ATAG CS6692C Combi Steam Oven Owner’s Manual
- June 12, 2024
- ATAG
Table of Contents
ATAG CS6692C Combi Steam Oven
EU Product Fiche
Type of model CS6692C
Energy Efficiency Index per cavity (EEI cavity) 81,4
Energy Efficiency Class per cavity A+
Energy consumption in fan-forced mode per cavity (electric final energy) (EC electric cavity) 0,7
Energy consumption during a cycle in conventional mode per cavity (electric final energy) (EC electric cavity) 0,96
Number of cavities 1
Volume per cavity (V) 73
Type of oven elektrisch
Mass of the appliance (M) 46,1
Energy saving tips
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During cooking, the oven door should remain closed except for turning food over. Do not open the door frequently during cooking to maintain the oven temperature and to save energy.
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If cooking time is more than 30 minutes, the oven may be switched off 5-10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.
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Plan oven use to avoid turning the oven off between cooking one item and the next to save energy and reduce the time for re-heating the oven.
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Wherever possible cook more than one item at a time.
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1 kWh/cycle = 3,6 MJ/cycle
** “Data determined according to standard EN 60350-1 and Commission Regulations (EU) No 65/2014 and (EU) No 66/2014.”.
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