gorenje BO6727E03X Built In Oven Instructions

: June 12, 2024
: Gorenje

Table of Contents

gorenje BO6727E03X Built In Oven
Product Information
Product Usage Instructions
Safety precautions
Appliance description
Before first use
Symbol
INFORMATION
Cleaning and maintenance
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

gorenje BO6727E03X Built In Oven

gorenje-BO6727E03X-Built-In-Oven

Product Information

The built-in oven is a kitchen appliance that is designed for baking, roasting, and grilling food. It features various settings and functions to ensure safe and efficient cooking. The oven is equipped with a control unit, control lights, guides, an oven door switch, a cooling fan, and comes with oven equipment and accessories.

Safety Precautions
Before using the oven, it is important to read and follow the safety precautions listed in the user manual. These precautions ensure safe operation and prevent accidents or injuries.

Appliance Description
The appliance description section provides detailed information about the various components of the oven, including the control unit, control lights, guides, oven door switch, cooling fan, and oven equipment and accessories.

Control Unit
The control unit allows you to select and adjust the settings and functions of the oven. It provides a user-friendly interface for easy operation.

Appliance Equipment
This section describes the different equipment and accessories that come with the oven. These may include baking trays, grilling racks, and other tools necessary for cooking.

Control Lights
The control lights indicate the status of the oven and its functions. They provide visual feedback on whether the oven is heating up, in use, or if any special functions are activated.

Guides
The guides in the oven help to position the baking trays and racks correctly for optimal cooking results. They ensure even heat distribution and prevent uneven cooking.

Oven Door Switch
The oven door switch is a safety feature that automatically turns off the oven when the door is opened. This prevents accidental burns or injuries.

Cooling Fan
The cooling fan helps to dissipate heat generated during cooking, ensuring that the oven remains at a safe temperature. It also aids in cooling down the oven after use.

Oven Equipment and Accessories
This section provides information about the different equipment and accessories that are included with the oven. It may includebaking trays, grilling racks, and other tools necessary for cooking.

Product Usage Instructions

Before using the oven, it is essential to read and understand the instructions provided in the user manual. This ensures safe and proper usage of the appliance.

Before First Use
Prior to using the oven for the first time, follow the instructions in this section. It includes information on switching on the oven for the first time, testing water hardness, and choosing the initial settings.

Choosing the Settings
This section explains how to select and adjust the settings on the oven. It covers different modes such as professional mode, automatic mode, and extra functions. It provides step-by-step instructions on how to choose and activate these settings.

Child Lock
The child lock function is a safety feature that prevents accidental operation of the oven by children. This section explains how to activate and deactivate the child lock.

Starting the Cooking Process
Once the desired settings have been chosen, this section provides instructions on how to start the cooking process. It guides users on how to set the temperature, timer, and other relevant parameters for cooking.

End of Cooking and Switching Off the Oven
After cooking is completed, this section explains how to safely switch off the oven. It provides instructions on how to stop the cooking process, turn off the oven, and ensure it is properly cooled down before cleaning or maintenance.

Choosing the General Settings
This section covers the general settings of the oven, such as language selection, clock adjustment, and other customization options. It provides instructions on how to access and modify these settings according to personal preferences.

INSTRUCTIONS FOR USE OF A BUILT-IN OVEN

We thank you for your trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance. If you do find transport damage, please contact the seller from which you purchased the appliance, or the regional warehouse from which it was supplied. The telephone number can be found on the invoice or on the delivery note. Instructions for installation and connection are supplied on a separate sheet. Instructions for use, installation and connection are also available at our website: http://www.gorenje.com
The following symbols are used throughout the manual and they have the following meanings: INFORMATION! Information, advice, tip, or recommendation
WARNING! Warning general danger
It is important that you carefully read the instructions.

Safety precautions

IMPORTANT SAFETY PRECAUTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed wiring must be made in accordance with the wiring rules. Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. The appliance must not be installed behind a decorative door in order to avoid overheating. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard (only for appliances supplied with connection cord). During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven.
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This appliance can be used by children aged 8 years and above, and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way, and if they understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be done by children without supervision.
WARNING: Accessible parts may become hot during use. Young children should be kept away.
WARNING: The appliance and some of its accessible parts may become very hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
The appliance is not intended to be controlled by external timers or separate remote controll system.
Only use the temperature probe recommended for use in this oven.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass/ the glass of hinged lids of the hob (as appropriate), since they can scratch the surface, which may result in shattering of the glass.
Do not use steam cleaners or high-pressure cleaners to clean the appliance as this may result in an electric shock.
WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the mains power, in order to prevent the hazard of an electric shock.
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Never pour water directly on the bottom of the oven cavity. Temperature differences could result in damage to the enamel coating.
Safe and correct use of the oven during pyrolytic cleaning Before activating the automatic cleaning process, remove all equipment from the oven: the wire rack, the spit-roasting kit, all baking trays, meat probe, wire and telescopic guides, and any other cookware that is not a part of the oven equipment
Before you start the cleaning process, remove any residue of spilt liquid and all moving parts from the oven cavity.
During the automatic cleaning process, the oven heats up to a very high temperature and it is very hot on the outside as well. Risk of burns! Keep children away from the oven.
Other important safety warnings
The appliance is intended for household use. Do not use it for any other purpose, such as room heating, drying of pets or other animals, paper, fabrics, herbs etc. As this may lead to injury or fire hazard.
Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed wiring must be made in accordance with the wiring rules.
Do not lift the appliance by holding it by the door handle.
Oven door hinges may be damaged when under excessive load. Do not stand or sit on the open oven door, and do not lean against it. Also, do not place any heavy objects onto the oven door.
If the power cords of other appliances placed near this appliance get entangled in the oven door, they can be damaged, which in turn can result in a short circuit. Therefore, make sure the power cords of other appliances are always at a safe distance.
Oven door become very hot during operation. A third glass is installed for extra protection, reducing the temperature of the outside surface (only with some models).
Make sure the vents are never covered or obstructed in any other way.
Do not line the oven cavity with aluminium foil, and do not place any baking trays or other cookware on the oven bottom. This would obstruct and reduce air circulation in the oven, slow down the baking process, and destroy the enamel coating.
We recommend you avoid opening the oven door during baking, as this increases power consumption and increases condensate accumulation.
At the end of the baking process, and during baking, be careful when opening the oven door, as there is danger of scalding.
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To prevent limescale accumulation, leave the oven door open after baking or using the oven, to allow the oven cavity to cool down to room temperature. Clean the oven when it has completely cooled down. Eventual mismatches in colour shades between different appliances or components within a single design line may occur due to various factors, such as different angles under which the appliances are observed, different coloured backgrounds, materials, and room illumination. Never pour water onto the oven cavity bottom. Temperature differences could result in damage to the enamel coating. Do not use the appliance if it is damaged. Call an authorized service centre. Before you activate automatic cleaning, carefully read and observe all instructions in the chapter Cleaning and Maintenance, which describes correct and safe use of this function Do not place anything on the oven bottom during the automatic cleaning process. Pyrolytic cleaning involves very high temperatures that may cause smoke and fumes to be released form food residues. We recommend that you ensure thorough ventilation of the kitchen during the pyrolytic cleaning process. Small animals, or pets, are highly sensitive to any fumes released during pyrolytic cleaning of ovens. We recommend removing them from the kitchen during pyrolytic cleaning and ventilating the kitchen thoroughly after the cleaning process. Do not open the oven door during cleaning. Make sure no foreign objects enter the opening for locking the door guide, as this could block automatic door locking during the oven cleaning process. Do not touch any metal surfaces or parts of the appliance during the automatic cleaning process! In case of a power outage during the automatic cleaning process, the program will be terminated after two minutes and the oven door will remain locked. The door will be unlocked, when the appliance senses that the temperature has dropped to below 150 °C in the centre of the oven cavity. After the self-cleaning process, the oven cavity and the oven accessories can discolour and lose their sheen. This does not affect their functionality.
Attention hot surface during pyrolytic cleaning
Before connecting the appliance to the power mains, leave it at room temperature for some time to allow all components to adapt to room temperature. If the oven was stored at a temperature close to freezing point or below it, this could be hazardous to some components, particularly the pump. Do not operate the appliance in an environment colder than 5 °C. If the appliance is switched on in such conditions, the pump could be damaged. Do not use distilled water, tap water with high chlorine content, or other similar liquids. When baking with steam injection, always fully open the oven door when the baking process is completed. If you do not do so, the steam rising from the oven cavity could affect the operation of the control unit. Only remove and replace the evaporating tray when the oven has completely cooled down.
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WARNING! Carefully read the instructions for use before connecting the appliance. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty.
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Appliance description

INFORMATION! Appliance functions and equipment depend on the model.
Basic equipment of your appliance includes wire guides, shallow baking tray, and a wire rack.

1 Control unit 2 Water tank knob 3 Door lock with a switch 4 Lighting 5 Evaporating tray

6 Temperature probe socket 7 Guides cooking levels 8 Rating plate 9 Oven door 10 Door handle

Rating plate product information
A rating plate with basic information about the appliance is attached to the edge of the oven. Precise information on appliance type and model can also be found on the warranty sheet.

1 Serial number 2 Model 3 Type 4 Brand

5 Code/ID 6 QR code (depending on the model) 7 Technical information 8 Compliance indications/symbols
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Control unit
(depending on the model)
1. on I off key 2. (pro bake) professional mode key 3. (auto bake) automatic mode key 4. settings selection and confirmation knob
– rotate the knob to choose a setting – press the knob to confirm the setting 5. (extra bake) key for extra functions and general appliance settings 6. (light) key for switching the oven lighting on and off 7. start I stop key for starting or pausing, and confirming settings 8. Display unit: A. baking systems, step mode (STEP), connectivity (WIFI, REMOTE) B. special baking systems, automatic programs, gratins C. clock, timer functions, temperature probe, baking time D. special programs, preheating E. temperature, weight
INFORMATION! For better key response, touch the keys with a large area of your fingertip. Each time you press a key, this will be acknowledged by a short acoustic signal (if the function is available).
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Appliance equipment

Control lights
Oven light: oven light is switched on when you open or close the oven door, when you switch on the
oven, at the end of the baking process, and when you touch the oven light key on the control unit.

Guides

· The guides allow cooking or baking on 5 rack levels. · The height levels of guides into which the racks can be inserted shall be counted from bottom up. · Guide levels 4 and 5 are intended for grilling/broiling. · When inserting equipment, it should be correctly rotated.

Wire guides

In case of wire guides, always insert the wire rack and the baking tray into the slot between the upper and lower part of each guide level.

Fixed pull-out guides
(depending on the model)

Pull-out guides may be fitted for the 2nd and 4th level.
In case of fixed pull-out guides, place the rack or baking tray onto the guide. You can place the wire rack directly onto a baking tray (shallow or deep all-purpose baking tray) and place both onto the same guide; in this case, the baking tray acts as a drip tray.

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Click-on pull-out guides
(depending on the model)

The click-on pull-out guide can be inserted into any space between two wire guides. Place the guide symmetrically onto the wire guides on the left and the right side of the oven cavity. First, hook the upper clip of the guide under the wire of the wire guide. Then, press the lower clip into the right position until you hear a CLICK.
NOTE: The guides can be attached to any height between two levels of wire guides.

INFORMATION! The click-on pull-out guides cannot be mounted onto guides with fixed double-level partial extension. They can, however, be mounted on to single-level partially extendible guides, to levels 34 and 45.
Make sure the pull-out guide is correctly rotated and that it extends outwards, i.e. out from the oven.
Oven door switch
(depending on the model)
If the oven door is opened during oven operation, the switch turns off the heater and fan in the oven cavity. When the door is closed, the switch turns the appliance operation back on.
WARNING! Using the oven with the door open and the door switch engaged (closed) is not allowed. The oven will signal an error, and it will have to be reset.
Cooling fan
The appliance is fitted with a cooling fan that cools the housing, the door, and the appliance control unit. After the oven is switched off, the cooling fan continues to operate for a short while in order to cool down the oven.
Oven equipment and accessories
(depending on the model)
WARNING! Before pyrolytic cleaning, wait for the oven to cool down and remove all equipment and accessories from it, including the guides (depending on the model).
The WIRE RACK is used for grilling/broiling or as support for a pan, baking tray or baking dish with the food you are baking.
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INFORMATION! There is a safety latch on the wire rack. Therefore, the wire rack has to be lifted slightly at the front when pulling it out from the oven.
SHALLOW BAKING TRAY is used for flat and small pastry. It can also be used as a drip tray.
WARNING! The shallow baking tray may deform as it heats up in the oven. Once it cools down, it returns to the initial shape. Such deformation does not affect its function.
The SHALLOW PERFORATED BAKING TRAY is used for cooking with systems that feature steam injection and for air frying. The perforation improves airflow around the food for a crispier crust. When cooking food with high liquid content (water, fat), place the shallow baking tray or all-purpose deep baking tray one rack lower to serve as drip tray.
The ALL-AROUND DEEP BAKING TRAY is used for roasting vegetables and baking moist pastry. It can also be used as a drip tray.
INFORMATION! Never insert the all-purpose (or universal) deep baking tray into the first guide during baking.
Temperature PROBE( BAKESENSOR).
WARNING! The appliance and some of the accessible parts tend to heat up during cooking.
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Before first use

Remove oven accessories and any packaging (cardboard, polystyrene foam) from the oven. · Wipe the oven accessories and interior with a damp cloth. Do not use abrasive or aggressive
cloths or cleaners. · Heat an empty oven for approximately one hour with the top and bottom heater system at a
temperature of 250 °C. The characteristic “new oven scent” will be released; therefore, ventilate the room thoroughly during this process.
Switching on for the first time
After connecting your appliance or after an extended power outage, 12:00 will flash on the display. First, choose and confirm the following basic settings.
INFORMATION! Change them by rotating the KNOB. To confirm the desired setting, press the KNOB or touch the start | stop key.
1. CLOCK SETTING Set the clock/time of day. First, set and confirm the minutes; then set and confirm the hours.
INFORMATION! To set or adjust the clock later on, see chapter Extra functions.
2. ACOUSTIC SIGNAL VOLUME Medium volume is the default setting. The sign VoL and the currently set value for the acoustic signal volume will appear on the display unit. Rotate the KNOB to increase or decrease the key volume.
3. DISPLAY DIMMER Medium light intensity is the default setting. The sign brht and the currently set value for the display light intensity will appear on the display unit. Rotate the KNOB to increase or decrease lighting intensity.
After you confirm the selected settings, the clock will appear on the display unit. The appliance is in standby mode.
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Testing water hardness
Cleaning of the steam system depends on both frequency of baking with steam injection and on the hardness of the water used. Soak the test paper strip (supplied with the appliance) in water for one (1) second. Wait one minute, then note the number of stripes on the paper. Setting the hardness level number of coloured bars on the strip: · 4 green stripes Hrd 1 · 1 red stripe Hrd 2 · 2 red stripes Hrd 3 · 3 red stripes Hrd 4 · 4 red stripes Hrd 5
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Choosing the settings
The interface allows choosing several operating modes:
· Professional mode (pro bake) · Automatic mode (auto bake) · Extra functions (extra bake) · Step program (STEP) in the professional mode (pro bake) · Automatic programs in automatic mode (auto bake)
INFORMATION! · Rotate the KNOB to scroll through the settings. · First, confirm the selected setting by pressing the KNOB; then, change the setting. · Confirm each setting by pressing the KNOB. · A line and an arrow indicate the location of the parameter that you are looking to set. · Touch the start | stop key to start the program. · Operation of the on | off key:
– brief touch: switch the oven on or off, stop the baking process or function. long touch: the oven switches to low power consumption (power saving) mode. No key or KNOB are active, except for the on | off key. To switch on the oven, long-touch this key.
PROFESSIONAL MODE (pro bake)
This function allows setting the baking parameters baking system, temperature, fast preheating, and baking time freely, at the user’s discretion.
Touch the pro bake key and set the following:

A baking system C program duration D preheating E temperature

Additionally, the following can be set: – timer functions (see chapter Timer functions) – step baking mode (STEP) (see chapter Step program) – gratin (GRATIN) (see chapter Starting the cooking process) – steam injection (STEAM+) (see chapter Starting the cooking process)

Fast preheat

Use the fast preheating function if you wish to heat the oven to the desired temperature as quickly as

possible.

To activate fast preheating, rotate the KNOB to the setting

(see image, label D). Confirm

the selection. Rotate the KNOB to select the fully lit sign and confirm it. The function is now activated.

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When the selected temperature is reached, the preheating process stops and an acoustic signal is emitted. door will appear on the display unit. Open the door and insert the food. The program will automatically continue baking with selected settings.
INFORMATION! When the fast preheat function is activated, delayed start function cannot be used.
CHOOSING THE COOKING SYSTEM
INFORMATION! Appliance functions and equipment depend on the model.

Symbol

Use
HOT AIR Hot air allows better flow of hot air around the food. This way, it dries out the surface and creates a thicker crust. Use this system to cook meat, pastry and vegetables, and to dry food on a single rack or multiple racks simultaneously.
PIZZA SYSTEM This system is optimal for baking homemade pizza and pastry with higher water content. Use it to bake on a single rack, when you want the food to be done faster and to be crunchy.
AIR FRY1) This cooking method results in a crunchy crust without added fat. This is a healthy version of fast-food frying, with fewer calories in the cooked food. Suitable for smaller cuts of meat, fish, vegetables, and frozen products ready for frying (French fries, chicken nuggets). Addition of steam will result in more intensive browning and crispier crust.
GRILL WITH HOT AIR Hot air allows better flow of hot air around the food. This will dry out the surface. In combination with the grill heater/broiler, this will also result in a more intensive colour. For faster baking of meat and vegetables.
TURBO BAKE For dishes where even crispiness from all sides is desirable. The system is also suitable as the first step in the step baking mode, as it allows quick browning of the surface in the first stage and slow baking in the second stage. The meat will be juicy with a nicely browned crust.
LARGE GRILL Use this system to grill large amounts of flat-shaped food like toast, open sandwiches, grill sausages, steaks, fish, skewers etc., as well as for cooking au gratin and for browning the crust. The heaters mounted on the top of the oven cavity evenly heat the entire surface. Maximum allowed temperature: 240 °C
TOP AND BOTTOM HEATER Use this system for conventional baking on a single rack, making soufflés, and baking at low temperatures (slow cooking).
GENTLE BAKING For gentle and controlled slow cooking of delicate food (soft cuts of meat) and baking pastry with a crunchy bottom.

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Table continued from last page Symbol Use TOP AND BOTTOM HEATER WITH FAN 1) Use this system for even baking on a single rack and for making soufflés. Steam injection results in better browning and a crunchier surface. LARGE GRILL WITH FAN 1) For baking poultry and large cuts of meat on the grill. Addition of steam will result in more intensive browning and crispier crust. LARGE GRILL AND BOTTOM HEATER For faster baking on a single rack and for crisply browning the top of your pastry. GRILL WITH BOTTOM HEATER AND FAN For optimum baking of yeast-leavened dough, all types of bread, and for preservation.

The systems also allow steam injection during baking (see chapter Starting the cooking process).
INFORMATION! In these systems, it is possible to use the gratin function (see chapter Starting the cooking process).
Touch the start | stop key to start the cooking process. Selected settings will appear on display unit.
TIMER FUNCTIONS
Rotate the KNOB to select the timer functions.
Timed cooking In this mode, you can specify the duration of oven operation (cooking time). The cooking duration symbol will appear on the display unit. Rotate the KNOB to set the desired cooking time. Confirm the setting by pressing on the KNOB. Touch the start | stop key to start baking.
Setting the delayed start
INFORMATION! Delayed start is not possible when the preheating function is activated.
Use this function when you wish to start cooking the food in the oven after a certain period of time. Place the food into the oven, then set the system and temperature. Then, set the program duration and the time when you wish your food done.
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Example: Current time: 12:00 (noon) Cooking time: 2 hours End of cooking: at 18:00 (6 p.m.)
The cooking duration symbol will appear on the display unit. Choose the setting and confirm it by pressing the KNOB (in our case, 2:00). Press the KNOB again and rotate it to select the symbol . Confirm and set the time when you wish your food to be done (in our case, this is 18:00, or 6 p.m.). Desired cooking end time will appear on the display unit (18:00). Confirm the setting by pressing on the KNOB. Touch the start | stop key to start baking.
While waiting to be activated, the oven switches to a partial stand-by (the display unit goes dark). The oven will switch on with the selected settings automatically (in our case at 16:00, or 4 p.m.). The oven will switch off at the set time (in our case, this is 18:00, or 6 p.m.).
INFORMATION! Cooking end time and the clock will alternate on the display unit.
After the set time expires, the oven will automatically stop operating. Sign End and 00.00 will alternate on the display unit. An acoustic signal will be emitted, which can be turned off by touching any key. After one minute, the acoustic signal will be switched off automatically.
WARNING! This function is not suitable for food requiring fast preheating. Perishable food should not be kept in the oven for a long time. Before using this mode, check whether the clock on the appliance is accurately set.
Minute minder setting The minute minder can be used independently of oven operation. The longest possible setting is 24 hours. During the last minute, the minute minder is displayed in seconds. Rotate the KNOB to select the symbol and confirm your setting. Rotate the KNOB and set the minute minder duration. Confirm the setting by pressing on the KNOB.
INFORMATION! The select timer function can be reset to 00:00 by long-pressing the KNOB.
INFORMATION! The most recently used timer function values can be stored and offered as preset values the next time you use the timer. As a factory setting, this function is off, but it can be activated (see chapter Selecting extra functions, Adaptive function).
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STEP PROGRAM
This function allows baking in two steps or stages (two consecutive baking steps are combined in a single cooking process).
A1 first cooking step STEP1, (STEP2) C program duration/end of program (see chapter Timer Functions) E temperature Step: STEP1 In the pro bake mode, set the baking system and temperature. You can also choose the fast preheating function. Then, set the baking duration for STEP1 (see chapter Timer Functions). Confirm the setting by pressing on the KNOB.
INFORMATION! In STEP1, you can set the delayed start; however, if you do so, you cannot activate fast preheating. Step: STEP2 Press and hold the pro bake key. STEP2 (second cooking step) will appear on the display unit (the first one has already been set). Set the baking system, temperature, and duration. Confirm the setting by pressing on the KNOB. If you wish, you can also modify STEP1 or STEP2 before starting them. Touch the pro bake key and select STEP1. Now you can change the settings. Then, do the same for STEP2. To delete the stem mode, press and hold the pro bake key. Touch the start | stop key to start baking. The oven first starts to operate with the settings selected for STEP1. When the STEP1 is done, STEP2 is activated.
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STEAM INJECTION DURING BAKING
Steam injection results in better browning and a crunchier crust. Water from the tank drips in a controlled manner into a tray next to upper heaters. This way, just the right amount of steam is generated, resulting in better browning and crunchier crust, while the crumb or core remains springy and fluffy. We recommend using steam injection when baking bread, fresh rolls, sponge rolls, cakes, as well as smaller cuts of poultry and vegetables.

Steam injection during the baking process is available with conventional baking system with a fan,

large grill with fan, and air fry. In addition to the selected baking system, the symbol

will

also appear on the display unit.

INFORMATION! The steam injection symbol temperature higher than 150 °C.

will appear on the display unit if you have selected a

Activating the steam injection

To activate steam injection during the baking process, rotate the KNOB

to menu C (see image) and confirm your selection. Rotate the KNOB to

the sign

. Confirm the selection. Rotate the KNOB again,

select the fully lit sign

, and confirm it. The function is now

activated. (If you do not select the fully lit sign, the function will not be

active).

Touch the start | stop key to start the cooking process. Fill will appear on the display unit. Fill the water tank (see chapter “Filling
the Water Tank” below), then press the KNOB to confirm.

INFORMATION

When the oven reaches a temperature of over 150 °C and 10

minutes have passed, the symbol

will appear on the

display unit and the steam injection process will start.

INFORMATION! The function can also be switched off while it is in progress. Rotate the KNOB to the setting
and press on the KNOB to confirm. Choose the dimmed sign and confirm it by pressing on the KNOB.

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Filling the water tank
The water tank allows for independent water supply to the steam oven. Water tank capacity is approximately 1.3 dl. Always fill the tank with clean tap water or bottled water without additives. Water poured into the water tank should be at room temperature, i.e. approximately 20 °C (+/ 10 °C).
1 Remove the water tank from the housing
by pressing the knob. When you press the knob, the tank jumps out.
2 Pour the water up to the MAX mark on the
water tank.
3 Press the water tank back into the housing
as far as it will go (it will click into place). After use, the remaining water is drained into the evaporating tray in the oven, fitted under the oven cavity ceiling, attached to the heater and the grill (infrared) heater/broiler. (For cleaning, see chapter Removing and cleaning the evaporating tray.)
INFORMATION! The water tank cannot be removed from the appliance.
WARNING! If you fail to observe the MAX mark on the water tank and add too much water, the excessive water may flow out through a slot between the water tank lid and the water tank, and drip to the floor. Do not use distilled water, tap water with high chlorine content, or other similar liquids. Use only fresh tap water, softened water or non-carbonated mineral water.
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AUTOMATIC MODE (auto bake)
In this mode, you may choose between special baking systems or automatic programs (preset programs for particular types of food).
Special baking systems
Touch the auto bake key and set the following:

B special baking systems C program duration (see chapter Timer functions) E temperature

Rotate the KNOB and choose your settings. Preset values will be displayed: You can change the temperature and program duration.

Symbol

Use
BAKING FROZEN FOOD 1) This method allows baking frozen food in a shorter period of time without pre-heating. Optimum for pre-baked frozen products (bakery products, croissants, lasagne, French fries, chicken nuggets), meat and vegetables.
PIZZA SYSTEM1) This system is optimal for baking homemade pizza and pastry with higher water content. Use it to bake on a single rack, when you want the food to be done faster and to be crunchy.
SLOW BAKING 2) For gentle, slow and even cooking of meat, fish and pastry on a single rack. This cooking method will leave the meat with a higher water content, making it juicier and more tender, while pastry will be evenly browned/baked. This system is used in the temperature range between 140 °C and 220 °C.
AIR FRY1) This cooking method results in a crunchy crust without added fat. This is a healthy version of fast-food frying, with fewer calories in the cooked food. Suitable for smaller cuts of meat, fish, vegetables, and frozen products ready for frying (French fries, chicken nuggets).

In these systems, it is possible to use the gratin function (see chapter Starting the cooking process). 2) This function is used for determining the energy efficiency class pursuant to the EN 60350-1 standard.

Fast preheat
Cooking procedures for some dishes in the auto bake mode also include the fast preheating function.
The sign will be fully lit. When the selected temperature is reached, the preheating process stops and an acoustic signal is emitted. door will appear on the display unit. Open the door and insert the food.
The program will automatically continue baking with selected settings.

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INFORMATION! When the fast preheat function is activated, delayed start function cannot be used.
Automatic programs
In the automatic mode (auto bake), you may choose between numerous automatic programs (the appliance will recommend the optimum cooking method, temperature, and cooking duration depending on the type of food specified).
Press and hold the (auto bake) key to display the automatic programs on the display unit (see table). Suggested baking system, temperature and duration can also be changed at your discretion. Where possible, you can also set the weight of the food. Confirm your setting by pressing the KNOB. Touch the start | stop key to start baking. Preset values will appear on the display unit.

A baking system C automatic program indication/program duration D fast preheating E selected amount

Indication Pr01 Pr02 Pr03

Program name piped cookies cupcakes sponge cake

Pr04
Pr05 Pr06

yeast-leavened small pastry
puff pastry
apple pie

Pr07 Pr08

apple strudel chocolate soufflé

Pr09 Pr10 Pr11

rising and proofing bread pork roast

Pr12 roasted beef

Pr13 poultry whole

Equipment shallow baking tray shallow baking tray baking pan/dish on wire rack shallow baking tray
shallow baking tray baking pan/dish on wire rack shallow baking tray baking pan/dish on wire rack shallow baking tray shallow baking tray small baking dish on wire rack small baking dish on wire rack wire rack with a drip tray

Level 3 3 2

Preheating yes yes yes

Turning no no no

2

yes

no

2

yes

no

2

no

2

no

3

yes

no

2

no

2

yes

no

2

no

2

no

2

no

after 2/3 of

cooking

time

24

Table continued from last page Indication Program name
Pr14 poultry smaller pieces

Equipment
wire rack with a drip tray

Pr15 meat loaf
Pr16 oven-baked beef steak

baking pan/dish on wire rack
wire rack with a drip tray

Pr17 Pr18

meat slow cooking
baked/grilled fish

small baking dish on wire rack
wire rack with a drip tray

Pr19 Pr20 Pr21 Pr22

baked potatoes wedges Vegetable soufflé
lasagne
homemade pizza

all-purpose deep baking tray
baking pan/dish on wire rack
baking pan/dish on wire rack
shallow baking tray

Level 3
2

Preheating no
no

Turning
after 2/3 of cooking time
no

4

no

after 2/3 of

cooking

time

2

yes

no

4

no

after 2/3 of

cooking

time

3

no

2

no

2

no

1

yes

no

INFORMATION! Gratin function can be used with some automatic programs (see chapter Starting the cooking process).

25

CHOOSING EXTRA FUNCTIONS (extra bake)
Touch the extra bake key to display extra functions with their respective preset values on the display
unit.

C cooking duration D program E preset temperature
Rotate the KNOB and select the program. Preset values will be displayed: Some programs allow setting the temperature and cooking time.
INFORMATION! Rotate the KNOB to scroll through the programs. Confirm each setting by pressing the KNOB.
Aqua clean This program allows easy removal of stains from the oven (see chapter Cleaning and Maintenance.)

Defrosting Use this function to slowly defrost frozen food (cakes, pastry, bread, rolls, and deep-frozen fruit). Preset program values may be changed (temperature, cooking duration). Halfway through the defrost time, the pieces should be turned over, stirred and separated if they were frozen together.

Reheating This is used to keep warm the food that has already been cooked. You may set the temperature and reheating start and end time.

Plate warming Use this function to reheat your dinnerware (plates, cups) before serving food in it to keep the food warm longer. You may set the temperature and reheating start and end time.

P

Pyrolysis This function allows automatic cleaning of the oven interior by high

temperature that incinerates the fat residues and other impurities to

reduce them to ashes.

26

Child lock
To activate the child lock, press and hold (for 5 seconds) the light key . Loc will appear on the display unit. When you long-press the light key again, the child lock is deactivated. · If the child lock is activated with no timer function engaged (only clock is displayed), then the oven
will not operate. · If the child lock is activated after a timer function has been set, then the oven will operate normally;
however, it will not be possible to change the settings. · When the child lock is activated, cooking or baking systems (modes) or additional functions cannot
be changed. The cooking/baking/roasting process can only be stopped or switched off. · Child lock will remain active after the oven is switched off. To select a new system, the child lock
must first be deactivated.
27

Starting the cooking process
Start the cooking process by pressing the start | stop key. Until the set temperature is reached for the first time, the current and the set temperature will alternate on the display unit. The temperature symbol flashes at first. When the desired temperature is reached, it goes off.

INFORMATION! If no timer function is selected, cooking time will appear on the display unit. A short acoustic signal is emitted when the oven reaches the selected temperature.

Extra gratin

You may only activate this function 10 minutes after the start of the

cooking process (the symbol

will appear on the display

unit).

Press the KNOB to open settings. Rotate the KNOB to the sign

and confirm your selection. Rotate the KNOB again and

select the fully lit sign. Confirm your selection. The function is now

activated. Cooking time of 10 minutes (10:00) will appear on the display

unit.

To change the duration, press on the KNOB twice and rotate it to adjust

the time (max. 30 min). Confirm your selection.

The function is used in the last stage of the cooking process when you

add sauce/wet rub or dry rub onto the food, or when you wish to

additionally brown the crust. A golden-brown crust will form on the dish

during the gratin process, which protects the food from drying out, while

also imparting a more pleasant appearance and better flavour.

INFORMATION!

The function can also be switched off while it is in progress. Rotate

the KNOB to setting

. Choose the dimmed sign and

confirm it by pressing on the KNOB.

Steam injection during the baking process

INFORMATION!

This function will be active if you have selected a system with steam

injection during the baking process. If you have not set this function,

you can still activate it during operation.

Press the KNOB to open settings. Rotate the KNOB and select the

sign

so that it is fully lit, and confirm it (see chapter

Choosing the Settings, Professional Mode, Steam Injection During

the Baking Process).

The function can also be switched off while it is in progress. Rotate

the KNOB to the setting

and press on the KNOB to

confirm. Choose the dimmed sign and confirm it by pressing on

the KNOB.

28

End of cooking and switching off the oven
Touch the start | stop key to stop the operation. End appears on display unit and an acoustic signal is emitted. After three minutes, the clock will appear on the display unit.
Steam injection during the baking process

If you have used steam injection during the baking process

,

then the sign UnFil will appear on the display unit once the oven has

cooled down, asking the user whether the water tank should be emptied

or not. Rotate the KNOB to select No or YES.

Remove the food from the oven.

– If you select YES, then the water tank will be emptied immediately. Place the all-purpose deep baking tray into the 5th rack level. Rotate the KNOB and select YES. The process of emptying the water tank will start. When the process is complete, remove the baking tray with water from the oven and wipe the oven dry.

– If you select No, then the process of emptying the water tank will be postponed (see chapter Choosing the General Settings).

INFORMATION! If you do not select YES when UnFil appears on the display unit,
this prompt will reappear on the display unit the next time you use
the oven.

INFORMATION! After use, clean the evaporating tray and the steam system (see chapters “Cleaning the Evaporating Tray” and “Cleaning the Steam System”).

INFORMATION! After the operation is completed, all timer settings are also stopped and deleted, except for the minute minder. Time of day (clock) will be displayed. The cooling fan will continue to operate for a while.
After the use of the oven, some water may be left in the condensate channel (underneath the door). Wipe the channel with a sponge or a cloth.

29

Choosing the general settings
Press and hold the extra bake key. SEtt will appear on the display unit for a few seconds. Then, the general settings menu will appear.
INFORMATION! Rotate the KNOB to scroll through the settings. Confirm each setting by pressing the KNOB or the start | stop key.
Clock display Rotate the KNOB to set the clock. CLoc will appear on the display unit. After confirming, you can choose between the 12h and 24h clock display. Confirm, then set the clock/time of day. First, set the minutes. Confirm, and then set the hours and confirm again.
Acoustic signal volume Choose between three acoustic signal volume levels. Rotate the KNOB to choose the VoL setting. Confirm the setting and set the volume. There are four available volume levels (zero bars OFF, one, two or three bars).
Display illumination Choose between three levels of display light intensity. Rotate the KNOB to select the brht setting. Confirm your selection and choose lower or higher intensity. There are three available illumination levels (one, two or three bars).
Display unit night mode This function will automatically dim the display (switch from high to low display illumination level) during night time (8:00 p.m. to 6:00 a.m.). Choose the nGht setting. Rotate the KNOB to switch On or OFF.
Standby This function switches the clock display on or off. Select the hidE setting. Rotate the KNOB to switch On or OFF.
Adaptive function The function allows adjusting the set cooking temperature and the cooking time. As a factory default, this function is deactivated, but you can activate it. When the function is activated, the most recent cooking time is displayed. Settings for the most recent cooking session lasting at least 1 minute are taken into account. AdPt will appear on the display unit. To deactivate the function, rotate the KNOB to position OFF. Follow the same procedure to activate the function. Select “On” on the display unit.
30

Automatic fast preheating This function allows automatic addition of fast preheating to the baking
systems that allow it. Rotate the KNOB to select the Auto setting. Choose On or OFF.

Sabbath The Sabbath function allows keeping the food warm in the oven without having to switch the oven on or off. Rotate the KNOB to select SAbb. Choose On or OFF. Set the duration (between 24 and 72 hours) and temperature. Confirm each setting by pressing the KNOB. If you wish the oven light to be on all the time, switch it on by touching

the

symbol.

Touch the start | stop key to start the countdown. SAbb will appear on

the display unit. All sounds and operation will be deactivated, except for the on | off key.

INFORMATION! In case of a power outage, the Sabbath mode will be deactivated and the oven will return to the initial state.

Factory settings This function allows resetting the appliance to factory settings. FAct will appear on the display unit. Rotate the KNOB to select rES. Hold the start I stop until the end of animation to confirm.
Water hardness Rotate the KNOB to choose between five water hardness levels. The default setting is level 5.
Whr 1 is the lowest water hardness level. Whr 5 is the highest water hardness level.
Emptying the water tank This function allows emptying the water tank after the baking process, when you have used the steam injection during the baking process function. UnFil will appear on the display unit. Rotate the KNOB to select and confirm No to exit the setting. To empty the water tank, first remove the food from the oven. Place the all-purpose deep baking tray into the 5th rack level. Select YES on the display unit and confirm. The water tank emptying process will begin. When the process is complete, remove the baking tray with water from the oven and wipe the oven dry.

31

Descaling You can activate the descaling function yourself, or it can be suggested by the oven after a certain number of steam function use cycles (dEcL will appear on the display unit). To activate the function, rotate the KNOB to select YES; to deactivate it, select OFF. WARNING! After a power outage or after the appliance is switched off, additional function settings will remain stored for no more than a few minutes. Then, all settings, except for the acoustic signal volume and display dimmer will be reset to factory defaults.
32

General tips and advice for baking
· Remove all unnecessary equipment from the oven during baking · Use equipment made of heat-resistant non-reflective materials (supplied baking trays and dishes,
enamel-coated cookware, tempered glass cookware). Bright-coloured materials (stainless steel or aluminium) materials reflect heat. As a result, thermal processing of food in them is less effective. · Always insert the baking sheets and trays to the end of the guides. When baking on the wire rack, place the baking dishes or trays in the middle of the rack. · For optimum food preparation, we recommend observing the guidelines specified in the cooking table. Choose the lower specified temperature and the shortest specified cooking time. When this time expires, check the results and then adjust the settings as necessary. · Unless it is absolutely necessary, do not open the oven door during baking. · Do not place the baking trays directly onto the oven cavity bottom. · Do not use the all-purpose deep baking tray on the 1st guide level while the appliance is operating. · Do not cover the oven cavity bottom or the wire rack with aluminium foil. · With longer cooking programs, you can switch off the oven approximately 10 minutes before the end of cooking time to make use of the accumulated heat. · Always place the baking dishes onto the wire rack. · When baking on several levels at the same time, insert the all-purpose deep baking tray into the lower level. · When cooking according to recipes from older cookbooks, use the bottom and top heater system (as in conventional ovens) and set the temperature 10 °C lower than specified in the recipe. · If you are using parchment paper, make sure it is resistant to high-temperatures. Always trim it accordingly. Parchment paper prevents the food from sticking to the baking tray and makes it easier to remove the food from the baking tray. · When cooking larger cuts of meat or pastry with higher water content, a lot of steam will be generated inside the oven, which in turn may condense on the oven door. This is a normal phenomenon which will not affect the operation of the appliance. After the cooking process, wipe the door and the door glass dry. · When baking directly on the wire rack, insert the all-purpose deep tray one level lower to serve as a drip tray.
Fast preheating of the oven: Only preheat the oven if required by the recipe of in the tables in these instructions for use. If you are using the fast preheating function, do not insert the food into the oven until the oven is fully heated. Temperature has a substantial effect on the final result. Fast preheating is recommended for delicate cuts of meat (sirloin), and for yeast- leavened and sponge dough that require a shorter baking time. Heating an empty oven consumes a lot of energy. Therefore, if possible, we recommend cooking several dishes in succession, or making several dishes simultaneously. GentleBake: Allows slow and controlled cooking at a low temperature. The meat juices are distributed evenly, and the meat remains juicy and tender. The GentleBake slow cooking method is suitable for delicate boneless meat cuts. Before slow cooking, sear the meat thoroughly from all sides in a frying pan.
33

Cooking table
NOTE: Dishes requiring a fully pre-heated oven are indicated with a single asterisk * in the table. Dishes for which a 5-minute pre-heating cycle suffices are indicated with two asterisks ** . In this case, do not use the rapid preheat mode.

Dish

PASTRY AND BAKERY PRODUCTS

pastry/cakes in moulds

sponge cake

3

pie with filling

2

marble cake

2

cake with leavened dough,

2

Gugelhupf (Bundt cake, pound

cake)

open pie, tart

3

brownies

2

pastry on baking trays and dishes

strudel

2

strudel, frozen

2

sponge roll

3

200 180 170-180 170-180

60-70 60-70 50-60 45-55

170-180 170-180

35-45 30-35

180-190 200-210 170-180*

60-70 34-45 13-18

buchteln

2

biscuits, cookies

cupcakes

3

180-190 160 *

30-40 25-35

cupcakes, 2 levels

2, 4

155-165 *

30-40

yeast-leavened small pastry

2

yeast-leavened small pastry, 2 levels

2, 4

puff pastry

3

puff pastry, 2 levels

2, 4

cookies/biscuits

piped cookies

3

180 160 200 170
150

17-22 18-25 30-45 25-30
30-40

piped cookies, 2 levels

2, 4

150 *

30-40

piped cookies, 3 levels cookies/biscuits biscuits, 2 levels

1, 3, 5 3
2, 4

145 160 150-160

40-50 40-50 20-25

34

Table continued from last page Dish

meringue

3

meringue, 2 levels

2, 4

macarons

3

macarons, 2 levels

2, 4

bread

rising and proofing

2

bread on a baking tray

2

bread on a baking tray, 2 levels

2, 4

bread in a tin

3

bread in a tin, 2 levels

2, 4

flatbread (focaccia)

2

fresh bread rolls (Semmel/morning rolls)

3

fresh bread rolls (Semmel/morning rolls), 2 levels

2, 4

toasted bread

5

open sandwiches

5

pizza and other dishes

homemade pizza

1

homemade pizza, 2 rack levels

2, 4

frozen pizza

2

frozen pizza, 2 levels

2, 4

savoury pie, quiche

2

burek

2

MEAT

beef and veal

beef roast (loin, rump), 1.5 kg

2

boiled beef, 1.5 kg

2

sirloin, medium done, 1 kg

2

beef roast, slow cooked

2

beef steaks, well done, thickness 4 cm

4

80-100 80-100 130-140 130-140

120-150 120-150
15-20 15-20

40-45 190-200 190-200 190-200 200-210
270 180-200
200-210 240 240

30-45 40-55 40-55 30-45 30-45 15-25 20-30
15-20 4-6 3-5

300 210-220 200-220 200-220 190-200 180-190

4-10 25-30 10-20 10-25 50-60 40-50

160-170 200-210 170-190 120-140 220-230

130-160 90-120 40-60 250-300 25-30

35

Table continued from last page Dish

burgers, thickness 3 cm

4

veal roast, 1.5 kg

2

pork

pork roast, rump, 1.5 kg

3

pork roast, shoulder, 1.5 kg

3

pork loin, 400 g

2

pork roast, slow cooked

2

pork ribs, slow cooked

2

pork chops, thickness 3 cm

4

poultry

poultry, 1.22.0 kg

2

poultry with stuffing, 1.5 kg

2

poultry, breast

2

chicken thighs

3

chicken wings

4

poultry, breast, slow cooked

3

meat dishes

meat loaf, 1 kg

2

grill sausages, bratwurst

4

FISH AND SEAFOOD

whole fish, 350 g

4

fish fillet, thickness 1 cm

4

fish steak, thickness 2cm

4

scallops

4

shrimps

4

VEGETABLES

baked potatoes, wedges

3

baked potatoes, halved

3

36

220-230 160-170

25-35 120-150

190-200 180-190 80-100 100-120 120-140 * 220-230

70-90 90-120 80-100 200-230 210-240 20-25

200-220 170-180 170-180 210-220 210-220 100-120 *
170-180 230 **

60-80 70-90 45-60 25-40 25-40 60-90
60-70 8-15

230-240
220-230 220-230
230 230

12-20
8-12 10-15 5-10 3-10

210-220 200-210

30-40 40-50

Table continued from last page Dish

stuffed potato (jacket potato)

3

French fries, home-made

4

mixed vegetables, wedges

3

stuffed vegetables

3

CONVENTIONAL PRODUCTS FROZEN

French fries

3

french fries, 2 levels

2, 4

chicken medallions

4

fish fingers

2

lasagne, 400 g

2

diced vegetables

2

croissants

3

BAKED PUDDINGS, SOUFFLÉS AND DISHES AU GRATIN

potato moussaka

2

lasagne

2

sweet baked pudding

2

sweet soufflé

2

dishes au gratin

3

stuffed tortillas, enchiladas

2

grilling cheese

4

OTHER

preservation

2

sterilization

3

cooking in a bain-marie (double boiler)

2

reheating

3

plate warming

2

190-200 210-220 190-200 190-200
210-220 190-210 210-220 210-220 200-210 190-200 170-180
180-190 180-190 160-180 160-180 * 170-190 180-200
240 *
180 125 150-170 60-95 75

30-40 20-30 30-40 30-40
20-25 30-40 12-17 15-20 30-40 20-30 18-23
35-45 35-45 40-60 35-45 30-45 20-35
6-9
30 30 / / 15

37

Cooking with a temperature probe ( BAKESENSOR)
(depending on the model)
The temperature probe allows for accurate monitoring of the core temperature of the food during cooking.
WARNING! The temperature probe should not be in direct vicinity of the heating elements.
1 Stick the metal end of the probe into the
thickest part of the food.
2 Plug the probe plug into the socket located
in the upper-right corner at the front of the oven cavity (see figure). SEnS will appear on the display unit. To activate the function, rotate the KNOB to position On. Follow the same procedure to deactivate the function. Select OFF on the display unit.
NOTE: To enter the SEnS menu, stop the current cooking process and connect the probe to the socket. When you insert the probe into the socket, the previously selected or preset functions on the oven are deleted.
3 Choose the desired system and cooking
temperature (in the temperature range of up to 230 °C). Probe operation symbol and the preset temperature will appear on the display unit. To change the temperature, rotate the KNOB. Select the desired final core temperature of the food (in the temperature range between 30 and 99 °C).
NOTE: When using the probe, setting the cooking time is not possible.
4 Confirm the setting by touching the start |
stop key.
5 When the set core temperature is reached,
the oven will stop operating. End will appear on the display unit. An acoustic signal will be heard which you may turn off by touching any key. After one minute, the acoustic signal will be switched off automatically.
38

INFORMATION! During the cooking process, set and current food core temperature alternate on the display unit. You may change the cooking temperature or the target food core temperature during the cooking process. Correct use of the probe, by type of food: · poultry: stick the probe in the thickest part of the breast; · red meat: stick the probe into a lean part that is not marbled with fat; · smaller chunks with bone: stick them into an area along the bone; · fish: stick the probe behind the head, towards the spine. WARNING! After use, carefully remove the probe from the food, unplug from the socket in the oven cavity, and clean it. If SEnS appears on the display unit when the temperature probe is not connected, clean the socket. Try connecting and disconnecting the temperature probe several times in a row. INFORMATION! If you do not use the probe, remove it from the oven.
39

Recommended doneness levels for different types of meat

Type of food
BEEF beef, roast beef, sirloin roast beef/rump steak burgers VEAL veal, sirloin veal, rump PORK roast, neck pork, loin meat loaf LAMB lamb MUTTON mutton GOAT MEAT goat POULTRY poultry, whole poultry, breast FISH AND SEAFOOD trout tuna salmon

blue (raw)

medium rare

medium

46-48 45-48 45-48 49-52

48-52 49-53 49-53 54-57

53-58 54-57 54-57 60-63

45-48 45-48

49-53 49-53

54-57 54-57

/

60-65

66-71

/

60-65

66-71

/

60-65

66-71

/

medium well

well done

59-65 58-62 58-62 66-68

68-73 63-66 63-66 71-74

58-62 58-62

63-66 63-66

65-70 60-69
/

75-85 /
80-85

72-76

77-80

72-76

77-80

72-76

77-80

/

82-90

/

62-65

/

55-60

/

52-55

/

40

Cleaning and maintenance

WARNING! Before cleaning, unplug the appliance from the power mains and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. For easier cleaning, oven cavity and baking tray are coated with special enamel for a smooth and resistant surface. Regularly clean the appliance and use warm water and hand dishwashing liquid to remove larger impurities and limescale. Use a clean soft cloth or sponge cloth. Appliance exterior: use hot soapsuds and a soft cloth to remove impurities, then wipe the surfaces dry. Appliance interior: for stubborn dirt and grime, use conventional oven cleaners. When using such cleaners, thoroughly wipe the appliance with a wet cloth to remove all cleaner residue. Accessories and guides: clean with hot soapsuds and a damp cloth. For stubborn dirt and grime, we recommend prior soaking and use of a brush. If the cleaning results are not satisfactory, repeat the cleaning process. INFORMATION! Never use aggressive or abrasive cleaners and accessories (abrasive sponges and detergents, stain and rust removers, scrapers for glass ceramic plates). Oven equipment is dishwasher-safe. Food residue (fat, sugar, protein) can ignite during the use of the appliance. Therefore, remove larger chunks of dirt from the oven interior and accessories before each use.
41

Automatic oven cleaning pyrolysis
WARNING! Before pyrolytic cleaning, wait for the oven to cool down and remove all equipment and accessories from it, including the guides (depending on the model).

This function uses high temperature to make it easier to clean the appliance interior and some of the supplied equipment (all-purpose deep baking tray, shallow baking tray). During the cleaning process, fat residues and other impurities are incinerated and reduced to ashes.

There are three pyrolysis (cleaning intensity) levels available, with varying duration of the process:

Level 1 2 3

Cleaning intensity Quick cleaning Medium-intensity cleaning Intensive cleaning

Cleaning purpose For minor impurities For noticeable major impurities For stubborn and persistent (older) impurities

Program duration 2 hours 2.5 hours 3 hours

INFORMATION! The more stubborn the dirt, the higher the level that should be selected.
Preparing for pyrolytic cleaning
· Remove all visible dirt and food residue from the oven cavity. · Always remove the guides and all unnecessary equipment from the appliance. · Always start the pyrolysis process when the appliance has cooled down.
1. Touch the extra bake key to display extra functions on the display unit. Rotate the KNOB so that the symbol and P are lit up, and confirm your selection. Three cleaning intensity levels will appear on the display. Rotate the KNOB to select the cleaning intensity level. The more stubborn the dirt, the higher the level that should be selected. Medium level is selected as the default setting. Confirm your setting by pressing on the KNOB. Touch the start I stop key. Time starts counting down.
2. After a certain period of time, oven door will be automatically locked for your safety. Loc will appear on the display unit while the lock is engaged.
3. When the program is completed, End will appear on the display unit and an acoustic signal will be emitted.

· Unpleasant odours and smoke can be released during the pyrolysis process, as well as irritant fumes and gases. Therefore, ensure adequate ventilation of the room and do not stay in the room for too long. Do not allow children or pets near the oven during this process.
· When the pyrolytic cleaning process is complete and the oven has cooled down, the oven door will be unlocked automatically.
42

· Once the oven cavity has fully cooled down, wipe it with hot soapsuds and a soft cloth to remove any residue (e.g. ashes).
· In case of average use of the oven, we recommend running the pyrolytic cleaning process once per month.
WARNING! During the pyrolysis process, food and fat residues may ignite. Therefore, remove all impurities from the oven interior before starting the process. Appliance exterior will heat up to a high temperature during the pyrolytic cleaning process. Do not touch the oven door and never hang and combustible objects, such as kitchen cloths or towels, on the door handle. Do not attempt to open the door while it is locked (during pyrolytic cleaning and while the appliance is cooling down after the process)! The cleaning process may be terminated and there is a risk of burns! Small animals or pets can be particularly sensitive to any fumes. We recommend removing them from the room during the pyrolytic cleaning process and ventilating the room thoroughly once the cleaning process is complete.
Pyrolytic cleaning the supplied accessories
· The supplied accessories (all-purpose deep baking tray, shallow baking tray) may only be cleaned with pyrolysis if the oven is fitted with extra wire rack guides.
· Insert the accessories into the groove on the second or third guide level never use the first guide level.
· After the pyrolytic cleaning, wait for the equipment to cool down and clean it with hot soapsuds and a damp cloth.
WARNING! If the oven is fitted with extendible guides, the equipment may not be cleaned with pyrolysis.
INFORMATION! For better cleaning results, we recommend cleaning the oven and the accessories/equipment separately. When using the pyrolytic cleaning process to clean the equipment, the oven cavity may not be completely clean at the end of the cycle. If you are not happy with the cleaning results, we recommend repeating the process. As a result of the automatic pyrolytic cleaning, the oven cavity and the oven accessories may discolour and lose their sheen. This does not affect the functionality of the oven or the accessories/equipment.
43

Using the Aqua Clean program to clean the oven
This program makes it easier to remove any stains from inside the oven. The function is the most effective if used regularly, after each use. Before running the cleaning program, remove all large visible chunks of dirt and food residues from the oven cavity.
1 Insert the shallow baking tray into the first
guide level and pour 0.4 litres of hot water into it.
2 Touch the extra bake key to display extra
functions on the display unit. Rotate the KNOB to the symbol . Preset values will appear on the display unit.
3 The program will operate for 30 minutes.
When the program is complete, End will appear on the display unit.
4 When the program is completed, carefully
remove the baking tray, using oven mitts (there can still be some water on the baking tray). Wipe down the stains with damp cloth and soapsuds. Thoroughly wipe the appliance with a wet cloth to remove all cleaner residue.
INFORMATION! If the cleaning process is not successful (in case of particularly stubborn dirt), repeat it.
WARNING! Use the Aqua Clean system when the oven has fully cooled down.
44

Cleaning the evaporating tray
WARNING! After use, the evaporating tray can be hot, and there can still be some water in it. To avoid scalding, wait for the oven to cool down completely.
Remove the tray and manually clean the evaporating tray with a hand washing up liquid or in the dishwasher. If there are limescale deposits in the tray, soak it in limescale remover (use the limescale remover according to the instructions provided by its manufacturer) or in spirit vinegar. After cleaning and before replacing it, thoroughly rinse the tray.
1 The evaporating tray is attached on the
right-hand side between the upper heaters.
2 Push the evaporating tray lever slightly to
the back (by approximately 2 cm) to unlatch the tray.
3 Clean the evaporating tray with water and
detergents.
4 Before using the oven again, replace the
evaporating tray. Attach the tray to the bent parts or wires of the heater and pull towards yourself until it clicks into place (you will feel somewhat stronger resistance). NOTE: If the tray is not replaced, then water will drip on the food when baking with steam injection.
INFORMATION! Due to its position close to the heaters, the evaporating tray could discolour. This does not affect its function or usability.
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Cleaning the steam system
Cleaning depends on how often you use the steam injection function and on the hardness of the water used. 1. Insert the all-purpose deep baking tray into the 5th (top) guide level to allow the water drip into it. 2. In the extra functions menu, select descaling (dEcL). Confirm your selection by pressing on the
KNOB. Then, rotate it until Yes appears on the display unit. Confirm the selection again by long-pressing on the KNOB. The descaling process is started, and it cannot be terminated or cancelled. 3. Fill will appear on the display unit. Add limescale remover into the water tank. Confirm the setting by long-pressing on the KNOB. 4. Descaling in progress. 5. When the process is complete, the sign Fill will reappear on the display unit. Pour fresh water for rinsing into the water tank. Confirm the setting by long-pressing on the KNOB. 6. After the rinsing process, End will appear on the display unit. 7. Remove the baking tray with water from the oven and wipe the oven dry if necessary.
INFORMATION! If you do not wish to clean the steam system in the moment when proposed by the oven, this can be terminated by selecting OFF. You may cancel the descaling program up to three times. After that, the oven will disable the operation of the steam function.
Removing wire and fixed pull-out (extendible) guides
A Hold the guides by the bottom side and
pull them towards the center of the oven cavity.
B Remove them from the openings at the top.
INFORMATION! When removing the guides, take care not to damage the enamel coating.
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Removing and replacing the oven door and glass panes
1 First, fully open the door (as far as it will go).
2 Oven door is attached to the hinges with
special supports that also include safety levers. Rotate the safety levers towards the door by 90°. Slowly close the door to a 45° angle (relative to the position of the fully closed door); then, lift the door and pull it out. Oven door glass pane can be cleaned from the inside, but it has to be removed from the appliance door first. First, proceed as described under item 2, but do not remove it.
3 Remove the air guide. Hold it on the left-
and right-hand side of the door with your hands. Remove it by slightly pulling it towards you.
4 Hold the door glass at the upper edge and
remove it. To the same for the second and third glass pane (depending on the model).
5 To replace the glass panes, observe the
reverse order.
INFORMATION! To replace the door, follow the reverse order. If the door does not open or close properly, make sure the notches on the hinges are aligned with the hinge beds.
WARNING! The oven door hinge can close with considerable force. Therefore, always rotate both safety levers to the support when fitting or removing the appliance door.
Soft door closing and opening
(depending on the model)
Oven door is fitted with a system that dampens the door closing force, starting at the a 75°angle. It allows simple, quiet, and gentle opening and closing of the door. A gentle push (to a 15° angle relative to the closed door position) is enough for the door to close automatically and softly.
WARNING! If the force applied to close the door is too strong, the effect of the system is reduced or the system will be bypassed for safety.
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Replacing the bulb
The bulb is a consumable and therefore not covered by warranty. Before replacing the bulb, remove all accessories from the oven.

Halogen lamp: G9, 230 V, 25 W

1 Unscrew and remove the cover (in
anti-clockwise direction). Remove the halogen bulb.
2 Use a flat plastic tool to remove the cover.
Remove the halogen bulb.

INFORMATION! Take care not to damage the enamel coating. Use protection to avoid burning yourself.

WARNING! Only replace the light bulb when the appliance is disconnected from power supply.

48

Troubleshooting table

Special warnings and fault reporting
During the warranty period, only a service center authorized by the manufacturer may carry out any repairs.

Before making any repairs, make sure the appliance is disconnected from the power mains either by removing the fuse or by disconnecting the power plug from the wall outlet.

Any unauthorized repairs of the appliance may result in electric shock and short circuit hazard; therefore, do not perform them. Leave such work to an expert or a service technician.

In case of minor problems with appliance operation, check this manual to see if you can fix the problem yourself.

If the appliance is not operating properly or at all due to inappropriate operation or handling, a visit from a service technician shall not be free of charge, even during the warranty period.

Save the instructions for future reference and pass them on to any subsequent owners or users of the appliance.

Following is some advice on rectifying some common problems.

Problem/error

Cause

The main fuse in your home trips often. Call a service technician.

The oven lighting does not work.

The process of changing the light bulb in the oven is described in the chapter Replacing the bulb.

Control unit is not responding, the screen is frozen.

Disconnect the appliance from the power mains for a few minutes (undo the fuse or switch off the main switch); then, reconnect the appliance and switch it on.

Error code ErrX is displayed. In case of a double-digit error code, ErXX will be displayed.

There is an error in the electronic module operation. Disconnect the appliance from the power mains for a few minutes. If the error is still indicated, call a service technician.

If the problems persist despite observing the above advice, call an authorized service technician. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty. In this case, the user will cover the cost of repair.

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Disposal

Our product packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately.
The symbol on the product or its packaging indicates that the product should not be treated as normal household waste. Take the product to an authorized collection centre for waste electric and electronic equipment processing.
Correct disposal of the product will help prevent any negative effects on the environment and health of people, which could occur in case of incorrect product removal. For detailed information on removal and processing of the product, please contact the relevant municipal body in charge of waste management, your waste disposal service, or the store where you bought the product.

We reserve the right to any changes and errors in the instructions for use.

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Cooking test
EN60350-1: Only use equipment supplied by the manufacturer. Always insert the baking tray all the way to the end position on the wire guide. Place pastry or cakes baked in moulds as shown in the image.

Preheat the appliance until it reaches the set temperature. Do not use the rapid preheat mode. ** Preheat the appliance for 10 minutes. Do not use the rapid preheat mode. *** Turn after 2/3 of cooking time.

BAKING

Dish

Equipment

biscuits/cookies single rack

shallow baking tray

biscuits/cookies single rack

shallow baking tray

cookies two racks/levels

shallow baking tray

cookies three racks/levels

shallow baking tray

cupcakes single rack