SHARPER IMAGE N3 Automatic Pasta Maker Instruction Manual

SHARPER IMAGE N3 Automatic Pasta Maker Instruction Manual

PARTS INTRODUCTION

1. Mixing chamber cover
2. Mixing paddle
3. Mixing chamber
4. Extrusion pipe
5. Spiral rod
6. Could
7. Mould hecad
8. Could krob
9. Base
10. Mould storage compartment
11. Cutting,cleaning and leveling tool
12. Water measuring cup
13. Flour measuring cup

Note:

• The extrusion pipe’s plastic washer can be removed for cleaning.
• Replace washer after cleaning, of her wise the product cannot operate properly.

Moulds

• Large fettuccine
• Medium fettuccine
• Small fettuccine
• Thick spaghetti
• Thin spaghetti
• Dumpling wrapper
• Udon
• Macaroni
• Triangular
• Open macaroni

TECHNICAL SPECIFICATIONS

Before the First Use

• Read all the instructions carefully before using the product and keep them for future reference.
• Unpack the supplied items, clean the product and accessories. Unpack all parts and check the items supplied to make sure they are complete. If you find any damage to the components, do not use them. Contact Pensonic Customer Service Department.
• Recommended to keep product packaging for at least 30 days in case the product needs fo be put back into the box.
• There may still be some production residue on the product, so clean the product and all accessories thoroughly before using them for the first fime.
• Always assemble the product properly before connecting it fo the power supply to prevent damage to the product.
• Switch off the power before assembling or disassembling.
• Ensure the product’s voltage rate matches the voltage stated on the rating label.
• Place the product on a flat, dry surface.

HOW TO USE THIS NOODLE MAKER

Disassembling and Assembling the N Maker

Disassembling

Turn off product and disconnect power before disassembling.

1. Unscrew the mould knob counter clockwise fo remove the mould .

2. Remove the spiral rod and mould head.

3. Press the mixing chamber’s cover hock, lift the edge of the cover as shown to remove it.
   

4. Gently remcve the extrusion pipe.

5. Remove the mixing paddle.

6. Remove the mixing chamber.

Assembling

Tum off product and disconnect power befare disassembling.

1. Fix mixing chamber on base. Insert mixing paddle onto mofor shaft of the mixing chamber. Once the mixing paddies is in place, gently rotate the mixing paddle fo fix it in place.

2. Insert ihe extrusion pipe on the mixing chamber

3. Fix the spiral rod.

4. Fixthz mould head.

When installing, the cutter head must be down to install correctly

5. Tighten the mould knob by tuming it clockwise.

6. Put the top cover of the mixing chamber back in ifs place. You will hear a ‘click’ sound when it is firmly in ploce

Note:

• Make sure the mould knob has been fixed properly.
• The dough’s extrusion time is related fo the shape of the mould .The finer the hole. the longer it takes for the noodle or pasta fo be extruded. It may take about 3 minutes for Ultra thin spaghetti to be extruded.

ATTENTION: The extrusion mould can only be changed after the Noodle Maker has been switched off

The Control Panel and Programmed

CONFIRM/CANCEL

When connected fo power supply, the machine will beep and display The Noodle Maker will enter info standby mode in the following situations:

• If any function butfons are pressed, it will display “ON” and enfer info standby mode if the Noodle Maker is not operated within 60 seconds.
• The Noodle Maker wil stop working and go info standby mode if Confirm/Cancel”is pressed during operation.

CHEWY NOODLE/FAST NOODLE/DUMPLING WRAPPER

• Select the desired function. The display light will blink. The Noodle Maker is now on standby mode.
• The Noodle Maker starts operating when “Confirm/Cancel” is pressed.
• Affer the exfrusion process is completed. the Noodle Maker will stop automatically and the confrol panel will display “OFF”. The exirusion process takes about 15 minutes. The control panel will display “OFF” and emit a beeping sound to signal the completion of this process.

EXTRUDE

• Press “Exirude™ to remove dough that remains in the mixing chamber after the noodle or pasta making extrusion process Is completed.
• The manual extrusion function countdown is 5 minutes. Use this function only if water and flour are mixed properly. Otherwise, it may cause Noodle Maker to malfunction.

KNEAD

• Press “Knead” button to mix dry flour with water. The dough will be ready in 4 minutes.
• The Noodle Maker is able fo detect whether the dough is too dry or if there are any foreign objects inside the mixing chamber. When “E1″ is displayed, check whether the dough is too dry or if there are any foreign objects inside the mixing chamber,
• If there are no foreign objects inside, add adeguale water and choose Extrude™ function. If the Noodle Maker is sfill unable to work properly, switch off the product and disconnect the power supply. Check whether flour orany foreign objects have blocked the mould ‘s holes.Affer cleaning the mould .operate the product again. If “E1” is siill displayed, contact Pensonic Customer Service Representative for further assistance.
• Do not puf any non liquid ingredients except flour in the mixing chamber. Eggs must be mixed with waler before pouring info the mixing chamber. « Do not open the top cover, unscrew the mould head or touch the spiral rod while the Noodle Maker is operating to prevent injury and damaging the product.

Fast Noodle and Dumpling Wrapper measuring ingredients

loor (161 cups)| Watcr (ml)| Ve0P10DIE Juice (mi)| Wofer +Egg (]
---|---|---|---
1| 60| 60| 70
2| 100| 100| 110
3| 160| 160| 170

Chewy Noodle measuring ingredients

Four (1ol cups]| Watcr (ml)| Vo0SIODIE Juice (mi)| Woler+Eag ()
---|---|---|---
1| 55-60| 55-60| 60-65
2| 95-100| 95100| 105110
3| 155160| 155-160| 165-170

Recommended Flour to Water Ratio Table

• The ratio of water to flour should follow the table as far as possible.

• Need to add water slowly and evenly

• The main ingredient can only be flour, other ingredients cannot be added.

• Rotate clockwise to extrude the noodle, Rotate counterclockwise is for stirring

• After squeezing the vegetable juice, filter the residue completely and add water and stir evenly.

• Eggs must be mixed with water before adding into mixing chamber.

• Add extra 10 ml of water to the recommended amount when making ulfra thin spaghetti. More water is added as it takes 2 – 3 minutes longer for the extrusion to complete due fo the smaller mould holes. « The maximum amount of dry flour are 3 cups (480g), maximum amount of waler is 140ml (+10ml deviafion subject fo humidity of flour).

• The minimum cmount of dry flour is one cup (160g), minimum amount of water is 60ml (£5ml deviction subject to humidify of flour).

• Ccrefully add flour and water according fo the cmount in the above
  Recommended Flour to Water Ratio Table. Incorrect amount of fluid or flour will damage parts of the Noodle Maker.

• Do not knead dough until flour and fluid are mixed properly when using manudal function.

• This product has an intelligent dough making program that will stop automatically after a cerfain period. This funcfion is to let the product’s motor cool down as continuous use without stopping may damage the product.

• Please wait for 20 – 30 minutes to resume the noodle making process.

Noodle Making Steps

• Open the mixing chamber cover.

• Measuring flour: Do nof heap flour (A]. Use the cleaning tool to level the flour so hal il is G flul cup **(B).

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• Measuring water: After pouring water into water measuring container, ploce container on a fable or a flat and stable surface. Do not hold it in your hand. Pour in liquid until it is just under the line. Squat or bend down so that your eye is exactly level with the graduation.

• Put fiour into the mixing chamber

• Fix the mixing chamber cover back on the mixing chamber. Connect procuct to power supply. Press the desired function button and press “Confirm/Cancel” button. When the mixing paddle starts mixing. pour the proper amount of water info mixing bowl, according to the ratio of flour and water in the **Recommended Flour to Water Ratio Table.

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• After about 10 minutes. the product’s alarm will sound signalling the enc of noodle or pasta making process.

Tips:

• Ensure mixing chamber’s slot where water is poured remains clear.
• If making egg ncodles, always mix eggs with water before pouring the mixture info mixing chamber.
• Do not add egg direcily info mixing chamber.
• Do not use blended vegetables. Use the juice only

Cleaning the Noodle Maker

1. Disassemble cll the parts and dry in open air or 2 hours in @ refrigeraror to make it easier fo remove sticky flour.
2. When the parls are dry, use cleaning tool fo clean the mixing chamber, the mixing paddle and mould.
   
   

FREQUENTLY ASKED QUESTIONS

1. Why is the Noodle Maker not operating?
   The product s not connected to a power supply or the plug’s contact is weak.

2. Why isn’t the Noodle Maker exfruding noodles or pasta?

   • There may be foo much or inadequate liquid.
   • If too much liquid, remove dough from the mixing chamber, tear it into small peanut sized pieces, add enough flour and press ‘Extude’ funcfion.
   • If there is inadequate liquid, remove mould and replace with another mould . Add adequate water and press ‘Exirude’ function.

3. How many types of noodles or pasta can be made using this Noodle Maker?
   13 cifferent mould cre provided to make 13 verieties of noodles and pasta. Eggs. different fruit or vegetable juices can be added to make different flavours.

• Sprinkle flour on your pasta immediately as it comes out from the outlet opening and place it separated on a smooth floured surface fo dry. This will prevent the noodles or pasta from sticking together.
• Fresh noodles or pastc cooks faster than dried noodles or pasta from the supermarket, therefore 2 to 4 minutes is us uclly enough. The thinner the noodle or pasta, the shorter the cooking time. Check the noodles or pasta frequently until they are cooked properly.
• Fresh noodles or pasta can be kept for 1 1o 2 days in the fidge while frozen noodles or pasta can be stored as long as é months. Lay the noadles or pasta out fo dry for at least 1 to 2 hours before putling it in the fridge or freezing it.

CLEANING AND MAINTENANCE

• The power must be shut down before cleaning the Noodle Maker.
• Clean all the parts of the Noodle Maker including the mixing chamber, mixing chamber cover, mixing paddle, spiral rod, housing, the mould , mould knob and its accessories after every use.
• Do not immerse the housing and base of the Noodle Maker in water or other liquids. The outside of the housing can be cleaned using a damp cloth o Alfer cleaning, sfore this Noodle Maker in a cool and dry place, away from direct sunlight. o i there is dry flour stuck to the parts of the Noodle Maker, just wipe it oway. Dry flour stuck fo the mould can be removed using @ cleaning tool or by tapping it gently on a wooden board.
• DO NOT clean the Noodle Mcker with abrasive cleaners, steel wool, any abrasive materials or corrosive cleaners.
• DO NOT expose any part of this product to excessive heat.
• If the unit is not used for long periods, clean all parts and accessories to allow them to dry before storing them

IMPORTANT GUIDELINES

Before using this electrical product, the following basic precautions should always be followed:

• Before inserting the main plug info the socket, check whether the supply line voltage and current rating are in compliance with the rated electric parameter shown on the label
• Ensure the product’s wiring is properly grounded.
• Switch off the power before assembling or disassembling.
• Do not substitute extension cords for permanent wiring.
• Ensure all packaging materials and any promotional labels or stickers are removed from the product before the first use.
• This product should be used for preparation of food as described within the instructions for use that accompanies it,
• Always inspect the product before use for any noticeable signs of damage. Do notf use if damaged or if it has been dropped. In the event of damage, or if the product develops a fault, contact Pen sonic Customer Care/Service Cenfre.
• Always assemble the product properly before connecting it fo the power supply fo prevent damage fo the product.
• Do not use any accessories or attachments with this product other than those recommended by Pensonic.
• For indoor use only.
• For domestic use only. Do not use for commercial purposes.
• The ratio of water or juices and flour must be adjusted accordingly. The dough is too moist if it becomes stuck to the Mixing paddie. Add come flour fo make the dough mallecble. The dough is too dry if it is powdery, grainy and breaks info small chunks easily. Add more liquid (waler or vegetable juice] by the teaspoon uniil the dough is malleable.
• Do not remove the mould knob, open the mixing chamber cover, or put your hand or any other objects into the mixing chamiber if the dough gets stuck, or at any fime while the Noodle Maker is operating.
• Always shut down the power supply and remove plug from power supply source before changing any accessories or before checking fo frouble shoot any problems.
• This product is not infended for use by persons (including children) with reduced physical, sensory or mental capabilities, lacking of experience or knowledge, unless they are supervised or instructed concerning the Use of the product by a person responsible for their safety.
• Children should be supervised 1o ensure that they do not play with the product.
• Keep the product and its cord out of children’s reach.
• Keep the product and its cord out of children’s reach.
• Do not liff the product by the cord.
• Never twist, kink or wrap the cord around fthe product as this may cause the cord insulation to weaken and split.
• If the supply cord is damaged., it must be replaced by the manufacturer, its service agent or similarly qualified persons to avoid a hazard.
• Do not lef the cord hang aver the edge of tables or hot surfaces.
• Store this Noodle Maker in a cool and dry place, away from direct sunlight.
• This product is not intended to be operated by means of an external timer or separate remote control system.
• Ensure all surfaces that are in contact with food are clean

Why is dough still left in the mixing chamber after the extrusion process?

• The dough was either 100 soggy or the flour was damp. Please use dry flour. Resume making noodles after adjusting the water and flour ratio s mentioned under Recommended Flour to Water Ratio Table.
• The mixing chamber, mixing paddle or mould was not washed properly or still contains flour from the previous use. Please wash them properly and ensure these parts are clean before using them again.
• Water was added in the wrong order or the wrong flour was used.

How do I use the flour measuring cup correctly?

Using the flour measuring cup, scoop one full cup. Use the cleaning lool to level the excess flour on the fop of cup. This level cup serves 1-2 people (around 160g)

Why are my noodles or pasta cracked or uneven?

• Uneven mixing of flour may result in cracked or rough fexfured noodles or pasta. Add eggs or adequate cooking oil to make the noodles or pasta smooth.
• If possible, tear the noodles or pasta into small peanut sized pieces and press ‘Extrude’ function.
• If there is inadequate liquid, remove existing mould ond replace with another one. Add adequate water and press ‘Extrude’ function. Repeat this process a few times until noodles or pasta are smooth and springy

How fo remove flour that is stuck in the mould?

Let the flour in the mould dry. The flour will fall off when the mould is knocked on a hard surface.

How to make fresh and tasty noodles or pasta?

• Measure flour, water and other liquids using the flour and liquid measuring cup provided. Kindly follow the Recommended Flour to Water Ratio Table.
• Firstly, pour flour into mixing bowl. After the mixing starts, slowly pour water or egg mixture along the entire length of the slof in the lid.

Are there any speclal requirements for the type of flour used In noodle or pasta making?
We recommend using medium or high gluten flour.

What to do if there is flour in the mixing chamber after the noodle or pasta making process is completed?
Switch off the Noodle Maker. Take the remaining dough and lump them together before putting the dough back info mixing chamber. Press ‘Extrude’ button fo start the noodle or pasta exirusion process.

What to do if extruded noodles or pasta are hot and sticking together?
Sprinkle some flour on extruded noodles or pasta immediately to make them springier and not sticking together before cutting the appropricte length.

Why do the noodles or pasta break?
This could be due fo inadequate liquid. Please add water or liquid as mentioned under Recommended Flour to Water Ratio Table.

Tips on Making Better Noodles or Pasta

• Check lo make sure Ihe dough is evenly kneaded, slighlly moist end forms asoft, malleable dough. The dough shouldn’t be foo dry or too maist.
• The dough is too dry f it feels powdery, grainy and breaks info small chunks. Add more liquid, hether water or vegelable juice using a teaspoon unfil the dough forms a soft, malleable dough that doesn’t stick to the sides or the mixing paddle.
• The dough is too moaist if large lumps of dough remain stuck fo the mixing paddle. Add flour by the teaspoon until it has formed a smooth, malleable dough that doesn’t stick fo he sides or the mixing paddie. Adding a litile olive oil fo the noodle or pasta dough will help the dough slide through the outlet opsning better.
• You can use both normal household flour as well as wholegrain flour, gluten free flour, or flour made from durum wheat semolina to make the noodles or pasta. Please note that different types of flours will require different amount of liquid.
• Add liquid bit by bit for best results. Write down the amount of liguid used s0 you that you can use the same measurements in the future. Vegetable juices from spinach, carrofs or fomatoes are suitable for making your noodles or pasta more colourful and nutritious.
• To profect against electric shock, do not immerse the cord, plugs, or housing in water or any other liquids. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
• Do not place on or near a hot gas or electric bumer, or in a heated oven Do not fouch any meving or spinning parts of the product while it is operating or sill plugged to a power supply.
• If ingredients or parts are stuck, switch off and unplug the product before you open or remove the stuck ifem from the paddies. Do not cover the product while it is opercting or hot o prevent overheating. Do not attempt fo insert or remove the plug with wet hands.
• Do not use product for other than infended use.
• Do not open, dismantle or modify the base.
• Do not operate any product with @ damaged cord or plug, or after the product malfunctions or has been demaged in any manner. Repair and service work should always be caried out by Customer Care/Service Centre.

This marking musicales thal fhis product should ot be disposed with other household wastes throughout the nafion. To prevent possible horn fo the environment or human health from unconcealed waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To refur Your used device, please use the refum and collection systems or contact the retailer whete the product was purchased. They can ke fhis product fer environmental sac rocking.

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