JCPenney 14 Cup Rice Cooker Owner’s Manual

JCPenney 14 Cup Rice Cooker

Product Information

The 14 Cup Rice Cooker is an electrical appliance designed for cooking rice. It comes with a removable cooking pot and a lid. The appliance generates heat and steam during use, and proper precautions must be taken to prevent burns, fires, or other injuries.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse cord, plugsor base unit in water or other liquid.

4. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

5. Close supervision is necessary when any appliance is used by or near children.

6. Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning or storing this appliance.

7. Do not operate the appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Contact Consumer Service for examination, repair or adjustment.

8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

9. Do not use outdoor, this is for household only.

10. Do not let cord hang over edge of table or counter, or touch hot surfaces.

11. Do not place on or near a hot gas or electric burner, or in a heated oven.

12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. To protect against damage or electric shock, do not cook in the base unit. Cook only in the removable cooking pot provided.

13. To disconnect, remove the plug from the wall outlet.

14. Never yank the cord to disconnect the appliance from the outlet, it could damage the cord. Instead, grasp the plug and pull to disconnect.

15. Do not use appliance for other than intended use.

16. Do not use aluminum cover or cooking pot if dented or worn.
    WARNING: Never deep-fry or pressure-fry in the Rice Cooker, regardless of whether the lid is on or off. THIS IS DANGEROUS, AND CAN CAUSE A FIRE AND SERIOUS DAMAGE.

17. Use only on a level dry and heat-resistant countertop.

18. WARNING: Spilled food can cause serious burns. Keep appliance and cord away from children. Never drape cord over edge of counter, never use outlet below counter, and never use with an extension cord.

19. Use only with a 120V AC power outlet.

20. Always unplug from the base of the wall outlet. Never pull on the cord.

21. The rice cooker should be operated on a separate electrical circuit from other operating appliances. If the electric circuit is overloaded with other appliances, this appliance may not operate properly.

22. Always make sure the outside of the inner pot is dry prior to use.If the inner pot is returned to cooker when wet,it may damage or cause the product to malfunction.

23. The rice should not be left in the rice cooker with the “keep warm” function on for more than 3 hours.

24. To prevent damage or deformation , do not use the inner pot on a stovetop or burner.

25. To reduce the risk of electric shock , cook only in the removable container provided.

ADDITIONAL IMPORTANT SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property.

1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance.
   All users of this appliance must read and understand this instruction manual before operating or cleaning this appliance.

2. If this appliance falls or accidentally becomes immersed in water, unplug it from the wall outlet immediately. Do not reach into the water!

3. Unplug from outlet when not in use and before cleaning. To avoid electric shock, never immerse or rinse this appliance in water or any other liquid.

4. When using this appliance, provide adequate air space above and on all sides for air circulation. Do not operate this appliance while it is touching or near curtains, wall coverings, clothing, dishtowels or other flammable materials.

5. Do not place this Rice Cooker directly under kitchen wall cabinets when in use, as it produces steam. Avoid reaching over the steam valve while in use.

6. To reduce the risk of fire, do not leave this appliance unattended during use.

7. If this appliance begins to malfunction during use, please immediately unplug the cord. Do not use or attempt to repair the malfunctioning appliance.

8. Do not use this appliance in an unstable position.

9. To avoid burns, stay clear of the steam vent during cooking.

10. Never use the cooking pot on a gas or electric cooktop or on an open flame.

11. Do not leave the plastic rice paddle or rice measuring cup in the cooking pot while the Rice Cooker is in use.

12. Open lid carefully to avoid scalding, and allow water to drip into Rice Cooker.

13. To reduce the risk of electric shock, cook only in the cooking pot. Do not pour liquid directly into the Rice Cooker body.

14. Do not use while standing in a damp area.

15. Never use sharp objects inside the cooking pot as this will damage the non-stick coating.

16. Do not cover or block the valves.

17. Do not touch the pot or lid except for the handle immediately after use. Whenever the product is in use, only touch the handle, do not touch the pot or lid.

18. To avoid burns, allow the food to cool before tasting. The temperature of the food gets considerably hotter than with conventional cooking.

19. Do not touch hot surfaces. Use oven gloves or a cloth when opening the lid or handling hot containers as hot steam will escape.

20. Do not move the appliance while in use.

Notes on the Plug
This appliance has a grounded 3-prong plug. Connect to a properly grounded outlet only. If the plug does not fit fully into the outlet, contact a qualified electrician. Do not attempt to modify the plug in any way.

Notes on the Cord
The provided short power-supply cord (or detachable power-supply cord) should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Do not use an extension cord with this product.

Electric Power
If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electrical circuit from other appliances.

GETTING TO KNOW YOUR 14 CUP RICE COOKER

Product may vary slightly from illustrations.

BEFORE USING FOR THE FIRST TIME

1. Remove all packaging and any labels from the outer stainless steel surfaces.

2. Grasp the handle and press the push button to unlock lid. Open lid. Remove cooking pot.

3. Wash cooking pot, steam tray, rice measuring cup and rice paddle in warm, soapy water. Never use abrasive cleansers or scouring pads because they can damage the finish of both the cooking pot and base unit. Cooking pot, steam tray, rice paddle and measuring cup are dishwasher safe. Rinse and dry well.
   CAUTION: DO NOT IMMERSE THE BASE UNIT OF THE 14 CUP RICE COOKER IN WATER OR ANY OTHER LIQUID!
   CAUTION: Never place liquid in the base unit. Place liquid and food into the cooking pot only.

4. Be careful not to dent the bottom of the cooking pot. To work properly and produce the best cooking results, the cooking pot must fit snugly on top of the thermostat.

5. Replace the clean cooking pot and steam tray. Close the lid.

6. Never plug in the 14 Cup Rice Cooker without first placing the cooking pot inside the base unit.

OPERATING INSTRUCTIONS

1. Insert the clean and dry cooking pot into the Rice Cooker’s base unit. Rotate it slightly to make sure that it is seated on the heating plate.
   NOTE: Make sure to always wipe down the outer surface of the cooking pot. If the cooking pot is wet when placed into the base unit of the Rice Cooker, a cracking noise may be heard while the unit heats. Keep the outer surface dry to prevent damage to the inner workings of the appliance.
   CAUTION: DO NOT allow loose grains of rice or other food particles fall into the bottom of the base unit.

2. Using the measuring cup provided, measure out the desired amount of rice. One full, level cup of uncooked rice will yield 2.5 cups of cooked rice. The measuring cup provided adheres to rice industry standards 6 oz. (180 ml) and is not equal to one U.S. cup 8.11 oz. (240 ml).

3. Rinse rice in a separate container until the water becomes relatively clear; drain.

4. Place rinsed rice in the inner pot.

5. Using the measuring cup provided add the appropriate amount of water. See the “Cooking Guide” for suggested rice/water ratios. NOTE: To add an extra dimension of flavor to rice, try substituting a favorite variety of meat or vegetable broth or stock.
   The ratio of broth/stock to rice will be the same as water to rice.

6. Making sure that the exterior of the inner pot is clean, dry and free of debris; set the inner pot into the rice cooker. Place the lid securely into place on top of the rice cooker and plug the power cord into a wall outlet.

7. To begin cooking, press the cook switch. The cooking mode indicator light will illuminate.

8. Once cooking is completed, the 14 Cup Rice Cooker will automatically advance to KEEP WARM Mode.
   WARNING: Use caution when opening lid. Steam escapes as soon as the lid is opened. Never place your face or hands over the
   14 Cup Rice Cooker when opening the lid. Always use oven mitts when handling the hot cooking pot.
   NOTE: For softer rice, allow rice to soak for 10-20 minutes prior to cooking.

9. Once the rice has finished cooking, open the lid and use the rice paddle to stir the rice. This will release excess moisture and give the rice a fluffier texture. Then, replace the lid and allow the unit to remain on “Keep-Warm” mode for 5-10 minutes. This will ensure optimal rice texture and moisture level.

10. To turn off the rice cooker, unplug the power cord from the electrical outlet.
    WARNING: The rice cooker will remain on “Keep-Warm” until it is unplugged from the power outlet. It is not recommended to leave rice on “Keep-Warm” mode for more than 3 hours.
    NOTE: To avoid a loss of steam and prevent longer cooking times, do not open the lid at any point during the cooking process.

INNER POT WATER MEASUREMENT LINES

• The water lines in the inner pot may be used to measure the correct amount of water for rice. Be sure to add the desired amount of rice first. Then fill the inner pot with water to the corresponding line in the inner pot (i.e. 2 cups of uncooked rice would be filled to line 2 in the inner pot). This is a quick and easy method to achieve perfect rice results.
• The inner pot water lines are intended for white rice only. Due to the extra layers of bran on whole grain brown rice, it requires more water.See the “Cooking Guide” for suggested rice/water ratios

RICE COOKING CHARTS

NOTE: Use the rice measuring cup (provided) to measure rice. Add water to the designated water line on the cooking pot. NOTE: Raw rice and water/liquid volume may be adjusted to taste on subsequent rice cookings.

White Rice Cooking Chart:

Uncooked Rice| White Rice Water with Measuring Cup| White Rice Waterline Inside Pot| Approx. Cooked Rice Yield| Approx. Cooking Time
---|---|---|---|---
2cups| 3 cups| Line 2| 5-6 cups| 18-20mins
3cups| 4 cups| Line 3| 6-8 cups| 19-25mins
4cups| 5 cups| Line 4| 8-10 cups| 23-27mins
5cups| 6 cups| Line 5| 10-12 cups| 26-30mins
6cups| 6 1/2 cups| Line 6| 12-15 cups| 28-36mins

Brown Rice Water Measurement Table:

Uncooked Rice| Brown Rice Water with Measuring Cup| Approx. Cooked Rice Yield| Approx. Cooking Time
---|---|---|---
2cups| 3 1/2 cups| 5-6 cups| 20-27mins
3cups| 4 cups| 6-8 cups| 24-31mins
4cups| 5 cups| 9-11 cups| 28-34mins
5cups| 5 1/2 cups| 12-14 cups| 32-38mins
6cups| 6 1/2 cups| 13-16 cups| 38-45mins

RICE COOKING HINTS FOR BEST RESULTS

• If your cooked rice is dry or hard/chewy when the Rice Cooker advances to WARM, additional water and cooking time will soften the rice. Depending on how dry your rice is, add 1/2 to 1 cup of water and stir through.
• When the 14 Cup Rice Cooker advances to WARM, open the lid and stir the rice to check the consistency. If cooked rice is soggy, close the lid and continue to WARM setting for 10 to 30 minutes as needed. Stir periodically to release excess moisture.
• When a recipe calls for salt, use kosher salt. It has no impurities or additives and dissolves easily. Increase the recipe quantity to 1-1/2 times more kosher salt than table salt.
• Stocks, broths, and bullion can be used in place of water to add flavor and improve texture when cooking rice.
• Do not leave cooked rice in the 14 Cup Rice Cooker on WARM mode for more than 3 hours.
• When cooking wild rice, add 25% to 50% more water to cook thoroughly. Follow package instructions
• Your 14 Cup Rice Cooker is the perfect appliance to cook quinoa effortlessly! Add twice as much water or cooking liquid as raw quinoa to the cooking pot.

USER MAINTENANCE INSTRUCTIONS

This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning, must be performed by a qualified appliance repair technician.

1. Be careful not to dent the cooking pot, especially the bottom of it. To work properly and produce the best cooking results, the cooking pot must fit snugly on top of the thermostat.
2. DO NOT let loose grains of rice or other food particles fall into the bottom of the base unit because they might prevent the thermostat from fitting tightly against the bottom of the cooking pot and cause inadequate cooking.
3. Use the plastic rice paddle or a wooden spoon to stir and remove food from the cooking pot. NEVER use any metal utensils.
4. Never use abrasive cleansers or scouring pads because they can damage the finish of both the cooking pot and base unit.
5. Never pour liquid into the base unit or immerse it in water.

ABOUT RICE

Courtesy of the USA Rice Federations
For recipes and rice information visit the USA Rice Federation online at: www.usarice.com/consumer. The following are the commonly available varieties of rice and their characteristics:

• Long Grain Rice
  This rice has a long, slender kernel three to four times longer than its width. Due to its starch composition, cooked grains are more separate, light and fluffy compared to medium or short grain rice. The majority of white rice is enriched to restore nutrients lost during processing. Great for entrees and side dishes – rice bowls, stir-fries, salads and pilafs.

• Medium Grain Rice
  When compared to long grain rice, medium grain rice has a shorter, wider kernel that is two to three times longer than its width. Cooked grains are more moist and tender than long grain, and have a greater tendency to cling together. Great for entrees, sushi, risotto and rice puddings.

• Short Grain Rice
  Short grain rice has a short, plump almost round kernel. Cooked grains are soft and cling together, yet remain separate and are some-what chewy, with a slight springiness to the bite. Great for sushi, Asian dishes and desserts.

• Brown Rice
  Brown rice is a 100% whole grain food that fits the U.S. Dietary Guidelines for Americans recommendation to increase daily intake of whole grains. Brown rice contains the nutrient- dense bran and inner germ layer where many beneficial compounds are found. Brown rice is available in short, medium and long grain varieties and can be used interchangeably with enriched white rice.

• Wild Rice
  Wild rice is an aquatic grass grown in Minnesota and California and is a frequent addition to long grain rice pilafs and rice mixes.
  Its unique flavor, texture and rich dark color provide a delicious accent to rice dishes. Wild rice also makes a wonderful stuffing for poul-try when cooked with broth and mixed with your favorite dried fruits.

CARE AND CLEANING INSTRUCTIONS

CAUTION: NEVER IMMERSE THE 14 Cup Rice Cooker BODY OR CORD IN WATER OR OTHER LIQUID.
PLEASE NOTE: It is normal to have a brown ‘rice crust’ coating the bottom layer of the cooking pot when the rice has finished cooking and steaming.

1. Unplug the 14 Cup Rice Cooker from the wall outlet. Allow the unit to cool before cleaning or storing.
2. Clean the 14 Cup Rice Cooker after every use. NEVER immerse the base unit or power cord in water.
3. After cooking rice, some rice cooking liquid may pool under the lid at the top of the unit around the cooking pot. This is normal. Use a paper towel or kitchen cloth to clean after every use. Use a small brush or cotton swab if necessary.
4. Check and empty condensation tray as needed.
5. Fill the cooking pot with warm water and allow to soak. Wash steam tray, cooking pot, rice measuring cup and rice paddle in warm, soapy water.
6. Rinse and dry well.
7. The cooking pot, steam tray, rice paddle, rice measuring cup, are top rack dishwasher safe.
8. Wipe the 14 Cup Rice Cooker base unit with a soft, slightly damp cloth or sponge

STORING INSTRUCTIONS

1. Make sure all parts are clean and dry before storing.
2. Store cooking pot and steam tray inside the 14 Cup Rice Cooker, lid locked. Store unit its box or in a clean, dry place.
3. Never store 14 Cup Rice Cooker while it is hot or wet.
4. Never wrap cord tightly around the appliance; keep it loosely coiled.

USDA COOKING GUIDELINES

PLEASE NOTE: Cook all food to these minimum internal temperatures as measured with a food thermometer before removing food from the heat source. For reasons of personal preference, consumers may choose to cook food to higher temperatures. This chart is intended as a general guide by the USDA.

rest for at least 3 minutes
Ground meats| 160 °F (71.1 °C)
Ham, fresh or smoked (uncooked)| 145 °F (62.8 °C) and allow to rest for at least 3 minutes
Fully Cooked Ham (to reheat)| Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C).
Product| Minimum Internal Temperature
All Poultry (breasts, whole bird, legs, thighs, and wings, ground poultry, and stuffing)| 165 °F (73.9 °C)
Eggs| 160 °F (71.1 °C)
Fish & Shellfish| 145 °F (62.8 °C)
Leftovers| 165 °F (73.9 °C)
Casseroles| 165 °F (73.9 °C)

RECIPES

GREEN CHILI CHICKEN & RICE TACOS

• 1 cup rice

• 2½ cups low-sodium chicken broth 1 tablespoon dried minced onion

• ¼ teaspoon salt

• 1 5-ounce can chicken breast, chunks with liquid

• ½ 4-ounce can diced green chilies with liquid
  Optional Ingredients:

• 8 small corn tortillas

• Sour cream

• Cheese

• Salsa

1. Place all ingredients into the inner pot and stir until evenly distributed.
2. Place the inner pot into the rice cooker, close the lid and press the COOK switch. Allow rice to cook until the rice cooker switches to “Keep-Warm.” Warm tortillas, spoon the Green Chili and Chicken Rice equally into the tortillas. Add sour cream, cheese and salsa, as desired.
3. Fold tortillas to form tacos and enjoy!

SOUTHWESTERN RICE

Serves 8 – 12

• 3 cups basmati rice, rinsed and rained
• 6 cups tomato juice
• 6 cobs of corn, kernels removed
• 2 tablespoons vegetable oil
• 3 small red onions, diced
• 3 red peppers, diced
• 2 tablespoons ground cumin
• 1 tablespoon chili powder
• 4 green onions, chopped
• 1 cup fresh cilantro, chopped
• 1 lime, juiced
• salt and pepper

1. Add rice and tomato juice to the cooking pot and stir until evenly distributed. Close the lid and press the COOK switch.
2. Allow rice to cook until the advances to KEEP WARM mode.
3. In a large skillet, sauté onions, peppers and corn kernels in vegetable oil until softened and slightly caramelized. Season with cumin and chili powder.
4. Add rice, season with salt and pepper and stir-fry in batches until incorporated.
5. Add to serving bowl. Top with chopped green onions, cilantro and lime juice.

DIRTY RICE

Serves 8 – 10

• 4 rice measuring cups raw long-grain rice, rinsed and drained
• 3 cups chicken broth
• 1 cup water
• 1 tablespoon fresh minced parsley (or 1 teaspoon dried parsley flakes)
• salt and pepper
• 2 lbs. spicy bulk pork breakfast sausage
• 1 cup minced onion

1. Add all ingredients to the cooking pot (except pork sausage and onion) and stir until evenly distributed. Close the lid and press the COOK switch.
2. Prepare 6 cups of long-grain white rice. Use the rice paddle to fluff rice. Set aside.
3. Pan fry the pork sausage in a large skillet over medium-high heat. Stir in the onions and continue to fry until the beef is crumbly, evenly browned, and no longer pink.
4. Drain and discard any excess grease.
5. Scoop cooked rice into a large serving bowl. Add sausage and onion and mix until well combined.
6. Add parsley, toss well. Add salt and pepper to taste.

Limited Warranty

Limited One (1) Year Warranty

J. C. Penney Corporation, Inc. ( JCPenney) warrants this product to be free of defects in material and workmanship for a period of one (1) year from the date of original purchase (the “Warranty Period”). Dated proof of purchase such as a bill of sale is required to establish warranty eligibility. If the product fails to perform due to a defect in materials or workmanship during the Warranty Period, JCPenney will repair or, at JCPenney’s option, replace the merchandise with the same or comparable item at no charge to you for parts or labor. In the event that the product can not be repaired and a suitable replacement item is not available, JCPenney will refund the original purchase price shown on your proof of purchase.

To Obtain Warranty Service
In the event that your product requires repair during the Warranty Period, contact your nearest JCPenney retail store or call JCPenney Product Service Dept. (800) 933-7115 for information regarding where to obtain warranty service.

What This Warranty Does Not Cover
This warranty does not cover (a) damage due to acts of nature, including but not limited to, lightning, wind, or flood; (b) damage due to accident; (c) damage due to neglect, abuse, misuse, improper installation, mishandling, or failure to follow instructions provided in the product’s Owners Guide; (d) damage resulting from alteration, improper maintenance, or repair by other than JCPenney authorized agent; (e) labor charges for installation, or for removal and reinstallation of the item for servicing; (f) non-rechargeable batteries, consumables, normal wear parts; and/or (g) items used in commercial applications.

REPAIR OR REPLACEMENT AS PROVIDED IN THIS EXPRESS WARRANTY IS THE PURCHASER’S EXCLUSIVE WARRANTY REMEDY. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED IN DURATION TO THE PERIOD OF THIS LIMITED WARRANTY. IN NO EVENT SHALL JCPENNEY BE RESPONSIBLE FOR ANY LOSS OR DAMAGE, INCLUDING DIRECT, SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES RESULTING FROM THE USE OR INABILITY TO USE THIS PRODUCT.

Some states do not allow limitations on how long an implied warranty lasts or the exclusion or limitation of incidental or consequential damage so the above limitations or exclusions may not apply to you. This Warranty gives you specific legal rights and you may also have other rights which vary from state to state.
Cooks JCPenney Home is a trademark of Penney IP LLC.
Distributed in the U.S. by Penney OpCo LLC, Plano, Texas 75024-3698
© Penney OpCo LLC Inc. All rights reserved.

Cooks JCPenney Home is a trademark of Penney IP LLC.
Distributed in the U.S. by Penney OpCo LLC, Plano, Texas 75024-3698 © Penney OpCo LLC Inc. All rights reserved. 10/21
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