Pizzello Molto 12 Outdoor Portable Wood Fired Pizza Oven User Manual

Pizzello Molto 12 Outdoor Portable Wood Fired Pizza Oven User Manual

Warranty

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These information may be required under the 12 months warranty.

Product Model: …………..
Order ID: …………..
Purchase date: ……

Safety Legal Disclaimer

All instructions and guidelines in this manual must be strictly followed.

1. Pizzello is only intended for usage outside. ust always be placed outside,away from structures, and never inside a building, garage, or near any enclosed space. Keep your clean and free of flammable or combustible items, fuel, and other flammable vapours and liquids by placing it on a solid, level, stable, and non-flammable surface.

2. Be aware of any local laws or regulations that may demand a certain distance between outdoor cookers and structures, or that may restrict outside cooking of any kind during drought or hazardous times.

3. Do not use or install your P zzello in or on boats or recreational vehicles.

4. Never use your Pizzel o in strong winds.

5. Your Pizzello is not designed to be a heater and should never be used as one.

6. Toxic fumes can build up and induce asphyxiation.

7. Flames can fly outside the metal enclosure from the following locations: in the back where the fire is;
   from the top of the hatch when the lid is opened;
   from the front of the oven when the door is opened; from the top of the chimney.

8. Please avoid the Pizzello’s and notify those near you.

9. Improper installation, adjustment, modification, repair, or maintenance of your Pizzello may result in personal injury or property damage. As a result, do not use your Pizze lo until it has been entirely and all pieces have been securely connected and tightened.

10. You should inspect your Pizzello on a regular basis.

Parts List

Stove 1PC|
Leg|
Side table|
---|---|---|---
|
Air flap|
Ash damper|
Pot holder
| |
Cover   1PC|
Pizza peel 1PC

Wood handle 1PC| | |

M512 8PCS|
M612 2PCS|
2PCS|
1PC

1PC|
1PC|
Shoulder screw M519 8PCS|
M48 3PCS
|
Stainless steel shoulder screw M5*9 1PC| |

Assembly Instructions

Step 1 Assemble the 4 legs 2 to the stove 1 with 8 screws A.

Step 2 Attached the 2 side tables to the stove 1 with 8 screws G

Step 3 Assemble the door handle 5 to door 4 with washer F, nut D, retainer 10 and nut E.

Step 4 Assemble the door to stove with 2 screws B and 2 nuts C.

Step 5 Assemble the air flap with a stainless steel shoulder screw J.

Step 6 Insert the ash damper 7 into the ash outlet on the back of the stove.

Step 7 Assemble the pizza peel.

Step 8 Put the pot holder 8 on top of the stove, put the pizza stone 9 in the stove.

TIPS

1. How to clean firewood ash?
   

2. How to use the top dampers correctly?
   When the stove needs to be heated up,please turn the air flap to close the top air window.
   When there is something on pot holder that needs to be heated,please turn the air flap to open the top air window.
   

3. How to adjust the height of the oven?
   

Top Reasons Why Pizza Stones Crack

1. PUTTING A COLD BAKING STONE INTO A HOT OVEN
   

2. ALLOWING MOISTURE INTO THE BAKING STONE
   

3. PLACING COOL OR COLD FOOD ONTO THE BAKING STONE
   

4. HANDLING THE STONE TOO MUCH
   

5. REMOVING THE STONE TOO SOON FROM A HOT OVEN
   

6. USING TOO MUCH HEAT

How To Prevent Your Pizza Stone From Cracking In The Future

• Maintain your stone in your oven at all times. If you such as a pretty looking rock, cover with aluminum foil so drips from other things don’t discolor it.
• Always place a rock into a cool stove as well as do a long preheat.
• Decrease handling. Moving in and out of the stove can cause cracking.
• Stay clear of cleaning or oiling a stone. The moisture can create it to split.
• Wait until rock is entirely chilly before removing it from oven.
• Don’t place icy pizzas on your pizza stone.
• Utilize a folded up towel and also place on the counter prior to you take the rock out of the stove, so the counter will not send your rock right into “thermal shock”.

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