CGMM90A Multi Maker Instruction Manual

CGMM90A Multi Maker

KNOW YOUR CHAPATI MAKER

1. Operating Lever
2. Lifting Handle
3. Indicator Housing
4. Indicator Lamp
5. Bottom Cover
6. Non-Stick heater Plate with heating coil (bottom)
7. Housing for Inlet wires
8. Legs
9. Main Cord
10. Coil Spring (Protective)
11. Top Cover
12. Non-Stick heater plate with heating coil (top)

TECHNICAL DATA

1. MODEL : INSTANT CHAPATI MAKER
2. VOLTAGE : 220/240 AC. 50-60Hz
3. WATTS: 1000 W approx.

IMPORTANT SAFGUARDS/ PRECAUTION

BEFORE USING YOUR CHAPATI MAKER, ALWAYS FOLLOW THE UNDERMENrlONED BASIC SAFETY PRINCIPLES

1. 1. Read all instructions carefully and understand the procedures fully before operating the appliance
2. Proper earthing must be alone before operating the appliance
3. Never immerse the appliance or  any Other part thereof in water or any other liquid. For cleaning use damp cloth on outer surfaces only.
4. Close supe~sion is necessary when children are near you while operating the appliance. keep them away from the appliance.
5. Do not touch hot surfaces while the appliance is in use Specially designed handles are provided to operate the appliance.
6. Do not use the appliance out doors or on wet surfaces.
7. Do not let the mains lead hand over the edge of table or Counter or touch hot surfaces.
8. Do not place the appliance on or near a hot surface or any other heat generating object.
9. Always disconnect the appliance when not in use.
10. While disconnecting the appliance, grip the mains plugin pull from the electric supply socket. Never pull by cord.
11. Never leave, the appliance unattended while in operation. Close supervision is required when it is in use.
12. Do not operate the appliance it is found damaged -non-operative in any manner. Do not attempt to open/repair the appliance or  allow any unauthorized person todo so. send the appliance to the dealer from whom you brought the appliance.

BEFORE FIRST USE

• Read all instructions carefully and keep them for future reference.

• Remove all packaging.

• Clean the Cooking Plates by wiping with a sponge or cloth dampened in warm water.
  DO NOT IMMERSE THE UNIT AND DO NOT RUN WATER DIRECTLY ONTO THE COOKING SURFACE.

• Dry with a cloth or paper towel.

• Lightly coat the cooking plates with a little coking oil or a cooking spray.

NOTE : When your Roti Maker is heated for the first time, it may emit slight smoke or odor. This is normal with may heating appliances. This does not affect the safety of your appliance.

HOWTO USE

Close the roti maker and plug it into the wall outlet, you will notice that the red power light and the green ready light will go on, indicating that the roti maker has begun preheating.

• It will take approximately 3 to 5 minutes to reach baking temperature. The red power light will remain on until you unplug your roti maker. When the green light goes off, the roti maker is ready for use.

• Open the roti maker and make each piece of about 1 /2″ diameter(please remember to keep kneaded dough out for at least 30 minutes before you start making reties). Slightly flatten it and place it off centre towards the highs on the bottom plate of your Roti Maker.

• Quickly and firmly press down, closing the upper plate. Hold for less than a second. Open it immediately and centre it. Leave it this way for about 15-20 seconds.

• Turn the roti and in about 20-25 second you’ll see air bubbles begin to appear on the top surface of the roti.

• When this happens turn the roti to the side and very gently shut  the Upper plate. The roti will start puffing up on both sides and in afew seconds is ready for serving.

• Once the roti is cooked, open the Roti Maker and carefully remove it from the Roti Maker with a non-metallic utensils. Never touch the cooking surface with sharp, pointy or metal objects. This could damage the non-stick surface.

STEP-1 : Measure Flour as  per your convenience and add 1-2 tbsp oil to knead the dough.

STEP-2 : Don’t bind the dough tightly, knead it little loose.

STEP-3 : Make sure you make dough balls immediately, the  size of the ball should be smaller than your fist or as per your convenience.

STEM-4: After letting the dough balls  sit for 10-15 mins. you can heat up your roti maker to make lovely soft rotis.

NOTE: If you want to make khakhras, place a dough ball about one inch diameter, slightly off centre, towards the rear of the bottom plate. Close the upper plate and gently press down the lever. After a few seconds, when the bottom surface of the roti acquires a reddish colour, turn it around close the upper plate and gently press down the lever. Both sides of the roti will redden equally and take the shape of a khakhra. This method of making khakhras can be modified to suit your personal tastes.

IMORTANTTIPS :
If the roti is found to be of an irregular shape, check whether the dough contains enough water. If not, add some more water and mix well. For best results avoid pressing the lever again & again. Even that can be the cause of a broken roti.

CUSTOMER SUPPORT

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCEWITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste.
It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources.As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed out wheeled dustbin.

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