COSORI CCO-R251-SUS Ceramic Air Fryer Oven User Guide

COSORI CCO-R251-SUS Ceramic Air Fryer Oven

Product Information

• Product Name: 11-in-1 26-Quart Ceramic Air Fryer Oven
• Features: This air fryer oven combines 11 different cooking functions in one appliance, including air frying, dehydrating, roasting, baking, broiling, warming, reheating, toasting/bagel/pizza, air sous vide proof, and burner. It comes with various cooking accessories such as a fry basket, roasting rack insert, sheet tray, wire rack, and casserole pan (not included). The oven also features a control panel with LED display, customizable settings, temperature and time adjustment, and a power button with a light.

Product Usage Instructions

1. To start/pause a cooking function, tap the Start/Pause button. During preheating, tapping this button will skip the preheating stage (preheating is automatically included in the Air Fry, Air Bake, Air Roast, Bake, and Pizza cooking functions).
2. Turn the control knob to select a cooking function.
3. To cancel cooking while the oven is paused, turn the control knob to a different function.
4. To adjust the time setting, tap the Increase/Decrease Time buttons. Press and hold these buttons to rapidly increase or decrease the time. For the Toast or Bagel cooking functions, use these buttons to adjust the number of slices from 1 to 9. When using the thermometer, tap to use recommended temperature presets or manually input temperature settings.
5. To turn on the Burner function and adjust the heat level, tap the Burner button. It cycles through LOW (L3), MID (L6), HIGH (L10), and burner off.
6. To adjust the temperature setting, tap the Increase/Decrease Temperature buttons. Press and hold these buttons to rapidly increase or decrease the temperature. For the Toast or Bagel cooking functions, use these buttons to adjust the desired shade level from 1 (light) to 7 (dark). When using the Burner function, adjust the heat level from L1 (low) to L10 (high).
7. To adjust oven settings, tap the Setting button.
8. To turn the oven light on/off, tap the Light button. The light will automatically turn off after 45 seconds if not manually turned off. It turns on when the door is open and during the last 10 seconds of a cooking function.
9. To turn off the oven, press and hold the Power button.

USING COOKING ACCESSORIES

NOTE

• We recommend running the oven on Air Fry at 450°F for 20 minutes without adding food and accessories. This removes any residues. This is completely safe and not detrimental to the performance of the oven.
• If the unit generating smoke, please ensure you are using the sheet pan when cooking all greasy foods or when cooking in Air Fry, Air Roast modes.
• Do not put the sheet tray on ceramic burner directly.
• If you don’t have the casserole pan accessory, please use the sheet tray accessory when cooking the large chunk of food such as whole chicken.
• Do not use the fry basket accessory to cook fatty foods.

CONTROLS

Control Panel

• A. Light/Power Button(Hold to turn off the oven.)
• B. LED Display
• C. Setting Button
• D. More Time Button
• E. Custom Button
• F. Burner Button
• G. Start/Pause Button (The button will light up during cooking.)
• H. Increase/Decrease Temperature
• I. Increase/Decrease Time
• J. Cooking Functions
• K. Control Knob

Start/Pause Button

1. Tap to Start/Pause a cooking function.
2. Tap during preheating to skip the preheating stage. Preheating is automatically included in the Air Fry, Air Bake, Air Roast, Bake, and Pizza cooking functions.

Control Knob
Turn the control knob to select a cooking function.

Cancel Cooking
While the oven is paused, turn the control knob to a different function to cancel cooking.

Increase/Decrease Time

1. Tap or to adjust the time setting.
2. Press and hold or to rapidly increase or decrease the time.
3. When using the Toast or Bagel cooking functions, tap or to adjust the number of slices from 1 to 9.
4. When using the thermometer, tap to use recommended temperature presets for the food you are cooking.
5. When using the thermometer, tap to manually input temperature settings.

Burner Button

1. Tap to turn the Burner function on.
2. Cycles through LOW (L3), MID (L6), HIGH (L10), and burner off.

Increase/Decrease Temperature

1. Tap or to adjust the temperature setting.
2. Press and hold or to rapidly increase or decrease the temperature.
3. When using the Toast or Bagel cooking functions, tap or to adjust the desired shade level from 1 (light) to 7 (dark).
4. When using the Burner function, tap or to adjust the heat level from L1 (low) to L10 (high).

Setting Button
Tap to adjust oven settings.

Light Button

1. Tap to turn the oven light on/off.
2. If not manually turned off, the light will turn off automatically after 45 seconds.
3. The light turns on when the door is open and during the last 10 seconds of a cooking function.

Power Button

1. Press and hold the , the oven will turn off.
   Note: If there is no operation for 45 seconds, the oven will turn off.

2. Turn the knob or press any button to turn the oven back on (except )

Custom Button

1. Press and hold to save your own customized cooking function.
2. Tap to use your customized cooking function.
3. Only one customized cooking function can be saved at a time.

More Time Button

1. Tap during a cooking function to add more cooking time.
2. Time increases at increments of 30 seconds, 1 minute, 5 minutes, 10 minutes, or 30 minutes depending on the cooking function.

Factory Reset
To reset all functions back to default settings:

1. Unplug the oven.
2. Plug in the oven and immediately press and hold Time and Time at the same time. This will reset all cooking functions.

Working Status

1. When the oven is cooking, the button will light up. And when the oven stops cooking, the button will turn off.
2. When you open the door during cooking, the oven will pause cooking automatically (except when only using the burner function), and the oven light will turn on. When you close the door, cooking will resume and the oven light will stay on for 60 seconds, then turn off.

USING THE THERMOMETER

Use the thermometer (not included) to precisely measure the internal temperature of meat, poultry, and more.

Note:

• Do not use the thermometer with frozen meat or cuts of meat less than 1-inch thick.
• The thermometer temperature range is 100°–200°F.

1. Insert the thermometer probe straight into the center of the thickest part of the meat.

   • For poultry, insert the probe horizontally into the inner thigh or breast.
   • Keep the probe away from fat or bones.
   • Make sure the probe does not go all the way through the breast into the cavity.

2. Place the food into the oven. Plug the thermometer into the thermometer input.

3. Turn the control knob to your desired cooking function.

   • The thermometer can only be used with the Air Fry, Air Bake, Air Roast, Bake, Dehydrate, Reheat, and Burner cooking functions.

4. Select the presets or manual input, and adjust the target internal temperature.
   THERMOMETER MANUAL INPUT:

   • Tap TIME to manually input temperature.

   • Tap TEMP or to adjust the target internal temperature from 100°–200°F.
     USING THERMOMETER PRESETS:

   • Tap TIME to select a preset.

   • Turn the control knob to select the type of meat: Steak, Pork, Chicken, or Fish.

   • Tap TEMP or to adjust the desired doneness, according to the following chart:
      | Rare| Med Rare| Med| Med Well| Well
     ---|---|---|---|---|---
     Steak| 120°–130°F| 135°–140°F| 145°–150°F| 155°–160°F| 165°–170°F
     Pork| –| –| 145°–150°F| 155°–160°F| 165°–170°F
     Chicken| –| –| –| –| 165°–175°F
     Fish| –| 120°–130°F| 135°–140°F| 145°–150°F| 155°–160°F

5. After setting the presets or manual input, tap to begin cooking. The display will show the current temperature and target temperature.

6. The oven will stop heating and beep when finished. Unplug the thermometer and the oven will return to normal operation.

BURNER FUNCTION (“BURNER”)

1. Place food in the casserole pan.

2. Place the casserole pan at level 5 position (directly on the ceramic burner). Close the oven door.

   • You can also leave the oven door open while cooking to stir the food. The oven will not pause when the door is open.
     Note: Do not use the sheet tray to replace the casserole pan, the material of sheet tray will be unstable when it put on the ceramic burner during cooking.

3. Tap BURNER to select the Burner cooking function.

4. Optionally, customize the temperature and time. You can do this anytime during cooking.

   • Continue tapping BURNER to cycle between LOW (L3), MID (L6), HIGH (L10), and burner off.
   • Optionally, tap TEMP and to adjust the heat level from L1 (low) to L10 (high).
   • Tap TIME and to adjust the time between 1 min–1 hr.

5. Tap to begin cooking. The display will show the timer counting down.

   • If needed, tap MORE TIME to add more cooking time.
     CAUTION: The ceramic burner gets very hot during cooking. Do not touch the surface during cooking or before it cools down.

6. The burner will stop heating and the oven will beep when finished.

CARE & MAINTENANCE

Cleaning the Oven

1. Before cleaning, cancel cooking and unplug the oven, then allow it to cool completely. Open the door for faster cooling.

2. Apply non-abrasive liquid cleanser or a mild spray solution to a soft, damp cloth or sponge (not directly on the oven surface) and wipe all parts of the oven, especially the oven interior.
   Note:

   • Do not use a dry cloth on the display screen, or it may be scratched.
   • Steam may release from the sides of the door during cooking. And sometimes water may condense on the screen. This is normal and safety. You can wipe off the moisture with a tissue.

3. To clean the glass door, use a glass cleaner or mild detergent and a soft, damp sponge or soft, plastic scouring pad.

4. Let all surfaces dry completely before plugging in or starting the oven.

Cleaning the Burner

Note:
Before cleaning the burner, for ensure safety, allow the burner surface to cool.

Daily regular cleaning
Apply a ceramic burner cleaner to the burner surface before using and whenever the surface is dirty.

• Shake the cleaning cream well. Apply a few drops of cleaner directly to the burner surface.
• Use a paper towel or a cleaning pad to clean the entire burner surface.
• Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.

Removing burned-on residue

• Spread a few drops of ceramic burner cleaner on the entire burned residue area.
• Wait 15 minutes.
• Using the cleaning pad, rub the residue area, applying pressure as needed.

Removing heavy, burned-on residue
Use a metal razor scraper to remove the food or burned-on residue.

• Do not use a dull or nicked blade.
• Hold the scraper at about a 30° angle to the burner surface.
• If used correctly, the metal scraper will not damage the surface.
• If the surface pattern of the burner is erased, it is normal and does not affect use.

Cleaning the Accessories

1. Apply non-abrasive liquid cleanser or a mild spray solution to a soft, damp sponge or soft, plastic scouring pad (not directly on the accessory surface). Wipe accessories and soak in warm, soapy water if necessary.
   • The accessories are hand-wash recommended. The sheet pan and casserole pan can be put in the dishwasher, but may wear more quickly over time.
   • If there are some burned-on residues on the bottom of casserole pan, you can fill the casserole pan with non aggressive liquid cleanser. Let it sit for 20 minutes. Then use sponge to clean it.
2. To clean the splatter guard, soak it in a bowl with hot water and mild detergent.
   • The splatter guard should be replaced when it is noticeably dirty or discolored (usually after 2-3 months, depending on oven usage).
3. For stubborn grease:
   • In a small bowl, mix 2 US tbsp / 30 mL of baking soda with 1 US tbsp / 15 mL of water to form a spreadable paste.
   • Use a sponge to spread the paste on the trays and scrub. Let the trays sit for 15 minutes before rinsing.
   • Wash trays with soap and water.
4. Dry thoroughly.

Cleaning the Vents

1. Use a vacuum cleaner with a brush or crevice attachment to clean the vents.
2. Do not remove any panels from the oven.

If you want to learn more product information, please check our official YouTube account.

SETTING UP

1. Remove all packaging around and inside the oven.
2. Place on a stable, level, heat-resistant surface, away from anything that can be damaged by heat.
3. Wash all accessories and wipe down the inside of the oven.
4. Place the splatter guard in the slots inside the oven. Make sure the knobs are fully inserted and slide down until the splatter guard locks in place.
5. When the accessories are completely dry, place them back in the oven.

Note: Usually after 2-3 months, the splatter guard needs to clean or replace.

MORE INFORMATION

For more product information, please check Cosori‘s official YouTube account and website.

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