Hotpoint HDM67G8CCB-UK 60cm Dual Fuel Double Cooker User Guide
- June 4, 2024
- Hotpoint
Table of Contents
- SAFETY INSTRUCTIONS
- GAS CONNECTION
- CLEANING AND MAINTENANCE
- DISPOSAL OF HOUSEHOLD APPLIANCES
- PRODUCT DESCRIPTION
- CONTROL PANEL
- INSTALLATION TIPS
- ELECTRICAL CONNECTION
- ACCESSORIES
- FIRST TIME USE DAILY USE
- FIRST TIME USE
- GAS NOZZLE TABLE
- FUNCTIONS & DAILY USE
- CLOCK MINUTE MINDER OPERATION **
- COOKING TABLE – MAIN OVEN
- COOKING TABLE MAIN OVEN STEAM
- COOKING TABLE TOP OVEN
- CLEANING AND MAINTENANCE
- USEFUL TIPS
- TROUBLESHOOTING
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
Health and Safety guide
Quick guide
Installation guide
SAFETY INSTRUCTIONS
IMPORTANT TO BE READ AND OBSERVED
CAUTION: Use of the gas cooking appliance results in the production of
heat, moisture and products of combustion in the room in which it is
installed. Ensure that the kitchen is well ventilated, especially when the
appliance is in use: keep natural ventilation holes open or install a
mechanical ventilation device (mechanical extractor hood). Prolonged intensive
use of the appliance may call for additional ventilation, such as opening a
window, or more effective ventilation, for example increasing the level of
mechanical ventilation (if possible).
Failure to follow the information in this manual exactly may cause a fire or
explosion, resulting in property damage or personal injury.
Before using the appliance, read these safety instructions. Keep them nearby
for future reference.
These instructions and the appliance itself provide important safety warnings,
to be observed at all times. The manufacturer declines any liability for
failure to observe these safety instructions, for inappropriate use of the
appliance or incorrect setting of controls.
WARNING: The appliance and its accessible parts become hot during use.
Care should to avoid touching heating elements. Children less than 8 years of
age must be kept away unless continuously supervised.
WARNING: Danger of fire: Do not store items on the cooking surfaces.
CAUTION: The cooking process has to be supervised. A short cooking
process has to be supervised continuously.
WARNING: Leaving the hob unattended when cooking with fat or oil can be
dangerous – risk of fire. NEVER try to extinguish a fire with water, but
switch off the appliance and then cover the flames e.g. with a lid or a fire
blanket.
Do not use the hob as a work surface or support. Keep clothes or other
flammable materials away from the appliance, unitl all the components have
cooled down completely – risk of fire.
Very young children (0-3 years) should be kept away from the appliance. Young
children (3-8 years) should be kept away from the appliance unless
continuously supervised. Children from 8 years old and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and
knowledge can use this appliance only if they are supervised or have been
given instructions on safe use and understand the hazards involved. Children
must not play with the appliance. Cleaning and user maintenance must not be
carried out by children without supervision. be taken
CAUTION: In case of hotplate glass breakage:shut immediately off all
burners and any electrical heating element and isolate the appliance from
the power supply; – do not touch the appliance surface; -do not use the
appliance
The glass lid can break Turn off all Do not shut if it is heated. burners
before closing the lid. the lid when burners are lit.
WARNING: The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements. Children, less than 8
years of age must be kept away unless continuously supervised.
Never leave the appliance unattended during use.
Keep clothes or other flammable materials away from the appliance, until all
the components have cooled down completely – risk of fire. Always be vigilant
when cooking foods rich in fat, oil or when adding alcoholic beverages – risk
of fire. Use oven gloves to remove pans and accessories. At the end of
cooking, open the door with caution, allowing hot air or steam to escape
gradually before accessing the cavity – risk of burns. Do not obstruct hot air
vents at the front of the oven – risk of fire.
Exercise caution when the oven door is in the open or down position, to avoid
hitting the door. When you place the rack inside, make sure that the stop is
directed upwards and in the back of the cavity.
The ignition device shall not be operated for more than 15 seconds. If after
15 seconds the burner has not lit, stop operating the device and open the
compartment door and/or wait at least 1 min before attempting a further
ignition of the burner.
PERMITTED USE
CAUTION: The appliance is not intended to be operated by means of an
external switching device, such as a timer, or separate remote-controlled
system.
This appliance is intended to be used in household and similar applications
such as staff kitchen areas in shops, offices, and other working environments;
farm houses; by clients in hotels, motels, bed & breakfast, and other
residential environments.
No other use is permitted (e.g. heating rooms).
This appliance is not for professional use. Do not use the appliance outdoors.
Do not store explosive or flammable substances (e.g. gasoline or aerosol cans)
inside or near the appliance – risk of fire.
Use pots and pans with bottoms the same width as that of the burners or
slightly larger (see specific table). Make sure pots on the grates do not
protrude beyond the edge of the hob.
Improper use of the grids can result in damage to the hob: do not position the
grids upside down or slide them across the hob.
Do not let the burner flame extend beyond the edge of the pan Do not use :
Cast iron griddles, ollar stones, terracotta pots and pans. Heat diffusers
such as metal mesh, or any other types. Two burners simultaneously for one
receptacle (e.g. Fish kettle).
Should particular local conditions of the delivered gas make the ignition of
burner difficult, it is advisable to repeat the operation with the knob turned
to small flame setting. In case of installation of a hood above the cooktop,
please refer to the hood instructions for the correct distance.
The protective rubber feet on the grids represent a choking hazard for young
children. After removing the grids, please ensure that all the feet are
correctly fitted. (in certain models only)
INSTALLATION
We recommend the appliance should be handled and installed by two or more
persons – risk of injury. Use protective gloves to unpack and install – risk
of cuts.
The electrical and gas connections must comply with local regulation.
Installation, electrical connections and repairs must be carried out by a
qualified technician. Do not repair or replace any part of the appliance
unless specifically stated in the user manual. Keep children away from the
installation site. After unpacking the appliance, make sure that it has not
been damaged during transport. In the event of problems, contact the dealer or
your nearest Aftersales Service. Once installed, packaging waste (plastic,
styrofoam parts etc.) must be stored out of reach of children – risk of
suffocation. The appliance must be disconnected from the power supply before
any installation operation – risk of electric shock. During installation, make
sure the appliance does not damage the power cable – risk of fire or electric
shock. Only activate the appliance when the installation has been completed.
WARNING: Modification of the appliance and its method of installation are
essential in order to use the appliance safely and correctly in all the
additional countries
Use pressure regulators suitable for the gas pressure indicated in the
instruction. The room must be equipped with an air extraction system that
expels any combustion fumes.
Liquid petroleum gas sinks to the floor as it is heavier than air. Therefore,
rooms containing LPG cylinders must also be equipped with vents to allow gas
to escape in the event of a leak. This means LPG cylinders, whether partially
or completely full, must not be installed or stored in rooms or storage areas
that are below ground level (cellars, etc.). It is advisable to keep only the
cylinder being used in the room, positioned so that it is not subject to heat
produced by external sources (ovens, fireplaces, stoves, etc. ) which could
raise the temperature of the cylinder above 50°C.
Should you find it difficult to turn the knobs for the burner, please contact
the After-sales Service, who can replace of the burner tap if found to be
faulty.
The openings use for the ventilation and dispersion of heat must never be
covered.
GAS CONNECTION
WARNING : Prior to installation, ensure that the local distribution
conditions (type of gas and gas pressure) and the configuration of the
appliance are compatible.
Check that the pressure of the gas supply is consistent with the values
indicated in Table 1 (“Burner and nozzle specifications”).
WARNING : The configuration conditions of this appliance are stated on the
label (or data plate).
WARNING : This appliance is not connected to a combustion products evacuation
device. It must be installed and connected in accordance with current
installation regulations. Particular attention must be paid to the relevant
requirements regarding ventilation.
If the appliance is connected to liquid gas, the regulation screw must be
adjusted to the minimum setting.
IMPORTANT : When the gas cylinder or gas container is installed, it must be
properly settled (vertical orientation).
WARNING : This operation must be performed by a qualified technician
The appliance should be connected to the main gas supply or to a gas cylinder
in compliance with the current national regulations. Before making the
connection, make sure that the appliance is compatible with the gas supply you
wish to use. If it is not, follow the instructions indicated in the paragraph
“Adapting to different types of gas”.
After connection to the gas supply, check for leaks in accordance with
IGEM/UP/1B. Light up the burners and turn the knobs from max position 1 to
minimum position 2 to check flame stability.
Connection to the gas network or the gas cylinder may be carryout using a
flexible rubber or steel hose, in accordance with current national
legislation.
ADAPTING TO DIFFERENT TYPES OF GAS
(This operation needs to be carried out by a qualified technician.)
In order to adapt the appliance to a type of gas other than the type for which
it was manufactured (indicated on the rating label), follow the dedicated
steps provided after installation drawings.
ELECTRICAL WARNINGS
IMPORTANT: Information about current and voltage consumption is provided
on the rating plate.
The rating plate is on the front edge of the oven (visible when the door is
open).
It must be possible to disconnect the appliance from the power supply by
unplugging it if plug is accessible, or by a multi-pole switch installed
upstream of the socket in accordance with the wiring rules and the appliance
must be earthed in conformity with national electrical safety standards.
The power cable must be long enough to connect the appliance, once fitted in
its housing, to the main power supply. Do not pull the power supply cable.
Do not use extension leads, multiple sockets or adapters. The electrical
components must not be accessible to the user after installation. Do not
use the appliance when you are wet or barefoot. Do not operate this appliance
if it has a damaged power cable or plug, if it is not working properly,
or if it has been damaged or dropped.
If the supply cord is damaged, it must be replaced with an identical one by
the manufacturer, its service agent or similarly qualified persons in order to
avoid a hazard risk of electric shock.
If the power cable needs to be replaced, contact an authorised service centre.
CLEANING AND MAINTENANCE
WARNING: Ensure that the appliance is switched off and disconnected from
the power supply before performing any maintenance operation; never use steam
cleaning equipment risk of electric shock.
Do not use harsh abrasive cleaners or metal scrapers to clean the door glass
since they can scratch the surface, which may result in shattering of the
glass.
Do not use abrasive or corrosive products, chlorine-based cleaners or pan
scourers.
Make sure the appliance has cooled down before cleaning or performing
maintenance. – risk of burns.
WARNING: Switch off the appliance before replacing the lamp – risk of
electric shock.
To avoid damaging the electric ignition device, do not use it when the burners
are not in their housing.
Wear protective gloves for cleaning and maintenance.
DISPOSAL OF PACKAGING MATERIALS
The packaging material is 100% recyclable and is marked with the recycle
symbol . The various parts of the packaging must therefore be disposed of
responsibly and in full compliance with local authority regulations governing
waste disposal.
DISPOSAL OF HOUSEHOLD APPLIANCES
This appliance is manufactured with recyclable or reusable materials. Dispose
of it in accordance with local waste disposal regulations.
For further information on the treatment, recovery, and recycling of household
electrical appliances, contact your local authority, the collection service
for household waste or the store where you purchased the appliance. This
appliance is marked in compliance with European Directive 2012/19/EU, Waste
Electrical and Electronic Equipment (WEEE) and with the Waste Electrical and
Electronic Equipment regulations 2013 (as amended).
By ensuring this product is disposed of correctly, you will help prevent
negative consequences for the environment and human health. The symbol on the
product or on the accompanying documentation indicates that it should not be
treated as domestic waste but must be taken to an appropriate collection
centre for the recycling of electrical and electronic equipment.
ENERGY SAVING TIPS
Only preheat the oven if specified in the cooking table or your recipe. Use
dark lacquered or enamelled baking trays as they absorb heat better.
Use a pressure cooker to save even more energy and time.
DECLARATIONS OF CONFORMITY
This appliance meets Ecodesign requirements of European Regulation 66/2014 and
The Ecodesign for Energy-Related Products and Energy Information (Amendment)
(EU Exit) Regulations 2019 in compliance with the European standard EN 30-2-1.
This appliance meets Ecodesign requirements of European Regulation 66/2014;
Energy Labelling Regulation 65/2014; Ecodesign for Energy- Related Products
and Energy Information (Amendment) (EU Exit) Regulations 2019, in compliance
with the European standard EN 60350-1.
PRODUCT DESCRIPTION
1. Control panel
2. Glass cover
3. Gas burners| 4. Runners for accessories (the level is indicated on the
wall of the cooking compartment)
5. Removable Inner Door Glass
6. Main oven door
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CONTROL PANEL
INSTALLATION TIPS
WARNING: This operation must be performed by a qualified technician
Before moving your cooker check that it is cool, and switch off at the cooker
control unit. Movement of your cooker is most easily achieved by lifting the
front as follows:
Open the grill door sufficiently to allow a comfortable grip on the underside
front edge of the oven roof, avoiding any grill elements. (FIG.A)
Take care in moving the cooker as it is heavy. Take care to ensure that any
floor covering is not damaged.
The following instructions should be read by a qualified technician to ensure
that the appliance is installed, regulated and technically serviced correctly
in compliance with current regulations.
The following instructions should be read by a qualified technician to ensure
that the appliance is installed, regulated and technically serviced correctly
in compliance with current regulations.
Positioning
This unit may be installed and used only in permanently ventilated rooms
according to the British Standards Codes Of Practice: BS 5440 Part 2 The
following requirements must be observed:
a. The cooker should not be installed in a bed sitting room with a volume of
less than 20m<%. If it is installed in a room of volume less than 5m° an air
vent of effective area of 100cm? is required, if it is installed in a room of
volume between 5m? and 10ms a supplementary airvent area of 50cm2 is required,
if the volume exceeds 10m? no airvent is required. However, if the room has a
door or a window which opens directly to the outside no air vent is required
even when the volume is between 5m% and 10m*. The room containing the
appliance must contain an openable window or an acceptable alternative such as
an adjustable louvre or hinged panel opening direct to outside arr.
b. During prolonged use of the appliance you may consider it necessary to open
a window to the outside to improve ventilation.
c. If there are other fuel burning appliances in the same room, B.S.5440 Part
2 Current Edition, should, be consulted to determine the requisite air vent.
Installation of the cooker
For a correct installation of the cooker the following precautions must be
followed:
The height of the cooker can be adjusted by means of adjustable feet in the
base of the product (900mm – 915mm). To allow alignment with a worktop of
greater than 915mm (max 940mm), longer adjustable feet are available as a
spare part on request.
Adjust the feet by tilting the cooker from the side. Then install the product
into position.
NOTE: This appliance must not be fitted on a platform.
The cooker is designed to fit between kitchen cabinets soaced 600mm apart. The
space either side need only be sufficient to allow withdrawal of the cooker
for servicing. It can be used with cabinets one side or both as well as in a
corner setting. It can also be used free-standing. Adjacent side walls which
project above hob level, must not be nearer to the cooker than 65mm and should
be protected by heat resistant material. Any overhanging surface or cooker
hood should not be nearer than 750mm.
a) The cooker may be located in a kitchen, a kitchen/diner or bed sitting
room, but not in a bathroom or shower room.
b) The hoods must be installed according to the requirements in the hood
handbook (minimum 750mm)
C) The wall behind the cooker, 50mm below and 450mm above, and the width of
the cooker, must be a noncombustible material such as ceramic wall tiles.
d) The cooker should be secured to the wall behind via a safety chain and
hook. (fig.B)
WARNING: This operation must be performed by a qualified technician
Gas connection
The cooker should be connected to the gas supply by a gas safe registered
installer. Connection of the appliance to the gas mains or liquid gas must be
carried out according to the prescribed regulation in force, and only after it
is ascertained that it is adaptable to the type of gas to be used. If not,
follow the instructions indicated in the paragraph headed “Adaptation to
different gas types”. In the case of connection to liquid gas, by tank, use
pressure regulators that conform to the regulation in force. The gas supply
must be connected to the left of the appliance. Be sure that the hose does not
pass through the rear of the cooker touching hot parts.
Make sure the supply pressure conforms with the values shown in the table
entitled “Caracteristics of the burners and nozzles”.
When the cooker is installed between cabinets (recessed), the gas connection
must be effected by an approved flexible hose with bayonet fitting (BS 669 or
EN 14800). The gas inlet for the cookers is a threaded G 1/2 gas female
fitting.
Connecting the gas supply
To make the connection, a flexible hose should be used corresponding to the
current gas regulations which are:
- the hose must never be at any point in its lenght in contact with the “hot” parts of the cooker;
- the hose must never be longer than 1,5 metre; the hose must not be subject to any tension or torsional stress and it must not have any excessively narrow curves or bottlenecks;
- the hose must be easy to inspect along its entire length to check its condition;
- the hose must always be in good condition, never attempt to repair.
Adapting the cooker to different types of gas
In order to adapt the cooker to a different type of gas with respect to the
gas for which it was produced follow these steps:
a) replace the hose holder mounted on the appliance with that supplied in the
bag of “cookeraccessories”.
b) Replacing the burner nozzles on the hob:
-
remove the grids and slide the burners from their housings;
-
unscrew the nozzles using a 7 mm socket spanner, and replace them with nozzles for the new type of gas (see table 1 “Burner and nozzle characteristics”).
-
replace all the components by repeating the steps in reverse order.
c ) Minimum regulation of the hob burners: -
turn the tap to minimum;
-
remove the knob and adjust the regulation screw, which is positioned in or next to the tap pin, until the flame is small but steady.
In the case of liquid gas, the regulation screw must be adjusted to the minimum setting.
- check that the flame does not turn off when you turn the tap quickly from high to low.
d ) Regulating the primary air of the burners: The primary air of the burners requires no regulation. On completion of the operation, replace the old rating sticker with one indicating the new type of gas used.
ELECTRICAL CONNECTION
WARNING: This operation must be performed by a qualified technician
WARNING – THIS APPLIANCE MUST BE EARTHED.
The cooker must be connected by a qualified electrician to a suitable double –
pole control unit with a minimum rating of 32A and a minimum contact clearance
of 3mm, which should be fitted adjacent to (but not above) the cooker, in
accordance with IEE regulations. The power supply cable should conform to
BS6004 with a conductor size of 4mm 2.
The control unit should be easily accessible in the event This appliance
conforms to EN55014 of an emergency. regarding suppression of radio and
television interference.
The cooker terminals are behind the cover at the rear The mains cable must
pass through the cable clamp and the screws must be fully tightened.
Sufficient cable should be used to allow the cooker to be pulled out for
servicing.
Ensure that the cover is fully closed and secure afterwards.
Take care not to trap the mains cable when pushing the cooker into its final
position.
ACCESSORIES
The number and type of accessories may vary depending on which model is purchased. Other accessories that are not supplied can be purchased separately from the After-sales Service.
FIRST TIME USE DAILY USE
HOTPLATE
The hotplate lid is fitted with a safety device which cuts off the gas
supply to the hotplate burners unless the lid is fully open. Do not use the
safety device as a means of controlling the hotplate burners.
The hotplate has two high speed burners and two simmering burners which will
accommodate pans between 100mm (4”) and 240mm (91/2”) diameter. All pans
should be positioned centrally over the burners.
TO USE THE HOTPLATE
- Remove any items or spillage from the top of the lid and then raise it to its fully open position.
- Push in and turn the control knob of the chosen burner anti-clockwise to the large flame symbol. Continue to press the ignition button until the sparks light the gas. For the models with the electronic ignition button ( ), press the button and then turn the knob.
- Turn the control knob anti-clockwise to reduce the heat input. Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting.
- To turn off, turn the control knob fully clockwise to the symbol O. Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of the burners every time they are used, the ignitors must be kept clean and dry.
Remove any food spillage or cleaning materials from the ignitor using a small
nylon brush such as a toothbrush. Access to the ignitor can be achieved by
lifting off the loose burner parts carefully when the burners are cool.
When the hotplate burner bodies and caps are removed for cleaning, be careful
not to drop any food particles or cleaning materials into the burner bases, to
avoid the possibility of blocking the gas jets.
If aluminium-based pans are used, a silvery deposit may appear on the top edge
of the pan support fingers. See ‘Cleaning and Maintenance’ section for
cleaning information.
Models with Hob Gas Burner Safety Devices to Prevent Leaks
These models can be identified by the presence of the device itself. ! Since the hob burners are equipped with a safety device, you must hold the control knob in for about 3-7 seconds after the burner has been lighted to allow the gas to pass until the safety thermocouple has heated.
LEVEL | COOKING TIPS |
---|---|
1- 2 – 3 | Ideal for softening butter, gently melting chocolate in bagnemarie, |
thawing small portions, creaming risotto, keeping warm small portions of just-
cooked preparation
4 – 5| Ideal for slow-cook recipes (rice,sauces,roast,fish) using liquids
(water, wine, broth), and for creaming pasta, maintaining a gentle boiling
6 – 7| Ideal for sautéing, stewing vegetables, cooking for longer period,
preheating accessories, cooking until creamy
8 – 9| Ideal for browning, starting to cook, bringing liquids to the boil
quickly, frying deep-frozen products, grilling meat and fish, maintaining a
lively boil
10| Ideal for rapidly increasing the temperature of food or for heating up
liquids ( water)
FIRST TIME USE
MAIN OVEN
To heat the oven turn the knob clockwise, selecting the require temperature
between 80°C (176°F) and 250°C (482°F) as recommended in the temperature
chart. The pilot light will immediately come on and remain on until the oven
reaches the required temperature. This light will then automatically go off
and on during cooking as the oven thermostat maintains the correct
temperature.
It should be noted that at the end of the cooking period there may be a
momentary puff of steam when the oven door is opened. This will disperse in
a few seconds and is a perfectly normal characteristic of an oven with a good
door seal.
Since a circulaire fan oven heats up more quickly,and generally cooks food at
a lower temperature than a conventional oven, pre-heating is often
unnecessary.However, foods such as bread, scones,Yorkshire pudding,do benefit
from being placed in a pre-heated oven.
The ‘oven temperature charts’ are a guide only, giving approximate cooking
temperatures and times.To suit personal taste and requirements, it
may be necessary to increase or decrease temperatures by 10°C.
Unless otherwise indicated in the charts food should be placed in a cold oven,
i.e. without pre-heating. If food is placed in an already hot oven, the
suggested cooking time should be reduced, depending on the type and quantity
of food being cooked.
Oven positions
Since the distribution of heat in the circulaire fan oven is very even, most
foods will cook satisfactorily on any shelf position, but the shelves should
be evenly spaced. The top oven rod shelf can be used in the main oven when
cooking large quantities of food.
Food or utensils should Never be placed directly an the floor of the oven
for cooking.
Never use more than 4 shelves in the oven as air circulation will be seriously
restricted. To ensure oven shelves which are not in use, should be removed
from the oven. circulation do not use meat pans larger than 390 x 300mm
(15″x12″) and baking trays no larger than 330 x 255mm (13″x 10″), these should
be positioned centrally on the oven shelf. Food should not be placed directly
on the floor of the oven. To avoid unnecessary cleaning, rod
Temperature and time
When all four shelves are used to cook large quantities of food for home
freezing or parties, it may be necessary to increase the cooking times given
in the temperature charts by a few minutes, to allow for the loss of heat due
to extra time taken to load the oven, and the larger mass of food. Baking
trays should have an equal gap at either side of the oven.
TOP OVEN
The top oven should be used to cook small quantities of food.The oven is
designed so that the grill element operates at a reduced heat output, this is
combined with a heating element situated underneath the floor of the oven.
To ensure even cooking of the food it is important that cooking utensils are
positioned correctly on the oven shelf so that the element is directly above.
There are two cooking positions, the shelf placed on runner 1 or 2 (from the
base), do not use shelves upside down.
Food/utensils must not be placed directly on the oven floor.
There should always be at least 25mm (1in) between the top of the food and the
grill element.
Warning: Items stored in top oven will get hot when main oven is in use.
Operation
While the top oven is heating up, the pilot light will come on and remain on
until the oven reaches the required temperature. The pilot light will
automatically go on and off during cooking as the thermostat maintains the
correct temperature.
Do not use the grill pan as a meat pan in the top oven as air circulation
will be seriously restricted.
Top oven as a warming compartment for plates
Place the plates/dishes on the shelf, positioned on runner 1, turn top oven
control to 100°C for 10-15
minutes. Never use grill control.
When the cooker is first used an odour may be emitted, this will cease after a
period of use.
When first using the cooker ensure that the room is well ventilated (e.g. open
a window or use an extractor fan) and that persons who may be sensitive to the
odour avoid any fumes. It is suggested that any pets be removed from the room
until the smell has ceased. This odour is due to temporary finish on oven
liners and elements and also any moisture absorbed by the insulation.
GAS NOZZLE TABLE
Mains frequency and voltage of the electric section and characteristics of the gas section
Model | Gas section |
---|---|
Class | Rated power |
kW (1)
HDM67G8C2CX/UK| 112H3+| 8,00 (582 g/h – G30)
(571 g/h – G31)
(1) The values in g/h refer to the capacities with liquid gas (Butane, Propane).
Table 1 | Liquid Gas | Natural Gas |
---|---|---|
Burner | Diameter | |
(mm) | Thermal |
kW (p.c.s.*)
Nominal| Power
Reduced| By-Pass 1/100 (mm)| Nozzle
1/100
(mm)| g/h
| Flow
| Thermal
kW (p.c.s.)
Nominal| Power Reduced| Nozzle
1/100
(mm)| Flow
I/h
Triple Crown (TC)| 130| 3.| 1.50| 63| 2×65| 236| 232| 3.| 1.50| 2×99| 309
Semi Fast (Medium)(S)| 75| 2.0| 0.4| 30| 69| 145| 143| 20| 0.4| 104| 190
Auxiliary (Small)(A)| 55| 1.0| 0.4| 30| 50| 73| 71| 1.0| 0.4| 78| 95
Supply Pressures| Nominal (mbar) Minimum (mbar: Maximum (mbar)| | | | 28-30
20
35| 37
25
45| | | 20
17
25
- At 15°C and 1013 mbar – dry gas
** Propane P.C.S. = 50,37 MJ/Kg| *** Butane P.C.S. = 49,47 MJ/Kg
Natural P. C.S. = 37,78 MJ/m3
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The front right hob burner injector should be used as the pressure test point.
FUNCTIONS & DAILY USE
1. SELECT A FUNCTION
MAIN OVEN
| LIGHT
For switching on the oven light.
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| CONVENTIONAL
For cooking any kind of dish on one shelf only.
| FORCED AIR
For cooking different foods on multiple shelves (maximum of four) at the same
time. This function can be used to cook different foods without odours being
transferred from one food to another.
| GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or
toasting bread.
When grilling meat, we recommend using a drip tray to collect the cooking
juices: Position the pan on any of the levels below the wire shelf and add 200
ml of drinking water.
| TURBO GRILL
For roasting large joints of meat (legs, roast beef, chicken). We recommend
using a drip tray to
collect the cooking juices: Position the pan on any of the levels below the
wire shelf and add 200 ml of
drinking water.
| BOTTOM HEATING + FAN
To finish cooking food with a very liquid consistency and to obtain crisp,
golden bases.
Also useful for thickening sauces. Place food on the 2nd shelf. The oven does
not have to be preheated.
| CONVECTION BAKE
To cook on a maximum of two shelves at the same time. It is a good idea to
swap the position of
the baking trays halfway through cooking.
| BOTTOM
This function can be used to finish cooking filled pies or to thicken soups.
Use this function for the last 10/15 minutes of cooking.
| STEAM
The functions provide excellent results thanks to the addition of steam in
cooking cycles. Only when the oven is cold, pour drinking water on the bottom
of the oven and select the specific function for your preparation. The optimal
water quantities and temperatures for each food category are
listed in the relative cooking table. Do not preheat the oven before inserting
food.
| DEFROSTING
For accelerating the defrosting of food.
| FAST PREHEAT
To preheat the oven rapidly. At the end of preheating, select the preferred
cooking function. Wait until the end of preheating before placing food inside.
To select a function, turn the Top Oven/Grill Selection Knob to the symbol for
the function you require, then select the required temperature by turning the
Top Oven/Grill Temperature Knob.
TOP OVEN
| LIGHT
For switching on the oven light.
---|---
| CONVENTIONAL
For cooking any kind of dish on one shelf only.
| CONVECTION BAKE
To cook on a maximum of two shelves at the same time. It is a good idea to
swap the position of the baking trays halfway through cooking.
| GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or
toasting bread.
When grilling meat, we recommend using a drip tray to collect the cooking
juices: Position the pan on any of the levels below the wire shelf and add 200
ml of drinking water.
| TURBO GRILL
For roasting large joints of meat (legs, roast beef, chicken). We recommend
using a drip tray to
collect the cooking juices: Position the pan on any of the levels below the
wire shelf and add 200 ml of
drinking water.
| LEFT GRILL
For grilling small food like bacon or toasting bread.
The grill pan is placed on top of the top oven cavity shelf. The shelf
position can be adjusted to allow for grilling different types of food.
| BOTTOM
This function can be used to finish cooking filled pies or to thicken soups.
Use this function for the last 10/15 minutes of cooking.
| DEFROSTING
For accelerating the defrosting of food.
| SALTY CAKE
To cook vegetable pie, quiche with liquid filling (savoury or sweet) on a
single shelf. This function delivers an even, golden, crisp top and base, use
the 2nd shelf. Preheat the oven to the required temperature and place the food
in it when the set temperature is reached.
CLOCK MINUTE MINDER OPERATION **
**
Setting the clock
The clock may be set when the oven is switched off or when it is switched on,
provided that the end time of a cooking cycle has not been programmed
previously. After the appliance has been connected to the mains, or after a
blackout, the 00:00 digits on the DISPLAY will begin to flash.
- Press the “+” and “-” button simultaneously Than the colon between hours and minutes is flashing.
- Use the “+” and “-” buttons to adjust the time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.
Changing the buzzer frequency
The buzzer signal frequency can be changed by touching the “- ” repeatedly.
Setting the minute minder
This function does not interrupt cooking and does not affect the oven; it is
simply used to activate the buzzer when the set amount of time has elapsed.
- Press the button several times until the icon and the three digits on the display begin to flash.
- Use the “+” and “-” buttons to set the desired time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.
- Wait for 5 seconds, If you press the buttom one more time the display will then show the time as it counts down.
When this period of time has elapsed the buzzer will be
activated.
Programming cooking
A cooking mode must be selected before programming can take place.
Programming the cooking duration
-
Press the button several times until icon and the DUR digits on the DISPLAY begin to flash.
-
Use the “+” and “-” buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly,
making it quicker and easier to set the value. -
Wait for 5 seconds, after that the icon will be visible A on the display.
-
When the set time has elapsed and the oven will stop cooking you will hear a buzzer sounds. Press any button to stop the buzzer.
• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
-
Follow steps 1 to 3 to set the duration as detailed above.
-
Next, press the button until the text END on the display begin to flash.
-
use the “+” and “-” buttons to adjust the cooking end time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.
-
Wait for 5 seconds or press the button again,
When the cooking process start, the symbol is visible on the display. -
When the set time has elapsed, the oven will stop cooking and a buzzer sounds.Press any button to stop it.
Programming has been set when the icon A is illuminated.
• For example: It is 9:00 a.m. and a duration of 1 hour has been programmed. 12:30 is scheduled as the end time. The programme will start automatically at 11:30 a.m.
Cancelling a programme
To cancel a programme:
- press the button until the icon corresponding to the setting you wish to cancel and the digits on the display are flashing. Press the “-” button until the digits 00:00 appear on the display.
- Press and hold the “+” and “-” buttons; this will cancel all the settings selected previously, including timer settings.
COOKING TABLE – MAIN OVEN
RECIPE| FUNCTION| PREHEAT| TEMPERATURE (°C) / POWER LEVEL|
DURATION
(Min)| LEVEL (L-number) AND ACCESSORIES
---|---|---|---|---|---
Leavened cakes /
Sponge cakes| CONVENTIONAL| YES| 170| 30 – 50| 2
Leavened cakes /
Sponge cakes| FORCED AIR| YES| 160-170| 30 – 50| 2/4
Filled cake
(cheesecake, strudel.
fruit pie)| CONVENTIONAL| YES| 160 – 180| 40 – 60| 2
Filled cake
(cheese cake, strudel.
fruit pie)| FORCED AIR| YES| 150 – 170| 40 – 70| 2/4
Cookies / Shortbread| CONVENTIONAL| YES| 140 – 150| 30 – 60| 3
Cookies / Shortbread| FORCED AIR| YES| 140 – 150| 40 – 60| 2/4
Cookies / Shortbread| FORCED AIR| YES| 140 – 150| 35 – 50| 2/4/5
Cookies / Shortbread| FORCED AIR| YES| 140 – 150| 35 – 70| 2/3/4/5
Small cakes / Muffin| CONVENTIONAL| YES| 160 – 180| 20 – 50| 3
Small cakes / Muffin| FORCED AIR| YES| 150 – 160| 30 – 50| 2/5
Small cakes / Muffin| FORCED AIR| YES| 150 – 160| 40 – 60| 1/3/5
Choux buns| CONVENTIONAL| YES| 170 – 200| 20 – 50| 3
Choux buns| FORCED AIR| YES| 170 – 200| 20 – 50| 4
2
Choux buns| FORCED AIR| YES| 170 – 200| 20 – 50| 1/3/5
Meringues| CONVENTIONAL| YES| 80 – 100| 120 – 200| 3
Meringues| FORCED AIR| YES| 80 – 100| 120 – 200| 4 2
Pizza / Bread / Focaccia| CONVENTIONAL| YES| 190 – 250| 15 – 50| 2
Pizza / Bread / Focaccia| FORCED AIR| YES| 190 – 230| 20 – 50| 2/4
Pizza / Bread / Focaccia| FORCED AIR| YES| 190 – 230| 20 – 50| 2/4/5
Savoury pies (vegetable
pie, quiche)| CONVECTION
BAKE| YES| 180| 30 – 60| 3
Savoury pies (vegetable
pie, quiche)| FORCED AIR| YES| 180| 50 – 80| 2/4
Vols-au-vent / Puff
pastry crackers| CONVENTIONAL| YES| 180 – 210| 15 – 40| 3
Vols-au-vent / Puff
pastry crackers| FORCED AIR| YES| 180 – 210| 15 – 40| 4
2
Lasagne / Flans / Baked pasta / Cannelloni| CONVENTIONAL| YES| 180 – 200| 30 –
65| 3
Lamb / Veal / Beef / Pork 1 kg| TURBO GRILL| | 190 – MAX| 40 – 90| 3
Chicken / Rabbit / Duck 1 kg| TURBO GRILL| | 230 – MAX| 50 – 100| 3
Turkey / Goose 3 kg| TURBO GRILL| | 160 – MAX| 130 – 170| 3
Fish fillets / Steaks| GRILL| | 230 – MAX| Oct-30| 4
Stuffed vegetables
(tomatoes. courgettes.
aubergines)| TURBO GRILL| | 230 – MAX| 30 – 60| 3
Vegetable gratin| GRILL| –| 230 – MAX| Oct-30| 4
Toast| GRILL| 5′| MAX| 01-Feb| 4
Sausages / Kebabs /
Spare ribs / Hamburgers| GRILL| | 230 – MAX| 15 – 30| 4
Roast potatoes| TURBO GRILL| | 230 – MAX| 30 – 60| 3
Roast potatoes| TURBO GRILL| | 230 – MAX| 30 – 60| 3
Leg of Iamb / Shanks| TURBO GRILL| –| 200 – MAX| 50 – 100| 3
Fruit tart Lasagne
Roast| FORCED AIR| Complete meal (Cook3):| 180 – 190| 40 – 100| 1
3/5
Complete meal (Cook4): Fruit tart
Lasagne Cuts of meat
Roasted vegetables| FORCED AIR| | 180 – 190| 40 – 80| 1/2
3/5
ACCESSORIES| Wire shelf| Baking dish or cake tin on
the wire shelf| Baking tray/Drip tray or Baking dish on the wire shelf| Drip
tray / Baking tray| Drip tray / Baking tray with
500 ml of water
---|---|---|---|---|---
COOKING TABLE MAIN OVEN STEAM
RECIPE| FUNCTION| WATER (g)| TEMPERATURE (°C) /|
DURATION
(Mln)| LEVEL (L-number) AND ACCESSORIES
---|---|---|---|---|---
Leavened cakes/Sponge cakes| STEAM| 100| 170-180| 30-60| 2
Shortbread/Cookies| STEAM| 100| 140-150| 35-55| 3
Small cakes/Muffin| STEAM| 100| 160-170| 30-55| 3
Focaccia| STEAM| 150| 200-220| 20-40| 3
Bread rolls| STEAM| 100| 210| 25-40| 3
Bread loaf| STEAM| 150| 170-180| 70-100| 3
Roast Beef| STEAM| 200| 200| 35-60| 3
Roast Beef 2Kg| STEAM| 250| 200| 40-70| 3
Leg of lamb| STEAM| 200| 180-200| 65-75| 3
Lamb / Veal / Beef / Pork 1 kg| STEAM| 200| 200| 60-90| 3
Chicken / Rabbit / Duck 1 kg| STEAM| 200| 200-220| 50-70| 3
Fish fillets / Steaks| STEAM| 150| 180| 15-35| 3
Stuffed vegetables (tomatoes,courgettes, aubergines)| STEAM| 150| 180-200|
25-40| 3
Roast potatoes| STEAM| 200| 200-220| 50-70| 3
COOKING TABLE TOP OVEN
RECIPE| FUNCTION| PREHEAT| TEMPERATURE (°C) / POWER LEVEL|
DURATION
(Min)| LEVEL (L-number) AND ACCESSORIES
---|---|---|---|---|---
Leavened cakes /
Sponge cakes| CONVENTIONAL| YES| 170| 20 – 50| 1
Filled cake
(cheese cake, strudel.
fruit pie)| CONVENTIONAL| YES| 160 – 180| 40 – 60| 2
Filled cake
(cheesecake, strudel.
fruit pie)| CONVECTION
BAKE| YES| 160 – 180| 50 – 80| 1/3
Cookies / Shortbread| CONVENTIONAL| YES| 140 – 150| 20 – 50| 2
Cookies / Shortbread| CONVECTION
BAKE| YES| 140 – 150| 30 – 50| 1/3
Small cakes / Muffin| CONVENTIONAL| YES| 160 – 170| 20 – 50| 2
Choux buns| CONVENTIONAL| YES| 170 – 200| 20 – 50| 2
Meringues| CONVENTIONAL| YES| 80 – 100| 120 – 200| 2
Meringues| CONVECTION
BAKE| YES| 80 – 100
3| 120 – 200| 3
1
Pizza/Bread / Focaccia| CONVENTIONAL| YES| 190 – 250| 15 – 50| 2
Pizza / Bread / Focaccia| CONVECTION
BAKE| YES| 190 – 230| 25 – 60| 1/3
Savoury pies (vegetable
pie, quiche)| CONVECTION
BAKE| YES| 180| 30 – 50| 2
Savoury pies (vegetable
pie, quiche)| CONVECTION
BAKE| YES| 180| 30 – 70| 1/3
Vols-au-vent / Puff
pastry crackers| CONVENTIONAL| YES| 180 – 210| 15 – 40| 2
Vols-au-vent / Puff pastry crackers| CONVECTION
BAKE| YES| 180 – 210| 15 – 40| 3
1
Lasagne / Flans / Baked pasta / Cannelloni| CONVENTIONAL| YES| 180 – 200| 30 –
65| 2
Lamb / Veal / Beef / Pork
1 kg| TURBO GRILL| –| 230 – MAX| 15 – 40| 2
Chicken / Rabbit / Duck
1 kg| TURBO GRILL| –| 230 – MAX| 40 – 60| 1
Fish fillets / Steaks| GRILL| –| 230 – MAX| 15 – 35| 2
Stuffed vegetables
(tomatoes. courgettes.
aubergines)| TURBO GRILL| –| 230 – MAX| 30 – 60| 2
Vegetable gratin| GRILL| –| 230 – MAX| 10 – 30| 2
Toast| GRILL| 5*| MAX| 0.5 – 1.5| 2
Sausages / Kebabs /
Spare ribs / Hamburgers| GRILL| –| 230 – MAX| 15 – 30| 2
Roast potatoes| TURBO GRILL| –| 180 – MAX| 40 – 80| 2
Leg of Iamb / Shanks| TURBO GRILL| –| 230 – MAX| 30 – 80| 2
ACCESSORIES| Wire shelf| Baking dish or cake tin on
the wire shelf| Baking tray/Drip tray or Baking dish on the wire shelf| Drip
tray / Baking tray| Drip tray / Baking tray with
500 ml of water
---|---|---|---|---|---
CLEANING AND MAINTENANCE
Cleaning the glass door with 2 panels
TOP OVEN DOORS
-
Open the door to 30° Removing the retaining bar depress carefully the clips on both sides of the bar. Pull the trim up gently until the retainer is released.
-
Carefully slide the first inner glass towards you, taking care not to allow the glass to fall.
-
Now the external glass panel can be washed. Ensure the glass panel is not subjected to any sharp mechanical blows. Take particular care not to damage the Inner surface which Is coated with a heat reflective layer. After cleaning, rinse and dry with a soft cloth. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door. Oven must not be operated with inner door glass removed.
-
To reassemble the oven doors proceed with inserting the glass panels in the reverse order, pushing gently every panel directly into the liners, so that the warning sign printed on the glass is correctly legible.
TURN OFF THE MAIN SWITCH AND ENSURE THE COOKER IS COLD BEFORE CLEANING.
BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION.
Do not use steam cleaning
equipment.
Use protective gloves during all
operations.| Carry out the required
operations when the oven is cold.
Disconnect the appliance from
the power supply.| Do not use wire wool, abrasive scourers or
abrasive/corrosive cleaning agents, as these could
damage the surfaces of the appliance.
---|---|---
Disconnect the appliance from the power supply
CLEANING THE HOB SURFACE
All the enamelled and glass parts should be cleaned with warm water and
neutral solution.
Stainless steel surfaces may be stained by calcareous water or aggressive
detergents if left in contact for too long. (water, sauce, coffee, etc.)
should be wiped Any od spills away beffore they dry. fo Clean with warm water
and neutral detergent, and then dry a soft cloth or chamois. Remove baked-on
dirt with specific stainless steel surfaces.
NOTE: clean stainless steel only with soft cloth or sponge. Do not use
abrasive or corrosive products, chlorine-based for with cleaners cleaners or
pan scourers. Do not use steam cleaning appliances. Do not use flammable
products. Do not leave acid or alkaline substances, such as vinegar, mustard,
salt, sugar or lemon juice on the hob.
CLEANING THE HOB PARTS
Clean glass and enamelled parts only with soft cloth or sponge. Grids, burner
caps and burners can be removed to be cleaned. Clean them by hand with warm
water and non-abrasive detergent removing any food residues and checking that
openings is clogged. Rinse and dry. Refit burners and burner caps correctly in
the respective none of the burner housings. When replacing the grids, make
sure that the panstand area is with the burner. Models equipped with
electrical ignition plugs and safety require thorough cleaning of the plug end
in order to ensure correct operation. Check these items frequently, and if
with a damp cloth. Any baked-on food toothpick or needle.
NOTE: to avoid damaging the electric ignition device, do not use it when
the burners are not in their housing.
CLEANING THE OVEN SURFACE
EXTERIOR SURFACES
- Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Dry them with a dry cloth.
- Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.
INTERIOR SURFACES
- After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues To dry any condensation that has formed as a result of cooking foods with a high water content, let the oven to cool completely and then wipe it with a cloth or sponge.
- Clean the glass in the door with a suitable liquid detergent.
ACCESSORIES
Soak the accessories in a washing-up liquid solution after use, handling them
with oven gloves if they are still hot. Food residues can be removed using a
washing-up brush or a sponge.
REPLACING THE LIGHT
-
Disconnect the oven from the power supply.
-
Unscrew the cover from the light, replace the bulb and screw the cover back on the light.
-
Reconnect the oven to the power supply.
Note: Use 40 W/230 V type
The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service.
- Do not handle bulbs with your bare hands as your fingerprints could damage them. Do not use the oven until the light cover has been refitted.
This product contains a light source of energy efficiency class G
CATALYTIC CLEANING
These are panels coated with a special enamel, which is able to absorb the fat
released by food as it cooks. This enamel is quite strong, so that the various
accessories (racks, dripping pans, etc.) can slide along them without damaging
them. White marks may appear on the surfaces; these are not a cause for
concern. Nevertheless, the following should be avoided: -scraping the enamel
with sharp objects (a knife, for example) -using detergents or abrasive
materials.
LOWER THE TOP HEATING ELEMENT (Only in some models)
The top heating element of the grill can be lowered to clean the upper panel
of the oven: extract the heating Element from its seating, then lower it. To
return the heating element to its position, lift it up, pull it slightly
towards you and make sure that the tab support is in its proper seating.
USEFUL TIPS
HOW TO READ THE COOKING TABLE
The table indicates the best function to use with certain types of food cooked
on a single shelf. Cooking times start from the moment food is placed in the
oven, excluding preheating (where required). Cooking temperatures and times
are purely for guidance and will depend on the amount of food and type of
accessory used. Use the lowest recommended settings to begin with and, if the
food is not cooked enough, then switch to higher settings. Use the accessories
supplied and preferably dark-coloured metal cake tins and baking trays. You
can also use Pyrex pans and accessories or ones made from china but bear in
mind that cooking times will be slightly longer. For best results, follow the
recommendations in the cooking table carefully when selecting which of the
supplied accessories to place on which of the shelves.
TROUBLESHOOTING
Problem | Possible cause | Solution |
---|---|---|
The oven or the burner will not switch on. | Power cut. | |
Disconnection from the mains electricity. | Check for the presence of mains |
electrical power and whether the oven is connected to the electricity supply.
Wait at least one minute, then try to switch the oven on again and see if the
problem persists.
Gas supply interrupted.| Check that the gas tap upstream of the oven is open
or that the liquid gas cylinder (if being used) is not empty.
Switch-on procedure carried
out incorrectly.| Wait at least one minute and then repeat the steps described
in the “Daily use” section.
In the event of problems, turn the adjustment knob back to the position and open the oven door.
AFTER-SALES SERVICE
To receive assistance, call the number given on the warranty leaflet enclosed
with the product or follow the instructions on our website. Be prepared to
provide:
-
a brief description of the problem;
-
the exact model type of your product;
-
the assistance code (the number following the word
SERVICE on the identification plate attached to the product, which can be seen on the inside edge when the oven door is open); -
your full address;
-
a contact telephone number.
Please note: If repairs are required, contact an authorised service centre
that is guaranteed to use original spare parts and perform repairs correctly.
Please refer to the enclosed warranty leaflet for more information on the
warranty.
A complete product specification, including the energy efficiency ratings for this oven, can be read and downloaded from our website www.hotpoint.co.uk
06/2022 – W11514593
XEROX FABRIANO
www.hotpoint.co.uk
Your new cooker comes with 4 chrome shelf supports There are 2 shelf supports for the top oven and 2 packed in the main oven along with the shelves. for the bottom oven. See Fig. 1.
Fitting – Step 1
The top of the shelf supports engage in slots in the side walls of the oven as
in Fig. 2 below.
Note the rods ‘A’ are longer at the top than ‘B’ at the bottom, and the hooks
‘C’ are at the back of the oven. It is important that the shelf supports are
fitted the correct way around!
Fitting – Step 2
Once engaged at the top, then push the bottom rods into the lower slots in the
oven side walls. Now allow the shelf supports to lower slightly and engage.
See Fig. 3.
This process should be repeated and all 4 shelf supports fitted in the top and
main ovens. Fitting – Step 3
The shelves can now be fitted into the shelf supports ‘D’ that should be at
the back of the oven as shown. See Fig. 4. at the required heights. Note that
there is pan guard
Your ovens are now ready to use !
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