Rohnson R-2142 Electric Midi Oven User Manual
- June 12, 2024
- Rohnson
Table of Contents
- R-2142 Electric Midi Oven
- WARNINGS
- ELECTRICAL CONNECTION AND SAFETY
- DESCRIPTION OF OVEN AND CONTROL PANEL
- TECHNICAL SPECIFICATIONS
- CURING YOGHURT
- STEAM CLEANING
- COOKING TABLE
- USING THE OVEN
- IF THE OVEN DOES NOT WORK
- MAINTENANCE AND CLEANING
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
ELECTRIC MIDI OVEN USER’S MANUAL
Model: R-2142
R-2142 Electric Midi Oven
Dear Customer,
We thank you for the confidence that you have placed in us. Our aim is to
ensure you to use this product with great efficiency that is manufactured in
our modern facilities, in a rigorous work environment without harming the
nature according to the total quality approach.
We recommend you read the operation manual carefully before use your midi oven
to serve in a most efficient way and keep the features as new as the first day
for a long time.
NOTE:
This operation manual is prepared for several models. Some features may not be
included in your device. Product images are schematic.
This product is manufactured in eco-friendly modern facilities without harming
the nature.
“Complies with the WEEE Regulations.
WARNINGS
This product is manufactured in accordance with the safety regulations.
lnappropriate use can lead to personal injury and damage to the device.
Do not place anything that can be inflammable, ignitable, meltable or
perishable by heat even the device is not operating to prevent potential
risks.
The device cannot be operated with external settings or remote control system.
Door surface may be overheated while the device is operating.
Do not pour could water on the tray or in the oven while the device surface is
still hot. Device surface may get damaged as a result of rapid heat changes
and lead to personal injuries.
An additional ventilation may be required as a result of heavy use of the
device for an extended period, for example; opening a window or more effective
ventilation or increasing the mechanic ventilation system if exist. Before use
the device, keep away the inflammable materials such as curtain, tulle or
paper from the device. Do not place inflammable or ignitable materials on or
in the device.
Keep children away from the device.
This device is not intended for use by the persons who have lack of experience
or knowledge or physical, sensory and mental disability (including children)
without supervision and management of a person who is responsible for the
device safety.
The device can be used by children over age of 8 and adults whose physical,
sensory and mental skills are decreased or persons who have lack of experience
or knowledge under supervision or instructed about safety use of the device
and against danger of burning.
Children should not play with the device.
Cleaning and maintenance cannot be performed by the children without
supervision.
Device will get overheated during operation or in a short period of time after
operated; do not touch and do not let children touch the heating surfaces.
Keep away the device and the cable from children under age of 8.
Children must be kept under supervision to prevent them play with the device.
Device is intended to be used in house or similar places.
Do not press the door with heavy materials, do not lean or place heavy
materials on the door while the oven door is open or do not carry by holding
the oven door.
Use your device for cooking or heating food only. Please do not use your
device other than intended use (warming the environment, commercial purpose,
etc.)
Please ensure the device is unplugged before replacing the device lamp to
prevent to be exposed to a possible high voltage.
ATTENTION!
Labeled areas have hot surfaces. Do not touch.
ELECTRICAL CONNECTION AND SAFETY
Device needs 16 Amperage current. If necessary, get skilled people for installing the device. Your device is set suitable for 220-240V~ 50/60Hz power source. If your mains values are different than the mentioned values, please contact with experts. Electrical connection of your device must be done with grounded wall sockets only installed according to the instructions. If there is no grounded wall socket in the place that you will use your device, please contact to authorized service. Producer company cannot be held liable for the damages caused by ungrounded wall sockets. If the feeding cord is damaged, this cord should be replaced by the manufacturer or their authorized service or an expert with expertise at same level to prevent risks. Device cable should not touch the hot parts of the device.
DESCRIPTION OF OVEN AND CONTROL PANEL
1-Control panel
2-Oven frame
3-Handle
4-Vessel
5-Heaters
6- Oven feet
7- Glass oven door| 8- Control buttons
9-Round tray
1O-Square tray
11-Rack grill
12-Hotplate
13-Turnspit
---|---
| Top Heater
---|---
| Bottom Heater
| Bottom and Top Heater
| Bottom Heater and Turbo Fan
| Bottom and Top Heater and Turbo Fan
| Hotplate
| Grill Heater
(*): Included in some model
Timer: Set the timer according to the recommended cooking time at the desired thermostat value. When the set time is ended, timer cuts the power of heaters and warns with a buzzer sound. To turn off the device, bring the timer, program and thermostat buttons to zero position. When the timer is positioned on its position it will work continuously.
Thermostat: Thermostat provides 40-240°C heat range in the oven.
Chicken turning function:
Only the chicken rotary engine works. It provides roasting of the mounted
chicken. It is also used for frying the surface with grill heater.
Hotplate programmer:
Allows you to select the Hotplate functions.
Hotplates can be controlled with a single button or with separate buttons.
It works simultaneously with the oven functions.
Control of 2 cooking zones from one button| Large hotplate stepped power
control
---|---
|
Small hotplate stepped power control| Coffee hotplate one-button control
|
TECHNICAL SPECIFICATIONS
Outer width | 520 mm |
---|---|
Outer depth | 440 mm |
Outer height | 330 mm |
Inner width | 397 mm |
Inner depth | 385 mm |
Inner height | 240 mm |
Thermostat | 40 – 240 °C |
Timer (*) | 0 – 90 min |
Bottom heater | 650 W |
Top heater | 650 W |
Grill heater | 1300W |
Supply voltage | 220-240V~50/60Hz |
Turbo Fan (*) | 13 – 15 W |
Turnspit (*) | 6W |
Oven lamp (*) | 15 – 25 W |
Hot plate (*)
ø180 HP → 1500W
ø145 HP→ 1000W
ø 80 HP → 450W
CURING YOGHURT
Select yoghurt mode from thermostat sect on while the oven is empty, set the
switch to lower resistance, pre-heat for 1O minutes and start curing at
somewhere else.
For curing, we boil the raw milk we have purchased at 9O°C for 10-15 minutes,
and then cool it down to 43-45°C (curing temperature). Add yeast with a ratio
of 1%-3% add stir slowly while the milk is at this temperature. Put the milk
added with yeast to the 1st shelf of the preheated oven without closing its
lid and close the oven door and set the timer to manual. After 5 hours, remove
the cured yoghurt from the oven and keep it at room temperature for 15-2O
minutes, and keep the yoghurt without shaking it for 1 day at 4°C in a
refrigerator. After 1 day, yoghurt is ready to be consumed. Bon appetite.
STEAM CLEANING
This allows cleaning of the dirt that is softened by the steam occurred inside
the oven without using chemicals.
Remove all accessories from the oven. Put 2 glasses of water inside the square
tray and place the tray to the bottom shelf.
Bring the thermostat to steam cleaning mode.
Bring the switch to lower resistance mode.
After operating the oven for 3O minutes, open the door and wipe the inner
surface of oven with a damp cloth.
COOKING TABLE
You can find information for the food ranges that we tested in our laboratories to determine the cooking values in the below table. Cooking times may differ depending on the mains voltage, nature of the food to be cooked, quantity and the temperature. The foods that you cook by using these values may not be suitable for your taste. You can try different values to have results suitable to your taste.
Foods | Thermostat value | Cooking Time | Shelf order |
---|---|---|---|
Cookie | 17O-18O | 25-3O | 1st Shelf |
Cake | 17O-19O | 4O-5O | 1st Shelf |
Pie | 18O-2OO | 4O-5O | 1st Shelf |
Tray Cake | 17O-18O | 2O-3O | 1st Shelf |
Cup Cake | 17O-18O | 35-4O | 1st Shelf |
Pasta Bake | 18O-19O | 25-3O | 1st Shelf |
Fish | 22O-MAX | 3O-4O | 1st Shelf |
Lamb | 22O-MAX | 9O-12O | 1st Shelf |
Sheep | 22O-MAX | 9O-12O | 1st Shelf |
Beef | 22O-MAX | 9O-12O | 1st Shelf |
Turkey | 22O-MAX | 45-55 | 1st Shelf |
Chicken Piece | 22O-MAX | 75-1OO | 1st Shelf |
Defrosting | 6O-12O | 55-6O | 2nd Shelf |
“Please pre-heat your oven before cooking.
You can use the time as the pre-heating period until the heating lamp first
turns off.”
USING THE OVEN
lnsert the plug in a grounded wall socket. Bring the timer to manual or
automatic cooking position. Set the thermostat to appropriate temperature
according to the cooking table.
New ovens can give off a slight fume and smell on first use due to hardening
of protection materials on the heaters. This is normal, not a manufacturing
defect. Defrosting: Remove the material to be defrosted from its container and
place on the grill. Place the square tray under the grill to keep the
defrosted water. ln this way, defrosted products will not stay in their
defrosted water. Never use the defrosted water (for health) and dispose it.
You can use the defrosting feature as described in the cooking table.
Do not cook with square and round trays at the same time in the oven.
Before cooking, we recommend to pre-heat the oven for 8-10 minutes.
This oven is intended for use in house cooking. Please do not use it for other
purposes.
IF THE OVEN DOES NOT WORK
Please check the device cable inserted in the wall socket correctly. Check the
electrical mains.
Check the fuse.
Check if there is any damage on the power cable. If the problem continues,
contact to authorized service.
*OVEN LAMP ()**
WARNING: Please ensure the device circuit is open before replacing the lamp to
prevent to be exposed to a high voltage. (Open circuit means electrical power
is off.)
First disconnect the device from power and ensure the device is cooled.
Remove the glass protection by turning as seen in the side figure.
Then remove the lamp by turning, insert the new lamp with same specifications.
Lamp specifications should be as follows. Finally insert the glass protection
in place.
MAINTENANCE AND CLEANING
Unplug the device.
Device will get overheated during operation or in a short period of time after
operated. Do not touch the heated parts when operating.
Do not clean the inner parts, door and tray of the oven and the other parts
with bristle brush, scrubber or knife, etc. Do not use abrasive detergents.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE
WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban
waste.
It must be taken to a special local authority differentiated waste collection
center or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health, deriving form inappropriate
disposal and enables the constituent materials to be recovered to obtain
significant savings in energy and resources. As a reminder of the need to
dispose of household appliances separately, the product is marked with a
crossed-out wheeled dustbin.
Read User Manual Online (PDF format)
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