SVAN SVV6374 Cooking Zones with Triple Crown Instruction Manual

SVAN SVV6374 Cooking Zones with Triple Crown

Product Information

The product is a cooktop available in different models including SVV6374, SVI201, SVI6393B, SVI6391B, SVI632B2, SVI623FZ, and SVV2352B. The cooktop uses induction cooking technology, which is safe, advanced, efficient, and economical. The cooktop generates heat in the pan directly through electromagnetic vibrations instead of heating the glass surface. The cooktop has a control panel with touch controls, a child lock, a timer, a dual zone/booster, and a pause button. The cooktop requires suitable cookware with a smooth base that sits flat against the glass and is the same size as the cooking zone.

Product Usage Instructions

1. Read the safety warnings section of the instruction manual before using the cooktop.
2. Remove any protective film that may still be on the cooktop.
3. Choose suitable cookware with a smooth base that sits flat against the glass and is the same size as the cooking zone.
4. Clean and dry the touch controls on the control panel before use.
5. Place a suitable pan on the cooking zone that you wish to use.
6. Touch the heating zone selection control, and an indicator next to the key will flash.
7. Adjust the cooking temperature using the plus and minus controls on the control panel.
8. Use the dual zone/booster button to increase the cooking temperature for faster cooking.
9. Use the timer button to set a cooking time for your dish.
10. Use the pause button to temporarily stop cooking and resume later.
11. After use, switch off the cooktop and wait for it to cool down before cleaning with a soft cloth.

Foreword

Safety Warnings

Your safety is important to us. Please read this information before using your cooktop.

Installation

Electrical Shock Hazard

• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified electrician.
• Failure to follow this advice may result in electrical shock or death.

Cut Hazard

• Take care – panel edges are sharp.
• Failure to use caution could result in injury or cuts.

Important safety instructions

• Read these instructions carefully before installing or using this appliance.

• No combustible material or products should be placed on this appliance at any time.

• Please make this information available to the person responsible for installing the appliance as it could reduce your installation costs.

• In order to avoid a hazard, this appliance must be installed according to these instructions for installation.

•  This appliance is to be properly installed and earthed only by a suitably qualified person.

• This appliance should be connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.

• Failure to install the appliance correctly could invalidate any warranty or liability claims.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

• Warning: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock, for hob surfacesof glass-ceramic or similar material which protect live parts
  Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can gethot

• A steam cleaner is not to be used.

• Do not use a steam cleaner to clean your cooktop.

• The appliance is not intended to be operated by means ofan external timer or separate remote-control system.

• WARNING: Danger of fire: do not store items on the cooking surfaces.

• The cooking process has to be supervised. A short-term cooking process has to be supervised continuously.

• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

Operation and maintenance

Electrical Shock Hazard

• Do not cook on a broken or cracked cooktop. If thecooktop surface should break or crack, switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician.
• Switch the cooktop off at the wall before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death

Health Hazard

• This appliance complies with electromagnetic safety standards.
• However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants will not be affected by the electromagnetic field.
• Failure to follow this advice may result in death.

Hot Surface Hazard

• During use, accessible parts of this appliance will become hot enough to cause burns.
• Do not let your body, clothing or any item other than suitable cookware contact the Induction glass until the surface is cool.
• Keep children away.
• Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other cooking zones that are on. Keep handles out of reach of children.
• Failure to follow this advice could result in burns and scalds.

Cut Hazard

• The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children.
• Failure to use caution could result in injury or cuts.

Important safety instructions

• Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Do not place or leave any magnetisable objects (e.g. credit cards, memory cards) or electronic devices (e.g. computers, MP3 players) near the appliance, as they may be affected by its electromagnetic field.
• Never use your appliance for warming or heating the room.
•  After use, always turn off the cooking zones and the cooktop as described in this manual (i.e. by using the touch controls). Do not rely on the pan detection feature to turn off the cooking zones when you remove the pans.
• Do not allow children to play with the appliance or sit, stand, or climb on it.
• Do not store items of interest to children in cabinets above the appliance. Children climbing on the cooktop could be seriously injured.
• Do not leave children alone or unattended in the area where the appliance is in use.
• Children or persons with a disability which limits their ability to use the appliance should have a responsible and competent person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.
• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done by a qualified technician.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the Induction glass surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop, as these can scratch the Induction glass.
• This appliance is only intended to be used in household
• WARNING: The appliance and its accessible parts become hot during use.
• Care should be taken to avoid touching heating elements.
• Children less than 8 years of age shall be kept away unless continuously supervised.

Congratulations on the purchase of your new Hob. We recommend that you spend some time to read this Instruction / Installation Manual in order to fully understand how to install correctly and operate it. For installation, please read the installation section. Read all the safety instructions carefully before use and keep this Instruction / Installation Manual for future reference.

Product Introduction

Top View

Control Panel

1. ON/OFF
2. MINUS
3. PLUS
4. Zone selection
5. Child Lock
6. Timer
7. DUAL ZONE / BOOSTER
8. Pause

Working Theory (for induction hob)
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up.

Before using your new Hob

• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your hob.

Operation of Product

Touch Controls

• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.

Choosing the right Cookware

• Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.
• If you do not have a magnet:
  1. Put some water in the pan you want to check.
  2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminum or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
  Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less than expected. Pot less than 140 mm could be undetected by the hob. Always center your pan on the cooking zone.

Always lift pans off the hob – do not slide, or they may scratch the glass.

How to use

Start cooking

If the display flashes alternately with the heat setting (for induction hob)
This means that:

• you have not placed a pan on the correct cooking zone or,
• the pan you’re using is not suitable for induction cooking or,
• the pan is too small or not properly centered on the cooking zone.

No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off after 2 minutes if no suitable pan is placed on it.

Finish cooking

Using the Boost function (for induction hob)

• The function can work in any cooking zone.
• The cooking zone returns to its original setting after 5 minutes.
• If the original heat setting equals 0, it will return to 9 after 5 minutes.

Extended zone control (for ceramic hob)
If your hob is euipped with an extendable zone, it can be used in the following mode:

• A: Center zone – only first heating unit is turned on
• B: Extended zone (Center + Outer) – Both first and second heating circuits are turned on Upon selecting the cooking zone, only the center zone will be turned on, to activate the outer zone:

1. Select a cooking zone with the extendable zone function.
2. Touch the extendable zone key (7), the indicator display will show “ = ”
   To cancel the outer zone, press the extendable zone key (7) to turn off the second heating circuit, then select the desired power level by touching the power adjusting keys.

Using the Flexible zone function (for induction hob)

Locking the Controls

• You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control are disabled.

When the hob is in the lock mode, all the controls are disable except the ON/OFF (1), you can always turn the hob off with the ON/OFF ( 1 ) control in an emergency, but you shall unlock the hob first in the next operation.

Pause Mode (Optional function)

• You can pause the heating instead of shutting the hob off.
• When entering the Pause mode, all the controls except the ON/OFF control are disabled.

When the hob is in the pause mode, all the controls are disable except the ON/OFF (1), you can always turn the hob off with the ON/OFF (1) in an emergency. The hob will shut down after 10min if you don’t exit the pause mode.

Timer control
You can use the timer in two different ways:

• You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the set time is up.
• You can set it to turn one or more cooking zones off after the set time is up. The timer of maximum is 99min.

a) Using the Timer as a Minute Minder
If you are not selecting any cooking zone

b) Setting the timer to turn one or more cooking zones off

c) Cancel the timer

Default working times
Auto shut down is a safety protection function for your hob. It shut down automatically if ever you forget to turn off cooking. The default working times for various power levels are shown in the below table:

When the pot is removed, the hob can stop heating immediately and the hob automatically switch off after 2 minutes.

WARNING
People with a heart pace maker should consult with their doctor before using this unit.

Cooking Guidelines

Take care when frying as the oil and fat heat up very quickly, particularly if you’re using Booster. At extremely high temperatures oil and fat will ignite spontaneously and this presents a serious fire risk.

Cooking Tips

• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy byretaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.

Detection of Small Articles (for induction hob)
When an unsuitable size or non-magnetic pan (e.g., aluminum), or some other small item (e.g. knife, fork, key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep cooking down the induction hob for a further 1 minute.

Heat Settings

The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the hob to find the settings that best suit you.

Care and Cleaning

Hints and Tips

Failure Display and Inspection

If an abnormality comes up, the hob will enter the protective state automatically and display corresponding protective codes:
Error Code for Ceramic hob

Error Code for Induction hob

Installation

Selection of installation equipment
Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 5cm space shall be preserved around the hole. Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant and insulated work surface material (Wood and similar fibrous or hygroscopic material shall not be used as work surface material unless impregnated) to avoid the electrical shock and larger deformation caused by the heat radiation from the hotplate. As shown below:
Note : The safety distance between the sides of the hob and the inner surfaces of the worktop should be at least 3mm.

Under any circumstances, make sure the hob is well ventilated and the air inlet and outlet are not blocked. Ensure the hob is in good work state. As shown below:
Note: The safety distance between the hotplate and the cupboard above the hotplate

should be at least 760 mm.

WARNING: Ensuring Adequate Ventilation
Make sure the induction hob is well ventilated and that air inlet and outlet are not blocked. In order to avoid accidental touch with the overheating bottom of the hob, or getting unexpectable electric shock during working, it is necessary to put a wooden insert, fixed by screws, at a minimum distance of 50mm from the bottom of the hob.
Follow the requirements below.

• There are ventilation holes around outside of the hob. YOU MUST ensure these holes are not blocked by the worktop when you put the hob into position.
• Be aware that the glue that join the plastic or wooden material to the furniture, has to resist to temperature not below 150℃, to avoid the unstuck of the paneling.
• The rear wall, adjacent and surrounding surfaces must therefore be able to withstand a temperature of 90℃.

Before installing the hob, make sure that

• The work surface is square and level, and no structural members interfere with space requirements.
• The work surface is made of a heat-resistant and insulated material.
• If the hob is installed above an oven, the oven has a built-in cooling fan.
• The installation will comply with all clearance requirements and applicable standards and regulations.
• A suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.
• The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements).
• The isolating switch will be easily accessible to the customer with the hob installed.
• You consult local building authorities and by-laws if in doubt regarding installation.
• You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces surrounding the hob.

After installing the hob, make sure that

• The power supply cable is not accessible through cupboard doors or drawers.
• There is adequate flow of fresh air from outside the cabinetry to the base of the hob.
• If the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed below the base of the hob.
• The isolating switch is easily accessible by the customer.

Before locating the fixing brackets
The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls protruding from the hob.

Adjusting the bracket position
Fix the hob on the work surface by screw 2 brackets on the bottom of hob (see picture) after installation. Adjust the bracket position to suit for different table top thickness.

Cautions

1. The hob must be installed by qualified personnel or technicians. We have professionals at your service. Please never conduct the operation by yourself.
2. The hob will not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer, as the humidity may damage the hob electronics
3. The hotplate shall be installed such that better heat radiation can be ensured to enhance its reliability.
4. The wall and induced heating zone above the table surface shall withstand heat.
5. To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
6. A steam cleaner is not to be used.

Connecting the hob to the mains power supply
This hob must be connected to the mains power supply only by a suitably qualified person. Before connecting the hob to the mains power supply, check that:

1. The domestic wiring system is suitable for the power drawn by the hob.
2. The voltage corresponds to the value given in the rating plate
3. The power supply cable sections can withstand the load specified on the rating plate.

To connect the hob to the mains power supply, do not use adapters, reducers, or branching devices, as they can cause overheating and fire. The power supply cable must not touch any hot parts and must be positioned so that its temperature will not exceed 75˚C at any point.
WARNING
Check with an electrician whether the domestic wiring system is suitable without alterations. Any alterations must only be made by a qualified electrician.

• If the cable is damaged or to be replaced, the operation must be carried out the by after-sale agent with dedicated tools to avoid any accidents.
• If the appliance is being connected directly to the mains an omnipolar circuit-breaker must be installed with a minimum opening of 3mm between contacts.
• The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and replaced by authorised technicians only.
• The bottom surface and the power cord of the hob are not accessible after installation.

Technical Specification

Weight and Dimensions are approximate. Because we continually strive to improve our products, we may change specifications and designs without prior notice.

DISPOSAL

Do not dispose this product as unsorted municipal waste. Collection of such waste separately for special treatment is necessary.
This appliance is labeled in compliance with European directive 2012/19/EU for Waste Electrical and Electronic Equipment (WEEE). By ensuring that this appliance is disposed of correctly, you will help prevent any possible damage to the environment andto human health, which might otherwise be caused if it were disposed of in the wrong way. The symbol on the product indicates that it may not be treated as normal household waste. It should be taken to a collection pointfor the recyclingof electrical and electronic goods. This appliance requires specialist waste disposal. For further information regarding the treatment, recover and recycling of this product please contact your local council, your household waste disposal service, or the shop where you purchased it. For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

SVAN TRADING S.L.
C/Ciudad de Cartagena, 20. Paterna (46988). SPAIN.
[email protected]
96060034

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