hinge Axis(H) through the hinges with Wave pin(I) as shown
below.
c) Ensure the Hinge Axis(H) pass through all the holes.
Step 16 a) Place the Warming rack (7) into the rebox as shown below, putting
the prongs into the
hood rst(you may have to slightly bend it at this stage)
H HINGE-AXIS (X2)
I WAVE PIN (X2)
1
2
H
I
7
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ASSEMBLY INSTRUCTIONS (CONTINUE)
Step 17 a) Attach the table supports (28)(29) on each side with screw(B) as
shown below.
Step 18 a) Attach Left(8) and Right(9) table on each side with screw (J) as
shown below.
B M615 (X8)
1
2
3
4
B
B B
B
29
28
28
29
9
8
J M617 (X4)
1
2
3
4
8
8
9
9
J
J J
J
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ASSEMBLY INSTRUCTIONS (CONTINUE)
Step 19
Step 20 a) Insert the Grease cup(15) onto Firebox heat insulator bottom (14).
*Timely cleaning is required
15
10
11
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ASSEMBLY INSTRUCTIONS (CONTINUE)
Step 22
Step 21 a) Place gas tank on the tank slot at the right side and secure with
cylinder clip (22).
a) Connect the regulator to the gas cylinder by tightening in a clockwise
direction as
shown below.
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ASSEMBLY INSTRUCTIONS (CONTINUE)
Step 24
Step 23 USING THE BARBECUE TABLETOP UNIT
a) Unlock the clip on each of the leg as shown below.
b) Detach the Barbecue tabletop unit from the cart.
2
1
27.5in(max)
10in(min)
a) Place the Barbecue tabletop unit on table with the distance requirement as
shown in
below.
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Step 26
Seasoning Barbecue
Important: season your Barbecue cooking surface every time you use it.
Chefs at Japanese steakhouses and short-order restaurants do it all the time,
and it is
critical for you to do it too. Seasoning helps prolong the life of your
Barbecue cooking
surface, makes the cooking surface non-stick and helps prevent rust.
Tools needed for seasoning:
• Metal scraper or metal spatula
• Cooking oil, such as vegetable oil or extra virgin olive oil
• Paper towels
• BBQ stone or steel wool
CAUTION: Do NOT use corn oil as it contains a high level of sugar, which can
carmelize and burn onto the surface.
scraper or metal spatula if any. If there are excessive of rust, use a BBQ
stone and some
cooking oil to scrap the rust out.
2) Clean up the Barbecue with paper towels.
3) Seasoning the Barbecue by applying a small amount of oil onto the top of
Barbecue
able.
4) Turning the burner to middle high heat and after awhile, the oil will start
to smoke
and the top of the Barbecue will start to discolor. Let it continue to burn
until the sur
face become dark brown, matt gray or bronze, which take about 30mins and is
ready to
cook.
6) Once the Barbecue has cooled, apply a layer of cooking oil evenly again.
This will help
prevent rusting.
Step 25 a) Connect the regulator to the gas cylinder by tightening in a
clockwise direction as
shown below.
30
in
30
in
27.5 in
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USING, CONNECTING & DISCONNECTING LP GAS TANK
12.2 in. / 31cm
20 lb
9 kg
17.9 in. / 45.5cm
OPERATING INSTRUCTIONS
LP Gas
Valve with
Orice
Burner/
Venturi Tube LP Gas
Connection
Figure 1 Burner Connections
1. Make sure the regulator hose and valve connections are securely fastened
to the burner and the tank.
2. Visually check the connection between theburner/venturi tube and orice.
3. Make sure the burner/venturi tube ts over theorice.
WARNING: Failure to inspect this connection or follow these
instructions could cause a re or an explosion which can cause death,
serious bodily injury or damage to property.
4. Please refer to diagram for proper installation (Figure 1).
5. If the burner/venturi tube does not rest ush to the orice, as shown,
please
contact Captivate Brands USA Inc. for assistance.
The installation must conform with local codes or, in the absence of local
codes,
with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or the Natural
Gas
and Propane Installation Code CSA B149.1, or Propane Storage and Handling
Code, CSA B149.2, or the Standard for Recreational Vehicles, ANSI A119.2/NFPA
1192, and CSA 2240 RV Series, Recreational Vehicle Code as applicable.
Use standard exible tube with length less than 1.5 m. the tube shall be
readily visible across its entire length for inspection after installation.
To operate, you will need on precision-lled standard barbecue grill LP gas
tank
with external valve threads.
CAUTION: LP gas tank must be properly disconnected and removed
prior to moving this appliance
Connecting LP Gas Tank
1. Before connecting, be sure there is no debris caught in the head of the LP
gas tank, head of the regulator valve or in the head of the burner or burner
ports.
2. Connect regulator/hose assembly to tank by turning knob clockwise until it
stops. The cylinder supply system must be arranged for vapor withdrawal.
Disconnecting LP Gas Tank
1. Before disconnecting, make sure the LP gas tank valve is “CLOSED.”
2. Disconnect regulator/hose assembly from LP gas tank by turning knob
counterclockwise until it is loose.
CAUTION: LP gas tank must be properly disconnected and removed prior to
moving this appliance.
3. Place the protective cap cover on the LP tank and store the tank outdoors
in
a well ventilated area out of direct sunlight.
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OPERATING INSTRUCTIONS (CONTINUE)
Tank/Gas Line Connection
1. Make 2-3 oz. of leak detection solution by mixing one part liquid dish
washing soap with three parts water.
2. Make sure control knobs are in the “ OFF” position (Figure 2).
3. Connect LP gas tank per “Installing LP Gas Tank” section.
4. Turn LP gas tank valve to “OPEN.”
5. Spoon several drops of solution, or use a squirt bottle, at all “X”
locations (Figures 1 and 3).
a. If any bubbles appear, turn LP gas tank valve to “CLOSED,” reconnect
and re-test.
b. If you continue to see bubbles after several attempts, turn LP gas tank
valve to “CLOSED” and disconnect LP gas tank, per “Disconnecting LP
Gas Tank” section. Contact Captivate Brands USA Inc. for assistance.
c. If no bubbles appear after one minute, turn LP gas tank valve to
“CLOSED,” wipe away solution and proceed.
X
X X
X X
OFF
APAGADO
Figure 2
Figure 3
Operating Main Burners
First Use
1. Make sure all labels, packaging and protective lms have been re
moved from the Barbecue.
2. Light Barbecue per “Lighting” section.
3. Remove manufacturing oils before cooking on this Barbecue for the
rst time.
4. Season your Barbecue cooking surface per “Seasoning Barbecue”
section.
Lighting
CAUTION: Keep outdoor gas cooking appliance area clear and free from
combustible materials, gasoline and other ammable vapors and
liquids.
CAUTION: Do NOT obstruct the ow of combustion and ventilation air.
CAUTION: Check and clean burner/venturi tubes for insects and insect
nests. A clogged tube can lead to a re.
CAUTION: Do NOT use non-stick cooking sprays because they contain
a lot of water and can burn onto the Barbecue, damaging the surface.
CAUTION: Do NOT use corn oil as it contains a high level of sugar, which
can carmelize and burn onto the surface.
1. Check for obstructions of airow to the burners. Spiders, insects and
webs can clog the burner/venturi tube. A clogged burner tube can
lead to a re.
2. All control knobs must be in the “ OFF” position (Figure 2).
3. Connect LP gas tank per “Installing LP Gas Tank” section.
Figure 4
Figure 5
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OPERATING INSTRUCTIONS (CONTINUE)
4. Turn LP gas tank valve to“OPEN.”
5. Push and turn any control knob to (HIGH). The burner should light. If it
does not, repeat up to three times.
6. If ignition does not occur in 5 seconds, turn burner control knob (OFF ) ,
wait
5 minutes, and repeat lighting procedure.
7. If igniter does not light burner, use a lit match secured with the
Lighting Hook (included with the Barbecue) to light burners. Access the
burners from
under the Barbecue. Position lit match near side of burner (Figures 4 and 5).
Important: Always use the Lighting Hook (included) when lighting burners
with a match.
Note: Each burner lights independently – repeat steps 5-9 for the other
burners.
the control knobs to the “ OFF” position, turn the LP gas tank valve to
“CLOSED” and open lid to let the gas clear for 5 minutes before relighting.
Figure 6
Burner
Flame Slight
Yellow
Slight
Blue
Dark
Blue
Controlling Flare-ups
CAUTION:
in serious burns, bodily harm or other damage.
ur.
Do NOT attempt to extinguish with waetr.
Important:
DO NOT
Minimize Flare-ups:
1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats on (LOW) setting or indirectly.
3. Ensure that your Barbecue is on a hard, level, non-combustible surface and
the grease is allowed to drain
into grease receptacle.
NOTE: Using pan larger than 240mm diameter in capacity could exceed weight
limit of the side burner shelf
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CLEANING AND CARE
CAUTION:
1. All cleaning and maintenance should be done when Barbecue is cool and with
the fuel supply
disconnected.
2. Do NOT clean any Barbecue part in self-cleaning oven. The extreme heat
will damage the nish.
3. Do Not enlarge valve orices or burner ports when cleaning the valves or
burners.
Notices
1. This Barbecue should be thoroughly cleaned and inspected on a regular
basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of Barbecue.
Before Each Use:
1. Keep the Barbecue area clean and free from any combustible materials,
gasoline, and other ammable vapors
and liquids.
2. Do NOT obstruct the ow of the combustion of LP gas and the ventilation of
air.
3. Keep the ventilation opening(s) of the LP gas tank area free and clear
from debris.
4. Visually check the burner ames to make sure your Barbecue is working
properly (Figure 7).
5. See sections below for proper cleaning and seasoning instructions.
6. Check for obstructions of airow to the burners. Spiders, insects and webs
can clog the burner/venturi tube. A
clogged burner tube can lead to a re.
1-2 in./
25.4 – 50.8mm
Figure 7
Burner Flame Conditions
Use this chart to see if your burners
need to be cleaned
Normal: Soft blue ames with yellow tips
between 1 in- 2 in. height
Needs cleaning: Noisy with hard blue
ames
Has to be replaced: Wavy with yellow
ames
Cleaning Cart Surfaces
1. Wipe surfaces clean with mild dish washingdetergent or baking soda mixed
with water.
2. For stubborn surfaces, use a citrus-based degreaser and a nylon scrubbing
brush.
3. Rinse clean with water.
4. Allow to air dry.
Cleaning Main Burners
1. Turn LP gas tank valve to “CLOSED.”
2. Turn all control knobs clockwise to the “ OFF” position.
Note: A “poof” sound is normal as the last of the gas is burned.
3. Disconnect LP gas tank per “Disconnecting LP Gas Tank” section
.
4. Remove Barbecue by lifting it o the cart.
5. Remove burners by removing the fasteners, whichsecure the burners to the
frame bottom.
6. Lift burners up and away from gas valve orice.
7. Disconnect wire from spark electrode.
THREE BURNERS
BARBECUE
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CLEANING AND CARE
8. Clean venturi of each burner with small bottle brush or compressed air.
9. Remove all residue and dirt from burner surface.
10. Clean any clogged ports with a sti wire (such as an opened paper clip).
11. Inspect burners for any damage (cracks or holes). If damage is found,
replace with new burner(s) from
manufacturer.
12. Re-install burner(s). Checking to insure that gas valve orice is
correctly positioned inside each burner/venturi
tube. Also, check position of spark electrode.
13. Connect wire to spark electrode.
14. Replace Barbecue.
15. Connect LP gas tank per “Installing LP Gas Tank” section.
16. Perform leak test per “Checking for Leaks” section.
Before Storing
1. Turn LP gas tank valve to “CLOSED.”
2. Turn all control knobs clockwise to the “ OFF” position.
Note: A “poof” sound is normal as the last of the gas is burned.
3. Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
4. Clean all surfaces.
5. Lightly coat the burner(s) with cooking oil to prevent excess rusting.
6. Season your Barbecue cooking surface per “Seasoning Barbecue” section.
7. If storing the Barbecue indoors, disconnect the LP tank per “Disconnecting
LP Gas Tank” section.
8. Place the protective cap cover on the LP tank and store the tank outdoors
in a wellventilated area out of direct
sunlight.
9. If storing the Barbecue indoors, cover the Barbecue and store in a cool
dry place.
10. If storing the Barbecue outdoors, cover the Barbecue with a Barbecue
cover for protection from the weather.
Seasoning Barbecue
Important: season your Barbecue cooking surface every time you use it.
Chefs at Japanese steakhouses and short-order restaurants do it all the time,
and it iscritical for you to do it too. Sea- soning helps prolong the life of
your Barbecue, makes the cooking surface non-stick and helps prevent rust.
Tools needed for seasoning:
• Metal scraper or metal spatula
• Cooking oil, such as vegetable oil or extra virgin olive oil
• Paper towels
• BBQ stone or steel wool
• Finishing oil such as axseed oil
CAUTION: Do NOT use corn oil as it contains a high level of sugar, which can
carmelize and burn onto the surface.
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CLEANING AND CARE
First Use
1. Light Barbecue per “Lighting” section.
2. Keep burners on and (HIGH) for 15 minutes.
3. Turn Barbecue o per “Turning O” section.
4. Allow Barbecue to cool, but still be slightly warm.
5. Wipe o Barbecue surface, inner and outer walls with paper towels until
clean.
Note: While drying you may notice the towel may have some discoloration. This
is normal.
6. Apply nishing oil onto Barbecue surface, inner and outer walls and evenly
coat with rolled up paper towels.
7. Repeat this process at least twice.
After Each Use
1. Turn Barbecue o per “Turning O” section.
2. While the Barbecue is still warm, gently scrape o all food residue with a
scraper.
3. Wipe down Barbecue surface, inner and outer walls with a towel or paper
towels.
4. For stubborn food residue:
a. Light Barbecue per “Lighting” section.
b. Apply cooking oil onto Barbecue surface.
c. Allow oil to “boil” food residue o.
d. Repeat steps 1 through 3.
e. If necessary, use a BBQ stone and scrub the food residue o.
f. Continue with “Seasoning Barbecue” instructions.
5. Wipe o Barbecue surface, inner and outer walls with paper towels until
clean.
Note: While drying you may notice the towel has some discoloration. This is
normal.
6. Apply nishing oil onto Barbecue surface, inner and outer walls and evenly
coat with rolled up paper towels.
7. Light Barbecue per “Lighting” section.
8. Keep burners on and (HIGH) for 15 minutes or until nishing oil starts to
smoke.
9. Turn Barbecue o per “Turning O” section.
10. Repeat steps 6-9 a minumum of 2 additional times.
11. Following “Before Storing” section.
Refurbish the Barbecue Surface
1. If Barbecue is o, light per “Lighting” section for 10 minutes. Then turn
Barbecue o per “Turning O” section.
2. If Barbecue is on, turn Barbecue o per “Turning O” section.
3. While the Barbecue is still warm, use a scraper or metal spatula to remove
as much rust and food residue as you
can from the Barbecue surface, inner and outer walls.
4. Apply a liberal amount of cooking oil onto the Barbecue surface.
5. Using a BBQ stone, scrub the Barbecue surface. Apply additional cooking
oil as need.
6. Wipe o Barbecue surface, inner and outer walls with paper towels.
7. Repeat steps 3-5 until paper towels no longer show any rust.
8. Apply nishing oil onto Barbecue surface, inner and outer walls and evenly
coat with rolled up paper towels.
9. Light Barbecue per “Lighting” section.
10. Keep burners on and (HIGH) for 15 minutes or until nishing oil starts to
smoke.
11. Turn Barbecue o per “Turning O” section.
12. Repeat steps 7-10 until the surface has a nice dark color.
13. Following “Before Storing” section.
THREE BURNERS
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BG2046A3
23
PRODUCT REGISTRATION
For faster warranty service, please register your product immediaterly.
REPLACEMENT PARTS
For replacement parts, please contrct Captivate Brands USA, Inc. via
1-855-200-8445
WARRANTY
Captivate Brands USA, Inc. warrants to the original retail purchaser of this
product, and to no other person, that if
this product is assembled, maintained, and operated in accordance with the
printed instructions accompanying it,
then for a period of one (1) year from the date of purchase, the product’s
components shall be free from defects in
material and workmanship, except for the cooking surface which is not covered
by the Limited Warranty. Captivate
Brands USA, Inc. may require reasonable proof of your date of purchase.
Therefore, you should retain your sales slip
or invoice. This Limited Warranty shall be limited to the repair or
replacement of parts, which prove defective under
normal use and service and which Captivate Brands USA, Inc. shall determine in
its reasonable discretion upon examination to be defective. Before returning
any parts, you should contact Captivate Brands USA, Inc. Customer Care
Department using the contact information listed below. If Captivate Brands
USA, Inc. conrms, after examination, a
defect covered by this Limited Warranty in any returned part, and if Captivate
Brands USA, Inc. approves the claim,
Captivate Brands USA, Inc. will replace such defective part without charge. If
you return defective parts, transportation charges must be prepaid by you.
Captivate Brands USA, Inc. will return replacement parts to the original
retail
purchaser, freight or postage prepaid.
This Limited Warranty does not cover any failures or operating diculties due
to accident, abuse, misuse, alteration,
misapplication, improper installation or improper maintenance or service by
you or any third party, or failure to
perform normal and routine maintenance on the product as set out in this
owner’s manual. In addition, the Limited
Warranty does not cover damage to the nish, such as scratches, dents,
discoloration, rust or other weather damage,
after purchase.
This Limited Warranty is in lieu of all other express warranties. Captivate
Brands USA, Inc. disclaims all warranties for
products that are purchased from sellers other than authorized retailers or
distributors, including the warranty of
merchantability or the warranty of tness for a particular purpose. CAPTIVATE
BRANDS USA, INC. ALSO DISCLAIMS
ANY AND ALL IMPLIED WARRANTIES, INCLUDING WITHOUT LIMITATION THE IMPLIED
WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. CAPTIVATE
BRANDS USA, INC. SHALL HAVE NO LIABILITY TO
PURCHASER OR ANY THIRD PARTY FOR ANY SPECIAL, INDIRECT, PUNITIVE, INCIDENTAL,
OR CONSEQUENTIAL DAMAGES.
Captivate Brands USA, Inc. further disclaims any implied or express warranty
of, and assumes no responsibility for,
defects in workmanship caused by third parties.
This Limited Warranty gives the purchaser specic legal rights; a purchaser may
have other rights depending upon
where he or she lives. Some jurisdictions do not allow the exclusion or
limitation of special, incidental or consequential damages, or limitations on
how long a warranty lasts, so the above exclusion and limitations may not
apply to
everyone.
Captivate Brands USA, Inc. does not authorize any person or company to assume
for it any other obligation or liability in connection with the sale,
installation, use, removal, return, or replacement of its equipment, and no
such
representations are binding on Captivate Brands USA, Inc..
Captivate Brands USA, Inc.
25541 Arctic Ocean DriveLake Forest, CA. 92630
1-855-200-8445
THREE BURNERS
BARBECUE
BG2046A3
24
TROUBLESHOOTING
.
.
.
Burner will not light using igniter
Problem
LP gas tank valve is closed
Possible Cause Prevention/Cure
LP gas tank low or empty
LP gas
Make sure regulator is securely attached to the LP gas tank per “Installing LP
Gas Tank,”
then turn LP gas tank valve to “OPEN”
Exchange, rell or replace LP gas tank
1. Turn LP gas tank valve to “CLOSED”
2. Wait 5 minutes for gas to clear
3. Follow “Checking for Leaks” section
Wires or electrode covered with cooking residue Clean wire and/or electrode
with rubbing alcohol
Electrode and burners are wet
Electrode cracked/broken – sparks at crack
Wipe dry with cloth
Replacement part(s) may be needed – contact Customer Care
Wire loose or disconnected
Wire is shorting (sparking) between igniter and electrode
Bad igniter
Replacement part(s) may be needed – contact Customer Care
Replacement part(s) may be needed – contact Customer Care
Reconnect wire or replacement part(s) may be needed – contact Customer Care
No gas ow
Check if LP gas tank is empty
A. If empty, exchange, rell or replace LP gas tank
B. If LP gas tank is not empty, refer to “Sudden drop in gas ow or reduced ame
height” (see below)
LP gas tank is low or empty
LP gas
Exchange, rell or replace LP gas tank
1. Turn LP gas tank valve to “CLOSED”
2. Wait 5 minutes for gas to clear Burner will not light with match 3. Follow
“Checking for Leaks” section
Coupling nut and regulator not fully connected
Obstruction of gas ow
Disengagement of burner to valve
Spider webs or insect in venturi
Burner ports clogged or blocked Clean burner ports
Clean burner/venturi tube
Re-engage burner and valve
1. Clear burner/venturi tube
2. Check for bent or kinked hose
Turn the coupling nut about one-half to three-quarters additional turn until
solid stop.
Tighten by hand only – do NOT use tools
Out of gas Exchange, rell or replace LP gas tank
Overlling prevention device may have been activated
1. Turn control knob to”OFF”
2. Wait 30 seconds and light Barbecue
3. If ames are still too low, reset the overlling prevention device:
a. Turn control knob(s) “ OFF”
b. Turn LP gas tank valve to “CLOSED”
c. Disconnect regulator
d. Turn control knobs to and (HIGH)
e. Wait 1 minute
f. Turn control knobs to “ OFF”
g. Reconnect regulator and leak check connections, being careful not to fully
open
valve
h. Light Barbecue per “Lighting” section
Sudden drop in gas ow or reduced
ame height
Sudden drop in gas ow or reduced
ame height Burner ports are clogged or blocked Clean burner ports
Flame is yellow or orange
New burner may have residual manufacturing oils
Spider webs or insect nest in venturi
Food residue, grease, etc. on burners
Poor alignment of valve to burner/venturi tube
Burn Barbecue for 15 minutes on and (HIGH) with the lid closed
Clean venturi
Clean burner
Ensure burner/venturi tube is properly engaged with valve
Flame goes out
Flare-up
Persistent grease re
Flashback (re in burner tube(s))
Barbecue Surface
High or gusting winds
Low on LP Gas
Overllinf prevention device may have been activated
Grease buildup
Do not use Barbecue in high wind
Exchange, rell or replace LP gas tank
Refer to “Sudden drop in gas ow or reduced ame height” (see above)
Remove and clean Barbecue parts per “Cleaning and Care” Section
Excess fat in meat Trim fat from meat before cooking
Excessive cooking temperature Adjust to lower cooking temperature
Burner and/or burner/venturi tube are blocked Adjust to lower cooking
temperature
Excessive cooking temperature
1. Turn control knobs to “OFF”
2. Turn LP gas tank valve to “CLOSED”
3. Leave lid in closed position and let re burn out
4. After Barbecue cools, remove and clean all parts per “Cleaning and Care”
section
Barbecue has started to rust
Barbecue surface looks dull
With use the Barbecue surface will rust, this is normal. Follow the “Refurbish
the Barbecue
Surface” instructions in the “Seasoning Barbecue” section to season your
Barbecue surface.
The cooking surface has gotten too hot, and is no longer seasoned. Season
grill per
“Seasoning Barbecue” section
For assistance, please contact Captivate Brands USA, Inc via
1-855-200-8445