Electronica 18149 Multifunction Commercial Electric Rice Cooker Instruction Manual

Commercial Electric Rice Cooker
Instruction Manual HEAVY DUTY STAINLESS STEEL BODY
NON-STICK INNER POT
EASY ONE-TOUCH OPERATION
KEEPS FOOD WARM & FRESH

PARTS IN#DENTIFICATION

BEFORE USING FOR THE FIRST TIME: Remove all packaging Materials. Wash the inner pot in hot. Soapy water using a sponge or Dishcloth. Rinse thoroughly& wipe dry.

IMPORTANT SAFEGUARDS

Basic safety precautions should always be followed when using electrical appliances,including the following:

1. Read all instructions carefully.
2. Do not touch hot surfaces.Use handles.
3. To prevent electrical hazards,do not immerse cord,plug or rice cooker heating plate in water or any liquid.
4. Close adult supervision is necessary when any appliance is used by or near children.
5. Unplug appliance from the wall outlet when not in use and before cleaning.Allow the appliance to cool completely before putting on or taking off parts or removing the inner pot.
6. NO NOT operate the appliance if the cord has been damaged, or if the appliance malfunctions or is damaged in anyway. Return appliance to the nearest authorized service facility for examination,repair or adjustment.
7. NEVER allow water or any liquid into the outer pot.
8. NEVER plug in the power cord without the inner pot inside the cooker.
9. Always attach the plug to the cooker first,and then plug the power cord into wall outlet.
10. Any use of accessory attachments not recommended from the manufacturer may cause hazards.
11. Do not use outdoors.
12. Do not let cord dangle or hang over the edge of table or counter tops,or allow it to touch hot surfaces.
13. Do not place appliance on or near gas or electric burners,on a stovetop or in an oven.
14. Use extreme caution when moving or handling appliances containing hot oil or other hot liqui
15. Do not use the appliance for other tluse.
16. Always unplug after use. Your Cookeville remain ON unless unplugged.

SAVE THESE INSTRUCTIONS

RICE COOKING PROCEDURE

For your convenience,the inner cooking pot features water measurement lines inside. We have also provided a handy cup that is Designed to measure rice and water.

1. Measure the desired amount of rice using the measuring cup Supplied with this rice cooker. One cup of raw rice will produce Approximately two cups of cooked rice.

2. Rinse the rice with warm water to remove excess bran and starch.
   NOTE: Mary rice suppliers suggest that you should not rinse the rice as vitamin loss may occur.

3. Place the burnt-proof pad at the bottom of the inner pot, then pour the washed rice into the cooker smoothly .(Note: Do not let the burnt-proof pad float above.)

4. Put rice into the cooking pot. To achieve evenly rice, raw rice should be leveled off cooking pot.

5. Add correct amount of water by using either measuring cup or by adding water to appropriate line in the pot. NEVER add water higher than the top water line.

6. Set the unit on a stable surface. Place cooking pot into the cooker Make sure that the pot has direct contact with the heating plate by turning it slightly from light to left until the pot is properly positioned.

7. Close the lid and press down until the latch snaps shut. If lid is not closed properly, cooking efficiency might be affected.

8. Plug AC cord into wall outlet. Do Not plug cord in until ready to cook. Any time this cooker is plugged in and the switch is not immediately set for cooking, the warming circuit is operating.

9. Press the switch. The rice cooking light will turn on indicating the rice is starting to cook.

10. When the cooking is finished, the switch button will pop up and a click will be heard. At the same time, the cook light will go out and the warm light will go on.

11. When cooking is under Keep Warm setting, keep the lid closed for about 10-15 minutes. NOTE: This is an important process to cook fluffy and tasty rice.

12. To open the lid, simply push the lid release button.

13. The Keep Warm cycle will continue to operate automatically until the AC cord is removed from the wall outlet.

14. Keep leftover rice in refrigerator. To reheat, put rice & 1/4 cup of water into inner pot, place pot into the cooker, and press the switch.

RICE/WATER MEASUREMENT CHART

RAW RICE (WHITE)| WATER WITH MEASURING CUP PROVIDED| WATERLINE INSIDE INNER POT| APPROX. COOKED RICE YEILD
---|---|---|---
2Cups| 2-2 1/4Cups| Linel0| 20
3Cups| 3-3 1/4Cups| Linel5| 30
4Cups| 4-4 I/4Cups| Line20| 40
5Cups| 5-5 I/4Cups| Line25| 50
6Cups| 6-6 1/4Cups| Line30| 60
| | |

NOTE: The cup that is included with the rice cooker is approximately900ml. Please do not use a standard cup for measuring rice or water. Always use the Measuring Cup that comes with your Rice Cooker.

HELPFUL HINTS

You may rinse the rice with warm water to remove excess bran and starch. This will help to reduce rice browning and sticking to the bottom of your pot after cooking, but it may also some nutrients in the rice.
Remember: Place rice in your inner pot first; then add water before cooking.
If you have experienced any sticking due to the type of rice you choose, try adding a light coating of vegetable oil to the bottom of inner pot before placing rice.
When cooking brown or wild rice, add 1/4 additional cup of water.
As there are many different kinds of rice available, rice/water measurement might be slightly different by using a different kind of rice. Remember to make the adjustment to get the better results.
The line method  should be used when the rice has been pre­ washed or soaked. Do not use this method if the rice does not need to be washed or soaked.
Cooking time may vary depending on the room temperature, amount of water, voltage, water temperature and rice, etc. Stirring the cooked rice lightly with a spoon before serving and release the excess water in the  rice.
Cold rice can be excellent for making fried rice.
Try not to take up the inner pot since it can prevent it can prevent it from becoming concave and serve to keep the surface of the heating plate clean. Cleaning can be done by a piece of wet cloth after rice is taken out.

HOW TO CLEANING

Always unplug the rice cooker and make sure it has completely cooled before cleaning.

1. Remove the inner cooking pot. Wash it in warm, soapy water using a sponge or dishcloth. Do not use harsh abrasive cleaners or products that are not considered safe to use on non-stick coatings. Rinse and dry  thoroughly. NOTE: If the cooking pot is still wet on the outside, a cracking sound may occur as the cooker heats up and it might damage the cooker.
   • Keep the cooking pot extremely clean especially if salf or salty ingredients have been used. Salt is very corrosive and will damage the non-stick lining.
   • The non-stick coating will discolor after a period of use. This is normal and will not affect your health or the use of the cooker.

2. Detach the inner lid from the center shaft by gently tugging it outwards. Soak briefly and wash clean.

3. Gently remove the water collector (fitted onto the side of the rice cooker)by pulling downwards. Discard the water after each use. Clean and replace the collector.

4. Clean other surfaces with a damp cloth.

5. Make sure the heating plate is clean and free of food or other articles that could interfere with the proper functioning of the rice cooker. Residue could be removed by gently scrubbing the heating plate with a  piece of steel wool, then wipe and dry the heating plate to ensure good contact with the cooking pan. Do not immerse the rice cooker in water or any liquid.

6. NOTE: Never cleaning the cooker when it is still hot.

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