Starfrit Pro MANDOLINE Versatile Kitchen Tool Instruction Manual
- June 13, 2024
- Starfrit
Table of Contents
INSTRUCTIONS FOR USE
The PRO Mandoline is a versatile kitchen tool allowing you to cut a wide variety of food in different thicknesses and several shapes.
-
Fast and easy slices, cubes & juliennes
Slices: 10 different thickness settings
Juliennes: 3 different blade sets with exclusive tiltable blades for a resistance-free movement
Cubes: 30 varieties of cubes -
Interchangeable blades and graters
Slicing V-Blade
Wavy Blade
Fine Grating Blade
Coarse Grating Blade -
Extra large safety pusher
Prevents all hand contact with blades -
Notched on front
To fit over any bowl size -
Non-slip feet
For added stability -
Storage box
For safe storage -
Dishwasher safe
PARTS AND COMPONENTS
- Folding Non-Slip Feet
- Thickness Adjustment Knob
- Julienne Blades Adjustment Knob
- Cubing Locking Slider
- Storage Box
- Slicing V-Blade
- Bowl Grooves and Non-Slip Feet
- Wavy Blade
- Coarse Grating Blade
- Fine Grating Blade
- Protective Pusher
- Transparent Guard
- Hand Guard
INTERCHANGEABLE BLADES & GRATERS
1. SLICING V-BLADE
Ideal for onions, cucumbers, tomatoes, zucchinis, eggplants, potato chips
and much more.
2. WAVY BLADE
Ideal for cucumbers, potatoes, carrots and make fancy-looking food.
3. FINE GRATING BLADE
Great for carrots, hash brown potatoes, chocolate toppings and much more.
4. COARSE GRATING BLADE
Ideal for cheese, chocolate, carrots, cabbage and much more.
5. TO CHANGE BLADE
Simply insert a finger in the middle opening, lift the blade you want to
take out and insert the one of your choice.
1. Slicing V-Blade 2. Wavy Blade
3. Fine Grating Blade 4. Coarse Grating Blade
5. To change blade
BLADES STORAGE
- 3 blades can be put away in storage box
- For convenient storage, the box rests on the mandoline by inserting the 2 tabs underneath the blade box into the top front notches of the slicer.
Top Front Notches Storage Box
TO USE SLICING FUNCTION
10 different slice thicknesses from 0.04 to 0.4 in (1 to 10 mm)
-
Unfold folding legs from underside of slicer.
-
Place V-Blade or Wavy Blade on mandoline.
-
Pull out and turn thickness adjustment knob (left dial) to desired thickness.
-
Hide julienne blades by pulling out and turning julienne adjustment knob (right dial).
-
Fix food to the pins under the hand guard.
-
Begin slicing with fingers on hand guard.
ALWAYS USE COMPLETE SAFE GUARD WHEN IN USE. -
To slice small food such as carrots, remove the small protective pusher and insert food into narrow opening. The food will fall by itself during each passage on the blade, no need to apply pressure.
-
Once food gets smaller, push down with protective pusher.
WARNING! NEVER PLACE THUMB OR FINGERS INSIDE SMALL OPENING WITHOUT THE PROTECTIVE PUSHER.
TO USE JULIENNE FUNCTION
- Unfold folding legs from underside of slicer.
- Place V-Blade on mandoline.
- Pull out and turn thickness adjustment knob (left dial) to desired thickness.
- Pull out and turn julienne adjustment knob (right dial) to raise the desired blades.
- Push cubing locking slider to the right for a resistance-free movement during the cut.
- Fix food to the pins under the hand guard.
- Begin slicing with fingers on hand guard.
ALWAYS USE COMPLETE SAFE GUARD WHEN IN USE.
WARNING! NEVER PLACE THUMB OR FINGERS INSIDE SMALL OPENING WITHOUT THE PROTECTIVE PUSHER.
3 different julienne blades set
Shoestring Cut Straight Cut Steakhouse Cut
0.24 in (6 mm) 0.47 in (12 mm) 0.71 in (18 mm)
TO USE CUBING FUNCTION
Follow steps 1 and 2 of the julienne function.
- Turn thickness adjustment knob (left dial) to desired thickness.
- Turn julienne adjustment knob (right dial) to raise the desired blades.
- Push cubing locking slider to the left to block the tiltable julienne blades.
- Fix food to the pins under the hand guard.
- Begin cubing with fingers on hand guard.
ALWAYS USE COMPLETE SAFE GUARD WHEN IN USE.
WARNING! NEVER PLACE THUMB OR FINGERS INSIDE SMALL OPENING WITHOUT THE PROTECTIVE PUSHER.
Cubes in 3 easy steps
Start at bottom and slide up for first cut
Once on top, make a 90° turn
Slide down for the second cut and release of cubes
USEFUL TIPS
- Holding the sides of the transparent guard will release the pins and allow food to be properly secured under the hand guard.
- Food should fit completely inside pusher; you may need to cut ends to do so. This will increase stability of food.
- First cut may be harder; starting by the shorter side of vegetable may help.
- When grating, turn thickness adjustment knob so that the platform is leveled with the grating blade.
- Raw sweet potatoes being very hard and fibrous, we recommend caution. Cutting sweet potatoes require much more strength.
- To turn julienne adjustment knob you must push cubing locking slider to the right until you hear a click to release the julienne blades.
- You may cut in half longer foods such as carrot and cucumber, this will make self-feeding function easier.
- To cut waffle chips, slice downward on the end of a potato with the wavy blade. Rotate the potato 90° and slice downward again. Repeat this process until the entire potato is sliced.
CLEANING
- Wash before first use.
- Pull out and turn thickness adjustment knob to storing position (rear platform adjusted to the highest position).
- All pieces are dishwasher safe.
STORAGE
When not in use and for storage
- Fold legs into base.
- Turn thickness adjustable knob (left dial) to storing position.
- Place storage box on top of mandoline by inserting the 2 tabs underneath the blade box into the top front notches of the slicer.
WARNING!
- Always use hand guards when in use. Never hold the food directly in your hand.
- Never insert thumb or fingers in self-feeding opening.
- Always use the small protective pusher to pressure down small food.
WARNING SHARP BLADES
Be careful when using and washing this item to avoid injury.
PRINTED IN CHINA FOR: ATLANTIC PROMOTIONS INC. LONGUEUIL (QUÉBEC) J4G 1V6
CUSTOMER SERVICE: STARFRIT.COM/EN/CONTACT-US
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