IMPECCA CPM-1240 Pizza Maker User Manual

IMPECCA CPM-1240 Pizza Maker

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and personal injury.

1. READ ALL INSTRUCTIONS CAREFULLY.
2. Parts become hot during use. Do not touch hot surfaces; instead, use handles or knobs.
3. To protect against fire, electric shock, and injury to persons or pets, do not immerse cord, plug, or unit in water or any other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or is dropped or damaged in any manner. In the event of damage, return the Pizza Maker to the nearest authorized service facility for examination, repair or adjustment.
6. The use of accessory attachments not recommended or sold by Courant may cause fire, electric shock or injury, and is therefore prohibited.
7. Do not use outdoors or for commercial use.
8. Do not allow the cord to hang over the edge of table or counter, or touch hot surfaces including the stove.
9. Do not place on or near a hot gas or electric burner, or in a heated oven.
10. To disconnect the Pizza Maker, turn the timer control to “off”. Then, remove the plug from wall outlet.
11. Extreme caution must be used when moving an appliance containing hot oil or other liquids.
12. Do not use this appliance for other than its intended use.
13. Do not leave appliances unattended while in use.
14. CAUTION: Unplug this appliance from the outlet when not in use, and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning.
15. Do not twist, kink or wrap the power cord around the Pizza Maker, as this may cause the insulation to weaken and split, particularly in the location where it enters the unit.

SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY

ADDITIONAL IMPORTANT SAFEGUARDS

1. Always place the Pizza Maker on a heat-resistant surface.
2. To avoid scratching, use utensils specifically designed for nonstick surfaces. Never remove the pizza or any other food items with a cutting device or metal kitchen utensil.
3. When using the Pizza Maker, allow four to six inches of space above, behind and on either side for air circulation.
4. Always unplug immediately from the outlet when not in use.
5. Always unplug and cool before cleaning and storing.

Power Cord

1. A short power-supply cord is provided to reduce the hazard resulting from entanglement or tripping over a long cord.
2. Extension cords may be used if care is exercised. If it is necessary to use an extension cord, it should be positioned so that it does not drape over the counter or tabletop, where it can be pulled on by children or tripped over unintentionally.
3. The electrical rating of the extension cord must be the same or greater than the wattage of the appliance (the wattage is shown on the rating label located on the underside or back of the appliance).
4. Avoid pulling or straining the power cord at the outlet or appliance connections.

Polarized Plug

1. Your appliance is equipped with a polarized plug (one blade is wider than the other).
2. To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet only one way
3. If the plug does not fit fully into the outlet, reverse the plug.

If the plug does not fit, please consult a qualified electrician. Do not attempt to defeat this safety feature by modifying the plug in any way.

WARNING: Improper use of the power cord may result in electric shock. Consult a qualified electrician if necessary.

WHAT’S IN THE BOX

Please verify that your box contains the following items. Note that some models may not include all items.

Included are:

1. Pizza Maker
2. User Manual
3. Tech Support Card

BEFORE USING YOUR PIZZA MAKER FOR THE FIRST TIME

Before using your Pizza Maker for the first time, please read all the instructions contained here. Carefully unpack the Pizza Maker and remove all packaging materials from inside and around the unit. To remove any dust that may have accumulated during packaging, wipe the cooking surface and the exterior of the unit with a cloth or sponge moistened in warm water. Dry thoroughly. Before cooking, let your oven run for 10 minutes with the lid closed on the lowest setting. This will help burn off any lubricant from the oven’s heating elements. This will not affect the performance of your Pizza Maker, nor do you need to repeat this process at any time in the future. Never use a knife or pizza cutter on the cooking surface, as this could damage it.

WARNING:
Do not immerse the unit, cord or plug in water or any other liquid. Do not pour or run water onto any part of the appliance. Do not use harsh or abrasive cleansers on any part of the appliance.

To maintain the quality of the nonstick coating on your Pizza Maker we recommend the following: Using a paper towel, coat the nonstick surface with a small amount of vegetable oil or a nonstick cooking spray and wipe off excess oil. Before use, unwind the power cord completely and keep the cord away from the hot parts of the appliance.

NOTE:
During the first use, even after preheating, the unit may emit a small amount of smoke and a slight smell; this is normal, the unit is burning off the residues from the manufacturing process. The odor is harmless and should not reoccur after the initial heating.

PARTS OF YOUR PIZZA MAKER

RATING: 120V, 60Hz, 1440W, AC ONLY

USING YOUR PIZZA MAKER

Your new Pizza Maker has three temperature settings: 355°F, 385°F and 410°F, and a timer that goes from 0 to 30 minutes.

1. Place the unit on a clean, dry, heat-resistant flat surface, such as a table or countertop.
2. To maintain the quality of the nonstick finish on your Pizza Maker, we recommend using a paper towel or silicone basting brush to coat the nonstick surfaces with a small amount of vegetable oil or a nonstick cooking spray, and then wipe the excess oil off.
3. Close the Pizza Maker and plug it into the wall outlet.
4. To preheat the Pizza Maker, set the timer to 10 minutes and the temperature control to 410°F. The red indicator light (Power-On) will illuminate and stay on while the unit is active. When the green Indicator Light (Ready-to-Bake) illuminates, it indicates that the Pizza Maker has finished preheating and is ready to use.
5. After the Pizza Maker has been preheated, place your homemade or frozen pizza or other food on the bottom nonstick baking surface. The green indicator light will turn off. If baking pizza, you can set the timer to 15 minutes and the temperature control to 410°F. If cooking other kinds of food, you can set the appropriate time and temperature according to the recipe.
6. Gently close the lid and let the unit cook. After the time has elapsed, the timer will emit a bell sound and the unit will automatically shut off. Your pizza or food is now ready (you can use the tip of a spatula to lift the edge of the pizza to check if the bottom crust has baked to your preference). When cooking other kinds of food, it is recommended to stir or flip the ingredients periodically in order to ensure that they are cooked evenly.
7. To remove the pizza or the other food from the Pizza Maker, always use a heat-resistant plastic, nylon, silicone or wooden spatula. Never use a sharp or metal object, as this will damage the nonstick coating of the baking surface.
8. The unit can open completely flat (180°), which allows it to be used as a table grill. You can cook different kinds of food on your Pizza Maker. Set the time and temperature required to cook the ingredients thoroughly. If cooking on the bottom baking surface only, close the lid to shorten the total cooking time as the Pizza Maker works more efficiently and distributes heat more evenly.
9. Remove the plug from the wall outlet, let the Pizza Maker open and allow it to cool down completely.
10. Clean the Pizza Maker with a damp cloth or soft brush. Never use harsh and abrasive cleaners, a scouring pad, or steel wool which can damage the surface.
11. Never immerse the Pizza Maker in water or any other liquid.

BAKING ADDITIONAL PIZZAS

1. If baking additional pizzas, keep the Pizza Maker lid closed to retain heat. Always wait until the green (Ready-to-Bake) Indicator Light illuminates before adding another pizza.
2. Additional pizzas may bake quicker than your first baked pizza since extra heat has been retained inside your Pizza Maker. It may be necessary to adjust to a shorter baking time.

CARE AND CLEANING

Always ensure that the Pizza Maker is unplugged and cool before moving, cleaning, or storing. Wipe the nonstick baking plates with a clean, damp cloth. If pizza dough still remains on the baking plates, pour a small amount of cooking oil on the hardened pizza dough. Allow the oil to set for 5 minutes, then wipe clean with a paper towel or soft cloth. To remove stubborn stains, use a soft nylon brush or another cleaning utensil safe for nonstick surfaces.

WARNING:
Do not immerse the unit, or cord, or plug in water or any other liquid. Do not pour or run water onto any part of the unit. Do not place in dishwasher. Do not use harsh or abrasive cleansers on any part of the Pizza Maker.

The exterior of the unit may be wiped clean with a wet cloth. Let dry thoroughly. Wrap the cord around the convenient cord wrapper on the base. Ensure that the unit is clean and dry before storing it.

RECIPES

What’s a Pizza Maker without recipes? We have included several here to start you off. Of course, there are literally hundreds of other recipes you can try. Feel free to experiment.

Our first recipe is perhaps the one you’ll use most often: basic pizza dough.

BASIC PIZZA DOUGH

INGREDIENTS

• 1 pinch of sugar
• 1 cup lukewarm water (115°F)
• 1 package active dry yeast
• 2 to 3 cups all-purpose flour teaspoon salt
• 2 tablespoons olive oil

PREPARATION

1. Dissolve sugar in water. Sprinkle yeast over the water mixture and stir to dissolve.
2. Wait 5 minutes until yeast becomes active and bubbly.
3. Add 2 cups flour to a large mixing bowl; make a well in the center of the flour. Add salt, yeast mixture, and olive oil.
4. Mix together by hand until the dough is soft.
5. Place the dough onto a lightly floured surface. Knead until smooth and elastic, about 5 to 10 minutes, adding flour gradually as needed.
6. Transfer the dough to a large, lightly oiled bowl, and coat the dough ball with some oil. Cover with plastic wrap, and allow it to rest for approximately 1 hour in a warm place until the dough doubles in size.
7. After an hour, punch the dough down with your fist.
8. Turn the dough out onto the lightly floured surface, split it in half, and shape it into 2 balls.
9. Cover with a towel and rest for 15 to 20 minutes.
10. Roll or stretch the dough to a 12-inch diameter.
11. Add pizza sauce, shredded cheese, and toppings.
12. Bake in the preheated Pizza Maker until the crust is crisp and lightly browned.

STORING OPTIONS:

• Store the oiled and wrapped unused dough ball for up to 24 hours in the refrigerator.
• One hour before preparing pizza, take the dough out of the refrigerator and allow to rest until it reaches room temperature.
• Freeze the oiled and wrapped unused dough ball in a zippered freezer bag up to 3 months.

PIZZA TOPPINGS:
Spicy sausage, chicken strips, onions, pesto, black olives, spinach, artichoke hearts, fresh tomatoes, sundried tomatoes, mushrooms, sweet peppers, jalapeno peppers, anchovies, pineapple, etc.

BBQ PIZZA

INGREDIENTS

• 1 (12-in) unbaked pizza crust
• 6 tablespoons barbecue sauce
• 3/4 cup shredded smoked mozzarella cheese
• 1/2 cup thinly sliced red onion
• 3/4 cup shredded whole-milk mozzarella cheese

PREPARATION

1. Brush pizza dough with barbecue sauce, and sprinkle with smoked mozzarella cheese.
2. Add sliced red onions, and top with mozzarella cheese.
3. Bake in the preheated Pizza Maker until crust is crispy and lightly browned.

SUNDRIED TOMATO AND GOAT CHEESE PIZZA

INGREDIENTS

• 1 (12-in) unbaked pizza crust
• 2 teaspoons olive oil
• 3 tablespoons tomato sauce
• 1 tablespoon tomato paste
• 1 teaspoon minced garlic
• 1 cup shredded whole-milk mozzarella cheese cup crumbled goat cheese
• 1 cup sliced and drained sundried tomatoes
• 4 tablespoons fresh chopped basil
• 2 chopped small shallots
• 6 tablespoons grated parmesan cheese

PREPARATION

1. Brush pizza dough with olive oil.
2. Combine tomato sauce, tomato paste and garlic in a small bowl, and then spread over pizza dough.
3. Mix cheeses and sprinkle over sauce.
4. Add sundried tomatoes, basil and shallots.
5. Bake in the preheated Pizza Maker until crust is crisp and lightly browned

ROASTED GARLIC WHITE PIZZA

INGREDIENTS

• 1 (12-in) unbaked pizza crust
• 1/2 teaspoons olive oil
• 1/2 head garlic, roasted and mashed
• 6 tablespoons grated parmesan cheese
• 1cup shredded fontina cheese*
• 1/2 cup spinach, frozen, thawed, drained well
• 6 tablespoons whole-milk ricotta cheese

You can also substitute Havarti or muenster cheese

PREPARATION

1. Brush pizza dough with olive oil.
2. Spread roasted garlic over the dough.
3. Mix fontina and parmesan cheeses and sprinkle over dough.
4. Drop clumps of spinach over the cheese.
5. Add small dollops of ricotta cheese.
6. Bake in preheated Pizza Maker until the crust is crisp and lightly browned.

BELL PEPPER PIZZA

INGREDIENTS

• 1 (12-in) unbaked pizza crust
• 1/2 teaspoons olive oil
• 1 teaspoon minced garlic
• 4 tablespoons grated parmesan or romano cheese
• 1 cup shredded whole-milk mozzarella cheese
• 1/2 cup shredded provolone cheese
• 1/2 cup red bell pepper julienned
• 1 cup peeled and diced Roma tomatoes
• 2 tablespoons chopped fresh oregano leaves (optional)

PREPARATION

1. Brush pizza dough with olive oil and sprinkle with minced garlic.
2. Mix cheeses and sprinkle over the dough.
3. Arrange the remaining ingredients in the cheese mix.
4. Bake in the preheated Pizza Maker until the crust is crisp and lightly browned.

TROUBLESHOOTING GUIDE

• PROBLEM The heat indicator light goes on, then off.
• CAUSE This is an automatic thermostat light.
• SOLUTION The light will stay on until the oven has reached the desired temperature setting. CHECK WITH THE MANUFACTURER.
• PROBLEM The pizza is burnt.
• CAUSE Temperature of the oven is too high.
• SOLUTION When checking the pizza, if you think the top is cooking quicker than the bottom, turn to the next lowest temperature, leaving the pizza to continue cooking without the thermostat light on.
• PROBLEM Bottom of the pizza burns.
• CAUSE Temperature of the oven is too high.
• SOLUTION Make sure the oven has been preheated. When the oven light goes out, allow a couple of minutes, then put your pizza in. When cooking additional pizzas one after the other, it is best to leave the lid open for a few minutes in-between cooking pizza on the lowest setting.

ONE-YEAR LIMITED WARRANTY (US)

Courant warrants this product against defects in material and workmanship to the original purchaser as specified below. Please be sure that the product is registered online within fourteen (14) days of purchase.

• PARTS – if the product is determined to have a manufacturing defect, within a period of one (1) year from the date of the original purchase, Courant™ will repair or replace the product parts at no charge (for parts) to consumers in the U.S.A. and Canada.
• LABOR – if the product is determined to have a manufacturing defect, within a period of ninety (90) Days from the date of the original purchase, Courant™ will repair or replace the product at no charge to consumers in the U.S.A. and Canada. After ninety (90) days, it will be the responsibility of the consumer.

Shipping costs to and from our warranty service center are the sole responsibility of the consumer. To obtain warranty service by an authorized Courant™ service center, please email us at www.service@courantusa. com to obtain a Repair and Maintenance Authorization (RMA) number and to locate the Warranty Service Center nearest you. Once authorized, you must mail the product to the authorized Courant™ service center in its original product packaging materials or equivalent, to prevent damage while in transit.

Further, should Courant™ determine that the product is outside of the Warranty terms, Courant™ will return the product to the sender at the sender’s expense without being repaired or replaced, unless authorized by the consumer to service the out-of-warranty product at the consumer’s expense. All handling or restocking charges for returns and/or replacements shall be non-refundable. Courant™ specifically excludes from this warranty any non-electric/mechanical attachments, accessories, and disposable parts including, but not limited to, outside case, connecting cables, batteries, and AC adapters. Courant™ reserves the right to repair or replace defective products with the same, equivalent, or newer models.

We reserve the right to either repair or replace the product at our discretion. The replacement may be either new or refurbished and while every endeavor will be made to ensure it is the same model if the same model is not available, it will be replaced with a model of equal or higher specification. Normal “Wear and Tear” is not covered by this, or any other, warranty. Further, Courant™ hereby reserves the right to determine “Wear and Tear” on any and all products. Tampering or opening the product casing or shell will void this warranty in its entirety.

In addition, this warranty does not apply if the product has been damaged by accident, abuse, misuse, or misapplication; has been altered or modified without the written permission of Courant™; has been serviced by a non- authorized repair center of Courant™; has not been properly maintained or operated according to the operation manual; has been used for commercial, non- household purposes; has been cosmetically damaged; was not imported by Courant™; was not manufactured according to the specification of the United States market; was damaged due to improper installation or neglect by the consumer; was damaged due to improper packaging in shipment to the Warranty Service Center; was damaged due to natural disasters; or if the serial number for the product has been removed or defaced.

ALL IMPLIED WARRANTIES, INCLUDING IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED IN DURATION TO ONE (1) YEAR PARTS AND NINETY (90) DAYS LABOR FROM THE DATE OF THE ORIGINAL RETAIL PURCHASE OF THIS PRODUCT.

THESE WARRANTIES AND REMEDIES ARE THE SOLE AND EXCLUSIVE WARRANTIES AND REMEDIES IN CONNECTION WITH THE SALE AND USE OF THE PRODUCT. NO OTHER WARRANTIES, ORAL OR WRITTEN, EXPRESSED OR IMPLIED, ARE GIVEN.
COURANT™ IS NOT RESPONSIBLE OR LIABLE FOR ANY DAMAGE, WHETHER SPECIAL, INCIDENTAL, CONSEQUENTIAL, DIRECT OR OTHERWISE, OR WHETHER KNOWN OR SHOULD HAVE BEEN KNOWN TO COURANT™, INCLUDING LOST PROFITS, GOODWILL, AND PROPERTY AND PERSONAL INJURY RESULTING FROM ANY BREACH OF WARRANTY, THE INABILITY TO USE THE PRODUCT OR UNDER ANY LEGAL THEORY IN CONTRACT OR TORT. COURANT™ LIABILITY IS LIMITED TO THE ACTUAL PURCHASE PRICE PAID TO THE RETAIL SELLER OF THE DEFECTIVE PRODUCT.

No Courant™ dealer, agent, or employee is authorized to make any modification, extension, change, or amendment to this warranty without written consent and authorization from Courant™. Some states do not allow the exclusion or limitation of implied warranties or liability for incidental or consequential damages or do not allow a limitation on how long an implied warranty lasts, so the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and you may have other rights, which vary from state to state.

Note
Our Warranty Service Center ships only within Continental U.S.A., excluding Alaska and Hawaii.

www.courantusa.com.

References

• Impecca!

Read User Manual Online (PDF format)

Download This Manual (PDF format)

Download this manual  >>