CADAC 5610 Citi Chef 40 Portable 4 Piece Camping BBQ System Instruction Manual

CITI CHEF 40
MODEL No: 5610
2.74 kPa

USER INSTRUCTIONS
NOTE! PRODUCT MAY VARY FROM ILLUSTRATIONS
503-0873 LEV1

5610 Citi Chef 40 Portable 4 Piece Camping BBQ System

FOR YOUR SAFETY
If you smell gas:

1. Do not attempt to light the appliance .
2.  Extinguish any open flame .
3. Disconnect from fuel supply.

FOR YOUR SAFETY
Do not store or use gasoline or other liquids with flammable vapors in the vicinity of this or any other appliance.

DANGER!

CARBON MONOXIDE HAZARD
This appliance can produce carbon monoxide which has no odor.
Using it in an enclosed space can kill you.
Never use this appliance in an enclosed space such as a camper, tent, car or home.
CAUTION
Provide ample ventilation. This gas appliance consumes air (oxygen). Do not use this appliance in an unventilated space to avoid endangering your life. If still more gas appliances and/or occupants using gas are added to the space, additional ventilation mustbe provided.
IMPORTANT
Read these instructions carefully so as to familiarise yourself with the appliance before fitting the appliance to a gas cylinder. Retain these instructions for future reference.

 Safety information

These instructions are for your safety and to help you avoid risk of injury and/or damage.
All warranties will become void if you do not follow these instructions.

• This appliance complies to BS EN 498, BS EN 484.
• Gas appliances require ventilation for efficient performance and to ensure the safety of users and other persons in close proximity, do not use the appliance in an unventilated area. It is intended for outdoor use only.
• The room where this appliance is used should have a window or a door that can be opened or partially open during use. If there is no window or door available for room ventilation, extra ventilation must be installed for your safety.
• Ensure that the appliance is used in a well-ventilated area.
• WARNING: ACCESSIBLE PARTS MAY BE VERY HOT. KEEP YOUNG CHILDREN AWAY.
• Read these instructions carefully before using the appliance.
• FOR OUTDOOR USE ONLY!

Assembly and use

• Do not use the appliance if it has damaged or worn seals.

• Do not use an appliance that is leaking, damaged or which does not operate properly.

• Handle the appliance with care, do not drop it.

• Always operate the appliance on a firm level surface.

• Ensure that the assembled product is stable and does not rock.

• This appliance is not suitable for installation or connection to a reticulated gas supply.

• This appliance must be kept away from flammable materials during use. Minimum safe distances are: Above the appliance 47”. At the rear and sides 24” (See fig. 1).

• When using a pot, the minimum recommended pot size is 6” and maximum recommended size is 12”.

• Do not use any cooking surface or pot that is larger than the recommended size. Our cooking surfaces have been specifically designed to allow gas combustion to escape and the closer of this space could affect the performance of this appliance.

• Do not modify this appliance, any modification may be dangerous. Do not use it for anything for which it has not been designed.

• Do not move the appliance during use.

• Never leave the appliance unattended when lit.

• During use, parts of the appliance will become hot (particularly the burner) Avoid touching hot parts with bare hands. The use of gloves is recommended.

• Do not use the appliance without the pot stands being in place and properly located.

• The unit is supplied with a convenient carry bag.
  Hose

•  The hose must be checked for wear or damage before every use and before connecting to the gas container.

• Do not use the appliance if it has a damaged or worn hose. Replace the hose.

•  Do not twist or pinch the hose.

• The hose length should be no less than 24” and shall not exceed 59” and replace when the hose is damaged or shows signs of brittleness or cracks.

• Note: This device can be connected directly to a Campervan/RV via an approved 12FT Quick-Connect RV hose with 1/4” safety shutoff valve and 1/4” male quick release adapter as pictured (hose assembly not included).

Gas Container

• The LP-gas cylinders used must be constructed and marked in accordance with the specifications for LP-gas cylinders of the U.S> Department of Transportation or Transport Canada, the standard for cylinders, spheres, and tubes for the transportation of dangerous goods, CAN/CSA B339.
• Gas is supplied to the unit via a hose and a regulator supplied with the unit. The hose and regulator is connected to a CGA No. 600 type thread propane cylinder not exceeding 1lb (See Fig.2). This appliance can also use a 20 lb propane cylinder with an alternate hose and regulator assembly (not included). Please also refer to Section 2 for use of a 20 lb propane cylinder.
• IT COULD BE HAZARDOUS TO ATTEMPT TO FIT OTHER TYPES OF GAS CARTRIDGES.
• This appliance must only be used with an approved hose and regulator.
•  Only to be used with a gas cylinder that does not exceed 20” in height (not including the regulator) and 16” in width.
• Ensure that the gas container is fitted or changed in a well-ventilated location, preferably outdoors, away from any sources of ignition such as naked flames, pilots, electric fires and away from other people.
•  Keep gas containers away from heat and flame. Do not place on a stove or any other hot surface.
• Refillable containers are to be used only in the upright position so as to ensure proper fuel withdrawal. Failure to adhere to this may cause liquid discharge from the gas container resulting in a dangerous operating conditions.
• Do not try to remove the gas container whilst the appliance is in operation.
• The gas container must be disconnected from the appliance after use or when in storage.

Light back

•  In the event of light back (where the flame burns back and ignites inside the burner or venturi housing), immediately turn off the gas supply by firstly closing the control valve on the gas cylinder and then the appliance valve. After the flame is extinguished, remove the regulator and check the condition of the seal; replace the seal if in doubt. Re-light the appliance.
• Should the flame persistently light back, return the product to your authorized repair agent.

Leaks

• If there is a gas leak on your appliance (smell of gas), immediately turn off the gas supply by turning the control knob clockwise to the “OFF” position and take it into a flame free location where the gas leak may be detected and stopped. If you wish to check for gas leaks on your appliance, do it outside. Do not try to detect gas leaks using a flame; use soapy water.

How to check the appliance is connected to the gas supply in a sound fashion

• It is important that all gas connections have been correctly connected to prevent any gas leaks.
• The correct way is to smear the joint, i.e. where the gas container connects to the appliance, with soapy water. Turn the appliance control knob slightly anti-clockwise to turn the gas on. If bubbles form, then there is a gas leak. Immediately turn the gas off and disconnect the gas supply from the appliance. Check that all the connections are properly fitted. Check that the seal is in place and in good condition before connecting the gas supply. Re-check with soapy water after refitting the gas supply.
• If a gas leak persists, return the product to your local dealer for inspection/repair.
• ONLY USE IN WELL VENTILATED AREAS.
• CARBON MONOXIDE HAZARD – USING THIS APPLIANCE IN AN ENCLOSED SPACE MAY CAUSE DEATH. DO NOT USE IN CARAVANS, TENTS, MARINE CRAFT, CARS, MOBILE HOMES OR SIMILAR LOCATIONS.
•  This appliance shall only be used in an above ground open air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly by wind and natural convection.
•  Any enclosure in which the appliance is used shall comply with one of the following:
• An enclosure with walls on all sides, but with no overhead cover.
•  Within a partial enclosure that includes an overhead cover and no more than two walls.
•  Within a partial enclosure that includes an overhead cover and more than two walls, the following shall apply:
• At least 25% of the total wall area is completely open.
• 30% or more in total of the remaining wall side, back and front wall areas is open and unrestricted.
•  In the case of balconies, 20% or more of the total wall area shall remain open and unrestricted.

Gas supply sources (not supplied):
a)| A refillable gas container not exceeding 20 lb and complying with local regulation in force.
b)| a CGA No. 600 type thread propane cylinder not exceeding 2.2 lb

 Fitting and Changing the Gas Supply

Connecting the gas supply

• Before connecting the appliance to a gas supply, ensure that the rubber seal on the regulator is in position and in good condition.
• Before connecting the hose and regulator to the appliance, check that the appliance control knob is in the “OFF” position. Use the 1/8” quick release adapter (included) to facilitate connection to the 1/8”quick release pipe 1”-20 UNEF regulator (included) when connecting to a 1lb canister.
•  Carry out this check each time you fit the appliance to a gas cylinder.
•  Blow out any dust from the gas supply opening to prevent possible blockage of the jet.
•  Fit an approved hose and regulator to the appliance.
•  Only use the hose assembly as supplied for connection to the gas supply.
• Ensure that the gas supply (gas cylinder/gas cartridge) is fitted in a well-ventilated location away from any source of ignition, such as naked flames and away from other people.
• Do not twist or pinch the hose. Ensure that it is routed away from the stove body so as to prevent deterioration / damage to the hose caused by heat.
• Make sure that the gas cylinder is kept upright at all times, connect to the cylinder by screwing on hand tight until fully engaged.
• Ensure that a complete gas seal has been made (check for the smell of gas around the connection joint). Do not check for leaks with a naked flame. Use warm soapy water only, applied to the joints and connections of the appliance. Any leakage will show up as bubbles around the leakage area.
• If you cannot rectify the gas leak do not use the appliance. If you are in doubt, contact your nearest stockist.
• If using a 20lb cylinder, it must have a shut-off valve with an OPD (Overfill Protection Device) feature. The OPD safety feature is identified by a unique triangular hand wheel (Fig 2b)

Disconnecting and changing the gas supply

• After use, turn the appliance control knob to the “OFF” position and close the gas supply.
• When you need to replace your empty cylinder, make sure that the gas is closed at the cylinder valve.
• Do not smoke while changing the cylinder.
• Remove the regulator from the empty cylinder.
• Attach the regulator to the full cylinder, refer to the instructions above on how to connect the gas supply.
•  Apply the same care and checking procedures as if fitting a new gas cylinder.

How to check if your gas cylinder is empty

• The easiest way to check if you are low on gas is by picking up your gas cylinder.
• If you think your gas cylinder is feeling a little lighter than you’d like, weighing the bottle is a great way to see how much gas is left. Most cylinders will have the empty weight stamped on either the neck or foot ring, and if the weight indicated on the stamp and the weight of your cylinder are the same, you’re out of gas. You can then approximate the amount of gas you have left by the difference in weight.

Operating the Appliance

• When operating this appliance, please take care to ensure that all parts are in good working order and that you have checked for any gas leaks before lighting the appliance with every use.
• Cooking surfaces can simply be placed and are ready to use. No assembly required.
• PLEASE NOTE: Please ensure all protective packaging and plastic are removed from the appliance before use.
• The appliance is designed for use with cooking vessels of not less than 7” in diameter and not greater than 10” in diameter.

Precautions to observe before lighting.

•  Use this appliance only on a firm level surface.
•  After prolonged storage, inspect the appliance for any insects and webs, which may affect gas flow.

Lighting the appliance using the piezo

•  To light up the appliance using the piezo igniter, push and turn the control knob in an anticlockwise direction until you hear a click. If the gas does not ignite on the first spark, turn the control knob back to its “OFF” position. Try again, by pushing and turning the control knob anti-clockwise until you hear a click. If the gas has not ignited in the first two to three seconds you should close the control valve by turing the control knob back to its “OFF” position.
•  Wait approximately thirty seconds to let any accumulated gas within the burner escape. Repeat the above process if necessary until the flame ignites. The flame should normally light up within the first one to two seconds.

Lighting up using a BBQ lighter

• When starting cold, the appliance may be lit from the top prior to fitting the desired cooking surface onto the fat pan. When lighting up a hot appliance, it is recommended that this be done by sticking a barbecue lighter through one of the vent holes underneath the burner, until it is in line with the burner (DO NOT place the BBQ lighter through the large hole directly underneath the burner). Ignite the BBQ lighter. Whilst the BBQ lighter is lit, push and turn the control knob anti-clockwise to light the burner.

General

• Use the control knob to adjust the flame intensity to the desired level by turning the knob clockwise to decrease the flame and anti- clockwise to increase the flame.
• When cooking food with a high fat content, flaring may occur if the selected heat setting is too high. Should this happen, turn the heat down until the flaring ceases.
• Do not move the appliance when in use. It is unsafe practice to move the appliance whilst lit and may cause flaring.
• When not in use remove the gas cartridge

 Component List

The following surfaces are not included and are sold seperately:

GreenGrill Cooking Options

GreenGrill Cooking
Most of the cooking surfaces have our GreenGrill coating.
This ceramic coating is completely PFOA-free; it is made of organic materials and therefore contains no toxic substances.
GreenGrill guarantees healthier cooking!
PREPARATION & USE

• ‘Seasoning’: before using the cooking surface for the first time, you can season it to give the cooking surface a thin protective layer that prevents food from sticking. It is not required but we do recommend it. It’s very easy: lightly rub cooking oil on the surface and then place over medium heat for 2 – 3 minutes. When it cools, wash the cooking surface with soapy water before use and grease it lightly with some oil (cooking oil of your choice, e.g. sunflower oil).
  It’s ready to go!

• Note: GreenGrill coating conducts heat better than products with a regular (PTFE) non-stick coating. We therefore recommend using only 75% of the power of what you are used to.

•  Never leave the cooking surface on the heat source without oil. Apply a thin layer of oil with a kitchen paper towel or a brush before placing the cooking surface on the heat source. Make sure you have oiled all parts, so with e.g. a BBQ grid include the raised edges as well.

•  We recommend frying in sunflower oil or Rapeseed Oil because of the high burning point. Olive oil can have a relatively low burning point, which can cause the ingredients to stick to the pan or burn. We therefore do not recommend using olive oil.
  Tip: bring meat or fish to room temperature before frying. This will prevent sticking to the cooking surface.

•  Always use silicone and/or wooden utensils so that the GreenGrill coating is not damaged. Never use metal utensils as this can damage the coating.

CLEANING

• Let the cooking surface cool down before cleaning. Extreme temperature changes can cause deformation of the cooking surface.

• The GreenGrill coating is ‘Easy Clean’. Warm soapy water with a soft sponge is sufficient for cleaning the cooking surfaces with GreenGrill coating. Avoid scouring pads or steel wool.

• If the cooking surface has food particles remaining from a previous use they can adhere to the coating, which can lead to brown spots. In these places, ingredients can stick to the cooking surface because the coating is no longer reached. Make sure that these spots are properly removed before use.

• For stubborn stains or residues, you can try soaking overnight in hot soapy water making use of our convenient Soft Soak or use the ‘vinegar method’ for the paella pan or chef pan: pour a layer of vinegar into the pan and heat the pan slightly. The vinegar does not have to boil and should certainly not evaporate completely. Pour the vinegar out of the pan, clean the pan with soapy water and the pan is as good as new.
  Note: heating vinegar can give off an unpleasant smell.

• When using the Soft Soak, we recommend placing the cooking surface face down which allows for maximum soaking and also uses less water.

• Dry with a soft cloth and you’re done!

MAINTENANCE

• We recommend to add a little oil to the cooking surface after cleaning and spread it with kitchen paper. The oil seals the surface from the outside air and moisture. It also ensures that the food does not burn into the surface.
• Place the cooking surface in a plastic bag before you put it into its storage bag so you are ensured the storage bag remains clean and oil free.
• The storage bag prevents damage to the GreenGrill coating and your product.

Cooking Options

• These are the available cooking options.
  Grilling: This cooking option is ideal for fat-free grilling of chicken, sausages, chops, kebabs, fish or vegetables. For this type of cooking, use the grill plate.
  Caution: Please note that when cooking fatty meats some fat will splatter onto the unit which may cause flare-ups. Please use caution when handling such meats. The cooking temperatures are easily adjusted to suit your own requirements by turning the control knob to regulate the degree of heat.
  Frying: This option is ideal for stir-fries, fish, breakfast, pancakes, prawns, paella and vegetables. For this type of cooking, use the flat grill.
  Please note that being a shallow pan, it is not suitable for deep-frying. The easy clean surface encourages the minimum use of fat for healthy cooking.
  Boiling: For this type of cooking, place the pot stand in its locator grooves ensuring that it is properly seated. Place a suitable pot (not less than 6” diameter and not more than 12” diameter). One liter of water will boil in approximately 6 minutes depending on the conditions, size of pot used, etc.
  Note: When using small sized pots do not attempt to use pots with plastic handles as these can get extremely hot.
  Paella: This cooking option is ideal for preparing paellas, risottos, pasta dishes, traditional breakfasts etc. The Paella Pan is made from a high quality pressed aluminium which allows for excellent heat distribution and retention.
  Coffee: This option is ideal for brewing a hot cup of coffee. Ideal for anytime, anywhere.

Cleaning

• Allow the appliance to cool down before you clean it.
• Use a damp cloth wrung out in a solution of soapy water to clean exterior surfaces.
• The grill plate is coated with a tough durable ceramic non-stick coating that has been used with great success on some of the best cookware in the world. Never the less, taking care of it can help you to enjoy extra years of healthy, easy, non-stick cooking.
• Whilst the ceramic non-stick coating is very durable, it can easily be damaged by the use of metal cooking utensils. It is therefore recommended that only plastic or wooden utensils be used when cooking.
•  Always allow the grill/flat plate to cool before immersing it in water.
•  Make sure that no water gets onto the burners or pilot/light area. Wipe the appliance completely dry before use.
•  Do not use abrasive cleaners as they may damage the surfaces.
• Clean the appliance after each use. After cleaning recondition the cooking surface with a light wipe of oil.
• Do not use any high-pressure steam equipment or a water jet to clean the appliance.
•  Note: For stubborn stains, oven cleaner may be used.

Storage

• Always allow the unit to cool down and be cleaned before storing.
•  Turn off the gas supply to the appliance, disconnect and remove the gas supply from the appliance.
• Never store an appliance with the gas supply connected, this is an unsafe practice.
• Store the appliance and gas supply in a well-ventilated area away from combustible material. Storage of cylinders should preferably be outdoors and must NOT be in a basement.

Maintenance & troubleshooting

Maintenance

• If you clean and maintain your appliance on a regular basis, the life of your appliance will extend and the possibility of problems will decrease.
• We recommend the service of your appliance to be every twelve (12) months by a service agent to ensure continued efficient operation.
• This appliance must only be serviced by an authorized person.
•  Check your gas hose and connections regularly for any signs of leaks and every time the gas cylinder is re-filled or fitted to the appliance with every use.

Troubleshooting
In the case of a spattering flame or jet blockage:

• Clean your burner ports in case of an over spill.
• We recommend to clean or replace the jets every six (6) months to ensure continued efficient operation of your appliance.
•  Should the appliance operate abnormally after storage and all checks have not isolated the problem, the jet may be blocked. A blocked jet would be indicated by a weaker yellowish flame or no flame at all in extreme cases. Under these circumstances it will be necessary to remove and check and thoroughly clean out any foreign matter which may have gathered in the appliance.
• This may be done by removing the jet using standard tools and blow any dirt from the jet, alternatively, you may purchase new jets from your local store. Do not attempt to clean the jet mechanically.
• Your appliance is fitted with a specific size jet to regulate the correct amount of gas.
•  Should the hole in the jet become blocked, this may result in a small flame or no flame at all. Do not attempt to clean the jet with a pin or other such device as this may damage the orifice, which could make the appliance unsafe.

Replacing the Hose:

•  The fitting of a hose is described in Section 2.

Spares & Accessories

Always use genuine spares as they have been designed to give optimum performance.

Accessories![CADAC 5610 Citi Chef 40 Portable 4 Piece Camping BBQ System

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Warranty

Front Runner Outfitters hereby warrants to the ORIGINAL PURCHASER of this appliance for 2 years, that it will be free of defects in material and workmanship from the date of purchase as follows:

The warranty will only apply if the unit is assembled and operated in accordance with the printed instructions.
Front Runner Outfitters may require reasonable proof of your date of purchase. THEREFORE, YOU SHOULD RETAIN YOUR SALES SLIP OR INVOICE.
This Limited Warranty shall be limited to the repair or replacement of parts that prove defective under normal use and service and which on examination shall indicate, to Front Runner Outfitters’s satisfaction, they are defective. Before returning any parts, contact the customer service representative in your region using the contact information provided with your manual. If Front Runner Outfitters confirms the defect and approves the claim, Front Runner Outfitters will elect to replace such parts without charge. Front Runner Outfitters will return parts to the purchaser, freight or postage prepaid.
This Limited Warranty does not cover any failures or operating difficulties due to accident, abuse, misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or service, or failure to perform normal and routine maintenance, including but not limited to damage caused by insects within the burner tubes, as set out in this owner’s manual.
Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes or tornadoes, discoloration due to exposure to chemicals either directly or in the atmosphere, is not cover by this Limited Warranty.
There are no other express warrants except as set forth herein and any applicable implied warranties of merchantability and fitness are limited in duration to the period of coverage of this express written Limited Warranty. Some regions do not allow limitation  n how long an implied warranty lasts, so this limitation may not apply to you.
Front Runner Outfitters is not liable for any special, indirect or consequential damages. Some regions do not allow the exclusion or limitation of incidental or consequential damages, to this limitation or exclusion may not apply to you.
Front Runner Outfitters does not authorize any person or company to assume for it any obligation or liability in connection with the sale, installation, use, removal, return, or replacement of its equipment; and no such representations are binding on Front  Runner Outfitters.
This Warranty applies only to products sold at retail.

CADAC SOUTH AFRICA
P.O. Box 43196,
Industria, 2042 South Africa
Tel: +27 11 470 6600
Email: info@cadac.co.za
www.cadacsa.co.za| CADAC Czech Rep.
RÖSLER Praha spol. s r.o.
K Horkám 19/21
102 00 Praha 10 Česká republika
Tel: +420 267 188 011
Email: info@rosler.cz
www.rosler.cz
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CADAC UK
14 Deanfield Court,
Link59 Business Park,
Clitheroe, Lancashire,
BB7 1QS
United Kingdom.
Tel: +44 (0) 333 2000363
E:mail: info@cadacuk.com
www.cadacinternational.com| CADAC FINLAND
OY KAMA FRITID AB
Koivuhaantie 2-4 B
01510 VANTAA
00358 20 792 0310
info@kamafritid.fi
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Exclusive Brands Africa
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Maputo, Mozambique
Tel: +258 21 406254
www.cadac.co.mz| CADAC POLAND
Kamai
Wola Batorska 461
32-007 Wola Batorska Poland
Tel: +48 12 635 1373
Email: handlowy@kamai.pl
www.kamai.pl
CADAC IRAN
Robin Bazarganan Carin Co.
Unit D, 6th Floor, Negin Zafar
Building, No.1327,
Shariati Street, Tehran, Iran
Tel: +98 21 276 00 781
Mail: info@cadac.ir| CADAC ZAMBIA
Exclusive Brands Africa Limited
7225A Kachidza Road
Light Industrial Area
Lusaka, Zambia
Tel: +260 211 842015
Tel: +260977 345034
Email: info@ebagrp.com
CADAC CHINA
Room 807, Huayue International
Building, No.255 Tiangao Road,
South
Yinzhou business district,
Ningbo, China
Tel:+86 574 87723937
Email: info@cadac.com.cn| CADAC FRANCE
Le Viallon, 42520 Veranne
France
Tel: +33 4 74 78 13 65
Email : info@cadaceurope.com
www.cadacinternational.com
CADAC SWEDEN & NORWAY
KAMA FRITID AB
0046 36 353700
info@kamafritid.se| CADAC NEW ZEALAND
Riverlea Group (Pty) Ltd
2A Maui Street, Pukete,
Hamilton 3200, New Zealand
Tel: +64 7 847 0204
Email: sales@riverleagroup.co.nz
www.riverleagroup.co.nz
CADAC EUROPE
Ratio 26, 6921 RW Duiven
The Netherlands
Tel: +31 26 319 7740
Email: info@cadaceurope.com
www.cadacinternational.com| CADAC U.A.E.
Supreme Impex General Trading
LLC Office No. 1801-7 Latifa
Tower Sheikh Zayed Road
Dubai, UAE
CADAC SCANDINAVIA
Millarco International A/S
Rokhøj 26
8520 Lystrup, Denmark
Phone: +45 87 43 42 00
millarco@millarco.dk
www.millarco.com| CADAC ITALY
Brunner SRL/GMBH
via Buozzi, 8
39100 Bolzano (Italy)
Tel: +39 0471 542900
Email: info@brunner.it
www.brunnerinternational.com
CADAC MONTENEGRO
City kvart Z1L6
81000 Podgorica, Montenegro
Tel 38220671446, 38269020063E-mail: coca@t-com.me| CADAC SOUTH EAST EUROPE
Bulevar oslobodjenja 285
Tel: +381 11 339 2700
Email: sinisaj@cadac.rs
www.cadac.rs
CADAC DENMARK
Camper Fritid
Industrivej 11
6640 Lunderskov, Denmark
Tel.: +45 7558 5255
Email: info@camper.dk
www.camper.dk| FRONT RUNNER OUTFITTER USA
29370 ROADSIDE DR.
AGOURA HILLS, CA, 91301, USA
1 818-253-1322
www.frontrunneroutfitters.com/en/us/
CADAC ZIMBABWE
Exclusive Brands Africa
Unit 8 Birkenhead Park
43 Josiah Chinamano Street
Belmont, Bulawayo
Tel: +263 971 740 (Bul)
Tel: +263 479 2564 (Har)
www.cadac.co.zw| FRONT RUNNER OUTFITTER RSA
CORNER FORSSMAN CLOSE AND RIVER
ROAD, BARBEQUE DOWNS,
KYALAMI, JOHANNESBURG
+27 11 466 0155
www.frontrunneroutfitters.com/en/za/
CADAC GERMANY
Ratio 26, 6921 RW Duiven
The Netherlands
Tel: +31 26 319 7740
Email: info@cadaceurope.com
www.cadacinternational.com| FRONT RUNNER OUTFITTER AU
UNIT 3 / 6 DEPOT ROAD
MORTDALE NSW 2223
AUSTRALIA
1300 84 90 09
www.frontrunneroutfitters.com/en/au/

References

• CADAC Dometic Barbecues | Official Website
• Outdoor Gears, Braai Accessories, Camping Equipment | CADAC
• CAMPER.DK - Alt i campingudstyr, reservedele og tilbehør til camping
• frontrunneroutfitters.com/en/au/
• frontrunneroutfitters.com/en/us/
• frontrunneroutfitters.com/en/za/
• Kamai.pl - partner w sprzedaży B2B
• Millarco
• Garden sheds New Zealand Tool shed outdoor fireplaces NZ Hamilton
• Rösler Prague - Consultancy for your projects

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