JCPenney 22323 Digital Air Fryer Owner’s Manual

JCPenney 22323 Digital Air Fryer

Product Information

The Digital Air Fryer is a kitchen appliance designed for air frying food. It has a capacity of 6 quarts (6QT) and is manufactured by Cooks. The product provides a healthier alternative to traditional frying methods by using hot air to cook food, resulting in crispy and delicious meals with less oil.

Important Safeguards

• Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
• Do not place the air fryer on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving the appliance containing hot oil or other hot liquids.
• Always attach the plug to the appliance first, then plug the cord into the wall outlet. To disconnect, turn any control to off, then remove the plug from the wall outlet.
• Do not use the appliance for other than intended use.
• Make sure the crisping tray is in place before adding food to be air fried.
• Make sure the frying basket is locked securely into the front of the Air Fryer while the Air Fryer is in operation.

WARNING: The Air Fryer will not operate unless the frying basket is fully closed.

CAUTION: After hot air frying, the frying basket and the cooked foods are hot. Extreme caution must be used when handling the hot Air Fryer basket.

Additional Important Safeguards

• All users of this appliance must read and understand this instruction manual before operating or cleaning this appliance.
• The cord to this appliance should be plugged into a 120V AC electrical outlet only.
• If this appliance begins to malfunction during use, immediately unplug the cord. Do not use or attempt to repair the malfunctioning appliance.
• Do not leave this appliance unattended during use.
• Do not immerse the power cord in any liquid. If the power cord to this appliance is damaged, it must be replaced by contacting Consumer Service.
• Keep the cord out of reach from children and infants to avoid the risk of electric shock and choking.
• Place the Air Fryer on a flat, heat-resistant work area.
• Do not obstruct the air outlet or air inlets on the back and sides of the Air Fryer with any objects. Avoid escaping steam from the air outlet during air frying.
• Keep the appliance at least 4 inches away from walls or other objects during operation.
• Always use the frying basket handle to open the frying basket.
• WARNING: After air frying, make sure to place the frying basket on a flat, heat-resistant surface.
• WARNING: Under- or over-filling the frying basket may damage the Air Fryer and could result in serious personal injury.
• Never move a hot Air Fryer or an Air Fryer containing hot food. Allow it to cool before moving.
• Do not clean with metal scouring pads. Pieces can break off the pad and damage the appliance.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders.
3. To protect against electric shock do not immerse cord, plugs, or appliance in water or other liquid.
4. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
5. Children should be supervised to ensure that they do not play with the appliance.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Bring it to a qualified technician for examination, repair or electrical or mechanical adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
13. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to “off”, then remove plug from wall outlet.
14. Do not use appliance for other than intended use.
15. Make sure the crisping tray is in place before adding food to be air fried.
16. Make sure the frying basket is locked securely into the front of the Air Fryer, while the Air Fryer is in operation.

WARNING: Air Fryer will not operate unless frying basket is fully closed.

CAUTION: After hot air frying, the frying basket and the cooked foods are hot. Extreme caution must be used when handling the hot Air Fryer basket.

SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY

ADDITIONAL IMPORTANT SAFEGUARDS

CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property.

CAUTION: This appliance is hot during operation and retains heat for some time after turning OFF. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Do not place anything on top of the appliance while it is operating or while it is hot.

1. All users of this appliance must read and understand this instruction manual before operating or cleaning this appliance.
2. The cord to this appliance should be plugged into a 120V AC electrical outlet only.
3. If this appliance begins to malfunction during use, immediately unplug the cord. Do not use or attempt to repair the malfunctioning appliance.
4. Do not leave this appliance unattended during use.
5. Do not immerse power cord in any liquid. If the power cord to this appliance is damaged, it must be replaced by contacting Consumer Service.
6. Keep the cord out of reach from children and infants to avoid the risk of electric shock and choking.
7. Place the Air Fryer on a flat, heat-resistant work area.
8. Do not obstruct the air outlet or air inlets on the back and sides of the Air Fryer, with any objects. Avoid escaping steam from the air outlet during air frying.
9. Keep appliance at least 4 inches away from walls or other objects during operation.
10. Always use the frying basket handle to open frying basket.
11. WARNING: After air frying, make sure to place the frying basket on a flat, heat-resistant surface.
    • WARNING: Under- or over-filling the frying basket may damage the Air Fryer and could result in serious personal injury.
12. Never move a hot Air Fryer or an Air Fryer containing hot food. Allow to cool before moving.
13. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.

NOTES ON THE PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

NOTES ON THE CORD

• A short power-supply cord (or detachable power-supply cord) is to be provided to reduce risks resulting from becoming entangled in or tripping over a longer cord.
• Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
• If a long detachable power-supply cord or extension cord is used:
  1. the marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance;
  2. if the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord; and
  3. the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled by children or tripped over.

PLASTICIZER WARNING

CAUTION: To prevent Plasticizers from migrating to the finish of the countertop or tabletop or other furniture, place NON-PLASTIC coasters or place mats between the appliance and the finish of the counter top or table top. Failure to do so may cause the finish to darken; permanent blemishes may occur or stains can appear.

ELECTRIC POWER

• If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electrical circuit from other appliances.

GETTING TO KNOW YOUR AIR FRYER

Product may vary slightly from illustration.

1. Touchscreen Control
2. Air Fryer Body
3. Frying Basket (pan) with Cool Touch Handle
4. Air Inlets (not shown)
5. Air Outlet (not shown)
6. Power Cord with Polarized Plug
7. Non-skid Feet
8. Nonstick-coated crisping tray

TOUCHSCREEN CONTROL

• There are 8 menus options, each with a preset time and temperature.
• Press MENU once. The AIR FRY icon will flash. Press MENU to advance to the next menu option

FUNCTION| TIME (MIN)| TEMP. ( °F)| RECOMMEND SHAKE FOOD TIMES
---|---|---|---
| Default| Range| Default| Range|
DEFAULT| 15| 1-60Min| 370 °F| 170-400 °F| Shake 1 time for each 10mins
AIR FRY| 18| 1-60Min| 400 °F| 170-400 °F| Shake 1 time for each 9mins
ROAST| 35| 1-60Min| 400 °F| 350-400 °F| Shake 1 time for each 20mins
BROIL| 20| 1-30Min| 400 °F| MAX| Shake 1 time for each 10mins
BAKE| 18| 1-60Min| 350 °F| 170-400 °F| Shake 1 time for each 9mins
REHEAT| 6| 1-60Min| 250 °F| 170-400 °F| N/A
KEEP WARM| 60| 1-60Min| 170 °F| 150-200 °F| N/A
PIZZA| 8| 1-60Min| 360 °F| 170-400 °F| N/A
DEHYDRATE| 8H| 1-24H| 130 °F| 90-170 °F| N/A

BEFORE USING FOR THE FIRST TIME

1. Remove all packing material and labels from the inside and outside of the air fryer. Check that there is no packaging underneath and around the frying basket.
2. Your air fryer is shipped with the frying basket locked inside the air fryer body. Firmly grasp the frying basket handle to open frying basket and place on a flat, clean work area.
3. Wash frying basket and crisping tray in hot, soapy water.
4. DO NOT IMMERSE THE AIR FRYER BODY IN WATER. Wipe the air fryer body with a damp cloth. Dry all parts thoroughly.
5. To ensure the crisping tray fits snugly into the frying basket drawer, there are 4 rubber tips attached to the sides of the tray. Before using, check to make sure all 4 rubber tips are in place. If they become separated from the tray, simply slide onto the tabs as shown. (See fig. 2)

OPERATING INSTRUCTIONS

WARNING:  This air fryer should not be used to boil water.

NOTE: During first use, the air fryer may emit a slight odor. This is normal.

1. Place the Air Fryer on a flat, heat-resistant work area, close to an electrical outlet.
2. Firmly grasp the frying basket handle to open frying basket; then remove from the machine and place on a flat, clean surface.
3. Place the crisping tray into the base of the frying basket.
4. Arrange food on top of the crisping tray. Do not overfill frying basket with food. To ensure proper cooking and air circulation, NEVER fill any frying basket more than 2/3 full. When air frying fresh vegetables, it is not recommend adding more than 1-1/2 cups of food to the frying basket.
5. Fully insert the frying basket into the front of the Air Fryer.
6. Plug cord in the wall outlet. A lone red POWER/START will appear on a black background.
7. To begin, press the red POWER/START .
8. The control panel will appear .
9. The default TIME AND TEMPERATURE: 15 minutes and 370 °F will alternate on the display.
   • MANUAL OPERATION
10. To adjust the air frying TIME, press or on the right side of the control panel to advance or decrease time in 1 minute increments, from 1 to 60 minutes.
11. To adjust the air frying TEMPERATURE, press or on the left side of the control panel to adjust the temperature range from 90 °F to 400 °F in 10 degree increments.
12. When the desired TIME and TEMPERATURE appear on the display, press the white to turn the air fryer ON. The white convection fan will blink/and or the heating icon indicating the air fryer is in operation. The preset temperature and time will alternate on the display until the time has expired.
    • IMPORTANT: The air fryer will not heat until the white POWER/START is pressed. If no buttons are pressed, the air fryer will automatically turn OFF within 1minute.
13. To turn the air fryer OFF at any time, simply press & hold the white POWER/START for 2 seconds. The white convection fan flash for 15 seconds then stops. In the display END will appear for 15 seconds, 3 beeps will sound. The POWER/START turns red.
    • PRESET MENU (AIR FRY/ROAST/BROIL/BAKE/REHEAT/KEEP WARM/PIZZA/DEHYDRATE)
14. To use the preset menu option, simply press MENU Each time MENU is pressed, the next menu option will start blinking.
15. When the desired menu option is blinking, press the white POWER/START to turn the air fryer ON.
16. The white convection fan will flash when the air fryer is in operation. The preset temperature and time will alternate on the display until the air fry time has expired.
17. The quantity, density, weight of food will alter the total cooking time necessary. Remember, frying smaller batches will result in shorter cooking times and higher food quality.
    • IMPORTANT : Always check food halfway though cooking time to determine final cook time and temperature.
18. To adjust the air frying TIME, press or on the right side of the control panel to advance or decrease time in 1 minute increments, from 1 to 60 minutes.
19. To adjust the air frying TEMPERATURE, press or on the left side of the control panel to adjust the temperature range from 90 °F to 400 °F in 10 degree increments.
    • WARNING:  ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT AND FISH ARE COOKED THOROUGHLY BEFORE EATING.

AIR FRYING TECHNIQUE

1. Please consult the Air Frying Chart and/or follow package instructions for suggested TIME and TEMPERATURE.
2. To assure even cooking/browning, ALWAYS open the frying basket halfway through the cooking time and check, turn or shake foods in the frying basket. Adjust TIME or TEMPERATURE if needed.
   • WARNING: Extreme caution must be used when handling the hot frying basket and crisping tray. Avoid escaping steam from the frying basket and the food.
   • CAUTION: Always use oven mitts when handling the hot air fryer basket.
   • CAUTION: Hot oil can collect at the base of the drawer. To avoid risk of burns or personal injury, or to avoid oil from contaminating air fried foods, always unlock and remove the frying basket from the drawer before emptying. NEVER turn the drawer upside down with the frying basket attached.
3. If additional air frying is needed, adjust TEMPERATURE if desired, and set TIME for 2 to 5 minute intervals until fully cooked.
4. When the air frying TIME expires, the white convection fan will continue to flash for 15 seconds then stops. In the display END will appear for 15 seconds, 3 beeps will sound. The POWER/START turns red.
5. To turn the air fryer OFF at any time, simply press & hold the white POWER/START for 2 seconds.
   • The white convection fan will continue to flash for 15 seconds then stops. In the display END will appear for 15 seconds, 3 beeps will sound. The POWER/START turns red.
   • WARNING:  ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH ARE COOKED THOROUGHLY BEFORE EATING.
6. If recipe instructions instruct, allow cooked foods to rest for 5 to 10 minutes. Remove the frying basket from the machine and place on a flat, heat resistant surface.
7. Use tongs or a long fork to remove air fried foods onto a serving plate. Promptly replace the frying basket into the front of the air Fryer.
8. Continue with subsequent batches, if any. Unplug the Air fryer when not in use.

TURN FOOD FUNCTION ( AIR FRY, ROAST, BROIL & BAKE)

Half way through cooking, the display changes to trn and beeps for 5 seconds to remind you to flip or shake your food items. Remove the air fryer basket to pause the program. Turn or shake food as desired, then insert the air fryer basket back into the cooking chamber. Once fully inserted, cooking will resume automatically.

AIR FRYING CHART

WARNING:  ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH ARE COOKED THOROUGHLY BEFORE EATING. The following chart is intended as a guide only. The quantity of food air fried at one time, the thickness or density of the food, and whether the food is fresh, thawed, or frozen may alter the total cooking time necessary.

1. To assure even cooking/browning, open the frying basket halfway through the cooking time. Check, turn or vigorously shake foods in the frying basket. This chart lists average total air frying time, the time at which some action is required, and what action is to be taken for best results.
2. Remember, frying smaller batches will result in shorter cooking times and higher food quality. Adjust air frying temperatures and times as necessary to suit your taste.
   FUNCTION| TIME(MIN)| TEMP.( °F)| RECOMMEND SHAKE FOOD TIMES
   ---|---|---|---
   | Default| Range| Default| Range|
   Default| 15| 1-60Min| 370 °F| 170-400 °F| Shake 1 time for every 10 mins
   AIR Fry| 18| 1-60Min| 400 °F| 170-400 °F| Shake 1 time for each 9mins
   ROAST| 35| 1-60Min| 400 °F| 350-400 °F| Shake 1 time for each 20mins
   BROIL| 20| 1-30Min| 400 °F| MAX| Shake 1 time for each 10mins
   BAKE| 18| 1-60Min| 350 °F| 170-400 °F| Shake 1 time for each 9mins
   REHEAT| 6| 1-60Min| 250 °F| 170-400 °F| N/A
   KEEP WARM| 60| 1-60Min| 170 °F| 150-200 °F| N/A
   PIZZA| 8| 1-60Min| 360 °F| 170-400 °F| N/A
   DEHYDRATE| 8H| 1-24H| 130 °F| 90-170 °F| N/A
3. To adjust the air frying TIME, press or on the right side of the control panel to advance or decrease time in 1 minute increments, from 1 to 60 minutes.
4. To adjust the air frying TEMPERATURE, press or on the left side of the control panel to adjust the temperature range from 90 °F to 170 °F in 10 degree increments.

DEHYDRATE (TIME & TEMPERATURE)

1. To adjust the air frying TIME for DEHYDRATE, press or on the right side of the control panel to advance or decrease time in 30 minute increments. For dehydrate times longer than 10 hrs, time is increased or decreased by 1 hr increments.
2. To adjust the air frying TEMPERATURE for DEHYDRATE, press or on the left side of the control panel to adjust the temperature range from 90 °F to 170 °F in 10 degree increments.

A NOTE ON AIR FRYING PRE-PACKAGED FROZEN FOODS

1. The air fryer is powered with 1700W high performance technology that circulates heat for fast air fry and recovery.
2. As a general rule, reduce the package cooking time by 30% to 50% depending on the food and amount to be cooked.
3. Always check food halfway though cooking time to determine final cook time and temperature.
4. Always check cooking progress after TIME has expired. If more time is needed, cook at short time intervals until food tests done.

FOR BEST RESULTS

1. Use your air fryer to cook pre-packaged foods with a fraction of the oil, in a fraction of the time!
2. Always check food halfway through cooking time to determine final cook time and temperature.
3. Always pat food dry before cooking to encourage browning and avoid excess smoke.
4. To avoid excess smoke, when cooking naturally high fat foods, such as chicken wings or sausages, it may be necessary to empty fat from the frying basket drawer between batches.
5. For crispier results, air fry small batches of freshly breaded foods. Create more surface area by cutting food into smaller pieces. Press breading onto food to help it adhere. Refrigerate breaded foods for at least 30 minutes before frying.
6. Arrange breaded food in frying basket so that food is not touching to allow air flow on all surfaces.
7. Spray olive oil or vegetable oil work best as oil is distributed evenly and less oil is needed.
8. Do not overfill frying basket with food. NEVER fill any frying basket more than 2/3 full. When air frying fresh vegetables, we do not recommend adding more than 3 cups of food to the frying basket.
9. Some foods need to be shaken vigorously or turned over during the air fry time. Consult the Air Frying Chart for a general guide.

CARE & CLEANING INSTRUCTIONS

WARNING:  Allow the Air Fryer to cool fully before cleaning.

1. Unplug the Air Fryer. Remove frying basket from the unit. Make sure the frying basket and crisping tray have cooled completely before cleaning.
2. Wash the basket and crisping tray in hot soapy water. Do not use metal kitchen utensils or abrasive cleansers or cleaning products as this may damage the non-stick coating.
3. The frying basket and crisping tray are dishwasher-safe. For best results, place in the top rack of your dishwasher to clean.
4. Wipe the Air Fryer body with a soft, non-abrasive damp cloth to clean.

STORING INSTRUCTIONS

1. Make sure the Air Fryer is unplugged and all parts are clean and dry before storing.
2. Never store the Air Fryer while it is hot or wet.
3. Store Air Fryer in its box or in a clean, dry place.

AIR FRYING CHART (INCLUDES PRESET MENU ITEMS)

• WARNING:  ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH ARE COOKED THOROUGHLY BEFORE EATING.
• IMPORTANT:  For your convenience, your air fryer has 8 built in smart cooking options: Air Fry, Roast, Broil, Bake, Reheat, Keep Warm, Pizza and Dehydrate.
• The following chart is intended as a general guide only. The quantity of food air fried at one time, the thickness or density of the food, and whether the food is fresh, thawed, or frozen will alter the total cooking time necessary.
• To assure even cooking/browning, open the frying basket drawer halfway through the cooking time. Check, turn or vigorously shake foods in the frying basket. This chart lists cooking temperature, average total air frying time, and what action is to be taken for best results.
• Frying smaller batches will result in shorter cooking times and higher food quality. Adjust air frying temperatures and times as necessary to suit your taste.
  • IMPORTANT NOTE: Unless food is pre-packaged and pre-oiled, for browned and crispy results, all foods should be lightly oiled before air frying.

oil, shake 2x
Green Beans, Sugar Snap Peas, 2 cups| 370 °F| 7-9 minutes| spray with oil, shake 1x
Broccoli, fresh (roasted), 3 cups| 370 °F| 5-7 minutes| spray with oil, shake 3x
Brussels Sprouts, halved, 2-3 cups| 370 °F| 8-10 minutes| spray with oil, shake 2x
Butternut Squash, 1/2-in. chunks, 2-3 cups| 370 °F| 15 minutes| spray with oil, shake 3x
Fennel, fresh, chopped, 2-3 cups| 370 °F| 7-9 minutes| spray with oil, shake 2x
Kale Chips, 2-3 cups stemmed, chopped| 370 °F| 3 minutes| spray with oil, shake 1x
Mushrooms, fresh, sliced, 2-3 cups| 370 °F| 7-9 minutes| stir 1x
Fried Sweet Potato Fries, 2-3 cups (fresh, hand cut, 1/8 to 1/4-in. thick)| 400 °F| 13-15 minutes| spray with oil, shake 3x
French Fries, Idaho Potatoes, 2-3 cups (fresh, hand cut, 1/4 to 1/3-in. thick)| 400 °F| 18 minutes| spray with oil, shake 3x
Meat, Roast, Chops, 1 lb.| 350 °F| 25 minutes| rub or spray with oil, add seasoning, turn over, test for doneness
Meatloaf, 1 lb.| 350 °F| 35-40 minutes| test for doneness
Steak, 1 lb., room temp., medium rare| 400 °F| 12 minutes| rub or spray with oil, add seasoning, turn over, test for doneness
Hamburgers, 1/4 lb. (up to 2), med-rare-well| 350 °F| 6-10 minutes| rub or spray with oil, add seasoning, turn over, test for doneness
Chicken Wings, 1 lb. (fresh/thawed)| 360 °F| 20 minutes| spray with oil, shake 2x, test for doneness
Chicken Tenders/Fingers, 1 lb.| 360 °F| 20 minutes| spray with oil, shake 1x
Chicken Pieces, 1 lb.| 360 °F| 20-30 minutes| spray with oil, turn over, test for doneness
Catfish Fingers (thawed/battered)| 350 °F| 10 minutes| spray with oil, turn over, test for doneness
Fish Filet (fresh, thawed, battered) 1 lb.| 350 °F| 10 minutes| spray with oil, turn over, test for doneness
Shrimp (thawed, battered), 1 lb.| 330 °F| 8 minutes| spray with oil, turn over, shake
Cake, 1 layer, 7- inch| 310 °F| 30 minutes| test for doneness

PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of 145°F/63°C. Pork should be cooked to an internal temperature of 160 °F/71 °C and poultry products should be cooked to an internal temperature of 170 °F/77 °C – 180 °F/82 °C to be sure any harmful bacteria has been killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of 165°F/74°C.

USER MAINTENANCE INSTRUCTIONS

• This appliance requires little maintenance.
• It contains no user-serviceable parts. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician.

CARE & CLEANING INSTRUCTIONS

_ WARNING:  _Allow the Air fryer to cool fully before cleaning.

1. Unplug the Air Fryer. Remove frying basket. Make sure the frying basket and crisping tray have cooled completely before cleaning. Use the center hole of the crisping tray to lift crisping tray up and out of the frying basket.
2. Wash the frying basket and crisping tray in hot soapy water. Do not use metal kitchen utensils or abrasive cleansers or cleaning products as this may damage the nonstick coating.
3. The frying basket and crisping tray are dishwasher-safe. For best results, place in the top rack of your dishwasher to clean.
4. Wipe the air fryer body with a soft, non-abrasive damp cloth to clean.

STORING INSTRUCTIONS

• Make sure the air fryer is unplugged and all parts are clean and dry before storing.
• Never store the air fryer while it is hot or wet.
• Store the air fryer in its box or in a clean, dry place.

RECIPES

SEASONED KALE CHIPS

• 6 cups raw kale, dry, cleaned, stemmed, cut into 1 to 2-inch ribbons, spray with olive oil
• 1 teaspoon garlic powder
• 3/4 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon fine grain sea salt or pink Himalayan sea salt
• 1/8 teaspoon cayenne pepper (optional)

1. Combine seasoning ingredients in a small bowl. Stir to combine.
2. Add 3 cups raw kale to the air frying basket. Spray with olive oil. Add half of the seasoning mixture to the oiled kale. Toss to coat.
3. To begin, press red POWER/START .
4. The control panel will appear, POWER/START turns white.
5. Air Fry at 370 °F for 3 minutes. Shake at 2 minutes.
6. Empty first batch into a large serving bowl. Oil, season and air fry the second batch and add to the bowl to serve

SPICY ADOBO DRUMSTICKS 2 WAYS: ROASTED / AIR FRIED

• Makes: 4-5 chicken drumsticks
• Serves 4 to 6

BRINE

• 6 cups water
• 1/4 cup sugar
• 1/2 cup Kosher salt

RUB

• 4 tablespoons Adobo
• 1 tablespoon Chile de Arbol, ground (to taste)
• 1 tablespoon paprika

BREADING

• 4 eggs
• 2 cup panko breadcrumbs
• 3-4 green onions, chopped
• 1 1/2 tablespoon Adobo seasoning
• spray with olive oil

1. Brine chicken for 3 hours to overnight
2. Remove chicken from brine and dry thoroughly.
3. Combine rub ingredients on a plate, mix well, roll, then pat chicken legs with rub.
4. Cover and refrigerate for 3 to 4 hours.

ROASTED DRUMSTICKS

• Add rubbed drumsticks to the air frying basket. Spray with olive oil. (optional)
• To begin, press red POWER/START .
• The control panel will appear, POWER/START turns white.
• Press MENU until AIR FRY appears on the display. Press the white POWER/START to begin operation.
• Check the cooking progress when time expires. If more time is needed, cook at 3 minute intervals until drumsticks test done.

AIR FRIED DRUMSTICKS

• Beat eggs in a medium mixing bowl. Add legs to the bowl.
• Combine panko, green onions, and Adobo on a plate, mix well.
• Remove legs from the egg mixture. Press breadcrumbs onto the legs. Arrange breaded legs on a plate. Spray lightly with olive oil, cover and refrigerate for 1 hour.
• Add breaded drumsticks to the air frying basket. Spray with olive oil. (optional)
• To begin, press red POWER/START .
• The control panel will appear, POWER/START turns white.
• Press MENU until AIR FRY appears on the display. Press the white POWER/START to begin operation.
• Check the cooking progress when time expires. If more time is needed, cook at 3 minute intervals until drumsticks test done.

FRIED SHRIMP WITH HOMEMADE COCKTAIL SAUCE

Serves 4 to 8

• 2 lb. raw shrimp, shelled and deveined
• 4 eggs, lightly beaten
• 2 cup panko breadcrumbs
• 1 1/2 tablespoon Old Bay® seasoned salt
• spray with olive oilCocktail Sauce
• 1/2 cup ketchup
• 1/2 cup chili sauce
• 4 tablespoons horseradish, plus more to taste
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce, plus more to taste

1. Pat shrimp dry before air frying.
2. Beat eggs in a medium mixing bowl. Add shrimp to the bowl.
3. Add panko breadcrumbs and Old Bay® seasoned salt to a gallon size zipper bag. Add drained shrimp to the bag.
4. Toss to coat and press breadcrumbs into the shrimp. Arrange breaded shrimp on a plate. Spray lightly with olive oil, cover and refrigerate for 1 hour.
5. Add breaded shrimp to frying basket. Spray with olive oil. (optional)
6. To begin, press red POWER/START .
7. The control panel will appear, POWER/START turns white.
8. Press MENU until AIR FRY appears on the display. Press the white POWER/START to begin operation.
9. While shrimp are cooking, prepare cocktail sauce. Add all ingredients into a small bowl and mix well.
10. Check the cooking progress when time expires. If more time is needed, cook at 2 minute intervals until shrimp are crispy and golden.
11. 1Serve with plenty of fresh cocktail sauce.

APPLE STUFFED PORK CHOPS

Serves 4-6

• 4 pork chops, 1/2 – 3/4-inch thick
• 1/2 cup flour
• 2 tablespoon cajun seasoning
• 4 eggs
• 2 cup seasoned panko breadcrumbs
• spray with olive oil
• toothpicks or metal skewers to seal

STUFFING

• 4 small apples, peeled, cored and chopped into small pieces
• 3/4 teaspoon allspice
• 3/4 teaspoon salt (to taste)

1. Slit each pork chop through the center, from the fatty side to the bone to create a pocket. Place the chopped apples into a small bowl. Add allspice and salt and toss to coat apples well. Stuff chops with apple mixture. Use toothpicks or skewers to secure.
2. Hold each chop tightly closed and dredge each side of the chop in flour. Pat the outside gently with your hands to remove any excess.
3. Dip both sides into egg; use a fork to press and coat both sides with panko breadcrumbs.
4. Add breaded pork chops to the air frying basket. Spray with olive oil. (optional)
5. To begin, press red POWER/START .
6. The control panel will appear, POWER/START turns white.
7. Press MENU until AIR FRY appears on the display. Press the white POWER/START to begin operation.
   • NOTE: Depending on the thickness of the chops and the amount of apple stuffing, it may be necessary to use a meat thermometer to check cooking progress halfway through cooking time to determine final cook time and temperature. If more time is needed, cook at 5 minute intervals until pork tests 160 °F.

CAULIFLOWER-TOTS

_ Makes: _22 – 24 tots

• 2 cups cauliflower florets
• 1/2 cup breadcrumbs, seasoned
• 1/2 cup Parmesan cheese, grated
• 4 tablespoons chopped parsley
• salt
• 2 eggs, lightly beaten

1. Steam cauliflower for 3 minutes.
2. Use food processor to chop cauliflower to the size of large breadcrumbs.
3. Line a colander with a clean kitchen towel and add the cauliflower. Fold the towel over the top and gently press to remove as much liquid as possible.
4. Transfer the dried cauliflower to a large mixing bowl. Add breadcrumbs, Parmesan, parsley, salt and mix well.
5. In a small bowl, mix the eggs, then add to the cauliflower. Mix by hand and form into 1-inch round or slightly oblong tots. Place formed tots onto a plate, then into the refrigerator to cool for 1 hour to overnight.
6. Add breaded tots to the air frying basket. Spray with olive oil. (optional)
7. To begin, press red POWER/START .
8. The control panel will appear, POWER/START turns white.
9. Air Fry at 370 °F for 16 minutes. Shake at 8 minutes.

MANGO BLUEBERRY GINGER CRUMBLE

Serves 4 to 6

• 2 cups fresh mango
• 1/2 cup fresh blueberries
• 3/4 teaspoons fresh grated ginger
• 1/4 teaspoons ground ginger
• 2 tablespoons sugar
• Crumble Topping
• 7/8 cup flour
• 4 tablespoons cold butter, chopped
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 1/2 cup chopped pecans
• salt
• 7-inch round oven or aluminum foil pan

1. Cut mango into chunks and place into a bowl. Add the blueberries, grated ginger, ground ginger, 2 tablespoons sugar and mix well.
2. Scoop the fruit mixture into the aluminum foil pan. Spread evenly.
3. In a bowl, mix the flour with a pinch of salt and the remaining sugar. Add the butter and lemon juice. Rub flour and butter together with your fingertips until a crumbly mixture is achieved. Add chopped nuts.
4. Distribute the crumble mixture evenly over the fruit and lightly press down.
5. Press MENU until BAKE appears on the display. Press the white POWER/START to begin operation.
6. Check the baking progress of the crumble at 3 minutes before time expires. If there is too much liquid, turn TEMPERATURE up to 390 °F and continue to cook until top is brown.

Limited Warranty

LIMITED ONE (1) YEAR WARRANTY

J. C. Penney Corporation, Inc. (JCPenney) warrants this product to be free of defects in material and workmanship for a period of one (1) year from the date of original purchase (the “Warranty Period”). Dated proof of purchase such as a bill of sale is required to establish warranty eligibility. If the product fails to perform due to a defect in materials or workmanship during the Warranty Period, JCPenney will repair or, at JCPenney’s option, replace the merchandise with the same or comparable item at no charge to you for parts or labor. In the event that the product can not be repaired and a suitable replacement item is not available, JCPenney will refund the original purchase price shown on your proof of purchase.

TO OBTAIN WARRANTY SERVICE

In the event that your product requires repair during the Warranty Period, contact your nearest JCPenney retail store or call JCPenney Product Service Dept. 800-933-7115 for information regarding where to obtain warranty service.

WHAT THIS WARRANTY DOES NOT COVER

This warranty does not cover (a) damage due to acts of nature, including but not limited to, lightning, wind, or flood; (b) damage due to accident; (c) damage due to neglect, abuse, misuse, improper installation, mishandling, or failure to follow instructions provided in the product’s Owners Guide; (d) damage resulting from alteration, improper maintenance, or repair by other than JCPenney authorized agent; (e) labor charges for installation, or for removal and reinstallation of the item for servicing; (f) non-rechargeable batteries, consumables, normal wear parts; and/or (g) items used in commercial applications.

REPAIR OR REPLACEMENT AS PROVIDED IN THIS EXPRESS WARRANTY IS THE PURCHASER’S EXCLUSIVE WARRANTY REMEDY. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED IN DURATION TO THE PERIOD OF THIS LIMITED WARRANTY. IN NO EVENT SHALL JCPENNEY BE RESPONSIBLE FOR ANY LOSS OR DAMAGE, INCLUDING DIRECT, SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES RESULTING FROM THE USE OR INABILITY TO USE THIS PRODUCT. Some states do not allow limitations on how long an implied warranty lasts or the exclusion or limitation of incidental or consequential damage so the above limitations or exclusions may not apply to you.

This Warranty gives you specific legal rights and you may also have other rights which vary from state to state.

Cooks JCPenney Home is a trademark of Penney IP LLC.
Distributed in the U.S. by Penney OpCo LLC, Plano, Texas 75024-3698
© Penney OpCo LLC Inc. All rights reserved.

Cooks JCPenney Home is a trademark of Penney IP LLC.
Distributed in the U.S. by Penney OpCo LLC , Plano, Texas 75024-3698
© Penney OpCo LLC Inc. All rights reserved. 02/22

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