GE APPLIANCES P9OIAAS Smart Oven with No Preheat Owner’s Manual

GE PROFILE SMART OVEN WITH NO PREHEAT
OWNER’S MANUALP9OIAAS

P9OIAAS Smart Oven with No Preheat

GE is a trademark of the General Electric Company. Manufactured under trademark license.
THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.
Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.
We take pride in the craftsmanship, innovation and design that goes into every GE Appliances product, and we think you will too. Among other things, registration of your appliance ensures that we can deliver important product information and warranty details when you need them.
Product Registration
Write the model and serial numbers here:
Model #
Serial #
Find these numbers on a label on the back of the unit.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING
Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury, or death.
IMPORTANT SAFEGUARDS
Always follow these safety precautions when using this appliance.

• Carefully read all instructions before operating the oven.
• Remove and discard all packaging materials prior to operating the oven.
• WARNING Remove plug from outlet when the appliance is not in use, before putting on or taking off parts, and before cleaning. Allow to cool before cleaning.
• WARNING To reduce risk of fire or electric shock, always operate oven with crumb tray properly installed.
• To protect against electrical shock do not immerse cords, plugs, or appliance in water or other liquid.
• Always place oven on a level, stable, and heat-resistant surface whenever oven is in operation
• Keep at least 4” (10 cm) clearance on all sides of the appliance whenever oven is in operation. Do not operate appliance underneath wall cabinets.
• Do not place any of the following materials in the oven: paper, plastic, pot holders, linens, gasoline or other flammable vapors and liquids.
• A fire may occur if the toaster-oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.
• The exterior surfaces of the appliance can be hot during and after oven operation. Allow appliance to cool completely before handling.
• Do not touch hot surfaces. Use handle or knobs.
• Do not store items on top of the appliance, as this surface can be very hot during and after oven operation.
• To prevent burns or injury, always use proper protection, such as hot pads or oven mitts, when removing or handling items from oven.
• Do not touch heating elements or interior surface of oven during or after use. Allow to cool before cleaning or handling.
• Do not let power cord hang over edge of table or counter. Do not let power cord contact hot surfaces.
• Always clean the oven according to cleaning and care instructions, as provided on page 19.
• Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts involving a risk of electric shock.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.
• Oversize foods or metal utensils must not be inserted in a toaster-oven as they may create a fire or risk of electric shock.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not store any materials, other than manufacturers recommended accessories, in this oven when not in use.
• Do not store or operate outdoors.
• Do not use appliance for other than intended use.
• Do not leave children alone – children should not be left alone or unattended in an area where an appliance is in use.
• Always stop oven operation before unplugging the appliance.
• Before handling, moving, or cleaning the appliance, always unplug the power cord from the wall outlet and ensure the appliance has properly cooled.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Cook food thoroughly to help protect against foodborne illness. Minimum safe food temperature recommendations can be found at IsItDoneYet.gov and fsis.usda.gov. Use a food thermometer to take food temperatures and check several locations.
• Extreme caution should be exercised when using containers constructed of other than metal or glass.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Use extreme caution when removing tray or disposing of hot grease.
• Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven.
• To disconnect, turn any control to “off”, then remove plug from wall outlet.
• Avoid contacting moving parts.

READ AND SAVE THESE INSTRUCTIONS
WARNING
**** RISK OF FIRE OR ELECTRIC SHOCK

• TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT REMOVE COVER (OR BACK).
• Do not attempt to repair or replace any part of your oven unless it is specifically recommended in this manual. All other servicing should be performed by authorized service personnel.

CAUTION
To ensure continued protection against risk of electric shock, connect to properly grounded outlets only.
WARNING
KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN
Failure to do so may result in fire or personal injury.

• Do not store or use flammable materials in a toaster or near the toaster opening, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.
• Never wear loose-fitting or hanging garments while using the appliance. These garments may ignite if they contact hot surfaces causing severe burns.

CAUTION
A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
If an extension cord is used:

1. The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance;
2. The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally;
3. The cord set or extension cord should be a grounding-type 3-wire cord.

PROPER DISPOSAL OF YOUR APPLIANCE
Dispose of or recycle your appliance in accordance with Federal and Local Regulations. Contact your local authorities for the environmentally safe disposal or recycling of your appliance.
READ AND SAVE THESE INSTRUCTIONS

FCC/IC COMPLIANCE STATEMENT:

REMOTE ENABLE EQUIPMENT
This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.
The wireless communication equipment installed on this appliance has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to: (a) provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
• Consult the dealer or an experienced radio/TV technician for help.

(b) accept any interference received, including interference that may cause undesired operation of the device.
Note that any changes or modifications to the wireless communication device installed on this range that are not expressly approved by the manufacturer could void the user’s authority to operate the equipment.

Getting Started

Unpacking

• Remove and safely discard all packing materials. Avoid using sharp tools that can damage the contents. Remove all
• Verify all components are present. See page 8. If any item is missing, please contact us at geappliances.com.

NOTE: This appliance is intended for indoor household use only.
Preparing the Oven

• It is recommended to wipe the interior walls of the oven with a damp wet sponge before first use. Do not use abrasive cleaners, pads, or cloths that can damage the cavity surfaces.
• It is recommended to thoroughly clean all accessories before first use. Only the baking pan can be washed in the dishwasher, but it is recommended to clean by hand with warm, soapy water. Hand wash all other accessories then rinse and dry.
• Place the oven on a level, stable, and heat-resistant surface. Ensure the oven has at least 4″ (10cm) of clearance on all sides of the unit.
•  Do not place or store any items on top of the oven, except for the included accessories.

Powering the Oven

• Unravel the power cord and plug it into a grounded 120V power outlet. The appliance chime will sound, and the Power button will illuminate on the right side of the control. Press the Power button for controls to illuminate.
• Do not let the power cord hang over edge of table or counter. Do not let the power cord contact hot surfaces. Read and follow all safeguards described on pages 4-5.

Before First Use

• It is recommended to operate the oven empty on Air Fry mode for 20 minutes at 450°F before first use. This will ensure that any protective substances on the heating elements are removed.
• When using the oven for the first time, the oven may emit visible vapors and/or a slight odor. The vapors and odor are normal, safe, and not detrimental to the oven. Ensure that the room is well ventilated.

NOTE: It is safe to open the door immediately after running the above cycle.
No Preheating Necessary
Choose your desired cooking mode. Then set time and temperature based on your recipe. The oven will immediately start cooking or baking without the need to preheat. Our smart oven is featured with Convection and Air Fry modes. Refer to “Cooking Tips” section for guidance on best modes for select food types.
NOTE: When cooking multiple dishes at the same time, the total cooking time and results may vary.
NOTE: When cooking in batches, such as cookies, muffins, etc., the total cooking time may be significantly reduced for the later batches.
Internal Oven Temperature
This oven utilizes a Zero Preheat Technology which is an Innovative Technology that directly targets food. Everything cooked in this oven reaches its optimal temperature fast. The oven cavity temperature alone is not a representative measure for this oven’s cooking performance.

Components

A. Toaster Oven
B. Oven Door Handle
C. Control Panel
D. Door Release Latch
E. Crumb Tray
F. Grab Handle
G. Baking Pan
H. Wire Rack
I. Sheet Rack
J. Air Fry Basket
NOTE: Do not place the crumb tray in the dishwasher.

Controls

Control Panel

Cooking Mode Buttons

A. Warm Button
B. Toast Button
C. Broil Button
D. Pizza Button
E. Pastry Button
F. Remote ON/OFF and Indicator
G. Reheat Button
H. Bagel Button
I. Roast Button
J. Cookies Button
K. Bake Button
L. Airfry Button
Control Buttons and Display

A. Add 2 Minutes Button
B. Convection Fan Button and Indicator
C. Cavity Light Button and Indicator
D. Temperature or Shade Button
E. Timer or Slice Buttons
F. Temperature or Shade Display
G. Time or Number of Slices Display
H. Up Arrow Button
I. Down Arrow Button
J. Start Button
K. Cancel Button
L. WiFi Indicator
M. Power Button

Functions

Cooking Modes
Your Profile Smart Oven includes 11 unique oven modes to provide versatility in cooking and food preparation. Follow normal cooking times as provided in the recipes for a full size oven excluding any preheat time. Please refer to the Cooking Tips section on page 18. Read the below detailed mode descriptions for guidance on the best mode to chose for your particular food type. Pay close attention when using a mode or recipe for the first time. The oven will immediately start cooking or baking without the need to preheat.
Warm
The Warm mode is useful for keeping freshly cooked meals warm while waiting for guests or preparing the rest of the meal.
Toast
The Toast mode is ideal for browning the outside surfaces of bread slices while maintaining a soft and moist inside. This mode may be used for a wide variety of bread types and thicknesses.
Broil
The Broil mode is ideal for quickly searing meats (e.g. steaks or fish), crisping vegetables (e.g. potatoes), or browning the top surface of foods (e.g. casseroles).
NOTE: For safety purposes, Broil mode cannot be controlled remotely with the SmartHQ app.
Pizza
The Pizza mode is ideal for cooking pizzas. The oven will melt the cheese, heat up toppings, and crisp the crust.
Pastry
The Pastry mode is designed for cake, pie, bread and other specialty baking, such as Souffles.
Reheat
The Reheat mode is ideal for reheating already cooked foods, such as leftovers, without overcooking or drying out the food. See the Cooking Tips section on page 18 to determine the best reheat temperature for your foods.
Bagel
The Bagel mode is ideal for browning the cut sides of bagels while lightly toasting the opposite surface. This mode may also be used to toast other similar foods such as English muffins. NOTE: Bagel is the same as Toast. Adjust the shade to 2, 4, or 6 slices. Also adjust the shade accordingly if toasting odd quantities, such as 1,3 or 5.
Roast
The Roast mode is ideal for cooking a variety of foods, such as meats, poultry, and vegetables. Cookie The Cookie mode is ideal for baking cookies. Regardless of whether homemade or pre-packaged, cookies will be cooked gently and evenly. NOTE: It is recommended to cook a full tray at a time for best results.
Bake
The Bake mode is ideal for cooking foods evenly throughout. Food will be cooked thoroughly and evenly, which also makes this mode suitable for packaged frozen meals.
NOTE: Cakes, pastries, and pies should be cooked with “Pastry” mode.
Air Fry
The Air Fry mode is ideal for browning and crisping the exterior of foods. By combining intense heat and airflow, it can produce a taste and texture similar to deep frying without the need to submerge the food in oil.

Cooking Modes Overview

Mode| Default Temperature
(°F)| Min Temperature
(°F)| Max Temperature
(°F)| Default Time| Min Time| Max Time| Convection Fan
---|---|---|---|---|---|---|---
Air Fry| 400| 300| 450| 20 minutes| 1 minute| 45 minutes| ON
Bake| 350| 170| 500| 30 minutes| 1 minute| 12 hours| OFF by default and available for Temperatures up to 450°F
Broil| 500| 400| 500| 15 minutes| 1 minute| 20 minutes| OFF
Roast| 350| 170| 500| 50 minutes| 1 minute| 4 hours| ON by default and available for Temperatures up to 450°F
Reheat| 320| 170| 500| 15 minutes| 1 minute| 2 hours| OFF by default and available for Temperatures up to 450°F
Warm| 170| 170| 250| 50 minutes| 1 minute| 3 hours| OFF
Cookie| 350| 170| 500| 10 minutes| 1 minute| 2 hours| OFF
Pastry| 350| 170| 500| 20 minutes| 1 minute| 2 hours| OFF
Pizza| 400| 300| 500| 20 minutes| 1 minute| 2 hours| ON
Bagel| Shade 5| Shade: 1-8| 2 slices| AUTO: 2-6 slices| –| OFF by default and available for Temperatures up to 450°F
Toast| Shade 5| Shade: 1-8| 2 slices| AUTO: 2-6 slices| –| OFF by default and available for Temperatures up to 450°F

NOTE: For best results, place your food on the middle rack while cooking. Large foods, such as, whole chickens or tall food can be placed on the lower rack.
NOTE: Broiling on top rack position is not recommended.
Control Buttons and Display
See page 9 for control buttons and display image.
Add 2 Minutes A
The Add 2 Minutes button adds 2 minutes to the cooking cycle with one press. Press multiple times to add increments of 2 minutes.
NOTE: The Add 2 minutes function can only be used once a cooking cycle has started.
Convection Fan B
The Convection Fan button turns the convection Fan ON/OFF for some modes.
To the right of the button is a Convection Indicator. When the indicator appears on the screen, the convection control is on.
NOTE: If the Convection button is not available, it has been disabled. See the “Convection Fan” column in the table above.
If the convection fan button is not available but the fan icon is ON, then the mode requires the Convention fan to be ON for the best results. Example: Air fry mode.
Cavity Light C
The Cavity Light Button turns the oven cavity light ON/OFF.
When the oven cavity light is ON, the indicator next to the button will illuminate.
Temperature or Shade D
The Temperature or Shade button controls the oven temperature or slice shade.
Timer or Slice E
The Timer or Slice button controls the oven timer or number of slices.
Temperature or Shade Display F
The Temperature or Shade Display, which is the top display, shows the selected oven temperature or slice shade.
Timer or Number of Slices Display G
The Timer or Number of Slices Display, which is the bottom display, shows the selected cycle timer or number of slices.
Up and Down Arrows H and I
Use the Up and Down Arrows to increase or decrease the Temperature/Shade or Timer/Slices.
Start J
The Start Button initiates the cooking cycle.
Cancel K
The Cancel Button ends the current cooking cycle.
Wifi Indicator L
The WiFi Indicator illuminates when the appliances is connected to the WiFi network.
Power M
The Power Button turns the appliance ON or OFF.

Using Your Oven

Door Operation
The oven door opens by pressing the door release latch, but closes by pulling the handle down.

Rack Position
There are three possible cooking positions in the oven: Lower, Middle and Upper.
Self-Presenting Rack: When the rack is in the Middle position, it will be pushed in and out by the push pins on the back of the oven. The push pins connected and linked to the door function. When the door closes, the rack pushes in, when door opens, the rack slightly pushes out for easier access.
To operate the rack with the push pins, slide the rack into the Middle position then lift up the back and place it on the hook of the push pin. To remove the rack, unhook the back of the rack and pull the rack out.
NOTE: There is a weight limit for the push pin operation. If you are cooking a heavy food, the pins will disengage and the rack will not push out. Once the food is removed, the push pin operation will resume.
NOTE: Maximum load capacity for the rack is 15 lbs.
NOTE: The Air fry basket will also be pushed in and out when used in the Middle position.

Crumb Tray
The crumb tray is located on the bottom of the oven under the control panel.

Cooling Fans
Your oven has cooling fans to keep internal components cool. Cooling fans will not run for Toast and Bagel modes.
Air Fry Mode Accessory Guidelines
Use the Air Fry basket for most air fry recipes. It is recommended to place it in the middle position and add a baking pan in the lower position to catch any drips and simplify cleaning process.

For meat, use the baking pan placed on top of the rack. For air frying meats or fish use the baking pan instead of the air fry basket. The pan ensures proper crisping. The hot air is still going to circulate over the food while black enameled baking pan will ensure bottom crispiness.

Selecting the Cooking Mode
To select the cooking mode, press the desired Mode Button on the control panel. Adjust the default time and temperature if needed. The control screen will show the last used time and temperature for each mode. Then press Start to initiate the cooking cycle.
NOTE: When using the oven for the first time, the default cooking settings for the selected mode will be displayed. Otherwise, the oven will store the last used settings for the mode selected. See “Settings” section for how to reset the default settings.

Adjusting Cooking Mode Settings
The settings for each cooking mode can be adjusted by using the Up/Down Arrow buttons.
Press the Temperature/Shade Button to adjust Temperature for Warm, Broil, Pizza, Pastry, Reheat, Roast, Cookies, and Bake. Press the Temperature/ Shade Button to adjust the Shade for Toast and Bagel.
Press the Timer/Slice Button to adjust Timer for Warm, Broil, Pizza, Pastry, Reheat, Roast, Cookies, and Bake. Press the Timer/Slice Button to adjust number of Slices for Toast and Bagel.

Starting the Oven
After selecting the desired cooking mode and adjusting the settings, place the food in the oven and press the Start button to begin the cooking cycle. The oven will immediately start cooking or baking without the need to preheat.

Adjusting the Settings While Cooking
At any time during the cooking cycle, the temperature, time, shade, and/or slices settings may be adjusted.
Press the Temperature/Shade Button to adjust Temperature for Warm, Broil, Pizza, Pastry, Reheat, Roast, Cookies, and Bake. Press the Temperature/ Shade Button to adjust the Shade for Toast and Bagel.
Press the Timer/Slice Button to adjust Timer for Warm, Broil, Pizza, Pastry, Reheat, Roast, Cookies and Bake. Press the Timer/Slice Button to adjust number of Slices for Toast and Bagel.
Then use Up/Down Arrow Buttons to adjust. Once the settings are as desired, no further action is required. The new settings will be applied.
Press the +2 Min Button to add 2 minute increments to any cooking cycle.

NOTE: The Cook mode cannot be changed while the oven is in operation. Press the Cancel button to end the current cooking cycle and then select the desired cook mode.
Opening the Door While Cooking
Whenever the oven door is opened while cooking, the cooking timer will pause, the oven will stop heating, and the oven light will illuminate automatically.
When the oven door is closed, the cooking timer will resume, the oven will begin heating again, and the oven light will turn off automatically.
NOTE: If the oven door is left open for 5 minutes during a cooking cycle, the oven will automatically turn off and return to standby mode.
NOTE: An alarm will sound if the oven door is left open for longer than a minute.

Stopping or Canceling a Cooking Mode
When the selected cooking time has elapsed, the oven will shutoff automatically, and the triple oven alarm will sound to indicate that the cooking cycle is complete. Additionally, a single alarm will sound 1 minute before the end of the cycle.
The cooking cycle can also be ended manually at any time by pressing the Cancel or Power button.

Turning on the Oven Light
To turn on the oven light, press the Light Button. The Cavity Light Indicator will illuminate on the control display. ‘
To turn OFF the oven light, Press the Light Button again, the Cavity Light Indicator will disappear. The oven light will also automatically turn ON whenever the oven door is opened and will remain ON for 5 minutes before automatically turning OFF.

Activating the Convection Fan
Some cooking modes offer an optional convection feature (see Cooking Modes Overview on page 10). To manually activate the convection fan for these cooking modes, press the Conv. Button. The Convection Indicator will illuminate on the control display.
To deactivate the convection fan, press the Convection Button again. The Convection Indicator on the control display will disappear.

Settings

Your Profile oven has a variety of settings and features that may be configured to your preference.
WiFi Connect – SmartHQ™ App
Your Profile oven is WiFi Connect Enabled. A WiFi module is built into the product allowing it to communicate with your Smart Phone for remote monitoring, control, notifications, and appliance software updates. To take advantage of your appliance’s connected features, please download the SmartHQ™ mobile app.
To connect the oven to your WiFi network:

• Inidle Mode, press Warm and Reheat together for 3 seconds.
• The WiFi indicator flashes.
• Follow instructions in the SmartHQ™ app to continue WiFi setup.
• When the appliance has successfully connected to WiFi, the WiFi indicator will be solid on and chime will sound.

To disconnect from WiFi:

• InIdle Mode, Press Warm and Reheat together for 3 seconds until the WiFi indicator turns off.

NOTE: Connecting the machine may take multiple attempts.
NOTE: In case of loss of power or connection, the oven may take a up to five minutes to reconnect.
Please visit geappliances.com/ge/connected-appliances/ to leam more about connected appliance features and to leam what connected appliance apps will work with your Smart Phone.
Remote Enable
When the oven is commissioned and connected to the WiFi, you will be able to adjust oven temperature, add or reduce cooking time, and/or stop a cooking cycle from the SmartHQ app. However, an additional step is required before the oven can be remotely started. The Remote Enable mode must be activated before a cooking cycle may be started from the SmartHO app. This is to ensure that the user has properly inspected the immediate area around the oven for hazards and potentially flammable materials, as the exterior surface of the oven can get hot while cooking.
To activate the Remote Enable Mode:

• InlIdle Mode, Press the Remote Button.
• The Remote Indicator turns ON and the Remote Enable mode is activated.
• Program and Start a cooking cycle from the SmartHQ app. If the oven is not started within 10 minutes, or if the door is open before starting the cooking process, the Remote Enable mode will be automatically deactivated.
• To manually deactivate the Remote Enable mode, press the Remote Button.

NOTE: The oven must be connected to WiFi for the Remote Enable function to work.
Control Lock
The oven features a Control Lock mode. When enabled, the oven ignores any user input and the oven cannot be operated.
To enable Control Lock mode:

• In Idle Mode, Press the Start and Cancel buttons together for 3 seconds.
• “LOC” is displayed on Temperature or Shade Display.

If any button is pressed when Control Lock
To disable Control Lock mode, follow the same steps as above.
Sound
The volume of the oven alarm may be adjusted. By default, the volume is set to the maximum level.
To adjust the sound level:

• In Idle Mode, press the Toast and Bagel buttons together to change the sound settings.
• Oven plays sample chime.
• Scroll through volume options (High, Medium, Low, OFF) until desired setting is reached.

Temperature Conversion
The displayed units for the oven temperature may be toggled between Fahrenheit and Celsius.
To change the temperature units displayed:

• In Idle Mode, press the Broil and Roast buttons together for 3 seconds.
• Temperature Display units are changed. (°F or °C)

Factory Reset
The oven will remember the last settings used for each cooking mode. These settings may be restored to their original factory defaults.
To perform a factory reset:

• In Idle Mode, press the Reheat and Cancel buttons together for 3 seconds.
• A beep will sound and the factory settings will be reset.

Cooking Tips

General Tips for Air Fry Mode

• Follow normal cooking times as provided in the recipes for a full size oven. The oven will immediately start cooking or baking without the need to preheat.
• The Air Fry mode is designed for cooking on a single rack.
• Foods may cook faster than expected if the oven is already hot when food is placed in the oven.
• When air frying foods with sauce, it is recommended to apply the sauce at the end of the cooking cycle.
• If foods are browning too quickly, try a lower rack position or lower oven temperature.
• For packaged foods, use traditional oven cooking instructions for set temperature and expected cook times.
• It is not necessary to flip or stir food during cooking, but it is recommended to rotate the air fry basket and baking pan in the oven half way through the cooking cycle.
• Arrange food in a single layer on the pan, do not overload the pan.
• Always check internal food temperature to confirm minimum safe temperatures have been reached. Minimum safe food temperatures can be found on food packages or at IsItDoneYet.gov.

Temperature Guidance for Reheat Mode

Care and Cleaning

WARNING
Allow oven to cool completely and unplug the appliance prior to cleaning or servicing the oven.
Cleaning the Oven Exterior
Clean the oven exterior with a sponge or soft cloth and soapy water. Do not use aggressive cleaning agents such as alcohol, scrub the appliance with a metal or nylon brush.
Cleaning the Oven Interior
Remove all accessories from the oven. Wipe the walls of the oven cavity with sponge or soft cloth and warm water. If the interior is severely stained or dirty, use a towel saturated with a diluted solution of a mild dish washing liquid.
To avoid damage, do not attempt to clean the heating elements. Any food that comes into contact with the elements will be Cleaning the Oven Door
Wait until the oven has cooled down completely, then hold the door by the handle with one hand while wiping the inner side of the glass with a soft, damp cloth from the top to bottom.

Cleaning the Crumb Tray
Remove the crumb tray and discard of any crumbs or oils present on the tray. Wipe the tray with a sponge and soapy water.
Do not place the crumb tray in the dishwasher.
Remove the crumb tray by pulling it out from the bottom of the oven.

Cleaning the Accessories
The baking pan can be washed in the dishwasher. Do not place any other accessories in the dishwasher. Use a sponge and soapy water to thoroughly clean the racks and air fry basket. A soft polyester or nylon pad should be used to remove stubborn spots.
Replacing the Cavity Light
WARNING
SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the oven at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.
CAUTION
BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns.
Oven Light Replacement (on some models)
To remove:

1. Remove all the accessories for better access to the oven light.

2.  Turn the glass cover counterclockwise until the glass is removed.
   Wearing latex gloves may offer a better grip.

3. Remove the bulb by pulling it straight out.

To replace:

1. Use a new 120-volt and 25 watt halogen bulb. Replace the bulb with the same type of bulb that was removed. Be sure the replacement bulb is rated 120 volts or 130 volts (NOT 12 volts) and has a G9 base.
2. Using gloves or a dry cloth, remove the bulb from its packaging. Do not touch the bulb with bare fingers. Oil from skin will damage the bulb and shorten its life.
3. Push the bulb straight into the receptacle all the way.
4. Replace the glass cover. For improved lighting inside the oven, clean the glass cover frequently using a wet cloth. This should be done when the oven is completely cool and the light is off.
5. Reconnect electrical power to the oven.

Troubleshooting

Save time and money! Review the charts on the following pages first and you may not need to visit the website for service.

properly plugged into a power outlet.
2.Confirm that the Start Button was pressed after choosing the desired cooking setting.
Oven omits a burnt smell.| Ensure that the cooking time is appropriately set and that food is not being overcooked.
Fats, oils, and sauces that have dripped onto the lower heating elements may cause some smoke or burning smell during oven operation.
Ensure that the baking tray, oven rack, and drip tray are thoroughly clean before each use.
Heater tubes turn off during cooking.| The heating elements of the oven turn on and off intermittently to maintain the set oven temperature. This is normal behavior and not a malfunction.
The oven emits smoke.| The fat from the food sticking to the heater may cause smoke during cooking especially using “Broil” menu. Set lower temperature if necessary.
The food is undercooked after recommended time.| 1.Too much food has been added to the oven.
2.The oven temperature was set too low or the food needs more time to cook.
The food is not evenly cooked.| 1.Too much food has been added to the oven.
2.The food items are placed too closely together.
3.Some foods require flipping halfway through the cooking time to ensure even browning.
The food is not crispy after using Air Fry mode| 1.The food items are placed too closely together.
2.The food was not dry enough
The food is overcooked after recommended time| When cooking in batches, such as cookies, muffins, etc., the total cooking time may be significantly reduced for the later batches.

If the problem persists after trying these solutions, please contact GE Appliances Customer Support. See page 21 for Customer Support contact information.

GE Appliances Limited Warranty

If your appliance fails to operate properly while in use under normal household conditions within the warranty period, visit geappliances.com/contact for product care/maintenance self-help.
To initiate a warranty claim, please visit geappliances.com/contact , or call 1-800-GECARES. Please have your model number and serial number available. Return and packing instruction information will be provided at that time

One Year
From the date of the original purchase| If the toaster oven fails due to a defect in materials or workmanship, during the limited oneyear warranty, GE Appliances will either repair your product, replace your product with a newor remanufactured product, or refund the purchase price of the product at GE Appliances solediscretion.

What GE Appliances Will Not Cover:

• Failure of the product if it is abused, misused, or used for other than the intended purpose or used commercially.
• Replacement of house fuses or resetting of circuit breakers.
• Damage caused after delivery.
• Damage to the product caused by accident, fire, floods or acts of God.
• Incidental or consequential damage caused by possible defects with this appliance.

EXCLUSION OF IMPLIED WARRANTIES
Your sole and exclusive remedies are product exchange or refund as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.
For sale in the 50 United States and the District of Columbia only: For US Customers: This limited warranty is extended to the original purchaser for products purchased for home use within the USA.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: GE Appliances, a Haier company
Louisville, KY 40225
For Customers in Canada: This limited warranty is extended to the original purchaser and any succeeding owner for products purchased in Canada for home use within Canada. In-home warrant service will be provided in areas where it is available and deemed reasonable by Mabe to provide.
Warrantor Canada: MC Commercial, Burlington, Ontario, L7R 5B6
Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warranty.

Consumer Support

Service and Registration
Register your new appliance on-line at your convenience! Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise.
Register your appliance at GEAppliances.com/register.
Contact Us
If you are not satisfied with the service you receive from GE Appliances, contact us on our Website with all the details including your phone number, or write to:
In the US: General Manager, Customer Relations | GE Appliances, Appliance Park | Louisville, KY 40225
GEAppliances.com/contact

Notes
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49-9000049 Rev. 0
07-22 GEA

Documents / Resources

| GE APPLIANCES P9OIAAS Smart Oven with No Preheat [pdf] Owner's Manual
P9OIAAS, P9OIAAS Smart Oven with No Preheat, Smart Oven with No Preheat, Oven with No Preheat, No Preheat
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References

• Contact Us or Get Help with Questions | GE Appliances
• GE Smart Appliances | GE Appliances
• GEAppliances.com/register
• GE Appliance Product Return or Exchange of a Small Appliance | GE Appliances
• USDA

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