Cylinda IBU3110V Hot Air Oven User Manual

Cylinda IBU3110V Hot Air Oven

Product Information

• Product Name: IBU3110RF IBU3110V
• Product Type: Oven
• Manufacturer: Unknown
• Model Numbers: IBU3110RF, IBU3110V

Safeguarding the Environment
The packaging materials of this product are 100% recyclable. Please dispose of them responsibly and in compliance with local waste disposal regulations. The product itself should not be treated as domestic waste but should be taken to an appropriate collection center for recycling.

Energy Saving Tips

• Only preheat the oven if specified in the cooking table or your recipe.
• Use dark lacquered or enamelled baking modules as they absorb heat better.
• There are two cycles available: standard cycle (PYRO) for cleaning a very dirty oven, and energy-saving cycle (PYRO EXPRESS/ECO) which consumes approximately 25% less energy than the standard cycle. Select the energy-saving cycle at regular intervals, especially after cooking meat on 2 or 3 consecutive occasions.

Declaration of Conformity
This appliance has been designed, constructed, and distributed in compliance with European Directives: LVD 2014/35/EU, EMC 2014/30/EU, RoHS 2011/65/EU. It also complies with European Regulation CE n. 1935/2004 for contact with foodstuffs and meets the Eco Design requirements of European Regulations n. 65/2014 and n. 66/2014.

Material Chemicals

• REACH Regulation (EU) 1907/2006
• RoHS Directive 2011/65/EU

Design Safety Energy

• CE mark (LVD, EMC, RED, MD, etc.)
• General Product Safety Directive (GPSD) Directive 2001/95/EC
• EcoDesign Directive 2009/125/EC + ErP: Energy Labelling Regulation (EU) 2017/1369

Waste Management

• Waste Framework Directive (SCIP) 2008/98/EC
• Packaging Waste Directive 94/62/EC
• Waste from Electrical and Electronic Equipment (WEEE) Directive
  2012/19/EU

Product Usage Instructions

Installation
Refer to the user manual for detailed instructions on installing the oven.

Oven and its Functions
The oven has various functions for baking, cooking, and grilling. Refer to the user manual for a complete list of functions and their operation.

Baking
When baking, refer to the provided tables for recommended temperature, baking time, and function to use. The tables provide specific instructions for different types of baked goods.

Important!
Read the entire manual carefully before using the appliance for the first time. You will learn how to use the appliance it and look after it properly from the start.

NOTE
Electrical connection must be made by a properly certified, qualified installer. The appliance is intended for household use only. Incorrect use carries the risk of injury.

GUIDELINES CONCERNING THE SAFETY OF USE
Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Note. Electrical connection must be made by a properly certified, qualified installer.
The appliance is intended for household use only. Incorrect use carries the risk of injury.
The oven is very hot while in use and for some time after it has been switched off.
When the oven is in use, some parts will become hot.
Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

Caution: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
Danger of burns! Hot steam may escape when you open the oven door. Be careful when you open the oven door during or after cooking. Do NOT lean over the door when you open it. Please note that depending on the temperature the steam can be invisible.
You should not use steam cleaning devices to clean the appliance.
The appliance must not be installed behind a decorative door in order to avoid overheating.
The appliance has been designed only for cooking. Any other use (for example for heating) does not comply with its operating profile and may cause danger.

SAFEGUARDING THE ENVIRONMENT

DISPOSAL OF PACKAGING MATERIALS
The packaging materials 100% recyclable and is marked with the recycle symbol . The various parts of the packaging must therefore be disposed of responsibility and in full compliance with local authority regulations governing waste disposal.

SCRAPPING OF HOUSEHOLD APPLIANCES
When scrapping the appliance, make it unusable by cutting off the power cable and removing the doors and shelves (if present) so that children cannot easily climb inside and become trapped.
This appliance is manufactured within recyclable or reusable materials. Dispose of it in accordance will local waste disposal regulations.
For further information on the treatment, recovery and recycling of household electrical appliances, contact your competent local authority, the collection service for household waste or the store where you purchase the appliance.
This appliance is marked in compliance with European Directive 2012/19/ EU, Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of the is product. The symbolic on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection center for the recycling of electrical and electronic equipment.

ENERGY SAVING TIPS
Only preheat the oven if specified in the cooking table or your recipe. Use dark lacquered or enameled baking moduli’s as they absorb heat far better. Standard cycle (PYRO): which is suitable for cleaning a very dirty oven. Energy-saving cyde (PYRO EXPRESS/ECO) – only in some models -: which consumes approximately 25% less energy than the standard cycle.
Select it at regulars intervals (after cooking meat on 2 or 3 consecutive occasions).

DECLARATION OF CONFORMITY

This appliance has been designed, constructed and distributed in compliance with the requirements of European Directives:
LVD 2014/35/ EU, EMC 2014/30/EU and RoHS 2011/65/EU.
This appliance, which is intended to come into contact with foodstuffs, complies with European Regulation CE n. 1935/2004.
This appliance meets the Eco Design requirements of European Regulations n. 65/2014, and n. 66/2014 in conformity to the European standard EN 60350-1.

REACH Regulation (EU) 1907/2006
RoHS Directive 2011/65/EU

CE mark (LVD, EMC, RED, MD, etc.)
General Product Safety Directive (GPSD) Directive 2001/95/EC
EcoDesign Directive 2009/125/EC + ErP: Energy Labelling Regulation (EU) 2017/1369

Waste Framework Directive (SCIP) 2008/98/EC Packaging Waste Directive 94/62/EC
Waste from Electrical and Electronic Equipment (WEEE) Directive 2012/19/EU

Installation

Installing the oven

• The kitchen area should be dry and aired and equipped with efficient ventilation. When installing the oven, easy access to all control elements should be ensured.
• Coating or veneer used on fitted furniture must be applied with a heat–resistant adhesive (100°C). This prevents surface deformation or detachment of the coating.
• Hoods should be installed ac-cording to the manufacturer’s instructions.
• Make an opening with the dimensions given in the diagram for the oven to be fitted.
• Make sure the mains plug is disconnected and then connect the oven to the mains supply.
• Insert the oven completely into the opening without allowing the four screws in the places shown in the diagram to fall out.

Electrical connection
Warning. All electrical work should be carried out by a suitably qualified and authorized electrician. No alterations or willful changes in the electricity supply should be carried out.
The oven is manufactured to work with a one-phase alternating current (230V 1N~50Hz) and is equipped with a 3 x 1,5 mm2 connection lead.

The electricity supply for the oven must have a safety switch which enables the power to be cut off in case of emergency. The distance between the working contacts of the safety switch must be at least 3 mm. Before connecting the oven to the power supply it is important to read the information on the data plate and the connection diagram.

Connection diagram
Caution! In the event of any connection the safety wire must be connected to the PE terminal.

• Live L: BN – brown
• Neutral N: BU – blue
• Earth PE: GNYE -green/yellow

Power circuit should be protected with a 16A fuse.

Recommended type of connection lead:

• H05VV-F, 3 x 1,5mm2.

Important. If the fixed power sup-ply cable is damaged, it should be replaced at the manufacturer or at an authorized servicing outlet, or by a qualified person to avoid danger.

Built-in dimensions

Before using the appliance

Clean the appliance using a damp cloth, possibly with some soap or mild washing-up liquid. Rinse and dry thoroughly. After cleaning, heat the oven with top and bottom heater to 250°C for approx. 30 minutes. The smell produced by heating the oven is harmless but still you should ventilate.
Do not clean with: steel wool, abrasive scouring powder or anything else that can scratch.
You cannot use pots with plastic handles in the oven.

The oven and its functions

The symbols on the oven function knob have the following meaning:

• ECO Heating
  This is an optimized heating function designed to save energy when preparing food. At this knob position, the oven lighting is off.

• Interior lighting
  When the knob is turned to this position, the interior oven lighting is lit.

• Fan and bottom heating switched on
  This knob setting activates both the fan and the bottom heating element. The oven is then heated from the bottom. Suitable e.g. for pizza and pies.
  Important! If the temperature knob is set to zero, the cooling setting is used.

• Top heater, bottom heater and fan are on.
  This knob setting is most suit-able for baking cakes. Convection baking (recommended for baking).

• Fan and ring heater on When this function is activated, the fan on the rear wall of the oven starts.
  This provides constant and even air circulation inside the oven. This heating method has the following benefits:

  • The oven heats up faster and there is no need to preheat it
  • Two levels can be used at the same time
  • Meat dishes lose less fat and juices during heating, which improves the flavor
  • The oven does not get as dirty
    You must use the temperature settings together with the fan function.
    Important! If the fan function is switched on when the temperature knob is set to zero, only the fan is activated. This setting can be used to cool dishes or the oven.

• Top and bottom heating switched on.
  Highest temperature 250°C. If the knob is set to this position, the oven heats up normally.

• Bottom heating on Highest temperature 200°C.

• Grill on
  This setting activates the grill.

• Intensive grill (grill plus top heat)
  The food is grilled and heated from above at the same time. In this way, the temperature is higher at the top of the oven, making the roasted food dark in color. A practical setting for grilling thick items

• Fan and intensive grill on
  The grill plus top heat and fan run at the same time. This reduces the grill time and improves the flavour.

• Defrosting
  Only fan is on and all heaters are off.

• Rapid Preheating
  Ring heater and grill on. Use to preheat the oven.

Temperature knob
The oven temperature is controlled by the temperature knob on the control panel, indicated by the symbol °C. The oven stops heating up when you turn the knob to zero.
Always follow the advice given in the recipe for the food you are baking/cooking.

Light indicators
Two light indicators indicate that the oven has been activated – a yellow and a red indicator. When the yellow light indicator lights up, it means the oven operates. When the red light indicator goes out, it means the oven has reached the set temperature. If a recipe for a dish recommends that the dish is placed in a heated oven, do not put it in the oven until the red light indicator has gone out. During baking, the red light indicator will light up and go out intermittently (maintaining the temperature in the oven). The yellow light indicator can also light up when the knob is in the “Oven lighting” position.

Baking
Wait until the oven reaches the right temperature (light indicator turns off) before placing the baking in the oven.

Right baking time
Follow the instructions in the recipe. Be extra careful the first few times you use your new appliance to bake, the appliance may heat somewhat faster than your previous appliance.

Cooking
Follow the advice in the recipe. If it is a dish you have made many times before you should be extra careful the first few times you make it in your new appliance.

Grilling
Follow the advice in the recipe. Place the food on the grill and slide the grill rack into the top position in the oven. Push the roasting pan into the posi-tion below to collect any dripping fat.
Do not put aluminium foil on the bottom or walls of the oven.
The heat does not radiate properly, so there is a risk of damaging the enamel in the oven.

Baking

• Tables 1 and 1A are recommended for baking.
• The baking parameters are given for 3 different types of heat: conventional heating (top and bottom heating element), fan Function, top heating element + fan.

Roasting meat

• Table 2 is recommended for roasting meat. The roasting parameters are given for conventional heating and for fan.
• The recommended parameters for meat, fish and toast are compiled in table 3.
• The recommended parameters for roasting with fan are compiled in table 4.

TABLE 1: Pastries

Pastries| Top and bottom heating element| Fan assisted heating| Top/bottom heating element| Baking time
[min.]
---|---|---|---|---
Oven setting| Temperature [°C]| Oven setting| Tempe rature [°C]| Oven setting| Tempe rature [°C]
Baking in a baking pan
Sponge cake| 2| 170-180| 2| 150-170| 2| 150-170| 60-80
Sponge cake| 2| 160-180| 2| 150-170| 2| 150-170| 65-80
Flan case| 2-3| 170-180| 2-3| 160-170| 2-3| 160-170| 20-30
Soft sponge
Shortcrust pastry flat with fruit| 2| 170-180| 2-3| 160-180| 2-3| 160-180| 30-40
60-70
Cheesecake (on shortcrust pas| try base| )| 2| 140-150| 2| 140-160| 60-90
Yeast cake| 2| 160-180| 2| 150-170| 2| 150-170| 40-60
Bread (e.g. granary)| 2| 210-220| 2| 180-200| 2| 180-200| 50-60
Baking on baking trays
Shortcrust pastry flat with fruit
Fruitcake (yeast or baking powd| 3 er)| 170-180| 3
3| 160-170
160-170| 3
3| 160-170
160-170| 35-60
30-50
Hundreds and thousands cake| 3| 160-170| 3| 150-170| 3| 150-160| 30-40
Jelly roll| 2| 180-200| | | | | 10-15
Pizza (thin base)| 3| 220-240| | | 3| 200-220| 10-15
Pizza (thick base)| 2| 190-210| | | 3| 180-200| 30-50
Small pastries/cake
Small pastries/cakes
2 plates
Puff pastry Meringue Profiteroles| s| | | | | |
3| 170-180| 3| 150-160| 3| 150-160| 10-25
– –| – –| 1+3| 140-150| – –| – –| 25-35
3
3| 180-190
90-110| 3| 170-190| 3
2| 170-180
90-110| 18-25
80-90
| | 2| 170-190| 2| 170-190| 35-45

Buns

• 75 g yeast
• 150 g margarine
• 500 ml milk (whole milk)
• ½ teaspoon salt
• 135 g sugar
• Cardamom
• 900 g flour

Crumble the yeast and mix it with some of the milk. Melt the margarine and pour in the rest of the milk. Mix all the ingredients until you have a smooth dough.
Let the dough rise for 15 min in the bowl. Shape it into small balls and put them in molds. Let them rise for 30–40 min on the tray. Glaze with beaten egg and sprinkle with granulated sugar.
Bake at 160-180°C top and bottom heating elements for 30-40 min, or 150-170°C fan for 30-40 min.

Muffins

• approx. 20 pcs.
• 1 juicy sponge cake or 1 rich sponge cake with grated lemon rind
• 60–90 g raisins or currants

Oven temperature:
top and bottom heating elements 180-190°C or fan 160-170°C
Baking time 10-20 min
Switch on the oven. Make the cake mixture according to one of the suggestions, adding grated lemon rind in both cases. Mix in raisins of currants.
Put muffin cases/paper cases on a tray.
Put the mixture in the cases, e.g. using a spoon.
Bake in the centre of the oven for 10-20 min.

Swiss roll

• 3 eggs
• 135 g sugar
• 120 g flour
• 1 teaspoon baking powder
• 1 tablespoon water

Filling:
280 g stewed fruit or jam or 1 portion of chocolate butter icing Baking time 10-15 min

Makes 20-24 slices. Oven temperature, top and bottom heating elements 180-200°C
Easy to mix, quick to cook and roll up. Can be filled with e.g. slightly sweetened stewed apple, raspberry jam or chocolate butter icing.
Switch on the oven in good time. Cover a tray with greaseproof paper or baking paper. Beat the egg and the sugar. Mix the flour and backing powder and stir it in carefully, together with the water. Spread out the dough on the paper in an even layer. Bake in the center of the oven, 10-15 min with the top and bottom heating elements at 180-200°C.Sprinkle some sugar on the cake and tip it onto a piece of greaseproof paper. Brush with some cold water and remove the paper the cake was baked on. Spread on a thin layer of stewed fruit or jam and roll up. Or let the cake cool under a damp piece of greaseproof paper, spread with chocolate butter icing and roll it up.

TIPS: Cut the Swiss roll into approx. 3 cm slices, top with whipped cream and fruit or berries and serve for dessert.

TABLE 1A: Pastries

Pastries| Top and bottom heating element| Fan assisted heating| Baking time min.
---|---|---|---
Oven setting| Temperature [°C]| Oven setting| Temperature [°C]
Buns| 3| 160-180| 3| 150-170| 30-40
Muffins| 3| 180-190| 3| 160-170| 10-20
Jelly roll| 3| 180-200| –| –| 10-15

TABLE 2: Roasting meat

Meat dish| Oven setting from below| Temperature °C| **Roasting time***

min.

---|---|---|---
Fan assisted heating| Conventional oven| Fan assisted heating| Conventional oven
Beef| | | | |
| | | | | approx. 1 cm:
Roast beef or fillet| | 3| | 250| 12-15
preheated oven| | | | |
pink (medium)| | 3| | 250| 15-25
preheated oven| | | | |
well done| | 3| | 210-230| 25-30
Roast| 2| 2| 160-180| 200-220| 120-140
Pork| | | | |
Roast| 2| 2| 160-180| 200-210| 90-140
Ham| 2| 2| 160-180| 200-210| 60-90
Fillet| | 3| | 210-230| 25-30
Veal| 2| 2| 160-170| 200-210| 90-120
Lamb| 2| 2| 160-180| 200-220| 100-120
Venison| 2| 2| 175-180| 200-220| 100-120
Poultry| | | | |
Chicken| 2| 2| 170-180| 220-250| 50-80
Goose (approx. 2 kg)| 2| 2| 160-180| 190-200| 150-180
Fish| 2| 2| 175-180| 210-220| 40-55

*Recommendations in table 2 apply to a 1 kg meat portion.
Roasting large cuts of meat is preferable, but the cooking time for each additional 1kg is 30–40 min extra. Turn the cut of meat halfway through the cooking time.
Important: only use ovenproof dishes.

TABLE 3: Grill

Dish| Oven setting from the bottom| Temperature
[°C]| Cooking time
[min.]
---|---|---|---
One side| The other side
Pork chop| 4| 250| 8-10| 6-8
Minced pork| 3| 250| 10-12| 6-8
Kebab| 4| 250| 7-8| 6-7
Sausages| 4| 250| 8-10| 6-8
Roast beef (approx. 1kg)| 3| 250| 12-15| 10-12
Veal chop| 4| 250| 8-10| 6-8
Roast veal| 4| 250| 6-8| 5-6
Lamb chop| 4| 250| 8-10| 6-8
Half chicken (approx. 500 g)| 3| 250| 25-30| 20-25
Fillet of fish| 4| 250| 6-7| 5-6
Trout (approx. 200 – 250g)| 3| 250| 5-8| 5-7
Toast| 4| 250| 2-3| 2-3

TABLE 4: Fan + grill

Dish| Weight
[kg]| Oven setting
from below| Temperature
[°C]| Roasting time
[min.]
---|---|---|---|---
Roast pork| 1.0
1.5| 2
2| 170-190
170-190| 80-100
100-120
| 2.0| 2| 170-190| 120-140
Lamb| 2.0| 2| 170-190| 90-110
Roast beef| 1.0| 2| 200-220| 30-40
Chicken| 1.0| 2| 180-200| 50-60
Duck| 2.0| 1-2| 170-190| 85-90
Goose| 3.0| 1| 140-160| 110-130
Turkey| 2.0
3.0| 2
1-2| 180-200
160-180| 110-130
150-180

During roasting, baste the meat with gravy or warm salty water several times.

TABLE 5: Recommended setting for ECO Heater

Dish| Oven function| Temperature [°C]| Oven setting from the bottom| Cooking time [min.]
---|---|---|---|---
Spong cake| | 180 – 200| 2 – 3| 50 – 70
Cakes| | 180 – 200| 2| 50 – 70
Fish| | 190 – 210| 2 – 3| 45 – 60
Beef| | 200 – 220| 2| 90 – 120
Pork| | 200 – 220| 2| 90 – 160
Chicken| | 180 – 200| 2| 80 – 100

ECO Heater is an optimized heating function designed to save energy when preparing food. You cannot reduce the cooking time by setting a higher temperature; preheating the oven is not recommended.
Do not change the temperature setting and do not open the oven door during cooking.

Cleaning the oven door

Correct and regular oven cleaning and maintenance prolongs its service life.

Regular maintenance
The user must ensure the following: – Keep the oven and its surroundings clean.
Important! Make sure the oven is turned off and all knobs are turned to “0”. Cleaning must not start until the oven is cold.

Replacing the lamp in the oven
Turn off at the main switch or remove the fuses as the power supply to the oven must be cut off before the lamp is replaced. Remove the broken bulb and replace it with a new (G9, 25 W oven bulb). Pull the halogen bulb out using a cloth or paper.

Note: Do not touch the halogen bulb directly with your fingers!

Oven fittings
The oven is equipped with removable side rails. To remove them for cleaning, pull the handle at the front and then pull out the rail and remove it from the rear fixture. After cleaning the rails, put them in the openings in the oven and push down the fixture.

Steam cleaning

Steam Clean
Place a bowl containing 0.25 litres water at the bottom of the oven and close the oven door. Set the oven to 50°C and turn the function knob to “bottom heating” . Heat the oven for approx. 30 min. Then open the oven door, dry the oven using a cloth or sponge and then clean the oven using warm water with washing-up liquid.

Remove the oven door
To access the interior of the oven for cleaning, you can remove the oven door. To do this, open the door and pull up the safety device found in the hinge (Fig. A). Then push the door slightly, lift it up and pull it out. To fit the door of the oven, do this in the reverse order. When replacing the door, make sure the cut-out part of the hinge is placed correctly on the hinge’s grip. After replacing the door, you must pull down the safety device. If you do not pull it down, the hinges may be damaged when you try to close the door.

Pulling up safety devices for the hinge

Removing the inner panel

1. Using a flat screwdriver unhook the upper door slat, prying it gently on the sides (fig. B).

2. Pull the upper door slat loose.(fig. B, C)

3. You can then remove the glass panel (Fig. D). After cleaning, repeat the procedure in the reverse order. Important! Do not force the upper slat in on both sides of the door at the same time. In order to correctly fit the top door slat, first put the left end of the slat on the door and then press the right end in until you hear a “click”. Then press the left end in until you hear a “click”.

Child safety lock
Oven door features a child safety lock device that prevents children from opening of the door. The appliance is supplied by the manufacturer with the door safety lock device en-gaged. The child safety lock device can be operated as shown below.

• Engage child safety lock function— turn anticlockwise until you hear a click.

• Release the child safety lock temporarily — turn clockwise until you feel resistance, the lock is released temporarily and you can open the door. The child safety lock is re-engaged once you close the door.

• Disengage child safety lock function — turn clockwise until you hear a click.

If the active child safety lock device does not lock the oven door, it is possible that you accidentally, eg during cleaning, reset the hook to locking position.
To restore the correct operation of the child safety lock device, disengage the lock by turning the knob clockwise until you feel resistance. You will hear a click.
The child safety lock device will operate normally when you lock the door.

Technical data

Dimensions

• Width 595 mm
• Height 595 mm
• Depth 570 mm

Equipment

• 2 baking trays
• 1 roasting pan
• 1 grill rack

Power

• Top heater 900 W
• Bottom heater 1100 W
• Ring heater 2100 W
• Grill 1500 W
• Total 3600 W

Service
Besök www.cylinda.se / Visit www.cylinda.se
Ring 0771-25 25 00 (endast lokaltaxa) / Call 0771-25 25 00

Declare

• Model code
• Serial number
• Purchase date
• Problem description
• Name and address
• Phone number

Contact us
www.cylinda.se
IO-CBI-2890 / 8517146
(rev. 04.2023)

References

• Prisvärda svenska vitvaror- Cylinda - En enklare vardag

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