COSORI 91bwS09ggVL Air Fryer Oven User Guide

COSORI 91bwS09ggVL Air Fryer Oven

Product Information

• The air fryer oven allows you to cook food with a crispy result using minimal oil.
• It features a dual-layer cooking system, allowing you to cook two items at once.
• The oven includes a rotisserie basket for perfectly crispy frozen snacks.
• When using the rotisserie function, make sure to secure the chicken’s legs and wings using butcher’s twine.
• Trays can be lined with foil, parchment paper, or baking paper for easy cleanup and protection.
• Be cautious not to overcrowd the oven, as it may result in uneven cooking.
• The oven has adjustable temperature and time controls, a light control, and a rotisserie control.
• Preheating is automatically included in certain cooking functions.

Product Usage Instructions

Getting Crispy Results

To achieve the crispiest result possible, add 5 milliliters or 1 teaspoon of oil per cup of food.

Cleaning the Drip Tray

After each use, clean the drip tray located at the bottom of the oven to prevent grease and crumbs from overheating and causing a fire.

Dual Layer Cooking

To save time, you can cook two items at once. Simply place the foods on two trays, rotate them halfway through the cooking time, and enjoy a complete meal.

Using the Rotisserie Basket

The rotisserie basket is perfect for crisping up frozen snacks like chips, tater tots, and chicken nuggets. Fill the basket no more than halfway for the best results.

Keeping the Door Closed

During and after cooking, every part of the air fryer oven, including the outer surface, gets hot. Always keep the oven door closed and use gloves or mitts when handling trays or accessories to avoid burns.

Trussing a Chicken

1. Gather butcher’s twine, scissors, a whole chicken (no more than 4 pounds), and the rotisserie fork set.
2. Place the chicken breastside up.
3. Wrap the twine around each leg and bring them together. Secure the twine with a knot.
4. Cut off any excess twine.
5. Place one rotisserie fork on the shaft and tighten the knob to secure it.
6. Slide the shaft through the cavity of the chicken until it punctures the other side. Leave around an inch of shaft outside the chicken.
7. Place the other rotisserie fork on the shaft, insert the prongs into the chicken, and tighten the knob to secure it.
8. Your chicken is now ready to cook!

Controls

The air fryer oven has various controls:

• Adjust Temperature: Tap + and – on the left side of the display to adjust the temperature. Press and hold both buttons for 5 seconds to switch temperature units from Celsius to Fahrenheit.
• Adjust Time: Tap + and – on the right side of the display to adjust the time. The adjustment varies depending on the cooking function.
• Control Light: Tap to turn the light on or off. The light automatically turns off after 1 minute.
• Control Rotisserie: Tap to turn the rotisserie rotation on or off. This control is only available when using the Air Fry or Roast cooking functions.

Preheating

Some cooking functions include preheating:

1. Tap a cooking function that requires preheating.
2. The display will show “PrE” to indicate preheating.
3. Once preheating is finished, the display will show “Add Food”.
4. Place the food inside the oven and close the door to begin cooking.

Note: When using foil or paper, exercise caution to prevent fire risks. Fit foil securely and ensure it does not touch the heating elements.

Tips from the Chef

• Get More Crisp
  Add 5 millilitres / 1 teaspoon of oil per cup of food to give your food the crispiest result possible.

• Cleaning the Drip Tray
  Clean the drip tray at the bottom after using. Accumulated grease and crumbs can overheat and catch fire.

• Dual Layer Cooking
  Cook two items at once to save even more time. Simply place the two foods on two trays, rotate them halfway through the cooking time, and you have a complete meal!

• Using the Rotisserie Basket
  Frozen foods such as chips, tater tots, and chicken nuggets will crisp up perfectly in the rotisserie basket. Fill the basket up no more than halfway for the crispiest snacks ever!

• Keep the Door Closed
  Avoid opening the air fryer oven door for more than
  2–3 seconds to check on your food. The air fryer oven temperature will drop significantly, and your food may turn out undercooked.

• Always Use Mitts
  Be careful not to burn your skin. Every part of the air fryer, including the outside surface, is hot during and after cooking. Make sure to wear gloves or mitts when handling trays or other accessories.

• Rotisserie Chicken
  When cooking a rotisserie chicken, make sure to secure the legs and wings using butcher’s twine so they don’t hang loosely as the chicken rotates. Do not cook more than 1.8 kilograms at a time on the rotisserie fork set.

• Wrapping Up
  Line the trays with foil, parchment paper, or baking paper to protect the coating on the trays, catch grease, and provide easy cleanup. Wrap food in foil for easier baking.
  WARNING: Use extreme caution when using foil or paper. Fit foil as securely as possible. Paper must be secured by placing food on top of it. Foil or paper must never touch the heating elements to avoid risk of fire.

• More Isn’t Always Better
  Don’t let your air fryer oven get cramped. Putting too much food in the air fryer oven can cause uneven cooking. If food touches the heating elements, it will burn.

Rotisserie Chicken Instruction Guide

HOW TO TRUSS A CHICKEN

1. Gather butcher’s twine, scissors, a whole chicken (no more than 4 pounds), and the rotisserie fork set. Place the chicken breast side up.

2. Cut about 2½ feet of twine. Wrap the twine around the middle of the chicken and cross it over the base of the chicken breast. Make sure you pin the wing tips down with the twine.

3. Wrap the twine around each of the legs and bring the legs together. Secure the twine with a knot.

4. Cut off the excess twine.

5. Place one rotisserie fork on the shaft and tighten the knob to secure it.

6. Slide the shaft through the cavity of the chicken until it punctures the other side.

7. Leave around an inch of shaft outside the chicken.

8. Place the other rotisserie fork on the shaft, insert the prongs into the chicken, and tighten the knob to secure it.

9. Now your chicken is ready to cook!

CONTROLS

• You can adjust the time and temperature anytime during cooking (except while preheating).
• Time and temperature are automatic for the Toast function. Time is automatic when preheating.

Caution:

• Remove all packaging around and inside the air fryer.
• Do not place the air fryer oven or any of its parts on a stove, near gas or electric burners, or inside a heated oven.
• Do not place paper, cardboard, or non-heat-resistant plastic into your air fryer, or any materials which may catch fire or melt.

PREHEATING

The following cooking functions automatically include preheat: Air Fry, Roast, Bake, and Pizza.

1. Tap a cooking function that includes preheat.
2. Tap   and “PrE” will show on the display.
3. When preheating is finished, “Add Food” will show on the display.
4. Place food inside and close the door to begin cooking.
   Note: Tap during preheating to skip the preheating stage.

12-Litre Air Fryer Oven
If you have any questions or concerns about your new product, please contact our helpful Customer Support Team.
Email: support.uk@cosori.com

Please check the manual for complete details on operating your COSORI Air Fryer Oven.

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