SAMSUNG NV51-700S Built In Electric Wall Oven User Manual
- June 12, 2024
- Samsung
Table of Contents
NV51-700S Built In Electric Wall Oven
Product Information: Built-In Electric Wall Oven
The Built-In Electric Wall Oven is a high-quality appliance
designed for baking, broiling, and other cooking functions. It
features advanced technologies such as Air Fry, Steam Cook, and Air
Sous Vide, making it a versatile oven for all your culinary needs.
The oven also includes smart control features like Bixby, Amazon
Alexa, and Google Assistant integration, allowing you to control
and monitor your oven remotely. With its self-cleaning capability
and various cooking modes, this oven provides convenience and
efficiency in the kitchen.
Product Usage Instructions
Basic Baking and Broiling Instructions
To use the oven for basic baking and broiling:
-
Set the mode by selecting the desired baking or broiling
function using the control panel. -
Set the temperature according to your recipe by adjusting the
temperature settings on the control panel. -
Place the food you want to bake or broil inside the oven.
-
Close the oven door securely.
-
Press the Start button to begin the cooking process.
-
Monitor the cooking progress using the oven’s display
panel. -
When the cooking time is complete, carefully remove the food
from the oven using oven mitts or heat-resistant gloves. -
Turn off the oven by pressing the Power button or following the
specific instructions for your model.
Steam Cook
To use the Steam Cook function:
-
Select the Steam Cook mode on the control panel.
-
Follow the specific instructions for your recipe regarding
water requirements and placement of food inside the oven. -
Set the cooking time and temperature according to your
recipe. -
Press the Start button to begin the Steam Cook process.
-
Monitor the cooking progress using the oven’s display
panel. -
When the cooking time is complete, carefully remove the food
from the oven using oven mitts or heat-resistant gloves. -
Turn off the oven by pressing the Power button or following the
specific instructions for your model.
Self-Cleaning Ovens
To use the self-cleaning feature:
-
Remove all racks and accessories from the oven.
-
Close the oven door securely.
-
Select the Self-Cleaning mode on the control panel.
-
Follow the specific instructions for your model regarding
cleaning duration and options. -
Press the Start button to begin the self-cleaning process.
-
Avoid opening the oven door during the cleaning cycle.
-
After the cleaning cycle is complete, allow the oven to cool
down before opening the door. -
Carefully remove any remaining debris using a soft cloth or
sponge.
Note: Refer to the user manual for detailed instructions on
using other functions and features of the Built-In Electric Wall
Oven.
Built-In Electric Wall Oven
User manual
NV51*700S
Regulatory Notice
1. FCC Notice
CAUTION
FCC CAUTION: Any changes or modifications not expressly approved by the party
responsible for compliance could void the user’s authority to operate the
equipment. This device complies with Part 15 of FCC Rules. Operation is
Subject to following two conditions: 1) This device may not cause harmful
interference period. 2) This device must accept any interference received
including interference
that cause undesired operation.
For products sold in the US and Canadian markets, only channels 1~11 are
available. You cannot select any other channels.
FCC STATEMENT:
This equipment has been tested and found to comply within the limits for a
Class B digital device, pursuant to part 15 of the FCC Rules. These limits are
designed to provide reasonable protection against harmful interference in a
residential installation. This equipment generates, uses, and can radiate
radio frequency energy and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio communications. However,
there is no guarantee that interference will not occur in a particular
installation. If this equipment does cause harmful interference to radio or
television reception, which can be determined by turning the equipment off and
on, the user is encouraged to try to correct the interference by one or more
of the following measures: · Reorienting or relocating the receiving antenna ·
Increasing the separation between the equipment and receiver · Connecting the
equipment to an outlet that is on a different · circuit than the radio or TV ·
Consulting the dealer or an experienced radio/TV technician for
help.
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Regulatory Notice
FCC RADIATION EXPOSURE STATEMENT:
This equipment complies with FCC radiation exposure limits set forth for an
uncontrolled environment. This equipment should be installed and operated so
there is at least 8 inches (20 cm) between the radiator and your body. This
device and its antenna(s) must not be co-located or operated in conjunction
with any other antenna or transmitter.
2. IC Notice The term “IC” before the radio certification number only
signifies that Industry Canada technical specifications were met. Operation is
subject to the following two conditions: (1) this device may not cause
interference, and (2) this device must accept any interference, including
interference that may cause undesired operation of the device.
This Class B digital apparatus complies with Canadian ICES-003. For products
sold in the US and Canadian markets, only channels 1~11 are available. You
cannot select any other channels.
IC RADIATION EXPOSURE STATEMENT:
This equipment complies with IC RSS-102 radiation exposure limits set forth
for an uncontrolled environment. This equipment should be installed and
operated so there is at least 8 inches (20 cm) between the radiator and your
body. This device and its antenna(s) must not be co-located or operated in
conjunction with any other antenna or transmitter.
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Contents
Contents
Important safety instructions
5
Air Fry
33
What you need to know about safety instructions
5
Setting the mode
35
California Proposition 65 Warning
6
Setting the temperature
36
For your safety
6
Basic baking and broiling instructions
36
Electrical safety
8
Steam Cook
38
Child safety
8
Air Sous Vide
40
Oven
9
Convection Vegetable
41
Self-cleaning ovens
10
Guided Cook feature
42
Ventilating hood
11
Using the special function feature
44
Critical installation warnings
11
Using the smart control feature
45
Critical usage warning
12
Bixby
46
Usage cautions
15
Amazon Alexa & Google Assistant
46
Critical cleaning warnings
17
Installation Guide
46
Using the oven racks
47
Introducing your new oven
18
Using the gliding rack
49
Overview
18
Using the divider
50
What’s included with your oven
18
Using the clean feature
50
Assembling the steam container (applicable models only)
19
Steam-Cleaning
53
Settings
56
Before you begin
20
Using the sabbath feature
58
Energy saving tips
20 Maintaining your appliance
60
Water reservoir
20
Push to open door
21
Care and cleaning of the oven
60
Camera In Oven (applicable models only)
22
Removing the oven doors
62
Replacing the oven doors
63
Operating the oven
23
Troubleshooting
64
Control panel
23
Display
23
Troubleshooting
64
Control lockout
24
Information codes
66
Kitchen Timer
24 Warranty (U.S.A)
67
How to change timer name
25
Timed cooking Delay start
26 Warranty (CANADA)
69
27
Using the Temp Probe
27 Appendix
70
Twin cooking mode temperature setting ranges
29
Oven functions
30
Open Source Announcement
70
Broiling recommendation guide
33
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Important safety instructions
Important safety instructions
Read and follow all instructions before using your oven to prevent the risk of
fire, electric shock, personal injury, or damage when using the oven. This
guide does not cover all possible conditions that may occur. Always contact
your service agent or the manufacturer about problems that you do not
understand.
WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS
Warnings and important safety instructions in this manual do not cover all
possible conditions and situations that may occur. It is your responsibility
to use common sense, caution, and care when installing, maintaining, and
operating your oven.
Important safety symbols and precautions
What the icons and signs in this user manual mean:
WARNING Hazards or unsafe practices that may result in severe personal injury
or death.
CAUTION Hazards or unsafe practices that may result in minor personal injury
or property damage.
CAUTION To reduce the risk of fire, explosion, electric shock, or personal
injury when using your oven, follow these basic safety precautions.
Do NOT attempt. Do NOT disassemble. Do NOT touch. Follow directions
explicitly. Unplug the power plug from the wall socket. Make sure the machine
is grounded to prevent electric shock. Call a Samsung service center for help.
Note
These warning signs are here to prevent injury to you and others. Please
follow them explicitly. After reading this section, keep it in a safe place
for future reference.
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Important safety instructions
Important safety instructions
CALIFORNIA PROPOSITION 65 WARNING
WARNING Cancer and Reproductive Harm – www.P65Warnings.ca.gov.
FOR YOUR SAFETY When using electrical appliances, you should follow basic
safety precautions, including the following:
CAUTION · Use this appliance only for its intended purpose as
described in this Owner’s Manual. · Potentially hot surfaces include the oven
vent
opening, surfaces near the opening, and crevices around the oven door. Proper
Installation – Be sure your appliance is properly installed and grounded by a
qualified technician. User servicing – Do not repair or replace any part of
the appliance unless specifically recommended in this manual. All other
servicing should be referred to a qualified technician.
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Always disconnect the power to the appliance before servicing by removing the
fuse or switching off the circuit breaker.
· Do not enter the oven. · Do not leave children alone. Never leave children
alone or unattended in an area where this appliance is in use. They should
never be allowed to sit or stand on any part of the appliance. · Never use
your appliance for warming or heating the room. · Do not use water on grease
fires. Turn off the oven to avoid spreading the flames. Smother the fire or
flames by closing the door or use a dry chemical, baking soda, or foam-type
extinguisher. · Avoid scratching or striking the glass doors and the control
panel. Doing so may lead to glass breakage. Do not cook on a product with
broken glass. Shock, fire, or cuts may occur.
· If there is a fire in the oven during self-cleaning, turn the oven off and
wait for the fire to go out. Do not force the door open. The introduction of
fresh air at self-cleaning temperatures may lead to a burst of flame from the
oven. Failure to follow these instructions may result in severe burns.
· If the oven is heavily soiled with oil, self-clean the oven before using the
oven again. Leaving the oil in place creates a risk of fire.
· Wipe up heavy soil on the oven bottom with a paper tower or rag before self-
cleaning. Selfcleaning the oven when there is heavy soil on the oven bottom
requires longer cleaning cycles and produces more smoke.
· Storage in or on the appliance. Do not store flammable materials in the oven
or near the surface units. Be sure all packing materials are removed from the
appliance before operating it. Keep plastics, clothes, and paper away from
parts of the appliance that may become hot.
· Wear proper apparel. Never wear loose-fitting or hanging garments while
using the appliance.
· Use only dry potholders. Placing moist or damp potholders on hot surfaces
may result in burns from steam. Do not let the potholder touch hot heating
elements. Do not use a towel or other bulky cloth instead of a potholder.
· Teach children not to play with the controls or any other part of the oven.
· For your safety, do not use high-pressure water cleaners or steam jet
cleaners to clean any part of the oven.
· If the power cord is damaged, it must be replaced by the manufacturer, its
service agent, or similarly qualified persons to avoid creating a hazard.
· The appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
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Important safety instructions
Important safety instructions
Important safety instructions
ELECTRICAL SAFETY
· Use only the factory installed flexible power cord to connect to the power
supply. Do not use a 3rd party power supply cord kit.
· The appliance should be serviced only by qualified service personnel.
Repairs carried out by unqualified individuals may cause injury or a serious
malfunction. If your appliance is in need of repair, contact a Samsung
authorized service center. Failure to follow these instructions may result in
damage and void the warranty.
· Flush – mounted appliances may be operated only after they have been
installed in cabinets and workplaces that conform to the relevant standards.
This ensures that the appliances are installed in compliance with the
appropriate safety standards.
· If your appliance malfunctions or if fractures, cracks, or splits appear: –
Switch off the oven. – Unplug the oven from the AC wall outlet. – Contact your
local Samsung service center.
WARNING Ensure that the appliance is switched off before replacing the lamp to
avoid possibility of an electric shock.
CHILD SAFETY
WARNING · This appliance is not intended for use by young
children or infirm persons without the adequate supervision of a responsible
adult. · Young children should be supervised to ensure that they do not play
with the appliance. · Keep children away from the door when opening or closing
it as they may bump themselves on the door or catch their fingers in the door.
· During self-cleaning, the surfaces may get hotter than usual. Keep small
children away from the oven when it is in the self-cleaning mode.
WARNING Accessible parts may become hot during use. To avoid burns, young
children should be kept away.
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OVEN
· DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating
elements may be hot even though they are dark in color. Interior surfaces of
an oven become hot enough to cause burns. During and after use, do not touch
or let clothing or other flammable materials contact the heating elements or
interior surfaces of the oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to cause burns. Among
these surfaces are oven vent openings and surfaces near these openings, the
oven door, and the window of the oven door.
· Do not heat unopened food containers. The buildup of pressure may cause the
container to burst and result in injury.
· Do not use the oven to dry newspapers. If overheated, newspapers can catch
fire.
· Do not use the oven for a storage area. Items stored in an oven can ignite.
· Use care when opening the door. Let hot air or steam escape before you
remove food from or put food into the oven.
· Protective liners. Do not use aluminum foil to line the oven bottoms, except
as suggested in this manual. Improper installation of these liners may result
in a risk of electric shock or fire.
· Keep oven vent ducts unobstructed. The oven vent is located above the right
rear surface unit. This area could become hot during oven use. Never block
this vent or place plastic or heat-sensitive items on it.
· Placement of oven racks. Always place oven racks in the desired location
while the oven is cool. If the rack must be moved while the oven is hot, use
potholders. Do not let the potholders come in contact with the hot heating
element in the oven.
· Do not allow aluminum foil or a meat probe to contact the heating elements.
· During use, the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
· Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass. They can scratch the surface which may result in the glass
shattering.
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Important safety instructions
Important safety instructions
Important safety instructions
CAUTION Do not attempt to operate the oven during a power failure. If the
power fails, always turn the oven off. If the oven is not turned off and the
power returns, the oven may begin to operate again. Food left unattended could
catch fire or spoil.
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SELF-CLEANING OVENS
Do not clean the door gasket. The door gasket is essential for a good seal.
Care should be taken not to rub, damage, or move the gasket. · Never keep pet
birds in the kitchen. Birds are extremely
sensitive to the fumes released during an oven selfclean cycle. Fumes may be
harmful or fatal to birds. Move birds to a well-ventilated room. · Clean only
the parts listed in this manual in the selfclean cycle. Before self-cleaning
the oven, remove the divider, rack, utensils, and any food. · Before operating
the self-clean cycle, wipe grease and food soils from the oven. Excessive
amounts of grease may ignite, leading to smoke damage to your home. · Do not
use any commercial oven cleaner or oven liner protective coating of any kind
in or on the outside of the oven. · Remove the nickel oven shelves from the
oven before you begin the self-cleaning cycle or they may discolor.
· If the self-cleaning mode malfunctions, turn the oven off and disconnect the
power supply. Have it serviced by a qualified technician.
· Excess spillage must be removed before you run the self-cleaning cycle.
VENTILATING HOOD
· Clean ventilating hoods frequently. Do not let grease accumulate on the hood
or filter.
· When flaming foods under the hood, turn the fan on.
CRITICAL INSTALLATION WARNINGS
WARNING
· This appliance must be installed by a qualified technician or service
company. – Failing to have a qualified technician install the oven may result
in an electric shock, fire, explosion, problems with the product, or injury.
· Unpack the oven, remove all packaging material and examine the oven for any
damage such as dents on the interior or exterior of the oven, broken door
latches, cracks in the door, or a door that is not lined up correctly. If
there is any damage, do not operate the oven and notify your dealer
immediately.
· Plug the power cord into a properly grounded outlet with the proper
configuration. Your oven should be the only item connected to this circuit.
· Keep all packaging materials out of the reach of children.
· This appliance must be properly grounded. · Do not ground the appliance to a
gas pipe, plastic water
pipe, or telephone line. – This may result in electric shock, fire, an
explosion,
or problems with the product · Do not cut or remove the ground prong from the
power
cord under any circumstances. · Connect the oven to a circuit that provides
the correct
amperage. · Do not install this appliance in a humid, oily or dusty
location, or in a location exposed to direct sunlight or water (rain drops). –
This may result in electric shock or fire. · Do not use a damaged power cord
or loose wall socket. – This may result in electric shock or fire. · Do not
pull or excessively bend the power cord. · Do not twist or tie the power cord.
· Do not hook the power cord over a metal object, place a heavy object on the
power cord, or insert the power cord between objects. – This may result in
electric shock or fire. If the power cord is damaged, contact your nearest
Samsung service center.
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Important safety instructions
Important safety instructions
Important safety instructions
CRITICAL USAGE WARNING
CAUTION · If the appliance is flooded by any liquid, please
contact your nearest Samsung service center. Failing to do so may result in
electric shock or fire. · If the appliance produces a strange noise, a burning
smell, or smoke, unplug the power plug immediately and contact your nearest
Samsung service center. – Failing to do so may result in electric shock or
fire · In the event of a gas leak (such as propane gas, LP gas,
etc.), ventilate the area immediately. Do not touch the power cord. Do not
touch the appliance. – A spark may result in an explosion or fire. · Be
careful not to contact the oven door, heating elements, or any of the other
hot parts with your body while cooking or just after cooking. – Failing to do
so may result in burns.
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· If materials inside the oven should ignite, keep the oven door closed, turn
the oven off and disconnect the power cord, or shut off power at the fuse or
circuit breaker panel. If the door is opened, the fire may spread.
· Always observe safety precautions when using your oven. Never try to repair
the oven on your own – there is dangerous voltage inside. If the oven needs to
be repaired, contact an authorized Samsung service center near you.
· If you use the appliance when it is contaminated by foreign substances such
as food waste, it may result in a problem with the appliance.
· Use caution when removing the wrap around the food taken out of the
appliance. – If the food is hot, hot steam may be emitted abruptly when you
remove the wrapping and this may result in burns.
· Do not attempt to repair, disassemble, or modify the appliance yourself. –
Since a high voltage current enters the product chassis, it may result in
electric shock or fire. – When a repair is needed, contact your nearest
Samsung service center.
Important safety instructions
· If any foreign substance such as water has entered the appliance, contact
your nearest Samsung service center. – Failing to do so may result in electric
shock or fire.
· Do not touch the power cord with wet hands. – This may result in electric
shock.
· Do not turn the appliance off while an operation is in progress. – This may
cause a spark and result in electric shock or fire.
· Do not let children or any person with reduced physical, sensory, or mental
capabilities use this appliance unsupervised.
· Make sure that the appliance’s controls and cooking areas are out of the
reach of children. – Failing to do so may result in electric shock, burns, or
injury.
· Do not touch the inside of the appliance immediately after cooking. The
inside of the appliance will be hot. – Failing to do so may result in burns.
· Do not use or place flammable sprays or objects near the oven. – Flammable
items or sprays can cause fire or an explosion.
· Do not insert fingers, foreign substances, or metal objects such as pins or
needles into inlets, outlets, or holes. If foreign substances are inserted
into any of these holes, contact your product provider or nearest Samsung
service center.
· Do not tamper with or make any adjustments or repairs to the door. Under no
circumstances should you remove the door or outer shell of the oven.
· Do not store or use the oven outdoors. · Never use this appliance for
purposes other than
cooking. – Using the appliance for any purpose other
than cooking may result in fire.
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Important safety instructions
Important safety instructions
· Open the cap or stopper of sealed containers (herb tonic tea bottle, baby
bottle, milk bottle and so on) before heating them. Make a hole in food items
that have shells (eggs, chestnuts, etc) with a knife before cooking them. –
Failing to do so may result in burns or injury.
· Never heat plastic or paper containers and do not use them for cooking. –
Failing to do so may result in fire.
· Do not heat food wrapped in paper from magazines, newspapers, etc. – This
may result in fire.
· Do not open the door when the food in the oven is burning. – If you open the
door, it causes an inflow of oxygen and may cause the food to ignite.
· Do not apply excessive pressure to the door or the inside of the appliance.
Do not strike the door or the inside or the appliance. – Hanging on to the
door may result in the product falling and cause serious injury. – If the door
is damaged, do not use the appliance. Contact a Samsung service center.
· Do not hold food in your bare hands during or immediately after cooking. –
Use cooking gloves. The food may be very hot and you could burn yourself. – As
the handle and oven surfaces may be hot enough to cause burns after cooking,
use cooking gloves to protect your hands from burns.
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Important safety instructions
USAGE CAUTIONS
CAUTION
· If the surface is cracked, turn the appliance off. – Failing to do so may
result in electric shock.
· Dishes and containers can become hot. Handle with care.
· Hot foods and steam can cause burns. Carefully remove container coverings,
directing the steam away your hands and face.
· Remove lids from baby food jars before heating. After heating baby food,
stir well to distribute the heat evenly. Always test the temperature by
tasting before feeding the baby. The glass jar or the surface of the food may
appear to be cooler than the interior, which can be hot enough to burn an
infant’s mouth.
· Beverages or food may be very hot after heating. – Especially when feeding a
child, make sure the food or beverage has cooled sufficiently.
· Use caution when heating liquids such as water or other beverages. – Make sure to stir during or after cooking. – Avoid using a slippery container with a narrow neck. – Wait at least 30 seconds after heating before removing the heated liquid. – Failing to do so may result in an abrupt overflow of the contents and cause burns.
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Important safety instructions
Important safety instructions
· Do not stand on top of the appliance or place objects (such as laundry, an
oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal
objects, etc.) on the appliance. – Items, such as a cloth, may get caught in
the door. – This may result in electric shock, fire, problems with the
product, or injury.
· Do not operate the appliance with wet hands. – This may result in electric
shock.
· Do not spray volatile substances such as insecticide onto the surface of the
appliance. – These substances are not only harmful, but may also result in
electric shock, fire, or problems with the product.
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· Do not put your face or body close to the appliance while cooking or when
opening the door just after cooking. – Do not let children come too close to
the appliance. – Failing to do so may result in a burn.
· Do not place food or heavy objects over the edge of the oven door. – If you
open the door, the food or object may fall and this may result in burns or
injury.
· Do not abruptly cool the door, the inside of the appliance, or a dish by
pouring water over it during or just after cooking. – This may result in
damage to the appliance. The steam or water spray may result in burns or
injury.
· Do not operate while empty except for selfcleaning.
· Do not defrost frozen beverages in narrownecked bottles as bottles can
break.
· Do not scratch the glass of the oven door with a sharp object. – This may
result in the glass being damaged or broken.
Important safety instructions
· Do not store anything directly on top of the appliance when it is in
operation.
· Do not use sealed containers. Remove seals and lids before cooking. Sealed
containers can explode due to the build up of pressure even after the oven has
been turned off.
· Make sure the food you are cooking in the oven does not come into contact
with the heating element. – This may result in fire.
· Do not over-heat food. – Overheating food may result in fire.
· Use caution when opening or closing the door. Your fingers may be pinched,
resulting in physical injury.
· The door reveals wires at the bottom for connecting LED lights. So use
caution not to pull or cut the wires when handling the door.
CRITICAL CLEANING WARNINGS
CAUTION
· Do not clean the appliance by spraying water directly on to it. · Do not use
benzene, thinner, or alcohol to clean the appliance.
– This may result in discoloration, deformation, damage, electric shock, or
fire.
· Be cautious not to hurt yourself when cleaning the appliance (externally or
internally). – You may hurt yourself on the sharp edges of the appliance.
· Do not clean the appliance with a steam cleaner. – This may result in
corrosion.
· Keep the inside of the oven clean. Food particles or spattered oils stuck to
the oven walls or floor can cause paint damage and reduce the efficiency of
the oven.
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Introducing your new oven
Introducing your new oven
Overview
04
01 03
05 07
08
06
10 09
02
01 Oven control panel 04 Door LED light 07 Door latch 10 Rack position
02 Oven door 05 LED lamp 08 Water reservoir
03 Oven gasket 06 Camera 09 Convection fan
What’s included with your oven
Wire rack (1)*
Gliding rack (1)*
Divider (1)*
Temp Probe (1)*
Air Fry tray (1)*
Wire Rack Steam (1)*
NOTE
If you need an accessory marked with a *, you can purchase by calling the
Samsung Contact Center (1-800-726-7864
or www.samsung.com/us/support).
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Introducing your new oven
Assembling the steam container (applicable models only)
The Steam container and glass lid are only for full steam cook function. Use
the Steam container on the Wire rack steam only and make sure to insert fully
into the comparment so the container touches the rear wall. The steam
container has 4 separate parts : Glass lid, metal pan, steam tray, and steam
nozzle.
WARNING Do not use glass lid for broiling, baking. Use the Steam cook mode
only.
CAUTION · Always wear oven mittens when handling the steam container and be
careful not to drop
the steam container. · Sudden temperature changes could cause glass parts to
break or shatter.
1. Check and make sure you have all the parts for the steam container. ·
Parts includes glass lid, metal pan, steam tray, and steam nozzle.
3. Put the steam tray in the metal pan, and then close the glass lid to use
it in the oven.
NOTE If you need a steam container, you can purchase by calling the Samsung
Contact Center (1800-726-7864 or www.samsung.com/us/support).
2. Insert the steam nozzle to the hole on the right-rear side of the metal pan, and then tighten the provided nut.
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Before you begin
Before you begin
Clean the oven thoroughly before using it for the first time. Then, remove the
accessories, set the oven to Bake, and then run the oven at 400 °F for 1 hour.
There will be a distinctive odor. This is normal. Ensure your kitchen is well
ventilated during this conditioning period.
Energy saving tips
· During cooking, the oven door should remain closed except when you turn food
over. Do not open the door frequently during cooking to maintain the oven
temperature and to save energy.
· If cooking time is more than 30 minutes, you can switch the oven off 5 – 10
minutes before the end of the cooking time to save energy. The residual heat
will complete the cooking process.
· To save energy and reduce the time needed for re-heating the oven, plan oven
use to avoid turning the oven off between cooking one item and the next.
· Whenever possible, cook more than one item at a time.
Water reservoir
The water reservoir is used for the Steam Bake, Steam Roast, Steam Cook and
Steam Proof functions and also to remove water scale that may form on the oven
walls, especially after Steam Baking, Steam Roasting, Steam Cooking and Steam
Proofing. Fill it with water before steam cooking or descaling.
1. Locate the water reservoir. The water reservoir is on the right side of
the oven, just above the oven opening. Touch Open/Close Reservoir on the
control panel to eject the water reservoir. Grab the front of the reservoir,
and then slide it out to remove.
2. Open the reservoir cap, and then fill the reservoir with 22 oz (650ml) of
drinkable water.
NOTE You can open the reservoir by removing the rubber cap or by removing the
clear plastic top.
20English
Max 0.5L 0.3L
3. Replace the cap or the clear plastic top, and then slide the water
reservoir back into the reservoir slot.
4. Push the reservoir in. There will be soft click when it is in place
correctly. Touch Open/ Close Reservoir. The oven retracts the water reservoir.
5. Close the oven door.
Push to open door
Push to open door can be opened and closed by simply pressing it.
1. Press the upper side of the door.
NOTE Do not exceed the max line.
2. The door slowly open.
Before you begin
NOTE
Make sure the cap and the upper portion of the
A
water reservoir (labeled A) are closed before using
the oven.
3. To close the door, press the upper side of the door again.
CAUTION
The water reservoir becomes hot during cooking. Make sure you wear oven gloves
to remove or refill the water reservoir.
CAUTION
You can get hurt when the door opens and closes. Make sure you keep your
distance from it.
English21
Before you begin
Before you begin
Camera In Oven (applicable models only)
Camera in Oven
WARNING Clean the transparent cover of the camera after the product cools
down. · You may get a burn due to the heat.
CAUTION Do not wipe too hard when cleaning transparent cover of the camera
that have the camera functions. · It could be damaged as it is made of glass.
The built-in camera not only enables you to monitor the cooking process using
the SmartThings app, but it also provides Food Recognition, Food
Recommendation, Doneness Guide, and Burn Prevention functions for certain food
items. Check the Camera Vision settings in Options – Settings. It is only
available if the product is connected to Wi-Fi through Easy Connection. For
supported recipes, see the Auto Cook Programmes table.
1. Live Streaming: Monitors the cooking status in the oven with the
SmartThings app. 2. Food Recognition: When the door is closed, recommends the
most appropriate recipe
from Guided Cook Programmes by recognizing the food item and its serving size.
3. Doneness Guide: After connecting the temperature probe, the cooking is
completed with
the recommended or desired doneness. (Requires temperature probe connection,
See Using the Temp Probe section on page.27) 4. Burn Notification: Provides a
notification when the food seems to start burning.
However, the camera does not operate during certain modes, such as the
Cleaning and lower setting in twin cooking mode. The upper LED light is turned
on while the camera is in operation. (The camera will turn off if you turn off
the Light switch.)
NOTE
· The camera may not recognize the food depending on the dish. In this case,
use the Guided Cook functions.
· For optimal camera recognition, clean the transparent cover of the camera
and upper LED light on the ceiling inside oven on the regular basis.
· Clean the inside of the oven after it completely cools down.
· Do not wipe too hard when cleaning the transparent cover of the camera. It
may cause scratches or other damage.
· Do not disassemble the transparent cover of the camera for cleaning
purposes. It may cause the camera to malfunction.
· While the Live Streaming feature is on, the food image from the camera may
be steamed or fogged up depending on the food.
· While the Live Streaming feature is on, the food image may break off or
pause due to a weak Wi-Fi signal depending on the product’s distance to the
router. Press the button to refresh the image.
· Depending on the router/network condition, the food image may break or
pause. A connection over 5GHz Wi-Fi helps you enjoy the product without
affecting the experience.
· Objects between the product and the router may affect the Live Streaming
image quality. Please check if the internet upload speed is consistently over
30 Mbps at the product location.
· If the streaming image quality is low on your mobile device, please check if
the download speed is at least 30 Mbps.
· The screen may be blurred by the internal lights when there is no food
inside or depending on the food placement.
· The recognition rate may be affected by the food condition, a position of
rack, the container, etc. Please follow the automatic cooking instructions.
· The Food Recognition function only works while the oven is on cooking
standby. The Food Recognition function does not work if you start preheating
the oven manually.
· The colors of oven lighting can change to improve the performance of camera.
22English
Operating the oven
Operating the oven
Control panel
Display
01
Flex Upper
02
Off
03
Light
04
Flex Lower
01
Off
05
Open/Close
06
Reservoir
Smart
07
Control
08
01 Flex Upper, Flex Lower : Use to display the upper oven or lower oven mode
screen on the display. Touching here does not turn the ovens on or off. It
only displays their current status.
02 Off : Use to cancel when flex upper oven is cooking. 03 Light : Use to turn
the oven light on or off. 04 Settings (3 sec) : Use to display the Setting
screen. If you touch and hold this key for 3
seconds, all oven function will be disabled. 05 Off : Use to cancel when flex
lower or single oven is cooking. 06 Open/Close Reservoir : Touch to open or
close the water reservoir. 07 Smart Control : Use to select the smart control
feature. 08 Display : Swipe to navigate through the menus and tap to select a
desired setting.
NOTE
If you tap or touch the display while wearing plastic gloves or oven mitts,
the display will not operate properly. Take the gloves/mitts off first, and
then tap with a bare finger.
4:35 PM
01
02
OVEN
MODE
ConCovneveccttiioonnBaBkeake
TTIIPP
07
FaFsatsetre,r,mmoorre eevveennbbakaiknging
03
325°F
04
TTeemmppPProrboebe CCooookkTTimime e DDeellaayySStatratrt NNooPPrerheehaetat
05
150°F NNoonnee Noonnee OOffff
SSttaarrtt
06
01 Indicator area · Timer ( ): When the timer is set, the Timer indicator is
displayed. · Door lock ( ): Displayed when the oven door is locked. · Wi-Fi (
): Shows Wi-Fi signal strength in 5 steps. When Wi-Fi is disconnected, is
shown. · 12-hour energy saving ( ): Displayed when 12-hourenergy saving is
turned on. · Current time: The Current time is displayed.
02 Page indicator: Shows location of current mode. 03 Mode: The current or
selected menu is displayed with a Mode description. 04 Temperature: The
current or selected temperature is displayed. When you tap this area,
the Temperature adjustment screen is displayed. 05 Information area
· Temp Probe: The set temperature of the temp probe is displayed. When you tap
this area, the Temp Probe screen is displayed.
· Cook Time: The cooking time is displayed. When you tap this area, the
cooking time screen is displayed.
· Delay Start: The delay start time is displayed. When you tap this area, the
Delay Start screen is displayed.
· No Preheat: Indicates if the No Preheat feature is on or off. (Only
displayed when you are using the Convection Bake or Convection Roast mode.)
· Steam: The steam level is displayed. When you tap this area, the Steam level
screen is displayed. (Only displayed when you are using the Steam Bake or
Steam Roast mode.)
06 Start: Tap to start the oven using the displayed settings. 07 Tip: Tap to
show popup guide about temp. (Only displayed when you are using the
convection bake or convection roast mode.)
English23
Operating the oven
Operating the oven
Control lockout
Control lockout lets you lock the buttons on the touchpad so they cannot be
activated accidently. Control lockout also locks both oven doors so they
cannot be opened. You can only activate Control lockout when the oven is in
standby mode.
How to activate the Control Lockout feature
Flex Upper Off Light
Settings
OVEN MODE
CCoonnvveeccttion Bake
FaFsatseter,r,mmoorreeeeven bakinngg
325°F
Cook Time Delay Start No Preheat
None None Off
4:35 PM TIPP
Start
Flex Lower
Off
Open/Close Reservoir
Smart Control
Flex Upper Off Light
Settings
CChhiilld Lock
4:35 PM
Flex Lower
Off
Open/Close Reservoir
Smart Control
1. Cancel or turn off all functions. 2. Touch Settings for 3 seconds.
· The display will change to the control lock screen and the control lock
confirmation will appear at the bottom of the screen.
Kitchen Timer
The kitchen timer serves as an extra timer that will beep when the set time
has elapsed. It does not start or stop cooking functions. You can use the
kitchen timer with any of the other oven functions.
How to set the timer
Flex Upper Off Light
Settings
4:35 PM
OVEN MODE
BBrroill
DDirireecctthheeaat cookingg
HHigh
Start
Flex Lower
Off
Open/Close Reservoir
Smart Control
1. Touch Settings.
Flex Upper Off Light
Settings
Settings TTiimmeerr CCoonnnneecctitoionsns CCaammeerraaVVisiisoinon DDiisspplalayy
Flex Lower
Off
Open/Close Reservoir
Smart Control
2. Tap Timer. The display will be Changed to the timer screen.
NOTE · Control Lockout is available only when the oven temperature is under
400 °F. · All other functions must be cancelled before you activate Control
Lockout.
How to unlock the controls
Flex Upper Off Light
Settings
1. Touch Settings for 3 seconds.
Flex Lower
The control lock confirmation and the lock
Off
Open/Close Reservoir
icon will disappear from the display.
Smart Control
NOTE
It may take up to 10 seconds for the doors to unlock.
Flex Upper Off Light
Settings
TTimer
- Add
Flex Lower
Off
Open/Close Reservoir
Smart Control
3. Tap +Add.
Flex Upper Off Light
Settings
Timer 0011
4:35 PM
0 hhrr 00 mmiinn 00 sseecc
12345 6 7 8 9 0 OK
Flex Lower
Off
Open/Close Reservoir
Smart Control
4. Tap the numbers on the numeric pad to set the time. (You can set the timer for any amount of time from 1 sec to 99 hr 59 min 59 sec).
24English
Operating the oven
Flex Upper Off Light
Settings
Timerr0011
4:35 PM
1 hr 53 min 00 sseecc
12345 6 7 8 9 0 OK
Flex Lower
Off
Open/Close Reservoir
Smart Control
5. Tap OK. The timer is displayed on the screen.
Flex Upper Off Light
Settings
Flex Upper Off Light
Settings
TTiimmeerr
TTiimmeerr0011
01:53:03
SSttaarrtt DDeelleettee
+Add
Flex Lower
Off
Open/Close Reservoir
Smart Control
TTiimmeerr
TTiimmeerr0011
01:53:03
PPaauussee DDeelleettee
+Add
Flex Lower
Off
Open/Close Reservoir
Smart Control
6. Tap Start. When the set time has elapsed, the oven will beep and the display will show the Timer has finished. · You can Pause, Cancel, or Delete the timer at any time by touching the screen.
How to change timer name
You can change the timer name to identify what you are timing, for example, a
chicken defrosting
Change timer name in Timer home
Flex Upper Off Light
Settings
TTiimmeerr
TTimimeerr0011
01:53:03
Start
DDeelleettee CaCnacnlcele
+Add
Flex Lower
Off
Open/Close Reservoir
Smart Control
1. Tap the timer name area. · The key board appears.
Flex Upper Off Light
Settings
EEnnterttiimmeerrnnaammee. .
TTiimmeerr0011
4:35 PM
q 1 w2 e 3 r 4 t 5 y 6 u 7 i
a-
s @ d*
f^
g:
h;
j(
z/
x`
c”
v:
b,
n?
… ?123
English
8 o9 p0
k)
l~
m!
…
.
OK
Flex Lower
Off
Open/Close Reservoir
Smart Control
Flex Upper Off Light
Settings
EEnter ttiimmeerrnnaammee. .
CChhiicckkeenn
4:35 PM
q 1 w2 e 3 r 4 t 5 y 6 u 7 i
a-
s @ d*
f^
g:
h;
j(
z/
x`
c”
v:
b,
n?
… ?123
English
8 o9 p0
k)
l~
m!
…
.
OK
Flex Lower
Off
Open/Close Reservoir
Smart Control
2. Enter the new timer name, and then tap OK. · Enter the new timer name, and then tap OK.
Flex Upper Off Light
Settings
TTiimmeerr
CChhiicckkeen 01
01:53:03
SSttaarrtt
DDeelleettee CaCnacnlcele
+Add
Flex Lower
Off
Open/Close Reservoir
Smart Control
English25
Operating the oven
Operating the oven
Timed cooking
In timed cooking mode, the oven turns on immediately and cooks for the length
of time you select. At the end of the cooking time, the oven turns off
automatically. · You can use the timed cooking feature only with another
cooking operation. (Bake,
Convection Bake, Convection Roast, Convection Vegetable, Steam Bake, Steam
Roast, Steam Cook, Air-Fry, Air Sous Vide, Steam Proof, Proof, Dehydrate).
How to set the oven for timed cooking
Flex Upper Off Light
Settings
OVEN MODE
CCoonnvection Baakkee
FFaasstteerr,,more eveennbbaakkiningg
325°F
Cook Time Delay Start No Preheat
None None Off
4:35 PM TTIPP
Start
Flex Lower
Off
Open/Close Reservoir
Smart Control
1. Tap the screen and then swipe to the cooking operation you want.
2. Tap Cook Time. The display will change to the cooking time screen.
Flex Upper Off Light
Settings
OVEN MODE
ConvectioonnBBaakkee
FFaasstteer, morreeeevveennbbaakkiningg
325°F
CCooookkTTimimee DDeellaayySStatartrt No Preheat
1 45 hr mmiinn None Off
4:35 PM TIPP
Start
Flex Lower
Off
Open/Close Reservoir
Smart Control
· The cooking time is displayed in the Cook Time area on the screen.
· You can cancel a cook time at any time by setting the Cook Time to 0
minutes.
CAUTION
Be careful when using the timed cooking or delay start features. You can use
these features to cook cured or frozen meats and most fruits and vegetables.
For food that can easily spoil, such as milk, eggs, and unfrozen or fresh
fish, meat, or poultry, chill them in the refrigerator first. Even when
chilled, they should not stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when cooking is completed. Eating
spoiled food can result in sickness from food poisoning.
Flex Upper Off Light
Settings
4:35 PM
SSeett cookinnggttiimmee
0 hhrr 00 mmiinn
12345 6 7 8 9 0 OK
Flex Lower
Off
Open/Close Reservoir
Smart Control
Flex Upper Off Light
Settings
4:35 PM
SSeettccooookkiing time
0 hhrr 30 mmiinn
12345 6 7 8 9 0 OK
Flex Lower
Off
Open/Close Reservoir
Smart Control
3. Tap numbers on the numeric pad to set the cooking time. (You can set the cooking time for any amount of time from 1 minute to 9 hours and 59 minutes).
Flex Upper Off Light
Settings
4:35 PM
SSeettccooookkiing time
1 hhrr 45 mmiinn
RReeaaddyyaatt66:2:200PPMM
12345
6 7 8 9 0 OK
Flex Lower
Off
Open/Close Reservoir
Smart Control
26English
Delay start
In the delay timed cooking mode, the oven’s timer turns the oven on at a time
you select in advance. You can have the oven turn off automatically after a
set time has elapsed by setting the Timed Cooking function as well. · You can
use the delay start feature only with another cooking operation (Bake,
Convection Bake, Convection Roast, Convection Vegetable, Steam Bake, Steam
Roast, Steam Cook, Air-Fry, Air Sous Vide, Steam Proof, Proof, Dehydrate, Self
Clean). · You can set the oven for a delay start before setting other cooking
operations. · The clock must be set to the current time.
How to set the oven for delay timed cooking
Flex Upper Off Light
Settings
OVEN MODE
CCoonnvveeccttiioonnBBaake
FaFsatsetre,rm, moorereeevveennbbaakkiinngg
325°F
CooookkTTimimee DDeellaayySStatartrt NNooPPrreehheeaatt
None None Off
4:35 PM TIPP
Start
Flex Lower
Off
Open/Close Reservoir
Smart Control
Flex Upper Off Light
Settings
Set starrttttiimmee
4 35 :
AM
PM
4:35 PM
12345 6 7 8 9 0 OK
Flex Lower
Off
Open/Close Reservoir
Smart Control
1. Position the oven rack(s) and place the food in the oven.
2. Tap the screen and then swipe to the cooking operation you want.
3. Set the cooking time if you want the oven to turn off automatically after
a set time. (See the Timed cooking section on page 26.)
4. Tap Delay Start. The current time is displayed as the first entry.
Flex Upper Off Light
Settings
Set starrttttiimmee
5 35 :
AM
PM
4:35 PM
12345 6 7 8 9 0 OK
Flex Lower
Off
Open/Close Reservoir
Smart Control
5. Tap numbers on the numeric pad to set the time you want the oven to start.
Flex Upper Off Light
Settings
UPPER
OVEN MODE
CCoonnvveeccttiioonnBBaake
FaFsatsetre,rm, moorereeevveennbbaakkiinngg
325°F
CCooookkTTimimee DDeellaayySStatartrt No Preheat
45 1 5:35 hhrr mmiinn
PM
Off
4:35 PM TIPP
Start
Flex Lower
Off
Open/Close Reservoir
Smart Control
· The Delay Start screen closes. The start time, and, if you set it, the cooking time, is displayed on the screen.
Using the Temp Probe
For many foods, especially roasts and poultry (beef, chicken, turkey, pork,
lamb, etc), measuring the internal temperature is the best way to determine if
the food is properly cooked. The temp probe lets you cook meat to the exact
internal temperature you want, taking the guess work out of determining
whether a piece of meat is done or not. This function can be used with Bake,
Convection Bake, Convection Roast, or Convection Vegetable. After the internal
temperature of the food reaches 100 °F, the increasing internal temperature
will be shown in the display.
How to use the Temp probe 1. Push the tip of the temp probe into the meat as
fully as possible, so that the tip is in the
center of the meat.
· Insert the probe completely into the meat as shown in the illustrations. It
should not touch bone, fat, or gristle.
· If you do not fully insert the probe into the meat, the Temp Probe function
will not work properly as the probe will sense the oven temperature and not
the temperature of the meat.
· For bone-in meats, insert the probe into the center of the lowest and
thickest portion of the piece.
· For whole poultry (turkey, large chickens, etc.), insert the probe into the
thickest part of the inner thigh, parallel to the leg.
· If you activate the Keep Warm function to keep the meat warm after you have
cooked it using the Temp Probe function, the meat’s internal temperature will
exceed the temperature you want.
2. Insert the temp probe plug into the socket on the top side wall of the
oven as far as it will go.
English27
Operating the oven
Operating the oven
Operating the oven
3. Tap the screen oven to select the desired cooking mode (Bake, Convection
Bake, Convection Roast, or Convection Vegetable.). Set the cooking
temperature. (See page 36.)
4. Tap Temp Probe to set the desired internal temperature. 5. Set the desired
internal temperature using the numeric pad.
Available temperatures
100 °F to 200 °F
6. If you want to use the Cook time or Delay start, set the desired function.
7. Tap Start. 8. When the desired internal temperature is reached, the
function automatically stops and
an alarm sounds.
CAUTION
To protect the temp probe’s tip, be careful not to insert the probe so that
the tip protrudes through the surface of the meat. Make sure that the tip is
in or near the center of the meat.
CAUTION
· Do not store the probe in the oven. · Do not leave the probe inside the oven
during a self-cleaing or broiling cycle. You can
permanently damage the probe and it will no longer work. · To avoid breaking
the probe’s tip, defrost your food completely. · Do not use tongs when
inserting or removing the probe. Tongs can damage the probe. · Use the temp
probe for Temp Probe function cooking only.
Do not use the temp probe for any other purpose.
NOTE
· If you remove the temp probe while the temp Probe function is operating or
insert the temp probe while baking or cooking normally, cooking will stop
after 1 minute.
· If you use the probe to cook frozen food, there are times when it cannot be
detected. (The probe icon won’t appear in the display.)
Temp Probe table
Beef / Lamb
Pork Poultry
Type of Food Rare Medium Well done
Internal temperature 140 °F 160 °F 170 °F 170 °F
180 – 185 °F
NOTE
If you cover the meat with aluminum foil and allow it to stand for 10 minutes
after cooking, the Internal temperature will rise 5 – 10 degrees.
Removing the Temp Probe Remove the temp probe plug from the socket.
CAUTION After cooking, the temp probe is hot enough to cause burns. Let it
cool sufficiently before attempting to remove it.
28English
Operating the oven
Twin cooking mode temperature setting ranges
Using the divider, you can divide, the oven into two compartments, upper and lower. This is also called twin mode. When you use the upper and lower compartments in the oven at the same time, each oven has a minimum and maximum amount of power available and consequently minimum and maximum temperature settings. Oven temperatures in the lower compartment also limit broil settings in the upper compartment. The temperature and broil setting limitations are shown in the table below and on the next page.
UPPER COMPARTMENT
Mode Broil
Convection Bake / Convection Roast
Set Temp.
Hi Low 480 °F 450 °F 300 °F 250 °F 175 °F
LOWER COMPARTMENT (Available function settings and temperatures)
Bake, Convection Bake
Min
Max
400 °F
480 °F
325 °F
480 °F
400 °F
480 °F
350 °F
480 °F
250 °F
375 °F
225 °F
300 °F
175 °F
200 °F
NOTE To insert the divider, see page 50.
LOWER COMPARTMENT
Mode
Set Temp.
Bake / Convection Bake
480 °F 450 °F 350 °F 325 °F 250 °F 175 °F
UPPER COMPARTMENT (Available function settings and temperatures)
Broil
Convection Bake, Convection Roast
Low
Hi
Min
Max
O
O
400 °F
480 °F
O
O
350 °F
480 °F
O
X
275 °F
450 °F
O
X
275 °F
400 °F
X
X
225 °F
300 °F
X
X
175 °F
200 °F
O = Available
X = Not Available
NOTE
The twin cooking mode lets you use different settings for the upper and lower
compartments, such as different switch off times, cooking times, and
temperatures settings. To apply or modify settings in either compartment, tap
the respective touch pad.
English29
Operating the oven
Operating the oven
Oven functions
Oven
Single Without a divider
Single oven
Oven Functions
Bake, Broil, Convection Bake, Convection Roast, Convection Vegetable, Steam
Bake, Steam Roast, Air-Fry, Air Sous Vide, Steam Cook , Guided Cook. Keep
Warm, Steam Proof, Proof, Dehydrate, Smart Control, Clean
Flex Upper Flex Lower With a divider
*Twin oven
Broil, Convection Bake, Flex Upper
Convection Roast, Smart Control Flex Lower Bake, Convection Bake, Smart
Controll
- To use the twin oven functionality, you must insert the divider into the upper oven and divide it into an upper and lower compartment. See page 50.
30English
Cooking mode
Tap the screen to select the cooking mode. Set the temperature using the
numeric pad or the wheel picker. See Setting the Temperature on page 36 and
Basic Baking and Broiling Instructions starting on page 36.
Temperature range
*Twin oven Temp No
Mode
Single oven
Single oven
*Twin oven
Upper Lower Probe preheat
175 °F (80 °C) – 550 175 °F (80 °C) – 480
Bake
O
°F (285 °C)
°F (250 °C)
–
O
O
–
Broil
L0 / HI
L0 / HI
O
O
–
–
–
Convection 175 °F (80 °C) – 550 175 °F (80 °C) – 480
Bake
°F (285 °C)
°F (250 °C)
O
O
O
O
O
Convection 175 °F (80 °C) – 550 175 °F (80 °C) – 480
Roast
°F (285 °C)
°F (250 °C)
O
O
–
O
O
Convection 350 °F (175 °C) – 450
–
Vegetable
°F (230 °C)
O
–
–
O
–
Steam Bake
230 °F (110 °C) – 550 °F (285 °C)
–
O
–
–
–
–
Steam Roast
230 °F (110 °C) – 550 °F (285 °C)
–
O
–
–
–
–
Steam Cook
O
–
O
–
–
–
–
350 °F (175 °C) – 500
Air fry
–
°F (260 °C)
O
–
–
–
–
Air Sous Vide
100 °F (40 °C) – 205 °F (95 °C)
–
O
–
–
–
–
Dehydrate
100 °F (40 °C) – 225 °F (105 °C)
–
O
–
–
–
–
Proof
95 °F (35 °C) or105 °F (40 °C)
–
O
–
–
–
–
95 °F (35 °C) or105
Steam Proof
–
°F (40 °C)
O
–
–
–
–
Keep Warm 175 °F (80 °C)
–
O
–
–
–
–
O = Available
– = Not Available
- To use the twin oven functionality, you must insert the divider into the upper oven and divide it into an upper and lower compartment. See page 50.
Operating the oven
Mode Bake
Broil
Convection Bake Convection Roast Steam Bake
Instruction
· Bake is used to cook cakes, cookies, and casseroles. Always preheat the oven
first.
· Baking temperatures and times will vary depending on the ingredients and the
size and shape of the baking pan used.
· Dark or nonstick coatings may cook faster with more browning.
NOTE
For performance reasons, the convection fan may turn on or off during baking.
· Broiling is a method of cooking tender cuts of meat by direct heat under the
broil element of the oven.
· The high heat cooks quickly and gives a rich, brown outer appearance. Broil
mode is best for meats, fish, and poultry up to 1 inch thick.
· Always preheat the oven for 5 minutes before broiling. · See the Broiling
recommendation guide section starting on
page 33.
· Convection Bake uses a fan to circulate the oven’s heat evenly and
continuously within the oven.
· This improved heat distribution allows for even cooking and excellent
results while using multiple racks at the same time.
· Breads and pastries brown more evenly.
· Convection Roast is good for cooking large tender cuts of meat, uncovered.
The convection fan circulates the heated air evenly over and around the food.
· Meat and poultry are browned on all sides as if they were cooked on a
rotisserie.
· The heated air seals in juices quickly for moist and tender results while,
at the same time, creating a rich golden brown exterior.
· Steam Bake provides excellent baking conditions for breads, pastries, and
desserts by increasing moisture content and improving texture and flavor.
· See the Steam cook section starting on page 38.
Mode ·
Steam Roast · ·
· Steam Cook
·
·
Instruction
Steam Roast provides excellent cooking conditions for roasted meats or poultry
by maintaining a crispy surface while sealing in the juices for a moist and
tender result. See the Steam cook section starting on page 38.
Steam Cook allows you to use an indirect cooking method that uses hot steam
generated from water to cook food. The hot steam from the steam generator is
injected through the steam nozzle into the oven to cook food. This mode is a
healthy way to cook vegetables, meats and fish so they keep their nutrients.
For the best results, use this mode in single oven mode and place the Steam
container in position 1. Preheating is not necessary for this mode.
Air Fry
· Air Fry uses hot air for crispier and healthier frozen or fresh foods
without or less oil than normal convection mode.
· For best results, use this mode in single oven mode and place the Air Fry
tray in position 3.
· Preheating is not necessary for this mode. · The temperature can be set
between 350°F – 500°F. · See the Air Fry section starting on page 33.
English31
Operating the oven
Operating the oven
Mode · ·
· · Air Sous Vide · · · · ·
·
· Convection · Vegetable
· ·
Instruction
Air sous vide mode uses low-temperature hot air to implement Sous Vide mode
without steam or the water tank. In this mode, the oven keeps constant low
temperatures, cooking food that can keep its original fragrance and nutrients
while offering enriched flavor and soft texture. It is not necessary to
preheat the oven when using Air Sous Vide mode. Place the sealed vacuum bags
of food on the rack 3 of the oven. The temperature can be set between 100 °F –
205 °F. Use it to cook meat, fish, seafood, poultry or vegetables. Use fresh
and quality ingredients only. Trim them in a clean condition and store under
refrigeration. Use heat-resistant vacuum bags for moving and storing
ingredients. Use Air Sous Vide recommendation guide. To find the recommended
cooking time and temperature for the food. See the Air Sous Vide section
starting on page 40.
Convection Vegetable provides excellent cooking conditions for vegetables such
as potatoes, tomatoes, onions, carrots, bell peppers, broccoli and It creates
optimal texture and taste for vegetable by increasing moisture content when
compared to general convection. The uniform air circulation provided by Pure
Convection allows you to use more oven capacity at once. For best results, use
this mode in single oven mode and place the cooking tray in position 3.
Preheating is not necessary for this mode. See the Convection Vegetable
recommendation guide section starting on page 41.
NOTE
For performance reasons, the convection fan may turn on or off during baking.
Mode ·
·
Dehydrate
·
· ·
Proof
·
· ·
· Steam Proof
· ·
· · Keep Warm
·
Instruction
Dehydrate dries food or removes moisture from food via heat circulation. Place
the food on rack position 3 or 4. After drying the food, keep it in a cool and
dry place. For fruit, adding lemon or pineapple juice or sprinkling sugar on
the fruit helps the fruit retain sweetness. See the table below for Dehydrate
settings.
Proof provides an optimal temperature for thebread proofing process, and
therefore does not require a temperature adjustment. Place the dough on rack
position 2. Proof needs to cover with cloth or with plastic wrap. For the best
results, always start the Proof option with a cool oven.
For bread dough (yeast dough and sour dough), added steam shortens
fermentation time and keeps the surface of the dough from drying out. Place
the dough on rack position 2 or 3. There is no need to cover it with cloth or
with plastic wrap. For the best result, always start the Steam Proof option
with a cool oven. Do not use Steam Bread Proof for warming food. The proofing
temperature is not hot enough to keep food warm.
The keep warm mode will keep cooked food warm for serving up to 3 hours after
cooking has finished. You can use the keep warm mode without any other cooking
operations or you can set it to activate after a timed or delay timed cooking
operation. You should not use this mode to reheat cold food.
32English
Operating the oven
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling.
Food
Doneness
Size
Thickness
Level
Rack positon
Cooking time(min)
1st side
2nd side
Medium 9 patties 3/4″
Hi
6
3:00
2:00
Hamburgers
Medium 9 patties
1″
Hi
6
3:20
2:20
Rare
–
1″
Hi
5
5:00
4:00
Beef steaks Medium
–
1 – 1 1/2″ Hi
5
6:00 – 6:30 4:30 – 4:00
Well done
–
1 – 1 1/2″ Lo
4
7:00 – 8:00 4:00 – 5:00
Chicken pieces
Well done 4.5 lbs. 1/2 – 3/4″ Lo
3
16:00 – 18:00 13:00 – 15:00
Well done 2 lbs. 1/2 – 3/4″ Lo 3 or 4 15:00 – 16:00 10:00 – 12:00
Pork chops Well done 1 lbs.
1″
Lo
3
8:00 – 10:00 6:00 – 8:00
Fish fillets Well done
–
1/4 – 1/2″ Lo 3 or 4 7:00 – 8:00 4:00 – 5:00
Air Fry
Air Fry tray
Tray or Baking sheet Air Fry Tray recommended placement
NOTE
· Place a baking sheet or tray on the rack below the Air Fry Tray for getting
any drippings. This will help to reduce splatter and smoke for high fat foods,
such as chicken wings.
· Air Fry is designed for baking on a single oven rack. Place food on rack
position 3 for best results. (Rack position number counts from the bottom.)
· Before using a baking ware, check the maximum allowable temperature of
baking sheet. · Place under a few sheets of paper like parchment paper to
absorb the fat for reducing
splatter and smoke during the Air Fry. · For cooking fresh or homemade foods,
spread the oil over a larger area more evenly,
crisping up the food more effectively. · Wet or thicken coating will not crisp
or set to use with the Air Fry.
CAUTION
· Foods that are high in fat will smoke when using the Air Fry model, such as
chicken wings, bacon, sausage and turkey legs.
· Before you start Air Fry, turn on an exhaust hood at a high level fan
setting. · Open a window in your kitchen if it is possible to make sure the
kitchen is well-
ventilated. · Once the oven has cooled, wipe down the interior of the oven
before and after Air Fry
cooking. · Regularly, clean the grease filters of exhaust hood for preventing
smoke during cooking. · Avoid opening the oven door, or else it is difficult
to maintain the oven temperature,
prevent heat loss, and save energy.
English33
Operating the oven
Operating the oven
NOTE
· Preheating is not necessary. · Place the Air Fry Tray on position 3. · It is
recommended to use avocado oil. · Place a baking sheet or tray on the rack
below the Air Fry Tray to catch any drippings.
This will help to reduce splatter and smoke.
Air Fry recommendation guide
Item
Potatoes
Frozen French Fries Frozen French Fries, Seasoned Frozen Tater Tots
Frozen Hash Brown Frozen Potato Wedges
Amount
30 – 35 oz 25 – 30 oz 40 – 45 oz 25 – 30 oz 30 – 35 oz
Homemade French Fries
25 – 30 oz
Homemade Potato Wedges
25 – 30 oz
Temperature
425 °F 450 °F 425 °F 450 °F 450 °F 450 °F 425 °F 450 °F
425 °F
450 °F
Time
Tips
25 – 30 min
–
20 – 25 min
–
20 – 25 min
–
20 – 25 min
–
20 – 25 min
–
25-30 min 25 – 30 min
Peel potatoes and cut into sticks with a thickness of inch. Soak in cold water
for 30 min. Brush with 3tbsp of oil. Add salt and pepper to taste.
Cut them into wedges. Brush with 3 tbsp of oil. Add salt and pepper to taste.
Item
Frozen
Frozen Chicken Nuggets
Frozen Chicken Wings
Frozen Onion Rings
Frozen Fish Fingers
Frozen Chicken Strips Frozen Churros Poultry
Fresh Drumsticks
Amount
24 – 28 oz 30 – 35 oz 20 – 25 oz 20 – 25 oz 25 – 30 oz 20 – 25 oz
35 – 45 oz
Fresh Chicken Wings
30 – 35 oz
Chicken Breasts, Breaded
30 – 35 oz
Temperature
400 °F 425 °F 425 °F 425 °F
425 °F 425 °F 450 °F 425 °F
425 °F 450 °F 425 °F 450 °F
400 °F 425 °F
Time
Tips
15 – 25 min
–
20 – 30 min
–
15 – 20 min
–
18 – 22 min
–
25 – 30 min
–
18 – 22 min
–
30 – 35 min 25 – 30 min
Brush with 3 tbsp of oil. Add salt and pepper to taste. Air frying foods that are high in fat can create smoke.
25 – 30 min
Dip chicken breasts into the flour mixture. Whisk the egg and milk. Dip flour coated breasts into the egg mixture. Place them into breaded crumbs and toss until items are coated with crumbs. Add salt and pepper to taste. Brush with 3 tbsp of oil.
34English
Operating the oven
Item Vegetables
Asparagus, Breaded
Amount 15 – 20 oz
Egg Plants, Breaded
20 – 25 oz
Mushroom, Breaded
18 – 22 oz
Onions, Breaded
18 – 22 oz
Cauliflowers, Breaded
18 – 22 oz
Vegetable Mix, Breaded
30 – 35 oz
Temperature
425 °F
425 °F
425 °F
425 °F 400 °F 425 °F 400 °F 425 °F
Time
Tips
20 – 25 min
20 – 25 min 20 – 25 min 20 – 25 min 20 – 25 min
Dip sliced vegetables into the flour mixture. Whisk the egg and milk. Dip flour coated vegetables into the egg mixture. Place them into breaded crumbs and toss until items are coated with crumbs. Add salt and pepper to taste. Brush with 3 tbsp of oil.
20 – 25 min
Setting the mode
Swipe the screen
Flex Upper Off Light
Settings
SuMOVmVOiemEDwNaEry
CCoonnvveeccttiioonn Bake
FaFsatsetre,rm, moorereeevveennbbaakkiing
325°F
Cook Time Delay Start No Preheat
None None Off
4:35 PM TIPP
Start
Flex Lower
Off
Open/Close Reservoir
Smart Control
Swipe the screen to select mode you want. (You can swipe left or right).
Summarized mode
Flex Upper Off Light
Settings
SuMOVmVOiemEDwNaEry
CCoonnvveeccttiioonnBake
FaFsatsetre,rm, moorereeevveennbbaakkiinng
325°F
Cook Time Delay Start NNooPPreheaat
None None Off
4:35 PM TIP
Start
Flex Lower
Off
Open/Close Reservoir
Smart Control
1. Tap the mode area or Oven Mode to display the summarized mode.
Flex Upper Off Light
Settings
Bake 350 °F
CVCVooeennggvveeetcatbiioolenn 400 °F
SStteeam Rooaasstt 325 °F
SStteeaam Coookk
OOvveen Moddee
CCoonnvveection BBaakkee CCoonnvveecction RRooaasstt
325 °F
325 °F
Broil High
SStteeam Bakkee 325 °F
AAiirrFry 425 °F
GGuuiiddeeddCook
AAiirrSSous VViiddee 150 °F
SSppeecciiaall Functtiioonn
Flex Lower
Off
Open/Close Reservoir
Smart Control
2. Tap the mode you want.
English35
Operating the oven
Operating the oven
Setting the temperature
Flex Upper Off Light
Settings
OVEN MODE
CCoonnvveeccttiioonnBake
FaFsatsetre,rm, moorereeevveennbbaakkiing
325°F
Cook Time Delay Start No Preheat
None None Off
4:35 PM TIIPP
Start
Flex Lower
Off
Open/Close Reservoir
Smart Control
Flex Upper Off Light
Settings
AAdjust tteemmpp..117755°F°F~~5505°0F°F
325°F
4:35 PM
12345 6 7 8 9 0 OK
Flex Lower
Off
Open/Close Reservoir
Smart Control
1. Tap the temperature area to display the numeric pad.
2. Tap the numbers on the numeric pad to set the temperature.
3. Tap OK.
Basic baking and broiling instructions
Flex Upper Off Light
Settings
OVEN MODE
CCoonnvveecction Bakee
FaFastseter,r,mmoorreeeven bakiinngg
325°F
Cook Time Delay Start No Preheat
None None Off
4:35 PM TIIPP
Start
Flex Lower
Off
Open/Close Reservoir
Smart Control
1. Tap the screen and then swipe to select the desired cooking mode.
Flex Upper Off Light
Settings
OVEN MODE
CCoonnvveeccttiioon Bake
FaFsatsetre,r,mmoorreeeevveennbbaking
325°F
Cook Time Delay Start No Preheat
None None Off
4:35 PM TTIP
Sttaarrtt
Flex Lower
Off
Open/Close Reservoir
Smart Control
2. Set the temperature you want. (See the Setting the temperature section on this page.) · Broil mode can be set only Hi or Low. · Keep Warm temperature is fixed and cannot be changed.
Flex Upper Off Light
Settings
OVEN MODE
CCoonnvveecction Bakee
FaFastseter,r,mmoorreeeven bakiinngg
325°F
CooookkTTimimee DeellaayySSttaartrt NNooPPrreehheeaatt
None None Off
4:35 PM TIIPP
SStart
Flex Lower
Off
Open/Close Reservoir
Smart Control
Flex Upper Off Light
Settings
SuMOVmVOiemEDwNaEry
CCoonnvection BBaakkee
FFaasstteerr,,more eveennbbaakkiningg
325°F
Cook Time DDeellaayySStatartrt NNooPPrreehheeaatt
None None OOfnf
4:35 PM TTIP
SSttart
Flex Lower
Off
Open/Close Reservoir
Smart Control
3. Follow the steps below to use the No preheat, Steam Bake or Steam Roast feature. If you are not using these features, skip these steps and go to Step 4 on the next page.
No Preheat a. If you select Convection Bake or
Convection Roast, the display will show the No Preheat information. (The
default is Off). b. Tap the No Preheat area. The No Preheat feature is
activated and the display will show On.
NOTE
· For best performance, we recommend cooking on a single rack.
Type
Rack Positions
Baking
3 or 4
Roasting
1 or 2
· Place food in the oven before you start cooking when using the No Preheat
feature.
· For best performance, preheat the oven when baking rising bakery products
such as angel food cakes, bundt cakes, or puff pastries.
36English
Operating the oven
Flex Upper Off Light
Settings
SuMOVmVOiemEDwNaEry
SStteeaammBBaakke
SSteteaammbbaakkiningg
350°F
CoookkTTimimee DDellaayySSttaarrtt NStoeaPmreheat 0hr 4405mmiinn 44::3355PMPM MMeeddiuiumm
4:35 PM
Start
Flex Lower
Off
Open/Close Reservoir
Smart Control
Flex Upper Off Light
Settings
AAddjujusstt steaammlelevvelel
Highh
4:35 PM
MMediumm
Low
CCaannccllee
OKK
Flex Lower
Off
Open/Close Reservoir
Smart Control
Flex Upper Off Light
Settings
AdAjdujsutstsstteeaamm lleevveell
Highh
4:35 PM
MMediumm
Low
CCaannccllee
OKK
Flex Lower
Off
Open/Close Reservoir
Smart Control
Flex Upper Off Light
Settings
SuMOVmVOiemEDwNaEry
SStteeaammBBake
SSteteaammbbaakkiinngg
350°F
CooookkTTimimee DDeellaayySSttaartrt SStteeaamm
0hhrr4400mminin 4:3355PPMM HHiigghh
4:35 PM
Start
Flex Lower
Off
Open/Close Reservoir
Smart Control
Flex Upper Off Light
Settings
SuMOVmVOiemEDwNaEry
SStteeaammBBake
SSteteaammbbaakkiinngg
350°F
CooookkTTimimee DellaayySSttaartrt Steaamm
0hhrr4400mminin 4:3355PPMM HHiigghh
4:35 PM
Start
Flex Lower
Off
Open/Close Reservoir
Smart Control
Flex Upper Off Light
Settings
4:35 PM
OVEN MODE
SStteeaamm BBaakkee
PrPerehheeaattinign..g. …
175°F 325°F
TTiimmeeLLeefftt Steam
None Medium
OOfff
Flex Lower
Off
Open/Close Reservoir
Smart Control
Steam Bake, Steam Roast a. If you selected Steam Bake or Steam
Roast, the display will show the steam-level information. (The default is
Medium). b. Tap the Steam area to adjust the steam level. The steam-level
adjustment screen appears. You can set the steam level to Low, Medium, or
High. c. Tap OK. The steam-level adjustment screen closes and the steam-level
information is displayed on the screen. Important : You must fill the water
reservoir before you start steam cooking. See the Water reservoir section on
page 20.
4. If you want to use the Cook Time, or Delay Start function, set each
function now. See pages 26 and 27 for instructions.
5. Tap Start to begin cooking.
6. Tap Off when cooking is done or if you want to cancel cooking.
NOTE
When Steam Cook is enabled and the water reservoir runs out of water, the
display will show “Please add more water”. The oven continues to operate but
the steam generator stops operation until you refill the water reservoir with
water. See the Draining section starting on page 55.
Steam Bake, Steam Roast recommendation guide
Steam mode Steam Bake
Steam Roast
Steam level High Med Low High Med Low
Recommended Foods Rye breads, Desserts (Flan caramel) Croissants, Pies,
Reheats (Pizza, Casserole)
Pastries –
Meats, Poultry Turkey, Large meats
How to adjust the temperature while cooking
Flex Upper Off Light
Settings
SuMOVmVOiemEDwNaEry
Cook Time
None
CCoonnvveeccttiioon Bake
FCaosotekri,nmgoinrePervoegnrebsask.i.n. g
1755°°FF
4:35 PM TIPP
Off
Flex Lower
Off
Open/Close Reservoir
Smart Control
Tap the temperature area, enter the new temperature using the numeric keypad and then tap OK.
Flex Upper Off Light
Settings
4:35 PM
OVEN MODE
CCoonnvection Baakkee
FasPterr,emhoereaetvienngba..k.ing
175°F 325°F
Time Leefftt
None
OOffff
Flex Lower
Off
Open/Close Reservoir
Smart Control
English37
Operating the oven
Operating the oven
CAUTION
· Place food in the oven after preheating if the recipe calls for it.
Preheating is very important for good results when baking cakes, cookies,
pastry, and breads.
· The convection oven fan shuts off when the oven door is opened. · DO NOT
leave the door open for long periods of time while using convection cooking or
you may
shorten the life of the convection heating element.
NOTE
· If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
· When you have finished cooking, the cooling fan will continue to run until
the oven has cooled down.
· Make sure to drain the remaining water after using steam cooking. Once the
oven starts draining, wait until the draining cycle is complete.
· When a steam function is complete, you must empty the water reservoir
because the remaining water can affect other cooking modes.
· If you are using an oven thermometer in the oven chamber, the temperature
registered by the thermometer may differ from the actual set oven temperature.
· For performance reasons, the convection fan may turn on or off while the
oven is operating. · This oven is designed for closed-door broiling. The oven
door must be closed during broiling.
CAUTION
Always broil with the oven door closed. Use care when opening the door. Let
hot air or steam escape before you remove food from or put food into the oven.
Steam Cook
Replacing the wire rack steam and steam container 1. Place the end of the wire
rack steam on the support.
2. Tilt the front end up and push the rack in.
3. Place the steam container on the rack.
4. Push the container in until the steam nozzle enters the hole on the
convection fan cover.
38English
Operating the oven
Steam Cook recommendation guide · Preheating is not required, it can be cooked
immediately. · Fill the reservoir with water up to the max line before using.
· Use the Steam container, place it in position 1. · Use the Wire rack steam
for the Steam container. (See the Introducing your new oven
section staring on page 18.)
Items
Accessories
Broccoli florets
Steam container, Wire rack steam
Asparagus, green
Steam container, Wire rack steam
Asparagus, white
Steam container, Wire rack steam
Green beans
Steam container, Wire rack steam
Brussel sprouts
Steam container, Wire rack steam
Peeled potato halves
Steam container, Wire rack steam
Spinach
Steam container, Wire rack steam
White fish, fillets
Steam container, Wire rack steam
Salmon, fillets
Steam container, Wire rack steam
Prawns
Steam container, Wire rack steam
Mussels, on the half shell
Steam container, Wire rack steam
Chicken breasts
Steam container, Wire rack steam
Eggs, boiled
Steam container, Wire rack steam
- This table is for reference only
Rack position
1 1 1 1 1
Cooking time (min) 10 – 15 10 – 15 15 – 20 10 – 15 15 – 20
1
25 – 35
1
10 – 13
1
20 – 25
1
20 – 25
1
15 – 20
1
15 -20
1
25 -35
1
20 -30
CAUTION
· The steam container becomes hot during cooking. Make sure you wear oven
gloves to remove it.
· Be careful hot steam when you remove the glass lid of the steam container
after finishing.
· Make sure to insert fully into the comparment so the container touches the
rear wall.
NOTE
· See the Steam container section starting on page 19. · See the Water
reservoir section starting on page 20.
English39
Operating the oven
Operating the oven
Air Sous Vide
· It is not necessary to preheat the oven when using Air Sous Vide mode. · Use
it to cook meat, fish, seafood, poultry or vegetables. · Use fresh and quality
ingredients only. Trim them in a clean condition and store under
refrigeration. · Use heat-resistant vacuum bags for this mode surely. · Use
heat-resistant vacuum bags for moving and storing ingredients. · Do not reuse
the heat-resistant bags. · Place the sealed vacuum bags of food on the rack 3
of the oven. · The temperature can be set between 100 °F – 205 °F · Only use
temperature below 140 °F (60 °C) to cook foods that can be safely eaten raw.
Air Sous Vide recommendation guide
Food Beef Steak, 1.5″ thick Steak, 1.5″ thick Steak, 1.5″ thick Roast Roast Pork Chop, boneless Chop, boneless Roast Roast Pulled pork
Doneness
Rare Medium Well done Medium Well done
Tender Firm Medium Well done Well done
Temperature(°F)
130 °F 140 °F 155 °F 150 °F 155 °F
150 °F 160 °F 150 °F 160 °F 160 °F
Time(hrs.)
2.5 – 4 2.5 – 4 2.5 – 4 6 – 12 6 – 12
3 – 5 3 – 5 4 – 6 4 – 6 15 – 48
Food
Doneness
Poultry
Chicken, breast
Tender
Chicken, breast
Firm
Duck, breast
Tender
Fish
Salmon steak
Tender
Salmon steak
Well done
Cod fillet
Tender
Vegetables
Asparagus
–
Potato, sliced
–
Sweet potato, sliced
–
Carrot, sliced
–
Squash, cubes
–
Fruit
Apple, sliced
–
Pineapple, sliced
–
Pear, sliced
–
- This table is for reference only
Temperature(°F)
145 °F 160 °F 145 °F
130 °F 145 °F 130 °F
180 °F 200 °F 200 °F 190 °F 180 °F
180 °F 180 °F 180 °F
Time(hrs.)
2.5 – 4 3 – 4 3 – 4
2 – 3 1.5 – 3 1.5 – 3
0.5 – 2 2 – 4 2 – 4 2 – 4 2 – 4
1 – 2 1 – 2 1 – 2
40English
Operating the oven
NOTE
· The cooking time depends on the thickness of food. Addition of salt or sugar
may shorten the cooking time.
· Use Air Sous Vide recommendation guide to find the recommended cooking time
and temperature for the food.
· Only use temperatures below 140 °F (60 °C) to cook foods that can be safely
eaten raw. · To keep the original taste, we recommend you use less herbs and
spices than in ordinary
recipes. · Meat and fishery offer better flavors when seared and served. ·
Sous vide dishes are best served immediatly after cooking. · If not served
immediately after cooked, put the food in ice water and cool down
completely. Then, store them under 40 °F (5 °C) to keep the fragrance and
texture of food.
Convection Vegetable
Convection Vegetable recommendation guide
· Preheating is not necessary. · For best results, use this mode on a single
oven rack and place the dish on the rack
position 3. · The temperature can be set between 350 °F – 450 °F. The default
temperature is 400 °F.
Items Potatoes Tomatoes, sliced Onions, sliced Carrots, sliced Bell peppers, sliced Broccoli, florets Cauliflower, florets Asparagus Mushroom Zucchini, quartered lengthwise Squash, sliced Eggplant, sliced Green beans
Temperature 375 – 425 °F 425 – 450 °F 400 – 425 °F 375 – 425 °F 375 – 425 °F
400 – 425 °F 400 – 425 °F 425 – 450 °F 425 – 450 °F
375 – 400 °F
375 – 400 °F 400 – 425 °F 400 – 425 °F
Rack position 3 3 3 3 3 3 3 3 3
3
3 3 3
Cooking time(min) 45 – 65 15 – 20 15 – 25 30 – 45 15 – 25 15 – 20 15 – 20 15 –
20 15 – 25
30 – 50
30 – 50 15 – 20 15 – 20
- This table is for reference only
English41
Operating the oven
Operating the oven
NOTE
· When cooking vegetables, place baking paper on a baking sheet or tray to
catch any drippings.
· It is recommended to use some oil such as olive oil or avocado oil and some
salt or pepper.
· It is recommended to serve with fresh herbs such as basil leaves, rosemary
leaves and grated cheeses as your taste after cooking.
· Serve cooked vegetables with your favorite main dish. · It is recommended to
take cooked vegetables every day for your health. · Vegetables not listed in
the table are recommended to be cooked at the default
temperature at first, and then cooked at a higher or lower temperature. · For
performance reasons, the convection fan may be turned on or off during the
operation automatically. · For more information, the Samsung website offers
special menus and recipes to enjoy
cooked vegetables on the guide table, you can download detailed recipes for
each feature from the our website. (www.samsung.com/us/support)
Guided Cook feature
Your oven is equipped with the convenience of the Guided Cook system. The
Guided Cook takes a lot of the guesswork out of cooking. You select the type
of food, and the oven will set the temperature, the mode and show you the
amount of time required to cook. You can view the detailed recipes in the
SmartThings Cooking service.
Save time and effort choosing recipes and serve delicious meals.Using an
internal camera, recognizing the ingredients in the oven it recommends
recipes and optimizes the settings to achieve great cooking results. A
camera and food probe also monitor how well done the food is using `big data’
analysis, so it guides you to cook your dish properly and will alert you if
burning is detected.
1. A dish should be placed in the center of the oven to achieve the best
recognition. The accuracy of the recognition may vary depending on the actual
usage conditions, such as the type of ingredients, cleanliness of the cavity
and the brightness of the room light. For more detailed information, please
refer to the user guide enclosed with the package.
2. Based on an AI-created algorithm and not real-time learning. After the
ingredients have been identified and the recipe selected, if pre-heating is
required, the ingredients need to be removed from the oven during pre-heating.
If pre-heating is not required, they can be cooked immediately after they have
been identified.
3. May not work properly when cooking specific food items that are a dark
color or have a cover, which can hinder recognition. So you should also
monitor the cooking status yourself.
Flex Upper Off Light
Settings
OVEN MODE
CCoonnvveeccttiioonn Bake
FaFsatsetre,rm, moorereeevveennbbaakkiing
325°F
CCooookkTTimimee DDeellaayySStatartrt No Preheat
None None Off
4:35 PM TTIIPP
Start
Flex Lower
Off
Open/Close Reservoir
Smart Control
1. Tap Settings. The display will show the Setting item.
42English
Operating the oven
Flex Upper Off Light
Settings
Settings Tiimmeerr Coonnnneeccttiioonnss CaammeerraaVViissiioonn Diissppllaayy
Flex Lower
Off
Open/Close Reservoir
Smart Control
2. Tap the camera vision.
Flex Upper Off Light
Settings
ButMteardfleylCehiniceksen
CCoonnvveeccttiioonn BBaakkee
Remove the food from the oven to preheat.
PPrreevviioous
OK Burn noti. Off
DDeellaayy Sttaarrtt
Starrtt
Flex Lower
Off
Open/Close Reservoir
Smart Control
8. If you need to preheat before cooking, remove the food from the oven and tap OK.
Flex Upper Off Light
Settings
Camerraa Vision
RReecicpiepReecRoemcmoemndmateionndation
BBuurnrnNoNtiofictaifitiocnation
oofff
- TThheeccoolloorrssooffoovveennlliigghhttiing caan cchange to improve tthheeppeerrffoorrmmaanncceeooffccaammeerraa..
Flex Lower
Off
Open/Close Reservoir
Smart Control
3. Tap recipe recommendation to turn on.
Flex Upper Off Light
Settings
Flex Upper Off Light
Settings
Flex Upper Off Light
Settings
RRecognizing food CCooookk mmaannuuaallllyy
Flex Lower
Off
Open/Close Reservoir
Smart Control
4. Place food in the oven and close the door. Then The oven will recognize food.
WhWichhicrhecreipciepeddooyouuwwaannt ttotcooocko?ok?
Whole chicken
BBuuttteerrflyycchhicickkeenn
CoCoookk maannuualalylly
Flex Lower
Off
Open/Close Reservoir
Smart Control
5. After recognizing, tap the recipe you want to cook.
BBuutttteerrffllyyCChhicickkeenn
Use a wire rack or a gglidingg rraacckk oonn tthhee 33rrdd lleevveell..
Next
Flex Lower
Off
Open/Close Reservoir
Smart Control
6. Check the rack position and tap Next.
Flex Upper Off Light
Settings
6:05 AM
OVEN MODE
BBuutttteerrflfly Chicckkeenn
CoCnovneveccttiioonnRRoaosat st
425°F
TTiimmeeLLeeftft
RReeaaddy at 7::0055AAMM
1hhrr0000mimn in
OOffff
Flex Lower
Off
Open/Close Reservoir
Smart Control
9. If you need to stop or interrupt guided cook, tap Off.
CAUTION
· Be sure to follow the guide (recipe, preheating, rack position, dish size,
etc.). · It can be overcooked or undercooked slightly, if you change the
default mode,
temperature, and time. · If you change the mode, temperature, and time, the
burn notification is released. · Using a black coating container can shorten
the cooking time.
NOTE
· Some cooking allow you to skip preheat. Follow the prompts on screen for
guidance throughout the cooking process.
· Place baking paper on a baking sheet or tray to catch any drippings while
cooking the guided cook.
Flex Upper Off Light
Settings
PPrreevviioous
BBuutttteerrffllyyCChhicickkeenn
CCoonnvveeccttiioonn RRooaasstt
425°F
CCooookk TTiimmee 1hr 00min BBuurrnn nnoottii..OOffff
DDeellaayy Sttaarrtt
Starrtt
Flex Lower
Off
Open/Close Reservoir
Smart Control
7. You can set the Temperature, Cook Time and Delay Start. Set the settings and tap Start.
English43
Operating the oven
Operating the oven
Using the special function feature
Special function provides 4 different specialized cooking options.
Mode Keep Warm
Proof Steam Proof Dehydrate
Temperature range **None
95 °F (35 °C) / 105 °F (40 °C) 95 °F (35 °C) / 105 °F (40 °C) 100 °F (40 °C) –
225 °F (105 °C)
** None means that a factory set temperature is applied for the best performance. You cannot adjust this temperature.
Proof
Flex Upper Off Light
Settings
OVEN MODE
SSppeecciiaallFFuunnction
AAddddititiioonnaall CCooookkiinngg MMooddeess
4:35 PM
Keep Warm
Steam Proof
Dehydrate
Flex Lower
Off
Open/Close Reservoir
Smart Control
1. Swipe the screen to the Special function. The display will show the specialized cooking options.
· Do not use Proof for warming food. The proofing temperature is not hot
enough to keep food warm.
· Place the dough in a heat-safe container on rack position 2 and cover it
with a cloth or with plastic wrap. You may need to anchor the plastic wrap
underneath the container so that the oven does not blow the plastic wrap off
the dough.
· To avoid lowering the temperature and extending proofing time, do not open
the oven door.
Steam Proof
Flex Upper Off Light
Settings
OVEN MODE
SSppeecciiaallFFunction
AAddddiittiioonnaall CCooookkiinnggMMooddeess
4:35 PM
Keep Warm
Steam Proof
Dehhyyddrrattee
Flex Lower
Off
Open/Close Reservoir
Smart Control
1. Swipe the screen to the Special function. The display will show the specialized cooking options.
Flex Upper Off Light
Settings
OVEN
MODE
SSppeeccial Functtiioonn
AAddddiittiioonnaallCCooookkininggMMooddeses
4:35 PM
KKeeeeppWWaarrmm
Steam Proof
Dehydrate
Flex Lower
Off
Open/Close Reservoir
Smart Control
2. Tap the cooking option you want.
Flex Upper Off Light
Settings
OVEN
MODE
SSppeecciiaallFFuunnction
AAddddititiioonnaall CCooookkiinngg MMooddeess
4:35 PM
Keep Warm
Steam Proof
Dehydrate
Flex Lower
Off
Open/Close Reservoir
Smart Control
2. Tap the cooking option you want.
Flex Upper Off Light
Settings
OVEN MODE
SteeaammPPrrooooff
PPrroooofifningg
105°F
CCooookkTTimimee DeellaayySSttaarrtt Steeaamm
None None Off
4:35 PM
Start
Flex Lower
Off
Open/Close Reservoir
Smart Control
3. Tap Steam and set the temperature you want.
Flex Upper Off Light
Settings
OVEN MODE
SteeaammPPrrooooff
PPrrooooffiningg
105°F
CCooookkTTimimee DeellaayySSttaarrtt Steeaamm
None None Off
4:35 PM
Start
Flex Lower
Off
Open/Close Reservoir
Smart Control
3. Set the temperature you want. 4. Tap Start.
NOTE You cannot adjust the temperature on Keep Warm mode.
CAUTION
· Do not use Proof when the oven temperature is above 125 °F. If temperature
is above 125 °F, this mode won’t function properly. Wait until the oven cools
down.
Flex Upper Off Light
Settings
OVEN MODE
SStteeaammPPrrooooff
PPrroooofifningg
105°F
CCooookkTTimimee DDeellaayySSttaarrtt SStteeaamm
None None On
4:35 PM
Start
Flex Lower
Off
Open/Close Reservoir
Smart Control
4. Tap Start.
44English
Operating the oven
CAUTION
· Do not use Steam Proof when the oven temperature is above 125 °F. If
temperature is above 125 °F, this mode won’t function properly. Wait until the
oven cools down.
· Do not use Steam Proof for warming food. The proofing temperature is not hot
enough to keep food warm.
· Place the dough in a heat-safe container on rack position 2 or 3 and cover
it with a cloth or with plastic wrap. You may need to anchor the plastic wrap
underneath the container so that the oven does not blow the plastic wrap off
the dough.
· To avoid lowering the temperature and extending proofing time, do not open
the oven door.
NOTE
· Preheating is not necessary on special function feature. · An error beep
sounds if the temperature setting is out of the set range.
Rack position chart for special cooking options
Mode Keep Warm Steam Proof Stone Bake Mode Dehydrate
Rack position 2
2 or 3 1 or 2 3 or 4
Using the smart control feature
To use the oven’s Smart Control, you must download the SmartThings app to a mobile device. Functions that can be operated using the SmartThings app may not work smoothly if communication conditions are poor or the oven is installed in a place with a weak Wi-Fi signal. Please refer to the following table for the main functions that can be operated from the app.
When Smart Control on the oven is off
When Smart Control on the oven is on.
Monitoring (Oven, Probe), Oven off
Monitoring (Oven, Probe), Oven start, Oven off, Error check
How to connect the oven
1. Download and open the SmartThings app on your smart device. 2. Follow the
app’s on-screen instructions to connect your oven. 3. Once the process is
complete, the connected icon located on your oven displays and
the app will confirm you are connected. 4. If the connection icon does not
turn on, follow the instruction in the app to reconnect.
English45
Operating the oven
To start the oven remotely
Flex Upper Off Light
Settings
OVEN MODE
CConvection BBaakkee
FaFsatsetre, mr, omreoreevenvebnakbiankging
325°F
CCooookkTTimimee DDeellaayySStatartrt SStteeaamm
Smart Control is oonn
4:35 PM TTIIPP
Start
Flex Lower
Off
Open/Close Reservoir
Smart Control
Tap the Smart Control on the screen. The oven can now be started and controlled remotely by a connected mobile device.
When Smart Control is on you can: · Remotely change oven settings (mode, time,
temperature) using your mobile device. · Remotely start the oven. · Remotely
turn off the oven. · Once cooking starts, you can change the cooking time and
temperature remotely.
NOTE
· Important: Self Clean mode cannot be started remotely. · This appliance is
configurable to allow remote operation at any time.
Do not store any flammable materials or temperature sensitive items inside, on
top or near surface units of the appliance. · When Smart Control is
deactivated, you can still monitor the oven’s status and turn the oven off. ·
When oven cooking is finished or cancelled, Smart Control will be deactivated.
Bixby
· Bixby is the name of Samsung’s artificial intelligence solution that makes
it possible to control the product by voice.
· To use the voice recognition function, you need to connect the SmartThings
app and the product on your smartphone.
· For models that do not directly recognize voice input for the product after
connecting to the app, some functions can still be controlled through Bixby on
Samsung smartphones.
Amazon Alexa & Google Assistant
Samsung smart home appliances are supported by SmartThings skill in Alexa and
Action in Google Assistant.
Installation Guide
Here’s how to link SmartThings account into Amazon Alexa or Google Assistant.
SmartThings App and Alexa App (or Google Assistant App) should be installed on
your phone.
1. Setup supported devices on SmartThings 2. After device setup, tap ‘Voice
assistant’ and link your Samsung account to Amazon Alexa. 3. Check to see if
the devices are visible on Amazon Alexa app. If visible, account linking
is complete. (Check that the devices are visible and set the location (home &
room) of devices in Google home app. Then account linking is complete.)
Operating the oven
46English
Operating the oven
Using the oven racks
Oven rack positions (single mode)
Recommended rack positions for cooking
TYPE OF FOOD
06
05 04 Broiling hamburgers
03
02 Broiling meats or small
01
cuts of poultry, fish
RACK POSITION 6
3 – 5
Bundt cakes, pound cakes, frozen pies, casseroles
4 or 3
Angel food cakes, small roasts
2
Turkeys, large roasts, hams,
1
fresh pizza
· This table is for reference only
Oven rack positions with divider (twin mode)
The upper compartment has 2 rack positions (A,
B).
B The lower compartment has 3 rack positions
A
(1 – 3).
04 03
TYPE OF FOOD
RACK POSITION
02
Upper Lower
01 Frozen pies
A
1
Angel food cakes
–
1
Bundt or pound cakes
–
1
Muffins, browines, cookies,
cupcakes, layer cakes, Pies,
A
1
Biscuits
Casseroles
A
1
Small roast, hams
A
1
Small turkeys, medium roasts
–
1
· This table is for reference only
English47
Operating the oven
Rack and Pan placement
3
4
Single Oven Rack
5 3 Multiple Oven Racks
Centering baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1 to 1½ of air space around it. When baking on a single oven rack, place the oven rack in position 3 or 4. See the figure on the left. When baking cakes and cookies on multiple racks, place the oven racks in positions 3 and 5.
Using multiple oven racks
Type of Baking Cakes and cookies
Rack Positions 3 and 5
5 3
Before using the racks Each rack has stops that need to be placed correctly on
the supports. These stops will keep the rack from coming completely out.
Removing the racks 1. Pull the rack straight out until it stops. 2. Lift up
the front of the rack, and then pull it out.
Replacing the racks 1. Place the end of the rack on the support. 2. Tilt the
front end up and push the rack in.
CAUTION · Do not cover a rack with aluminum foil or
place aluminum foil on the oven bottom. This will hamper heat circulation,
resulting in poor baking, and may damage the oven bottom. · Arrange the oven
racks only when the oven is cool.
Multiple Oven Racks
Operating the oven
48English
Operating the oven
Using the gliding rack
The fully extendable Gliding rack makes food preparation easier, especially
when you are preparing heavier dishes. The Gliding rack has 2 glide tracks
that allow you to extend the rack well out of the oven without touching the
sides of the oven walls.
Installing the Gliding rack
Rack Guides
With the Gliding rack in the Closed position and the oven off, carefully insert the Gliding Rack between the guides until the rack reaches the back.
When using the Gliding rack in the oven, be sure to pull on the handle of the rack only to slide it in and out. If you grasp the frame while using the rack, the entire Gliding rack will be removed. Make sure you use oven gloves when handling the Gliding rack during cooking.
Removing the Gliding rack
With the Gliding rack in the Closed position and the oven off and cool, grasp the rack and frame and pull both forward to remove.
CAUTION Do not install the Gliding rack directly above the Wire rack. You will
not be able to install it properly and the rack could fall.
NOTE You can install the Gliding rack in any rack positions except the lowest
rack position in the oven (level 1).
English49
Operating the oven
Using the divider
· To use twin mode operation, insert the divider. · Handle the divider with
both hands. · Use oven gloves when inserting or removing the divider. To
Install the Divider into the Oven Cavity
1. Insert the divider into the 4th rack position of the cavity.
2. Push the divider in until its back end rests against the back of the
cavity.
CAUTION If the oven displays -dC· Check the divider to see if it is installed
correctly.
Using the clean feature
The Clean feature has four selections: Self-Clean, Steam-Clean, Descale, and
Draining.
Self Clean
This self-cleaning oven uses high temperatures (well above cooking
temperatures) to burn off leftover grease and residue completely or reduce
them to a finely powdered ash that you can wipe away with a damp cloth.
CAUTION
· During the self-cleaning cycle, the outside of the oven will become very hot
to the touch. Do not leave small children unattended near the appliance.
· Some birds are extremely sensitive to the fumes given off during the self-
cleaning cycle of any oven. Move birds to another well-ventilated room.
· Do not line the oven walls, racks, bottom, or any other part of the oven
with aluminum foil. Doing so will result in poor heat distribution, poor
baking results, and cause permanent damage to the oven interior. Aluminum foil
will melt and adhere to the interior surface of the oven.
· The oven door locks during self-cleaning. Do not force the oven door open.
This can damage the automatic door locking system. Use care when opening the
oven door after the self-cleaning cycle is complete. Stand to the side of the
oven when opening the door to allow hot air or steam to escape. The oven may
still be VERY HOT.
Operating the oven
50English
Operating the oven
Before a self cleaning cycle
· We recommend venting your kitchen with
an open window or using a ventilation fan or
hood during the self-cleaning cycle.
· Remove the wire rack, broil pan, broil pan
insert, all cookware, and any aluminum foil
from the oven.
· Wipe up debris from the oven bottom. (Fig. 1)
· The silver-colored oven racks can be self-
Fig. 1
cleaned, but they will darken, lose their
luster, and become hard to slide.
Don’t hand
· Residue on the front frame of the oven and
clean the oven
outside the gasket on the door will need to
door gasket.
be cleaned by hand. Clean these areas with
hot water, soap-filled steel-wool pads, or
cleansers such as Soft Scrub. Rinse well with
You may hand clean the door.
clean water and dry. · Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
Fig. 2
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, have it replaced.
(Fig. 2)
· Make sure the oven light cover is in place
and the oven light is off.
NOTE Remove oven racks and accessories before srarting the self-clean mode.
How to run a self-cleaning cycle
Flex Upper Off Light
Settings
OVEN MODE
Clean
OOvveennccleaning
4:35 PM
Self clean DDeessccaallee
Steam clean DDrraaiinn
Flex Lower
Off
Open/Close Reservoir
Smart Control
Flex Upper Off Light
Settings
OVEN MODE
Clean
OOvveennccleaning
4:35 PM
Self clean DDeessccaallee
Steam clean DDrraaiinn
Flex Lower
Off
Open/Close Reservoir
Smart Control
Flex Upper Off Light
Settings
OVEN MODE
SSeellffccleleaann
OOvveennclcelaenainnigng
CleeaannTTimimee DDeellaayySStatartrt
3hr 00min None
4:35 PM
NNeext
Flex Lower
Off
Open/Close Reservoir
Smart Control
Flex Upper Off Light
Settings
Canceell
SSeet tclcelaenantimtime e
22 33hhrr 55
Next OOKK
Flex Lower
Off
Open/Close Reservoir
Smart Control
1. Swipe the screen to Clean. The display will show 4 cleaning selections.
2. Tap Self Clean.
3. Tap Clean Time.
4. Flick the screen to set the clean time. You can choose 2 hours, 3 hours,
or 5 hours. (The default is 3 hr).
5. Tap OK.
English51
Operating the oven
Operating the oven
Flex Upper Off Light
Settings
Selffcclleeaann
OOvveenncclleeaanniningg
CClleeaannTTimime e DeellaayySSttaartrt
33 00 hhrr
mmiinn
None
4:35 PM
Next
Flex Lower
Off
Open/Close Reservoir
Smart Control
6. If you don’t want to use the Delay Start feature, go to Step 8. Otherwise, tap Delay Start, and then go to Step 7.
Flex Upper Off Light
Settings
OVEN MODE
TiimmeeLLeeftft
3 00 3hhrr
mmiinn
SSeelf clean
CCleleaanniinnggiinn progreessss….
4:35 PM
EndEantd 0at70:47:848AAMM
Flex Lower
Off
Open/Close Reservoir
Smart Control
10. If you need to stop or interrupt a self cleaning cycle, tap Off.
Flex Upper Off Light
Settings
SSeettstart tiimmee
4 35 :
AM
PM
4:35 PM
End at 12:38PM
12345
6 7 8 9 0 OK
Flex Lower
Off
Open/Close Reservoir
Smart Control
7. Set the time you want self-cleaning to start, and then tap OK.
Flex Upper Off Light
Settings
SSeellf clean
OOvveenncclleaning
CClleeaannTTimimee DDeellaayySStatartrt
3 00 hr
min
None
4:35 PM
NNext
Flex Lower
Off
Open/Close Reservoir
Smart Control
8. Tap Next.
Flex Upper Off Light
Settings
4:35 PM
Self clleeaann
PPlelaesaesreemreomveoavlel paallnps ans anadndrarcakcskfrsofmroomveonv. en.
ThTehne,np,rpesrsesthsethSme aSrmt art CConotnrotrlofolrfo3rse3cssetocs to
bbegeigni.n.
Flex Lower
Off
Open/Close Reservoir
Smart Control
9. Press the Smart Control for 3 secs to begin self-cleaning. The motor- driven door lock will engage automatically.
NOTE
· You will not be able to start a self-cleaning cycle if the control lockout
feature is activated or if the oven’s temperature is too hot.
· The oven doors lock automatically. The display will show the cleaning time
remaining. You cannot open the oven doors until the temperature drops to a
safe/cool temperature.
· Clean the transparent cover of the camera and the upper LED glass regularly
to monitor through the camera. If there are severe stains on these parts,
perform self cleaning and then wipe them by using a scouring pad.
· Do not clean it with a stainless steel spiral pad. It may cause scratches or
other damage to the lens.
After a self-cleaning cycle
· You may notice some white ash in the oven. Wipe it up with a damp cloth
after the oven cools. (If white spots remain, remove them with a soap-filled
steel wool pad and rinse thoroughly with a vinegar and water mixture.)
· If the oven is not clean after one cycle, repeat the cycle. · You cannot set
the oven for cooking until the oven is cool enough for the door to unlock.
52English
Operating the oven
Steam-Cleaning
How to set the oven for steam-cleaning
For light cleaning, the steam-cleaning function saves time and energy, For
heavier duty cleaning, use the self-cleaning function.
Flex Upper Off Light
Settings
OVEN MODE
Clean
OOvveenncclleaning
4:35 PM
Self clean DDeessccaallee
Steam clean DDrraaiinn
Flex Lower
Off
Open/Close Reservoir
Smart Control
1. Swipe the screen to Clean. The display will show 4 cleaning selections.
Flex Upper Off Light
Settings
OVEN MODE
Clean
OOvveenncclleaning
4:35 PM
Self clean DDeessccaallee
Steam clean DDrraaiinn
Flex Lower
Off
Open/Close Reservoir
Smart Control
2. Tap Steam Clean.
Flex Upper Off Light
Settings
OVEN MODE
SStteeaammccleleaann
CChheemmicicaal laannddoododro-rf-refreeoevoevnecnlecalneainnging
4:35 PM
CleeaannTTimimee
20mmiinn
Start
Flex Lower
Off
Open/Close Reservoir
Smart Control
3. Remove all accessories from the oven.Tap Start.
Flex Upper Off Light
Settings
SSteam cleeaann
PPouoru1r01o0zo(z3(0300m0ml) l) ofowf wataetreinr ionvoenve. n.
OK
4:35 PM
Flex Lower
Off
Open/Close Reservoir
Smart Control
4. Pour approximately 10 oz. (300 ml) of water onto the bottom of the empty oven and then close the oven door. Use normal water only, not distilled water.
Tap OK to begin steam-cleaning. The motor-
driven door lock will engage automatically.
· Important : Both doors lock when you
run a steam cleaning cycle on either
oven.
Flex Upper Off Light
Settings
OVEN MODE
TimmeeLLeeftft
19mmiinn
Steam cleeaann
CClleeaanniinngg iinn pprrooggrreessss……
EnEnddaatt 044::5555AAMM
4:35 PM
OOffff
Flex Lower
Off
Open/Close Reservoir
Smart Control
5. If you need to stop or interrupt a steam cleaning cycle, tap Off.
6. Clean the oven’s interior. There will be a significant amount of water remaining on the bottom of the oven after a steam-cleaning cycle. Remove the residual water with a sponge or soft dry cloth.
English53
Operating the oven
Operating the oven
CAUTION
Wear gloves during cleaning.
After a steam-cleaning cycle
· Use cautious when opening the door before a steam-cleaning procedure has
ended. The water on the bottom is hot.
· Open the oven door and remove the remaining water with a sponge. Do not
leave the residual water in the oven for any length of time. Wipe the oven
clean and dry with a soft cloth. Do not forget to wipe under the oven door
seal.
· Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the
oven interior. Remove stubborn residue with a nylon scourer. You can remove
lime deposits with a cloth soaked in vinegar.
· If the oven remains dirty, you can repeat the procedure once the oven has
cooled. · For heavy residue, such as grease left over from roasting, we
recommend that you rub
detergent into the residue before activating the steam-cleaning function. ·
After cleaning, leave the oven door ajar at a 15° angle to allow the interior
enamel
surface to dry thoroughly.
Descale
If you use Steam Bake or Steam Roast functions frequently, we recommend
descaling regularly to remove minerals from the oven that may affect the taste
or quality of food cooked. When running a descaling cycle, use only descaling
agents that are specific to steam ovens or coffee machines.
NOTE
If you use Steam Bake or Steam Roast functions for more than a total of 12
hours, the Descale indicator turns on. You can still enable the Steam Bake or
Steam Roast functions for the next two hours without descaling. However, after
those two hours are up, the Steam Bake or Steam Roast functions will be
disabled until you run a descaling cycle.
How to run a descale cycle
Flex Upper Off Light
Settings
OVEN MODE
CClean
OOvveenncclleeaning
4:35 PM
Self cleann DDeessccaallee
Steammclleeaann DDrraaiinn
Flex Lower
Off
Open/Close Reservoir
Smart Control
1. Swipe the screen to Clean. The display will show 4 cleaning selections.
2. Tap Descale.
Flex Upper Off Light
Settings
OVEN MODE
DDeessccaalele
PPlleeaasseeddeessccaaleleWWataetreRreRseesrevrovirotior timo
pimropvreoqvueaqluitayl.ity.
4:35 PM
CClleeaannTTimime e
3 00 3hhrr
mmiinn
Start
Flex Lower
Off
Open/Close Reservoir
Smart Control
3. Tap Start.
Flex Upper Off Light
Settings
Deessccaallee
4:35 PM
PPoouur1r31.35o.5zo(z40(400m0lm) wl)awtearter aanndd1.17.o7zo(z5(05m0lm) dl)edsceaslcinalging ssoolulutitoinoninitnotWo aWtearter RReeseservrovior.ir.
OOKK
Flex Lower
Off
Open/Close Reservoir
Smart Control
4. Follow the on-screen instructions. It takes 3 hours to complete the cycle. · Empty and clean the water reservoir, and then fill it with 1.7 oz (50 ml) of descaling agent and 13.5 oz (400 ml) of drinkable water.
Flex Upper Off Light
Settings
4:35 PM
Descale
Draining……
CCaauuttiioonn:: HHoott WWaatteerr.. DoDonontotreremmoovveeWWaatteerr
RReesseerrvvooiirrwwhhilieleddrarianiinnign.g.
Flex Lower
Off
Open/Close Reservoir
Smart Control
Flex Upper Off Light
Settings
Descalee
4:35 PM
PPoouurr222oozz(6(65500mml)l)oof fwwataetrer iinnttooWWaatetreRr eRseesrevrovirotior troinrsien.se.
Flex Lower
Off
Open/Close Reservoir
Smart Control
5. When descailling is complete, the oven drains water automatically.
6. Use oven gloves to remove and empty the water reservoir, and then refill
it with 22 oz (650 ml) of drinkable water for rinsing.
7. Follow the on-screen instructions, and then tap OK to start rinsing.
54English
Flex Upper Off Light
Settings
CClleeaanniing is compplleettee..
WWipipeeoovveenniinterior..
OK
Flex Lower
Off
Open/Close Reservoir
Smart Control
8. When rinsing is complete, use oven gloves to empty and clean the water reservoir.
How to run a draining
Flex Upper Off Light
Settings
OVEN MODE
CClean
OOvveenncclleeaning
4:35 PM
Self cleann DDeessccaallee
Steammclleeaann DDrraaiinn
Flex Lower
Off
Open/Close Reservoir
Smart Control
1. Swipe the screen to Clean. The display will show 4 cleaning selections.
2. Tap Drain.
Operating the oven
WARNING
Use only descaling agents that are specific to steam ovens or coffee machines.
CAUTION · Running the Descaling function disables Steam Bake and Steam Roast.
Do not cancel descaling while it is in process. If you stop it, you must
restart the descaling cycle and complete it within the next three hours to re-
enable the Steam Bake and Steam Roast functions. · To avoid accidents, keep
children away from the oven. · For the correct ratio of water to descalling
agent, follow the agent manufacturer’s instructions. If the ratio of water to
descaling agent differs from the instructions here (8 to 1), use the ratio
indicated in the instructions for the descaling agent.
NOTE
Although the oven automatically starts descaling in 5 seconds without your
confirmation, we recommend that you confirm your selection. This is to prevent
descaling from starting by mistake.
Draining When a steam function is complete, you must drain the remaining water
to prevent the water from affecting other cooking modes. To drain the water,
follow these steps:
Flex Upper Off Light
Settings
OVEN MODE
Draining
WWataetreirsisddraraininininggaafftteerr
rruunnnniinnggSStteeaammfufunnctcitoino.n.
4:35 PM
Start
Flex Lower
Off
Open/Close Reservoir
Smart Control
3. Tap Start. The oven drains water from the steam generator to the water reservoir.
Flex Upper
Off Light
Settings Lock(3 sec)
Drain
PPlleeaasseeeemmpptytyRReseesrevrovior.ir.
4:35 PM
OK
Flex Lower
Off
Open/Close Reservoir
Smart Control
4. Prior to draining, empty the water reservoir to prevent overflow.
Flex Upper Off Light
Settings
4:35 PM
DDrraaiinniinngg Draining… Draining…
CCaauuttiioonn::HHoot Wateerr..
DoDonontorteremmoovveeWWaatteerrRReesseerrvvooiirrwwhhilieleddrarianiinnign.g.
Flex Lower
Off
Open/Close Reservoir
Smart Control
5. When draining is complete, use oven gloves to remove and empty the water reservoir.
Flex Upper Off Light
Settings
4:35 PM
DDrraaiinniinngg iiss ccoommpplleettee..
OOK
Flex Lower
Off
Open/Close Reservoir
Smart Control
NOTE Once the oven starts draining, wait until the draining cycle is complete.
English55
Operating the oven
Operating the oven
Settings
In Settings, you can change the default settings to your preference or
diagnose problems with the network connection.
Flex Upper Off Light
Settings
OVEN MODE
ConvectioonnBBaakkee
FFaasstteerr, morreeeevveennbbaakkiningg
325°F
Cook Time Delay Start No Preheat
None None Off
4:35 PM TIPP
Start
Flex Lower
Off
Open/Close Reservoir
Smart Control
Tap Settings. The display will show the Setting item.
Wi-Fi
To enable a Wi-Fi connection 1. Tap Settings > Connections > Wi-Fi, and then
tap ON in the right screen. 2. Tap Wi-Fi, and then tap a Wi-Fi network in the
list that appears. 3. You will be prompted to provide a password for a secure
network. Enter the password. To manually input an IP 1. Tap Settings >
Connections > Wi-Fi, and then tap ON in the right screen. 2. Tap Wi-Fi, and
then tap Add Network. 3. Enter an IP manually, and then tap Connect to apply
your settings.
NOTE
· To disable a Wi-Fi connection, Tap Settings > Connections > Wi-Fi, and then
tap Off in the right screen.
· For details about the Wi-Fi connection and using the SmartThings app, see
the SmartThings app user manual.
Display 1. Brightness You can change the brightness of the display screen. ·
Tap Settings > Display > Brightness, and then use the bar next to Brightness
to adjust the
brightness of the screen.
2. Screen saver If screen saver is turned off, the Clock theme and Timeout
menu are disabled. · Tap Settings > Display > Screen saver, and then tap On in
the right screen.
3. Clock theme · Tap Settings > Display > Clock theme, and then tap in the
right screen. You can select a
theme.
4. Timeout · Tap Settings > Display > Timeout, and then tap in the right
screen. You can select a time
from 5 minutes to 60 minutes or Always on.
Date & Time
To enable automatic date and time 1. Turn on the Wi-Fi connection. 2. Tap
Settings > Date & Time > Automatic date and time, and then tap On in the right
screen. The date and time are set automatically.
To manually input date and time 1. Tap Settings > Date & Time > Automatically
date and time, and then tap Off in the right
screen. Time zone, set date, and set time are activated. 2. You can set the
time zone, date, and time.
To change the time format
1. Tap Settings > Date & Time > Select time format, and then tap in the right
screen. 2. You can select 12-hour clock or 24-hour clock.
56English
Operating the oven
Language Choose a display language. 1. Tap Settings > Language, and then tap
in the right screen. 2. You can select English, Spanish, or French.
Volume Adjust the volume level for beeps and melodies. · Tap Settings >
Volume, and then use the bar next to Volume to adjust the volume.
Temp 1. Temp unit You can program the oven control to display the temperature
in Fahrenheit or Celsius. The oven has been preset at the factory to display
in Fahrenheit. · Tap Settings > Temperature > Temperature Unit, and then tap
in the right screen. You
can select °C or °F. 2. Temp adjust The temperature in the oven has been
calibrated at the factory. When first using the oven, be sure to follow recipe
times and temperatures. If you think the oven is too hot or too cool, you can
correct the temperature in the oven. Before correcting, test a recipe by using
a temperature setting that is higher or lower than the recommended
temperature. The baking results should help you to decide how much of an
adjustment is needed. The oven temperature can be adjusted ±35 °F (±19 °C). ·
Tap Settings > Temperature > Temperature Adjust, and then tap in the right
screen. You
can increase or decrease the temperature by 35 °F (19 °C).
NOTE · This adjustment will not affect the broiling or the self-cleaning
temperatures. · The adjustment will be retained in memory after a power
failure.
12 hour energy Saving If you accidently leave the oven on, this feature will
automatically turn off the oven after 12 hours during baking functions or
after 3 hours during a broil function. 1. Tap Settings > 12 hour Energy
Saving, and then tap ON in the right screen. 2. The 12 hour energy saving icon
will appear in the indicator area.
Easy connection Easy connection enables you to easily configure the network
settings including the authentication procedure. · Tap Settings > Connections
Easy Connection, and then tap Connect.
Help Help provides useful tips and explanations on a specific item that you select. 1. Troubleshooting · Tap a checkpoint directly on the screen, and try the suggestions. 2. Guide for first use · Provides simple instructions on the basic use of the oven.
About device You can see information about the oven and do a software update. To update the software: 1. Tap Settings > About device > SW Update, and then tap Update in the right screen. 2. Tap INSTALL. The software is updated and the system restarts automatically.
Sabbath You can set Sabbath mode. See the Using the sabbath feature section on the next page.
English57
Operating the oven
Demo mode This option is for use by retail establishments for display purposes
only. (The heating element does not operate.) 1. Set the time to 12:34. 2. Tap
Settings and Smart Control at the same time for 5 seconds. 3. The Demo mode
indicator appears on screen.
Factory reset You can reset your oven setting. 1. Tap Settings > Factory
Reset, and then tap Reset in the screen. 2. SAMSUNG logo appears on the screen
and the oven resets.
CAUTION Before reset the oven settings, turn off all oven functions.
Remote Management The call center will access your product remotely to check
internal when you have some problems. · Tap Settings > Connections > Remote
management, and then tap Activate.
Using the sabbath feature
(For use on the Jewish Sabbath & Holidays)
For further assistance, guidelines for proper usage, and a complete list of
models with
K the Sabbath feature, please visit the web at
http:\www.star-k.org.
You can use the Sabbath feature with baking only. The oven temperature may be
set higher or lower after you set the Sabbath feature. (The oven temperature
adjustment feature should be used only during Jewish holidays.) The display,
however, will not change and tones will not sound when a change occurs. Once
the oven is properly set for baking with the Sabbath feature active, the oven
will remain on continuously until the Sabbath feature is cancelled. This will
override the factory preset 12 hour energy saving feature. If the oven light
is needed during the Sabbath, touch Light before activating the Sabbath
feature. Once the oven light is turned on and the Sabbath feature is active,
the oven interior light will remain on until the Sabbath feature is turned
off. If the oven light needs to be off, be sure to turn the oven light off
before activating the Sabbath feature.
Operating the oven
58English
Operating the oven
How to use the Sabbath feature
Flex Upper Off Light
Settings
OVEN MODE
BBaakkee
TheThrmeramlahl eheaattbbaakkiinngg
350°F
Coookk Timee DDeellaayy Staarrtt
NNoonnee NNoonnee
4:35 PM
SStart
Flex Lower
Off
Open/Close Reservoir
Smart Control
Flex Upper Off Light
Settings
OVEN MODE
BBaakkee
TheThrmeramlahl eheaattbbaakinngg
350°F
Coookk Timee DDeellaayy Staarrtt
NNoonnee NNoonnee
4:35 PM
Start
Flex Lower
Off
Open/Close Reservoir
Smart Control
Flex Upper Off Light
Settings
Settings ? HHeellpp i AAbboouuttddeevviiccee 12th+ SSaabbbbaatthh DEMO FFaaccttoorryyRReesseett
Flex Lower
Off
Open/Close Reservoir
Smart Control
Flex Upper Off Light
Settings
Sabbath –TTemperaturree++
SSaabbbbaatthhMModeeOOffff((33sseecc) )
Flex Lower
Off
Open/Close Reservoir
Smart Control
1. Swipe the screen to Bake mode.
2. Set the temperature and cook time you want. 3. Tap Start.
4. Tap Settings > Sabbath, and then tap Sabbath to use the Sabbath feature.
The oven will not beep or display any further changes. You may change the oven
temperature once baking has started. Remember that the oven will not beep or
display any further changes once the Sabbath feature is engaged.
5. You can turn the oven off at any time by touching Off. Note that this does
not turn Sabbath mode off.
6. To turn Sabbath mode off, touch and hold Sabbath Mode off for 3 seconds.
CAUTION
· You can change the oven temperature, but the display will not change and
tones will not sound when a change occurs. (The oven temperature adjustment
feature should be used only on Jewish holidays.) After you change the
temperature while the unit is in Sabbath mode, there is a 15 second delay
before the unit recognizes the change.
· You can set the Cook Time function before activating the Sabbath feature. ·
Should you experience a power failure or interruption, the oven will shut off.
When power
is returned, the oven will not turn back on automatically. Sabbath will be
displayed in the oven control display, but the oven will not operate. Food may
be safely removed from the oven while it is still in the Sabbath mode, however
the oven cannot be turned back on until after the Sabbath Holidays. After the
Sabbath observance, turn off the Sabbath mode. Touch and hold Sabbath Mode Off
for 3 seconds. · The oven lamp color may change depending on the situation. No
matter what color the oven is before the Sabbath Mode operation (White or
Yellow), If you enter Sabbath Mode, it will become white.
NOTE
· Do not to attempt to activate any other program feature except Bake while
the Sabbath feature is active.
· Do not open the oven door or change the oven temperature for about 30
minutes after you have started Sabbath mode to allow the oven to reach the set
temperature. Note that for best performance, the oven fan operates only when
the oven temperature is rising.
English59
Maintaining your appliance
Maintaining your appliance
Care and cleaning of the oven
Cleaning painted parts and decorative trim · For general cleaning, use a cloth
with hot, soapy water. · For more difficult residue and built-up grease, apply
a liquid detergent directly onto the
area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry. Do not
use abrasive cleaners on any oven surface. They can be scratched.
Cleaning stainless steel surfaces 1. Shake a bottle of Stainless Steel
Appliance Cleaner or Polish well. 2. Place a small amount of stainless steel
appliance cleaner or polish on a damp cloth or
damp paper towel. 3. Clean a small area, rubbing with the grain of the
stainless steel if applicable. 4. Dry and buff with a clean, dry paper towel
or soft cloth. 5. Repeat as necessary.
NOTE · Do not use a steel-wool pad. It will scratch the surface. · If a
mineral oil-based stainless steel appliance cleaner has been used before to
clean
the appliance, wash the surface with dishwashing liquid and water prior to
using the Stainless Steel Appliance Cleaner or Polish.
Air Fry tray To keep the Air Fry tray clean, remove them from the cavity, and
soak them in Lukewarm soapy water. Then, scour soil of the Air Fry tray using
a plastic scouring pad.
NOTE The Air Fry tray is dishwasher-safe.
CAUTION Do not leave the Air Fry tray in the oven during the self-cleaning
cycle. The extreme heat generated in this cycle can permanently peel off the
air fry coating, their color will turn slightly blue and finish will be dull.
Oven racks
· If the racks are left in the oven during a self-cleaning cycle, their color
will turn slightly blue and the finish will be dull. After the self-cleaning
cycle is complete and the oven has cooled, rub the sides of the racks with wax
paper or a cloth containing a small amount of oil. This will help the racks
glide more easily on their tracks.
· Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool.
During cleaning, be careful not to allow water or cleaner to enter the slides
on the sides of rack.
NOTE
· Do not clean in a dishwasher. · If the rack becomes hard to remove or
replace, lightly wipe the oven rack guides with
cooking oil. Do not wipe cooking oil on the slides. · If the rack becomes
difficult to slide, the rack may need to be lubricated using a graphite
lubricant. · To order graphite lubricant., call Samsung customer care at
1-800-SAMSUNG (726-7864) or visit our homepage (www.samsung.com/us/support,
www.samsung.com/ca/support, or www.samsung.com/ca_fr/support) and search for
part number DG81-01629A. · If you want to buy directly, go to
http://www.samsungparts.com.
60English
To lubricate the slides of the gliding rack
1. Remove the rack from the oven. See removing the gliding rack in the Using
the gliding rack section on page 49.
2. Fully extend the rack on a table or countertop. Newspaper may be placed
underneath the rack for easy cleanup.
3. If there is debris in the slide tracks, wipe it away using a paper towel. (Any graphite lubricant wiped away must be replaced – See steps 4 through 7).
4. Shake the graphite lubricant before opening it. Starting with the left (front and back) slide mechanism of the rack, place four (4) small drops of lubricant on the two (2) bottom tracks of the slide close to the bearing carriers.
Oven door
5. Repeat for the right (front and back) slide mechanism of the rack.
6. Open and close the rack several times to distribute the lubricant.
7. Replace the cap on the lubricant and shake it again. Turn the rack over
and repeat steps 3, 4, 5, and 6.
8. Close the rack, turn the rack right-side-up, and then place in oven. See
Installing the Gliding rack on page 49.
NOTE
Do not spray the gliding rack with cooking spray or other lubricant sprays.
· Don’t hand clean the oven door gasket.
You may hand clean the door.
·
Use soap and water to thoroughly clean the top, sides, and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven material which is essential for a good seal. Care should be taken not to rub, damage, or remove this gasket.
English61
Maintaining your appliance
Maintaining your appliance
Maintaining your appliance
Removing the oven doors
CAUTION
· The door is very heavy. Be careful when removing and lifting the door. · Use
two hands to remove an oven door. For double ovens, repeat the process for
each
door.
1. Prior to removing the oven door, prepare a
surface where you will place it. This surface
should be flat and covered with a soft
blanket. You can also use the corner posts
from your packaging material.
2. Remove the rubber cap and then disconnect
the LED light’s Wire Harness from the
A
bottom right of the door.
A. Wire Harness
3. Open the oven door.
A
B 4. Locate the oven door hinge locks in both
corners of the oven door, and then rotate
the hinge locks toward the oven door to the
unlocked position. If the door hinge lock is
not rotated fully (see illustration B on the
A. Oven door hinge lock in locked position
left for an example of full rotation), you will not be able to remove the door properly.
B. Oven door hinge lock in unlocked
position
5. Partially close the door to engage the door latch locks. The door will stop at this point.
6. Using two hands, grasp the edges of the oven door. Lift and pull the oven
door toward you and remove. You may need to gently shift the door from side to
side as you pull.
7. Set the oven door aside on the prepared covered work surface with the oven
door resting on its handle.
62English
Replacing the oven doors
CAUTION The door is very heavy. You may need help lifting the door high enough
to slide it into the hinge slots. Do not lift the door by the handle.
1. Using two hands, grasp the side edges of the door at the midpoint. Face
the oven cavity.
2. Locate the slots on each side of the oven cavity for the door hinge locks.
A
A. Slot in the oven cavity for the door hinge lock
3. Hold the door at a 45 ° angle, and then align the door hinges with the
slots in the lower front of the oven cavity. Slowly insert the door, making
sure you maintain the 45 ° angle. You will know the door is engaged in the
slot when you feel a slight drop.
4. Lower the oven door to the fully open position. If the oven door does not
open to a full 90 °, repeat steps 1 through 3.
5. Locate the oven door hinge locks in the corners of the oven door, and
rotate the hinge locks toward the oven cavity to the locked position. See Step
3 (illustration A) in the Removing the oven doors section for the proper
locked position.
6. Close the oven door. 7. When the hinges are properly installed and
the door is closed, there should be an even gap between the door and the
control panel. If one side of the oven door is hanging lower than the other,
the hinge on that side is not properly installed. 8. Reconnect the LED light’s
Wire Harness and re-insert the rubber.
CAUTION
After replacing the door, make sure to reconnect the wires. Push them inward
to arrange them as they were before you removed the door. Wires that are not
connected or arranged correctly can be caught in the door or damaged by heat.
Maintaining your appliance
English63
Troubleshooting
Troubleshooting
Troubleshooting
At Samsung we want to ensure that you don’t have problems with your new
electric oven. If you run into unexpected trouble, look first for a solution
in the tables below. If you’re still having trouble after trying the suggested
solution, call Samsung at 1-800-SAMSUNG (1-800726-7864).
CONTROL DISPLAY
Problem
Possible cause
Solution
The display goes A fuse in your home may be blown Replace the fuse or reset the
blank.
or the circuit breaker tripped.
circuit breaker.
The buttons
·
cannot be
pressed properly. ·
·
There is foreign matter
·
caught between the buttons
Touch model: There is
·
moisture on the exterior
The lock function is set
·
Remove the foreign matter and try again. Remove the moisture and try again. Check whether the lock function is set.
OVEN
Problem
Possible cause
Solution
The oven will not turn on.
The oven is not completely plugged into the electrical outlet.
Make sure the electrical plug is inserted into a live, properly grounded outlet.
A fuse in your home may be blown Replace the fuse or reset the
or a circuit breaker may have
circuit breaker.
tripped.
The oven controls have been set improperly.
See the Operating the oven section starting on page 23.
The oven is too hot.
Allow the oven to cool.
Incomplete service wiring.
Call for service.
Power outage.
Check to see if the house lights will turn on. If necessary, call your local electric company for service.
The oven light The light is loose or defective. will not turn on.
Call for service if the door light does not turn on.
The switch operating the light is broken.
Call for service.
The oven smokes excessively during broiling.
The oven controls have not been set properly.
The meat has been placed too close to the element.
See the Operating the oven section starting on page 23.
Reposition the rack to provide proper clearance between the meat and the
element. Preheat the broil element for searing.
The meat has not been properly prepared.
Remove excess fat from the meat. Cut away fatty edges that may curl, leaving the lean intact.
Grease has built up on oven surfaces.
Regular cleaning is necessary when broiling frequently.
64English
Troubleshooting
Problem Food does not bake or roast properly.
Food does not broil properly.
The oven temperature is too hot or too cold.
Possible cause
Solution
The oven controls have not been See the Operating the oven section
set correctly.
starting on page 23.
The oven rack has been positioned incorrectly or is not level.
See the Using the oven racks section on page 47.
The oven thermistor needs to be adjusted.
See Temp adjust in the Settings section on page 57.
The serving size may not be appropriate.
Refer to the Broiling recommendation guide for serving sizes on page 33, and then try again.
The rack has not been properly positioned.
See the Broiling recommendation guide on page 33.
The cookware is not suited for broiling.
Use suitable cookware.
In some areas, the power (voltage) · may be low.
·
Preheat the broil element for 10 minutes. See the Broiling recommendation guide on page 33.
The oven thermistor needs to be adjusted.
See Temp adjust in the Settings section on page 57.
Problem
Possible cause
Solution
There is water dripping.
There is steam coming through the crack between the oven body and the door.
You may see water or steam in some cases depending on the food you are cooking. This is not a product malfunction.
Let the oven cool and then wipe with a dry dish towel.
Water remains in the oven.
I can hear water boiling during steam cooking.
Water is being heated by the steam heater.`
This is not a product malfunction.
The oven will not The oven temperature is too high Allow the oven to cool and then
self-clean.
to start a self-clean operation.
reset the controls.
The oven controls have been set incorrectly.
See the Self Clean section on page 50.
A self-cleaning cycle cannot be Deactivate the oven lockout (see started if the oven lockout feature page 24). has been activated.
Excessive smoking during a self-cleaning cycle.
There is excessive soiling in the oven.
Press Off. Open the windows to rid the room of smoke. Wait until the self- cleaning cycle is cancelled. Wipe up the excessive soil and then start the selfcleaning cycle again.
The oven door will not open after a selfcleaning cycle.
The oven is too hot.
Allow the oven to cool.
English65
Troubleshooting
Troubleshooting
Problem
Possible cause
Solution
The oven is not clean after a selfcleaning cycle.
The oven controls were not set correctly.
The oven was heavily soiled.
See the Self Clean section on page 50.
Wipe up heavy spillovers before starting the self-cleaning cycle. Heavily
soiled ovens may need to be self-cleaned again or for a longer period of time.
Steam is coming out of the vent.
When using the convection feature, it is normal to see steam coming out of the oven vent.
This is normal operation and not a system failure. Use the oven as usual.
As the number of racks or amount of food being cooked increases, the amount of visible steam will increase.
A burning or oily This is normal for a new oven and · To speed the process, set
odor is coming will disappear in time.
a self-cleaning cycle for a
from the vent.
minimum of 3 hours.
· See the Self Clean section on
page 50.
Strong odor.
An odor coming from the insulation around the inside of the oven is normal for the first few times the oven is used.
Operate the oven empty on the bake setting at 400 °F for 1 hour.
Fan noise.
A convection fan may automatically turn on and off.
This is not a system failure bu
References
- Samsung Open Source
- Samsung Open Source
- P65Warnings.ca.gov
- Aide et assistance : produits | Samsung Canada
- Product Help & Support | Samsung CA
- Samsung US | Mobile | TV | Home Electronics | Home Appliances | Samsung US
- Support Home | Official Samsung Support US
- Samsung Replacement Parts | Genuine Spare Parts & Accessories
- Kosher Certificates | Kosher Certification | STAR-K