FMY 98 P Pyrolytic Multifunction Electric Oven User Manual

FMY 98 P
User manual
Pyrolytic Oven

USER GUIDE

OVERVIEW

1. Control panel
2. Fan
3. Circular heating element (not-visible)
4. Shelf guides (the level is indicated on the front
of the oven)
5. Door| 6. Upper heating element/grill
7. Lamp
8. Identification plate (do not remove)
9. Bottom heating element (not-visible)
---|---

CONTROL PANEL

1. SELECTION KNOB
   For switching the oven on by selecting a function. Turn to the position to switch the oven off.

2. BACK
   For returning to the previous settings menu.

3. DISPLAY

4. CONFIRMATION BUTTON
   For confirming a selected function or a set value.

5. ADJUST KNOB
   For scrolling through the menus and applying or changing settings.

Please note: All knobs are push-activated knobs. Push down on the center of the knob to release it from its seating.

ACCESSORIES

The number of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES
Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.
Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.

FITTING THE SLIDING RUNNERS
Remove the shelf guides from the oven and remove the protective plastic from the sliding runners.
Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go. Lower the other clip into position.

To secure the guide, press the lower portion of the clip firmly against the shelf guide. Make sure that the runners can move freely. Repeat these steps on the other shelf guide on the same level.

Please note: The sliding runners can be fitted on any level.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, lift them up and pull the lower parts out of their lodgings: The shelf guides can now be removed.
• To refit the shelf guides, first fit them back into their upper seating. Keeping them held up, slide them into the cooking compartment, then lower them into position in the lower seating.

FUNCTIONS

OFF
For switching off the oven.

**CONVENTIONAL***
For cooking any kind of dish on one shelf only.

CONVECTION BAKE
For cooking meat or baking cakes with liquid centre on a single shelf.

FORCED AIR
For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of drinking water.

TURBO GRILL
For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of drinking water. The turnspit (if provided) can be used with this function.

MAXI COOKING
For cooking large joints of meat (above 2.5 kg). Use the 1st or 2nd shelves, depending on the size of the joint. The oven does not have to be preheated. We suggest turning the meat during cooking to obtain uniform browning on both sides. It is advisable to baste the meat every now and again so that it does not become too dry.

FAST PREHEATING
For preheating the oven quickly.

**ECO FORCED AIR*
For cooking stuffed roasting joints and fillets of meat on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation. When this function is in use, the ECO light will remain switched off throughout cooking but can be switched back on temporarily by pressing OK.**
To use the ECO cycle and therefore optimize power consumption, the oven door should not be opened until the food is completely cooked.

PYROLYTIC CLEANING
For eliminating cooking residues with an ultrahigh temperature cycle. Two self-cleaning cycles are available: a complete cycle and a quick cycle (ECO). It is advisable to use the complete cycle only in case of a very dirty oven, and the shorter cycle if the function is used at regular intervals.

SETTINGS
For changing the oven settings (time, language, audible signal volume, brightness, ECO mode, unit of measurement, power).
Please note: When Eco mode is active, the brightness of the display will be reduced and the light switches off to save energy. They are reactivated temporarily whenever any of the buttons are pressed.

COOKASSIST

MEAT
This function automatically selects the best temperature and cooking method for meat. This function intermittently activates the fan at low speed to prevent the food from drying out too much.

POULTRY
This function automatically selects the best temperature and cooking method for poultry. This function intermittently activates the fan at low speed to prevent the food from drying out too much.

CASSEROLE
This function automatically selects the best temperature and cooking method for pasta dishes.

BREAD
This function automatically selects the best temperature and cooking method for all types of bread.

PIZZA
This function automatically selects the best temperature and cooking method for all types of pizza.

PASTRY CAKES
This function automatically selects the best temperature and cooking method for all kinds of cakes (leavened cakes, filled cakes, tarts, etc.).

• Function used as reference for the energy efficiency declaration in accordance with Regulation (EU) No. 65/2014

RISING
For optimal proving of sweet or savory dough. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.

KEEP WARM
For keeping just-cooked food hot and crisp.

SLOW COOKING
For cooking meat and fish gently while keeping them tender and succulent. We recommend searing roasting joints in a pan first to brown the meat and help seal in its natural juices. Cooking times range from two hours for fish weighing 300 g to four or five hours for fish weighing 3 kg, and from four hours for joints of meat weighing 1 kg to six or seven hours for joints of meat weighing 3 kg. For meat, times range from 4 hours for 1 kg joints to 6-7 hours for 3 kg joints.

FIRST TIME USE

1. PLEASE SELECT LANGUAGE
   You will need to set the language and the time when you switch on the appliance for the first time: “ENGLISH” will scroll along the display.
   Turn the adjustment knob to scroll through the list of available languages and select the one you require. Press OK to confirm your selection.
   Please note: The language can subsequently be changed from the “Settings” menu.

2. SET THE TIME
   After selecting the language, you will need to set the current time: The two digits for the hour will flash on the display.
   Turn the adjustment knob to set the correct hour and press OK : The two digits for the minutes will flash on the display.
   Turn the adjustment knob to set the minutes and press OK to confirm.
   Please note: You may need to set the time again following lengthy power outages.

3. SET THE POWER CONSUMPTION
   The oven is programmed to consume a level of electrical power that is compatible with a domestic network that has a rating of more than 3 kW: If your household uses a lower power, you will need to decrease this value.
   Turn the selection knob until “SETTINGS” is shown on the display, then press OK to confirm.
   Turn the adjustment knob to select the “POWER” menu item and press OK to confirm.
   Turn the adjustment knob to select “Low” and press OK to confirm.

4. HEAT THE OVEN
   A new oven may release odours that have been left behind during manufacturing: This is completely normal.
   Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours.
   Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it.
   Heat the oven to 200 °C for around one hour, ideally using a function with air circulation (e.g. “Forced Air” or “Convection Bake”).
   Follow the instructions for setting the function correctly.
   Please note: It is advisable to air the room after using the appliance for the first time.

DAILY USE

1. SELECT A FUNCTION
Turn the selection knob to switch on the oven and show the function you require on the display: The display will show the icon for the function and its basic settings.

To select an item from the menu (the display will show the first available item), turn the adjustment knob until the item you require is shown.

Press OK to confirm selection: the display will show the basic settings.

2. SET THE FUNCTION
After having selected the function you require, you can change its settings.
The display will show the settings that can be changed in sequence.
TEMPERATURE/GRILL LEVEL

When the value flashes on the display. turn the adjustment knob to change it, then press OK to confirm and continue to alter the settings that follow (if possible).
Please note: Once the function has been activated, the temperature can be changed using the adjustment knob.
DURATION

When the icon flashes on the display, use the adjustment knob to set the cooking time you require and then press OK to confirm.
You do not have TO set the cooking time if you want to manage cooking manually: Press OK to confirm and start the function.
In this case, you cannot set the end cooking time by programming a delayed start.
Please note: You can adjust the cooking time that has been set during cooking by pressing : use the adjustment knob to amend it and then press OK to confirm.
SETTING THE END COOKING TIME (DELAYED START)
In many functions, once you have set a cooking time you can delay starting the function by programming its end time.
The display shows the end time while the icon flashes.

Turn the adjustment knob to set the time you want cooking to end, then press OK to confirm and start the function.
Place the food in the oven and close the door: The function will start automatically after the period of time that has been calculated in order for cooking to finish at the time you have set.

Notes: Programming a delayed cooking start time will disable the oven preheating phase: The oven will reach the temperature your require gradually, meaning that cooking times will be slightly longer than those listed in the cooking table.
During the waiting time, you can use the adjustment knob to amend the programmed end time or press to change the settings.
Note: Delay to start functionality is not available for Grill and Turbo Grill functions.

3. ACTIVATE THE FUNCTION
Once you have applied the settings you require, press OK to confirm the time that cooking will end and activate the function.
Please note: Once cooking has started, the display will recommend the most suitable level for each function.

You can turn the selection knob to to pause the function that has been activated at any time.

4. PREHEATING
Some functions have an oven preheating phase: Once the function has started, the display indicates that the preheating phase has been activated.

Once this phase has finished, an audible signal will sound and the display will indicate that the oven has reached the set temperature:

At this point, open the door, place the food in the oven, close the door and start cooking.
Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result. Opening the door during the preheating phase will stop pause it.
The cooking time does not include a preheating phase. You can always change the temperature you want the oven to reach using the adjustment knob.

5. END OF COOKING
An audible signal will sound and the display will indicate that cooking is complete.

Press OK to continue cooking in manual mode (without a programmed cooking time) or turn the adjustment knob to extend the cooking time by setting a new duration.
In both cases, the temperature or the grill level settings will be retained.

BROWNING
Some functions of the oven enable you to brown the surface of the food by activating the grill once cooking is complete.

When the display shows the relevant message, if required press OK to start a five-minute browning cycle�

You can stop the function at any time by turning the selection knob to 0 to switch the oven off.
. TIMER
When the oven is switched off, the display can be used as a timer. To activate this function, make sure that the oven is switched off and turn the adjustment knob: The icon will flash on the display.

Turn the adjustment knob to set the length of time you require and then press OK again to activate the timer.
An audible signal will sound and the display will indicate once the timer has finished counting down the selected time.

Please note: The timer does not activate any of the cooking cycles.
Use the adjustment knob to change the time set on the timer; press to switch the timer off at any time.
Once the timer has been activated, you can also select and activate a function.
Turn the selection knob to switch on the oven and then select the function your require.
Once the function has started, the timer will continue to count down independently without interfering with the function itself.

To switch off the timer, turn the selection knob to to stop the function that is currently active and then press .

. KEY LOCK
To lock the keypad, press and hold OK and at the same time for at least five seconds.

Do this again to unlock the keypad.
Please note: This function can also be activated during cooking. For safety reasons, the oven can be switched off at any time by turning the selection knob to .

. AUTOMATIC CLEANING – PYRO
Before activating this function, make sure that you have removed all the accessories from the oven, including the shelf guides.
Turn the selection knob to select the automatic cleaning function.
Note: Remove excessive residuals inside the cavity and clean the inner door glass before using the pyrolytic function.

There are two self-cleaning cycles available: a complete cycle and a quick cycle (ECO).

Turn the adjustment knob to select the desired cycle and press OK to confirm.
The oven begins the self-cleaning cycle, and the oarlocks automatically: a warning message appears on the display, along with a countdown indicating the status of the cycle in progress.

Once the cycle has been completed, the door remains locked until the temperature inside the oven has returned to a safe level.

The display will then show the current time.
Please note: like with other manual, it is also possible to set the end time for the automatic cleaning cycle.

USEFUL TIPS

HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level to use to cook various different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably dark-coloured metal cake tins and baking plates. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.

COOKING DIFFERENT FOODS AT THE SAME TIME
Using the “Forced Air” function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in the oven.

COOKING TABLE

RECIPE| FUNCTION| PREHEAT.| TEMPERATURE (°C)| COOK TIME (Min.)| LEVEL AND ACCESSORIES
---|---|---|---|---|---
Leavened cakes| | –| 160-180| 30-90|
| Yes| 160-180| 30-90|
Filled cake
(cheese cake, strudel, fruit pie)| | –| 160–200| 30 – 85|
| Yes| 160–200| 35-90|
Biscuits/tartlets| | –| 170 – 180| 15 – 45|
| Yes| 160 -170| 20-45|
| Yes| 160 -170| 20-45 |
Choux buns| | Yes| 180-200| 30-40|
| Yes| 180-190| 35-45|
| Yes| 180-190| 35-45 |
Meringues| | Yes| 90| 110 -150|
| Yes| 90| 130 – 150|
| Yes| 90| 140-160 |
Pizza (Thin, thick, focaccia)| | –| 220 – 250| 20-40|
| Yes| 220 – 240| 20-40|
| Yes| 220 – 240| 25-50 |
Bread loaf 1 kg| | –| 180 – 220| 50 – 70|
Rolls| | –| 180 – 220| 30 – 50|
Bread| | Yes| 180-200| 30 – 60|
Frozen pizza| | Yes| 250| 10-15|
| Yes| 250| 10-20|
Salty cakes
(vegetable pie, quiche)| | Yes| 180-190| 40-55|
| Yes| 180-190| 45 – 60|
| Yes| 180-190| 45-70 |
Vols-au-vents/puff pastry crackers| | Yes| 190-200| 20-30|
| Yes| 180-190| 20-40|
| Yes| 180-190| 20-40 |
Lasagne/soufflé| | –| 190-200| 40 – 65|
Baked pasta/cannelloni| | –| 190-200| 25 –  45|
Lamb/veal/beef/pork 1 kg| | –| 190-200| 60 – 90|
Chicken/rabbit/duck 1 kg| | –| 200-230| 50 – 80|
Turkey/goose 3 kg| | –| 190-200| 90 – 150|
Baked fish/en papillote
(fillet, whole)| | Yes| 180-200| 40-60|
Stuffed vegetables (tomatoes, courgettes, eggplants)| | Yes| 180-200| 50-60|
Toasted bread| | –| 3 (High)| 03-Jun|
Fish fillets/slices| | –| 2 (Medium)| 20-30 |
Sausages/kebabs/spare ribs/
hamburgers| | –| 2 – 3 (Medium –
High)| 15 – 30 |
Roast chicken 1-1.3 kg| | –| 2 (Medium)| 55-70 |
Roast beef rare 1 kg| | –| 2 (Medium)| 35-50 |
Leg of lamb/knuckle| | –| 2 (Medium)| 60-90 |
Roast potatoes| | –| 2 (Medium)| 35-55 |
Vegetable gratin| | | 3 (High)| Oct-25|
Lasagne and meat| |  Yes| 200| 50-100 |
Meat and potatoes| | Yes| 200| 45-100 |
Fish and vegetables| | Yes| 180| 30-50 |
Complete meal: Fruit tart (level 5)/
lasagne (level 3)/meat (level 1)| | Yes| 190| 40-120 |
Stuffed roasting joints| | –| 200| 80-120 |
Cuts of meat
(rabbit, chicken, lamb)| | –| 200| 50-100 |

• Turn food halfway through cooking.
  ** Turn food two thirds of the way through cooking (if necessary).
  *** Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.

CLEANING AND MAINTENANCE

Make sure that the oven has cooled down before carrying out any maintenance or cleaning. Do not use steam cleaners.
Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.
Wear protective gloves. The oven must be disconnected from the mains before carrying out any kind of maintenance work.

EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.

INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, leave the oven to cool completely and then wipe it with a cloth or sponge.
• Clean the glass in the door with a suitable liquid detergent.
• The oven door can be removed to facilitate cleaning .

ACCESSORIES
Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

CLEANING THE COOKING COMPARTMENT WITH THE PYRO CYCLE

Do not touch the oven during the Pyro cycle.
Keep children and animals away from the oven during and after (until the room has finished airing) running the Pyro cycle.
This function enables you to eliminate cooking spatters using a high temperature food residues turn into deposits that can be easily wiped away with a damp sponge once the oven has cooled down.
If the oven is installed below a hob, make sure that all the burners or electric hotplates are switched off while running the self-cleaning cycle.
Remove all accessories from the oven before running the Pyro function (including the shelf guides).
For optimum cleaning results, remove excessive residuals inside the cavity and clean the inner door glass before using the pyrolytic function.
Then oven has two different pyrolytic cleaning functions: the complete cycle provides for a thorough cleaning if the oven is extremely dirty, while the quick cycle (ECO) is shorter and consumes less energy, thus making it suitable for use at regular intervals.
Only run the Pyro function if the appliance contains heavy soiling or gives off bad odours during cooking. Please note: The oven door cannot be opened while pyrolytic cleaning is in progress. It will remain locked until the temperature has returned to an acceptable level. Ventilate the room during and after the pyrolytic cleaning cycle (until the room has been completely aerated).

REPLACING THE LAMP

• Disconnect the oven from the power supply.
• Remove the cover from the light, replace the bulb and put the cover back on the light.
• Reconnect the oven to the power supply.

Please note: Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps. The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service.
If using halogen bulbs, do not handle them with your bare hands as your fingerprints could cause damage. Do not use the oven until the light cover has been refitted.

REMOVING AND REFITTING THE DOOR

1. To remove the door, open it fully and lower the catches until they are in the unlock position.

2. Close the door as much as you can.
   Take a firm hold of the door with both hands – do not hold it by the handle.
   Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating. Put the door to one side, resting it on a soft surface.

3. Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating.

4. Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely.
   Apply gentle pressure to check that the catches are in the correct position.
   

5. Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above: The door could become damaged if it does not work properly.

TROUBLESHOOTING

power and whether the oven is connected to the electricity supply.
Turn off the oven and restart it to see if the fault persists.
The door will not open.| Cleaning cycle in progress.
Fault with the door lock.| Wait for the function cycle to end and the oven to cool down.
Turn off the oven and restart it to see if the fault persists.
The display shows the letter “F”
followed by a number.| Software problem.| Contact you nearest Client After- sales Service Centre and state the number following the letter “F”.

SUPPORT

In the event of any operation problems, contact a Franke Technical Service Centre.
Never use the services of unauthorized technicians.

Specify:

• the type of fault
• the appliance model (art./Code)
• the serial number (S.N.) on the rating plate, located on the right hand edge of the oven cavity (visible when the oven door is open).

When contacting our Service Centre, please state the codes provided on your product’s identification plate.

www.franke.com

400011620136

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