FRIGIDAIRE FGEW276SPF Gallery 27 Single Electric Wall Oven Instruction Manual

FRIGIDAIRE FGEW276SPF Gallery 27 Single Electric Wall Oven

Product Information

The Electric Wall Oven is a kitchen appliance designed for baking, roasting, and broiling. It is intended to be installed in a built-in cabinet or wall. The oven has a variety of cutout sizes available to accommodate different cabinet dimensions. It is important to follow the installation instructions provided to ensure proper fit and functionality. The oven is equipped with spacers on the side walls and back to center it in the available space. This prevents excess heat buildup that can cause damage or fire. The door hinge side should not be installed closer than 4.5 inches to any adjoining cabinetry or walls to allow for easy removal of oven racks.

Dimension G, which refers to the cutout depth, is critical for proper installation. If the oven decorative trim does not butt against the cabinet or if noise is heard on convection models, dimension G should be verified to ensure the required depth is met.

The product dimensions are as follows:

• A: 27 inches (68.6 cm)
• B: 29 inches (73.7 cm)
• C: 24 5/8 inches (62.5 cm)
• D: 24 inches (61.0 cm)

Please note that these dimensions are in inches (cm) and may vary slightly depending on the model.

Product Usage Instructions

Before installing the Electric Wall Oven, carefully read and understand all the installation instructions provided in the user manual. Ensure that a qualified installer performs the installation and service.

1. Measure your current cutout dimensions and compare them to the cutout dimensions chart provided in the manual for your specific model. Determine if any cabinet work is necessary.
2. Do not remove the spacers on the side walls and back of the oven, as these are essential for proper centering and heat distribution.
3. Ensure that the oven is centered in the cutout space to prevent excess heat buildup and potential damage or fire.
4. The oven should not be installed closer than 4.5 inches to any adjoining cabinetry or walls on the door hinge side to allow for easy removal of oven racks.
5. Verify that dimension G (cutout depth) meets the required depth for proper installation. If needed, adjust the depth by using a 2-inch wide wood spacer.
6. For cutout heights greater than 28 1/8 inches (71.4 cm), add a 2-inch wide wood shim of appropriate height to each side of the opening under the appliance side rails. For cutout heights greater than 28 5/8 inches (72.7 cm), contact a Service Center to order a larger bottom trim.
7. Once the oven is properly installed, remove all packing materials from the oven compartments before connecting the electrical supply.
8. It is important to observe all governing codes and ordinances during installation.
9. Keep these installation instructions with your Owner’s Guide for future reference and for the local electrical inspector’s use.
10. Do not step, lean, or sit on the oven door, as this can result in serious injuries and damage to the oven.

Dimension

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.

IMPORTANT:
SAVE FOR LOCAL ELECTRICAL INSPECTOR’S USE. READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

WARNING:

FOR YOUR SAFETY:
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. Your new wall oven has been designed to fit a limited variety of cutout sizes to make the job of installation easier. The first step of your installation should be to measure your current cutout dimensions and compare them to the cutout dimensions chart below for your model. You may find little or no cabinet work necessary.

WARNING:
Do not remove spacers (if equipped) on the side walls and/or on the back of the built-in oven. These spacers center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may result in heat damage or fire.

NOTES:

1. Allow at least 27¼” (69.2 cm) clearance in front of oven for door depth when it is open.
2. Dimension G (cutout depth) is critical to the proper installation of the built-in oven. If the oven decorative trim does not butt against the cabinet, or if noise is heard on convection models, verify dimension G to assure it is the required depth.
3. For a cutout height greater than 281/8″ (71,4 cm) add one 2″ (5 cm) wide wood shim of appropriate height to each side of the opening under the appliance side rails. For a cutout height (H) greater than 285/8″ (72,7 cm) you can order a larger bottom trim, contact a Service Center

PRODUCT DIMENSIONS

A| B| C| D| E
27 (68.6)| 29 (73.7)| 245/8 (62.5)| 24¾ (62.9)| 273/16 (69.1)
CUTOUT DIMENSIONS AND CABINET WIDTH
F| G (Min.)| H. Standard Height (Others, see note 3)| I
Min.| Max.| Min.| Max.
247/8 (63.2)| 25¼ (64.1)| 24 (61.0)| 27¼ (69.2)| 28¼ (71.7)| 271/8 (68.9)

CARPENTRY and SUPPORT

• Refer to Figure 1 or Figure 2 for the dimensions of your appliance and the cabinet cutouts and space needed to fit the oven.
• The oven support or base surface must be solid plywood, solid wood, or a material verified to meet the temperature and strength requirements needed for your installation. No fiberboard, laminated/coated wood or other material should be used that is not verified to meet temperature and strength requirements.
• All materials used in installation must withstand temperatures of 194 °F (90 °C).
• The support surface must be level and flat from side to side, and from front to rear.

If the cabinet does not have a solid floor or support surface, braces may be installed in the cabinet. Bracing may also be used under the cabinet floor for added strength and support. Braces must run front to rear, meet all material and temperature requirements, and be flat and level. The bracing should be 2″ (5 cm) minimum width to support the oven side rails. Standard 2″ x 4″ (5 cm x 10 cm) studs are recommended.

Single Wall Ovens

1. Base must be capable of supporting 150 pounds (68 kg).
2. Solid plywood or solid wood must be at least ½” (1.3 cm) thick.

Important Notes to the Installer

1. Read all instructions contained in these installation instructions before installing the wall oven.
2. Remove all packing material from the oven compartments before connecting the electrical supply to the wall oven.
3. Observe all governing codes and ordinances.
4. Be sure to leave these instructions with the consumer.
5. THESE OVENS ARE NOT APPROVED FOR STACKABLE OR SIDE-BY-SIDE INSTALLATION.

Important Note to the Consumer
Keep these instructions with your Owner’s Guide for the local electrical inspector’s use and future reference.

IMPORTANT SAFETY INSTRUCTIONS

• Be sure your wall oven is installed and grounded properly by a qualified installer or service technician.
• This wall oven must be electrically grounded in accordance with local codes or, in their absence, with the National Electrical Code ANSI/NFPA No.70- latest edition in United Sates, or with CSA Standard C22.1, Canadian Electrical Code, Part 1, in Canada.

WARNING:

• Stepping, leaning or sitting on the door of this wall oven can result in serious injuries and can also cause damage to the wall oven.
• Never use your wall oven for warming or heating the room. Prolonged use of the wall oven without adequate ventilation can be dangerous.
• The electrical power to the oven must be shut off while line connections are being made. Failure to do so could result in serious injury or death.

Electrical Requirements

This appliance must be supplied with the proper voltage and frequency, and connected to an individual, properly grounded branch circuit, protected by a circuit breaker or fuse. To know the circuit breaker or fuse required by your model, see the serial plate to find the wattage consumption and refer to table A to get the circuit breaker or fuse amperage.

Observe all governing codes and local ordinances

1. A 3-wire or 4-wire single phase 120/240 or 120/208 Volt, 60 Hz AC only electrical supply is required on a separate circuit fused on both sides of the line (red and black wires). A time-delay fuse or circuit breaker is recommended. DO NOT fuse neutral (white wire). Only certain cooktop models may be installed over certain built-in electric oven models. Approved cooktops and built-in ovens are listed by the MFG ID number (see the insert sheet included in the literature package).
   NOTE: Wire sizes and connections must conform with the fuse size and rating of the appliance in accordance with the American National Electrical Code ANSI/NFPA No. 70-latest edition, or with Canadian CSA Standard C22.1, Canadian Electrical Code, Part 1, and local codes and ordinances.Appliance Rating Watts 240V| Protection Circuit Recommended| Appliance Rating Watts 208V| Protection Circuit Recommended
   ---|---|---|---
   Less than 4800W| 20A| Less than 4100W| 20A
   4800W – 7200W| 30A| 4100W – 6200W| 30A
   7200W – 9600W| 40A| 6200W – 8300W| 40A
   9600W and +| 50A| 8300W and +| 50A

WARNING:
An extension cord should not be used with this appliance. Such use may result in a fire, electrical shock, or other personal injury.

2. These appliances should be connected to the fused disconnect (or circuit breaker) box through flexible armored or nonmetallic sheathed cable. The flexible armored cable extending from the appliance should be connected directly to the junction box. The junction box should be located as shown in Figure 1 and with as much slack as possible remaining in the cable between the box and the appliance, so it can be moved if servicing is ever necessary.
3. A suitable strain relief must be provided to attach the flexible armored cable to the junction box.

WARNING:

Electrical Shock Hazard

• Electrical ground is required on this appliance.
• Do not connect to the electrical supply until the appliance is permanently grounded.
• Disconnect power to the junction box before making the electrical connection.
• This appliance must be connected to a grounded, metallic, permanent wiring system, or a grounding connector should be connected to the grounding terminal or wire lead on the appliance.
• Do not use a gas supply line for grounding the appliance.

Failure to do any of the above could result in a fire, personal injury, or electrical shock.

CAUTION
In cold weather shipping and storage conditions, make sure that the oven is in the final location at least three (3) hours before switching on the power. Switching on power while the oven is still cold may damage the oven controls.

Electrical connection

It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with the National Electrical Code ANSI/NFPA No. 70-latest edition, or with CSA Standard C22.1, Canadian Electrical Code, Part 1, and local codes and ordinances.

WARNING:
Risk of electrical shock (Failure to heed this warning may result in electrocution or other serious injury.) This appliance is equipped with copper lead wire. If the connection is made to aluminum house wiring, use only connectors that are approved for joining copper and aluminum wire in accordance with the National Electrical Code and local codes and ordinances. When installing connectors having screws that bear directly on the steel and/or aluminum flexible conduit, do no tighten screws sufficiently to damage the flexible conduit. Do not overbend or excessively distort flexible conduit to avoid separation of convolutions en exposure of internal wires.

DO NOT ground to a gas supply pipe. DO NOT connect to the electrical power supply until the appliance is permanently grounded. Connect the ground wire before turning on the power.

Warning: (If your appliance is equipped with a white neutral conductor.)
This appliance is manufactured with a white neutral power supply and a frame- connected copper wire. The frame is grounded by connection of grounding lead to neutral lead at the termination of the conduit, if used in USA, in a new branch circuit installation (1996 NEC), mobile home, or recreational vehicles, where local codes do not permit grounding through the neutral (white) wire or in Canada, disconnect the white and green lead from each other and use ground lead to ground unit in accordance with local codes, connect neutral lead to branch circuit-neutral conductor in usual manner see Figure 4. If your appliance is to be connected to a 3-wire grounded junction box (US only), where local code permits connecting the appliance-grounding conductor to the neutral (white) see Figure 3.

NOTE TO ELECTRICIAN:
The armored cable leads supplied with the appliance are UL-recognized for connection to larger gauge household wiring. The insulation of the leads is rated at temperatures much higher than the temperature rating of household wiring. The current carrying capacity of the conductor is governed by the temperature rating of the insulation around the wire, rather than the wire gauge alone.

Where local codes permit connecting the appliance-grounding conductor to the neutral (white) wire (US Only) (see Figure 3):

1. Disconnect the power supply.
2. In the junction box: connect appliance and power supply cable wires as shown in Figure 3.

If oven is used in a new branch circuit installation (1996 NEC), mobile home, recreational vehicle, or where local codes DO NOT permit grounding through the neutral (white) wire, the appliance frame MUST NOT be connected to the neutral wire of the 4-wire electrical system. (see figure 4):

1. Disconnect the power supply.
2. Separate the green (or bare copper) and white appliance cable wires.
3. In the junction box: connect appliance and power supply cable wires as shown in Figure 4.

Model and Serial Number Location

The serial plate is located along the interior side trim of the oven and visible when the door is opened.

When ordering parts for or making inquires about your oven, always be sure to include the model and serial numbers and a lot number or letter from the serial plate on your oven.

Oven Door Opening Reversal Procedure

This wall oven can easily be modified to a left or right-hand opening. When you receive your appliance the door is set for a left opening. It is preferable to reverse door opening prior to the installation of the wall oven into the cabinet cavity. If the wall oven is already installed, removed the anti-tip screws and then pull the wall oven outward by approx. 2” (5 cm).

To remove the oven door from the appliance
Be sure the oven door is closed.

1. Unscrew and remove the threaded pin from the lower hinge (See A, Figure 6).
2. Support and lift up the door such as to clear the lower hinge pin (Figure 7).
3. Remove the oven door from the appliance.
4. Gently lay the door on a work table handle up.
5. Reinstall the threaded pin at its initial position (see A, Figure 8).

Oven frame modifications

1. Remove the six (6) screws and washers located on the right side of the oven frame (see B, Figure 7). Keep the screws and washers to reinstall them at step 3.2.5.
2. Remove the lower hinge on the left side of the oven frame (See C, Figure 9) and install it on the upper right side of the oven frame (see E, Figure 8).
3. Remove the upper hinge on the left side of the oven frame (see D, Figure 9) and relocate it on the lower right side of the oven frame (see F, Figure 9).
4. Remove the threaded pin from left side lower hinge (see G, Figure 10). Save the threaded pin for reassembly later.
5. Replace the six (6) screws and washers removed on step 1 on the left side of the oven frame (See B, Figure 11).

Oven door modifications:

1. Remove the three (3) screws, each side, fixing the outer door assembly (glass panel and handle). Remove also the four (4) screws located on top (2) and under (2) outer door assembly (see H, Figure 12 (10 screws total)).
2. To remove the outer door assembly, lift lightly the handle side about 30°. Slide the outer door assembly out of the door hinges (Figure 13).
3. Lay the outer door assembly on a work table.
4. Turn the inner door to have the interior of the oven door face up.
5. Remove the four (4) caps (See, Figure 14) located on the left side of the inner door. Keep them for step 6.3.11.
6. Remove the two (2) plastic plugs (See O, Figure 14) located on the left side of the inner door. Keep them for step 6.3.8.
7. Remove the two (2) latch pins (Position N, Figure 13) located on the left side and install them on the right side (Position O, Figure 14).
8. Relocate the two (2) plastic plugs, removed on step 6.3.6, on the right of the inner door (Position N, Figure 14).
9. Unscrew the right side lower hinge and reinstall it on the left side upper position (See K, Figure 14).
10. Do the same with the hinge located on the right side upper position and reinstall it on the left side lower position (see J, Figure 14).
11. Replace the four (4) caps removed on step 3.3.5 on the right side of the inner door.
12. Turn the inner door to have the interior of the oven door face on the work table.
13. Replace the outer door assembly on the inner door in the inverse manner than step 3.3.2.
14. Fix the outer door assembly using the ten (10) screws removed in step 3.3.1 (See H, Figure 12).

To replace the oven door

1. Replace the door. First, engage the upper door hinge pin in the oven frame hinge.
2. Once the upper door hinge is in place, lift up the oven door such as to clear the lower oven frame hinge and be able to insert the lower door hinge pin in the lower oven frame hinge.
3. Close the door. CAUTION Do not open the door until the threaded pin is in place.
4. Fix the threaded pin in the lower hinge (See G, Figure 14).

Cabinet Installation

IMPORTANT
Do not lift the oven by the door handle.

WARNING:

Heavy Weight Hazard

• Use 2 or more people to move and install wall oven.
• Failure to follow this instruction can result in injury or damage to the unit.

Install the Anti-Tip Mounting Screws:

WARNING:
The wall oven can tip when the door is open. The anti-tip mounting screws supplied with the wall oven must be installed to prevent tipping of the wall oven and injury to persons.

1. Unpack the wall oven. Remove the bottom trim taped on the oven side panel.
2. The mounting holes in the side trims may be used as a template to locate the appliance mounting screw holes (see figure 16).
3. Use the two screws supplied to fix the appliance to the cabinet.
4. Insert the oven into the cabinet opening. Slide oven inward leaving 1½” (3,8 cm) clearance between the oven and front of cabinet (see Figure 17). Pull the armored cable through the hole for it in the cabinet and toward the junction box while moving the appliance inward.
5. Push the oven in and against the cabinet.
6. Bottom Trim Installation:
   For a cutout height (H) greater than 28¼” (71,7 cm) you can order a larger bottom trim, contact a Service Center. Place the top of the bottom trim over the side trim tabs on each side of the oven below the oven door and fix it using the 2 screws supplied in the mounting holes located on each side trim below the oven frame (see figure 18).

TYPICAL UNDER-COUNTER INSTALLATION

WARNING:
Do not remove spacers (if equipped) on the side walls of the built-in oven. These spacers center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may result in heat damage or fire.

Cabinet side filler panels are necessary to isolate the unit from adjoining cabinets. Cabinet side filler height should allow for installation of approved cooktop models.

Only certain cooktop models may be installed over certain built-in electric oven models. Approved cooktops and built-in ovens are listed by the MFG ID number and product code (see the insert sheet included in the literature package and cooktop installation instructions for dimensions). Do not install a side-by-side configuration under countertops, or in combination with a cooktop.

WARNING:
To reduce the risk of personal injury and tipping of the wall oven, the wall oven must be secured to the cabinet(s) by mounting screws.

CUTOUT DIMENSIONS AND CABINET WIDTH

F. WIDTH| G. DEPTH| H. HEIGHT
247/8″ (63.2 cm) Min.

251/4″ (64.1 cm) Max.

| 24 (61.0)| 271/4 (69.2) Min.

281/4 (71.8) Max.

Figure 19. TYPICAL UNDER COUNTER INSTALLATION OF A SINGLE ELECTRIC BUILT-IN OVEN WITH AN ELECTRIC COOKTOP MOUNTED ABOVE.

Leveling the Wall Oven

1. Install an oven rack in the center of the oven (see Figure 21).
2. Place a level on the rack. Take 2 readings with the level placed diagonally in one direction and then the other. Use wood shims under the wall oven to level if necessary.

IMPORTANT NOTE
A cooling fan inside the upper rear part above the oven (some models) provides cooling of the oven electrical and electronic components. If the oven has been operating at high temperatures, the fan will continue to run after the oven is turned off.

Checking Operation

Your model is equipped with an Electronic Oven Control. Each of the functions has been factory checked before shipping. However, it is suggested that you verify the operation of the electronic oven controls once more. Refer to the Use and Care Guide or the Timer Guide for operation.

1. Remove all items from the inside of the oven.
2. Turn on the power to the oven (Refer to your Use & Care Guide.)
3. Verify the operation of the electronic oven controls:
   • Bake– Verify that this function makes the oven hot. 20 seconds after turning oven on, open the door and you should feel heat coming from the oven.
   • Broil– When the oven is set to BROIL, the upper element in the oven should become red.
   • Convection (some models) –When the oven is set for a convection baking or roasting, both elements cycle on and off alternately and the convection fan will run. The convection fan will stop running when the oven door is opened.

Before You Call for Service

• Read the “Before You Call for Service Checklist” and the “Operating Instructions” in your Use and Care Guide. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.
• Refer to your Use and Care Guide for service phone numbers.

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