pro-line SV-16L Sous Vide Precision Cooker User Manual

pro-line SV-16L Sous Vide Precision Cooker

Sous Vide Precision Cooker

Product Information

Product Usage Instructions

Sous Vide Precision Cooker Parts Identification

SV-16L

1. Lid
2. Lid Handle
3. Pouch Rack
4. Basket Tray
5. Water Bath
6. Water Drain Switch
7. Drain Pipe
8. Power Cord Storage
9. Drain Pipe Storage
10. Water Outlet
11. Water Inlet
12. Filter (removable)
13. MIN Water Level Mark

SV-25L

1. Lid
2. Lid Handle
3. Pouch Rack
4. Basket Tray
5. Water Bath
6. Water Drain Switch
7. Drain Pipe
8. Power Cord Storage
9. Drain Pipe Storage
10. Water Outlet
11. Water Inlet
12. Filter (removable)
13. MIN Water Level Mark

Sous Vide Precision Cooker Control Panel

1. Power : Touch and hold for 2 seconds to switch power On/Off.
2. Memory Set/Select : Touch to select a program. Can save up to 5 programs using the Memory function.
3. Memory Program LED : Displays a light when the program is selected.
4. Memory Save : Saves user programmed settings for M1-M5.
5. Water Temperature Display : Displays temperature of the water in the Sous Vide Bath.
6. Start/Stop : Touch to start or stop heating and water circulator.
7. Set Temperature Display : Displays the set temperature.
8. Increase: Touch to increase the set temperature.
9. Decrease : Touch to decrease the set temperature.
10. Set Timer : Touch to set the timer.
11. Time Display : Displays the set timer.

Congratulations on your purchase of a Pro-line Sous Vide Precision Cooker.

• Note: Please read through the instructions carefully before using or installing the product and ensure that the manual is kept in a safe place for future reference.
• The system must be properly installed and located in accordance with the installation instructions before it is used.
• During the set up of this product if you have any questions / comments / issues DO NOT RETURN TO STORE.
• FOR SERVICE AND TECHNICAL ADVICE VISIT WWW.PROLINEAUSTRALIA.COM.AU/CONTACT

OPERATION CONDITIONS & SAFETY PRECAUTIONS

• All components need to be installed in accordance with the user manual instructions for correct performance of the unit.

READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATION OF THE UNIT

• This appliance should be used in conjunction with a safety switch.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Do not operate appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner.
• If the cord is damaged, it must be replaced by the manufacturer, its’ service agent or similarly qualified persons in order to avoid a hazard.
• Children should be supervised to ensure that they do not play with the appliance.
• Do not use appliance for other than intended use.
• Do not disassemble, repair or re-form the unit, it may cause injury, fire, or other malfunctions. A qualified service agent must make all service adjustments. Removing any part or attempting to service the unit will void the warranty.
• To protect against fire, electric shock and personal injury, do not immerse cord, plugs, or appliance in water or other liquid.
• Do not use this appliance outdoors. It is recommended for househould, indoor use only.
• Do not let the power cord of the appliance hang over the edge of a table or bench top or touch any hot surface.
• Do not operate the unit on an inclined surface. Operate the unit on a dry, flat even surface.
• Do not place the appliance or cord on or near a hot gas, electric burner or heating appliance.
• Unplug the unit when not in use and before cleaning. Allow the unit to cool before putting in or taking out parts or emptying the water container.
• Do not touch any metal surfaces of the unit while it is in use as they will be hot. The lid mat get hot while cooking; when handling hold the lid by the handle to avoid burn.
• Do not attempt to operate (heat) the unit without sufficient water in the container to completely cover the bottom rack and to reach the minimum (MIN) level mark on the sidewall.
• Take care not to overfill the water bath. Allow sufficient room to accommodate the volume of food pouches when added to water bath. Ensure food pouches are completely submerged. Do not fill water bath to the top.
• Be careful when lifting and removing the lid after cooking. Always tilt the lid away from you as steam is hot and can result in serious burns. Never place face over the unit.
• Extreme caution must be exercised when moving the appliance when it contains hot water or other hot liquids. Always allow water bath to cool before emptying unit.
• Use only clean water to fill the water bath container.

(H) mm
Product Weight| 7.2KG| 9.1KG
Power| 220-240V ~ 50Hz, 2000W
Air Extraction Volume| 16L| 25L

SV-16L SOUS VIDE PRECISION COOKER PARTS IDENTIFICATION

1. Lid
2. Lid Handle
3. Pouch Rack
4. Basket Tray
5. Water Bath
6. Water Drain Switch
7. Drain Pipe
8. Power Cord Storage
9. Drain Pipe Storage
10. Water outlet
11. Water inlet
12. Filter (removeable)
13. MIN Water Level Mark

SV-25L SOUS VIDE PRECISION COOKER PARTS IDENTIFICATION

1. Lid
2. Lid Handle
3. Pouch Rack
4. Basket Tray
5. Water Bath
6. Water Drain Switch
7. Drain Pipe
8. Power Cord Storage
9. Drain Pipe Storage
10. Water outlet
11. Water inlet
12. Filter (removeable)
13. MIN Water Level Mark

SOUS VIDE PRECISION COOKER CONTROL PANEL

1. Power
2. Memory Set/Select
3. Memory Program LED
4. Memory Save
5. Water Temperature Display
6. Start/Stop
7. Set Temperature Display
8. Increase
9. Decrease
10. Set Timer
11. Time Display

SOUS VIDE PRECISION COOKER CONTROL PANEL DESCRIPTION

1. Power
   • Touch and hold for 2 seconds to switch power On/ Off. The LED will display when power is on.
2. Memory Set/ Select
   • 5 Programs can be saved using the Memory function (See Page 13 for further details on setting a Program).
   • Touch to select a program, M1 will light up. Touch again to cycle to the next program, displayed as M1 to M5.
3. Memory Program LED
   • Displays a light when the program is selected. Displayed as M1, M2, M3, M4, M5.
4. Memory Save
   • Saves user programmed settings for M1- M5. (See Page 13 for further details on setting a Program).
5. Water Temperature Display
   • Displays temperature of the Water in the Sous Vide Bath.
6. Start/ Stop
   • Touch to start or stop heating and water circulator.
7. Set Temperature
   • Touch once, the screen will show the default temperature of 60°C and will flash. Use the Increase and Decrease (+/-) buttons to change the set temperature. The temperature
   • range is between 30°C to 90°C.
   • To switch between Celsius and Fahrenheit settings, press and hold TEMP button for 4 seconds. Displayed temperature will flash, touch TEMP button again to switch setting.
   • Repeat the steps to switch back to Celsius.
8. Increase
   • ‘+’ increases the temperature and time settings. Press and hold for fast scroll.
9. Decrease
   • ‘-’ decreases the temperature and time settings. Press and hold for fast scroll.
10. Set Timer
    • Touch once, the screen will show the default time of 02:00 and will flash. Use the Increase and Decrease (+/-) buttons to change the set cooking time. Time range is 00:00-99:00 hours.
    • Machine will operate without using the timer as long as the timer function is off. To turn off, hold timer button for 4 seconds. Display will read ––:––, machine will remain on until manually shut off.
11. Time Display

FOOD SAFETY GUIDELINES FOR SOUS VIDE COOKING
FOOD SAFETY CAUTION : Pregnant women, very young children, the elderly and those with compromised immune systems should not consume foods cooked using the Sous Vide method. Food standards recommend that for safety, food should not be consumed if kept between 5°C and 55°C for longer than 4 hours.
Following the below guidelines will help to minimise the risk of food borne illness when using the Sous Vide method of cooking.

FOOD PREPARATION

• Wash hands well before commencing any food preparation.
• Do not cross contaminate – use separate cutting boards and utensils for raw and cooked food.
• Food items used for Sous Vide cooking must be of the highest quality in freshness and thoroughly cleaned.
• Ensure that the food pouches are clean and properly vacuum sealed and have not been contaminated.
• Prepare foods to the recommended thickness in the Temperature and Time guide.

COOKING

• Refer to the Temperature and Time guide as a guideline for cooking times and temperatures.
• Ensure that the food pouches are completely sealed before cooking commences and are still completely sealed when cooking has finished.

STORAGE

• If the food is not intended for immediate consumption, it should be quick chilled. To safely chill, completely submerge the sealed food pouch into an ice water bath for 30 minutes to 1 hour. The food may then be frozen or refrigerated for later consumption.
• Food cooked Sous Vide can be safely kept in the refrigerator for up to 48 hours.

TEMPERATURE AND TIME GUIDE
The tables are only meant to serve as a guideline to setting the temperatures and times for your cooking. Temperatures should be adjusted to your individual tastes and preference of doneness.

• Thickness measurement refers to thickness once the food has been vacuum sealed.
• Longer cooking times may result in an altered texture of finished foods.
• The longer the cooking time, the more tender the result.

Tip : Stick to the nominated cooking times initially then reduce or increase times in future to achieve your desired result.
Cooking times are for foods starting at refrigerator temperature.

Meat

(Beef, Lamb, Pork, Veal)

| Rare| 54
Medium Rare| 56.5
Medium| 60
Medium Well| 65.5
Well| 68-70
POULTRY
White Meat (Duck Only)| Medium Rare| 56
White Meat (All Poultry)| Medium| 60-63
Well| 75
Dark Meat (All Poultry)| Medium| 65
Well| 75
Fish| Rare| 40
Medium Rare| 50
Medium| 55
Vegetables/Fruit| –| 82-85
Food| Cooking Temp (°C)| Time| Thickness| | Food| Cooking Temp (°C)| Time| Thickness|
---|---|---|---|---|---|---|---|---|---
Min| Max| Min| Max|
BEEF & LAMB| | FISH & SEAFOOD|
Tender Cuts (Tenderloin, Rib Eye, Sirloin, T-Bone Steak, Lamb Chops)| 56 or higher| 1hr| 2hrs| 1-2cm| | Lean Fish| 50| 40| 1.10hrs| 12.5mm|
2hr| 4hrs| 2-5cm|
Fatty Fish| 50 or higher| 40-50

min

| 1.10hrs| 2.5cm|
Tough Cuts (Roast, Leg of Lamb, Chuck, Shanks, Game Meats)| 56 or higher| 8hrs| 24hrs| 4-6cm|
Shrimp| 60| 1hr| Up to 1hr|

–

|
PORK|
Prawns|
Pork Belly| 60 or higher| 6hrs| 24hrs| |
Lobster Tails|
Pork Chops| 56 or higher| 1hr| 3hrs| 2-5cm|
Scallops|
Pork Roast| 60 or higher| 3hrs| 6hrs| 5-7cm|
PORK|
Ribs| 59| 10hrs| 24hrs| 2-3cm|
Root Vegetables| 84| 1hr| Up to 1hr| 1-5cm|
POULTRY|
Tender Vegetables|
Chicken Breast (Boneless)| 64| 1hr| 2hr| 3-5cm|
Chicken Breast (Bone-In)| 82| 2hrs| 3hrs| 3-5cm| |
Chicken Leg/Thigh| 70 or higher| 1hr| 4hrs| 3-5cm|
Duck Breast| 56 or higher| 2hrs| 8hrs| 2-3cm|

OPERATING INSTRUCTIONS

1. Ensure the unit is placed on a properly levelled surface. Plug the unit into the appropriate power outlet.
2. Ensure that the water bath contains water before starting the machine. The water must be filled up to a level where the food pouches will be completely submerged and over the ‘MIN’ water level mark on the sidewall of the water bath container.
   • NOTE: The machine will refuse to start if water level is below the ‘MIN’ mark. An error signal ‘E001’ will appear on the display panel.
   • TIP: Fill with warm water to speed up the time needed to reach the desired water temperature.
3. Touch and hold down the power button. The unit will beep and the LED display screen will show the current temperature of the water in the water bath.
   • SET COOKING TEMPERATURE
4. Touch the set temperature button. The default temperature of 60°C will flash on the display screen, meaning that it is ready to be changed. Touch the – and + buttons to decrease or increase the temperature to set your desired target temperature.
   • NOTE : The temperature set range is 30°C – 90°C.
   • TIP : Holding down the – or + button will change the temperature figure more quickly.
   • SET COOKING TIME
5. Touch the set timer button, to select the time. The default time of 02:00 (2 hours) will flash on the display screen, meaning that is it ready to be changed. Touch the – and + buttons until your desired time appears in the display screen.
   • NOTE : The time set range is 00:00 – 99:00 hours. When set at 00:00, the machine will work continuously without time limitation.
   • TIP : Holding down the – or + button will change the temperature figure more quickly.
6. When cooking temperature and time has been set, press/touch Start button to begin heating the water temperature to the set temperature. A tone will sound as the container begins to heat.
   • NOTE : Ensure that the lid is on.
7. When the set temperature has been reached, the unit will beep 3-5 times. The unit is ready for the sealed food pouches.
   • NOTE : The unit starts to count the cooking time from this point.
   • CAUTION : BURN hazard. Take care as steam will burn. The water, lid and machine will be hot.
8. Carefully remove the lid. With a pair of tongs gently place the sealed food pouches in the water. Ensure that the food is completely submerged with the help of the rack or tray provided. Replace the lid.
   • TIP : If cooking multiple pouches, place them vertically in the slots of the rack.
9. After the set cooking time has elapsed, the unit will beep indicating that the food pouches are ready to be removed. NOTE: Elapsed timer does not turn off the heater.

TO SET MEMORY PROGRAMS

1. Follow the “Operating Instructions” points 1 to 3 found on page 12 before proceeding to set a memory program.
2. Press Memory Set/Select button, the M1 Memory Program LED will illuminate.
3. Press Set Temperature button to select desired water temperature, the Water Temperature Display will flash. Use the Increase and Decrease (+/-) buttons to adjust.
4. Press Set Timer button to set desired run time, the Time Display will flash. Use the Increase and Decrease (+/-) buttons to adjust.
5. When the temperature and time has been set to the desired parameters press the Memory Save button. M1 Memory Program has been programmed and will remain set for future use.
6. To set the additional Memory Programs M2-M5 press Memory Set/Select button to cycle through the Memory program LED lights until the program you want is illuminated, then follow the steps above.
7. To use a saved memory program press Memory Set/ Select button to cycle through the Memory Program LED M1- M5, when the program you want is illuminated press Start/ Stop button.

WATER LEVEL
During the cooking process, loss of water from the container may occur. Keeping the lid on will reduce this and ensure more accurate temperature control. Regularly check that the water level is higher than the Minimum (MIN) level mark and top up if necessary.
Always use fresh clean water for each cook to prevent damage to the heating elements from limescale build-up.

CLEANING AND MAINTENANCE
Before carrying out any maintenance or cleaning of the unit, ensure that the power to the unit is turned off and power cord is unplugged from the socket.
Do not leave water sitting in the bath after use. Allow the water to cool, then drain out the water using the supplied drain pipe.

• Dry interior with a soft, clean cloth.

• Wipe the exterior of the unit with a damp cloth and polish dry.
  Do not clean unit with scourers or with any abrasive cleaning agents or solvents as these will damage the surface.

• Do not immerse the unit in water or place in a dishwasher.

• In the unlikely event of a food pouch rupturing, do not drain the water through the drain hose. Pour out the contents of the water bath out from the top of the unit. Use a soft cloth of sponge and mild

RUNNING A CLEANING CYCLE
It is recommended to run a cleaning cycle for the unit once a month. Fill the water container with clean water to above the ‘MIN’ level mark and add mild soapy detergent into the water.
Set temperature to 40°C and set time to 20 minutes and run the machine as normal. Once completed, allow the water to cool before draining the water using supplied drain hose.

DESCALING
It is essential the machine is descaled on a preventative basis. Lime scale if allowed to build up on the the heating element will damage the machine, often irrevocably.
Descaling is required more frequently in areas with high levels of mineral deposits “hard water”. It is the operators responsibility to assess and ensure frequent descaling regimes are applied. Descaling may be required more frequently if the water used is continuously topped up to compensate for evaporation, this concentrates the mineral deposits in the water.

• Dispose of any water used in the container at the end of each cook.
• Fresh clean water must be used for every cook.

Sous Vide Descaler and Cleaning products are available from www.prolineaustralia.com.au

TROUBLE SHOOTING: BEFORE YOU EMAIL FOR SERVICE PLEASE REVIEW THE TROUBLE

SHOOTING TIPS FIRST.

1. Container is empty/Water level is low
2. Machine is not on a flat, level and stable surface
3. The unit cannot detect the presence of water in the container

|

1. Fill with water. Ensure that the water is above the ‘MIN’ level mark
2. Place machine on a flat even surface
3. Mix a small amount of salt into the water

E002|

1. Food pouch is blocking the water intake
2. Food pouch has ruptured and food has blocked the water inlet
3. Dirt has accumulated inside the water circulation system

|

1. Always use the provided pouch rack to position the bags
2. Run a cleaning cycle (see page 12)
3. Run a cleaning cycle (see page 12)

• Your Pro-line Australian 12 Month Domestic Repair  or Replacement Warranty
• Pro-line warrants this appliance to the first purchaser and subject to the stated conditions
• Warranty covers any defects in material or workmanship in the manufactured product within the first 12 months of warranty, from the date of purchase.
• To make a warranty claim you must visit Pro-line online at  www.prolineaustralia.com.au/warrantyclaim
• If a product is found to be faulty there is a 90 day return policy from the date of purchase. Products returned to store MUST be accompanied by a valid proof of purchase.
• For warranty claims outside of 90 days from date of purchase, product will be repaired or replaced at our discretion. Repair or replacement costs of the product will be covered under warranty by Pro-line.
• Goods presented for repair may be replaced by refurbished goods of the same type rather than being repaired. Refurbished parts may be used to repair the goods.

The benefits given to you by this warranty are in addition to other rights and remedies of the consumer law in relation to the goods or services to which this warranty relates.
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if goods fail to be of acceptable quality and the failure does not amount to a major failure.

Conditions Of This Warranty

1. This product has been fully installed in accordance with the user manual installation instructions.
2. The warranty extends only to repairing or replacing any component that proves to be defective in material or workmanship.
3. The warranty does not cover defects occasioned by misuse, alterations, accidents, or used for other than the intended purpose.
4. The warranty does not cover damage to the product caused by accident, fire, or floods, power surges or blackouts.
5. The warranty does not cover consumables.
6. Proof of purchase is required for warranty claims. Please keep purchase receipt in a safe place.

Pro-line Australia

• PO Box 4187
• Norwood South LPO
• South Australia 5067
• info@prolineaustralia.com.au
• www.prolineaustralia.com.au

Find us

• prolineaustralia
• proline_australia

References

• Pro-line Sous Vide, Breathalysers, Commercial Blenders, Vacuum Sealers, Cryovac Machine
• Personal Breathalysers, Breathalyser Calibration Services, Commercial and Domestic Vacuum Sealers.
• Your Pro-line Australian 12 Month Repair or Replacement Warranty

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