Nostalgia FPS200 Electric Fondue Pot User Manual

Nostalgia FPS200 Electric Fondue Pot

All products are trademarks of Nostalgia Products Group, LLC. Worldwide design & utility patented or patents pending.

© 2011 Nostalgia Products Group, LLC.

www.nostalgiaelectrics.com

(rev. 11/04/11)

SAFETY

• Your safety and the safety of others is very important.
• We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
• This is the safety alert symbol.
• This symbol alerts you to potential hazards that can kill or hurt you and others.
• All safety messages will follow the safety alert symbol.
• All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed.

Appliance Specifications:

120 Volts, 60 Hz, 1200 Watts, ETL Approved

IMPORTANT PRECAUTIONS

1. NEVER immerse an appliance or cord in water.
2. NEVER use near water.
3. NEVER use an abrasive sponge or cloth on the appliance.
4. NEVER leave appliances unattended while in use.
5. NEVER place anything other than what is intended to be cooked in the appliance.
6. Unplug the appliance from the outlet when not in use and when cleaning.
7. DO NOT place the appliance in the dishwasher.
8. Keep out of reach of children.
9. This appliance is NOT A TOY.
10. This appliance is not intended for use by young children or the cognitively challenged without supervision.
11. Young children should be supervised to ensure that they do not play with the appliance.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including:

1. Read all instructions before operating this appliance.
2. DO NOT touch hot surfaces.
3. DO NOT use outdoors. FOR HOUSEHOLD USE ONLY.
4. To protect against the risk of electrical shock, do not immerse the cord, plug, or Heated Base in water or any other liquid.
5. DO NOT operate any appliance with a damaged cord or plug, after the appliance malfunctions, or if it is dropped or damaged in any manner. Return the appliance to the nearest authorized service facility for examination, or to a repair shop for electrical or mechanical adjustment.
6. The appliance manufacturer does not recommend the use of accessory attachments other than what is supplied with the unit. They may cause injuries.
7. Close supervision is necessary when any appliance is used by or near children.
8. DO NOT place on or near a hot gas or electric burner, or in a heated oven.
9. DO NOT overload wall outlets, extension cords, or integral convenience receptacles, as this can result in a risk of fire or electric shock.
10. This appliance should not be used for purposes other than stated in the instructions accompanying this appliance.
11. DO NOT leave the unit unattended while in use or when plugged into an outlet.
12. Unplug from the outlet when not in use and before removing parts for cleaning. Allow to cool before putting on or taking off parts and before cleaning the appliance.
13. A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Do not let the cord hang over the edge of the table, or countertop or touch hot surfaces.
14. Always plug the cord into the wall outlet before operation. There is no on/off switch. To turn it off, remove the plug from the wall outlet. Allow the unit to cool completely before putting it away.
15. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. Exception: An extension cord or longer detachable cord is not recommended for use with this appliance.
16. If a long detachable power-supply cord or extension cord is used: 1) The marked electrical rating of the cord or extension cord should be at least as great as the electrical rating of the appliance; 2) If the appliance is of the grounded type, the extension cord should be a grounding 3-wire cord; and 3) The longer cord should be arranged so that it does not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
17. This appliance has a three-prong plug. This plug is intended to fit into an outlet only one way. If the plug does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
18. Extreme caution should be used when moving an appliance with hot food.
19. Boiling oil can cause SEVERE burns. During use, the appliance is very hot and remains hot for some time after being turned off. DO NOT touch hot surfaces like the Heated Base.
20. Hot oil can splash and cause SEVERE burns. Keep hands and face away from the opening of the Fondue Pot.
21. DO NOT put anything other than the included Fondue Forks or appropriate metal utensils into the hot fondue.
22. NEVER put fingers or plastic utensils into the hot fondue.
23. Do not attempt to service this appliance yourself, as opening or removing covers may expose you to dangerous voltage or other hazards. Refer all servicing to qualified service personnel.

SAVE THESE INSTRUCTIONS!

INTRODUCTION

Thank you for purchasing the STAINLESS STEEL ELECTRIC FONDUE POT from Nostalgia Electrics™. Fondue is always a fun and stylish way to serve hors d’oeuvres, entrées and desserts. With the STAINLESS STEEL ELECTRIC FONDUE POT, you can make delectable cheese dips for bits of

bread and fruit or try decadent chocolate dessert fondues. Creatively and communally cook morsels of meat and seafood in a variety of oils and broths. The color coded forks make it easy for guests to serve themselves and the classic, stainless steel finish of this pot makes it a great fit for any decor.

PARTS & ASSEMBLY

Your STAINLESS STEEL ELECTRIC FONDUE POT is already fully assembled.

Parts

Temperature Control

MAX to MIN

Cord Location

The cord can be wrapped and stored inside of the bottom of the Heated Base when not in use. Please see the Important Safeguards section for instructions about the cord & plug.

HOW TO OPERATE

1. Before first use, wipe down the Fondue Pot, Fork Rest, and Color-Coded Forks with a damp, non-abrasive cloth and dry thoroughly. Be very careful to not get any water in the Heated Base, or unit will not function.
2. Find a dry, heat-resistant, level surface near an electrical outlet.
3. Using your own recipe, or following recipes included in this instruction manual, prepare your chocolate, cheese, oil or broth mixture.
4. Fill the Fondue Pot with the mixture. Be very careful not to overfill the pot. DO NOT exceed maximum capacity which is about 4 cups. This may vary depending on the recipe that you use.
5. Place the Fondue Pot on the Heated Base and plug in the appliance. The power light will come on when appliance is plugged in.
6. Set the temperature control to the desired setting. Once the desired temperature has been reached, the power light will turn off. If you increase the temperature, the power light will turn on again until the temperature is reached. NOTE: MAX temperature is about 450˚ F.
7. Steam may be released from food during cooking. For your safety, avoid contact with steam, as it is very hot and can cause burns.
8. Be careful to watch your Fondue Pot and stir fondue if necessary. DO NOT let fondue boil over, as this could cause burns.
9. When fondue is ready to serve, carefully put the Fork Rest on the Fondue Pot and you can use the Fondue Forks to pick up food and serve fondue.
10. As soon as you are finished, unplug appliance and allow to cool. BE CAREFUL, as Heated Base and Fondue Pot will still be hot.
11. Once the appliance is cool, empty remaining fondue into a bag or trash receptacle and follow directions in Cleaning and Maintenance section to clean your STAINLESS STEEL ELECTRIC FONDUE POT.

HELPFUL TIPS

NEVER leave the unit unattended while operating.

• Cheese Fondue
  • When making cheese fondue, it is recommended that you turn the temperature control to “MAX” position and put the cheese in the pot. Stir continuously while the cheese is melting.
  • Once cheese has melted, the temperature control knob can be turned back to a middle position between “MAX” and “MIN” to keep the cheese warm.
• Chocolate Fondue
  • Please note that when making chocolate fondue, you must use a mixture of chocolate and oil. You cannot use chocolate alone. Follow these instructions when making chocolate fondue:
  • Add 2 Tbsp. of oil (vegetable oil is preferred) for every 1½ cups of chocolate chips.
  • Turn Fondue Pot to “MAX” position and allow chocolate to melt for about 5 minutes.
  • Stir chocolate mixture continuously.
  • For thinner consistency, add more oil 1 Tbsp. at a time if necessary.
  • Once chocolate chips have melted, turn temperature control to a middle to low setting to keep chocolate warm, watching continuously to prevent chocolate from burning or boiling.
• Cooking with Oil
  • It is recommended that you use pure vegetable oil or vegetable fat. The oil must be suitable for high temperatures, neutral in taste, and must not smoke or boil over. Animal fat is not suitable for this appliance.
  • NEVER cover the Fondue Pot with a lid or any other covering during cooking.
  • DO NOT reuse oil. Allow oil to cool completely before disposing of it.
  • DO NOT combine different kinds of fat and oil.
  • When cooking pieces of food with the fat, make sure that meat is chopped into small, bite-sized pieces.
  • DO NOT use frozen meat or seafood. Make sure that meat or seafood is thoroughly thawed and dry before using.

CLEANING & MAINTENANCE

Please take care of your STAINLESS STEEL ELECTRIC FONDUE POT by following these simple instructions and precautions.

• Disconnect from the electrical outlet by unplugging the appliance.
• Make sure the appliance is completely cool before cleaning.
• Remove all parts from Heated Base: Fondue Pot, Fork Rest, Color-Coded Fondue Forks.
• Dispose of any remaining chocolate, cheese, broth or oil/fat by emptying into a bag or trash receptacle. It is not recommended that you pour the leftover fondue down the sink.
• Hand wash Fondue Pot, Fork Rest and Color-Coded Fondue Forks in warm, soapy water with a non-abrasive cloth.
• Dry parts thoroughly with a soft, non-abrasive cloth.
• Remember that Color-Coded Fondue Forks are reusable.
• Wipe the Heated Base with a dry, non-abrasive cloth. Make sure that no water gets inside of the Heated Base.
• DO NOT put any parts in a dishwasher.
• NEVER immerse Heated Base or cord in water.

It is that simple!

RECIPES

With the STAINLESS STEEL ELECTRIC FONDUE POT you can use the color-coded forks to dip bread, fruit, vegetables in delectable warm cheese or chocolate dips and cook meat or seafood in broth or oil. Try the following:

Serve your fondue with the following:

• Fresh Fruit (sliced apples, bananas, strawberries, grapes, tangerines, pears, raspberries. Fresh fruit should be ripe but still firm enough to not dissolve while dipping)
• Dried Fruit (figs, apricots, bananas, pineapple, seedless dates)
• Cakes and Cookies (pound cake, shortbread, angel food cake, lady fingers, biscotti, pretzels)
• Breads (baguettes, French bread, pumpkin bread, zucchini bread, pretzel bread) Be creative and ENJOY your STAINLESS STEEL ELECTRIC FONDUE POT!

CHEESE FONDUE

Ingredients

• 1 Large Garlic Clove
• 1 Cup Dry White Wine
• 1 Tsp. Lemon Juice
• 8 oz. Gruyere Cheese, shredded
• 4 oz. Emmentaler Cheese, shredded
• 4 oz. Jarlsberg Cheese, shredded
• 2 oz. Smoked Gouda Cheese, shredded
• 1 Tbsp. Cornstarch
• ½ Tsp. Ground Nutmeg
• 2 Tbsp. Balsamic Vinegar
• 1 Loaf French Bread, cubed

Instructions

• Prepare the Fondue Pot:
• • Turn the temperature control on your Stainless Steel Electric Fondue Pot to a medium-low heat setting.
  • Once the pot is warm, rub the inside of the pot with the garlic clove.
• Create the Fondue Base:
• • Pour the white wine and lemon juice into the pot.
  • Mince the remainder of the garlic clove and add it to the pot.
• Add the Cheeses:
• • Stir in the Gruyere, Emmentaler, Jarlsberg, and smoked Gouda cheeses, a handful at a time.
  • Stir constantly until all the cheeses have melted and the sauce is smooth.
• Thicken the Fondue:
• • In a separate bowl, whisk together the cornstarch, nutmeg, and balsamic vinegar.
  • Stir this mixture into the cheese sauce.
  • Continue to heat while stirring, until the fondue is thick and smooth.
• Serve and Enjoy:
• • Keep the fondue warm over low heat.
  • Serve with cubed French bread for dipping.

Brie Fondue

Ingredients:

• 2 Cloves Garlic, crushed
• 1 Cup Dry White Wine
• ¼ Cup Sherry
• 1 Lb. Brie Cheese, rind removed and cubed
• 1 Tbsp. Cornstarch
• ⅛ Tsp. Ground Nutmeg
• Salt and White Pepper to taste

Instructions:

1. Rub the inside of your Stainless Steel Electric Fondue Pot with the crushed garlic, leaving the pieces in the bottom.
2. Add white wine and sherry to the pot and heat over medium-low.
3. Toss cheese cubes in cornstarch to coat. Add to the pot when the wine is hot, stirring initially with a wooden spoon and then a whisk.
4. Stir constantly to avoid scorching. Once melted, remove from heat, add nutmeg, and season with salt and white pepper.
5. Adjust consistency with additional cheese or wine as needed.
6. Keep warm over low heat.
7. Serve with bread, vegetables, fruit, or cooked meats.

Parmesan Fondue

Ingredients:

• 1½ Cups Milk
• 2 (8 oz.) Packages Cream Cheese, cubed
• 1½ Cups Parmesan Cheese
• ½ Tsp. Garlic Salt
• 1 (1 Lb.) Loaf French Bread, cubed

Instructions:

1. In a large saucepan, cook and stir milk and cream cheese over low heat until melted.
2. Stir in Parmesan cheese and garlic salt until heated through.
3. Transfer to your Stainless Steel Electric Fondue Pot to keep warm.
4. Serve with bread cubes.

Cheddar Cider Fondue

Ingredients:

• ¾ Cup Apple Cider
• 2 Cups Shredded Cheddar Cheese
• 1 Cup Shredded Swiss Cheese
• 1 Tbsp. Cornstarch
• ⅛ Tsp. Pepper
• 1 (1 Lb.) Loaf French Bread, cubed

Instructions:

1. Bring cider to a boil in a large saucepan, then reduce heat to medium-low.
2. Toss cheeses with cornstarch and pepper; stir into cider.
3. Cook and stir for 3-4 minutes until cheese is melted.
4. Transfer to your Stainless Steel Electric Fondue Pot at a medium-low setting.
5. Serve with bread cubes.

Beef Fondue with Dipping Sauces Recipe

Indulge in a delightful Beef Fondue experience, complemented by an array of tasty dipping sauces. This recipe promises a fun and interactive meal, perfect for entertaining or a special family dinner.

Ingredients

For the Fondue:

• 1½ Lbs. Beef Tenderloin, cut into ¾” cubes
• 3 Cups Vegetable Oil

Curry Sauce:

• ½ Cup Mayonnaise
• 2 Tbsp. Curry Powder
• 2 Tbsp. Milk
• ½ Tsp. Hot Pepper Sauce

Mustard Sauce:

• ¼ Cup Mayonnaise
• ¼ Cup Dijon Mustard
• 1 Tsp. Hot Pepper Sauce
• 1 Garlic Clove, minced

Onion-Horseradish Sauce:

• ¼ Cup Finely Chopped Onion
• ¼ Cup Mayonnaise
• 1 Tbsp. Horseradish
• 2 Tsp. Water
• ¼ Tsp. Hot Pepper Sauce

Instructions

1. Prepare the Dipping Sauces:
   • In three separate bowls, prepare each of the sauces:
   • Curry Sauce : Combine mayonnaise, curry powder, milk, and hot pepper sauce.
   • Mustard Sauce : Mix together mayonnaise, Dijon mustard, hot pepper sauce, and minced garlic.
   • Onion-Horseradish Sauce : Combine chopped onion, mayonnaise, horseradish, water, and hot pepper sauce.
   • Set aside the sauces for serving.
2. Prepare the Beef:
   • Pat the beef cubes dry with paper towels to ensure they cook properly in the oil.
3. Heat the Fondue Pot:
   • Fill your Stainless Steel Electric Fondue Pot with the vegetable oil.
   • Heat the oil to the “MAX” temperature setting. Be cautious to prevent the oil from boiling over.
4. Cook the Beef:
   • Using fondue forks, cook the meat cubes in the hot oil. Each guest can cook their piece to their desired level of doneness.
   • For safety, keep a watchful eye to ensure the oil doesn’t boil over.
5. Serving:
   • Once cooked, enjoy the beef by dipping it into the various prepared sauces.
   • Serve with additional sides if desired, like bread, salad, or vegetables.

Assorted Fondue Recipes for Every Occasion

From the savory delight of a white wine-infused broth to the sweet indulgence of chocolate and butterscotch, these fondue recipes offer something for every taste. Enjoy these delicious fondues for a cozy night in or a festive gathering with friends and family.

White Wine Fondue

Ingredients:

• 1 (750 mL) Bottle Dry, White Wine
• 1 (2″) Piece Cinnamon Stick
• ¼ Tsp. Ground Coriander
• 10 Black Peppercorns, crushed
• 4 Whole Cloves
• 1 Tsp. Sugar
• 1 Tsp. Salt
• 1 Tsp. Celery Salt
• ¼ Tsp. Garlic Salt

Instructions:

1. Combine wine with spices, sugar, and salts in a saucepan. Let sit for 1 hour.
2. Bring to a boil, then strain through a fine sieve or cheesecloth.
3. Transfer to a Stainless Steel Electric Fondue Pot and bring to a boil.
4. Use to cook diced chicken or cocktail shrimp.

Rich Chocolate Fondue

Ingredients:

• 1 Cup Whole Milk or Heavy Cream
• ¾ Tsp. Pure Vanilla Extract
• 2 Tbsp. Unsalted Butter
• 6 oz. Bittersweet Chocolate Baking Bar, chopped
• 6 oz. Milk Chocolate Baking Bar, chopped
• 2 Tbsp. Chocolate Liqueur (optional)

Instructions:

1. Heat milk, vanilla, and butter until simmering.
2. Remove from heat, stir in chocolates and liqueur until smooth.
3. Transfer to Fondue Pot, keep on a low setting.
4. Serve with fruit, marshmallows, cake, crackers, or cookies.

White Chocolate Fondue

Ingredients:

• 1 Cup Heavy Cream
• ½ Stick Unsalted Butter
• 2 Packages (12 ounces) White Chocolate Morsels

Instructions:

1. In a saucepan, simmer cream and butter.
2. Remove from heat, add white chocolate morsels and stir until smooth.
3. Cool slightly and transfer to Fondue Pot for serving.

Butterscotch Fondue

Ingredients:

• ½ Cup Packed Brown Sugar
• ⅓ Cup Light Corn Syrup
• ¼ Cup Heavy Whipping Cream
• 2 Tbsp. Unsalted Butter or Margarine
• ½ Tsp. Vanilla Extract

Instructions:

1. Combine brown sugar, corn syrup, cream, and butter in a saucepan. Boil over medium heat, stirring occasionally.
2. Reduce heat, cook for 5 minutes.
3. Remove from heat, stir in vanilla.
4. Transfer to Fondue Pot, keep warm on medium to low heat.
5. Serve with fruit, cookies, or cake.

Whether you’re in the mood for something savory or sweet, these fondue recipes are sure to please. Gather around the fondue pot and enjoy the delicious flavors and the joy of sharing a meal together.

RETURNS & WARRANTY

SHOULD YOUR UNIT NOT WORK OR IS DAMAGED WHEN YOU FIRST TAKE IT OUT OF THE BOX, PLEASE RETURN IT TO THE PLACE OF PURCHASE IMMEDIATELY. STAINLESS STEEL ELECTRIC FONDUE POT / FPS200 SERIES Should you have any questions, please contact us via email or at the customer service number listed below between the hours of 8:00 AM and 5:00 PM, Monday through Friday, Central Standard Time. Distributed by:

Nostalgia Products Group LLC

• 1471 Partnership Dr. Green Bay, WI 54304-5685

Customer Service

• Phone: 920-347-9122
• Web: www.nostalgiaelectrics.com

Customer Service Inquiry

To submit a Customer Service inquiry, go to www.nostalgiaelectrics.com and fill out the Customer Service Inquiry form and click the Submit button.

A representative will contact you as soon as possible.

This appliance is designed and built to provide many years of satisfactory performance under normal household use. The distributor pledges to the original owner that should there be any defects in material or workmanship during the first 90 days of purchase, we will repair or replace the unit at our option. Our pledge does not apply to damages caused by shipping, mishandling or unit being dropped. A product deemed defective either from manufacturing or being mishandled is up to the distributor’s discretion.

In order to obtain service under this warranty, please contact Nostalgia Products Group, LLC at the telephone number listed above or by filling out the Customer Service Inquiry Form located at www.nostalgiaelectrics.com. This warranty does not apply to re-manufactured merchandise.

Please read these instructions carefully. Failure to comply with these instructions, damages caused by improper replacement parts, abuse or misuse will void this pledge to you and is being made in place of all other expressed warranties.

Frequently Asked Questions

What are the voltage and wattage specifications of the Nostalgia FPS200 Electric Fondue Pot?

The appliance operates at 120 Volts, 60 Hz, and 1200 Watts. It is ETL Approved.

Can I immerse the Nostalgia FPS200 Fondue Pot or its cord in water?

No, never immerse the appliance or its cord in water. This poses a risk of electrical shock and can damage the appliance.

Is the Nostalgia FPS200 Fondue Pot safe for use near water?

No, it should never be used near water to avoid the risk of electric shock.

Can I use abrasive materials to clean the Fondue Pot?

No, do not use abrasive sponges or cloths on the appliance as they can damage the surface.

Is it safe to leave the Fondue Pot unattended while in use?

No, never leave the appliance unattended while in use. Always unplug the appliance when not in use and before cleaning.

Can I put the Nostalgia FPS200 Fondue Pot in a dishwasher?

No, the appliance should not be placed in a dishwasher. It should be hand- washed with care.

Is the appliance intended for outdoor use?

No, the Nostalgia FPS200 Fondue Pot is designed for indoor use only.

Can I operate the Fondue Pot with a damaged cord or plug?

No, do not operate the appliance if the cord or plug is damaged, or if the appliance malfunctions. It should be returned to an authorized service facility for examination or repair.

What should I do if I need to use an extension cord with this Fondue Pot?

If a long detachable power-supply cord or extension cord is used, it should have an electrical rating at least as great as the appliance. Also, if the appliance is grounded, the extension cord should be a grounding 3-wire cord.

How do I operate the Nostalgia FPS200 Electric Fondue Pot?

Before first use, wipe down the Fondue Pot, Fork Rest, and Color-Coded Forks with a damp, non-abrasive cloth. Fill the pot with your fondue mixture without exceeding the maximum capacity of about 4 cups. Plug in the appliance, set the desired temperature, and use the Fondue Forks for dipping.

What precautions should I take when using oil in the Fondue Pot?

When using oil, ensure it is suitable for high temperatures and does not smoke or boil over. Do not reuse oil and do not cover the Fondue Pot during cooking.

How should I clean the Nostalgia FPS200 after use?

Ensure the appliance is completely cool before cleaning. Hand wash the Fondue Pot, Fork Rest, and Forks in warm, soapy water. Wipe the Heated Base with a dry, non-abrasive cloth. Ensure no water gets inside the Heated Base.

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