IMPECCA CM-0771ST Microwave Oven User Guide

IMPECCA CM-0771ST Microwave Oven

Product Information

IMPORTANT SAFETY INSTRUCTIONS

PLEASE SAVE THESE INSTRUCTIONS. YOU MAY NEED THEM IN THE FUTURE.
WARNING: BEWARE OF EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

• To reduce the risk of burns, electric shock, fire, injury to persons (yourself or others) or expo-sure to excessive microwave energy when using your appliance, follow basic safety precau-tions, including the following:
• Do not attempt to operate this oven with the door open; this can result in harmful exposure to microwave energy.
• Do not override or tamper with the internal safety protections.
• Do not place any object between the oven front face and the door or allow dirt or other resi-dues to accumulate on the sealing surfaces.
• Do not operate the oven if it is damaged. It is important that the oven door closes properly and that there is no damage to the:
  • DOOR (bent),
  • HINGES AND LATCHES (broken or loosened)
  • DOOR SEALS AND SEALING SURFACE
• The oven should not be adjusted or repaired by anyone except properly qualified service per-sonnel.

WHAT’S IN THE BOX

Please verify your box for the following items. Note that some models may not include all items.

1. Microwave Oven
2. User’s Guide
3. Microwave Oven Accessories (see details below)

MICROWAVE OVEN ACCESSORIES
Avoid damaging your new appliance! If required accessories are missing, please contact Custom-er Support.

GETTING TO KNOW YOUR MICROWAVE OVEN

1. Door Safety Lock System
2. Oven Window
3. Turntable Spindle
4. Door Release Button
5. Control Panel
6. Wave Guide (Do not remove or obstruct the mica plate that covers the wave guide)
7. Glass Tray

CAUTIONS & WARNINGS

Carefully review all of these specifications and warnings BEFORE operating your microwave oven. Failure to do so may cause damage, injury, or bodily harm including permanent disability and/or death.

1. As with most cooking appliances, closely supervise use to reduce the risk of a fire in the oven.
2. To reduce the risk of fire while cooking, be sure to take the following additional precautions:
3. Do not overcook food. Carefully monitor the appliance when paper, plastic, or other com-bustible materials are placed inside the oven to facilitate cooking.
4. Remove wire twist-ties and metal handles from paper or plastic containers/bags before plac-ing them in the oven.
5. If materials inside the oven ignite, keep the oven door closed. Turn the oven off, and unplug the appliance. Disconnect the power cord, shut off power at the fuse or circuit breaker pan-el.
6. Do not use the oven cavity for storage purposes. Do not leave paper products, cooking uten-sils, or food in the oven when not in use.
7. This oven must be grounded with a properly grounded outlet. See the section “ELECTRICAL GROUNDING”
8. Install or place this oven in strict accordance with the installation instructions provided.
9. Some products, such as whole eggs, and sealed containers such as a glass jars, are able to explode and should not be heated in the oven.
10. Use this appliance only for its intended uses as described in this manual. Do not use cor-rosive chemicals or vapors in or near the appliance. This oven is specifically designed to heat or cook or dry food in a home consumer setting. It is not designed for industrial or laboratory use.
11. As with any appliance, close supervision is necessary when used by children.
12. Do not operate this oven if it has a damaged cord or plug, if it is not working properly, or if it has been dropped or damaged.
13. This appliance should only be serviced by qualified service technicians. Contact technical support for information regarding your closest authorized service center for further examina-tion, repair, or adjustment to your appliance.
14. Do not cover or block any openings on the oven.
15. Do not store or use this appliance outdoors. Do not use this oven near water, for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.
16. Do not immerse cord or plug in water.
17. Keep cord away from heated surfaces.
18. Do not let cord hang over edge of a table or counter.
19. When cleaning the oven door and surfaces, use only mild, non-abrasive soaps or deter-gents applied with a damp sponge or cloth.
20. Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without appearing to boil. Visible bubbling or boiling when the container is removed from the micro-wave is not always present. This can result in scalding liquids suddenly boiling over when the container is disturbed or a spoon or other utensil is inserted into the liquid.
21. Do not overheat the liquid. Stir the liquid both before and halfway through heating it. Do not use straight-sided containers with narrow necks. After heating, allow the container to stand in the microwave oven for a short time before removing the container. Use extreme care when inserting a spoon or other utensil into the container.

IMPORTANT: ELECTRICAL GROUNDING

DANGER: ELECTRICAL SHOCK HAZARD
Touching the internal components of this oven can cause serious personal injury or even death. Do not disassemble this appliance.
WARNING: ELECTRIC SHOCK HAZARD
Improper use of the grounding plug can result in electric shock. Do not plug the oven into an out-let unless the outlet is properly installed and grounded.

THREE-PRONGED (GROUNDING) PLUG
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a grounding-wire cord with the third, round grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-pronged grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance.

1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if done so with great care.
3. If a long cord set or extension cord is used:
   • The marked electrical rating of the cord set or extension marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.
   • The extension cord must be a grounding-type 3-wire cord; and
   • The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

RADIO INTERFERENCE
Operation of the microwave oven may cause interference to your radio, TV or similar equipment. When there is interference, it may be reduced or eliminated by taking the following measures:

• Clean door and sealing surface of the oven
• Reorient the receiving antenna of radio or television.
• Relocate the microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

INSTALLING YOUR MICROWAVE OVEN

Before installation and operation:

• Remove all packing materials and accessories.
• Examine the oven for any damage such as dents or a broken door. If the unit is damaged, do not install. Contact technical support or the place of purchase.
• Remove any protective film found on the microwave oven cabinet surface.

Warning: Do not remove the light brown Mica cover that is attached to the oven cavity to protect the magnetron.

INSTALLATION GUIDELINES

1. Select a level and stable surface that provides enough open space for the intake and/or out- let vents. Blocking the intake and/or outlet openings can damage the oven. Do not place the oven where heat, moisture, or high humidity are generated.
   • A minimum clearance of 3 inches (7.5cm) is required between the oven and the adjacent walls. One side must be open for proper ven-tilation and heat dispersal.
   • Leave a minimum clearance of 12 inches (30cm) above the oven.
   • Place the oven as far away from radios and TVs as possible.
2. Plug your oven into a standard household outlet. Be sure the voltage and the frequency is the same as the voltage and frequency on the rating label.
   • Be sure that the power supply cord is undamaged and does not run under the microwave oven or over any hot or sharp surfaces.
   • The socket must be readily accessible so that it can be easily unplugged in an emergency.

TURNTABLE INSTALLATION
Your microwave should come with the Y-style Turntable Spindle already installed. The glass tray must rest perfectly centered on top of the wheels of the spindle to operate properly. Do not operate the oven without glass tray and spindle in their proper positions.

CONTROL PANEL

• MENU SCREEN
  Cooking time, power, indicators, and present time are displayed here

• QUICK COOK BUTTONS
  Instant settings to cook popular food items

• REHEAT
  Press to automatically reheat food or beverage using the auto-sensor feature.

• CLOCK
  Use this button to set the oven clock display

• TIME COOK
  Set the time for a new cooking program

• KITCHEN TIMER
  Press to set a timer. The Timer does not start or stop the microwave oven.

• TIME DEFROST
  Programmed defrosting based on the time entered by user

• WEIGHT DEFROST
  Programmed defrosting based on the weight of the foods to be defrosted

• POWER LEVEL
  Change the micro cooking power level

• EXPRESS COOK
  Press numbers 1-6 by themselves for 1-6 minutes cooking respectively. (No need to press START or any other but-tons)

• NUMBER PAD (0-9)
  Touch to set time or amount

• STOP/CLEAR
  Clears all previous settings. Also used to set and release Child Lock function

• START/+30 SEC
  Press to Start cooking, or to execute a programmed func-tion or to add 30 seconds to existing cook time

OPERATING YOUR MICROWAVE OVEN

Before operating your microwave oven, be sure to familiarize yourself with the safety precautions in the previous sections. In addition, please review the UTENSILS AND MATERIALS GUIDE and COOKING TECHNIQUES sections covered in the next sections of this manual.

SETTING THE CLOCK

1. Press the CLOCK button once for 12 hour clock, or twice for a 24 hour clock. Use the number pads to enter the correct time.
2. Press the CLOCK button again.
   NOTE: When the oven is first plugged in or when power resumes after a power interruption, the display will show ENTER CLOCK TIME.

You can check the clock time while cooking is in progress by touching the CLOCK button.

SETTING THE KITCHEN TIMER

1. Press the KITCHEN TIMER button.
2. Enter the amount of time by using the number buttons. The maximum amount of time you can set is 99 minutes and 99 seconds.
3. Press the Start/+30 SEC button.
   NOTE: Time countdown can be seen in the menu display for 5 seconds before clock or cook-ing time is returned to display. Press the KITCHEN TIMER button and then press the STOP/CLEAR button to cancel the TIMER process.

SETTING A COOKING PROGRAM

• A. One-stage Cooking

1. Press the TIME COOK button. Press the numbers on the Number Pad (0-9) for the desired amount of time (in seconds).
2. If you want to keep the power at 100%, continue to step 3. Otherwise, press POWER and enter the desired time on the number pad as follows:  

Enter number| for power level| Enter Number| for power level
---|---|---|---
1,0| 100% (P10)| 5| 50% (P5)
9| 90% (P9)| 4| 40% (P4)
8| 80% (P8)| 3| 30% (P3)
7| 70% (P7)| 2| 20% (P2)
6| 60% (P6)| 1| 10% (P1)
3. Press the Start/+30 SEC button to begin the cooking process.

• B. Two-stage Cooking
  Some recipes require different stages of cooking at different temperatures.

1. To set STAGE 1, follow steps 1 and 2 in “One-stage Cooking”. Do not press the Start/+30 SEC button.
2. To set STAGE 2, press the TIME COOK button and then enter the desired cooking time and power level. (Most 2-stage recipes use lower power for second stage.)
3. Press the Start/+30 SEC button.

TIME DEFROST
The defrosting power is adjusted automatically once the cooking time is programmed.

1. In standby mode, touch TIME DEFROST button once.

2. Use the number buttons to enter defrosting time. The longest time is 99 minutes 99 seconds.

3. Touch START/+30 SEC button to confirm.
   NOTE: During defrosting program, the system will pause and sound beeps to remind user to turn food over, and then touch START/+30 SEC pad to resume

   • After setting the time defrost routine, the oven can be programmed to automatically switch to one or two-stage cooking.
   • For time defrost and one stage cooking, follow the steps above. Before pressing the Start/+30 SEC button, press the TIME COOK button. Enter the desired time and power level and then press the Start/+30 SEC button.
   • For time defrost and two stage cooking, follow the steps above. Before pressing the Start/+30 SEC button, enter the second-stage cooking program and then press the Start/+30 SEC button.

DEFROST BY WEIGHT

1. Press the WEIGHT DEFROST button.
2. Use the number buttons to enter weight.
3. Press the Start/+30 SEC button.

NOTE: Weight must be in pounds and ounces. Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction of a pound to ounces using the chart given previously. The maximum weight of food is 5 lb. 16 oz.

Fractions of a Pound| Ounces| | Fractions of a Pound| Ounces
---|---|---|---|---
Less than .03| 0| | .54 to .59| 09
.03 to .09| 01| | .60 to .65| 10
.10 to .15| 02| | .66 to .71| 11
.16 to .21| 03| | .72 to .78| 12
.22 to .27| 04| | .79 to .84| 13
.28 to .34| 05| | .85 to .90| 14
.35 to .40| 06| | .91 to .97| 15
.41 to .46| 07| | above .97| 1
.47 to .53| 08| | |

During cooking, the system will pause and emit beeps to remind user to turn food over. After turning the food over, press the Start/+30 SEC button to resume cooking.

SETTING CHILD LOCK
The safety lock prevents unsupervised operation by children. To activate this feature, press and hold the STOP/CLEAR button for 3 seconds. LOCK is indicated on the Menu Action Screen. To cancel, press and hold STOP/CLEAR for 3 seconds. The LOCK indicator will disappear.

THE “START/+30 SEC” BUTTON
2 important facts about this useful button:

1. If you press this button when there is no time entered and the microwave is on standby, the oven will automatically start at 100% power and begin cooking for 30 seconds.
2. Press this button during cooking to add another 30 seconds of cooking time. You may press it multiple times.

QUICK COOK SETTINGS
The QUICK COOK settings allow you to cook or reheat food automatically without entering pow-er level or time. For smaller portions, simply touch the applicable button and then press the Start/+30 SEC button. For larger portions, push the applicable button twice. The FROZEN DINNER, POTATO, and BEVERAGE buttons allow you to cook multiple amounts of the same food. Simply press the button pad once, and ENTER AMT appears in the menu display screen. Enter the amount of servings and then press the Start/+30 SEC button.

POPCORN
POPCORN automatically sets the cooking time for a 3.5oz. /bag of microwave popcorn.

1. Press the POPCORN button once.
2. Press the Start/+30 SEC button.

To change the preset POPCORN time:

1. Press the POPCORN button twice. ENTER TIME appears in display.
2. Use the number buttons to enter the desired minutes and seconds.
3. Press the Start/+30 SEC button.

This new cooking time will remain whenever you use the POPCORN setting unless the power is cut off.

POTATO

• For a 4 – 6 oz. portion of potatoes:
  1. Press the POTATO button once.
  2. Enter the number of potatoes by pressing the number buttons (1-4).
  3. Press the Start/+30 SEC button.
• For larger portions of potatoes (8-10 oz. each)
  1. Press the POTATO button twice.
  2. Use the appropriate number (1-4) to enter the number of portions.
  3. Press the Start/+30 SEC button.

PIZZA

• To reheat a slice of pizza:
  1. Press the PIZZA button once.
  2. Press the Start/+30 SEC button.
• To heat a whole frozen pizza:
  1. Press the PIZZA button twice.
  2. Press the Start/+30 SEC button.

BEVERAGE

• For each 5-7 ounce cup:
  1. Press the BEVERAGE button once.
  2. Enter the number of cups by pressing 1 to 4 on the number buttons.
  3. Press the Start/+30 SEC button.
• For 9-11 oz. /each cup:
  1. Press the BEVERAGE button twice.
  2. Enter the number of cups by pressing 1 to 4 on the number buttons.
  3. Press the Start/+30 SEC button.

FROZEN DINNER

• For one or two small portions(7-9oz./each) of frozen dinners:
  1. Press the FROZEN DINNER button once.
  2. For 1 entree or 2 entrees, touch the number “1” or “2”
  3. Press the Start/+30 SEC button.
• To cook one large portion (10-12oz. /each) of frozen dinner:
  1. Press the FROZEN DINNER pad twice.
  2. For 1 entree or 2 entrees, press the number “1” or “2”
  3. Press the Start/+30 SEC button.

REHEAT
If you just need to warm up food or a beverage that has already been cooked, you can use the Reheat feature. A sensor in the microwave oven detects humidity released from the food and automatically sets a reheating time based on the selection.

1. Press the REHEAT button once.
2. Press the Start/+30 SEC button.

UTENSILS AND MATERIALS GUIDE

Microwaves are attracted to and absorbed by fat, sugar and water molecules in the food, causing them to move, producing friction and heat which cooks the food.

1. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in microwave oven.
2. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before cooking.
3. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid severe burns.

When microwave cooking, the amount, size and shape, starting temperature, composition and density of the food affect cooking results. Cookware and dinnerware must fit on the turntable. Always use oven mitts or pot holders when handling because any dish may become hot from heat transferred from the food. Do not use cookware and dinnerware with gold or silver trim.

TESTING COOKWARE, UTENSILS, AND DINNERWARE FOR MICROWAVE USE
There may be certain non-metallic utensils, cookware, and dinnerware that are not safe to use for microwaving. If in doubt, you can test the utensil in question by following the procedure below.

1. Put cookware, utensils, or dinnerware in microwave oven with 1 cup (250 ml) of water beside it.
2. Cook at 100% cooking power for 1 minute. Note: When performing the test, do not exceed 1 minute cooking time.
3. Do not use cookware, utensils, or dinnerware if it becomes hot and the water stays cool.

RECOMMENDED MATERIALS

• Microwave browning dish — Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with your browning dish.
• Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food.
• Paper towels and napkins — Use for short-term heating and covering; these absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and could ignite.
• Glass and glass-ceramic bowls and dishes — Use for heating or cooking.
• Paper plates and cups — Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and could ignite.
• Wax paper — Use as a cover to prevent spattering.

LIMITED USE
Aluminum foil and some metal can be used in the microwave oven. If not used properly, arcing (a blue flash of light) can occur and cause damage to the microwave oven.

• Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful. You should keep a distance of 1 inch (2.54cm) between aluminum foil and cavity.
• Ceramic, porcelain, and stoneware— Use these if they are labeled “Microwave Safe.” If they are not labeled, test them to make sure they can be used safely.
• Plastic — Use only if labeled “Microwave Safe.” Other plastics can melt.
• Thermometers — Use only those labeled “Microwave Safe.” and follow all directions. Check the food in several places. Conventional thermometers may be used on microwave food once the food has been removed from the oven.

NOT RECOMMENDED

• Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can shatter and cause damage and injury.
• Paper bags — These are a fire hazard, except for popcorn bags that are designed for microwave use.
• Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.
• Plastic storage and food containers — Containers such as margarine tubs can melt in the microwave.
• Metal utensils — These can damage your oven. Remove all metal before cooking.
• Metal cookware and bakeware, gold, silver, pewter, non-approved meat thermometers, skewers, twist ties, foil liners such as sandwich wrappers, staples and objects with gold or silver trim or a metallic glaze should not be used in the microwave oven.

COOKING TECHNIQUES

Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind:

• STIRRING
  Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will turn off when you open the door to stir your food.
  ARRANGEMENT
  Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the outside of the turntable where they receive more microwave energy. To prevent overcooking, place delicate areas, such as asparagus tips, toward the center of the turntable.
  SHIELDING
  Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry wing tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts of aluminum foil. Larger amounts can damage your oven.
  TURNING
  Turn foods over midway through cooking to expose all parts to microwave energy. This is especially important with large foods such as roasts.

• STANDING
  Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after heating stops. Let foods stand to complete cooking, especially foods such as cakes and whole vegetables. Roasts need this time to complete cooking in the center without overcooking the outer areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids stand a moment before serving. When heating baby food, stir well at removal and test the temperature before serving.

• ADDING MOISTURE
  Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food to help it cook.

CLEANING AND CARE

• Turn off the oven and remove the power plug from the wall socket before cleaning.
• Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.
• The outside surfaces should be cleaned with a damp cloth. To prevent damage to the oper-ating parts inside the oven, water should not be allowed to seep into the ventilation open-ings.
•  Wipe the window on both sides with a damp cloth to remove any spills or spatters.
• Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.
•  If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions. In such case, it is normal.
• It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.
• The turntable and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent. The turntable may be washed in mild sudsy water or dishwasher. When removing the turntable from cavity floor for cleaning, be sure to replace in the proper position.
• Remove odors from your oven by combining a cup of water with the juice and peel of one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
• When it becomes necessary to replace the oven light, please consult a dealer to have it re-placed.
• The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
• Please do not dispose this appliance into a domestic garbage receptacle; it should be dis-posed of at the particular disposal center provided by the municipalities.

TROUBLESHOOTING TIPS

•          Oven door is open.

•          Wrong procedure or sequence entered

| •          Be sure that unit is plugged into the outlet.

•          Close the oven door and retry

•          Check instructions to be sure that procedure is correct

Arcing or sparking| •          Materials to be avoided in microwave oven were used.

•          The oven is operated when empty.

•          Spilled food remains in the cavity.

| •          Use microwave-safe cookware only.

•          Do not operate with oven empty.

•          Clean cavity with wet towel

Unevenly cooked foods| •          Materials to be avoided in microwave oven were used.

•          Food is not defrosted completely

•          Cooking time, power level is not suit- able.

•          Food is not turned or stirred.

| •          Use microwave-safe cookware only.

•          Completely defrost food

•          Use correct cooking time and/or power level.

•          Turn or stir food.

Overcooked foods| •          Cooking time, power level is not suit- able.| • Use correct cooking time and/or power level.
Undercooked foods| •          Materials to be avoided in microwave oven were used.

•          Food is not defrosted completely.

•          Oven ventilation ports are restricted

•          Cooking time, power level is not suit- able.

| •          Use microwave-safe cookware only.

•          Completely defrost food.

•          Check to see that oven ventilation ports are not restricted

•          Use correct cooking time and/or power level.

Improper defrosting| •          Materials to be avoided in microwave oven were used.

•          Cooking time, power level is not suit- able.

•          Food is not turned or stirred.

| •          Use microwave-safe cookware only.

•          Use correct cooking time and/or power level.

•          Turn or stir food.

TECHNICAL SPECIFICATIONS

• Power Consumption: 120V~60Hz, 1100W (Microwave)
• Output: 700W
• Operation Frequency: 2450MHz
• Outside Dimensions(WxDxH): 17.8 x 12.19 x 10.32 in.
• Oven Cavity Dimensions(WxDxH): 12.4 x 11.57 x 8.66 in.
• Oven Capacity: 0.7cu.ft
• Cooking Uniformity: Turntable System
• Net Weight: Approx. 23.1 lb.

CUSTOMER SUPPORT
Before contacting customer support, please see the troubleshooting guide above. Visit our website to contact us, find answers to Frequently Asked Questions, and for other resources which may include an updated version of this user’s guide.
WWW.IMPECCA.COM

ONE YEAR LIMITED APPLIANCE WARRANTY (US)

Impecca™ warrants this product against defects in materi-al and workmanship to the original purchaser as specified below.
PARTS AND LABOR– if the product is determined to have a manufacturing defect, within a period of one year from the date of the original purchase, Impec-ca™, at its own discretion, will repair or replace the product parts at no charge to you in the U.S.A.
To obtain warranty service by an authorized Impecca™ ser-vice center, please email us at: service@impecca.com to ob-tain a Repair and Maintenance Authorization (RMA) number and received instructions on how the repair and/or replace-ment procedure will take place.
Any glass materials included with the appliance will be covered for a period of 60 days from purchase.

Impecca™ specifically excludes from this warranty any non-electric/mechanical attachments, accessories and disposable parts including but not limited to outside case, connecting cables, batteries and AC adapters. Impecca™ re-serves the right to repair or replace defective products with the same, equivalent or newer models. We reserve the right to either repair or replace product at our discretion. Replacement may be either new or refurbished and while every endeavor will be made to ensure it is the same model, if not possible it will be equal or higher speci-fication.
Normal “Wear and Tear” is not covered by this warranty. Fur-ther, Impecca™ hereby reserves the right to determine “Wear and Tear” on any and all products. Tampering or opening the product casting or shell will void this warranty in its en-tirety.
Exclusions: This warranty does not cover the following:

1. Any product that has a defaced or covered serial num-ber.
2. Products that have been transferred to a second owner.
3. Rust on the interior or exterior of the unit.
4. Products listed as “As-Is” or “Refurbished.”
5. Food loss due to any product failure.
6. Window air conditioners installed in a wall.
7. The product if used in a commercial setting.
8. Service calls that do not involve product malfunction.
9. Service calls for a product ruined by not following the provided instructions.
10. Service calls to correct improper installation.
11. Costs associated with making the product accessible for servicing (including but not limited to removal of trim/molding/cabinetry, etc.)
12. Service calls to replace any consumables such as light bulbs, filters, etc.
13. Surcharges that may apply to service calls on weekends, nights, holidays. Damages to the finish of appliance or household furnishings due to installation of appliance.
14. Damages caused by any of the following: Acts of God; fires; misuse; accidents; incorrect power supply; service performed by unauthorized persons; use of non-genu-ine Impecca parts, etc.

ALL IMPLIED WARRANTIES, INCLUDING IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED IN DURATION TO 1 YEAR FROM THE DATE OF THE ORIGINAL RETAIL PURCHASE OF THIS PRODUCT. THESE WARRANTIES AND REMEDIES ARE THE SOLE AND EXCLUSIVE WARRANTIES AND REMEDIES IN CONNECTION WITH THE SALE AND USE OF THE PRODUCT. NO OTHER WARRANTIES, ORAL OR WRITTEN, EXPRESSED OR IMPLIED, ARE GIVEN. IMPECCA™ IS NOT RESPONSIBLE OR LIABLE FOR ANY DAMAGE, WHETHER SPECIAL, INCIDENTAL, CONSEQUENTIAL, DIRECT OR OTHERWISE, OR WHETHER KNOWN OR SHOULD HAVE BEEN KNOWN TO IMPECCA™, INCLUDING LOST PROF-ITS, GOODWILL, AND PROPERTY AND PERSONAL INJURY RESULTING FROM ANY BREACH OF WARRANTY, THE INABILITY TO USE THE PRODUCT OR UNDER ANY LEGAL THEORY IN CONTRACT OR TORT. IMPECCA LIABILITY IS LIMITED TO THE ACTUAL PURCHASE PRICE PAID TO THE RETAIL SELLER OF THE DEFECTIVE PRODUCT.

No Impecca™ dealer, agent or employee is authorized to make any modification, extension, change or amendment to this warranty without the written consent and authorization from Impecca™. Some states do not allow the exclusion or limitation of im-plied warranties or liability for incidental or consequential damages, or do not allow a limitation on how long an im-plied warranty lasts, so the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and you have other rights, which vary from state to state.
Note: Our Warranty center services only to Continental U.S.A.

© 2018 Impecca, a division of LT Inc., Wilkes Barre, PA.

References

• Broadcom Inc. | Connecting Everything
• Impecca!

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