BRAYER BR2835 Deep fat fryer Instruction Manual

BRAYER BR2835 Deep fat fryer

Product Information:
Product Name: Deep Fat Fryer BR2835 Brand: BRAYER Model: BR2835 Website: brayer.ru The Deep Fat Fryer BR2835 is an electrical household unit designed for frying various products in deep fat. It is equipped with safety measures such as overheating protection and a thermal switch. The unit is intended for household use only and should not be used for commercial or laboratory purposes. The fryer comes with a delivery set that includes the necessary components for operation. Please refer to the user manual for detailed instructions on assembly and usage.

Product Usage Instructions

1. Safety Measures and Operation Recommendations:
2. Before using the fryer, read the operation manual carefully and keep it for future reference.
3. Do not allow children to play with polyethylene bags or packaging film to avoid the danger of suffocation.
4. Before the First Use:
5. After transporting or storing the unit at negative temperatures, unpack it and wait for 4 hours before using.
6. Products Frying:
7. When frying multiple types of products, put the ones requiring lower processing temperature first.
8. Wait for 3-5 minutes for the frying fat to heat up to the required temperature before frying a new portion of products.
9. Start cooking a new portion of products when the indicator light goes out.
10. Pre-cooked products require a higher frying temperature and shorter cooking time compared to raw products.
11. Completely defrost frozen products before frying. If complete defrosting is not possible, try to remove as much ice as possible.
12. Products with high starch content, like potatoes, are better fried at short intervals with periodic basket removing and shaking.
13. Frying Recommendations: Please refer to the table below for recommended frying temperatures, weights, and approximate frying times for different products:

The table information is for recommendation only. If the frying result is unsatisfactory, adjust the product amount or frying time accordingly.

Notes:

• When switching the unit on for the first time, a foreign smell or some smoke from the heating element may appear. This is acceptable and not a warranty case.
• Make sure the products are completely fried before eating.
• Take products out of the deep fat fryer immediately after frying to avoid ignition of the products or fat.
• In case of products or frying fat ignition, immediately unplug the power plug from the socket, cover the fryer with a thick (preferably damp and non-flammable) cloth, and take additional fire spread prevention measures. Do not extinguish the flame with water.

Overheating Protection:

• If the operating temperature of the heating element exceeds the limit, the thermal switch will activate. In such cases, contact the service center for assistance.

Cleaning and Care:

• Refer to the user manual for detailed instructions on cleaning and maintenance.

Storage:

• Store the fryer in a safe place, out of reach of children and disabled persons. Please refer to the user manual for more detailed information on product usage, safety measures, cleaning, and troubleshooting.

DEEP FAT FRYER BR2835
The deep fat fryer is an electrical household unit for frying of various products in deep fat.

DESCRIPTION

1. Viewing window
2. Lid
3. Lid inner surface
4. Body
5. Lid opening button
6. Temperature control knob «MIN-130-150-170-190»
7. Signal time setting knob «5-10-15-20-25-30»
8. Basket handle
9. Handle lock
10. Frying basket
11. Steam release grid/filter
12. Grid clamp
13. Power plug
14. Cord storage compartment
15. Power indicator «POWER»
16. Deep fryer heating indicator «WORKING»
17. Heating element
18. Thermal switch on button «RESTART»
19. Contact block

ATTENTION!
For additional protection it is reasonable to install a residual current device (RCD) with nominal operation current not exceeding 30 mA into the mains. To install RCD, contact a specialist.

SAFETY MEASURES AND OPERATION

RECOMMENDATIONS
Read the operation manual carefully before using the press Deep fryer; after reading, keep it for future reference.

• Use the press deep fryer for its intended purpose only, as specified in this manual.
• Mishandling the deep fryer can lead to its breakage and cause harm to the user or damage to the user’s property, which is not covered by warranty.
• Make sure that the operating voltage of the unit indicated on the label corresponds to your home mains voltage.
• Connect the power plug to the socket with reliable grounding contact.
• Do not connect the unit to external timers or remotely controlled mains sockets.
• To avoid fire, do not use adapters for plugging the press deep fryer in.
• Install and use the press deep fryer on a flat, dry, steady and heat-resistant surface with free access to the mains socket.
• Do not use the unit outdoors.
• It is recommended not to use the unit during lightning storms.
• Protect the deep fryer from impacts, falling, vibrations and other mechanical stress.
• Never leave the unit connected to the mains unattended.
• Do not use the unit near heating appliances, heat sources or open flame.
• Do not use the deep fryer in places where aerosols are used or sprayed, and in proximity to inflammable liquids.
• Do not use the deep fryer in proximity to the kitchen sink, in bathrooms, near swimming pools or other containers filled with water.
• If the deep fryer is dropped into water, unplug it immediately, and only then you can take the unit out of water.
• Do not let the power cord touch hot surfaces and sharp edges of furniture.
• The press deep fryer body heats up strongly during operation.
• The deep fat fryer lid must be closed during the operation.
• Do not move the press deep fryer when it is hot; wait until it cools down completely.
• Use the unit in places with proper ventilation.
• Use only the removable parts supplied with the press deep fryer.
• Do not switch the press deep fryer on without products.
• Beware of steam outflow from the gaps between the lid and the body of the deep fat fryer and keep your hands and other open parts of your body away from the gaps.
• Take products out of the deep fat fryer immediately after frying; a long products keeping in the operating deep fat fryer may cause their or frying fat ignition.
• In case of products or frying fat ignition, take the power plug out of a socket immediately, cover the deep fat fryer with a thick, and, if possible, damp and non-flammable cloth and take additional fire spread prevention measures. DO NOT EXTINGUISH THE FLAME WITH WATER!
• For deep fat frying use only the basket.
• To fill the basket with products, always take it out of frying fat, after filling the basket with products, sink it carefully into frying fat, beware of hot fat splashes.
• If products fall out of the basket, do not take it out with any metal objects that could damage the deep fat container coating, use kitchen accessories for non-stick surfaces.
• Unplug the unit after usage or before cleaning. When unplugging the deep fryer, hold the power plug and carefully remove it from the mains socket, do not pull the power cord, as this can lead to its damage and cause a short circuit.
• Do not touch the unit body, the power cord and the power plug with wet hands.
• For child safety reasons do not leave polyethylene bags used as packaging unattended.

ATTENTION!
Do not allow children to play with polyethylene bags or packaging film. Danger of suffocation!

• The unit is not intended for usage by children.
• Do not leave children unattended to prevent using the unit as a toy.
• Do not allow children to touch the operating surface, the unit body, the power cord or the power plug during operation of the unit.
• Be especially careful if children or disabled persons are near the operating unit.
• During the unit operation and breaks between operation cycles, place the unit out of reach of children.
• The unit is not intended for usage by physically or mentally disabled persons (including children) or by persons lacking experience or knowledge if they are not under supervision of a person who is responsible for their safety or if they are not instructed by this person on the usage of the unit.
• From time to time check the power cord integrity.
• If the power cord is damaged, it should be replaced by the manufacturer, a maintenance service or similar qualified personnel to avoid danger.
• Do not repair the unit by yourself. Do not disassemble the unit by yourself, if any malfunction is detected, and after the unit was dropped, unplug it and apply to the authorized service center.
• To avoid damages, transport the unit in the original package.
• Keep the unit in a dry cool place out of reach of children and disabled persons.

THE UNIT IS INTENDED FOR HOUSEHOLD USE ONLY, DO NOT USE THE UNIT FOR COMMERCIAL OR LABORATORY PURPOSES.

BEFORE THE FIRST USE

After unit transportation or storage at negative temperature, unpack it and wait for 4 hours before using.

• Unpack the unit and remove all the packaging materials.
• Keep the original package.
• Read the safety measures and operating recommendations.
• Check the delivery set.
• Examine the unit for damages, in case of damage do not plug it into the mains.
• Make sure that specified specifications of power supply voltage of the unit correspond to the specifications of your mains.
• Clean the deep fryer body (4) surface with a slightly damp cloth and then wipe it dry.
• Press the «PUSH»-button (5) (fig. 1), the lid (2) will open (fig. 2).
• Take the handle (8), shift the lock (9) (fig. 3) and lift the handle (8) to the horizontal position, release the lock (9) (fig. 4).
• Take the basket (8) out by the handle (10) (fig. 5).
• Take the lid (2) with your hands and remove it upwards (fig. 6).
• Wipe the deep fat container (14) from the inside only.
• Install the lid (2) back to their places.

PRODUCTS FRYING

• ATTENTION!

  • It is recommended to use good quality vegetable oil or a multi-purpose deep fat frying oil.

  • It is not recommended to mix different oils.

  • Do not use an oil and fat mixture for deep fat frying, this mixture may suddenly foam and spill out of the deep fat container.

  • If you use cooking, animal or vegetable fat, chop it into small pieces and place it in the container; using the temperature control knob (6), set a low temperature, after fat melting you can bring the temperature to the maximum recommended for this type of fat.
    FRYING RECOMMENDATIONS

  • When frying several types of products, put products requiring lower processing temperature first.

  • Before frying the portion of a new product, wait for 3-5 minutes till frying fat heats up to the required temperature.

  • When the indicator (16) goes out, start cooking a new portion of products.

  • Pre-cooked products require a higher frying temperature and a shorter cooking time compared to raw products.

  • Frozen products must be completely defrosted beforehand, if it is not possible to completely defrost products, in this case try to remove as much ice as possible.

  • If you use the deep fat fryer appropriate products, set the deep fat heating temperature according to the marking on the product packaging, if there are no such instructions, set the frying temperature to 190°C.

  • Products with a high starch content (e.g. potatoes) are better fried at short intervals with periodical basket removing and shaking.

• Use the deep fat fryer in a properly ventilated place.

• Install the deep fat fryer on a flat, stable, heatresistant surface away from moisture, heat and open flame sources and with a free socket access.

• Do not install or use the deep fat fryer near highly inflammable materials, liquids or objects that can be distorted by heat.

• Install the deep fat fryer keeping at least a 20 cm gap between the unit body and the walls and 60 cm above the deep fat fryer.

• Oil the inner surface of the viewing window (1) of the lid (2) with vegetable oil, that will prevent condensation and let you observe the frying process.

• Pour 2.5-3 liters of oil (frying fat) into the container, the frying fat level should be between the «MIN» and «MAX» marks, the level marks are located on the inner surface of the container (fig. 7).

• Take the power plug (13) and pull it from the storage compartment (14) with a slight effort.

• Insert the power plug (13) into the socket, the power indicator (15) «POWER» will light up.

• Turn the temperature control knob (6) and set the required cooking temperature (see the table), the ready-to-use indicator (16) «WORKING» will light up.
  Notes:

  • the «POWER» indicator (15) lights up when the fryer is turned on and will light up constantly;
  • the «WORKING» indicator (16) will turn off when the fryer temperature reaches the set temperature, the indicator will periodically light up and go out, indicating that the set fryer temperature is maintained.

Products| Tempera ture

(t 0 C)

| Weight (g.)| Approximate

frying time (min.)

---|---|---|---
Shrimps| 170| 200| 3~5
Mushrooms| 170| 150| 6~8
Fish fillet| 170| 250| 5~8
Lump meat| 180| 250| 8~12
Steak| 180| 250| 8~15
Chicken fillet| 190| 300| 10~15
pieces in|  |  |
breadcrumbs|  |  |
Thin potato chips| 190| 300| 10~12
French fries| 190| 250| 8~12

Notes: the table information is for recommendation only, if you find the frying result unsatisfactory, in this case change the products amount or the frying time.

• When frying fat heats up to the set temperature, the indicator (16) «WORKING» will go out.

• Put the required products amount in the basket (10) (the products must be dry, if frozen, try to shake off as much ice as possible).

• Make sure that no water drops get into frying fat,otherwise the heated fat splashes.

• Press the «PUSH»-button (5) (fig. 1), the lid (2) will open (fig. 2).

• Holding the handle (8), sink the basket (10) carefully into frying fat.

• Close the lid (2), press and hold the lock (9) and let the handle (8) down, release the lock (9).

• turn the knob (7) clockwise and set the necessary signal time «5-10-15-20-25-30», when such time is over you will hear a sound signal.

• The deep fat fryer lid (2) must be closed during the operation.

• Beware of steam outflow from the grid (11) and the gaps between the lid (2) and the deep fat fryer body (4) and keep your hands and other open parts of your body away from the grid (11) and the gaps.

• After you finish cooking, turning the temperature control knob (6) counterclockwise until bumping, and disconnect the power plug (13) from a mains socket.

• Press the button (5) (fig. 1), hold the lid (2) and open it slowly.

• To avoid hot steam burning, do not lean over the deep fat fryer or hold your hands over the deep fat container.

• Take the handle (8), shift the lock (9) and lift the handle (8) to the horizontal position, release the lock (9).

• Allow excess oil to drain into a frying fat container.

• Holding the handle (8), take the basket (10), then put the ready product from the basket (10) into a suitable dish.
  Notes:

  • when switching the unit on for the first time, a foreign smell or some smoke from the heating element can appear – this is acceptable and not a warranty case;
  • before eating products, make sure they are completely fried;
  • Take products out of the deep fat fryer immediately after frying; a long products keeping in frying fat may cause their or fat ignition.
    In case of products or frying fat ignition, take the power plug out of a socket immediately (13), cover the deep fat fryer with a thick, and, if possible, damp and non-flammable cloth and take additional fire spread prevention measures.

DO NOT EXTINGUISH THE FLAME WITH WATER!

• After products frying and switching the deep fat fryer off, wait until frying fat cools down completely.
• Remove the lid (2) and pour the frying fat into a suitable container.
• Change frying fat regularly (after approx. 8-12 fryings).
• Frying fat must be changed if it has become too dark and thick, if it starts to bubble when heated, smells or tastes bad.
• If frying fat can be used further, filter it, pour into a container with a leakproof lid and store in the refrigerator until next use.

OVERHEATING PROTECTION

If the operating temperature of the heating element is exceeded, the thermal switch will be on.

• If the deep fryer switched off during operation, disconnect the power plug (13) from the mains.
• Let the deep fryer cool down completely.
• Open the lid (2) and remove the basket (10).
• Pull the unit with the heating element towards you (see the picture in the description) and remove it from the body (4).
• Turn the unit over and press the thermal switch on button (18) «RESTART» (pic. 9).
• Insert the unit with the heating element into the deep fryer body (4) and switch the deep fryer on.
• If the deep fryer does not switch on or the thermal switch switches on again, it may be due to another malfunction, in which case contact the service center.

CLEANING AND CARE

• Clean the deep fat fryer after every use.

• Switch the deep fryer off by setting the temperature control button (6) to the position «MIN», disconnect the power plug (13) from the mains and wait until the deep fryer cools down completely.

• Press the button (5), take the handle (8), move the clamp (9) and lift the handle (8) into vertical position.
  Release the clamp (9) and remove the basket (10) by the handle (10).

• Take the lid (2) with your hands and remove it pulling upwards.

• Pour the frying fat into a suitable container.

• Wash the lid (2) and the basket (10) with warm water and neutral detergent, rinse them and wipe dry.

• Wipe the inner surface of the frying fat container, you can use some neutral detergent. After that rinse it and wipe the container dry.

• Install the lid (2) back to its place.

• Wipe the deep fat fryer body (4) surface with a slightly damp cloth, then dry up.

• Pull the unit with the heating element towards you (see the picture in the description) and remove it from the body (4). Check the surface of the heating element (17), if food residues accidentally get on the heating element, clean the surface of the heating element (17).

• Keep the contact block (19) clean, protect the contact block (19) from water and other liquids.

• The filter is intended for 60 and more cooking cycles.
  To replace the filter, press on the lock (12) and remove the grid (11), replace the filter and install the grid (11) back to its place (pic. 10).

• Do not use metal sponges, abrasives and solvents to clean the deep fat fryer parts.

• Do not immerse the deep fryer body (4), the heating element unit, the power cord and the plug into water or any other liquids.

STORAGE

• Clean all removable parts before storing the deep fat fryer.
• Store the power cord in the compartment (14).
• Keep the unit in a dry cool place out of reach of children and disabled persons.

DELIVERY SET

• Deep fat fryer – 1 pc.
• Instruction manual – 1 pc.

TECHNICAL SPECIFICATIONS

• Power supply: 230 V, ~ 50-60 Hz
• Rated input power: 1800 W
• Oil (frying fat) volume: 2,5-3 liters

RECYCLING

• To prevent possible damage to the environment or harm to the health of people by uncontrolled waste disposal, after service life expiration of the unit or the batteries (if included), do not discard them with usual household waste, deliver the unit and the batteries to specialized centers for further recycling.
• The waste generated during the disposal of the unit is subject to mandatory collection and consequent disposal in the prescribed manner.
• For further information about recycling of this product apply to a local municipal administration, a disposal service or to the shop where you purchased this product.
• The manufacturer reserves the right to change the appearance, design and specifications not affecting general operation principles of the unit, without prior notice.
• The unit operating life is 3 years
• The manufacturing date is specified in the serial number.
• In case of any malfunctions promptly apply to the authorized service center.

Hergestellt für «Ruste GmbH»,Berggasse 18/18, 1090 Wien,Osterreich
Produced for «Ruste GmbH»,Berggasse 18/18, 1090 Vienna, Austria
т.: +7 (495) 297-50-20,e-mail: info@brayer.su

Made in China

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