GARDE 181FC14WM Wall-Mount Fry Cutters User Guide
- June 13, 2024
- GARDE
Table of Contents
- GARDE 181FC14WM Wall-Mount Fry Cutters
- Product Information
- Product Usage Instructions
- MODELS
- SAFETY INSTRUCTIONS
- WALL MOUNT INSTRUCTIONS
- COUNTER MOUNT INSTRUCTIONS
- OPERATION
- CLEANING
- REPLACEMENT PARTS
- 181PBA14| #181PBA38| #181PBA12| #181FCWDG6BLD| #181FCWDG8BLD
- 181PBLD14| #181PBLD38| #181PBLD12
- 181PPB38| #181PPB1412| #181FCWDG6PB| #181FCWDG8PB
- 181BRKTFF| #181BUMPER| #181SSWNUT| #181TSCREW| #181FT1
- References
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
GARDE 181FC14WM Wall-Mount Fry Cutters
Product Information
The Wall-Mount Fry Cutters are kitchen tools designed to easily cut potatoes into various sizes for frying. The product is available in different models:
- 181FC14WM – 1/4 Fry
- 181FC38WM – 3/8 Fry
- 181FC12WM – 1/2 Fry
- 181FCWDG6WM – 6 Wedge
- 181FCWDG8WM – 8 Wedge
The fry cutter features sharp blades that require caution during handling and operation to prevent accidents.
Product Usage Instructions
Wall Mount Instructions:
- Position the bracket on the wall where you want to mount the unit.
- Ensure the bracket is oriented correctly so that the fry cutter slides in from the top.
- Locate the nearest stud and adjust the bracket so that the mounting holes on one side align with the stud.
- Mark the 6-hole locations and remove the machine.
- Drill 5/32 holes through the marked locations.
- Reposition the bracket on the wall, align it with the holes, and secure it using washers and mounting screws.
- Slide the fry cutter into the bracket.
Counter Mount Instructions:
- Select a spot on a sturdy countertop to mount the unit. Ensure that the mounting screws won’t penetrate anything under the counter.
- Mark the 4-hole locations and remove the machine.
- Drill 5/32 holes through the marked locations.
- Reposition the unit to align it with the holes, and secure it using washers and mounting screws.
MODELS
- 181FC14WM – 1/4″ Fry
- 181FC38WM – 3/8″ Fry
- 181FC12WM – 1/2″ Fry
- 181FCWDG6WM – 6 Wedge
- 181FCWDG8WM – 8 Wedge
SAFETY INSTRUCTIONS
CAUTION
Be careful when handling and operating the machine, as the blades are very
sharp. Always keep your hands away from the blades.
WALL MOUNT INSTRUCTIONS
NOTE: It’s important that the unit be mounted to a stud to prevent it from falling during use!
- Position the bracket on the wall where you would like to mount the unit.
- Make sure the orientation of the bracket is correct so that the fry cutter slides in from the top.
- Find the closest stud and move the bracket so that the mounting holes on one side of the bracket are over the stud.
- Mark the 6 hole locations and remove the machine.
- Drill 5/32″ holes through these marks.
- Re-position the bracket on the wall aligned with the holes and secure using washers and mounting screws.
- Slide the fry cutter into the bracket.
COUNTER MOUNT INSTRUCTIONS
- Choose a spot on a sturdy countertop where you’d like to mount the unit. Ensure the mounting screws will not penetrate anything under the counter.
- Mark the 4 hole locations and remove the machine.
- Drill 5/32″ holes through these marks.
- Re-position the unit to align with the holes and secure using washers and mounting screws.
OPERATION
- Put a potato on the blade and holder assembly.
- After making sure your hands and fingers are clear of the cutting area, pull the handle in one quick motion.
- a. This may occasionally need to be repeated for potatoes that are exceptionally large.
- b. DO NOT try to cut potatoes that are bigger than the opening in the blade holder.
- When finished, be sure to clean the machine using the instructions below.
- NOTE: To cut 1/4″ and 1/2″, use the 1/4″ push block. To cut 3/8″, use the 3/8″ push block.
CLEANING
NOTE: Avoid using alkaline cleaners as they may dull the finish and cause pitting.
- Release the push block by removing the thumb screws.
- Release the blade & holder assembly by removing the wing nuts.
- Carefully remove the blade & holder assembly, as well as the push block.
- Wash the push block and blade and holder assembly.
- The blade & holder assembly can be further disassembled for more thorough cleaning by:
- a. Removing the thumb screws and blade holder plate.
- b. Lightly tapping the blades and spacers to remove them from the holder.
- To reassemble the blade and holder assembly:
- a. Put the blade holder on a flat surface with the spacer pockets facing up.
- b. Insert blade spacers with their slots facing the inner opening of the blade holder.
- c. Insert blades with cutting edge facing down and slots facing up.
- d. Insert blades with cutting edge and slots facing down.
- e. Put the blade holder plate into place and secure it with the thumbscrews.
- Simply reverse the disassembly instructions to reassemble the fry cutter.
- When needed, lubricate the guide rods with mineral oil, food grade grease or paraffin.
- NOTE: DO NOT use cooking oil.
REPLACEMENT PARTS
BLADE ASSEMBLIES
181PBA14| #181PBA38| #181PBA12| #181FCWDG6BLD| #181FCWDG8BLD
1/4″| 3/8″| 1/2″| 6-Section Wedge| 8-Section Wedge
BLADES|
181PBLD14| #181PBLD38| #181PBLD12
1/4″ (22 Blades)| 3/8″ (16 Blades)| 1/2″ (10 Blades)
PUSHER BLOCKS
181PPB38| #181PPB1412| #181FCWDG6PB| #181FCWDG8PB
3/8″| 1/4″| 1/2″| 6-Section Wedge| 8-Section Wedge
ADDITIONAL PARTS
181BRKTFF| #181BUMPER| #181SSWNUT| #181TSCREW| #181FT1
Wall Bracket| Bumper| Wingnut| Thumb Screw| Feet (4)
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>