SAMSUNG NV51-700S Built In Electric Wall Oven User Manual

: June 12, 2024
: Samsung

Table of Contents

NV51-700S Built In Electric Wall Oven
Product Information: Built-In Electric Wall Oven
Product Usage Instructions
Basic Baking and Broiling Instructions
Steam Cook
Self-Cleaning Ovens

NV51-700S Built In Electric Wall Oven

Product Information: Built-In Electric Wall Oven

The Built-In Electric Wall Oven is a high-quality appliance
designed for baking, broiling, and other cooking functions. It
features advanced technologies such as Air Fry, Steam Cook, and Air
Sous Vide, making it a versatile oven for all your culinary needs.
The oven also includes smart control features like Bixby, Amazon
Alexa, and Google Assistant integration, allowing you to control
and monitor your oven remotely. With its self-cleaning capability
and various cooking modes, this oven provides convenience and
efficiency in the kitchen.

Product Usage Instructions

Basic Baking and Broiling Instructions

To use the oven for basic baking and broiling:

Set the mode by selecting the desired baking or broiling
function using the control panel.
Set the temperature according to your recipe by adjusting the
temperature settings on the control panel.
Place the food you want to bake or broil inside the oven.
Close the oven door securely.
Press the Start button to begin the cooking process.
Monitor the cooking progress using the oven’s display
panel.
When the cooking time is complete, carefully remove the food
from the oven using oven mitts or heat-resistant gloves.
Turn off the oven by pressing the Power button or following the
specific instructions for your model.

Steam Cook

To use the Steam Cook function:

Select the Steam Cook mode on the control panel.
Follow the specific instructions for your recipe regarding
water requirements and placement of food inside the oven.
Set the cooking time and temperature according to your
recipe.
Press the Start button to begin the Steam Cook process.
Monitor the cooking progress using the oven’s display
panel.
When the cooking time is complete, carefully remove the food
from the oven using oven mitts or heat-resistant gloves.
Turn off the oven by pressing the Power button or following the
specific instructions for your model.

Self-Cleaning Ovens

To use the self-cleaning feature:

Remove all racks and accessories from the oven.
Close the oven door securely.
Select the Self-Cleaning mode on the control panel.
Follow the specific instructions for your model regarding
cleaning duration and options.
Press the Start button to begin the self-cleaning process.
Avoid opening the oven door during the cleaning cycle.
After the cleaning cycle is complete, allow the oven to cool
down before opening the door.
Carefully remove any remaining debris using a soft cloth or
sponge.

Note: Refer to the user manual for detailed instructions on
using other functions and features of the Built-In Electric Wall
Oven.

Built-In Electric Wall Oven
User manual
NV51*700S

Regulatory Notice

1. FCC Notice
CAUTION
FCC CAUTION: Any changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment. This device complies with Part 15 of FCC Rules. Operation is Subject to following two conditions: 1) This device may not cause harmful interference period. 2) This device must accept any interference received including interference
that cause undesired operation.
For products sold in the US and Canadian markets, only channels 1~11 are available. You cannot select any other channels.

FCC STATEMENT:
This equipment has been tested and found to comply within the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures: · Reorienting or relocating the receiving antenna · Increasing the separation between the equipment and receiver · Connecting the equipment to an outlet that is on a different · circuit than the radio or TV · Consulting the dealer or an experienced radio/TV technician for
help.

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Regulatory Notice

FCC RADIATION EXPOSURE STATEMENT:
This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.
2. IC Notice The term “IC” before the radio certification number only signifies that Industry Canada technical specifications were met. Operation is subject to the following two conditions: (1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device.
This Class B digital apparatus complies with Canadian ICES-003. For products sold in the US and Canadian markets, only channels 1~11 are available. You cannot select any other channels.

IC RADIATION EXPOSURE STATEMENT:
This equipment complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

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Contents

Important safety instructions

Air Fry

What you need to know about safety instructions

Setting the mode

California Proposition 65 Warning

Setting the temperature

For your safety

Basic baking and broiling instructions

Electrical safety

Steam Cook

Child safety

Air Sous Vide

Oven

Convection Vegetable

Self-cleaning ovens

Guided Cook feature

Ventilating hood

Using the special function feature

Critical installation warnings

Using the smart control feature

Critical usage warning

Bixby

Usage cautions

Amazon Alexa & Google Assistant

Critical cleaning warnings

Installation Guide

Using the oven racks

Introducing your new oven

Using the gliding rack

Overview

Using the divider

What’s included with your oven

Using the clean feature

Assembling the steam container (applicable models only)

Steam-Cleaning

Settings

Before you begin

Using the sabbath feature

Energy saving tips

20 Maintaining your appliance

Water reservoir

Push to open door

Care and cleaning of the oven

Camera In Oven (applicable models only)

Removing the oven doors

Replacing the oven doors

Operating the oven

Troubleshooting

Control panel

Display

Troubleshooting

Control lockout

Information codes

Kitchen Timer

24 Warranty (U.S.A)

How to change timer name

Timed cooking Delay start

26 Warranty (CANADA)

Using the Temp Probe

27 Appendix

Twin cooking mode temperature setting ranges

Oven functions

Open Source Announcement

Broiling recommendation guide

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Important safety instructions

Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or the manufacturer about problems that you do not understand.
WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS
Warnings and important safety instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven.
Important safety symbols and precautions
What the icons and signs in this user manual mean:
WARNING Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION Hazards or unsafe practices that may result in minor personal injury or property damage.

CAUTION To reduce the risk of fire, explosion, electric shock, or personal injury when using your oven, follow these basic safety precautions.
Do NOT attempt. Do NOT disassemble. Do NOT touch. Follow directions explicitly. Unplug the power plug from the wall socket. Make sure the machine is grounded to prevent electric shock. Call a Samsung service center for help. Note
These warning signs are here to prevent injury to you and others. Please follow them explicitly. After reading this section, keep it in a safe place for future reference.

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Important safety instructions

Important safety instructions
CALIFORNIA PROPOSITION 65 WARNING
WARNING Cancer and Reproductive Harm – www.P65Warnings.ca.gov.
FOR YOUR SAFETY When using electrical appliances, you should follow basic safety precautions, including the following:
CAUTION · Use this appliance only for its intended purpose as
described in this Owner’s Manual. · Potentially hot surfaces include the oven vent
opening, surfaces near the opening, and crevices around the oven door. Proper Installation – Be sure your appliance is properly installed and grounded by a qualified technician. User servicing – Do not repair or replace any part of the appliance unless specifically recommended in this manual. All other servicing should be referred to a qualified technician.
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Always disconnect the power to the appliance before servicing by removing the fuse or switching off the circuit breaker.
· Do not enter the oven. · Do not leave children alone. Never leave children
alone or unattended in an area where this appliance is in use. They should never be allowed to sit or stand on any part of the appliance. · Never use your appliance for warming or heating the room. · Do not use water on grease fires. Turn off the oven to avoid spreading the flames. Smother the fire or flames by closing the door or use a dry chemical, baking soda, or foam-type extinguisher. · Avoid scratching or striking the glass doors and the control panel. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire, or cuts may occur.

· If there is a fire in the oven during self-cleaning, turn the oven off and wait for the fire to go out. Do not force the door open. The introduction of fresh air at self-cleaning temperatures may lead to a burst of flame from the oven. Failure to follow these instructions may result in severe burns.
· If the oven is heavily soiled with oil, self-clean the oven before using the oven again. Leaving the oil in place creates a risk of fire.
· Wipe up heavy soil on the oven bottom with a paper tower or rag before self- cleaning. Selfcleaning the oven when there is heavy soil on the oven bottom requires longer cleaning cycles and produces more smoke.
· Storage in or on the appliance. Do not store flammable materials in the oven or near the surface units. Be sure all packing materials are removed from the appliance before operating it. Keep plastics, clothes, and paper away from parts of the appliance that may become hot.
· Wear proper apparel. Never wear loose-fitting or hanging garments while using the appliance.

· Use only dry potholders. Placing moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.
· Teach children not to play with the controls or any other part of the oven.
· For your safety, do not use high-pressure water cleaners or steam jet cleaners to clean any part of the oven.
· If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons to avoid creating a hazard.
· The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
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Important safety instructions

ELECTRICAL SAFETY
· Use only the factory installed flexible power cord to connect to the power supply. Do not use a 3rd party power supply cord kit.
· The appliance should be serviced only by qualified service personnel. Repairs carried out by unqualified individuals may cause injury or a serious malfunction. If your appliance is in need of repair, contact a Samsung authorized service center. Failure to follow these instructions may result in damage and void the warranty.
· Flush – mounted appliances may be operated only after they have been installed in cabinets and workplaces that conform to the relevant standards. This ensures that the appliances are installed in compliance with the appropriate safety standards.
· If your appliance malfunctions or if fractures, cracks, or splits appear: – Switch off the oven. – Unplug the oven from the AC wall outlet. – Contact your local Samsung service center.

WARNING Ensure that the appliance is switched off before replacing the lamp to avoid possibility of an electric shock.
CHILD SAFETY
WARNING · This appliance is not intended for use by young
children or infirm persons without the adequate supervision of a responsible adult. · Young children should be supervised to ensure that they do not play with the appliance. · Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door. · During self-cleaning, the surfaces may get hotter than usual. Keep small children away from the oven when it is in the self-cleaning mode.
WARNING Accessible parts may become hot during use. To avoid burns, young children should be kept away.

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OVEN
· DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact the heating elements or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings and surfaces near these openings, the oven door, and the window of the oven door.
· Do not heat unopened food containers. The buildup of pressure may cause the container to burst and result in injury.
· Do not use the oven to dry newspapers. If overheated, newspapers can catch fire.
· Do not use the oven for a storage area. Items stored in an oven can ignite.

· Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven.
· Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in this manual. Improper installation of these liners may result in a risk of electric shock or fire.
· Keep oven vent ducts unobstructed. The oven vent is located above the right rear surface unit. This area could become hot during oven use. Never block this vent or place plastic or heat-sensitive items on it.
· Placement of oven racks. Always place oven racks in the desired location while the oven is cool. If the rack must be moved while the oven is hot, use potholders. Do not let the potholders come in contact with the hot heating element in the oven.
· Do not allow aluminum foil or a meat probe to contact the heating elements.
· During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
· Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass. They can scratch the surface which may result in the glass shattering.
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Important safety instructions

Important safety instructions
CAUTION Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. If the oven is not turned off and the power returns, the oven may begin to operate again. Food left unattended could catch fire or spoil.
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SELF-CLEANING OVENS
Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. · Never keep pet birds in the kitchen. Birds are extremely
sensitive to the fumes released during an oven selfclean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room. · Clean only the parts listed in this manual in the selfclean cycle. Before self-cleaning the oven, remove the divider, rack, utensils, and any food. · Before operating the self-clean cycle, wipe grease and food soils from the oven. Excessive amounts of grease may ignite, leading to smoke damage to your home. · Do not use any commercial oven cleaner or oven liner protective coating of any kind in or on the outside of the oven. · Remove the nickel oven shelves from the oven before you begin the self-cleaning cycle or they may discolor.
· If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.
· Excess spillage must be removed before you run the self-cleaning cycle.

VENTILATING HOOD
· Clean ventilating hoods frequently. Do not let grease accumulate on the hood or filter.
· When flaming foods under the hood, turn the fan on.
CRITICAL INSTALLATION WARNINGS
WARNING
· This appliance must be installed by a qualified technician or service company. – Failing to have a qualified technician install the oven may result in an electric shock, fire, explosion, problems with the product, or injury.
· Unpack the oven, remove all packaging material and examine the oven for any damage such as dents on the interior or exterior of the oven, broken door latches, cracks in the door, or a door that is not lined up correctly. If there is any damage, do not operate the oven and notify your dealer immediately.
· Plug the power cord into a properly grounded outlet with the proper configuration. Your oven should be the only item connected to this circuit.
· Keep all packaging materials out of the reach of children.

· This appliance must be properly grounded. · Do not ground the appliance to a gas pipe, plastic water
pipe, or telephone line. – This may result in electric shock, fire, an explosion,
or problems with the product · Do not cut or remove the ground prong from the power
cord under any circumstances. · Connect the oven to a circuit that provides the correct
amperage. · Do not install this appliance in a humid, oily or dusty
location, or in a location exposed to direct sunlight or water (rain drops). – This may result in electric shock or fire. · Do not use a damaged power cord or loose wall socket. – This may result in electric shock or fire. · Do not pull or excessively bend the power cord. · Do not twist or tie the power cord. · Do not hook the power cord over a metal object, place a heavy object on the power cord, or insert the power cord between objects. – This may result in electric shock or fire. If the power cord is damaged, contact your nearest Samsung service center.
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Important safety instructions

Important safety instructions
CRITICAL USAGE WARNING
CAUTION · If the appliance is flooded by any liquid, please
contact your nearest Samsung service center. Failing to do so may result in electric shock or fire. · If the appliance produces a strange noise, a burning smell, or smoke, unplug the power plug immediately and contact your nearest Samsung service center. – Failing to do so may result in electric shock or
fire · In the event of a gas leak (such as propane gas, LP gas,
etc.), ventilate the area immediately. Do not touch the power cord. Do not touch the appliance. – A spark may result in an explosion or fire. · Be careful not to contact the oven door, heating elements, or any of the other hot parts with your body while cooking or just after cooking. – Failing to do so may result in burns.
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· If materials inside the oven should ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.
· Always observe safety precautions when using your oven. Never try to repair the oven on your own – there is dangerous voltage inside. If the oven needs to be repaired, contact an authorized Samsung service center near you.
· If you use the appliance when it is contaminated by foreign substances such as food waste, it may result in a problem with the appliance.
· Use caution when removing the wrap around the food taken out of the appliance. – If the food is hot, hot steam may be emitted abruptly when you remove the wrapping and this may result in burns.
· Do not attempt to repair, disassemble, or modify the appliance yourself. – Since a high voltage current enters the product chassis, it may result in electric shock or fire. – When a repair is needed, contact your nearest Samsung service center.

Important safety instructions

· If any foreign substance such as water has entered the appliance, contact your nearest Samsung service center. – Failing to do so may result in electric shock or fire.
· Do not touch the power cord with wet hands. – This may result in electric shock.
· Do not turn the appliance off while an operation is in progress. – This may cause a spark and result in electric shock or fire.
· Do not let children or any person with reduced physical, sensory, or mental capabilities use this appliance unsupervised.
· Make sure that the appliance’s controls and cooking areas are out of the reach of children. – Failing to do so may result in electric shock, burns, or injury.

· Do not touch the inside of the appliance immediately after cooking. The inside of the appliance will be hot. – Failing to do so may result in burns.
· Do not use or place flammable sprays or objects near the oven. – Flammable items or sprays can cause fire or an explosion.
· Do not insert fingers, foreign substances, or metal objects such as pins or needles into inlets, outlets, or holes. If foreign substances are inserted into any of these holes, contact your product provider or nearest Samsung service center.
· Do not tamper with or make any adjustments or repairs to the door. Under no circumstances should you remove the door or outer shell of the oven.
· Do not store or use the oven outdoors. · Never use this appliance for purposes other than
cooking. – Using the appliance for any purpose other
than cooking may result in fire.

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Important safety instructions

Important safety instructions
· Open the cap or stopper of sealed containers (herb tonic tea bottle, baby bottle, milk bottle and so on) before heating them. Make a hole in food items that have shells (eggs, chestnuts, etc) with a knife before cooking them. – Failing to do so may result in burns or injury.
· Never heat plastic or paper containers and do not use them for cooking. – Failing to do so may result in fire.
· Do not heat food wrapped in paper from magazines, newspapers, etc. – This may result in fire.
· Do not open the door when the food in the oven is burning. – If you open the door, it causes an inflow of oxygen and may cause the food to ignite.

· Do not apply excessive pressure to the door or the inside of the appliance. Do not strike the door or the inside or the appliance. – Hanging on to the door may result in the product falling and cause serious injury. – If the door is damaged, do not use the appliance. Contact a Samsung service center.
· Do not hold food in your bare hands during or immediately after cooking. – Use cooking gloves. The food may be very hot and you could burn yourself. – As the handle and oven surfaces may be hot enough to cause burns after cooking, use cooking gloves to protect your hands from burns.

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Important safety instructions

USAGE CAUTIONS
CAUTION
· If the surface is cracked, turn the appliance off. – Failing to do so may result in electric shock.
· Dishes and containers can become hot. Handle with care.
· Hot foods and steam can cause burns. Carefully remove container coverings, directing the steam away your hands and face.
· Remove lids from baby food jars before heating. After heating baby food, stir well to distribute the heat evenly. Always test the temperature by tasting before feeding the baby. The glass jar or the surface of the food may appear to be cooler than the interior, which can be hot enough to burn an infant’s mouth.
· Beverages or food may be very hot after heating. – Especially when feeding a child, make sure the food or beverage has cooled sufficiently.

· Use caution when heating liquids such as water or other beverages. – Make sure to stir during or after cooking. – Avoid using a slippery container with a narrow neck. – Wait at least 30 seconds after heating before removing the heated liquid. – Failing to do so may result in an abrupt overflow of the contents and cause burns.

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Important safety instructions

Important safety instructions
· Do not stand on top of the appliance or place objects (such as laundry, an oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance. – Items, such as a cloth, may get caught in the door. – This may result in electric shock, fire, problems with the product, or injury.
· Do not operate the appliance with wet hands. – This may result in electric shock.
· Do not spray volatile substances such as insecticide onto the surface of the appliance. – These substances are not only harmful, but may also result in electric shock, fire, or problems with the product.
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· Do not put your face or body close to the appliance while cooking or when opening the door just after cooking. – Do not let children come too close to the appliance. – Failing to do so may result in a burn.
· Do not place food or heavy objects over the edge of the oven door. – If you open the door, the food or object may fall and this may result in burns or injury.
· Do not abruptly cool the door, the inside of the appliance, or a dish by pouring water over it during or just after cooking. – This may result in damage to the appliance. The steam or water spray may result in burns or injury.
· Do not operate while empty except for selfcleaning.
· Do not defrost frozen beverages in narrownecked bottles as bottles can break.
· Do not scratch the glass of the oven door with a sharp object. – This may result in the glass being damaged or broken.

Important safety instructions

· Do not store anything directly on top of the appliance when it is in operation.
· Do not use sealed containers. Remove seals and lids before cooking. Sealed containers can explode due to the build up of pressure even after the oven has been turned off.
· Make sure the food you are cooking in the oven does not come into contact with the heating element. – This may result in fire.
· Do not over-heat food. – Overheating food may result in fire.
· Use caution when opening or closing the door. Your fingers may be pinched, resulting in physical injury.
· The door reveals wires at the bottom for connecting LED lights. So use caution not to pull or cut the wires when handling the door.

CRITICAL CLEANING WARNINGS
CAUTION
· Do not clean the appliance by spraying water directly on to it. · Do not use benzene, thinner, or alcohol to clean the appliance.
– This may result in discoloration, deformation, damage, electric shock, or fire.
· Be cautious not to hurt yourself when cleaning the appliance (externally or internally). – You may hurt yourself on the sharp edges of the appliance.
· Do not clean the appliance with a steam cleaner. – This may result in corrosion.
· Keep the inside of the oven clean. Food particles or spattered oils stuck to the oven walls or floor can cause paint damage and reduce the efficiency of the oven.

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Introducing your new oven

Overview
04

01 03

05 07

10 09

01 Oven control panel 04 Door LED light 07 Door latch 10 Rack position

02 Oven door 05 LED lamp 08 Water reservoir

03 Oven gasket 06 Camera 09 Convection fan

What’s included with your oven

Wire rack (1)*

Gliding rack (1)*

Divider (1)*

Temp Probe (1)*

Air Fry tray (1)*

Wire Rack Steam (1)*

NOTE
If you need an accessory marked with a *, you can purchase by calling the Samsung Contact Center (1-800-726-7864 or www.samsung.com/us/support).

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Introducing your new oven

Assembling the steam container (applicable models only)
The Steam container and glass lid are only for full steam cook function. Use the Steam container on the Wire rack steam only and make sure to insert fully into the comparment so the container touches the rear wall. The steam container has 4 separate parts : Glass lid, metal pan, steam tray, and steam nozzle.
WARNING Do not use glass lid for broiling, baking. Use the Steam cook mode only.
CAUTION · Always wear oven mittens when handling the steam container and be careful not to drop
the steam container. · Sudden temperature changes could cause glass parts to break or shatter.
1. Check and make sure you have all the parts for the steam container. · Parts includes glass lid, metal pan, steam tray, and steam nozzle.

3. Put the steam tray in the metal pan, and then close the glass lid to use it in the oven.
NOTE If you need a steam container, you can purchase by calling the Samsung Contact Center (1800-726-7864 or www.samsung.com/us/support).

2. Insert the steam nozzle to the hole on the right-rear side of the metal pan, and then tighten the provided nut.

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Before you begin

Clean the oven thoroughly before using it for the first time. Then, remove the accessories, set the oven to Bake, and then run the oven at 400 °F for 1 hour. There will be a distinctive odor. This is normal. Ensure your kitchen is well ventilated during this conditioning period.
Energy saving tips
· During cooking, the oven door should remain closed except when you turn food over. Do not open the door frequently during cooking to maintain the oven temperature and to save energy.
· If cooking time is more than 30 minutes, you can switch the oven off 5 – 10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.
· To save energy and reduce the time needed for re-heating the oven, plan oven use to avoid turning the oven off between cooking one item and the next.
· Whenever possible, cook more than one item at a time.

Water reservoir
The water reservoir is used for the Steam Bake, Steam Roast, Steam Cook and Steam Proof functions and also to remove water scale that may form on the oven walls, especially after Steam Baking, Steam Roasting, Steam Cooking and Steam Proofing. Fill it with water before steam cooking or descaling.
1. Locate the water reservoir. The water reservoir is on the right side of the oven, just above the oven opening. Touch Open/Close Reservoir on the control panel to eject the water reservoir. Grab the front of the reservoir, and then slide it out to remove.

2. Open the reservoir cap, and then fill the reservoir with 22 oz (650ml) of drinkable water.
NOTE You can open the reservoir by removing the rubber cap or by removing the clear plastic top.

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Max 0.5L 0.3L

3. Replace the cap or the clear plastic top, and then slide the water reservoir back into the reservoir slot.
4. Push the reservoir in. There will be soft click when it is in place correctly. Touch Open/ Close Reservoir. The oven retracts the water reservoir.
5. Close the oven door.

Push to open door
Push to open door can be opened and closed by simply pressing it.
1. Press the upper side of the door.

NOTE Do not exceed the max line.

2. The door slowly open.

Before you begin

NOTE

Make sure the cap and the upper portion of the

water reservoir (labeled A) are closed before using

the oven.

3. To close the door, press the upper side of the door again.

CAUTION
The water reservoir becomes hot during cooking. Make sure you wear oven gloves to remove or refill the water reservoir.

CAUTION
You can get hurt when the door opens and closes. Make sure you keep your distance from it.

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Before you begin

Camera In Oven (applicable models only)
Camera in Oven
WARNING Clean the transparent cover of the camera after the product cools down. · You may get a burn due to the heat.
CAUTION Do not wipe too hard when cleaning transparent cover of the camera that have the camera functions. · It could be damaged as it is made of glass.
The built-in camera not only enables you to monitor the cooking process using the SmartThings app, but it also provides Food Recognition, Food Recommendation, Doneness Guide, and Burn Prevention functions for certain food items. Check the Camera Vision settings in Options – Settings. It is only available if the product is connected to Wi-Fi through Easy Connection. For supported recipes, see the Auto Cook Programmes table.
1. Live Streaming: Monitors the cooking status in the oven with the SmartThings app. 2. Food Recognition: When the door is closed, recommends the most appropriate recipe
from Guided Cook Programmes by recognizing the food item and its serving size. 3. Doneness Guide: After connecting the temperature probe, the cooking is completed with
the recommended or desired doneness. (Requires temperature probe connection, See Using the Temp Probe section on page.27) 4. Burn Notification: Provides a notification when the food seems to start burning.
However, the camera does not operate during certain modes, such as the Cleaning and lower setting in twin cooking mode. The upper LED light is turned on while the camera is in operation. (The camera will turn off if you turn off the Light switch.)

NOTE
· The camera may not recognize the food depending on the dish. In this case, use the Guided Cook functions.
· For optimal camera recognition, clean the transparent cover of the camera and upper LED light on the ceiling inside oven on the regular basis.
· Clean the inside of the oven after it completely cools down.
· Do not wipe too hard when cleaning the transparent cover of the camera. It may cause scratches or other damage.
· Do not disassemble the transparent cover of the camera for cleaning purposes. It may cause the camera to malfunction.
· While the Live Streaming feature is on, the food image from the camera may be steamed or fogged up depending on the food.
· While the Live Streaming feature is on, the food image may break off or pause due to a weak Wi-Fi signal depending on the product’s distance to the router. Press the button to refresh the image.
· Depending on the router/network condition, the food image may break or pause. A connection over 5GHz Wi-Fi helps you enjoy the product without affecting the experience.
· Objects between the product and the router may affect the Live Streaming image quality. Please check if the internet upload speed is consistently over 30 Mbps at the product location.
· If the streaming image quality is low on your mobile device, please check if the download speed is at least 30 Mbps.
· The screen may be blurred by the internal lights when there is no food inside or depending on the food placement.
· The recognition rate may be affected by the food condition, a position of rack, the container, etc. Please follow the automatic cooking instructions.
· The Food Recognition function only works while the oven is on cooking standby. The Food Recognition function does not work if you start preheating the oven manually.
· The colors of oven lighting can change to improve the performance of camera.

22English

Operating the oven

Control panel

Display

Flex Upper

Off

Light

Flex Lower

Off

Open/Close

Reservoir

Smart

Control

08
01 Flex Upper, Flex Lower : Use to display the upper oven or lower oven mode screen on the display. Touching here does not turn the ovens on or off. It only displays their current status.
02 Off : Use to cancel when flex upper oven is cooking. 03 Light : Use to turn the oven light on or off. 04 Settings (3 sec) : Use to display the Setting screen. If you touch and hold this key for 3
seconds, all oven function will be disabled. 05 Off : Use to cancel when flex lower or single oven is cooking. 06 Open/Close Reservoir : Touch to open or close the water reservoir. 07 Smart Control : Use to select the smart control feature. 08 Display : Swipe to navigate through the menus and tap to select a desired setting.
NOTE
If you tap or touch the display while wearing plastic gloves or oven mitts, the display will not operate properly. Take the gloves/mitts off first, and then tap with a bare finger.

4:35 PM

OVEN

MODE

ConCovneveccttiioonnBaBkeake

TTIIPP

FaFsatsetre,r,mmoorre eevveennbbakaiknging

325°F

TTeemmppPProrboebe CCooookkTTimime e DDeellaayySStatratrt NNooPPrerheehaetat

150°F NNoonnee Noonnee OOffff

SSttaarrtt

01 Indicator area · Timer ( ): When the timer is set, the Timer indicator is displayed. · Door lock ( ): Displayed when the oven door is locked. · Wi-Fi ( ): Shows Wi-Fi signal strength in 5 steps. When Wi-Fi is disconnected, is shown. · 12-hour energy saving ( ): Displayed when 12-hourenergy saving is turned on. · Current time: The Current time is displayed.
02 Page indicator: Shows location of current mode. 03 Mode: The current or selected menu is displayed with a Mode description. 04 Temperature: The current or selected temperature is displayed. When you tap this area,
the Temperature adjustment screen is displayed. 05 Information area
· Temp Probe: The set temperature of the temp probe is displayed. When you tap this area, the Temp Probe screen is displayed.
· Cook Time: The cooking time is displayed. When you tap this area, the cooking time screen is displayed.
· Delay Start: The delay start time is displayed. When you tap this area, the Delay Start screen is displayed.
· No Preheat: Indicates if the No Preheat feature is on or off. (Only displayed when you are using the Convection Bake or Convection Roast mode.)
· Steam: The steam level is displayed. When you tap this area, the Steam level screen is displayed. (Only displayed when you are using the Steam Bake or Steam Roast mode.)
06 Start: Tap to start the oven using the displayed settings. 07 Tip: Tap to show popup guide about temp. (Only displayed when you are using the
convection bake or convection roast mode.)

English23

Operating the oven

Control lockout
Control lockout lets you lock the buttons on the touchpad so they cannot be activated accidently. Control lockout also locks both oven doors so they cannot be opened. You can only activate Control lockout when the oven is in standby mode.
How to activate the Control Lockout feature

Flex Upper Off Light
Settings

OVEN MODE

CCoonnvveeccttion Bake

FaFsatseter,r,mmoorreeeeven bakinngg

325°F

Cook Time Delay Start No Preheat
None None Off

4:35 PM TIPP
Start

Flex Lower
Off
Open/Close Reservoir
Smart Control

Flex Upper Off Light
Settings

CChhiilld Lock

4:35 PM

Flex Lower
Off
Open/Close Reservoir
Smart Control

1. Cancel or turn off all functions. 2. Touch Settings for 3 seconds.
· The display will change to the control lock screen and the control lock confirmation will appear at the bottom of the screen.

Kitchen Timer
The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions. You can use the kitchen timer with any of the other oven functions.
How to set the timer

Flex Upper Off Light
Settings

4:35 PM

OVEN MODE

BBrroill

DDirireecctthheeaat cookingg

HHigh

Start

Flex Lower
Off
Open/Close Reservoir
Smart Control

1. Touch Settings.

Flex Upper Off Light
Settings

Settings TTiimmeerr CCoonnnneecctitoionsns CCaammeerraaVVisiisoinon DDiisspplalayy

Flex Lower
Off
Open/Close Reservoir
Smart Control

2. Tap Timer. The display will be Changed to the timer screen.

NOTE · Control Lockout is available only when the oven temperature is under 400 °F. · All other functions must be cancelled before you activate Control Lockout.
How to unlock the controls

Flex Upper Off Light
Settings

1. Touch Settings for 3 seconds.

Flex Lower
The control lock confirmation and the lock
Off

Open/Close Reservoir

icon will disappear from the display.

Smart Control

NOTE

It may take up to 10 seconds for the doors to unlock.

Flex Upper Off Light
Settings

TTimer

Flex Lower
Off
Open/Close Reservoir
Smart Control

3. Tap +Add.

Flex Upper Off Light
Settings

Timer 0011

4:35 PM

0 hhrr 00 mmiinn 00 sseecc

12345 6 7 8 9 0 OK

Flex Lower
Off
Open/Close Reservoir
Smart Control

4. Tap the numbers on the numeric pad to set the time. (You can set the timer for any amount of time from 1 sec to 99 hr 59 min 59 sec).

24English

Operating the oven

Flex Upper Off Light
Settings

Timerr0011

4:35 PM

1 hr 53 min 00 sseecc

12345 6 7 8 9 0 OK

Flex Lower
Off
Open/Close Reservoir
Smart Control

5. Tap OK. The timer is displayed on the screen.

Flex Upper Off Light
Settings
Flex Upper Off Light
Settings

TTiimmeerr
TTiimmeerr0011
01:53:03
SSttaarrtt DDeelleettee

+Add

Flex Lower
Off
Open/Close Reservoir
Smart Control

TTiimmeerr
TTiimmeerr0011
01:53:03
PPaauussee DDeelleettee

+Add

Flex Lower
Off
Open/Close Reservoir
Smart Control

6. Tap Start. When the set time has elapsed, the oven will beep and the display will show the Timer has finished. · You can Pause, Cancel, or Delete the timer at any time by touching the screen.

How to change timer name
You can change the timer name to identify what you are timing, for example, a chicken defrosting

Change timer name in Timer home

Flex Upper Off Light
Settings

TTiimmeerr
TTimimeerr0011
01:53:03
Start
DDeelleettee CaCnacnlcele

+Add

Flex Lower
Off
Open/Close Reservoir
Smart Control

1. Tap the timer name area. · The key board appears.

Flex Upper Off Light
Settings

EEnnterttiimmeerrnnaammee. .
TTiimmeerr0011

4:35 PM

q 1 w2 e 3 r 4 t 5 y 6 u 7 i

s @ d*

c”

… ?123

English

8 o9 p0

…

Flex Lower
Off
Open/Close Reservoir
Smart Control

Flex Upper Off Light
Settings

EEnter ttiimmeerrnnaammee. .
CChhiicckkeenn

4:35 PM

q 1 w2 e 3 r 4 t 5 y 6 u 7 i

s @ d*

c”

… ?123

English

8 o9 p0

…

Flex Lower
Off
Open/Close Reservoir
Smart Control

2. Enter the new timer name, and then tap OK. · Enter the new timer name, and then tap OK.

Flex Upper Off Light
Settings

TTiimmeerr
CChhiicckkeen 01
01:53:03
SSttaarrtt
DDeelleettee CaCnacnlcele

+Add

Flex Lower
Off
Open/Close Reservoir
Smart Control

English25

Operating the oven

Timed cooking
In timed cooking mode, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically. · You can use the timed cooking feature only with another cooking operation. (Bake,
Convection Bake, Convection Roast, Convection Vegetable, Steam Bake, Steam Roast, Steam Cook, Air-Fry, Air Sous Vide, Steam Proof, Proof, Dehydrate).
How to set the oven for timed cooking

Flex Upper Off Light
Settings

OVEN MODE

CCoonnvection Baakkee

FFaasstteerr,,more eveennbbaakkiningg

325°F

Cook Time Delay Start No Preheat
None None Off

4:35 PM TTIPP
Start

Flex Lower
Off
Open/Close Reservoir
Smart Control

1. Tap the screen and then swipe to the cooking operation you want.
2. Tap Cook Time. The display will change to the cooking time screen.

Flex Upper Off Light
Settings

OVEN MODE

ConvectioonnBBaakkee

FFaasstteer, morreeeevveennbbaakkiningg

325°F

CCooookkTTimimee DDeellaayySStatartrt No Preheat
1 45 hr mmiinn None Off

4:35 PM TIPP
Start

Flex Lower
Off
Open/Close Reservoir
Smart Control

· The cooking time is displayed in the Cook Time area on the screen.
· You can cancel a cook time at any time by setting the Cook Time to 0 minutes.

CAUTION
Be careful when using the timed cooking or delay start features. You can use these features to cook cured or frozen meats and most fruits and vegetables. For food that can easily spoil, such as milk, eggs, and unfrozen or fresh fish, meat, or poultry, chill them in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

Flex Upper Off Light
Settings

4:35 PM
SSeett cookinnggttiimmee
0 hhrr 00 mmiinn
12345 6 7 8 9 0 OK

Flex Lower
Off
Open/Close Reservoir
Smart Control

Flex Upper Off Light
Settings

4:35 PM
SSeettccooookkiing time
0 hhrr 30 mmiinn
12345 6 7 8 9 0 OK

Flex Lower
Off
Open/Close Reservoir
Smart Control

3. Tap numbers on the numeric pad to set the cooking time. (You can set the cooking time for any amount of time from 1 minute to 9 hours and 59 minutes).

Flex Upper Off Light
Settings

4:35 PM
SSeettccooookkiing time
1 hhrr 45 mmiinn
RReeaaddyyaatt66:2:200PPMM
12345
6 7 8 9 0 OK

Flex Lower
Off
Open/Close Reservoir
Smart Control

26English

Delay start

In the delay timed cooking mode, the oven’s timer turns the oven on at a time you select in advance. You can have the oven turn off automatically after a set time has elapsed by setting the Timed Cooking function as well. · You can use the delay start feature only with another cooking operation (Bake,
Convection Bake, Convection Roast, Convection Vegetable, Steam Bake, Steam Roast, Steam Cook, Air-Fry, Air Sous Vide, Steam Proof, Proof, Dehydrate, Self Clean). · You can set the oven for a delay start before setting other cooking operations. · The clock must be set to the current time.

How to set the oven for delay timed cooking

Flex Upper Off Light
Settings

OVEN MODE

CCoonnvveeccttiioonnBBaake

FaFsatsetre,rm, moorereeevveennbbaakkiinngg

325°F

CooookkTTimimee DDeellaayySStatartrt NNooPPrreehheeaatt
None None Off

4:35 PM TIPP
Start

Flex Lower
Off
Open/Close Reservoir
Smart Control

Flex Upper Off Light
Settings

Set starrttttiimmee

4 35 :

4:35 PM

12345 6 7 8 9 0 OK

Flex Lower
Off
Open/Close Reservoir
Smart Control

1. Position the oven rack(s) and place the food in the oven.
2. Tap the screen and then swipe to the cooking operation you want.
3. Set the cooking time if you want the oven to turn off automatically after a set time. (See the Timed cooking section on page 26.)
4. Tap Delay Start. The current time is displayed as the first entry.

Flex Upper Off Light
Settings

Set starrttttiimmee

5 35 :

4:35 PM

12345 6 7 8 9 0 OK

Flex Lower
Off
Open/Close Reservoir
Smart Control

5. Tap numbers on the numeric pad to set the time you want the oven to start.

Flex Upper Off Light
Settings

UPPER

OVEN MODE

CCoonnvveeccttiioonnBBaake

FaFsatsetre,rm, moorereeevveennbbaakkiinngg

325°F

CCooookkTTimimee DDeellaayySStatartrt No Preheat

45 1 5:35 hhrr mmiinn

Off

4:35 PM TIPP
Start

Flex Lower
Off
Open/Close Reservoir
Smart Control

· The Delay Start screen closes. The start time, and, if you set it, the cooking time, is displayed on the screen.

Using the Temp Probe
For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb, etc), measuring the internal temperature is the best way to determine if the food is properly cooked. The temp probe lets you cook meat to the exact internal temperature you want, taking the guess work out of determining whether a piece of meat is done or not. This function can be used with Bake, Convection Bake, Convection Roast, or Convection Vegetable. After the internal temperature of the food reaches 100 °F, the increasing internal temperature will be shown in the display.
How to use the Temp probe 1. Push the tip of the temp probe into the meat as fully as possible, so that the tip is in the
center of the meat.
· Insert the probe completely into the meat as shown in the illustrations. It should not touch bone, fat, or gristle.
· If you do not fully insert the probe into the meat, the Temp Probe function will not work properly as the probe will sense the oven temperature and not the temperature of the meat.
· For bone-in meats, insert the probe into the center of the lowest and thickest portion of the piece.
· For whole poultry (turkey, large chickens, etc.), insert the probe into the thickest part of the inner thigh, parallel to the leg.
· If you activate the Keep Warm function to keep the meat warm after you have cooked it using the Temp Probe function, the meat’s internal temperature will exceed the temperature you want.
2. Insert the temp probe plug into the socket on the top side wall of the oven as far as it will go.
English27

Operating the oven

3. Tap the screen oven to select the desired cooking mode (Bake, Convection Bake, Convection Roast, or Convection Vegetable.). Set the cooking temperature. (See page 36.)
4. Tap Temp Probe to set the desired internal temperature. 5. Set the desired internal temperature using the numeric pad.

Available temperatures

100 °F to 200 °F

6. If you want to use the Cook time or Delay start, set the desired function. 7. Tap Start. 8. When the desired internal temperature is reached, the function automatically stops and
an alarm sounds.

CAUTION
To protect the temp probe’s tip, be careful not to insert the probe so that the tip protrudes through the surface of the meat. Make sure that the tip is in or near the center of the meat.

CAUTION
· Do not store the probe in the oven. · Do not leave the probe inside the oven during a self-cleaing or broiling cycle. You can
permanently damage the probe and it will no longer work. · To avoid breaking the probe’s tip, defrost your food completely. · Do not use tongs when inserting or removing the probe. Tongs can damage the probe. · Use the temp probe for Temp Probe function cooking only.
Do not use the temp probe for any other purpose.

NOTE
· If you remove the temp probe while the temp Probe function is operating or insert the temp probe while baking or cooking normally, cooking will stop after 1 minute.
· If you use the probe to cook frozen food, there are times when it cannot be detected. (The probe icon won’t appear in the display.)

Temp Probe table

Beef / Lamb
Pork Poultry

Type of Food Rare Medium Well done

Internal temperature 140 °F 160 °F 170 °F 170 °F
180 – 185 °F

NOTE
If you cover the meat with aluminum foil and allow it to stand for 10 minutes after cooking, the Internal temperature will rise 5 – 10 degrees.

Removing the Temp Probe Remove the temp probe plug from the socket.
CAUTION After cooking, the temp probe is hot enough to cause burns. Let it cool sufficiently before attempting to remove it.

28English

Operating the oven

Twin cooking mode temperature setting ranges

Using the divider, you can divide, the oven into two compartments, upper and lower. This is also called twin mode. When you use the upper and lower compartments in the oven at the same time, each oven has a minimum and maximum amount of power available and consequently minimum and maximum temperature settings. Oven temperatures in the lower compartment also limit broil settings in the upper compartment. The temperature and broil setting limitations are shown in the table below and on the next page.

UPPER COMPARTMENT

Mode Broil
Convection Bake / Convection Roast

Set Temp.
Hi Low 480 °F 450 °F 300 °F 250 °F 175 °F

LOWER COMPARTMENT (Available function settings and temperatures)

Bake, Convection Bake

Min

Max

400 °F

480 °F

325 °F

480 °F

400 °F

480 °F

350 °F

480 °F

250 °F

375 °F

225 °F

300 °F

175 °F

200 °F

NOTE To insert the divider, see page 50.

LOWER COMPARTMENT

Mode

Set Temp.

Bake / Convection Bake

480 °F 450 °F 350 °F 325 °F 250 °F 175 °F

UPPER COMPARTMENT (Available function settings and temperatures)

Broil

Convection Bake, Convection Roast

Low

Min

Max

400 °F

480 °F

350 °F

480 °F

275 °F

450 °F

275 °F

400 °F

225 °F

300 °F

175 °F

200 °F

O = Available

X = Not Available

NOTE
The twin cooking mode lets you use different settings for the upper and lower compartments, such as different switch off times, cooking times, and temperatures settings. To apply or modify settings in either compartment, tap the respective touch pad.

English29

Operating the oven

Oven functions

Oven

Single Without a divider

Single oven

Oven Functions
Bake, Broil, Convection Bake, Convection Roast, Convection Vegetable, Steam Bake, Steam Roast, Air-Fry, Air Sous Vide, Steam Cook , Guided Cook. Keep Warm, Steam Proof, Proof, Dehydrate, Smart Control, Clean

Flex Upper Flex Lower With a divider

*Twin oven

Broil, Convection Bake, Flex Upper
Convection Roast, Smart Control Flex Lower Bake, Convection Bake, Smart Controll

To use the twin oven functionality, you must insert the divider into the upper oven and divide it into an upper and lower compartment. See page 50.

30English

Cooking mode
Tap the screen to select the cooking mode. Set the temperature using the numeric pad or the wheel picker. See Setting the Temperature on page 36 and Basic Baking and Broiling Instructions starting on page 36.

Temperature range

*Twin oven Temp No

Mode

Single oven

*Twin oven

Upper Lower Probe preheat

175 °F (80 °C) – 550 175 °F (80 °C) – 480

Bake

°F (285 °C)

°F (250 °C)

–

Broil

L0 / HI

–

Convection 175 °F (80 °C) – 550 175 °F (80 °C) – 480

Bake

°F (285 °C)

°F (250 °C)

Convection 175 °F (80 °C) – 550 175 °F (80 °C) – 480

Roast

°F (285 °C)

°F (250 °C)

–

Convection 350 °F (175 °C) – 450

–

Vegetable

°F (230 °C)

–

Steam Bake

230 °F (110 °C) – 550 °F (285 °C)

–

Steam Roast

230 °F (110 °C) – 550 °F (285 °C)

–

Steam Cook

–

350 °F (175 °C) – 500

Air fry

–

°F (260 °C)

–

Air Sous Vide

100 °F (40 °C) – 205 °F (95 °C)

–

Dehydrate

100 °F (40 °C) – 225 °F (105 °C)

–

Proof

95 °F (35 °C) or105 °F (40 °C)

–

95 °F (35 °C) or105

Steam Proof

–

°F (40 °C)

–

Keep Warm 175 °F (80 °C)

–

O = Available

– = Not Available

To use the twin oven functionality, you must insert the divider into the upper oven and divide it into an upper and lower compartment. See page 50.

Operating the oven

Mode Bake
Broil
Convection Bake Convection Roast Steam Bake

Instruction
· Bake is used to cook cakes, cookies, and casseroles. Always preheat the oven first.
· Baking temperatures and times will vary depending on the ingredients and the size and shape of the baking pan used.
· Dark or nonstick coatings may cook faster with more browning.
NOTE
For performance reasons, the convection fan may turn on or off during baking.
· Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.
· The high heat cooks quickly and gives a rich, brown outer appearance. Broil mode is best for meats, fish, and poultry up to 1 inch thick.
· Always preheat the oven for 5 minutes before broiling. · See the Broiling recommendation guide section starting on
page 33.
· Convection Bake uses a fan to circulate the oven’s heat evenly and continuously within the oven.
· This improved heat distribution allows for even cooking and excellent results while using multiple racks at the same time.
· Breads and pastries brown more evenly.
· Convection Roast is good for cooking large tender cuts of meat, uncovered. The convection fan circulates the heated air evenly over and around the food.
· Meat and poultry are browned on all sides as if they were cooked on a rotisserie.
· The heated air seals in juices quickly for moist and tender results while, at the same time, creating a rich golden brown exterior.
· Steam Bake provides excellent baking conditions for breads, pastries, and desserts by increasing moisture content and improving texture and flavor.
· See the Steam cook section starting on page 38.

Mode ·
Steam Roast · ·
· Steam Cook
·
·

Instruction
Steam Roast provides excellent cooking conditions for roasted meats or poultry by maintaining a crispy surface while sealing in the juices for a moist and tender result. See the Steam cook section starting on page 38.
Steam Cook allows you to use an indirect cooking method that uses hot steam generated from water to cook food. The hot steam from the steam generator is injected through the steam nozzle into the oven to cook food. This mode is a healthy way to cook vegetables, meats and fish so they keep their nutrients. For the best results, use this mode in single oven mode and place the Steam container in position 1. Preheating is not necessary for this mode.

Air Fry

· Air Fry uses hot air for crispier and healthier frozen or fresh foods without or less oil than normal convection mode.
· For best results, use this mode in single oven mode and place the Air Fry tray in position 3.
· Preheating is not necessary for this mode. · The temperature can be set between 350°F – 500°F. · See the Air Fry section starting on page 33.

English31

Operating the oven

Mode · ·
· · Air Sous Vide · · · · ·
·
· Convection · Vegetable
· ·

Instruction
Air sous vide mode uses low-temperature hot air to implement Sous Vide mode without steam or the water tank. In this mode, the oven keeps constant low temperatures, cooking food that can keep its original fragrance and nutrients while offering enriched flavor and soft texture. It is not necessary to preheat the oven when using Air Sous Vide mode. Place the sealed vacuum bags of food on the rack 3 of the oven. The temperature can be set between 100 °F – 205 °F. Use it to cook meat, fish, seafood, poultry or vegetables. Use fresh and quality ingredients only. Trim them in a clean condition and store under refrigeration. Use heat-resistant vacuum bags for moving and storing ingredients. Use Air Sous Vide recommendation guide. To find the recommended cooking time and temperature for the food. See the Air Sous Vide section starting on page 40.
Convection Vegetable provides excellent cooking conditions for vegetables such as potatoes, tomatoes, onions, carrots, bell peppers, broccoli and It creates optimal texture and taste for vegetable by increasing moisture content when compared to general convection. The uniform air circulation provided by Pure Convection allows you to use more oven capacity at once. For best results, use this mode in single oven mode and place the cooking tray in position 3. Preheating is not necessary for this mode. See the Convection Vegetable recommendation guide section starting on page 41.

NOTE
For performance reasons, the convection fan may turn on or off during baking.

Mode ·

Dehydrate

· ·

Proof

· ·

· Steam Proof
· ·
· · Keep Warm
·

Instruction
Dehydrate dries food or removes moisture from food via heat circulation. Place the food on rack position 3 or 4. After drying the food, keep it in a cool and dry place. For fruit, adding lemon or pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness. See the table below for Dehydrate settings.
Proof provides an optimal temperature for thebread proofing process, and therefore does not require a temperature adjustment. Place the dough on rack position 2. Proof needs to cover with cloth or with plastic wrap. For the best results, always start the Proof option with a cool oven.
For bread dough (yeast dough and sour dough), added steam shortens fermentation time and keeps the surface of the dough from drying out. Place the dough on rack position 2 or 3. There is no need to cover it with cloth or with plastic wrap. For the best result, always start the Steam Proof option with a cool oven. Do not use Steam Bread Proof for warming food. The proofing temperature is not hot enough to keep food warm.
The keep warm mode will keep cooked food warm for serving up to 3 hours after cooking has finished. You can use the keep warm mode without any other cooking operations or you can set it to activate after a timed or delay timed cooking operation. You should not use this mode to reheat cold food.

32English

Operating the oven

Broiling recommendation guide

The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling.

Food

Doneness

Size

Thickness

Level

Rack positon

Cooking time(min)

1st side

2nd side

Medium 9 patties 3/4″

3:00

2:00

Hamburgers

Medium 9 patties

1″

3:20

2:20

Rare

–

1″

5:00

4:00

Beef steaks Medium

–

1 – 1 1/2″ Hi

6:00 – 6:30 4:30 – 4:00

Well done

–

1 – 1 1/2″ Lo

7:00 – 8:00 4:00 – 5:00

Chicken pieces

Well done 4.5 lbs. 1/2 – 3/4″ Lo

16:00 – 18:00 13:00 – 15:00

Well done 2 lbs. 1/2 – 3/4″ Lo 3 or 4 15:00 – 16:00 10:00 – 12:00

Pork chops Well done 1 lbs.

1″

8:00 – 10:00 6:00 – 8:00

Fish fillets Well done

–

1/4 – 1/2″ Lo 3 or 4 7:00 – 8:00 4:00 – 5:00

Air Fry

Air Fry tray
Tray or Baking sheet Air Fry Tray recommended placement

NOTE
· Place a baking sheet or tray on the rack below the Air Fry Tray for getting any drippings. This will help to reduce splatter and smoke for high fat foods, such as chicken wings.
· Air Fry is designed for baking on a single oven rack. Place food on rack position 3 for best results. (Rack position number counts from the bottom.)

· Before using a baking ware, check the maximum allowable temperature of baking sheet. · Place under a few sheets of paper like parchment paper to absorb the fat for reducing
splatter and smoke during the Air Fry. · For cooking fresh or homemade foods, spread the oil over a larger area more evenly,
crisping up the food more effectively. · Wet or thicken coating will not crisp or set to use with the Air Fry.

CAUTION
· Foods that are high in fat will smoke when using the Air Fry model, such as chicken wings, bacon, sausage and turkey legs.
· Before you start Air Fry, turn on an exhaust hood at a high level fan setting. · Open a window in your kitchen if it is possible to make sure the kitchen is well-
ventilated. · Once the oven has cooled, wipe down the interior of the oven before and after Air Fry
cooking. · Regularly, clean the grease filters of exhaust hood for preventing smoke during cooking. · Avoid opening the oven door, or else it is difficult to maintain the oven temperature,
prevent heat loss, and save energy.

English33

Operating the oven

NOTE
· Preheating is not necessary. · Place the Air Fry Tray on position 3. · It is recommended to use avocado oil. · Place a baking sheet or tray on the rack below the Air Fry Tray to catch any drippings.
This will help to reduce splatter and smoke.

Air Fry recommendation guide

Item
Potatoes
Frozen French Fries Frozen French Fries, Seasoned Frozen Tater Tots
Frozen Hash Brown Frozen Potato Wedges

Amount
30 – 35 oz 25 – 30 oz 40 – 45 oz 25 – 30 oz 30 – 35 oz

Homemade French Fries

25 – 30 oz

Homemade Potato Wedges

25 – 30 oz

Temperature
425 °F 450 °F 425 °F 450 °F 450 °F 450 °F 425 °F 450 °F
425 °F
450 °F

Time

Tips

25 – 30 min

–

20 – 25 min

–

20 – 25 min

–

20 – 25 min

–

20 – 25 min

–

25-30 min 25 – 30 min

Peel potatoes and cut into sticks with a thickness of inch. Soak in cold water for 30 min. Brush with 3tbsp of oil. Add salt and pepper to taste.
Cut them into wedges. Brush with 3 tbsp of oil. Add salt and pepper to taste.

Item
Frozen
Frozen Chicken Nuggets
Frozen Chicken Wings
Frozen Onion Rings
Frozen Fish Fingers
Frozen Chicken Strips Frozen Churros Poultry
Fresh Drumsticks

Amount
24 – 28 oz 30 – 35 oz 20 – 25 oz 20 – 25 oz 25 – 30 oz 20 – 25 oz
35 – 45 oz

Fresh Chicken Wings

30 – 35 oz

Chicken Breasts, Breaded

30 – 35 oz

Temperature
400 °F 425 °F 425 °F 425 °F
425 °F 425 °F 450 °F 425 °F
425 °F 450 °F 425 °F 450 °F
400 °F 425 °F

Time

Tips

15 – 25 min

–

20 – 30 min

–

15 – 20 min

–

18 – 22 min

–

25 – 30 min

–

18 – 22 min

–

30 – 35 min 25 – 30 min

Brush with 3 tbsp of oil. Add salt and pepper to taste. Air frying foods that are high in fat can create smoke.

25 – 30 min

Dip chicken breasts into the flour mixture. Whisk the egg and milk. Dip flour coated breasts into the egg mixture. Place them into breaded crumbs and toss until items are coated with crumbs. Add salt and pepper to taste. Brush with 3 tbsp of oil.

34English

Operating the oven

Item Vegetables
Asparagus, Breaded

Amount 15 – 20 oz

Egg Plants, Breaded

20 – 25 oz

Mushroom, Breaded

18 – 22 oz

Onions, Breaded

18 – 22 oz

Cauliflowers, Breaded

18 – 22 oz

Vegetable Mix, Breaded

30 – 35 oz

Temperature
425 °F
425 °F
425 °F
425 °F 400 °F 425 °F 400 °F 425 °F

Time

Tips

20 – 25 min

20 – 25 min 20 – 25 min 20 – 25 min 20 – 25 min

Dip sliced vegetables into the flour mixture. Whisk the egg and milk. Dip flour coated vegetables into the egg mixture. Place them into breaded crumbs and toss until items are coated with crumbs. Add salt and pepper to taste. Brush with 3 tbsp of oil.

20 – 25 min

Setting the mode

Swipe the screen

Flex Upper Off Light
Settings

SuMOVmVOiemEDwNaEry

CCoonnvveeccttiioonn Bake
FaFsatsetre,rm, moorereeevveennbbaakkiing
325°F

Cook Time Delay Start No Preheat
None None Off

4:35 PM TIPP
Start

Flex Lower
Off
Open/Close Reservoir
Smart Control

Swipe the screen to select mode you want. (You can swipe left or right).

Summarized mode

Flex Upper Off Light
Settings

SuMOVmVOiemEDwNaEry

CCoonnvveeccttiioonnBake
FaFsatsetre,rm, moorereeevveennbbaakkiinng
325°F

Cook Time Delay Start NNooPPreheaat
None None Off

4:35 PM TIP
Start

Flex Lower
Off
Open/Close Reservoir
Smart Control

1. Tap the mode area or Oven Mode to display the summarized mode.

Flex Upper Off Light
Settings

Bake 350 °F
CVCVooeennggvveeetcatbiioolenn 400 °F
SStteeam Rooaasstt 325 °F
SStteeaam Coookk

OOvveen Moddee

CCoonnvveection BBaakkee CCoonnvveecction RRooaasstt

325 °F

Broil High

SStteeam Bakkee 325 °F

AAiirrFry 425 °F
GGuuiiddeeddCook

AAiirrSSous VViiddee 150 °F
SSppeecciiaall Functtiioonn

Flex Lower
Off
Open/Close Reservoir
Smart Control

2. Tap the mode you want.

English35

Operating the oven

Setting the temperature

Flex Upper Off Light
Settings

OVEN MODE

CCoonnvveeccttiioonnBake

FaFsatsetre,rm, moorereeevveennbbaakkiing

325°F

Cook Time Delay Start No Preheat
None None Off

4:35 PM TIIPP
Start

Flex Lower
Off
Open/Close Reservoir
Smart Control

Flex Upper Off Light
Settings

AAdjust tteemmpp..117755°F°F~~5505°0F°F
325°F

4:35 PM

12345 6 7 8 9 0 OK

Flex Lower
Off
Open/Close Reservoir
Smart Control

1. Tap the temperature area to display the numeric pad.
2. Tap the numbers on the numeric pad to set the temperature.
3. Tap OK.

Basic baking and broiling instructions

Flex Upper Off Light
Settings

OVEN MODE

CCoonnvveecction Bakee

FaFastseter,r,mmoorreeeven bakiinngg

325°F

Cook Time Delay Start No Preheat
None None Off

4:35 PM TIIPP
Start

Flex Lower
Off
Open/Close Reservoir
Smart Control

1. Tap the screen and then swipe to select the desired cooking mode.

Flex Upper Off Light
Settings

OVEN MODE

CCoonnvveeccttiioon Bake

FaFsatsetre,r,mmoorreeeevveennbbaking

325°F

Cook Time Delay Start No Preheat
None None Off

4:35 PM TTIP
Sttaarrtt

Flex Lower
Off
Open/Close Reservoir
Smart Control

2. Set the temperature you want. (See the Setting the temperature section on this page.) · Broil mode can be set only Hi or Low. · Keep Warm temperature is fixed and cannot be changed.

Flex Upper Off Light
Settings

OVEN MODE

CCoonnvveecction Bakee

FaFastseter,r,mmoorreeeven bakiinngg

325°F

CooookkTTimimee DeellaayySSttaartrt NNooPPrreehheeaatt
None None Off

4:35 PM TIIPP
SStart

Flex Lower
Off
Open/Close Reservoir
Smart Control

Flex Upper Off Light
Settings

SuMOVmVOiemEDwNaEry

CCoonnvection BBaakkee
FFaasstteerr,,more eveennbbaakkiningg
325°F

Cook Time DDeellaayySStatartrt NNooPPrreehheeaatt
None None OOfnf

4:35 PM TTIP
SSttart

Flex Lower
Off
Open/Close Reservoir
Smart Control

3. Follow the steps below to use the No preheat, Steam Bake or Steam Roast feature. If you are not using these features, skip these steps and go to Step 4 on the next page.

No Preheat a. If you select Convection Bake or
Convection Roast, the display will show the No Preheat information. (The default is Off). b. Tap the No Preheat area. The No Preheat feature is activated and the display will show On.

NOTE
· For best performance, we recommend cooking on a single rack.

Type

Rack Positions

Baking

3 or 4

Roasting

1 or 2

· Place food in the oven before you start cooking when using the No Preheat feature.
· For best performance, preheat the oven when baking rising bakery products such as angel food cakes, bundt cakes, or puff pastries.

36English

Operating the oven

Flex Upper Off Light
Settings

SuMOVmVOiemEDwNaEry

SStteeaammBBaakke
SSteteaammbbaakkiningg
350°F

CoookkTTimimee DDellaayySSttaarrtt NStoeaPmreheat 0hr 4405mmiinn 44::3355PMPM MMeeddiuiumm

4:35 PM
Start

Flex Lower
Off
Open/Close Reservoir
Smart Control

Flex Upper Off Light
Settings

AAddjujusstt steaammlelevvelel
Highh

4:35 PM

MMediumm

Low

CCaannccllee

OKK

Flex Lower
Off
Open/Close Reservoir
Smart Control

Flex Upper Off Light
Settings

AdAjdujsutstsstteeaamm lleevveell
Highh

4:35 PM

MMediumm

Low

CCaannccllee

OKK

Flex Lower
Off
Open/Close Reservoir
Smart Control

Flex Upper Off Light
Settings

SuMOVmVOiemEDwNaEry

SStteeaammBBake
SSteteaammbbaakkiinngg
350°F

CooookkTTimimee DDeellaayySSttaartrt SStteeaamm
0hhrr4400mminin 4:3355PPMM HHiigghh

4:35 PM
Start

Flex Lower
Off
Open/Close Reservoir
Smart Control

Flex Upper Off Light
Settings

SuMOVmVOiemEDwNaEry

SStteeaammBBake
SSteteaammbbaakkiinngg
350°F

CooookkTTimimee DellaayySSttaartrt Steaamm
0hhrr4400mminin 4:3355PPMM HHiigghh

4:35 PM
Start

Flex Lower
Off
Open/Close Reservoir
Smart Control

Flex Upper Off Light
Settings

4:35 PM

OVEN MODE

SStteeaamm BBaakkee

PrPerehheeaattinign..g. …

175°F 325°F

TTiimmeeLLeefftt Steam

None Medium

OOfff

Flex Lower
Off
Open/Close Reservoir
Smart Control

Steam Bake, Steam Roast a. If you selected Steam Bake or Steam
Roast, the display will show the steam-level information. (The default is Medium). b. Tap the Steam area to adjust the steam level. The steam-level adjustment screen appears. You can set the steam level to Low, Medium, or High. c. Tap OK. The steam-level adjustment screen closes and the steam-level information is displayed on the screen. Important : You must fill the water reservoir before you start steam cooking. See the Water reservoir section on page 20.
4. If you want to use the Cook Time, or Delay Start function, set each function now. See pages 26 and 27 for instructions.
5. Tap Start to begin cooking.
6. Tap Off when cooking is done or if you want to cancel cooking.

NOTE
When Steam Cook is enabled and the water reservoir runs out of water, the display will show “Please add more water”. The oven continues to operate but the steam generator stops operation until you refill the water reservoir with water. See the Draining section starting on page 55.
Steam Bake, Steam Roast recommendation guide

Steam mode Steam Bake
Steam Roast

Steam level High Med Low High Med Low

Recommended Foods Rye breads, Desserts (Flan caramel) Croissants, Pies, Reheats (Pizza, Casserole)
Pastries –
Meats, Poultry Turkey, Large meats

How to adjust the temperature while cooking

Flex Upper Off Light
Settings

SuMOVmVOiemEDwNaEry
Cook Time
None

CCoonnvveeccttiioon Bake
FCaosotekri,nmgoinrePervoegnrebsask.i.n. g
1755°°FF

4:35 PM TIPP
Off

Flex Lower
Off
Open/Close Reservoir
Smart Control

Tap the temperature area, enter the new temperature using the numeric keypad and then tap OK.

Flex Upper Off Light
Settings

4:35 PM

OVEN MODE

CCoonnvection Baakkee

FasPterr,emhoereaetvienngba..k.ing

175°F 325°F

Time Leefftt

None

OOffff

Flex Lower
Off
Open/Close Reservoir
Smart Control

English37

Operating the oven

CAUTION
· Place food in the oven after preheating if the recipe calls for it. Preheating is very important for good results when baking cakes, cookies, pastry, and breads.
· The convection oven fan shuts off when the oven door is opened. · DO NOT leave the door open for long periods of time while using convection cooking or you may
shorten the life of the convection heating element.
NOTE
· If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically.
· When you have finished cooking, the cooling fan will continue to run until the oven has cooled down.
· Make sure to drain the remaining water after using steam cooking. Once the oven starts draining, wait until the draining cycle is complete.
· When a steam function is complete, you must empty the water reservoir because the remaining water can affect other cooking modes.
· If you are using an oven thermometer in the oven chamber, the temperature registered by the thermometer may differ from the actual set oven temperature.
· For performance reasons, the convection fan may turn on or off while the oven is operating. · This oven is designed for closed-door broiling. The oven door must be closed during broiling.
CAUTION
Always broil with the oven door closed. Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven.

Steam Cook
Replacing the wire rack steam and steam container 1. Place the end of the wire rack steam on the support.
2. Tilt the front end up and push the rack in.
3. Place the steam container on the rack.
4. Push the container in until the steam nozzle enters the hole on the convection fan cover.

38English

Operating the oven

Steam Cook recommendation guide · Preheating is not required, it can be cooked immediately. · Fill the reservoir with water up to the max line before using. · Use the Steam container, place it in position 1. · Use the Wire rack steam for the Steam container. (See the Introducing your new oven
section staring on page 18.)

Items

Accessories

Broccoli florets

Steam container, Wire rack steam

Asparagus, green

Steam container, Wire rack steam

Asparagus, white

Steam container, Wire rack steam

Green beans

Steam container, Wire rack steam

Brussel sprouts

Steam container, Wire rack steam

Peeled potato halves

Steam container, Wire rack steam

Spinach

Steam container, Wire rack steam

White fish, fillets

Steam container, Wire rack steam

Salmon, fillets

Steam container, Wire rack steam

Prawns

Steam container, Wire rack steam

Mussels, on the half shell

Steam container, Wire rack steam

Chicken breasts

Steam container, Wire rack steam

Eggs, boiled

Steam container, Wire rack steam

This table is for reference only

Rack position
1 1 1 1 1

Cooking time (min) 10 – 15 10 – 15 15 – 20 10 – 15 15 – 20

25 – 35

10 – 13

20 – 25

15 – 20

15 -20

25 -35

20 -30

CAUTION
· The steam container becomes hot during cooking. Make sure you wear oven gloves to remove it.
· Be careful hot steam when you remove the glass lid of the steam container after finishing.
· Make sure to insert fully into the comparment so the container touches the rear wall.
NOTE
· See the Steam container section starting on page 19. · See the Water reservoir section starting on page 20.

English39

Operating the oven

Air Sous Vide
· It is not necessary to preheat the oven when using Air Sous Vide mode. · Use it to cook meat, fish, seafood, poultry or vegetables. · Use fresh and quality ingredients only. Trim them in a clean condition and store under
refrigeration. · Use heat-resistant vacuum bags for this mode surely. · Use heat-resistant vacuum bags for moving and storing ingredients. · Do not reuse the heat-resistant bags. · Place the sealed vacuum bags of food on the rack 3 of the oven. · The temperature can be set between 100 °F – 205 °F · Only use temperature below 140 °F (60 °C) to cook foods that can be safely eaten raw.

Air Sous Vide recommendation guide

Food Beef Steak, 1.5″ thick Steak, 1.5″ thick Steak, 1.5″ thick Roast Roast Pork Chop, boneless Chop, boneless Roast Roast Pulled pork

Doneness
Rare Medium Well done Medium Well done
Tender Firm Medium Well done Well done

Temperature(°F)
130 °F 140 °F 155 °F 150 °F 155 °F
150 °F 160 °F 150 °F 160 °F 160 °F

Time(hrs.)
2.5 – 4 2.5 – 4 2.5 – 4 6 – 12 6 – 12
3 – 5 3 – 5 4 – 6 4 – 6 15 – 48

Food

Doneness

Poultry

Chicken, breast

Tender

Chicken, breast

Firm

Duck, breast

Tender

Fish

Salmon steak

Tender

Salmon steak

Well done

Cod fillet

Tender

Vegetables

Asparagus

–

Potato, sliced

–

Sweet potato, sliced

–

Carrot, sliced

–

Squash, cubes

–

Fruit

Apple, sliced

–

Pineapple, sliced

–

Pear, sliced

–

This table is for reference only

Temperature(°F)
145 °F 160 °F 145 °F
130 °F 145 °F 130 °F
180 °F 200 °F 200 °F 190 °F 180 °F
180 °F 180 °F 180 °F

Time(hrs.)
2.5 – 4 3 – 4 3 – 4
2 – 3 1.5 – 3 1.5 – 3
0.5 – 2 2 – 4 2 – 4 2 – 4 2 – 4
1 – 2 1 – 2 1 – 2

40English

Operating the oven

NOTE
· The cooking time depends on the thickness of food. Addition of salt or sugar may shorten the cooking time.
· Use Air Sous Vide recommendation guide to find the recommended cooking time and temperature for the food.
· Only use temperatures below 140 °F (60 °C) to cook foods that can be safely eaten raw. · To keep the original taste, we recommend you use less herbs and spices than in ordinary
recipes. · Meat and fishery offer better flavors when seared and served. · Sous vide dishes are best served immediatly after cooking. · If not served immediately after cooked, put the food in ice water and cool down
completely. Then, store them under 40 °F (5 °C) to keep the fragrance and texture of food.

Convection Vegetable

Convection Vegetable recommendation guide
· Preheating is not necessary. · For best results, use this mode on a single oven rack and place the dish on the rack
position 3. · The temperature can be set between 350 °F – 450 °F. The default temperature is 400 °F.

Items Potatoes Tomatoes, sliced Onions, sliced Carrots, sliced Bell peppers, sliced Broccoli, florets Cauliflower, florets Asparagus Mushroom Zucchini, quartered lengthwise Squash, sliced Eggplant, sliced Green beans

Temperature 375 – 425 °F 425 – 450 °F 400 – 425 °F 375 – 425 °F 375 – 425 °F 400 – 425 °F 400 – 425 °F 425 – 450 °F 425 – 450 °F
375 – 400 °F
375 – 400 °F 400 – 425 °F 400 – 425 °F

Rack position 3 3 3 3 3 3 3 3 3
3
3 3 3

Cooking time(min) 45 – 65 15 – 20 15 – 25 30 – 45 15 – 25 15 – 20 15 – 20 15 – 20 15 – 25
30 – 50
30 – 50 15 – 20 15 – 20

This table is for reference only

English41

Operating the oven

NOTE
· When cooking vegetables, place baking paper on a baking sheet or tray to catch any drippings.
· It is recommended to use some oil such as olive oil or avocado oil and some salt or pepper.
· It is recommended to serve with fresh herbs such as basil leaves, rosemary leaves and grated cheeses as your taste after cooking.
· Serve cooked vegetables with your favorite main dish. · It is recommended to take cooked vegetables every day for your health. · Vegetables not listed in the table are recommended to be cooked at the default
temperature at first, and then cooked at a higher or lower temperature. · For performance reasons, the convection fan may be turned on or off during the
operation automatically. · For more information, the Samsung website offers special menus and recipes to enjoy
cooked vegetables on the guide table, you can download detailed recipes for each feature from the our website. (www.samsung.com/us/support)

Guided Cook feature
Your oven is equipped with the convenience of the Guided Cook system. The Guided Cook takes a lot of the guesswork out of cooking. You select the type of food, and the oven will set the temperature, the mode and show you the amount of time required to cook. You can view the detailed recipes in the SmartThings Cooking service.
Save time and effort choosing recipes and serve delicious meals.Using an internal camera, recognizing the ingredients in the oven it recommends recipes and optimizes the settings to achieve great cooking results. A camera and food probe also monitor how well done the food is using `big data’ analysis, so it guides you to cook your dish properly and will alert you if burning is detected.
1. A dish should be placed in the center of the oven to achieve the best recognition. The accuracy of the recognition may vary depending on the actual usage conditions, such as the type of ingredients, cleanliness of the cavity and the brightness of the room light. For more detailed information, please refer to the user guide enclosed with the package.
2. Based on an AI-created algorithm and not real-time learning. After the ingredients have been identified and the recipe selected, if pre-heating is required, the ingredients need to be removed from the oven during pre-heating. If pre-heating is not required, they can be cooked immediately after they have been identified.
3. May not work properly when cooking specific food items that are a dark color or have a cover, which can hinder recognition. So you should also monitor the cooking status yourself.

Flex Upper Off Light
Settings

OVEN MODE

CCoonnvveeccttiioonn Bake

FaFsatsetre,rm, moorereeevveennbbaakkiing

325°F

CCooookkTTimimee DDeellaayySStatartrt No Preheat
None None Off

4:35 PM TTIIPP
Start

Flex Lower
Off
Open/Close Reservoir
Smart Control

1. Tap Settings. The display will show the Setting item.

42English

Operating the oven

Flex Upper Off Light
Settings

Settings Tiimmeerr Coonnnneeccttiioonnss CaammeerraaVViissiioonn Diissppllaayy

Flex Lower
Off
Open/Close Reservoir
Smart Control

2. Tap the camera vision.

Flex Upper Off Light
Settings

ButMteardfleylCehiniceksen
CCoonnvveeccttiioonn BBaakkee

Remove the food from the oven to preheat.

PPrreevviioous

OK Burn noti. Off
DDeellaayy Sttaarrtt

Starrtt

Flex Lower
Off
Open/Close Reservoir
Smart Control

8. If you need to preheat before cooking, remove the food from the oven and tap OK.

Flex Upper Off Light
Settings

Camerraa Vision

RReecicpiepReecRoemcmoemndmateionndation

BBuurnrnNoNtiofictaifitiocnation

oofff

TThheeccoolloorrssooffoovveennlliigghhttiing caan cchange to improve tthheeppeerrffoorrmmaanncceeooffccaammeerraa..

Flex Lower
Off
Open/Close Reservoir
Smart Control

3. Tap recipe recommendation to turn on.

Flex Upper Off Light
Settings
Flex Upper Off Light
Settings
Flex Upper Off Light
Settings

RRecognizing food CCooookk mmaannuuaallllyy

Flex Lower
Off
Open/Close Reservoir
Smart Control

4. Place food in the oven and close the door. Then The oven will recognize food.

WhWichhicrhecreipciepeddooyouuwwaannt ttotcooocko?ok?

Whole chicken

BBuuttteerrflyycchhicickkeenn

CoCoookk maannuualalylly

Flex Lower
Off
Open/Close Reservoir
Smart Control

5. After recognizing, tap the recipe you want to cook.

BBuutttteerrffllyyCChhicickkeenn
Use a wire rack or a gglidingg rraacckk oonn tthhee 33rrdd lleevveell..
Next

Flex Lower
Off
Open/Close Reservoir
Smart Control

6. Check the rack position and tap Next.

Flex Upper Off Light
Settings

6:05 AM

OVEN MODE

BBuutttteerrflfly Chicckkeenn

CoCnovneveccttiioonnRRoaosat st

425°F

TTiimmeeLLeeftft

RReeaaddy at 7::0055AAMM

1hhrr0000mimn in

OOffff

Flex Lower
Off
Open/Close Reservoir
Smart Control

9. If you need to stop or interrupt guided cook, tap Off.

CAUTION
· Be sure to follow the guide (recipe, preheating, rack position, dish size, etc.). · It can be overcooked or undercooked slightly, if you change the default mode,
temperature, and time. · If you change the mode, temperature, and time, the burn notification is released. · Using a black coating container can shorten the cooking time.
NOTE
· Some cooking allow you to skip preheat. Follow the prompts on screen for guidance throughout the cooking process.
· Place baking paper on a baking sheet or tray to catch any drippings while cooking the guided cook.

Flex Upper Off Light
Settings

PPrreevviioous

BBuutttteerrffllyyCChhicickkeenn
CCoonnvveeccttiioonn RRooaasstt
425°F
CCooookk TTiimmee 1hr 00min BBuurrnn nnoottii..OOffff
DDeellaayy Sttaarrtt

Starrtt

Flex Lower
Off
Open/Close Reservoir
Smart Control

7. You can set the Temperature, Cook Time and Delay Start. Set the settings and tap Start.

English43

Operating the oven

Using the special function feature

Special function provides 4 different specialized cooking options.

Mode Keep Warm
Proof Steam Proof Dehydrate

Temperature range **None
95 °F (35 °C) / 105 °F (40 °C) 95 °F (35 °C) / 105 °F (40 °C) 100 °F (40 °C) – 225 °F (105 °C)

** None means that a factory set temperature is applied for the best performance. You cannot adjust this temperature.

Proof

Flex Upper Off Light
Settings

OVEN MODE

SSppeecciiaallFFuunnction

AAddddititiioonnaall CCooookkiinngg MMooddeess

4:35 PM

Keep Warm

Steam Proof

Dehydrate

Flex Lower
Off
Open/Close Reservoir
Smart Control

1. Swipe the screen to the Special function. The display will show the specialized cooking options.

· Do not use Proof for warming food. The proofing temperature is not hot enough to keep food warm.
· Place the dough in a heat-safe container on rack position 2 and cover it with a cloth or with plastic wrap. You may need to anchor the plastic wrap underneath the container so that the oven does not blow the plastic wrap off the dough.
· To avoid lowering the temperature and extending proofing time, do not open the oven door.

Steam Proof

Flex Upper Off Light
Settings

OVEN MODE

SSppeecciiaallFFunction

AAddddiittiioonnaall CCooookkiinnggMMooddeess

4:35 PM

Keep Warm

Steam Proof

Dehhyyddrrattee

Flex Lower
Off
Open/Close Reservoir
Smart Control

1. Swipe the screen to the Special function. The display will show the specialized cooking options.

Flex Upper Off Light
Settings

OVEN

MODE

SSppeeccial Functtiioonn

AAddddiittiioonnaallCCooookkininggMMooddeses

4:35 PM

KKeeeeppWWaarrmm

Steam Proof

Dehydrate

Flex Lower
Off
Open/Close Reservoir
Smart Control

2. Tap the cooking option you want.

Flex Upper Off Light
Settings

OVEN

MODE

SSppeecciiaallFFuunnction

AAddddititiioonnaall CCooookkiinngg MMooddeess

4:35 PM

Keep Warm

Steam Proof

Dehydrate

Flex Lower
Off
Open/Close Reservoir
Smart Control

2. Tap the cooking option you want.

Flex Upper Off Light
Settings

OVEN MODE

SteeaammPPrrooooff

PPrroooofifningg

105°F

CCooookkTTimimee DeellaayySSttaarrtt Steeaamm
None None Off

4:35 PM
Start

Flex Lower
Off
Open/Close Reservoir
Smart Control

3. Tap Steam and set the temperature you want.

Flex Upper Off Light
Settings

OVEN MODE

SteeaammPPrrooooff

PPrrooooffiningg

105°F

CCooookkTTimimee DeellaayySSttaarrtt Steeaamm
None None Off

4:35 PM
Start

Flex Lower
Off
Open/Close Reservoir
Smart Control

3. Set the temperature you want. 4. Tap Start.
NOTE You cannot adjust the temperature on Keep Warm mode.

CAUTION
· Do not use Proof when the oven temperature is above 125 °F. If temperature is above 125 °F, this mode won’t function properly. Wait until the oven cools down.

Flex Upper Off Light
Settings

OVEN MODE

SStteeaammPPrrooooff

PPrroooofifningg

105°F

CCooookkTTimimee DDeellaayySSttaarrtt SStteeaamm
None None On

4:35 PM
Start

Flex Lower
Off
Open/Close Reservoir
Smart Control

4. Tap Start.

44English

Operating the oven

CAUTION
· Do not use Steam Proof when the oven temperature is above 125 °F. If temperature is above 125 °F, this mode won’t function properly. Wait until the oven cools down.
· Do not use Steam Proof for warming food. The proofing temperature is not hot enough to keep food warm.
· Place the dough in a heat-safe container on rack position 2 or 3 and cover it with a cloth or with plastic wrap. You may need to anchor the plastic wrap underneath the container so that the oven does not blow the plastic wrap off the dough.
· To avoid lowering the temperature and extending proofing time, do not open the oven door.
NOTE
· Preheating is not necessary on special function feature. · An error beep sounds if the temperature setting is out of the set range.

Rack position chart for special cooking options

Mode Keep Warm Steam Proof Stone Bake Mode Dehydrate

Rack position 2
2 or 3 1 or 2 3 or 4

Using the smart control feature

To use the oven’s Smart Control, you must download the SmartThings app to a mobile device. Functions that can be operated using the SmartThings app may not work smoothly if communication conditions are poor or the oven is installed in a place with a weak Wi-Fi signal. Please refer to the following table for the main functions that can be operated from the app.

When Smart Control on the oven is off
When Smart Control on the oven is on.

Monitoring (Oven, Probe), Oven off
Monitoring (Oven, Probe), Oven start, Oven off, Error check

How to connect the oven
1. Download and open the SmartThings app on your smart device. 2. Follow the app’s on-screen instructions to connect your oven. 3. Once the process is complete, the connected icon located on your oven displays and
the app will confirm you are connected. 4. If the connection icon does not turn on, follow the instruction in the app to reconnect.

English45

Operating the oven

To start the oven remotely

Flex Upper Off Light
Settings

OVEN MODE
CConvection BBaakkee
FaFsatsetre, mr, omreoreevenvebnakbiankging
325°F
CCooookkTTimimee DDeellaayySStatartrt SStteeaamm
Smart Control is oonn

4:35 PM TTIIPP
Start

Flex Lower
Off
Open/Close Reservoir
Smart Control

Tap the Smart Control on the screen. The oven can now be started and controlled remotely by a connected mobile device.

When Smart Control is on you can: · Remotely change oven settings (mode, time, temperature) using your mobile device. · Remotely start the oven. · Remotely turn off the oven. · Once cooking starts, you can change the cooking time and temperature remotely.
NOTE
· Important: Self Clean mode cannot be started remotely. · This appliance is configurable to allow remote operation at any time.
Do not store any flammable materials or temperature sensitive items inside, on top or near surface units of the appliance. · When Smart Control is deactivated, you can still monitor the oven’s status and turn the oven off. · When oven cooking is finished or cancelled, Smart Control will be deactivated.

Bixby
· Bixby is the name of Samsung’s artificial intelligence solution that makes it possible to control the product by voice.
· To use the voice recognition function, you need to connect the SmartThings app and the product on your smartphone.
· For models that do not directly recognize voice input for the product after connecting to the app, some functions can still be controlled through Bixby on Samsung smartphones.
Amazon Alexa & Google Assistant
Samsung smart home appliances are supported by SmartThings skill in Alexa and Action in Google Assistant.
Installation Guide
Here’s how to link SmartThings account into Amazon Alexa or Google Assistant. SmartThings App and Alexa App (or Google Assistant App) should be installed on your phone.
1. Setup supported devices on SmartThings 2. After device setup, tap ‘Voice assistant’ and link your Samsung account to Amazon Alexa. 3. Check to see if the devices are visible on Amazon Alexa app. If visible, account linking
is complete. (Check that the devices are visible and set the location (home & room) of devices in Google home app. Then account linking is complete.)

Operating the oven

46English

Operating the oven

Using the oven racks

Oven rack positions (single mode)

Recommended rack positions for cooking

TYPE OF FOOD

05 04 Broiling hamburgers

02 Broiling meats or small

cuts of poultry, fish

RACK POSITION 6
3 – 5

Bundt cakes, pound cakes, frozen pies, casseroles

4 or 3

Angel food cakes, small roasts

Turkeys, large roasts, hams,

fresh pizza

· This table is for reference only

Oven rack positions with divider (twin mode)

The upper compartment has 2 rack positions (A,

B).

B The lower compartment has 3 rack positions

(1 – 3).

04 03

TYPE OF FOOD

RACK POSITION

Upper Lower

01 Frozen pies

Angel food cakes

–

Bundt or pound cakes

–

Muffins, browines, cookies,

cupcakes, layer cakes, Pies,

Biscuits

Casseroles

Small roast, hams

Small turkeys, medium roasts

–

· This table is for reference only

English47

Operating the oven

Rack and Pan placement

Single Oven Rack
5 3 Multiple Oven Racks

Centering baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1 to 1½ of air space around it. When baking on a single oven rack, place the oven rack in position 3 or 4. See the figure on the left. When baking cakes and cookies on multiple racks, place the oven racks in positions 3 and 5.

Using multiple oven racks

Type of Baking Cakes and cookies

Rack Positions 3 and 5

5 3

Before using the racks Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out.
Removing the racks 1. Pull the rack straight out until it stops. 2. Lift up the front of the rack, and then pull it out.
Replacing the racks 1. Place the end of the rack on the support. 2. Tilt the front end up and push the rack in.
CAUTION · Do not cover a rack with aluminum foil or
place aluminum foil on the oven bottom. This will hamper heat circulation, resulting in poor baking, and may damage the oven bottom. · Arrange the oven racks only when the oven is cool.

Multiple Oven Racks

Operating the oven

48English

Operating the oven

Using the gliding rack
The fully extendable Gliding rack makes food preparation easier, especially when you are preparing heavier dishes. The Gliding rack has 2 glide tracks that allow you to extend the rack well out of the oven without touching the sides of the oven walls.

Installing the Gliding rack

Rack Guides

With the Gliding rack in the Closed position and the oven off, carefully insert the Gliding Rack between the guides until the rack reaches the back.

When using the Gliding rack in the oven, be sure to pull on the handle of the rack only to slide it in and out. If you grasp the frame while using the rack, the entire Gliding rack will be removed. Make sure you use oven gloves when handling the Gliding rack during cooking.

Removing the Gliding rack

With the Gliding rack in the Closed position and the oven off and cool, grasp the rack and frame and pull both forward to remove.

CAUTION Do not install the Gliding rack directly above the Wire rack. You will not be able to install it properly and the rack could fall.
NOTE You can install the Gliding rack in any rack positions except the lowest rack position in the oven (level 1).

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Operating the oven

Using the divider
· To use twin mode operation, insert the divider. · Handle the divider with both hands. · Use oven gloves when inserting or removing the divider. To Install the Divider into the Oven Cavity
1. Insert the divider into the 4th rack position of the cavity.
2. Push the divider in until its back end rests against the back of the cavity.
CAUTION If the oven displays -dC· Check the divider to see if it is installed correctly.

Using the clean feature
The Clean feature has four selections: Self-Clean, Steam-Clean, Descale, and Draining.
Self Clean
This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth.
CAUTION
· During the self-cleaning cycle, the outside of the oven will become very hot to the touch. Do not leave small children unattended near the appliance.
· Some birds are extremely sensitive to the fumes given off during the self- cleaning cycle of any oven. Move birds to another well-ventilated room.
· Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil. Doing so will result in poor heat distribution, poor baking results, and cause permanent damage to the oven interior. Aluminum foil will melt and adhere to the interior surface of the oven.
· The oven door locks during self-cleaning. Do not force the oven door open. This can damage the automatic door locking system. Use care when opening the oven door after the self-cleaning cycle is complete. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.

Operating the oven

50English

Operating the oven

Before a self cleaning cycle

· We recommend venting your kitchen with

an open window or using a ventilation fan or

hood during the self-cleaning cycle.

· Remove the wire rack, broil pan, broil pan

insert, all cookware, and any aluminum foil

from the oven.

· Wipe up debris from the oven bottom. (Fig. 1)

· The silver-colored oven racks can be self-

Fig. 1

cleaned, but they will darken, lose their

luster, and become hard to slide.

Don’t hand

· Residue on the front frame of the oven and

clean the oven

outside the gasket on the door will need to

door gasket.

be cleaned by hand. Clean these areas with

hot water, soap-filled steel-wool pads, or

cleansers such as Soft Scrub. Rinse well with

You may hand clean the door.

clean water and dry. · Do not clean the gasket. The fiberglass
material of the oven door gasket cannot

Fig. 2

withstand abrasion. It is essential for the

gasket to remain intact. If you notice it

becoming worn or frayed, have it replaced.

(Fig. 2)

· Make sure the oven light cover is in place

and the oven light is off.

NOTE Remove oven racks and accessories before srarting the self-clean mode.

How to run a self-cleaning cycle

Flex Upper Off Light
Settings

OVEN MODE

Clean
OOvveennccleaning

4:35 PM

Self clean DDeessccaallee

Steam clean DDrraaiinn

Flex Lower
Off
Open/Close Reservoir
Smart Control

Flex Upper Off Light
Settings

OVEN MODE

Clean
OOvveennccleaning

4:35 PM

Self clean DDeessccaallee

Steam clean DDrraaiinn

Flex Lower
Off
Open/Close Reservoir
Smart Control

Flex Upper Off Light
Settings

OVEN MODE

SSeellffccleleaann

OOvveennclcelaenainnigng

CleeaannTTimimee DDeellaayySStatartrt
3hr 00min None

4:35 PM
NNeext

Flex Lower
Off
Open/Close Reservoir
Smart Control

Flex Upper Off Light
Settings

Canceell

SSeet tclcelaenantimtime e
22 33hhrr 55

Next OOKK

Flex Lower
Off
Open/Close Reservoir
Smart Control

1. Swipe the screen to Clean. The display will show 4 cleaning selections.
2. Tap Self Clean.
3. Tap Clean Time.
4. Flick the screen to set the clean time. You can choose 2 hours, 3 hours, or 5 hours. (The default is 3 hr).
5. Tap OK.

English51

Operating the oven

Flex Upper Off Light
Settings

Selffcclleeaann
OOvveenncclleeaanniningg

CClleeaannTTimime e DeellaayySSttaartrt

33 00 hhrr

mmiinn

None

4:35 PM
Next

Flex Lower
Off
Open/Close Reservoir
Smart Control

6. If you don’t want to use the Delay Start feature, go to Step 8. Otherwise, tap Delay Start, and then go to Step 7.

Flex Upper Off Light
Settings

OVEN MODE

TiimmeeLLeeftft

3 00 3hhrr

mmiinn

SSeelf clean
CCleleaanniinnggiinn progreessss….

4:35 PM

EndEantd 0at70:47:848AAMM

Flex Lower
Off
Open/Close Reservoir
Smart Control

10. If you need to stop or interrupt a self cleaning cycle, tap Off.

Flex Upper Off Light
Settings

SSeettstart tiimmee

4 35 :

4:35 PM

End at 12:38PM
12345

6 7 8 9 0 OK

Flex Lower
Off
Open/Close Reservoir
Smart Control

7. Set the time you want self-cleaning to start, and then tap OK.

Flex Upper Off Light
Settings

SSeellf clean
OOvveenncclleaning

CClleeaannTTimimee DDeellaayySStatartrt

3 00 hr

min

None

4:35 PM
NNext

Flex Lower
Off
Open/Close Reservoir
Smart Control

8. Tap Next.

Flex Upper Off Light
Settings

4:35 PM
Self clleeaann
PPlelaesaesreemreomveoavlel paallnps ans anadndrarcakcskfrsofmroomveonv. en. ThTehne,np,rpesrsesthsethSme aSrmt art CConotnrotrlofolrfo3rse3cssetocs to bbegeigni.n.

Flex Lower
Off
Open/Close Reservoir
Smart Control

9. Press the Smart Control for 3 secs to begin self-cleaning. The motor- driven door lock will engage automatically.

NOTE
· You will not be able to start a self-cleaning cycle if the control lockout feature is activated or if the oven’s temperature is too hot.
· The oven doors lock automatically. The display will show the cleaning time remaining. You cannot open the oven doors until the temperature drops to a safe/cool temperature.
· Clean the transparent cover of the camera and the upper LED glass regularly to monitor through the camera. If there are severe stains on these parts, perform self cleaning and then wipe them by using a scouring pad.
· Do not clean it with a stainless steel spiral pad. It may cause scratches or other damage to the lens.
After a self-cleaning cycle
· You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools. (If white spots remain, remove them with a soap-filled steel wool pad and rinse thoroughly with a vinegar and water mixture.)
· If the oven is not clean after one cycle, repeat the cycle. · You cannot set the oven for cooking until the oven is cool enough for the door to unlock.

52English

Operating the oven

Steam-Cleaning

How to set the oven for steam-cleaning
For light cleaning, the steam-cleaning function saves time and energy, For heavier duty cleaning, use the self-cleaning function.

Flex Upper Off Light
Settings

OVEN MODE

Clean
OOvveenncclleaning

4:35 PM

Self clean DDeessccaallee

Steam clean DDrraaiinn

Flex Lower
Off
Open/Close Reservoir
Smart Control

1. Swipe the screen to Clean. The display will show 4 cleaning selections.

Flex Upper Off Light
Settings

OVEN MODE

Clean
OOvveenncclleaning

4:35 PM

Self clean DDeessccaallee

Steam clean DDrraaiinn

Flex Lower
Off
Open/Close Reservoir
Smart Control

2. Tap Steam Clean.

Flex Upper Off Light
Settings

OVEN MODE

SStteeaammccleleaann
CChheemmicicaal laannddoododro-rf-refreeoevoevnecnlecalneainnging

4:35 PM

CleeaannTTimimee
20mmiinn

Start

Flex Lower
Off
Open/Close Reservoir
Smart Control

3. Remove all accessories from the oven.Tap Start.

Flex Upper Off Light
Settings

SSteam cleeaann
PPouoru1r01o0zo(z3(0300m0ml) l) ofowf wataetreinr ionvoenve. n.
OK

4:35 PM

Flex Lower
Off
Open/Close Reservoir
Smart Control

4. Pour approximately 10 oz. (300 ml) of water onto the bottom of the empty oven and then close the oven door. Use normal water only, not distilled water.

Tap OK to begin steam-cleaning. The motor-

driven door lock will engage automatically.

· Important : Both doors lock when you

run a steam cleaning cycle on either

oven.

Flex Upper Off Light
Settings

OVEN MODE
TimmeeLLeeftft
19mmiinn

Steam cleeaann
CClleeaanniinngg iinn pprrooggrreessss……
EnEnddaatt 044::5555AAMM

4:35 PM
OOffff

Flex Lower
Off
Open/Close Reservoir
Smart Control

5. If you need to stop or interrupt a steam cleaning cycle, tap Off.

6. Clean the oven’s interior. There will be a significant amount of water remaining on the bottom of the oven after a steam-cleaning cycle. Remove the residual water with a sponge or soft dry cloth.

English53

Operating the oven

CAUTION
Wear gloves during cleaning.
After a steam-cleaning cycle
· Use cautious when opening the door before a steam-cleaning procedure has ended. The water on the bottom is hot.
· Open the oven door and remove the remaining water with a sponge. Do not leave the residual water in the oven for any length of time. Wipe the oven clean and dry with a soft cloth. Do not forget to wipe under the oven door seal.
· Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven interior. Remove stubborn residue with a nylon scourer. You can remove lime deposits with a cloth soaked in vinegar.
· If the oven remains dirty, you can repeat the procedure once the oven has cooled. · For heavy residue, such as grease left over from roasting, we recommend that you rub
detergent into the residue before activating the steam-cleaning function. · After cleaning, leave the oven door ajar at a 15° angle to allow the interior enamel
surface to dry thoroughly.
Descale
If you use Steam Bake or Steam Roast functions frequently, we recommend descaling regularly to remove minerals from the oven that may affect the taste or quality of food cooked. When running a descaling cycle, use only descaling agents that are specific to steam ovens or coffee machines.
NOTE
If you use Steam Bake or Steam Roast functions for more than a total of 12 hours, the Descale indicator turns on. You can still enable the Steam Bake or Steam Roast functions for the next two hours without descaling. However, after those two hours are up, the Steam Bake or Steam Roast functions will be disabled until you run a descaling cycle.

How to run a descale cycle

Flex Upper Off Light
Settings

OVEN MODE

CClean
OOvveenncclleeaning

4:35 PM

Self cleann DDeessccaallee

Steammclleeaann DDrraaiinn

Flex Lower
Off
Open/Close Reservoir
Smart Control

1. Swipe the screen to Clean. The display will show 4 cleaning selections.
2. Tap Descale.

Flex Upper Off Light
Settings

OVEN MODE

DDeessccaalele
PPlleeaasseeddeessccaaleleWWataetreRreRseesrevrovirotior timo pimropvreoqvueaqluitayl.ity.

4:35 PM

CClleeaannTTimime e

3 00 3hhrr

mmiinn

Start

Flex Lower
Off
Open/Close Reservoir
Smart Control

3. Tap Start.

Flex Upper Off Light
Settings

Deessccaallee

4:35 PM

PPoouur1r31.35o.5zo(z40(400m0lm) wl)awtearter aanndd1.17.o7zo(z5(05m0lm) dl)edsceaslcinalging ssoolulutitoinoninitnotWo aWtearter RReeseservrovior.ir.

OOKK

Flex Lower
Off
Open/Close Reservoir
Smart Control

4. Follow the on-screen instructions. It takes 3 hours to complete the cycle. · Empty and clean the water reservoir, and then fill it with 1.7 oz (50 ml) of descaling agent and 13.5 oz (400 ml) of drinkable water.

Flex Upper Off Light
Settings

4:35 PM
Descale
Draining……
CCaauuttiioonn:: HHoott WWaatteerr.. DoDonontotreremmoovveeWWaatteerr RReesseerrvvooiirrwwhhilieleddrarianiinnign.g.

Flex Lower
Off
Open/Close Reservoir
Smart Control

Flex Upper Off Light
Settings

Descalee

4:35 PM

PPoouurr222oozz(6(65500mml)l)oof fwwataetrer iinnttooWWaatetreRr eRseesrevrovirotior troinrsien.se.

Flex Lower
Off
Open/Close Reservoir
Smart Control

5. When descailling is complete, the oven drains water automatically.
6. Use oven gloves to remove and empty the water reservoir, and then refill it with 22 oz (650 ml) of drinkable water for rinsing.
7. Follow the on-screen instructions, and then tap OK to start rinsing.

54English

Flex Upper Off Light
Settings

CClleeaanniing is compplleettee..
WWipipeeoovveenniinterior..
OK

Flex Lower
Off
Open/Close Reservoir
Smart Control

8. When rinsing is complete, use oven gloves to empty and clean the water reservoir.

How to run a draining

Flex Upper Off Light
Settings

OVEN MODE

CClean
OOvveenncclleeaning

4:35 PM

Self cleann DDeessccaallee

Steammclleeaann DDrraaiinn

Flex Lower
Off
Open/Close Reservoir
Smart Control

1. Swipe the screen to Clean. The display will show 4 cleaning selections.
2. Tap Drain.

Operating the oven

WARNING
Use only descaling agents that are specific to steam ovens or coffee machines.
CAUTION · Running the Descaling function disables Steam Bake and Steam Roast.
Do not cancel descaling while it is in process. If you stop it, you must restart the descaling cycle and complete it within the next three hours to re- enable the Steam Bake and Steam Roast functions. · To avoid accidents, keep children away from the oven. · For the correct ratio of water to descalling agent, follow the agent manufacturer’s instructions. If the ratio of water to descaling agent differs from the instructions here (8 to 1), use the ratio indicated in the instructions for the descaling agent.
NOTE
Although the oven automatically starts descaling in 5 seconds without your confirmation, we recommend that you confirm your selection. This is to prevent descaling from starting by mistake.
Draining When a steam function is complete, you must drain the remaining water to prevent the water from affecting other cooking modes. To drain the water, follow these steps:

Flex Upper Off Light
Settings

OVEN MODE

Draining
WWataetreirsisddraraininininggaafftteerr rruunnnniinnggSStteeaammfufunnctcitoino.n.

4:35 PM

Start

Flex Lower
Off
Open/Close Reservoir
Smart Control

3. Tap Start. The oven drains water from the steam generator to the water reservoir.

Flex Upper
Off Light
Settings Lock(3 sec)

Drain
PPlleeaasseeeemmpptytyRReseesrevrovior.ir.

4:35 PM

Flex Lower
Off
Open/Close Reservoir
Smart Control

4. Prior to draining, empty the water reservoir to prevent overflow.

Flex Upper Off Light
Settings

4:35 PM
DDrraaiinniinngg Draining… Draining…
CCaauuttiioonn::HHoot Wateerr.. DoDonontorteremmoovveeWWaatteerrRReesseerrvvooiirrwwhhilieleddrarianiinnign.g.

Flex Lower
Off
Open/Close Reservoir
Smart Control

5. When draining is complete, use oven gloves to remove and empty the water reservoir.

Flex Upper Off Light
Settings

4:35 PM
DDrraaiinniinngg iiss ccoommpplleettee..
OOK

Flex Lower
Off
Open/Close Reservoir
Smart Control

NOTE Once the oven starts draining, wait until the draining cycle is complete.

English55

Operating the oven

Settings
In Settings, you can change the default settings to your preference or diagnose problems with the network connection.

Flex Upper Off Light
Settings

OVEN MODE

ConvectioonnBBaakkee

FFaasstteerr, morreeeevveennbbaakkiningg
325°F

Cook Time Delay Start No Preheat
None None Off

4:35 PM TIPP
Start

Flex Lower
Off
Open/Close Reservoir
Smart Control

Tap Settings. The display will show the Setting item.

Wi-Fi
To enable a Wi-Fi connection 1. Tap Settings > Connections > Wi-Fi, and then tap ON in the right screen. 2. Tap Wi-Fi, and then tap a Wi-Fi network in the list that appears. 3. You will be prompted to provide a password for a secure network. Enter the password. To manually input an IP 1. Tap Settings > Connections > Wi-Fi, and then tap ON in the right screen. 2. Tap Wi-Fi, and then tap Add Network. 3. Enter an IP manually, and then tap Connect to apply your settings.
NOTE
· To disable a Wi-Fi connection, Tap Settings > Connections > Wi-Fi, and then tap Off in the right screen.
· For details about the Wi-Fi connection and using the SmartThings app, see the SmartThings app user manual.

Display 1. Brightness You can change the brightness of the display screen. · Tap Settings > Display > Brightness, and then use the bar next to Brightness to adjust the
brightness of the screen.
2. Screen saver If screen saver is turned off, the Clock theme and Timeout menu are disabled. · Tap Settings > Display > Screen saver, and then tap On in the right screen.
3. Clock theme · Tap Settings > Display > Clock theme, and then tap in the right screen. You can select a
theme.
4. Timeout · Tap Settings > Display > Timeout, and then tap in the right screen. You can select a time
from 5 minutes to 60 minutes or Always on.
Date & Time
To enable automatic date and time 1. Turn on the Wi-Fi connection. 2. Tap Settings > Date & Time > Automatic date and time, and then tap On in the right
screen. The date and time are set automatically.
To manually input date and time 1. Tap Settings > Date & Time > Automatically date and time, and then tap Off in the right
screen. Time zone, set date, and set time are activated. 2. You can set the time zone, date, and time.
To change the time format
1. Tap Settings > Date & Time > Select time format, and then tap in the right screen. 2. You can select 12-hour clock or 24-hour clock.

56English

Operating the oven

Language Choose a display language. 1. Tap Settings > Language, and then tap in the right screen. 2. You can select English, Spanish, or French.
Volume Adjust the volume level for beeps and melodies. · Tap Settings > Volume, and then use the bar next to Volume to adjust the volume.
Temp 1. Temp unit You can program the oven control to display the temperature in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. · Tap Settings > Temperature > Temperature Unit, and then tap in the right screen. You
can select °C or °F. 2. Temp adjust The temperature in the oven has been calibrated at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, you can correct the temperature in the oven. Before correcting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed. The oven temperature can be adjusted ±35 °F (±19 °C). · Tap Settings > Temperature > Temperature Adjust, and then tap in the right screen. You
can increase or decrease the temperature by 35 °F (19 °C).
NOTE · This adjustment will not affect the broiling or the self-cleaning temperatures. · The adjustment will be retained in memory after a power failure.

12 hour energy Saving If you accidently leave the oven on, this feature will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function. 1. Tap Settings > 12 hour Energy Saving, and then tap ON in the right screen. 2. The 12 hour energy saving icon will appear in the indicator area.
Easy connection Easy connection enables you to easily configure the network settings including the authentication procedure. · Tap Settings > Connections

Easy Connection, and then tap Connect.
Help Help provides useful tips and explanations on a specific item that you select. 1. Troubleshooting · Tap a checkpoint directly on the screen, and try the suggestions. 2. Guide for first use · Provides simple instructions on the basic use of the oven.
About device You can see information about the oven and do a software update. To update the software: 1. Tap Settings > About device > SW Update, and then tap Update in the right screen. 2. Tap INSTALL. The software is updated and the system restarts automatically.
Sabbath You can set Sabbath mode. See the Using the sabbath feature section on the next page.

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Operating the oven

Demo mode This option is for use by retail establishments for display purposes only. (The heating element does not operate.) 1. Set the time to 12:34. 2. Tap Settings and Smart Control at the same time for 5 seconds. 3. The Demo mode indicator appears on screen.
Factory reset You can reset your oven setting. 1. Tap Settings > Factory Reset, and then tap Reset in the screen. 2. SAMSUNG logo appears on the screen and the oven resets.
CAUTION Before reset the oven settings, turn off all oven functions.
Remote Management The call center will access your product remotely to check internal when you have some problems. · Tap Settings > Connections > Remote management, and then tap Activate.

Using the sabbath feature
(For use on the Jewish Sabbath & Holidays)
For further assistance, guidelines for proper usage, and a complete list of models with
K the Sabbath feature, please visit the web at
http:\www.star-k.org.
You can use the Sabbath feature with baking only. The oven temperature may be set higher or lower after you set the Sabbath feature. (The oven temperature adjustment feature should be used only during Jewish holidays.) The display, however, will not change and tones will not sound when a change occurs. Once the oven is properly set for baking with the Sabbath feature active, the oven will remain on continuously until the Sabbath feature is cancelled. This will override the factory preset 12 hour energy saving feature. If the oven light is needed during the Sabbath, touch Light before activating the Sabbath feature. Once the oven light is turned on and the Sabbath feature is active, the oven interior light will remain on until the Sabbath feature is turned off. If the oven light needs to be off, be sure to turn the oven light off before activating the Sabbath feature.

Operating the oven

58English

Operating the oven

How to use the Sabbath feature

Flex Upper Off Light
Settings

OVEN MODE

BBaakkee
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350°F

Coookk Timee DDeellaayy Staarrtt
NNoonnee NNoonnee

4:35 PM
SStart

Flex Lower
Off
Open/Close Reservoir
Smart Control

Flex Upper Off Light
Settings

OVEN MODE

BBaakkee

TheThrmeramlahl eheaattbbaakinngg

350°F

Coookk Timee DDeellaayy Staarrtt
NNoonnee NNoonnee

4:35 PM
Start

Flex Lower
Off
Open/Close Reservoir
Smart Control

Flex Upper Off Light
Settings

Settings ? HHeellpp i AAbboouuttddeevviiccee 12th+ SSaabbbbaatthh DEMO FFaaccttoorryyRReesseett

Flex Lower
Off
Open/Close Reservoir
Smart Control

Flex Upper Off Light
Settings

Sabbath –TTemperaturree++
SSaabbbbaatthhMModeeOOffff((33sseecc) )

Flex Lower
Off
Open/Close Reservoir
Smart Control

1. Swipe the screen to Bake mode.
2. Set the temperature and cook time you want. 3. Tap Start.
4. Tap Settings > Sabbath, and then tap Sabbath to use the Sabbath feature. The oven will not beep or display any further changes. You may change the oven temperature once baking has started. Remember that the oven will not beep or display any further changes once the Sabbath feature is engaged.
5. You can turn the oven off at any time by touching Off. Note that this does not turn Sabbath mode off.
6. To turn Sabbath mode off, touch and hold Sabbath Mode off for 3 seconds.

CAUTION
· You can change the oven temperature, but the display will not change and tones will not sound when a change occurs. (The oven temperature adjustment feature should be used only on Jewish holidays.) After you change the temperature while the unit is in Sabbath mode, there is a 15 second delay before the unit recognizes the change.
· You can set the Cook Time function before activating the Sabbath feature. · Should you experience a power failure or interruption, the oven will shut off. When power
is returned, the oven will not turn back on automatically. Sabbath will be displayed in the oven control display, but the oven will not operate. Food may be safely removed from the oven while it is still in the Sabbath mode, however the oven cannot be turned back on until after the Sabbath Holidays. After the Sabbath observance, turn off the Sabbath mode. Touch and hold Sabbath Mode Off for 3 seconds. · The oven lamp color may change depending on the situation. No matter what color the oven is before the Sabbath Mode operation (White or Yellow), If you enter Sabbath Mode, it will become white.
NOTE
· Do not to attempt to activate any other program feature except Bake while the Sabbath feature is active.
· Do not open the oven door or change the oven temperature for about 30 minutes after you have started Sabbath mode to allow the oven to reach the set temperature. Note that for best performance, the oven fan operates only when the oven temperature is rising.

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Maintaining your appliance

Care and cleaning of the oven
Cleaning painted parts and decorative trim · For general cleaning, use a cloth with hot, soapy water. · For more difficult residue and built-up grease, apply a liquid detergent directly onto the
area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry. Do not use abrasive cleaners on any oven surface. They can be scratched.
Cleaning stainless steel surfaces 1. Shake a bottle of Stainless Steel Appliance Cleaner or Polish well. 2. Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or
damp paper towel. 3. Clean a small area, rubbing with the grain of the stainless steel if applicable. 4. Dry and buff with a clean, dry paper towel or soft cloth. 5. Repeat as necessary.
NOTE · Do not use a steel-wool pad. It will scratch the surface. · If a mineral oil-based stainless steel appliance cleaner has been used before to clean
the appliance, wash the surface with dishwashing liquid and water prior to using the Stainless Steel Appliance Cleaner or Polish.
Air Fry tray To keep the Air Fry tray clean, remove them from the cavity, and soak them in Lukewarm soapy water. Then, scour soil of the Air Fry tray using a plastic scouring pad.
NOTE The Air Fry tray is dishwasher-safe.
CAUTION Do not leave the Air Fry tray in the oven during the self-cleaning cycle. The extreme heat generated in this cycle can permanently peel off the air fry coating, their color will turn slightly blue and finish will be dull.

Oven racks
· If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly blue and the finish will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil. This will help the racks glide more easily on their tracks.
· Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool. During cleaning, be careful not to allow water or cleaner to enter the slides on the sides of rack.
NOTE
· Do not clean in a dishwasher. · If the rack becomes hard to remove or replace, lightly wipe the oven rack guides with
cooking oil. Do not wipe cooking oil on the slides. · If the rack becomes difficult to slide, the rack may need to be lubricated using a graphite
lubricant. · To order graphite lubricant., call Samsung customer care at
1-800-SAMSUNG (726-7864) or visit our homepage (www.samsung.com/us/support, www.samsung.com/ca/support, or www.samsung.com/ca_fr/support) and search for part number DG81-01629A. · If you want to buy directly, go to http://www.samsungparts.com.

60English

To lubricate the slides of the gliding rack
1. Remove the rack from the oven. See removing the gliding rack in the Using the gliding rack section on page 49.
2. Fully extend the rack on a table or countertop. Newspaper may be placed underneath the rack for easy cleanup.

3. If there is debris in the slide tracks, wipe it away using a paper towel. (Any graphite lubricant wiped away must be replaced – See steps 4 through 7).

4. Shake the graphite lubricant before opening it. Starting with the left (front and back) slide mechanism of the rack, place four (4) small drops of lubricant on the two (2) bottom tracks of the slide close to the bearing carriers.

Oven door

5. Repeat for the right (front and back) slide mechanism of the rack.
6. Open and close the rack several times to distribute the lubricant.
7. Replace the cap on the lubricant and shake it again. Turn the rack over and repeat steps 3, 4, 5, and 6.
8. Close the rack, turn the rack right-side-up, and then place in oven. See Installing the Gliding rack on page 49.
NOTE
Do not spray the gliding rack with cooking spray or other lubricant sprays.

· Don’t hand clean the oven door gasket.
You may hand clean the door.
·

Use soap and water to thoroughly clean the top, sides, and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven material which is essential for a good seal. Care should be taken not to rub, damage, or remove this gasket.

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Maintaining your appliance

Removing the oven doors

CAUTION
· The door is very heavy. Be careful when removing and lifting the door. · Use two hands to remove an oven door. For double ovens, repeat the process for each
door.

1. Prior to removing the oven door, prepare a

surface where you will place it. This surface

should be flat and covered with a soft

blanket. You can also use the corner posts

from your packaging material.

2. Remove the rubber cap and then disconnect

the LED light’s Wire Harness from the

bottom right of the door.

A. Wire Harness

3. Open the oven door.

B 4. Locate the oven door hinge locks in both

corners of the oven door, and then rotate

the hinge locks toward the oven door to the

unlocked position. If the door hinge lock is

not rotated fully (see illustration B on the

A. Oven door hinge lock in locked position

left for an example of full rotation), you will not be able to remove the door properly.

B. Oven door hinge lock in unlocked

position

5. Partially close the door to engage the door latch locks. The door will stop at this point.

6. Using two hands, grasp the edges of the oven door. Lift and pull the oven door toward you and remove. You may need to gently shift the door from side to side as you pull.
7. Set the oven door aside on the prepared covered work surface with the oven door resting on its handle.

62English

Replacing the oven doors
CAUTION The door is very heavy. You may need help lifting the door high enough to slide it into the hinge slots. Do not lift the door by the handle.
1. Using two hands, grasp the side edges of the door at the midpoint. Face the oven cavity.
2. Locate the slots on each side of the oven cavity for the door hinge locks.
A
A. Slot in the oven cavity for the door hinge lock
3. Hold the door at a 45 ° angle, and then align the door hinges with the slots in the lower front of the oven cavity. Slowly insert the door, making sure you maintain the 45 ° angle. You will know the door is engaged in the slot when you feel a slight drop.

4. Lower the oven door to the fully open position. If the oven door does not open to a full 90 °, repeat steps 1 through 3.
5. Locate the oven door hinge locks in the corners of the oven door, and rotate the hinge locks toward the oven cavity to the locked position. See Step 3 (illustration A) in the Removing the oven doors section for the proper locked position.
6. Close the oven door. 7. When the hinges are properly installed and
the door is closed, there should be an even gap between the door and the control panel. If one side of the oven door is hanging lower than the other, the hinge on that side is not properly installed. 8. Reconnect the LED light’s Wire Harness and re-insert the rubber.
CAUTION
After replacing the door, make sure to reconnect the wires. Push them inward to arrange them as they were before you removed the door. Wires that are not connected or arranged correctly can be caught in the door or damaged by heat.

Maintaining your appliance

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Troubleshooting

Troubleshooting
At Samsung we want to ensure that you don’t have problems with your new electric oven. If you run into unexpected trouble, look first for a solution in the tables below. If you’re still having trouble after trying the suggested solution, call Samsung at 1-800-SAMSUNG (1-800726-7864).

CONTROL DISPLAY

Problem

Possible cause

Solution

The display goes A fuse in your home may be blown Replace the fuse or reset the

blank.

or the circuit breaker tripped.

circuit breaker.

The buttons

cannot be

pressed properly. ·

There is foreign matter

caught between the buttons

Touch model: There is

moisture on the exterior

The lock function is set

Remove the foreign matter and try again. Remove the moisture and try again. Check whether the lock function is set.

OVEN

Problem

Possible cause

Solution

The oven will not turn on.

The oven is not completely plugged into the electrical outlet.

Make sure the electrical plug is inserted into a live, properly grounded outlet.

A fuse in your home may be blown Replace the fuse or reset the

or a circuit breaker may have

circuit breaker.

tripped.

The oven controls have been set improperly.

See the Operating the oven section starting on page 23.

The oven is too hot.

Allow the oven to cool.

Incomplete service wiring.

Call for service.

Power outage.

Check to see if the house lights will turn on. If necessary, call your local electric company for service.

The oven light The light is loose or defective. will not turn on.

Call for service if the door light does not turn on.

The switch operating the light is broken.

Call for service.

The oven smokes excessively during broiling.

The oven controls have not been set properly.
The meat has been placed too close to the element.

See the Operating the oven section starting on page 23.
Reposition the rack to provide proper clearance between the meat and the element. Preheat the broil element for searing.

The meat has not been properly prepared.

Remove excess fat from the meat. Cut away fatty edges that may curl, leaving the lean intact.

Grease has built up on oven surfaces.

Regular cleaning is necessary when broiling frequently.

64English

Troubleshooting

Problem Food does not bake or roast properly.
Food does not broil properly.
The oven temperature is too hot or too cold.

Possible cause

Solution

The oven controls have not been See the Operating the oven section

set correctly.

starting on page 23.

The oven rack has been positioned incorrectly or is not level.

See the Using the oven racks section on page 47.

The oven thermistor needs to be adjusted.

See Temp adjust in the Settings section on page 57.

The serving size may not be appropriate.

Refer to the Broiling recommendation guide for serving sizes on page 33, and then try again.

The rack has not been properly positioned.

See the Broiling recommendation guide on page 33.

The cookware is not suited for broiling.

Use suitable cookware.

In some areas, the power (voltage) · may be low.
·

Preheat the broil element for 10 minutes. See the Broiling recommendation guide on page 33.

The oven thermistor needs to be adjusted.

See Temp adjust in the Settings section on page 57.

Problem

Possible cause

Solution

There is water dripping.
There is steam coming through the crack between the oven body and the door.

You may see water or steam in some cases depending on the food you are cooking. This is not a product malfunction.

Let the oven cool and then wipe with a dry dish towel.

Water remains in the oven.

I can hear water boiling during steam cooking.

Water is being heated by the steam heater.`

This is not a product malfunction.

The oven will not The oven temperature is too high Allow the oven to cool and then

self-clean.

to start a self-clean operation.

reset the controls.

The oven controls have been set incorrectly.

See the Self Clean section on page 50.

A self-cleaning cycle cannot be Deactivate the oven lockout (see started if the oven lockout feature page 24). has been activated.

Excessive smoking during a self-cleaning cycle.

There is excessive soiling in the oven.

Press Off. Open the windows to rid the room of smoke. Wait until the self- cleaning cycle is cancelled. Wipe up the excessive soil and then start the selfcleaning cycle again.

The oven door will not open after a selfcleaning cycle.

The oven is too hot.

Allow the oven to cool.

English65

Troubleshooting

Problem

Possible cause

Solution

The oven is not clean after a selfcleaning cycle.

The oven controls were not set correctly.
The oven was heavily soiled.

See the Self Clean section on page 50.
Wipe up heavy spillovers before starting the self-cleaning cycle. Heavily soiled ovens may need to be self-cleaned again or for a longer period of time.

Steam is coming out of the vent.

When using the convection feature, it is normal to see steam coming out of the oven vent.

This is normal operation and not a system failure. Use the oven as usual.

As the number of racks or amount of food being cooked increases, the amount of visible steam will increase.

A burning or oily This is normal for a new oven and · To speed the process, set

odor is coming will disappear in time.

a self-cleaning cycle for a

from the vent.

minimum of 3 hours.

· See the Self Clean section on

page 50.

Strong odor.

An odor coming from the insulation around the inside of the oven is normal for the first few times the oven is used.

Operate the oven empty on the bake setting at 400 °F for 1 hour.

Fan noise.

A convection fan may automatically turn on and off.

This is not a system failure bu

References

Read User Manual Online (PDF format)

Read User Manual Online (PDF format) >>

Download This Manual (PDF format)

Download this manual >>

SAMSUNG NV51-700S Built In Electric Wall Oven User Manual

NV51-700S Built In Electric Wall Oven

Product Information: Built-In Electric Wall Oven

Product Usage Instructions

Basic Baking and Broiling Instructions

Steam Cook

Self-Cleaning Ovens

References

Read User Manual Online (PDF format)

Download This Manual (PDF format)

Samsung User Manuals

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