MRA 444411812 60cm Dual Fuel Anthracite Range Cooker

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Product Information

Specifications:

• Model: Belling 60cm Dual Fuel

• Countries of Destination: GB, IE, DE, FR, PL, NL, SE, NZ,
  AU

• Warranty: FREE 3-year guarantee in the UK

• Manufacturer: Glen Dimplex Home Appliances

• Address: Stoney Lane, Prescot, Merseyside, L35 2XW

Product Usage Instructions:

This user guide is designed to assist you in using your new
Belling 60cm Dual Fuel appliance effectively. Please read the
instructions carefully before operating the product.

1. Warranty Registration:

To register your appliance for the warranty, visit
www.belling.co.uk. Make sure to read the full terms &
conditions on the website.

2. Environmental Compliance:

Dispose of the appliance and packaging materials at recognized
collection points as per the WEEE directive. Follow local waste
disposal guidelines for recycling.

3. Safety Precaution:

Use only hob guards recommended by the manufacturer to prevent
accidents. Refer to the user manual for suitable hob guards.

FAQs:

Q: How do I access spares and service information?

A: Visit www.belling.co.uk for spares and service details or
contact Customer Care Helpline at 0344 815 3746.

Q: Is the appliance compliant with European Directives?

A: Yes, the appliance complies with European Community
Directives (CE) and Eco design requirements for energy-related
products.

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USER GUIDE
BELLING 60cm DUAL FUEL (ALL MODELS)
Table Of Contents
INTRODUCTION ……………………………………………………………………………………………. 1 SAFETY & WARNING INFORMATION ……………………………………………………………… 3 GETTING TO KNOW YOUR PRODUCT …………………………………………………………….. 9 OVENS & GRILLS ………………………………………………………………………………………… 12 USING THE HOB …………………………………………………………………………………………. 13 USING THE GRILL ……………………………………………………………………………………….. 15 USING THE TOP OVEN …………………………………………………………………………………. 17 USING THE MAIN OVEN ………………………………………………………………………………. 19 CLOCK/PROGRAMMER ………………………………………………………………………………. 24 CLEANING YOUR APPLIANCE …………………………………………………………………….. 27 APPLIANCE MAINTENANCE ……………………………………………………………………….. 28 TECHNICAL DATA ………………………………………………………………………………………. 30 ENERGY DATA TABLE …………………………………………………………………………………. 32

INTRODUCTION

This user guide book is designed to help you through each step of owning your new product.
Please read it carefully before you start using your appliance, as we have endeavored to answer as many questions as possible and provide you with as much support as we can.
General information, spares and service information is available from our website.
If you should find something missing from your product or have any questions that are not covered in this user guide, please contact us (see contact information inside the front cover).
For a more detailed explanation of how to use this product, please refer to www.belling.co.uk for the full user manual.
COUNTRIES OF DESTINATION:
GB- Great Britain
IE – Ireland
DE – Germany FR – France PL – Poland NL – Netherlands SE – Sweden NZ – New Zealand AU – Australia

CONTACT INFORMATION:
Customer Care Helpline:
0344 815 3746
Alternatively, use the contact form on our website
www.belling.co.uk
Details about warranty registration and spares & service information are also available on our website.
Calls are charged at the basic rate, please check with your telephone service provider for exact charges.
Your new appliance comes with our FREE 3 year guarantee (UK only), protecting you against electrical and mechanical breakdown.
To register your new appliance for its warranty (UK only) please visit our website www.belling.co.uk. For full terms & conditions of the manufacturer’s guarantee, please refer to the website above.
In addition, you may wish to purchase an extended warranty. Details of how to do this are also on our website www.belling.co.uk.
Our policy is one of constant development and improvement, therefore we cannot guarantee the strict accuracy of all of our illustrations and specifications. Changes may have been made subsequent to publishing.
Glen Dimplex Home Appliances, Stoney Lane, Prescot, Merseyside, L35 2XW
EUROPEAN DIRECTIVES
As a producer and a supplier of cooking appliances we are committed to the protection of the environment and are in the compliance with the WEEE directive.

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All our electric products are labelled accordingly with the crossed out wheeled bin symbol. This indicates, for disposal purposes at end of life, that these products must be taken to a recognized collection points, such as local authority sites/local recycling centres.
This appliance Complies with European Community Directives (CE) for household and similar electrical appliances and Gas appliances where applicable.

This appliance conforms to European Directive regarding Eco design requirements for energy-related products. Our policy is one of constant development and improvement, therefore we cannot guarantee the strict accuracy of all of our illustrations and specifications – changes may have been made subsequent to publishing.

DISPOSAL OF PACKAGING MATERIAL
The packaging materials used with this appliance can be recycled. Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities.

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Warning Use only hob guards designed by the manufacturer of this cooking appliance or indicated by the manufacturer of this appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.
Warning Never place food, or dishes on the base of the main oven, the element is here and it will cause overheating.
Warning Do not place articles on or against the appliance.
Warning The appliance must never be disconnected from the mains supply during use, as this will seriously affect the safety and performance, particularly in relation to surface temperatures becoming hot and gas operated parts not working effectively. The cooling fan (if fitted) is designed to run on after the control knob has been switched off.
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Warning Do not store or use flammable liquids or items in the vicinity of this appliance.
Warning Do not modify this appliance.
Warning Do not operate the appliance without the glass panels correctly fitted.
Warning This appliance must be earthed.
Warning GAS WARNING! – If you smell gas: Do not try to light any appliance, Do not touch any electrical switch. Contact your local gas supplier immediately.

SAFETY & WARNING INFORMATION

Warning This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazard involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
Warning The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
Warning The oven must be switched off before removing the guard and that, after cleaning, the guard must be replaced in accordance with the instructions.
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Warning A steam cleaner is not to be used on this appliance.
Warning If a lid is fitted to your appliance any spillage should be removed from the lid before opening and the hob surface should be allowed to cool before closing the lid.
Warning Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
Warning Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
Warning Danger of fire: NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

Warning This appliance shall be installed in accordance with the regulations in force and only used in a well ventilated space. Read the instructions before installing or using this appliance.
Warning Never use cooking vessels on the hob that overlap its edges.

Warning This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.
CAUTION INFORMATION

Warning Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and adjustment of the appliance are compatible.
Warning The adjustment conditions for this appliance are stated on the label (or data plate)

Caution
Make sure that you have removed all packaging and wrapping. Some of the items inside this appliance may have additional wrapping. It is advised that you turn the ovens and/or grill on for a short while. This will burn off any residues left from manufacturing. There may be a smell which accompanies this process- but this is nothing to worry about and is harmless. It is recommended that you wash the oven shelves, baking tray, grill pan and grill pan trivet before their first use in hot soapy water. This will remove the protective oil coating.

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Caution This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
Caution The use of gas cooking appliances results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use.
Caution Prolonged intensive use of the appliance may require additional ventilation, for example the increasing of mechanical ventilation where present, additional ventilation to safely remove the products of combustion to outside (external) air whilst also providing room air changes with additional ventilation.
Caution Connection should be made with a suitable flexible cable with a minimum temperature of 70°C. Ensure that you route all mains cables well clear of any adjacent heat source.
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Caution Accessible parts may be hot when the grill and/or the oven are in use. Young children shall be kept away.
Caution We recommend that the appliance is connected by a competent person who is a member of a ‘Competent Person Scheme’ who will comply with the required regulations.
Caution The space of air circulation , located underneath and at the back of the hob improves its reliability by ensuring that it will cool down, efficiently.
Caution Our policy is one of constant development and improvement, therefore we cannot guarantee the strict accuracy of all our illustrations and specifications. Changes may have been made subsequent to publishing.

OTHER SAFETY ADVICE
· DO · Always take care removing food from the oven as the area around the cavity may be hot. · Always use oven gloves when handling any utensils that have been in the oven as they will be hot. · Always make sure that the oven shelves are resting in the correct position between two runners. · Always use the Minute Minder (if fitted) if you are leaving the oven unattended- this reduces the risk of food burning.
· DO NOT · Never place items on the door while it is open. · Never wrap foil around the oven shelves or allow foil to block the flue. · Never drape tea towels near the oven while it is on; this will cause a fire hazard. · Never pull heavy items, such as turkeys or large joints of meat, out from the oven shelf, as they may overbalance and fall. · Never use this appliance to heat anything other than food items and do not use it for heating the room.

Caution Consult a professional before installing additional ventilation.
GAS HOB: DO’s & DON’Ts
DO
· Always ensure that pan bases are dry and flat before using them on the hob.
· Always position pans over the centre of the heat zone, and turn the handles to a safe position so they cannot be knocked or grabbed.
· Always use pans which are no smaller than 100mm (4″), or larger than 250mm (10″). Use a 230 mm (9″) pan above the wok burner, if two or more other hotplate burners are in use at the same time.
· Always match the size of pan to the heat zone ­ do not use large pans on small zones or vice versa. · Always make sure that the burner caps, rings and pan supports are correctly placed. This will prevent pans becoming unstable while in use and ensure an uninterrupted gas flow.
DO NOT:
· Never use double pans, rim-based pans, old or misshapen pans, or any pan that is not stable on a flat surface.
· Never leave cooking fat, or oil, unattended.
· Never use commercial simmering aids, or heat diffusers, as they create excessive heat and can damage the surface of the hob.
· Plastic cooking utensils can melt if they come into contact with a warm hob. Never leave them close to, or on top of the hob.
· Never leave any heat zone alight without a pan covering it. This causes a fire hazard.
· Never leave an empty pan on a heating zone.
· Never leave anything lying on the hob.

· Never heat a sealed tin of food, as it might explode.
· Never use the hob surface for storage.
Note Automatic cooking will normally produce condensation when cooling down and the food is still inside.
FIRE SAFETY ADVICE
· If you do have a fire in the kitchen, don’t take any risks- get everyone out of your home and call the Fire Brigade.
· If a pan catches fire: · Do not move it- it is likely to be extremely hot. · Turn off the heat if it’s safe to do sobut never lean over the pan to reach the controls. · If you have a fire blanket, put it out over the pan. If you have put the fire out, leave the pan to cool completely.
· Deep-fat frying presents more dangers in your kitchen. · Never fill a chip pan ( or other deep fat fryer) more than one-third full of oil. · Do not use a fire extinguisher on a pan of oil- the force of the extinguisher can spread the fire and create a fireball.
· If you have an electrical fire in the kitchen: · Pull the plug out, or switch off the power at the fuse box – this may be enough to stop the fire immediately · Smother the fire with a fire blanket, or use a dry powder or carbon dioxide extinguisher · Remember: never use water on an electrical or cooking oil fire.

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GETTING TO KNOW YOUR PRODUCT

Your appliance layout may differ depending on the model.

CONTROL PANEL

1 3 4 5 6
HOB

Cook Zones Top Oven/ Grill Main oven Clock/Programmer Main Oven temperature control

Hob Cooking Zones

1 Small

Right hand front

2 Medium Right hand rear

4 Wok

Left hand rear Left hand front

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CAVITY OVERVIEW

MAIN OVEN TEMPERATURE CONTROL

CAVITY OVERVIEW

1

FASCIA

2

GRILL/ TOP OVEN

3

MAIN OVEN

MAIN OVEN DIAL

TOP OVEN/ GRILL DIAL

MAIN OVEN FUNCTIONS
Fanned Oven Air Fryer Defrost/Dough proving Slow Cook Keep Warm
TOP OVEN FUNCTIONS
High Grill Low Grill Medium Grill

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OVENS & GRILLS
OVENS When using the top oven or main oven, the white thermostat indicator light will come on until the selected temperature is reached. When the Top oven/grill or grill is switched on, the cooling fans come on to keep the fascia and control knobs cool during cooking/ grilling. The cooling fans may operate when the main ovens are in use depending on the temperature setting. The fans may continue to operate for a period after the oven/grill has been switched off. During use the fan may cycle on and off, this is normal.
Important Never put items directly on top of the base of the oven, or cover the oven base with foil, as this may cause the element to overheat. Always position items on the shelf.
Note The main oven will not operate if the programmer is set to Auto, see Clock/ Programmer section for more information.
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USING THE HOB

IGNITION PROCEDURES
IGNITION OF GAS BURNERS.
Correct procedure for ignition of all gas burners on this appliance:
PRIOR TO IGNITION:
· Hotplate burner(s), position correctly sized, flat bottomed pan(s) directly onto the pan support above the selected burner(s).
WOK BURNER (IF FITTED)
· Position a flat bottomed wok or a correctly sized, flat bottomed pan directly onto the pan support above the wok burner.
· Position the provided wok stand directly onto the pan support above the wok burner, then position a round bottomed wok directly onto the stand.
AUTOMATIC IGNITION (If Applicable)
· Push in and turn the selected gas burner control knob to the full flame symbol. Keep the control knob depressed. Sparking to the selected burner will commence automatically. Sparking will cease automatically once the flame is established. Continue to hold the control knob in for up to 15 seconds then release.
· If the burner fails to ignite within this time, release the control knob and wait 1 minute before attempting to re-ignite.
· In the event of a power failure, or the ignition not working, then a lighted match or taper can be used to ignite the burner.
· Use pans which are large enough to avoid overflows onto the hob surface.
· Wipe any spillage as soon as possible. · Clean the hob top as regularly as possible,
this will prevent any build up of grease which may be a fire hazard.

FITTING BURNER CAPS AND HEADS
When fitting the burner head, make sure that the notch lines up with the hole in the base.
Note The burner heads can be taken apart for cleaning. Please make sure they are absolutely dry before replacing them.

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Check that the burner head is level and the cap is fitted centrally on the burner head.
PAN PLACEMENT
Always make sure that your pans are placed centrally and do not allow the flame to extend over the base of the pan. Do not place pans directly onto the burners.

PAN SIZES REQUIRED
Always make sure that your pans are placed centrally and do not allow the flame to extend over the base of the pan. Do not place pans directly onto the burners.

Hob Cook Zones
Rapid & Wok All other cook zones

Minimum Pan
Sizes (mm) 100

Warning Do not allow cooking vessels to overlap cooking zones.
Maximum Pan Sizes (mm)
250

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1. Open the grill door. Turn the control knob to the required setting. For best cooking results, we recommend that you preheat the dual grill for 3 minutes and the single grill for 5 minutes.
2. Push the grill pan towards the back of the shelf to position it under the grill.
3. To switch off return the control knob to the off position.
GRILL PAN AND TRIVET

USING THE GRILL

Warning Never cover the grill pan or grill trivet with aluminium foil, or allow fat to build up in the grill pan, as this creates a fire hazard.
Tip For best grilling results use shelf position 2 and a 6 minute pre-heat.

When the grill is switched on, the cooking fan comes on to keep the fascia and control knobs cool during grilling. The fan may continue to operate for a period after the grill has been switched off.
USING THE GRILL
Caution Accessible parts may be hot when the grill is usedyoung children should be kept away.

THE COOLING FAN
During use the fan may cycle on and off, this is normal.

Important
The grill door must be fully open when the grill is used.

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USING THE TOP OVEN

The grill pan can be used with or without the trivet.
Warning The door must be open when the grill is used for conventional grilling.
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Warning When you are cooking keep children away from the vicinity of the oven.
Caution The top element gets extremely hot when in use, so take extra care to avoid touching it.
Note The top oven is a conventional oven and is not controlled by the programmer.

TO TURN ON THE TOP OVEN
1. Turn the temperature control knob until the required temperature is selected. The white thermostat indicator will come on until the selected temperature is reached, and then go off. It will turn on and off periodically as the thermostat operates to maintain the selected temperature.
2. To switch off, return the top oven control knob to the off position.
Important: Never put items directly on the base of the oven, or cover the oven base with foil, as this may cause the element to overheat. Always position items on the shelf.
COOLING FAN
During use the fan may cycle on and off, this is normal.
When the top oven is switched on, the cooking fan comes on to keep the fascia and control knobs cool during grilling. The fan may continue to operate for a period after the top oven has been switched off.

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PREHEATING
Preheat the oven until the indicator light switches off for the first time, this will take up to 15 minutes depending on the temperature selected.
The oven must be preheated when cooking frozen or chilled foods, and we recommend preheating for yeast mixtures, batters, soufflés, and whisked sponges.
Put the oven shelves in the position required before preheating the oven.
Position baking trays and roasting tins on the middle of the shelves, and leave one clear shelf position between shelves, to allow for circulation of heat.
WHEN USING THE TOP OVEN
As part of the cooking process, hot air is expelled through a vent at the top of the oven. When opening the oven door, care should be taken to avoid any possible contact with potentially hot air, since this may cause discomfort to people with sensitive skin. We recommend that you hold the underneath of the oven door handle.

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The fast preheat function automatically deactivates after the selected heating temperature is reached. COOKING WITH A FANNED OVEN
Caution As this is a high efficiency oven, you may notice the emission of steam from the oven when the door is opened. Please take care when opening the door.
If you are used to cooking with a conventional oven you will find a number of differences to cooking with a fan oven which will require a different approach.
Tip Foods are cooked at a lower temperature than a conventional oven, so conventional recipe temperatures may have to be reduced. Please refer to the conversion chart below.
Tip Preheating is generally not necessary as a fan oven warms up quickly.
Tip There is no flavour transference in a fan oven, which means you can cook strong smelling foods such as fish at the same time as mild foodse.g. milk puddings.

Tip When batch baking foods that will rise during cooking- e.g. bread, always ensure that enough space has been left between the shelves to allow for the rise.
· There are no zones of heat in a fan oven as the convention fan at the back of the oven ensures an even temperature throughout the oven. This makes it ideal for batch baking – e.g. when planning a party as all the items will be cooked within the same length of time.
Note When 2 or more shelves are being used, it may be necesary to increase the cooking time slightly.
Note Because the 2 oven shelves are wider than in many ovens, it is possible to cook 2 items per shelf.
Note When roasting meats, you will notice that fat splashing is reduced, which is due in part to the lower oven temperatures, and will help keep cleaning of the oven to a minimum.

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USING THE MAIN OVEN

Warning Accessible parts may be hot when the oven is used. Young children should be kept away.
SETTING A HEATING OPERATION
To start a heating operation, a heating function and a heating temperature must be selected.
Setting a heating function
· Rotate the function control to select the desired heating function.
To modify or cancel the heating function:
· Rotate the function control to select another heating function.
· Rotate the function control to 0 to cancel the heating function.
Setting a heating temperature:
· Rotate the temperature control to select the desired heating temperature. The selected temperature shows in the display.

To modify or cancel the heating temperature:
· Rotate the temperature control to select another heating temperature.
· Rotate the temperature control to 0 to cancel the heating temperature.
PREHEATING
The oven starts preheating when a heating function and heating temperature have been set.
The temperature symbol blinks to indicate preheating.
The temperature symbol permanently lights up and an acoustic signal sounds to indicate the oven has reached the set temperature.
Fast preheat function
The fast preheat function automatically activates after a heating operation has been selected that supports the fast preheat function.
The fast preheat reduces the time the oven needs to reach the selected heating temperature.
The display shows the fast preheat symbol.

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Note
There is no need to interchange dishes onto different shelves part way through cooking, as with a conventional oven.

Note
A 1½kg/ 3lb oven ready chicken will take approximately 5 hours, remove the giblets as soon as possible.

DEFROSTING AND COOLING IN THE MAIN OVEN
To defrost frozen foods, turn the oven control to the defrost position, place the food in the centre of the oven and close the door.
To cool foods after cooking prior to refridgerating or freezing, turn the main oven control to the defrost position and open the door.
DEFROSTING TIMES

Caution BE SAFE:
Do not defrost stuffed poultry using this method.
Do not defrost larger joints of meat and poultry over 2kg/ 4lb using this method.

Note Small or thin pieces of frozen fish or meate.g. fish fillets, prawns or mince will take approximately 1-2 hours.
Note Placing food in a single layer will reduce the thawing time.
Note A medium sized casserole or stew will take approximately 3-4 hours.

USING THE AIRFRY FUNCTION
Simply choose the AirFry setting on the main oven, then place your chips, vegetables or chicken on the specially designed air fryer tray.
The tray allows more air to circulate speeding up cooking time, reducing the need for any extra oils making cooking healthier.
AirFry is great for cooking chips, meat and to prepare meals that you would normally grill.
There’s a few things which don’t AirFry well including cakes, pastries and breads as they can become dry or tough. Foods in a wet batter also can not be cooked by AirFrying.
1. Select the AirFry function on the main oven and set the temperature to 220°C.
2. Position the metal Airfry tray on the 3rd (centre) shelf position from the bottom. Food should be evenly spaced on the airfry tray in a single layer to allow for even cooking.
3. Place a baking tray on the shelf position below the AirFry tray to catch any crumbs or drips.

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Warning For recipes with 30 minutes or longer cooking time a 5-10 minute pre- heat time is recommended.
Frozen or dense foods may require additional cook time.
Note If you’re using a non-air fryer recipe, make sure you shorten the cooking time as food will cook faster than a conventional oven.
Important Air Frying in a large oven cavity allows for more food to be airfryed at one time, longer cooking times are to be expected. Please adjust cooking times accordingly.

Note It may be necessary to lightly spray the airfry tray with oil to avoid food sticking to it.
Important Greasy foods may cause smoke during the airfry cycle, maintaining a clean oven and using a baking tray below to catch debris is recommended.

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CLOCK/PROGRAMMER
Please be aware that only the main oven is controlled by the programmer.
Note Your clock/programmer may not have all of these functions.

Alarm
Cooking time
End of Cooking time
Time Key
Automatic Mode
Manual Mode
Adjustment Keys Volume Level & Baking Time Units of time (hours: minutes) Time Display

USING THE TOUCH CONTROLS
· Left button: minus/decrease · Middle button: menu to select a function · Right button: plus/ increase
· When a function is selected and the time or volume is set, the chosen function will automatically start seven seconds after setting.

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MAIN OVEN FUNCTIONS: RECOMMENDED USES Fanned Oven
Air Fryer
Defrost/Dough proving
Slow Cook
Keep Warm
OVEN FURNITURE
Oven shelves: · Extra shelves may be ordered from your
local supplier. Baking trays and roasting tins: For best cooked results and even browning, the recommended size baking trays and roasting tins that should be used are as follows; · Baking tray 350 mm x 250 mm This size of
baking tray will hold up to 12 small cakes. · Roasting tin 370 mm x 320 mm Position baking trays and roasting tins on the middle of the shelves, and leave one clear shelf-position between shelves, to allow for circulation of heat.

The even temperature in the oven makes this function suitable for batch baking or batch cooking foods.
The rapidly distributed air makes it suitable for oil-free frying.
Defrost foods with the oven door closed, or cool dishes prior to refrigeration leave the oven door open. Using with the door closed also makes it suitable for proving bread prior to baking.
The slow cook function will cook gently at 100°C. Perfect for tender meats & nutritionrich stews.
Uses gentle heat from the lower element to provide a consistent low temperature. It can be used to keep hot food warm or to warm plates & serving dishes.

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SETTING THE VOLUME
· Press the menu button until “LX” (X=1,2 or 3) flashes on the display. Use the plus or minus buttons to select a volume level.
SETTING TIMERS
Note Timers and alarms can only be set when the main oven control knob is switched to a function mode.
MINUTE MINDER · Touch the clock icon once and use the plus
or minus buttons to set a timer. · When the alarm time is reached the alarm
icon will flash and the alarm will sound. Touch any key to silence the alarm. The alarm will stop automatically after 5 minutes. · If you want to adjust the timer you have set, you can go to the alarm settings again and press the plus or minus keys to adjust it. · If you want to cancel the alarm, you can go to the alarm settings again and set the timer to 00:00 (h:min)

SETTING THE COOKING DURATION
· Touch the clock icon twice to activate the cooking time setting · Adjust the time display using the plus/ minus icons to set the required time for cooking. · If you want to adjust the cooking time that you have set, you can go to the cooking time setting again and press the plus and minus keys to adjust · To cancel the cooking time, you can go to the cooking time settings again and set the cooking time to 00:00 (h:min).
SETTING THE COOKING END TIME
· Touch the clock icon three times to set a specific end cooking time. · Adjust the time display using the plus/ minus icons to show the desired end time for cooking. · When the end cooking time is reached, the oven will automatically turn off, the end cooking time icon will go off, and the alarm will sound automatically stopping after 5 minutes. To stop the alarm press any key. · If you don’t set an end time of cooking, the oven will only run automatically for 5 hours.
For all the above settings, wait for 5 seconds to automatically save the settings.
When one setting is adjusted and switched to another, the original settings are saved. For example, if the alarm is set and you touch the time button to switch to the clock setting, the alarm setting will still be saved
SETTING THE TIME
Note The time can only be set when the main oven control knob is in the 0 position or on the light setting.

Double touch the

clock icon, then use

the plus and minus buttons to adjust.

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The clock uses a 24-hour system, that is, 00:00-23:59 (h: min) The time setting will be automatically saved after 5 seconds of no buttons being touched,
Note The oven functions will not work until the clock time is set.
MANUAL MODE
If the programmer is not in semi-automatic or full- automatic mode you can use oven functions manually. The manual icon is also on the display.
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APPLIANCE MAINTENANCE
CHANGING THE LIGHTBULB

CLEANING YOUR APPLIANCE

Cleaning: Do’s Use warm, soapy water
Wipe the appliance with a damp cloth
· Clean the cloth regularly
Dry with a soft dry cloth
Cleaning: Don’ts Don’t use undiluted bleaches or Chloride products
Don’t use Wire Wool, Abrasive cleaners, Nylon pads or Steam Cleaners Do not wash the cast iron griddle or pan supports in the dishwasher
· Note Always switch off your appliance and allow it to cool down before you clean any part of it.

Note Please take extra care when cleaning over the symbols on the control panel, as this can lead to them fading.
Note Tips: Some foods can mark or damage the metal or paint work e.g; Vinegar, fruit juices and salt. Always clean food spillages as soon as possible.
Caution It is important to clean your appliance regularly as a build up of fat can affect its performance or damage it and may invalidate your guarantee.
Caution In addition to the above, do not use metal scrapers to clean the oven door glass.

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2. Ensure the shelf is fully pushed back towards the back of the oven, until the shelf stopper is reached.

1. Remove the oven shelves. 2. Unscrew the lens cover by turning
anticlockwise. 3. Remove the bulb and replace. 4. Replace the lens cover and put the oven
shelves back.
·
Warning Switch off the power before you change the light bulb.
·
Note Not all appliances have the same number and type of bulbs. Before you replace your bulb, check to see what type you have. Please remember that bulbs are not covered by your warranty.

REMOVING SHELF RUNNERS
Remove holding screws as per diagrams
STANDARD SHELVES
1. Before removing the shelves completely, please make sure that the shelf is unclipped from the retaining tabs. Slightly raise the shelf and insert in the chosen shelf position

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TECHNICAL DATA

The cookers come in two gas types: Natural gas and Universal LPG.
If the cooker is required to use LPG, a conversion kit can be obtained by contacting the Customer Care Centre.
Before installation check that the cooker is suitable for the gas supply.
To do this check the gas type on the carton sticker or on the data plate behind the bottom of the oven door.

The following shows the supply and operating pressures for various gas supplies.
Operate pressure at appliance test point:
· 20mbar (Natural gas); · 30mbar (LPG)

Burner Injector Sizes

UK (GB/IE)

Injector Specification II2H3+ (20,28-30/37)

G30-28-30/G31-37

Burner Injector Sizes

NG 1.0kW 0.72

Aux Injector LPG 1.0kW 0.5

Semi-Rapid Injector x 2

NG 2.0kW

LPG 2.0kW

1.05

0.7

Burner Injector Sizes

NG 3.0kW 1.2

Rapid Injector LPG 3.0kW 0.86

NG 4.0kW 1.5

Wok Injector LPG 4.0kW 1

Warning
This cooker must be earthed.

Data badge Appliance class Electrical supply Load @ 230V Max. heat input Type of gas
Gas category Gas pressure settings
Burner Aeration Grill Hob

Lower part of the front frame Class 1 – freestanding cooker 230 – 400V ~3N ~ 50 Hz 5705W Qn 9.00 kW This cooker can be used with Natural Gas and LPG.
Please see data badge for your specified gas type. Can be converted from natural gas to LPG. Never attempt to convert an appliance unless the data badge states you can. Natural gas I2H Natural gas II2H3+ G20 Natural gas @ 20 mbar G30 Butane @ 28-30 mbar G31 Propane @ 37 mbar Fixed Electric Burners have burner heads and caps which are removable for cleaning. Concealed electrodes to each burner.

30

ENERGY DATA TABLE

Regulation (EU) 65/2014:

Product Name: Belling 60cm Dual Fuel (All Models)

Brand:

Belling

Size:

60cm

Number of cavities

2

Energy Efficiency
Fuel Type Number of gas burners Energy Efficiency per gas burner

Hob Dual Fuel 4 Symbol
EE gas burner

Value

Burner

EEI (%)

Wok 57.86%

Semi Rapid 1/ Medium 61.91%

Semi Rapid 2/ Medium 61.89%

Auxiliary/ Small –

EE gas hob

All burners 60.55%

31

Energy Efficiency

Cavity

Cavity 1

Cavity 2

Cavity 3 (if applicable)

Energy efficiency index

91,3

94,0

Energy efficiency class

A

A

Energy Consumption per cycle (conventional mode)

0,63 kWh

0,88 kWh

Energy Consumption per cycle (fan-forced convection mode)

0,01 kWh

0,79 kWh

Heat Source

Electric

Electric

Volume

33 Litres 70 Litres

Energy consumption measured in accordance with BS EN 60350-1

Cavity 4 (if applicable)

32

33

Glen Dimplex Home Appliances, Stoney Lane, Prescot, Merseyside, L35 2XW 0344 815 3746 www.belling.co.uk
GDHA Part Number: 094114200

References

• 3746belling.co
• websitebelling.co

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