MAINSTYS MSF0B100072352 0.7 cu ft Microwave Oven User Manual

MAINSTAYS MSF0B100072352 0.7 cu ft Microwave Oven

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

WARNING- To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy

1. Read all instructions before using the appliance.
2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY”.
3. This appliance must be grounded. Connect only to a properly grounded outlet. See “GROUNDING INSTRUCTIONS” on.
4. Install or locate this appliance only under the provided installation instructions.
5. Some products such as whole eggs and sealed containers -for example, closed glass jars- can explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. To reduce the risk of fire in the oven cavity:
9. Do not overcook food. Carefully attend to appliances when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
10. Remove wire twist-ties from paper or plastic bags before placing the bag in the oven.
11. If materials inside the oven should ignite, keep the oven door closed, turn the oven off, and disconnect the power cord or shut off power at the fuse or circuit breaker panel.
12. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.
13. Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without appearing to be boiling due to the surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to a person:
14. Do not overheat the liquid.
15. Stir the liquid both before and halfway through heating it.
16. Do not use straight-sided containers with narrow necks.
17. After heating, allow the container to stand in the microwave oven for a short time before removing the container.
18. Use extreme care when inserting a spoon or other utensil into the container.
19. DO NOT heat oil or fat for deep-frying.
20. Pierce foods with heavy skins such as potatoes, whole squash, and apples before cooking.
21. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving to avoid burns.
22. Cooking containers may become hot because of heat transferred from the heated food. Potholders may be needed to handle the containers.
23. Do not cover or block any openings on theappliance.
24. Do not store or use this appliance outdoors. Do not use this product near water, for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.
25. Do not operate this appliance if it has a damaged cord or a plug if it is not working properly or if it has been damaged or dropped.
26. Do not immerse the cord or plug in water. Keep the cord away from the heated surface. Do not let the cord hang over the edge of the table or counter.
27. Use only thermometers, which are specifically designed for use in microwave ovens.
28. Do not operate any heating or cooking appliance beneath this appliance.
29. Be certain the glass tray and roller ring are in place when you operate the oven.
30. This appliance should be serviced only by qualified service personnel, contact the nearest authorized service facility for examination, repair, or adjustment.
31. When cleaning surfaces of the door and oven that come together when closing the door, use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth.
32. This appliance is intended for household use only.

SAVE THESE INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

1. Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
2. Do not place any object between the oven’s front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the:
4. Door (bent),
5. Hinges and latches (broken or loosened),
6. Door seals and sealing surfaces.
7. The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

INSTALLATION GUIDE

1. Remove all packing materials and accessories. Examine the oven for any damage such as dents or broken doors. If there is any damage, do not operate the oven but contact qualified service personnel.
2. Select a level surface that provides enough open space for ventilation. Allow for 3 inches of open space next to the sides and back of the microwave. Allow for 12 inches of open space above the microwave. Do not place any items on the top of the microwave and do not remove the legs from the bottom of the microwave.
3. Place the microwave as far away as possible from radios and televisions. Microwaves may cause interference with these appliances.
4. Plug the microwave into a grounded household outlet. Check the rating label of the microwave to ensure the voltage and frequency are compatible with the outlet.
5. Do not install a microwave oven over a range cooktop or other heat-producing appliance. Heat can damage the microwave and void the warranty.
6. Never place the glass upside down. The glass tray should never be restricted.
7. Both glass tray and turntable ring assembly must always be used during cooking.
8. All food and containers of food are always placed on the glass tray for cooking.
9. The glass tray rotates either clockwise or counter-clockwise; this is normal.
10. If the glass tray or turntable ring assembly cracks or breaks, contact service support: 1- 866-321-9509

To order a replacement turntable, pis call service support: at 1-866-321-9509

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.

WARNING: Improper use of the grounding plug can result in a risk of electric shock. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded, and either:

1. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance.
2. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.

ELECTRICAL REQUIREMENTS

• The electrical requirements are 120 volts 60 Hz, AC only, and 15 amps.
• It is recommended that a separate circuit serving only the oven be provided.
• The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded.

POWER SUPPLY CORD

• A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
• Longer cord sets or extension cords are available and may be used if care is exercised in their use.
• If a long cord or extension cord is used
  • The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.
  • The extension cord must be a grounding-type 3-wire cord, and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

Note

• If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.
• Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.

RADIO OR TV INTERFERENCE
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different circuit, relocate the radio or TV as far away from the oven as feasible, or check the position and signal of the receiving antenna. This device complies with part 18 of the FCC Rules.

COOKING UTENSILS GUIDE

This section lists which utensils can be used in the microwave, which ones have limited use for short periods, and which ones should not be used in the microwave.

RECOMMENDED

• Microwave browning dish – Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with your browning dish.
• Microwaveable plastic wrap – Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food.
• Paper towels and napkins – Use for short-term heating and covering; these absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and could ignite.
• Glass and glass-ceramic bowls and dishes – Use for heating or cooking.
• Paper plates and cups – Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and could ignite.
• Wax paper – Use as a cover to prevent spattering.
• Thermometers – Use only those labeled “Microwave Safe” and follow all directions. Check the food in several places. Conventional thermometers may be used on microwave food once the food has been removed from the oven.

LIMITED USE
Aluminum foil – Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful. You should keep at least 1 inch (2.54cm) of distance between the aluminum foil and the cavity wall to reduce the risk of arcing.
Ceramic, porcelain, and stoneware – Use these if only they are labeled “Microwave Safe”.
Plastic – Use only if labeled “Microwave Safe”. Other plastics can melt.

NOT RECOMMENDED

• Glass jars and bottles – Regular glass is too thin to be used in a microwave. It can shatter and cause damage and injury.
• Paper bags – These are a fire hazard, except for popcorn bags that are designed for microwave use.
• Styrofoam plates and cups – These can melt and leave an unhealthy residue on food.
• Plastic storage and food containers – Containers such as margarine tubs can melt in the microwave.
• Metal utensils – These can damage your oven. Remove all metal before cooking.

Note

• Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish that becomes very hot should not be used.

PRODUCT DIAGRAM

1. Safety Interlock System
2. Oven Window
3. Turntable Shaft
4. Roller Ring
5. Door Release Button
6. Control Panel
7. Wave Guide(Please do not remove the mica plate covering the waveguide)
8. Glass Tray

CONTROL PANEL

MENU ACTION SCREEN
Cooking time, power, indicators, and present time are displayed.

AUTO COOK MENUS
Instant settings to cook popular foods.

CLOCK
Press to set the clock time.

Time COOK
Press to set the microwave cooking program.

KITCHEN TIMER
Press to set the timer function.

TIME DEFROST
Press to set the defrost program based on time.

WEIGHT DEFROST
Press to set the defrost program based on weight.

POWER LEVEL
Press to set the microwave cooking power level.

NUMBER PADS (0-9)
Press to set time or food weight. But use the number pads from 1-6 to set express cooking program.

STOP/CLEAR
Press once to temporarily stop cooking, or twice to cancel cooking altogether. It is also used to set child locks.

START/+30 SEC
Press to start a cooking program. It is also used to set a quick start function or to increase cooking time during cooking.

INSTALLING THE TURNTABLE

• Never place the glass tray upside down.
• The glass tray should never be restricted to cooking.
• Both the glass tray and turntable ring assembly must always be used during cooking.
• All food and containers of food should always be placed on the glass tray for cooking.
• If the glass tray or turntable ring assembly cracks or breaks, contact your nearest authorized service center.

OPERATION INSTRUCTIONS

If you want to pause a cooking program, please press STOP/CLEAR pad once, then press START/+30 SEC. pad to restart the cooking program, but if you press STOP/CLEAR pad twice, the cooking program will be canceled.

SETTING THE CLOCK
This is a 12 or 24-hour clock, and you can select it by pressing the CLOCK pad. During cooking, the current time can be seen by touching the CLOCK pad. FOR EXAMPLE: Suppose you want to set the oven clock time to 8:30.

1. In standby mode, touch the CLOCK pad once to select the 12-hour clock, and press again to select the 24-hour clock.
2. Use the number pads to enter the correct time (touch number pads 8, 3, and O to enter 8:30).
3. Press the CLOCK pad to confirm.

SETTING THE KITCHEN TIMER

1. In standby state or during cooking, touch the KITCHEN TIMER pad once.
2. Enter the amount of time you want to count down by touching the number pads. The maximum time is 99 min. 99 sec.
3. Press START/+30 SEC. pad to confirm.

Note

• When the countdown ends, the buzzer will beep to remind you. You can check the countdown time by pressing the KITCHEN TIMER pad, if the STOP/CLEAR pad is pressed when the display shows the time, the function can be canceled.

QUICK START

This function can help you to set a microwave cooking program quickly without setting the power level.

1. In standby mode, press START/+30 SEC. pad repeatedly to enter cooking time.
2. The oven will start automatically at full power level (each press to increase 30 seconds, up to 99 min. 99 sec.)
3. During cooking, (microwave cooking and express cooking) you can add cooking time by touching START/+30 SEC. pad.

MICROW A VE COOKING

1. In standby mode, press the TIME COOK pad once.
2. Use number pads to set cooking time. The longest time is 99 min. 99 sec.
3. Press the POWER LEVEL pad once (default 100% power level), and then use the number of pads to set another power level.
4. Press START/+30 SEC. pad to start.

Use the number pads to set a cooking power level:

NOTE

• During cooking, you can press the POWER LEVEL pad to check the cooking power.
• During cooking, you can press START/+30 SEC. pad continually to increase the cooking time. The longest cooking time you can set is 99 min. 99 sec.

MULTISTAGE COOKING
Your oven can be programmed with up to 3 automatic cooking sequences. It can be composed of time defrost with one or two microwave cooking programs, or composed of two microwave cooking programs.

A. Time defrost with one or two-stage microwave cooking.

1. Open the door and place the food into the oven, close it.
2. Press the TIME DEFROST pad once. Set desired defrosting time.
3. Press the TIME COOK pad once to set the desired cooking time.
4. Press the POWER LEVEL pad to set the power level.
5. Input the second microwave cooking program. (Repeat Step3-Step4)
6. Press START/+30 SEC. pad to confirm.

NOTE

• Step 5 is not necessary if you just need one microwave cooking program. Time defrost can only be set in the first stage.

B. Two-stage microwave cooking
Some recipes require different stages of cooking at different temperatures.

1. Input the first microwave cooking program.
2. Input the second microwave cooking program.
3. Press START/+30 SEC. pad to confirm.

TIME DEFROST

1. Place food into the oven and close the door.
2. Press the TIME DEFROST pad once.
3. Enter the desired defrosting time by pressing the correct number of pads. The longest time is 99 min. 99 sec.
4. Press START/+30 SEC. pad to start the program.

NOTE:

• During defrosting, the system will pause and sound beeps to remind the user to turn food over, and then press START/+30 SEC. pad to resume.

WEIGHT DEFROST
The defrosting time and power level are automatically set once the food weight is programmed. The maximum frozen food weight is 5 LB.16 oz.

1. Place food into the oven and close the door.
2. Press the WEIGHT DEFROST pad once.
3. Enter the weight of the food by pressing the number of pads.
4. Press START/+30 SEC. pad to start the program.

NOTE:

• During defrosting, the system will pause and sound beeps to remind the user to turn food over, and then press START/+30 SEC. pad to resume.

EXPRESS COOK
This function can help you to set a microwave cooking program quickly without setting the power level. Place food into the oven and close the door, then press any EXPRESS COOK pad (1-6), the oven will start automatically at full power level.

SETTING CHILD LOCK

The lock prevents unsupervised operation by children. To set the child lock: In standby mode, press and hold the STOP/CLEAR pad for 3 seconds, then a beep will sound. In the lock state, all pads are disabled.   To cancel the child lock: Press and hold the STOP/CLEAR pad for 3 seconds, and then a beep will sound.

AUTO COOK
The auto cook setting allows you to cook or reheat food automatically without entering power level or time. For small portions, simply press the applicable pad and start. For large portions, push the pad twice. FROZEN DINNER, POTATO, and BEVERAGE allow you to cook multiple amounts of the same food.

Potato
For potatoes (4 to 6 oz/serving):

1. Press POTATO once.
2. Set the number of potatoes by pressing the number of pads from 1 to 4.
3. Press START/+30 SEC. pad to confirm.

For large potatoes (8 to 10 oz/serving):

1. Press POTATO twice.
2. Set the number of potatoes by pressing the number of pads from 1 to 4.
3. Press START/+30 SEC. pad to confirm.

Popcorn

1. Press POPCORN once. Popcorn automatically sets the cooking time for a 3.5 oz bag of microwave popcorn.
2. Press START/+30 SEC. pad to confirm.

NOTE

• To change the preset popcorn time: Press POPCORN twice. Press number pads to set minutes and seconds. Press START/+30 SEC. pad. The longest cooking time is 99 minutes and 99 seconds. This new cooking time will be set as the default one until the next power-on.
• For a better cooking effect, when you cook popcorn, you need to fold the four corners of the package (As the figure shows), and then put it in the center of the microwave oven.

Pizza

Reheating a slice of pizza (about 5 oz)

1. Press PIZZA once.
2. Press START/+30 SEC. pad to confirm.

Heating a whole frozen pizza (about 16 oz):

1. Press PIZZA twice.
2. Press START/+30 SEC. pad to confirm.

Beverage

For cups (5 to 7 oz/serving):

1. Press BEVERAGE once.
2. Set the number of cups by pressing the number of pads from 1 to 4.
3. Press START/+30 SEC. pad to confirm.

For large cups (9 to 11 oz/serving):

1. Press BEVERAGE twice.
2. Set the number of cups by pressing the number of pads from 1 to 4.
3. Press START/+30 SEC. pad to confirm.

Frozen Dinner
For one or two small (7~9 oz/serving) frozen dinners:

1. Press FROZEN DINNER once.
2. For 1 entree, press the number pad “1 “. For 2 entrees, press the number pad “2”.
3. Press START/+30 SEC. pad.

Microwaving one or two large (10~12 oz/serving) frozen dinners:

1. Press FROZEN DINNER twice.
2. For 1 entree, press the number pad. For 2 entrees, press the number pad “2”.
3. Press START/+30 SEC. pad to confirm.

Reheat
To reheat a plate of leftover (12~18 oz):

1. Press the REHEAT pad once.
2. Press START/+30 SEC. pad to confirm.

COOKING TECHNIQUES

Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind.

STIRRING

• Stir foods such as casseroles and vegetables while cooking to distribute heat evenly.
• Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center.

ARRANGEMENT

• Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the outside of the turntable where they receive more microwave energy.
• To prevent overcooking, place delicate areas, such as asparagus tips, toward the center of the turntable.

SHIELDING

• Shield food with narrow strips of aluminum foil to prevent overcooking.
• Areas that need shielding include poultry wing tips, the ends of poultry legs, and corners of square baking dishes.
• Use only small amounts of aluminum foil. Larger amounts can damage your oven.

COOKING TECHNIQUES

TURNING

• Turn foods over midway through cooking to expose all parts to microwave energy.
• This is especially important with large foods such as roasts.

STANDING

• Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after the heating stops.
• Let foods stand to complete cooking, especially foods such as cakes and whole vegetables.
• Roasts need this time to complete cooking in the center without overcooking the outer areas.
• All liquids, such as soup or hot chocolate, should be stirred when cooking is complete. Let liquids stand a moment before serving. Use caution when stirring hot liquids after being removed from the microwave.
• When heating baby food, stir well at removal and test the temperature before serving.

ADDING MOISTURE

• Microwave energy is attracted to water molecules.
• Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly.
• Add a small amount of water to dry food to help it cook.

BEFORE CALLING FOR SERVICE

Before asking for service, please check each item below:

• Check to ensure the microwave is plugged in securely. If not, remove the plug from the outlet, wait 10 seconds, and plug it in again securely.
• Check for a blown circuit fuse or a tripped main circuit breaker. If the outlet appears to be working properly, test the outlet with another appliance.
• Check to ensure the control panel is programmed correctly and the timer is set.
• Check to ensure the door is securely closed, engaging the door lock system. If the door is not properly closed, the microwave energy will not flow inside.

CLEANING AND CARE

1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak, or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the window on both sides with a damp cloth to remove any spills or spatters.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave the oven door open to prevent the oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions. In such a case, it is normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or dishwasher. When removing the roller ring from the cavity floor for cleaning, be sure to replace it in the proper position.
9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl, and microwaving for 5 minutes. Wipe thoroughly and dry with a soft cloth.
10. If the light bulb burns out, please contact a certified electrician to have it replaced.
11. The oven should be cleaned regularly and removed any food deposits. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
12. If you discard this unit, please do not dispose of it with your normal trash. It should be disposed of at your nearest recycling center.

SPECIFICATIONS

ONE-YEAR LIMITED WARRANTY

This product carries a warranty that will be free from defects in material and workmanship for one year from the date of purchase. This warranty is valid for the original retail purchaser from the date of the initial retail purchase and is not transferable. Keep your original sales receipt. IMPORTANT: This warranty does not cover damages resulting from accident, misuse or abuse, lack of reasonable care, the affixing of any attachments not provided with the product, loss of parts, or subjecting the appliance to any but the specified voltage. (Read directions carefully.) If service is required during the warranty period, properly pack your unit. We recommend using the original carton and packing materials. Return the product to your nearest Wal-Mart store with the sales receipt. A replacement or refund may be offered at the discretion of Wal-Mart. If additional assistance is needed, please contact customer assistance at 1- 866-321-9509. Wal-Mart expressly disclaims all responsibility for consequential damages or incidental losses caused by the use of the appliance. Some states do not allow this exclusion or limitation of incidental or consequential losses so the foregoing disclaimer may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which may vary from state to state.

SAVE THIS FOR YOUR RECORDS
Mainstays® logo is a registered trademark of Wal-Mart Stores, Inc., Bentonville, AR 72716.

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