Midea HMV8054U Microwave Oven User Manual

Midea HMV8054U Microwave Oven

Product Information

A PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

1.  Do not attempt to operate this oven with the door open, since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:
   • door (bent)
   • hinges and latches (broken or loosened)
   • door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except authorized service personnel. Improper installation, service or maintenance can cause injury or property damage. Refer to this manual for guidance.

Refer all servicing to a factory authorized service provider.

IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
Read all instructions carefully before use. These precautions will reduce the risk of electrical shock, fire, injury to persons, or exposure to excessive microwave energy. When using kitchen appliances, basic safety precautions must be followed including those in the following pages.

Safety definitions
Here you can find explanations of the safety signal words used in this manual.

WARNING
This indicates that death or serious injuries may occur as a result of non- observance of this warning.

CAUTION
This indicates that minor or moderate injuries may occur as a result of non- observance of this warning.
NOTICE:
This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.
Note:  This alerts you to important information and/or tips.

Microwave safety
WARNING
When using electrical appliances basic safety precautions should be followed, including the following:

• Read all instructions before using the appliance.
• Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on → Page 3
• This appliance must be grounded. Connect only to properly grounded outlet. See →  “GROUNDING INSTRUCTIONS”, Page 5 .
• Install or locate this appliance only in accordance with the provided installation instructions.
• Some products such as whole eggs and sealed containers – for example, closed glass jars – are able to explode and should not be heated in this oven.
• Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
• As with any appliance, close supervision is necessary when the microwave oven is used by children.
• Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
• This appliance should be serviced only by an authorized service provider. Contact nearest authorized service provider for examination, repair, or adjustment.
• Do not cover or block any vents or openings on the appliance.
• Do not store this appliance outdoors. Do not use this product near water – for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.
• Do not immerse cord or plug in water.
• Keep cord away from heated surface.
• Do not let cord hang over edge of table or counter.
• When cleaning surfaces of door and oven that come together on closing the door, use only mild, non-abrasive soaps, or detergents applied with a sponge or soft cloth. See door surface cleaning instructions.
  →  “Cleaning and maintenance”, Page 27

Safe use
WARNING
If the information in this manual is not followed exactly, fire or shock may result causing property damage or personal injury.
This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Statement of Limited Product Warranty. If you have any questions, contact the manufacturer.

• Do not operate the appliance when room humidity is excessive.
• Do not operate gas cooktop burners without pots in place. The open flame may overheat the microwave oven above. To reduce the risk of fire in the oven cavity
• Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
• Remove wire twist-ties from paper or plastic bags before placing bag in oven.
• If material inside of the oven should ignite, the oven door should be kept closed, the appliance turned off, the power cord disconnected, or the power shut off at the fuse or circuit breaker panel.
• Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

This oven is suitable for use above both conventional built-in gas and electric ovens 36” (914 mm) or less in width.

WARNING
The light emitted by LED lights is very dazzling, and can damage the eyes.

• Do not look directly into the switched-on LED lights for longer than 100 seconds.
• Do not look directly into the switched-on LED lights using optical aids such as binoculars or a magnifying glass.

GROUNDING INSTRUCTIONS
Following these safety instructions when connecting your appliance to the power supply.

WARNING
Improper grounding can result in a risk of electric shock. This appliance must be grounded. Grounding reduces risk of electric shock by providing a safe pathway for electric current in the event of a short circuit.

• This appliance is equipped with a cord having a grounding wire with a grounding plug, the plug must be plugged into an outlet that is properly installed and grounded. See Installation Instructions.
• Consult a qualified electrician if grounding instructions are not completely understood, or if doubt exists as to whether the oven is properly grounded.
• Do not use an extension cord. If the product power cord is too short, have a qualified electrician install a three–slot receptacle near the appliance. This oven should be plugged into a separate 60 Hertz circuit with the electrical rating as shown in specifications table.
• When the oven is on a circuit with other equipment, an increase in cooking times may be required and fuses can be blown.
• This microwave operates on standard household current, 110-120 V.

TV / Radio interference
Avoid TV and radio interference by following these instructions.
This appliance generates and uses ISM frequency energy. If not installed and used properly, in strict accordance with the manufacturer’s instructions, it may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM equipment pursuant to part 18 of FCC rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular installation. Turn the appliance on and off to determine if it causes interference.

Try the following to correct the interference:

• Clean door and sealing surface of the oven.
• Reorient the receiving antenna of the radio or television.
• Relocate the microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave into a different outlet so that the oven and the receiver are on different branch circuits.
• The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this microwave oven. It is the responsibility of the user to correct such interference.

Child safety
Do not allow children to use this appliance. Failure to do so can result in burns or serious injury to children. Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use.
When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons.

WARNING
Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer.

• This can damage the appliance, and the unit may tip over, potentially causing severe injury.

Cleaning safety
Follow these safety instructions when cleaning your appliance.

WARNING
Be sure the entire appliance has cooled and grease has solidified before attempting to clean any part of the appliance.

CAUTION
Grease left on filters can re-melt and move into the vent. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan, filters, or exhaust ducts.

• Use care when cleaning the exhaust filters. Corrosive cleaning agents, such as lye-based oven cleaners may damage the filter.
  “Cleaning and maintenance”, Page 27

• When cleaning surfaces of door and oven that come together on closing the door, use only mild, non-abrasive soaps, or detergents applied with a sponge or soft cloth. See door surface cleaning instructions.
  “Cleaning and maintenance”, Page 27

• Clean turntable roller rest and oven bottom frequently to prevent excessive noise.

• Allow the glass tray to cool before cleaning or placing in water.

Cooking safety
CAUTION
To avoid personal injury or property damage, observe the following:

• Do not leave oven unattended while in use.
• Do not store flammable material next to or in the oven.
• When flaming foods under the microwave, always turn the fan on.
• Do not operate the oven while empty. This could damage the oven and result in a risk of fire.
• Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury.
• Do not dry clothes, newspapers or other materials in the oven. Do not use newspapers or paper bags for cooking. Fire could result.
• Do not use recycled paper products unless labeled safe for microwave use. They may contain impurities which may cause sparks and result in fires when used.
• Always use potholders when removing items from the oven. The cooking container and the glass tray can be hot even if the oven is cool.
• Whenever possible, do not operate the ventilation system during a cooktop fire. However, do not reach through fire to turn it off.
• Do not mount over sink.
• Do not store anything directly on top of the appliance surface when the appliance is in operation.
• Oversized food or oversized metal utensils should not be inserted in a microwave oven as they may create a fire or risk of electric shock.
• Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts involving a risk of electric shock.
• Do not use paper products when appliance is operated in the toaster mode.
• Do not store any materials, other than manufacturer’s recommended accessories, in this oven when not in use.
• Do not cover racks or any other part of the oven with metal foil. This will cause overheating of the oven.

In case of fire
If materials inside an oven should ignite:

• Keep door closed.
• Turn appliance off.
• Unplug the appliance or shut off at fuse or circuit breaker.

Liquids
WARNING
Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUID
SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

• When heating liquids, always place a glass rod/spoon in the container. This will prevent delayed boiling.

CAUTION
Metal e.g. a spoon in a glass must be kept at least 1″ (25 mm) from the oven walls and the inside of the door. Sparks could irreparably damage the glass on the inside of the door.

Follow these recommendations when cooking with your microwave oven:

• Take ready meals out of the packaging. They will heat up more quickly and evenly in microwaveable ovenware. The different components of the meal may not require the same amount of time to heat up.

• Always cover the food. If you do not have a suitable cover for your container, use a plate or special microwave foil.

• Stir or turn the food several times during cooking.
  Check the temperature.

• After heating, allow the food to stand for a further 2 to 5 minutes so that it can achieve an even temperature.

• Always use an oven cloth or oven gloves when removing plates from the oven.

Cooking items
Follow these safety instructions when cooking food in your microwave to avoid injury.

• Eggs:
  • Do not cook or reheat whole eggs, with or without shell. Steam buildup in whole eggs may cause them to explode, and possibly damage the oven or cause injury.
  • Reheating sliced hard-boiled eggs and cooking scrambled eggs is safe.
• Popcorn:
  • Use only popcorn in packages designed and labeled for microwave use, or pop it in a microwave oven corn popper.
  • Follow popcorn manufacturers’ directions and use a brand suitable for the wattage of your oven.
  • Do not continue to heat after popping has stopped. Popcorn will scorch or burn.
  • Do not leave oven unattended.

CAUTION
When using pre-packaged microwave popcorn, check package weight before using the popcorn function.

• Set the oven for the weight of the popcorn package. If these instructions are not followed, popcorn may not pop adequately or may ignite and cause fire.
• Foods with non-porous skins:

Potatoes, tomatoes, sweet potatoes, apples, whole squash and sausages are examples of foods with nonporous skins. These types of foods must be pierced before cooking to prevent them from exploding.

• Baby food / Baby formula:

Do not heat baby bottles or food in microwave oven. The glass jar or the surface of food may appear warm while the interior can burn the infant’s mouth and esophagus.

• Deep fat frying:
  • Do not deep fat fry in oven. Oil can be heated beyond ideal temperatures very quickly in a microwave oven. Temperatures can climb high enough for the cooking oils to reach their respective flash points and burst into flames. The heated oil may bubble and spatter causing possible damage to the oven and perhaps result in burns.
  • Additionally, microwave–safe utensils may not be able to withstand the temperature of the hot oil, and could result in the utensil shattering, if it contains a slight imperfection, scratch or chip.
• Home Canning / Drying foods / Small quantities of foods:
  • Do not use microwave oven for home canning or heating of any closed jar. Pressure will build up and the jar may explode. In addition, the oven cannot maintain the food at the proper canning temperature. Improperly canned food may spoil and be dangerous to consume. Small quantities of food or foods with low moisture content can dry out, burn or catch on fire. Do not dry meats, herbs, fruits or vegetables in your oven.
  • Proper cooking depends on time set and weight of food. If you use a smaller portion than recommended and cook at the time for the recommended portion, fire could result.
• Browning dishes:
  • Microwave browning dishes or grills are designed for microwave cooking only. Preheating times vary depending on the size of the browning dish and food being cooked.
  • Always follow instructions provided by the browning dish or grill manufacturer.
  • Do not preheat browning dishes more than 6 minutes.
• Oven roasting bags:
  • If an oven bag is used for microwave cooking, prepare according to package directions.
  • Do not use wire twist–ties to close bags, instead use nylon ties, cotton string or a strip cut from the open end of the bag. Make six ½” (12.7 mm) slits by closure.
  • Place oven cooking bag in a dish slightly larger than the food being cooked.

Cooking utensils
CAUTION
Incorrect use of cooking utensils can result in injuries or property damage.

• See also Microwave Utensil Guide → Page 15 .
• Cooking utensils, the glass tray and racks get hot during microwaving. Always use potholders when removing items from the oven. Allow the glass tray and the metal racks (if used) to cool before handling.
• Do not use metal utensils, or dishes with metallic trim in the oven.
• When using aluminum foil in the oven, allow at least 1″ (25 mm) of space between foil and interior oven walls or door.
• The glass tray and the metal racks (if used) will get hot during cooking. The cooking container and the glass tray can be hot even if the oven is cool.
• Never use paper, plastic, or other combustible materials that are not intended for cooking.
• When cooking with paper, plastic, or other combustible materials, follow manufacturer’s recommendations on product use.
• Do not use paper towels which contain nylon or synthetic fibers. Heated synthetics could melt and cause paper to ignite.
• Do not heat sealed containers or plastic bags in oven. Food or liquid could expand quickly and cause container or bag to break. Pierce or open container or bag before cooking.
• Do not use regular cooking thermometers in oven. Most cooking thermometers contain mercury and may cause electrical arc, malfunction, or damage to the oven.

Glass tray / Turntable ring

• Do not operate the oven without the turntable roller rest and the glass tray in place.
• Improper cooking or damage to the oven could result. Verify that the glass tray is properly positioned and turning when the oven is in use. Note: The glass tray can turn in either direction.
• Only use the glass tray designed for this oven. Do not substitute any other tray.
• Allow the glass tray to cool before cleaning or placing in water.
• Do not place food directly on the glass tray. Always place food in a microwave safe dish.
• Always replace the turntable ring and the glass tray in their proper positions.
• The turntable ring must always be used for cooking along with the glass tray.

Exhaust mode operation
When the microwave is operated in exhaust mode simultaneously with a different burner, care must be taken to ensure that there is an adequate supply of fresh air which will be needed by the burner for combustion.

Pacemakers
CAUTION
To avoid pacemaker malfunction, consult physician or pacemaker manufacturer about effects of microwave energy on pacemaker.

Fan motor operation
After using the oven the fan motor can continue to run to cool the electric components. This is perfectly normal, and you can take out the food from the oven while the fan operates.

Room venting with carbon filter
The charcoal filter, which is enclosed with your microwave oven, binds the odorous substances.
Note:  If no charcoal filter is installed, it is not possible to bind the odorous substances in the cooking vapors.

State of California Proposition 65
Warnings
This product may contain a chemical known to the State of California, which can cause cancer or reproductive harm. Therefore, the packaging of your product may bear the following label as required by California:

STATE OF CALIFORNIA PROPOSITION 65 WARNING:
WARNING
Cancer and Reproductive Harm – www.P65Warnings.ca.gov

Specifications

• Model: EC951K9X-S0H
• Type: Microwave
• Model Number: HMV8045C

Product Usage Instructions

Microwave Energy
The user manual provides information on using microwave energy effectively and safely.

Preventing Material Damage

General: The user manual provides guidelines on how to prevent material damage while using the microwave.
Follow these instructions when using the appliance.

NOTICE:
Metal, such as a spoon in a glass, must be kept at least 1″(25 mm) from the oven walls and the inside of the door.

• Sparks could irreparably damage the glass on the inside of the door.

When the oven cavity is hot, any water inside it will create steam. The change in temperature may cause damage.

• Never pour water into the oven cavity when it is still hot.
• Never place cookware containing water on the oven cavity bottom.

The prolonged presence of moisture in the oven cavity leads to corrosion.

• Always wipe away condensation after cooking.
• Do not keep moist food in the oven cavity for a long time with the door closed.
• Do not store food in the oven cavity. Fruit juice can leave stains in the oven.
• Always remove fruit juice immediately when safe to touch, and wipe up first with a damp and then a dry cloth.

Leaving the appliance to cool down with the door open will damage the front of neighboring kitchen units over time.

• Always allow the oven cavity to cool down with the door closed after cooking at high temperatures. Only leave the oven cavity to dry with the door open if a lot of moisture was produced during operation.

If the seal is very dirty, the appliance door will not close properly when the appliance is in operation. This may damage the front of adjacent kitchen units.

• Keep the seal clean at all times.
• Never operate the appliance if the seal is damaged or missing.

Sitting or placing objects on the appliance door may damage it.

• Do not place or hang objects on the appliance door.
• Do not place cookware or accessories on the appliance door.

With certain models, accessories may scratch the door glass when closing the appliance door.

• Always push accessories fully into the oven cavity. Carrying the appliance by the door handle could break it. The door handle cannot support the weight of the appliance.
• Do not carry or hold the appliance by the door handle. Operating the microwave without food in the oven cavity may lead to overloading.
• Never run the microwave unless there is food in the oven cavity. An exception to this rule is a cooking mode that requires preheating or a short ovenware test.

→  “Microwave utensil guide”, Page 15
Always set the microwave power as recommended for the food. High power settings can overheat foods very quickly. Do not overload the turntable, or it may jump.

Environmental Protection and Energy-saving
Disposal of Packaging: The user manual explains how to properly dispose of the packaging materials. The packaging materials are environmentally compatible and can be recycled.

• Sort the individual components by type and dispose of them separately.

Saving energy
If you follow these recommendations, your appliance will use less energy.
Use dark-colored, black-coated or enameled baking pans.

• These types of baking pans absorb the heat particularly well.

Open the appliance door as little as possible during operation.

• This will maintain the temperature in the oven cavity and eliminate the need for the appliance to reheat.

Saving Energy: The user manual provides tips on how to save energy while using the microwave.

Familiarizing Yourself with Your Appliance

This Use and Care Manual covers several models. Your model may have some but not all of the features listed.

Appliance: The user manual helps users familiarize themselves with the different features and components of the microwave. Here you can find an overview of the parts of your appliance.

1. Top vent
2. Door handle
3. Display
4. Control panel with touch keys
5. Bottom view
6. Surface light (LED)
7. Vent filters

Oven vent
The oven vent is located above the oven cavity.
Warm air may be released from the top vent before, during and after cooking. It is normal to see steam escaping from the top vent, and condensation may collect in this area. This area may be warm when the appliance is in use. Do not block the top vent, since it is important for air circulation.

Convection fan
The convection fan operates during all convection modes. When the oven is operating in a convection mode, the fan turns off automatically when the door is opened.

Cooling fan
The cooling fan runs during all cooking modes. The fan can be heard when it is running, and warm air may be felt as it is released from the oven vent. The fan may also run after the oven is off.

Oven light (LED)
The oven light turns off to save energy after 2 minutes with the door open. To turn the light back on, close the door and open it again.

Control Panel: The user manual provides detailed information  on the control panel and its functions. You can use the control panel to configure all functions of your appliance and to obtain information about the operating status

Display
The display shows active settings and functions. Blinking display elements indicate that an input is required.

displayed next to it

Touch keys
Touch keys are touch sensitive areas. Activate a function by briefly touching the corresponding touch key.
When you touch a touch key a short confirmation beep sounds. A long beep means that you have made an invalid input.

Accessories

Only use original accessories. These are designed especially for your appliance. The accessories supplied may differ depending on the appliance model.

Fitting the Glass Tray Turntable: The user manual explains how to properly fit the glass tray turntable in the microwave.
Do not use the appliance if the turntable is not in place.

1. Place the roller rest in the recess in the oven cavity.
2. Let the turntable slot in place in the drive in the center of the oven cavity bottom.
3. Ensure that the turntable is properly slotted into place and rotates freely when the microwave is operated.

Using the Metal Rack: The user manual provides instructions on how to use the metal rack for cooking or heating food.

The metal rack gives you extra space when cooking in more than one container at the same time.

CAUTION
Use the wire rack correctly to avoid injury or property damage.

• Do not use the rack to pop popcorn.
• The rack must be seated on the four plastic supports when used.
• Do not cook with the rack on the bottom of the oven cavity.
• Use the rack only when coking food on two positions.
• The rack can get hot during cooking. Allow the rack to cool down before handling.
• When not in use, store the rack outside of the microwave in a cabinet.
  1. Place the rack securely in the four plastic supports. Note:  The rack must not touch the metal walls or the back of the microwave.
  2. Place equal amounts of food above and below the rack to balance out cooking energy.

Using the Convection Rack: The user manual guides users on how to use the convection rack for specific cooking purposes. The convection rack gives you best cooking results for convection baking.

Notes

• Never use the convection rack for microwave cooking or heating.
• Place the convection rack in the oven when the oven is preheated.
  1. Place convection rack securely on the center of the glass turntable.
  2. Place food directly on the convection rack.

Microwave Utensil Guide: The user manual includes a guide on which utensils are safe to use in the microwave.
Read here to see if your cooking utensils are suitable to be used in the microwave oven.

Suitable ovenware

dishes, pie plates, cake plates, liquid measuring cups, casseroles and bowls without metallic trim, such as Pyrex®, Anchor Hocking™, Corning Ware®, Emile Henry, etc.1
China| Bowls, cups, serving plates and platters without metallic trim.
Plastic films and wraps| Plastic wrap, as a cover:

• Lay the plastic wrap loosely over the dish and press it to the sides.
• Vent plastic wrap by turning back one edge slightly to allow excess steam to escape.
• The dish should be deep enough so that the plastic wrap will not touch the food.

Microwave-safe plastics| Microwave-safe plastic dishes, cups, semi-rigid freezer containers and plastic bags for short cooking times. Use these with care because the plastic may soften from the heat of the food.
Paper products| Paper towels, wax paper, parchment paper, paper napkins and paper plates with no metallic trim or design.
1 These marks are registered trademarks of their respective owners. All other trademarks are trademarks of Midea Home Appliances Corporation or its affiliated companies.
| Refer to the manufacturers label for any special instructions for use in the microwave oven.
---|---
1 These marks are registered trademarks of their respective owners. All other trademarks are trademarks of Midea Home Appliances Corporation or its affiliated companies.

Unsuitable ovenware

• Metal shields the food from microwave energy and produces uneven cooking.
• Also avoid metal skewers, thermometers or foil trays.
• Metal utensils can cause arcing, which can damage your microwave oven.

Metal decoration| Bowls, cups, serving plates and platters with metallic trim.
Aluminum foil| Avoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing. Use small pieces of foil to shield poultry legs and wings. Keep ALL aluminum foil at least 1″ (25 mm) from the side walls of the oven cavity and door of the microwave.
Wood| Wooden bowls and boards will dry out and may split or crack when you use them in the microwave oven. Baskets made of wood will react in the same way.
Tightly covered cookware| Let steam escape:

• Be sure to leave openings for steam to escape from covered cookware.
• Pierce plastic pouches of vegetables or other food items before cooking.
• Tightly closed pouches may explode.

Brown paper| Avoid using brown paper bags. They absorb heat and can burn.
Flawed or chipped cooking utensils| Cracked, flawed or chipped utensils may break in the oven.
Metal twist ties| Remove metal twist ties from plastic or paper bags. They become hot and could cause a fire.

Testing ovenware for microwave suitability
Perform the following test if you are unsure whether your ovenware is suitable for use in the microwave. Do not turn on the microwave unless there is food inside. This ovenware test is the only exception to this rule.

1. Heat the empty ovenware at maximum power for ½ to 1 minute.
2. Check the temperature occasionally during that time.
   • The ovenware should still be cold or warm to the touch.
   • The ovenware is unsuitable if it becomes hot or if sparks are generated.

Before Using for the First Time

Carry out these steps before using your appliance.

• The appliance must be properly installed by a qualified service provider before use.
• Read and understand all safety precautions and information in the Use and Care Manual prior to operating.
• This Use and Care Manual covers several models. Not all features are available on all models.

Cleaning the Appliance before Using It for the First Time:
The user manual provides instructions on how to clean the microwave before its initial use.
Note:  The appliance must be completely fitted and connected before using it for the first time.

1. Remove all packaging materials from inside and outside the oven.
2. Before heating the appliance, wipe the surfaces in the oven cavity with a clean, damp cloth and dry.
3. Clean the accessories using soapy water and a soft dish cloth.

Note: There may be a slight odor during first uses. This is normal and will disappear.

Applying the Program Label: The user manual explains how to apply a program label to customize settings.

• Apply the included program label in the desired language to the side of the oven cavity. See the program label for instructions.

Setting the Time of Day: The user manual provides guidance  on how to set the current time on the microwave.
The clock can be set in 12-hour mode.

1. Touch Clock once.

2. Enter the time using the number keys. The time fills in from right to left.
   Example: To set the clock to 12:41 type in 1 2 4 1.

3. Touch Clock to confirm.

   • The time of day is displayed.

Basic Operation

Setting the microwave
Requirement:  The appliance is turned off.

1. Enter the desired cooking time with the number keys.
   The timer display fills in from right to left.
   Example: To set a microwave cooking time of 20 minutes and 30 seconds, enter 2 0 3 0.

   • START is blinking on the display.

2. To start microwave operation with the default power level 10 touch Start/Enter.

3. To adjust the power level touch Power Level.

   • The default power level  is blinking.
   • The segments of the status bar also indicate the power level.

4. Enter the desired power level using the number keys.
   , the selected power level and START are blinking in the display.

5. Touch Start/Enter to start microwave operation.

   • The cook time starts to count down.
   • When the cook time has run out, 4 beeps sound.
   • The appliance turns off and the time of day is displayed.

Adding cook time (+ 30 Seconds)
You can add cooking time while the microwave is running.

1. Touch + 30 Seconds.
   • 30 seconds are added to the cooking time.
2. Touching + 30 Seconds while the appliance is off starts microwave operation at power level 10 with 30 seconds cooking time.

Changing the power level
You can change the microwave power level during operation.

1.  Touch Power Level

2. UThe current power level is blinking.

3. Enter the desired power level using the number keys.
   , the selected power level and START are blinking in the display.

4. Touch Start/Enter to resume microwave operation. Opening the appliance door during operation

Opening the appliance door during operation

• Opening the appliance door during operation will interrupt the current mode. Close the appliance door and then touch Start/Enter to resume operation.

Canceling operation

• Touch Clear/Off.
• The active oven mode is canceled.
• The appliance turns off and the time of day is displayed.
• The cooling fan may run on for a while and then turn off automatically.

Microwave power levels
Here you can find an overview of the different microwave power settings and when to use them.

• Boiling water
• Cooking ground meat
• Making candy
• Cooking fresh fruit and vegetables
• Cooking fish and poultry
• Preheating browning dish
• Reheating beverages
• Cooking bacon slices

9| 90%|

• Reheating meat slices quickly
• Saute onions, celery and green peppers

8| 80%|

• All reheating
• Cooking scrambled eggs

7| 70%|

• Cooking breads and cereal products
• Cooking cheese dishes
• Cooking muffins, brownies and cupcakes
• Cooking whole poultry

6| 60%|

• Cooking pasta

5| 50%|

• Cooking meat
• Cooking custard
• Cooking spare ribs, rib roast and sirloin roast

4| 40%|

• Cooking less tender cuts of meat
• Reheating frozen packaged foods

3| 30%|

• Thawing meat, poultry and seafood
• Cooking small quantities of food
• Finish cooking casseroles, stews and some sauces
• Melting chocolate

2| 20%|

•  Softening butter and cream cheese

1| 10%|

• Softening ice cream
• Raise yeast dough

Suggestions for best results when cooking with microwaves
Follow these suggestions to help you achieve the best possible results from your microwave oven.

Storage temperature| Foods taken from the freezer or refrigerator take longer to cook.
---|---
Size| For even results:

• Small pieces of food cook faster than large ones.
• Cook pieces similar in size and shape cook together.
• Reduce the power level when cooking large pieces of food.

Natural moisture| Very moist foods cook more evenly because microwave energy heats water molecules very efficiently.
Stir foods during cooking| Stir foods, such as casseroles and vegetables, from the outside to the center to distribute the heat more
| evenly. This will allow the food to cook faster. Constant stirring is not necessary.
---|---
Turn food over| Turn over foods, such as pork chops, roasts or whole cauliflower, halfway through the cook time. This will help to expose all sides equally to microwave energy.
Where to place food on the turntable| Place delicate areas of food items, such as asparagus tips, toward the center of the turntable tray.
Arrange unevenly shapes foods| Arrange unevenly shaped foods, such as chicken pieces or salmon, with the thicker or meatier parts toward the outside of the turntable tray.
Let food stand| After removing the food from the microwave:

• cover the food with foil or a casserole lid and let it stand to finish cooking. This will help the food finish cooking in the center and avoids overcooking the outer edges.
• The length of stand time depends on the density and surface area of the food items.

---|---
Wrap foods| Wrap sandwiches and other food types containing pre-baked bread in paper towels or wax paper before you place them in the microwave. This helps to prevent the food items from drying out while heating.

Suggestions for best results when cooking with microwaves
Follow these suggestions to help you achieve the best possible results from your microwave oven.

Storage temperature| Foods taken from the freezer or refrigerator take longer to cook.
---|---
Size| For even results:

• Small pieces of food cook faster than large ones.
• Cook pieces similar in size and shape cook together.
• Reduce the power level when cooking large pieces of food.

Natural moisture| Very moist foods cook more evenly because microwave energy heats water molecules very efficiently.
Stir foods during cooking| Stir foods, such as casseroles and vegetables, from the outside to the center to distribute the heat more
| evenly. This will allow the food to cook faster. Constant stirring is not necessary.
---|---
Turn food over| Turn over foods, such as pork chops, roasts or whole cauliflower, halfway through the cook time. This will help to expose all sides equally to microwave energy.
Where to place food on the turntable| Place delicate areas of food items, such as asparagus tips, toward the center of the turntable tray.
Arrange unevenly shapes foods| Arrange unevenly shaped foods, such as chicken pieces or salmon, with the thicker or meatier parts toward the outside of the turntable tray.
Let food stand| After removing the food from the microwave:

• cover the food with foil or a casserole lid and let it stand to finish cooking. This will help the food finish cooking in the center and avoids overcooking the outer edges.
• The length of stand time depends on the density and surface area of the food items.

---|---
Wrap foods| Wrap sandwiches and other food types containing pre-baked bread in paper towels or wax paper before you place them in the microwave. This helps to prevent the food items from drying out while heating.

Setting the kitchen timer
You can set a kitchen timer for up to 99 minutes and 99 senconds.

1. Touch Kitchen Timer (on/off).

   • lights up.
   • is blinking.

2. Enter the desired time using the number keys.
   The numbers fill in from right to left. To set the timer to 5 minutes and 30 seconds type “5 3 0”.

3. Touch Kitchen Timer (on/off) to confirm.

   • The kitchen timer starts to count down.
   • When the kitchen timer has elapsed, 4 beeps sound.
     You can stop the beep by touching Kitchen Timer (on/off).

Canceling the kitchen timer

• Touch Kitchen Timer (on/off) or open the appliance door.

Operating the vent fan
The vent feature moves steam and other cooking vapors from the cooking surface of the range below the microwave oven.

• Touch Vent (high/low) repeatedly until you reach the desired vent level.

•   and the vent level light up on the display.

Note:  If the temperature gets too hot around the microwave oven, the vent feature will automatically turn on at the lowest setting to cool the oven. The fan will automatically turn off when the internal parts are cool. When this occurs, the vent cannot be manually turned off.

Turning the surface light on or off
The appliance is equipped with a cooking surface light, to light the surface underneath the appliance.

• Touch Light repeatedly until you reach the desired brightness level or turn the surface light off.

Turning the turntable on or off
For best cooking results, leave the turntable on. It can be turned off for large dishes.

CAUTION
The turntable can become hot.

• Let the turntable cool off after cooking before touching it.

Do not operate the appliance without the turntable in place.
Do not operate an empty appliance.

1. Touch Turntable (on/off).
   • and OFF light up briefly.
   • The turntable stops turning.
2. To turn the turntable on again touch Turntable (on/off).
   • and On light  up briefly.
   • The turntable starts turning.

Convection cooking
Convection cooking circulates hot air through the oven cavity with a fan. The constantly moving air surrounds the food to heat the outer portion quickly, creating even browning and sealed-in flavor by the constant motion of hot air over the food surfaces.

CAUTION
The oven door and exterior and the wire rack become hot during cooking.

• Always use oven mits.

Cookware recommendations for convection cooking
Always use the convection rack when using the convection mode.

• Recommended for all types of baked products, especially where browning is important.
• Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce crisper crust.
• Shiny aluminum pans are better for cakes, cookies or muffins because they reflect heat and help produce a light tender crust.

Glass or glass- ceramic casseroles or baking dishes|

• Best suited for egg and cheese recipes due to cleanability of glass.

Setting convection mode
You can set a temperature between 200°F (93°C) and 450°F (232°C).

1. Touch Convection.

   • lights up in the display.
   • 350°F and START are blinking.

2. Enter the desired temperature with the number keys.

3. Touch Start/Enter.

   • The appliance starts preheating. The progress bar begins to fill up.
   • Do not open the appliance door during preheating. a When preheating is completed, the oven beeps twice briefly, and the progress bar goes away.

4. Place convection rack and food in the oven.
   Close the door quickly in order to maintain oven temperature.

5. To end convection cooking touch Clear/Off.

Note:  During convection cooking, the vent fan can automatically turn on at the lowest speed setting to cool the oven components.

Recommendations for convection cooking
Most baked items require preheating the oven.

Food| Dish| Temperature in °F (°C)| Cook time in min.
---|---|---|---
Brownies| Square pan, 9″| 325 (165)| 25-35
Biscuits| Baking pan, Ø 11″| 350-375 (175-190)| 7-17
Cookies| Baking pan, Ø 11″| 325-350 (165-175)| 8-16
Puff pastry| Baking pan, Ø 11″| 375 (190)| 30-40
Fresh fruit pie| Dark coated pie pan, Ø 8″| 350-400 (175-205)| 45-60
Dinner rolls| Baking pan, Ø 11″| 325-350 (165-175)| 15-22
Chicken pieces| Baking pan, Ø 11″| 375 (190)| 25-35
Fish steak, ½” – 1″ thick| Baking pan, Ø 11″| 350 (175)| 15-25
Pork chops, ½” thick| Baking pan, Ø 11″| 400-425 (205-220)| 15-20
Frozen pizza, crisp crust| Convection rack| 375-425 (190-220)| 14-25
Frozen pizza, soft crust| Pizza pan, 12″| 400-425 (205-220)| 18-25

Basic settings
You can configure the basic settings for your appliance to meet your needs.

Basic settings overview

• On
•  Off

| Once
| Clock display in standby mode

• On
• Off

| Twice

Changing the basic settings
Note:  You can only change one setting a t a time. To change another setting, exit the settings menu and start from the top.

1. Touch Settings.
   and OFF or On alternate on the display.

2. Touch Settings again to skip to the next basic setting.

3. Enter the desired setting option with the number keys 1 or 2.

4. Touch Start/Enter to confirm.

5. Touch Clear/Off to exit the settings menu.

Sensor Programs

Auto Defrost: The user manual explains how to use the auto defrost feature of the microwave. With the Auto Defrost feature you can defrost three different types of food by entering the weight. The ideal defrost time will be calculated by the program.

WARNING
To avoid health risk, drain off liquids that will be produced when defrosting meat or poultry when turning the food. Under no circumstances, use these liquids for other purposes, or allow it to come into contact with other foods.

Setting Auto Defrost

1. Touch Auto Defrost once.  lb and light up on the display.

   • lights up on the display.
   • and START are blinking.

2. Touch Auto Defrost repeatedly until the desired program number is shown on the display.
   Refer to the menu label at the bottom of the oven cavity or see the program table in this manual.

3.  Touch Start/Enter.

   •  lb is blinking in the display.

4. Enter the weight of the food using the number keys.

5. Touch Start/Enter.

   • The program starts.

6. During defrosting a beep sounds.

   • Turn food over or separate pieces.
   • Close the appliance door and touch Start/Enter.
   • When defrosting is finished, 4 beeps sound. The appliance turns off and the time of day is displayed.

Auto Defrost programs

Recommendations for defrosting
Follow these recommendations for best defrosting results.

• Use a microwavable shallow dish, such as a glass casserole dish or glass plate, but do not cover.
• Always enter the weight in lbs when using the defrost by weight feature (0.1 to 6.0 lbs).
• Use the defrost mode for raw food items only.
• Defrosting gives best results when food to be thawed is a minimum of 0° F, taken directly from a freezer. If the food has been stored in a refrigerator-freezer that does not maintain a temperature of 5°F or below, always program a lower food weight or lower cook time to prevent cooking the food.
• If the frozen food is stored outside the freezer for up to 20 minutes, enter a reduced cook time or weight.
• The shape of the package will alter the defrosting time. Shallow rectangular food packets defrost more quickly than a deep frozen block of food.
• Separate pieces as they begin to defrost. Separated frozen pieces of food defrost better.
• Shield warm areas of food with small pieces of aluminum foil, if they start to heat up. Use small pieces of aluminum foil to shield food items like chicken wings, leg tips and fish tails. Do not allow aluminum foil to touch the oven cavity when defrosting.

Tips for stand time

• Leave the defrosted food to stand for an additional 10 to 30 minutes until it reaches an even temperature.
• Large pieces of meat require a longer standing time than smaller pieces.
• Separate flat pieces of meat and items made from ground meat from each other before leaving to stand. ¡ After this time, you can continue to prepare the food, even though thick pieces of meat may still be frozen in the middle.

Recommendations for defrosting meat
For best results, please read these suggestions when defrosting meat.

defrosted. Let stand covered with foil for 5 to 10 minutes.
Steaks, chops or fish| 0.5 – 3.0 lbs
(8 – 48 oz)| Ater each stage, rearrange the food. If there are any warm or thawed portions of food, shield them with narrow pieces of aluminum foil. Remove any pieces of food that are nearly defrosted. Let stand covered for about 5 to 10 minutes.
Chicken pieces| 0.5 – 3.0 lbs
(8 – 48 oz)| After each stage, rearrange or remove any pieces of food that are nearly defrosted. Let stand covered for 10 to 20 minutes.

Sensor Reheat: The user manual provides instructions on using the sensor reheat function for reheating food.
With this function you can reheat dinner plates or casseroles from 8 to 12 oz.

Setting Sensor Reheat

1. Place the food on a microwavable dinner plate and cover with vented plastic wrap or wax paper.

2. Touch Sensor Reheat once.

   • and START are blinking in the display.

3. Touch Sensor Reheat repeatedly until the desired program number is shown in the display.
   Refer to the menu label at the bottom of the oven cavity or see the program table in this manual.

4. Touch Start/Enter to start the sensing process.
   Note:  Do not open the door during the sensing process, or the program will be canceled.

   • SENS. lights up in the display.
   • When sensing is complete, 2 short beeps sound and the calculated cook time starts to count down.

5. Once the calculated cook time is displayed you can open the door to stir, turn or rearrange the food. Touch Start/Enter to resume operation.

   • When the program is finished 4 beeps sound.
   • The appliance turns off and the time of day is displayed.

Sensor reheat programs

Recommendations for reheating

• Use only pre-cooked, refrigerated foods.

• Cover the plate with vented plastic wrap or waxed paper, tucked under the plate.

• If the food is not hot enough after heating it with the Sensor Reheat function, continue heating using manual time and power level setting.
  Includes:

  • 3-4 oz. meat, poultry or fish (up to 6 oz. with bone)
  •  ½ cup starch (potatoes, pasta, rice, etc.)
  •  ½ cup of vegetables (about 3-4 oz.)

| 1 serving (1 plate)
Casserole, pasta|

• Use only pre-cooked, refrigerated foods.
• Cover plate with lid or vented plastic wrap.
• If the food is not hot enough after heating it with the Sensor Reheat function, continue heating using manual time and power level setting.

Includes:

• Casserole: refrigerated foods, such as beef stew or lasagna
• Pasta: canned spaghetti and ravioli, refrigerated foods

| 1 – 4 servings

Sensor Cook: The user manual guides users on how to use the sensor cook feature for cooking various types of food.
This function allows you to cook many of your favorite foods without selecting cooking times and power levels. The microwave oven automatically determines the required cooking time for each food item.

For best results:

• Food cooked with the sensor system should start from normal storage temperature.
• Turntable tray, glass tray and outside of the container should be dry.
• Foods should always be covered loosely with microwavable plastic wrap, wax paper or a lid.
• Do not open the door or touch Clear/Off during sensing. When sensing is over, the oven beeps twice and the remaining cooking time appears in the display. At this time you can open the door to stir, turn or rearrange the food.

Setting sensor cook

1. Touch Sensor Cook.

   • and START are blinking.

2. Touch Sensor Cook repeatedly until the desired program number is displayed.
   Refer to the menu label at the bottom of the oven cavity or see the program table in this manual.

3. Touch Start/Enter to start the sensing process.
   Note: Do not open the door during the sensing process, or the program will be canceled.

   • SENS. lights up in the display.
   • When sensing is complete, 2 short beeps sound and the calculated cook time starts to count down.

4. Once the calculated cook time is displayed you can open the door to stir, turn or rearrange the food. Touch Start/Enter to resume operation.

   • When sensor reheat is finished, 4 beeps sound. The appliance turns off and the time of day is displayed.

Sensor cook programs

Program number| Food| Quantity| Cooking recommendations
---|---|---|---
| Baked potato| 1-4 potatoes
(8-32 oz.)| After cooking, allow to stand wrapped in foil for 5 minutes.
| Sweet potato| 1-4 potatoes
(8-32 oz.)| After cooking, allow to stand wrapped in foil for 5 minutes.
| Fresh vegetables| 8-24 oz.
(0.5-1.5 lbs)| No water is needed if vegetables have just been washed. Add 2 tablespoons of water per 8 oz. of fresh vegetables.
| Frozen vegetables| 8-24 oz.
(0.5-1.5 lbs)| Add 1 tablespoon of water per 4 oz. of frozen vegetables.
| Ground meat| 8-24 oz.
(0.5-1.5 lbs)| After cooking, allow to stand covered for 3-4 minutes.
| Fish/Seafood| 8-24 oz.
(0.5-1.5 lbs)| Roll thin edges underneath. Arrange in a ring around a microwavable dish.
| Brown rice| 0.5-2 cups dry rice| Use a high-sided casserole dish. Do not cover. Use 1 cup of rice to 3 cups of water.
| White rice| 0.5-2 cups dry rice| Use a high-sided casserole dish and lid. Use 1 cup of rice to 2 cups of water.
****| Frozen entrees| –| Follow package instructions for venting, cutting plastic film, etc.

Convenience Operation

Beverage: The user manual provides instructions on how to use the microwave to heat beverages. With the beverage feature you can heat between 0.5 and 2 cups of a beverage.

Setting the beverage feature
Example: Heat 1 cup of a beverage.

CAUTION
Beverages heated with the beverage feature may be very hot.

• Remove the container with care.

Requirement:  Use a microwave-safe measuring cup or mug; do not cover.

1. Touch Beverage twice.
   •  and START are blinking.
2. Touch Start/Enter.
   • When the program is finished 4 beeps sound.
   • The appliance turns off and the time of day is displayed.
3. Stir after heating.

Note: Let the appliance cool for at least 5 minutes before using it again.

Popcorn: The user manual explains how to use the popcorn function to prepare popcorn in the microwave. The popcorn feature lets you pop 3 different bag sizes of commercially packaged microwave popcorn.

Setting the popcorn feature
Example: Pop a 3.5 oz. bag of popcorn.

CAUTION
Do not leave the oven unattended while popping corn. Popcorn may ignite and cause fire.

CAUTION
Use caution when removing and opening the hot popcorn bag from the appliance.

1. Touch Popcorn 3 times.

   • and START are blinking.

2. Touch Start/Enter.

   • When the program is finished 4 beeps sound.

   • The appliance turns off and the time of day is displayed.
     Notes

   • Let the appliance cool for at least 5 minutes before using it again.

   • Cook one “microwave-only” bag of popcorn at a time.

Keep Warm: The user manual guides users on how to use the keep warm feature to maintain the temperature of food.

You can keep cooked food warm in your microwave for up to 60 minutes.

• Use the keep warm mode to keep cooked foods hot and ready to serve.
• Food cooked covered should remain covered during keep warm.
• Pastry items, such as pies and turnovers should be uncovered.
• Complete meals kept warm on a dinner plate can be covered during keep warm.

Setting the keep warm feature
CAUTION
WHEN USING KEEP WARM MODE, FOLLOW THESE GUIDELINES:

• Do not use the Keep Warm mode to heat cold food.
• Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140°F (60°C) or warmer.
• DO NOT warm food longer than one hour.
  1. Touch Keep Warm.
  • lights up in the display.
  • is blinking.
  2. Enter the desired time with the number keys.
  3. Touch Start/Enter.
  • When the time has elapsed the appliance beeps.
  4. Touch Clear/Off to stop the beep.

More Modes: The user manual provides information on additional modes and functions available on the microwave. With the More Modes touch key you can access additional convenient programs.

• 1 = 2 tablespoons
• 2 = ¼ cup
• 3 = ½ cup

2| Melt chocolate|

• 1 = 1 cup
• 2 = 2 cups

3| Soften ice cream|

• 1 = 4 oz.
• 2 = 8 oz.
• 3 = 16 oz.
• 4 = 32 oz.
• 5 = 48 oz.

4| Soften cream cheese|

• 1 = 3 oz.
• 2 = 6 oz.
• 3 = 8 oz.

5| Time defrost| Enter defrost time

Setting more modes

1. Touch More Modes once.

   • 1 and START are blinking.

2. Touch More Modes repeatedly until the desired program number is displayed.
   Refer to the menu label at the bottom of the oven cavity or see the program table in this manual.

3. Touch Start/Enter

   • For modes 1 to 4: and START are blinking.
   • For mode 5: ⁠ is blinking.

4. For mode 1-4: 1 Enter the desired weight category.
   For mode 5: Enter the desired defrost time with the number keys.

5. Touch Start/Enter.

   • When the program is finished 4 beeps sound.
   • The appliance turns off and the time of day is displayed.

Cooking Charts

Cooking charts The charts can be used as a guide. Follow package or recipe directions.

Cooking meat in your microwave
The user manual includes cooking charts and instructions for cooking meat in the microwave.

• Place prepared meats on a microwave-safe roasting rack in a microwave-safe dish.
• Start cooking the meat fat side down.
• If necessary, use narrow strips of aluminum foil to shield any bone tips or thin meat areas.
• After cooking, check the temperature in several places before letting the meat stand the recommended time.
• The temperatures in the following charts are temperatures at removal time; the temperature will rise during the standing period.
• Follow the recommendations for stand time.

“Stand time”, Page 26

• 12-17 min./lb.
• For 170°F (76°C) –
• well-done:
• 14-19 min./lb.

|

• Place the roast beef fat-side down on a roasting rack.
• Cover with wax paper.
• Turn over half way through cooking.
• Let stand for 10–15 minutes.1

Roast pork, boneless or bone-in up to 4 lbs.| 10 – High, for first 5 minutes then 5 – Medium| For 170°F (76°C) – well-done:

• 14-19 min./lb.

|

• Place the roast pork fat-side down on a roasting rack.
• Cover with wax paper.
• Turn over half way through cooking.
• Let stand for 10–15 minutes.1

1 Expect a 10°F (6°C) rise in the temperature during the standing period.

Cooking Poultry in Your Microwave: The user manual provides cooking charts and guidelines for cooking poultry in the microwave.

• Place the poultry on a microwave-safe roasting rack in a microwave-safe dish.
• Cover poultry with wax paper to prevent splattering.
• Use narrow strips of aluminum foil to shield any bone tips or thin meat areas, or areas that start to overcook.
• After cooking, check the temperature in several places before letting the meat stand the recommended time.
• Follow the recommendations for stand time.

“Stand time”, Page 26

Meat| Power level| Cook time| Temperature| Directions
---|---|---|---|---
Whole chicken up to 4 lbs.| 7 – Medium high| 7-10 min./lb.|

• 170°F (76°C) for dark meat
• 160°F (71°C) for light meat

|

• Place the chicken breast-side down on the roasting rack.
• Cover with wax paper.
• Turn over half way through cooking.
• Cook until juices run clear and the meat near the bone is no longer pink.
• Let stand for 10–15 minutes

Chicken pieces up to 4 lbs.| 7 – Medium high| 7-10 min./lb.|

• 170°F (76°C) for dark meat
• 160°F (71°C) for light meat

|

• Place the chicken bone-side down on the dish, with the thickest portions toward the inside of the dish.
• Cover with wax paper.
• Turn over half way through cooking.
• Cook until juices run clear and the meat near the bone is no longer pink.
• Let stand for 10–15 minutes

Stand Time: The user manual explains the concept of stand
time after cooking and its importance. Follow these guidelines for stand time for safe cooking results.

Meat| Doneness| Remove from oven Temperature in °F (°C)| After standing for 10-15 min. Temperature in °F (°C)
---|---|---|---
Beef| Medium Well done| 150 (65)
160 (71)| 160 (71)
170 (77)
Pork| Medium Well done| 150 (65)
160 (71)| 160 (71)
170 (77)
Poultry| Dark meat Light meat| 170 (77)
160 (71)| 180 (82)
170 (77)

Cooking Eggs in Your Microwave: The user manual includes instructions on how to cook eggs using the microwave.

• Never cook eggs in the shell and never warm hard- cooked eggs in the shell; they can explode.
• Always pierce the yolk on whole eggs to keep them from bursting.
• Cook eggs just until set; they will become tough if overcooked.
• Cooking scrambled eggs is safe.

Cooking Vegetables in Your Microwave: The user manual provides cooking charts and tips for cooking vegetables in the microwave.

• Wash the vegetables just before cooking. Extra water is rarely needed. If dense vegetables such as potatoes or carrots are being cooked, add about ¼ cup of water.
• Small vegetables, such as sliced carrots, peas or lima beans, will cook faster than larger vegetables.
• Whole vegetables, such as potatoes, acorn squash, corn on the cob, etc., should be arranged in a circle on the turntable before cooking. They will cook more evenly if turned over halfway through cooking.
• Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge of the dish and the tips toward the center.
• When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap.
• For whole, unpeeled vegetables, such as potatoes, sweet potatoes, squash, eggplant, etc., prick the skin of the vegetables in several locations before cooking to prevent them from bursting.
• For more even cooking, stir or rearrange whole vegetables halfway through the cook time.
• The denser the food, the longer the required standing time. For example, a baked potato should stand for 5 minutes before serving, while a dish of peas may be served immediately.

Cooking Seafood in Your Microwave: The user manual includes instructions and guidelines for cooking seafood in the microwave.

• Be sure to place fish on a microwave-safe roasting rack in a microwave-safe dish.
• Be sure to always cook fish until it flakes easily with a fork.
• Use a tight cover to steam fish; a lighter cover of wax paper or paper towel provides less steaming.
• Be sure not to overcook fish; check it for doneness at the minimum cooking time before cooking longer.

• Arrange the fish on a roasting rack with the meaty portions towards the outside of the rack.
• Cover with wax paper.
• Turn over and rearrange halfway through cook time.
• Cook until the fish flakes easily with fork.
• Let stand for 3-5 minutes

Fish fillets up to 1½ lbs.| 7 – Medium high| 7-11 min./lb.|

• Arrange fillets in a baking dish, turning any thin pieces under.
• Cover with wax paper.
• If over ½” thick, turn over and rearrange halfway through the cook time.
• Cook until the fish flakes easily with fork.
• Let stand for 2-3 minutes

Shrimp up to 1½ lbs.| 7 – Medium high| 7-11 min./lb.|

• Arrange shrimp in a baking dish without overlapping or layering.
• Cover with wax paper.
• Cook until firm and opaque. Stir 2 or 3 times during cooking.
• Let stand for 5 minutes

---|---|---|---

Cleaning and Maintenance

To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.

Cleaning Agents: The user manual recommends suitable cleaning agents for cleaning the microwave.
Only use suitable cleaning agents to avoid damage to the appliance surfaces.

Brand names

• The use of brand names is intended only to indicate a type of cleaner. This does not constitute an endorsement.
• The omission of any brand name cleaner does not imply its adequacy or inadequacy.
• Many products are regional in distribution and can be found in local markets.
• It is imperative that all cleaning products be used in strict accordance with the instructions on its package.

Avoid these cleaners
Do not use commercial oven cleaners such as Easy Off®1. They may damage the oven finish or parts. Chlorine or chlorine compounds in some cleansers are corrosive to stainless steel. Check ingredients on label. Never use scouring pads or abrasive cleaners.

WARNING
Be sure the entire appliance has cooled and grease has solidified before attempting to clean any part of the appliance.

• To avoid risk of electrical shock, DO NOT use a steam cleaner or high pressure cleaners to clean the appliance. Penetrating moisture may cause electrical shock.

Cleaning recommendations
Clean only those parts of you appliance that are listed in the cleaning chart.

• Take special care to keep the inner door panel and oven front frame free of food and grease build-up. ¡ Never use abrasive scouring powder or pads.
• Wipe spatters immediately with a wet paper towel, especially after cooking greasy foods like chicken or bacon.
• Clean your microwave oven weekly or more often, if needed.
• Never operate the appliance without food in the oven cavity; this can damage the magnetron tube or glass tray.
• You may leave a cup of water standing inside the appliance when it is not in use to prevent damage if the appliance is accidentally turned on.

• Wipe up spills immediately.
• Clean with a damp, clean cloth and mild soap.
• To help loosen baked–on food particles or liquids:
  • Heat 2 cups of water in a 4 cup microwave-safe dish at power level 10 for 5 minutes or until boiling.
  •  You may add the juice of 1 lemon if you desire to keep the oven fresh smelling.
  • Let it stand in the oven cavity for 1 or 2 minutes.

|

• Keep the oven cavity clean. Food particles and spilled liquids can stick to the oven walls, causing the oven to work less efficiently.
• DO NOT use harsh detergents or abrasive cleaners.
• Remove the glass turntable tray from the oven when cleaning the oven cavity.

Wire rack|

• Wash with soapy water.
• Rinse thoroughly and dry, or gently rub with cleansing powder or soap-filled pads as directed.

|
---|---|---
Glass turntable|

• Wash in warm soapy water or in the dishwasher.

|

• Let the glass turntable cool off before handling it.
• Remove the glass turntable from the oven cavity for cleaning.
• DO NOT put the glass turntable in water immediately after cooking; it may break.

Turntable roller rest|

• Clean with warm, soapy water. Rinse thoroughly and dry.

|
Door glass|

• Wash with soap and water or glass cleaner, or apply Fantastik® or Formula 409® on a clean sponge or paper towel and wipe clean.
• If steam accumulates inside or outside the oven door, wipe it off with a soft cloth. Steam can accumulate when operating the oven in high humidity. This does in no way indicate microwave leakage.

|

• Do not use abrasive cleaners, like powder cleaning agents, steel wool pads and oven cleaners.

Painted surfaces|

• Clean with hot soapy water or apply Fantastik® or Formula 409® to a clean sponge or paper towel and wipe clean.

|

• Do not use abrasive cleaners, like powder cleaning agents, steel wool pads and oven cleaners.

Stainless steel surfaces|

• Clean with a soapy sponge, then rinse and dry, or wipe with Fantastik® sprayed on a paper towel.
• Protect and polish with Stainless Steel Magic® and a soft cloth.
• Remove water spots with a cloth dampened with white vinegar.

|

• Always wipe or rub in the direction of the grain.
• DO NOT use any cleanser that contains chlorine as these may rust the stainless steel.

Plastic and controls|

• When cool, clean with soapy water, rinse and dry.

|
Printed areas (words and numbers)|

• Clean with soapy water, rinse and dry.

|

• DO NOT use abrasive cleaners or petroleum based solvents.

Cleaning the Vent Filters: The user manual provides instructions on how to clean the vent filters of the microwave.
The vent filters should be removed and cleaned frequently, generally at least once every month.

CAUTION
To avoid risk of personal injury or property damage, do not operate the vent without the filters properly in place.

1. To remove the vent filters, slide the filter to the rear. Then pull the filter downward and push it to the other side. The filter drops out. Repeat for the second filter.

2. Soak the vent filters in hot water using a mild detergent. Rinse well and shake to dry.
   Note:  Do not use ammonia or wash in a dishwasher. The aluminum on the filter will corrode and darken.

3. To reinstall an oven vent filter, slide it into the side slot, then push up and toward oven to lock. Reinstall the second filter using the same procedure.

Replacing the Charcoal Filter: The user manual guides users on how to replace the charcoal filter when necessary. The charcoal filter enclosed with your microwave oven is used for non-vented, recirculated installation, that means room venting. The filter should be changed every 6 to 12 months depending on use.
Note:  If you do not install a charcoal filter, it is not possible to bind the odorous substances in the cooking vapors. Replacement charcoal filter can be purchased from the Bosch eshop www.bosch-home.com/us/shop, Part number 00755547.

1. Disconnect power to the microwave oven at the circuit breaker panel or by unplugging.
2. Remove the vent grill mounting screws.
3. Pull the vent grill away from the appliance.
4. Remove the screw at the front of the charcoal filter. Push the charcoal filter up tilting it slightly towards the back, then lift it out.
5. Put in a new charcoal filter.
6. Carefully push the vent grill back into place and replace the screws removed previously.

Troubleshooting **

**

The user manual includes a troubleshooting section that helps users identify and resolve common issues with the microwave.
You can eliminate minor issues on your appliance yourself. Please read the information on eliminating issues before contacting Customer Service. This may avoid unnecessary repair visits.

WARNING
Improper repairs are dangerous.

• Only authorized service providers should repair the appliance.
• If the power cord or the appliance power cable of this appliance becomes damaged, it must be replaced with a special power cord or special appliance power cable, which is available from the manufacturer or the manufacturer’s Customer Service.
• Only original spare parts may be used to repair the appliance.
• If the appliance has an issue, call Customer Service.

• **** Ensure that the unit’s power cord is fully plugged into the power outlet and the circuit breaker has not tripped.
• Reset the household circuit breaker or replace any tripped circuit breakers or fuses.
• Remove the plug from the outlet, wait 10 seconds, then plug the appliance in again.
• **** Plug a different appliance into the power outlet. If the other appliance does not operate, have a qualified electrician repair the outlet.
• Plug the appliance into a different power outlet.

Display is working, but oven does not operate| The appliance door is not fully closed

1. Check the oven door for obstructions.
2. Check to see if the hinge is bent.

The door seal is dirty

• Check to see if packing material or other materials are stuck to the door seal.

The appliance door is damaged

**Check the appliance door for damage. Do not operate the appliance if the door is damaged.

The settings were entered incorrectly

Press Clear/Off** twice and enter the desired settings again.

Power goes off before the cook time has elapsed| The time settings are incorrect

• Press Clear/Off twice and enter the desired settings again.
• Reset the clock and enter the desired settings again.

There is no power supply to the appliance

1. Check circuit breaker or fuse box to your house.
2. Make sure there is proper electrical power to the oven.

Food is cooking too slowly| The voltage reaching the appliance might be too low.

1. Make sure the appliance is on a separate 20 amp circuit line. Operating another appliance on the same circuit can cause a voltage drop.
2. If necessary, connect the appliance to its own circuit.

Sparks or arcing in the oven cavity| There are metallic objects in the oven cavity

1. Remove any metallic utensils, cookware or metal ties from the oven cavity.
2. If you use aluminum foil, use only narrow strips and allow at least 1″ (2.5 cm) between the foil and the oven cavity walls.

Turntable makes noises or sticks| There is dirt on the underside of the turntable or the roller ring

**Clean the turntable, roller ring and oven cavity bottom.

The turntable and roller ring are not seated properly

**Make sure the turntable and roller ring are positioned correctly.

Using the microwave causes TV or radio interference| Similar interference is cause by other small appliances, such as hairdryers

• Move other appliances like your TV or radio further away from your microwave.

---|---
LED lights are not working| The LED lamps are defective.

• Call

→ “Customer Service”, Page 31.

Power level switched from 10 to 8| The microwave has been operating at power level 10 for more than 30 minutes. The power level has switches to power level 8 to avoid overcooking.

• This is normal. There is no action required.

Disposal

Disposal of your old appliance
Environmentally compatible disposal allows valuable raw materials to be recycled.

1. Unplug the appliance from the power supply.
2. Cut through the power cord.
3. Dispose of the appliance in an environmentally responsible manner.
   Information about current disposal methods can be obtained from your specialist dealer or local authority.

Customer Service

With any warranty repair, we will make sure your appliance is repaired by an authorized service provider using genuine replacement parts. We use only genuine replacement parts for all repairs. Detailed information on the warranty period and terms of warranty can be found in the Statement of Limited Product Warranty, from your retailer, or on our website.
If you contact Customer Service, you will need the model number (E-Nr.) and the production number (FD) of your appliance.

The LED light sources are available as a spare part and should only be replaced by an authorized service provider.

USA:
1-800-944-2904
www.bosch-home.com/us/owner-support/get-support
www.bosch-home.com/us/shop

CA:
1-800-944-2904
www.bosch-home.ca/en/service/get-support
www.bosch-home.ca/en/service/cleaners-and-accessories

Model number (E-Nr.) and production number (FD)
You can find the model number (E-Nr.) and the production number (FD) on the appliance’s rating plate.

Making a note of your appliance’s details and the Customer Service telephone number will enable you to find them again quickly.

Rating plate location
You can find the rating plate of your appliance at the left side of the door trim.

a Rating plate

STATEMENT OF LIMITED PRODUCT WARRANTY

What this warranty covers & Who it applies to
The limited warranty provided by Midea Home Appliances (“Bosch“) in this Statement of Limited Product Warranty applies only to the Bosch appliance sold to you
(“Product“), provided that the Product was purchased:

• For your normal, household (non-commercial) use, and has in fact at all times only been used for normal household purposes.
• New at retail from a Midea authorized dealer or directly from Midea (not a display, “as is”, or previously returned model), and not for resale, or commercial use.
• Within the United States or Canada, and has at all times remained within the country of original purchase.

The warranties stated herein apply to the original purchaser of the product warranted herein and to each succeeding owner of the product purchased for ordinary home use during the term of the warranty. Please make sure to register your Product; while not necessary to effectuate warranty coverage, it is the best way for Bosch to notify you in the unlikely event of a safety notice or product recall.

How long the warranty lasts
Bosch warrants that the Product is free from defects in materials and workmanship for a period of three hundred and sixty-five (365) days from the date of the original delivery. The foregoing timeline begins to run upon the date of the original delivery, and shall not be stalled, tolled, extended, or suspended, for any reason whatsoever. This Product is also warranted to be free from cosmetic defects in material and workmanship (such as scratches of stainless steel, paint/porcelain blemishes, chips, dents, or other damage to the finish) of the Product, for a period of thirty (30) days from the date of delivery or closing date for new construction. This cosmetic warranty excludes slight color variations due to inherent differences in painted and porcelain parts, as well as differences caused by kitchen lighting, product location, or other similar factors. This cosmetic warranty specifically excludes any display, floor, “As Is”, or “B” stock appliances.

Repair/replace as your exclusive remedy
During this warranty period, Bosch or one of its authorized service providers will repair your Product without charge to you (subject to certain limitations stated herein) if your Product proves to have been manufactured with a defect in materials or workmanship. If reasonable attempts to repair the Product have been made without success, then Bosch will replace your Product (upgraded models may be available to you, in Bosch’s sole discretion, for an additional charge). Nothing in this warranty requires damaged or defective parts to be replaced with parts of a different type or design than the original part. All removed parts and components shall become the property of Bosch at its sole option. All replaced and/or repaired parts shall assume the identity of the original part for purposes of this warranty and this warranty shall not be extended with respect to such parts. Bosch’s sole liability and responsibility hereunder is to repair manufacturer-defective Product only, using a Bosch authorized service provider during normal business hours. For safety and property damage concerns, Bosch highly recommends that you do not attempt to repair the Product yourself, or use a non-authorized service provider; Bosch will have no responsibility or liability for damage resulting from repairs or work performed by a non-authorized service provider. Authorized service providers are those persons or companies that have been specially trained on Bosch products, and who possess, in Bosch’s opinion, a superior reputation for customer service and technical ability (note that they are independent entities and are not agents, partners, affiliates or representatives of Bosch). Nevertheless, taking your product to be serviced by a repair shop that is not affiliated with or an authorized dealer of Bosch will not void this warranty. Also, using third-party parts will not void this warranty. Notwithstanding the foregoing, Bosch will not incur any liability, or have responsibility, for the Product if it is located in a remote area (more than 100 miles from an authorized service provider) or is reasonably inaccessible, hazardous, threatening, or treacherous locale, surroundings, or environment; in any such event, if you request, Bosch would still pay for labor and parts and ship the parts to the nearest authorized service provider, but you would still be fully liable and responsible for any travel time or other special charges by the service company, assuming they agree to make the service call. Further, to the extent you have installed the Product in a difficult-to-access location or have otherwise installed temporary or permanent fixtures that create barriers to accessing or removing the Product, Bosch will not incur any liability for, or have responsibility, for work or costs associated with moving the Product or otherwise creating access to the Product in order to repair or replace it. All such costs shall be your sole responsibility.

Out of warranty product
Bosch is under no obligation, at law or otherwise, to provide you with any concessions, including repairs, prorates, or Product replacement, once this warranty has expired.

Warranty exclusions
The warranty coverage described herein excludes all defects or damage that are not the direct fault of Bosch, including without limitation, one or more of the following: ¡ Use of the Product in anything other than its normal, customary and intended manner (including without limitation, any form of commercial use, use or storage of an indoor product outdoors, use of the Product in conjunction with air or water-going vessels).

• Any party’s willful misconduct, negligence, misuse, abuse, accidents, neglect, improper operation, failure to maintain, improper or negligent installation, tampering, failure to follow operating instructions, mishandling, unauthorized service (including self performed “fixing” or exploration of the appliance’s internal workings).
• Adjustment, alteration or modification of any kind.
• A failure to comply with any applicable state, local, city, or county electrical, plumbing and/or building codes, regulations, or laws, including failure to install the product in strict conformity with local fire and building codes and regulations.
• Ordinary wear and tear, spills of food, liquid, grease accumulations, or other substances that accumulate on, in, or around the Product.
• Any external, elemental and/or environmental forces and factors, including without limitation, rain, wind, sand, floods, fires, mud slides, freezing temperatures, excessive moisture or extended exposure to humidity, lightning, power surges, structural failures surrounding the appliance, and acts of God.
• Service calls to correct the installation of your Product, to instruct you how to use your Product, to replace house fuses or correct house wiring or plumbing.
• Removal and replacement of trim or decorative panels that interfere with servicing the Product.
• Damage or defects caused by labor or parts installed by any non-authorized service provider, unless approved by Bosch before service is performed.
• In no event shall Bosch have any liability or responsibility whatsoever for damage to surrounding property, including cabinetry, floors, ceilings, and other structures or objects around the Product. Also excluded from this warranty are Products, on which the serial numbers have been altered, defaced, or removed; service visits to teach you how to use the Product, or visits where there is nothing wrong with the Product; correction of installation problems (you are solely responsible for any structure and setting for the Product, including all electrical, plumbing or other connecting facilities, for proper foundation/flooring, and for any alterations including without limitation cabinetry, walls, floors, shelving, etc.); and resetting of breakers or fuses TO THE EXTENT ALLOWED BY LAW, THIS WARRANTY SETS OUT YOUR EXCLUSIVE REMEDIES WITH RESPECT TO PRODUCT,
• WHETHER THE CLAIM ARISES IN CONTRACT OR TORT (INCLUDING STRICT LIABILITY, OR NEGLIGENCE) OR OTHERWISE. THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, WHETHER EXPRESS OR IMPLIED. ANY WARRANTY IMPLIED BY LAW, WHETHER FOR MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, OR OTHERWISE, SHALL BE EFFECTIVE ONLY FOR THE PERIOD THAT THIS EXPRESS LIMITED WARRANTY IS EFFECTIVE. IN NO EVENT WILL THE MANUFACTURER BE LIABLE FOR CONSEQUENTIAL, SPECIAL, INCIDENTAL, INDIRECT, “BUSINESS LOSS”, AND/OR PUNITIVE DAMAGES, LOSSES, OR EXPENSES, INCLUDING WITHOUT LIMITATION TIME AWAY FROM WORK, HOTELS AND/OR RESTAURANT MEALS, REMODELLING EXPENSES IN EXCESS OF DIRECT DAMAGES WHICH ARE DEFINITIVELY CAUSED EXCLUSIVELY BY BOSCH, OR OTHERWISE. SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, AND SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, SO THE ABOVE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.
• No attempt to alter, modify or amend this warranty shall be effective unless authorized in writing by an officer of Midea.

Obtaining warranty service
To obtain warranty service for your product, you should contact Bosch Customer Support at 1-800-944-2904 to schedule a repair.

Product information

• For handy reference, copy the information below from the rating plate. Keep your invoice and/or delivery documents for warranty validation.
• Model number (E-Nr.)
• Production number (FD)
• Date of delivery

FAQ **

**

1. Q: How do I clean the vent filters?
   A: To clean the vent filters, follow the instructions provided in section 12.2 of the user manual.

2. Q: Can I cook eggs in the microwave?
   A: Yes, the user manual provides instructions on how to cook eggs in the microwave. Refer to section 9.4 for details.

3. Q: What should I do before using the microwave for the first time?
   A: Before using the microwave for the first time, it is recommended to clean the appliance and set the time of day. Refer to section 7 of the user manual for detailed instructions.

References

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