Continental Edison CEMF38N 38L Electrical Oven Instructions

Continental Edison CEMF38N 38L Electrical Oven

IMPORTANT SAFEGUARDS

READ CAREFULLY AND SAVE FOR FUTURE USE.

1. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
2.  Children shall not play with the appliance.
3. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
4.  Keep the appliance and its cord out of reach of children less than 8 years.
5. Accessible surfaces may be high when the appliance is operating.
6.  Surfaces are liable to get hot during use.
7.  If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
8. The appliance must not be immersed.
9. This appliance is not intended to be operated by means of an external timer or by a separate remote control system.
10. This appliance is intended for use in household and similar applications such as:

• Staff kitchen areas in shops, offices and other working environments;
• Farm houses;
• By clients in hotels, motels and other residential environments;
• Bed and Breakfast type environments.
  Use the appliance according to this instruction, any misuse may cause electric shock or other hazards.
  For details on how to clean surfaces in contact with food, please refer to the section “CLEANING AND MAINTENANCE”.

ADDITIONAL PRECAUTIONS

• Before connecting the appliance to the mains supply, please check if the voltage indicated on the appliance corresponds with the main voltage in your home.
• Do not place the appliance on a hot surface.
• Place the appliance on a stable flat surface.
• Do not operate the appliance if damaged, after an appliance malfunctions or it has been damaged in any manner, return to the customer service department for repair.
• Do not allow the main cord to come into contact with the hot surface.
• Ensure that the mains lead does not overhang the worktop surface.
• Use the appliance out of children reach. Prevent them from pulling the main cord or knocking the appliance over.
• Close supervision is necessary when the appliance is near children.
• Make sure that the power switch is off before plug in.
• Do not leave the appliance unattended when in use.
• The temperature of accessible surfaces may be high when the appliance is operating.
• Care must be taken not to touch any hot surfaces, do not store or cover the appliance until it has fully cooled down.
• Before cleaning the appliance disconnect it from the power supply and wait until it was cooled down.
• Never immerse the appliance or power cord into water or any other liquid. Do not allow liquid to penetrate the electrical parts of the appliance.
• The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or injury.
• When operating the oven, keep at least four inches of space on all sides of the oven to allow for adequate air circulation. Rear surface of appliances should be placed against a wall.
• To disconnect, turn the control to Off, then unplug the plug. Always hold the plug, but never pull the cord.
• A fire may occur if the oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on the oven during operation.
• Do not place any of the following materials in the oven: cardboard, plastic, paper, or anything similar.
• The weight of the food placed in the oven cannot be over 3.0kg.
• CAUTION : APPLIANCE SURFACES ARE HOT AFTER USE. Always wear protective, insulated oven gloves when touching hot oven or hot dishes and food, or when inserting or removing rack, pans or baking dishes.
•   CAUTION : The temperature of accessible surfaces may be high when the appliance is operating.
• The equipment may cause burns when working at high temperature: please do not touch the metal parts.
• Don’t touch the hot surface without gloves or protective devices.
• Don’t use extension cable to connect the equipment.
• Put the equipment on a stable surface and do not let the wires hang.
• Under the following circumstances, do not use or insert the device:
  • Defective or damaged wires,
  • The plane crashed,
  • It has obvious deterioration or dysfunction.
• Don’t dismantle the equipment by yourself.
• Do not operate the equipment near flammable materials or external heat sources such as heating plate or gas stove.
• This device is for family use only. The manufacturer and distributor shall not be responsible or guaranteed for any improper or non-conforming professional use.
• If the product is not used or before cleaning, the equipment must be disconnected.
• Allow the equipment to cool before any cleaning.
• Don’t use the equipment outdoors.
• Don’t move the device during use.
• Use equipment with enough space around. Be careful to leave space at the front, left or right of the device.
• Be careful not to block the air inlet or exhaust port.
• Please pay attention to turn off the equipment correctly after use.
• When the equipment is running, the temperature of the door, external surface and accessible surface may rise.
• When the equipment is running, the door or outer surface may become hot.
• The back surface should be placed against the wall.
• The lamp is only used for furnace lighting. It shall not be used for lighting.

PRODUCT DESCRIPTION

1. Door handle
2. Glass door
3.  Heating element
4. Cavity
5. Housing
6. Thermostat knob
7. Function select knob
8. Time knob
9. Indicator light
10. Oven feet
11. Rotisserie fork & shaft
12. Rotisserie handle
13. Bake tray
14. Wire rack
15. Tray handle

BEFORE FIRST USE

Before using your electric oven for the first time, be sure to

1. Remove all packaging components from the equipment.
2. Remove all accessories (grille, plate). Clean grilles and panels with hot soapy water.
3. Wipe the oven and its accessories with a damp cloth, then dry them.
4. Completely release the power cord and plug it into the power socket.
5. Set the function selector switch to
6. Set the thermostat knob to 220°C.
7. Set the timer button for 15 minutes to run the oven (without food or accessories) during this time.

WARNING : When first used, the device may emit slight smell and smoke. This phenomenon is normal and will stop very quickly. Be sure to use the device in a well-ventilated room.

OPERATION
Advice
To cook or grill, it is best to always preheat the oven to the desired cooking temperature in order to achieve perfect cooking effect.

• Place the bake tray under the grill to prevent the fat from dripping onto the oven’s heating element and bottom.
• If cooking foods are greasy, you can use two sheets of aluminum foil. Place one on the bake tray and cover the food with the other. This prevents oil and fat from being splashed during cooking.

Temperature Control

| ****

According to the dishes you are cooking, adjust the temperature (°C) by turning the knob.

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Function Selector

| | To stop the oven (STOP / OFF)
| Traditional rotating heat cooking
| Grill cooking + rotating heat
| Traditional cooking
| Traditional tournebroche cooking
| Cooking tournebroche turbo

Timer

| Set the “Timer” to the desired cooking time (minutes), the oven starts as soon as you operate the timer.

When the timer runs out, the oven automatically stops.

If you want to stop cooking before the timer runs out, place the “Timer” on “O” and a bell will ring.

Traditional rotating heat cooking
This function is ideal in addition to using your oven in traditional mode or keeping warm. Indeed, the rotating heat circulates the heat in the oven and thus makes it possible to quickly grasp and cook red meat, poultry or fish, while keeping them tender, fluffy and juicy.

1. Insert the grid in the low position.
2. Set the function selector to –
3. Set the cooking temperature with the thermostat button.
4. Adjust the cooking time with the timer button to preheat the oven.
5. Wait until the oven has reached the set temperature (the heating light goes out), then insert the dish containing the food. Adjust the timer again.
6. If the cooking is finished before the end of the set cooking time, manually turn the timer button to “O”.

Grill cooking + Rotating Heat
This cooking method is ideal for grilling minced steaks, chops, sausages … It is also suitable for browning food, for example, scallops, etc.

1. Insert the grid in the high position and the fried dish at the bottom above the resistance.
   Tip : We advise you to pour two glasses of water into the dish to avoid the formation of smoke and stubborn dirt of burnt fat and to facilitate cleaning.

2.  Set the function selector to [!J.

3. Preheat the oven.

4. Set the cooking temperature with the thermostat button.

5. Set the cooking time with the timer button.

6.  Remember to turn food halfway through its cooking.

7. If the cooking is finished before the end of the set cooking time, manually turn the timer button to “O”.

Traditional Cooking
This function allows you to cook red meat, poultry, fish …

1. Insert the grid in the low position.
2. Set the function selector to [ 1.
3. Set the cooking temperature with the thermostat button.
4. Set the cooking time with the timer button to preheat the oven.
5. Wait until the oven has reached the set temperature (the heating light goes out), then insert the dish containing the food. Adjust the timer again.
6. If the cooking is finished before the end of the cooking time, manually turn the timer button up to “O”.

Traditional Tournebroche cooking
This cooking function is ideal for roasting chickens, poultry … For this method of cooking, it is not necessary to preheat the oven.

1. Place the piece of meat on the spit, then secure it with the forks (for best results, tie the meat with kitchen string).
2. Place the fried dish at the bottom above the resistor.
3. Insert the spindle into its drive mechanism inside the oven (see instructions below).
4. Close the door leaving it intertred (half open).
5. Set the function selector to I +-+ I_
6. Set the cooking temperature with the thermostat button.
7. Set the cooking time with the timer button.

Cooking Tournebroche Turbo I A I
This function allows a faster cooking than the Traditional Tournebroche cooking.

| Always use the pan handle when inserting and

removing the pan. Touching the pan will cause severe burns.

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| Do not apply  water to the glass when the

appliance is hot. This can cause the glass to break.

| When unplugging the cord, always hold the plug

itself. Never pull on the cord. This could break the wires inside the cord.

****| Do not place the device near a gas burner or any

other high temperature source, do not direct an electric fan, etc., onto the unit during use. This could prevent proper temperature control.

****| Do not  wet  the power  cord  or handle  the

appliance with wet hands. Always unplug the cord after use, or whenever the device is to be left unattended, a malfunction while the plug is inserted into the socket could cause a fire.

When cooking dishes containing oil and or fat, such as roast

chicken, it is recommended to place 2 aluminum foil in order to reduce oil splashes. Put one on a fried lick. Then the oil drips between the papers.

CLEANING AND MAINTENANCE

1. Allow your oven to cool completely before cleaning. Unplug the power cord from the wall socket.
2. The wire rack, the bake tray, the handles and the rotisserie fork & shaft can be cleaned like other kitchen utensils, by hand with a soft cloth and liquid detergent. Make sure they are completely dry before reusing them.
3. Always use a damp sponge to clean the oven outside surfaces. Avoid using abrasive products that could damage the coating. Make sure that water or soap does not enter the oven through the vents on top of the oven.
4. Never immerse the oven in water or any other liquid.
5. To clean the inner walls, do not use corrosive products (spray detergents) and never scratch the walls with sharp or sharp objects.
6. If the device is not kept in a good state of cleanliness, its surface could degrade and inexorably affect the life of the device, leading to a dangerous situation. The oven should be cleaned regularly, and any food depots removed.

SPECIFICATIONS

• Item reference : DN38N5-RML
• Model : CEMF38N
• Capacity : 38Litres
• Voltage : 220-240V~
• Frequency : 50-60Hz
• Wattage : 1600W
• Instruction manual version: V1

Correct Disposal of this product

This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.

Continental Edison
120-126 Quai de Bacalan
cs 11584
33000 Bordeaux

IMPORT BY:
A.M.C.
123, QUAI JULES GUESDE
94400 VITRY SUR SEINE France

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