WMF1500SP 1500 S+ Coffee Machine Instruction Manual
- June 4, 2024
- WMF
Table of Contents
WMF coffeemachines
WMF1500SP 1500 S+ Coffee Machine
WMF 1500 S+ planning information – Basic Milk or Easy Milk
Conditions for usage and installation
Any necessary on-site preparatory work for electricity, water, and drainage connections at the customer‘s premises is to be arranged by the machine owner/operator. The work must be carried out by authorized installation technicians in compliance with general, country-specific, and local regulations. The WMF service engineers may only connect the coffee machine to existing prepared connection points. WMF Service is neither authorized nor responsible for carrying out any on-site installation work prior to connection. The potential equalization terminal is installed by WMF Service if needed
Dimensions and empty weight| Width Height Depth Clearance heights Weight| 325
mm
716 mm
590 mm
66 – 166 mm
Approx. 32 – 36 kg (depending on the model)
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Water supply| Water supply line Inlet temperature Water drain tube| 3/8 inch
hose connector with mains tap, and filter with 0.08 mm mesh size, on-site. At
least 0.2 MPa (2 bar) supply pressure at 2 l/min. Maximum 0.6 MPa (6 bar).
Maximum 35 °C. Hose a minimum of DN 19, a minimum downward slope of 2 cm/m
Calibration pressure| Boiler Steam boiler| 0.5MPa (5 bar)
1.6MPa (16 bar)
Use at an elevation above sea level| <2000m| |
Electrical data| Nominal power rating| 2.75 – 3.25 kW|
| Power supply| 220–240 V
50 / 60 Hz (1 / N / PE)
|
| Degree of protection| IP X0
| Protection Class| I
Installation Clearance| For operating, service, and safety reasons the machine
should be installed with a clearance from the building or non-WMF components
of not less than 50 mm at the sides and 60 mm at the back. A minimum working
space of 800 mm in front of the coffee machine is recommended. Clearance of at
least 200 mm above the product hopper is recommended. The height of the
installation surface above the floor is at least 850 mm. If the coffee machine
connections are to be run downwards through the counter, please make space for
the lines, which can reduce the usable space below the machine. Additional
space for grounds through the counter needs to be considered on-site if
necessary. If the coffee machine is operated with a water filter the
additional space under the machine depending on the fitler size has to be
considered. For further information see filter instructions.
Installation surface/water spray| The device must be placed and leveled on a
horizontal, sturdy, water-resistant, and heatproof base. The device must not
be cleaned using a water jet. The device must be installed where it is
protected against water spray. The device must not be located on a surface
that is sprayed or cleaned with a water hose, steam jets, steam cleaner, or
similar devices.
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Electrical connection| These specifications for the electrical connection and
the standards quoted apply to connecting the coffee machine in EU countries.
It may be necessary to also observe additional country-specific regulations.
Outside the EU countries, acceptance of the standards quoted is to be checked
by the legal entity or natural person who wishes to use the coffee machine.
The customer’s on-site electrical system must be designed to meet
countryspecific regulations per IEC 60364 and must match the information on
the rating plate.
An isolated ground socket or a country-specific single-phase socket for a
single-phase connection, or a 5-pole CEE / CEKON socket per DIN EN 50310 VDE
0800–2-310 or a country-specific multi-pole socket for a three-phase
connection, must be available near the machine. The sockets are part of the
customer‘s on-site installation. The main cable must not come into contact
with hot surfaces. If the mains cable for this device is damaged then it must
be replaced by our service personnel or a similarly qualified person, in order
to prevent hazards.
In order to avoid possible faults from arising in our shielded data lines due
to
potential equalization currents between the devices, an additional potential
equalization unit should be planned for devices connected to the vending
system (see DIN EN 50310 VDE 0800– 2-310). If the machine is intended to be
installed in a large kitchen, it is recommended that it be equipped with a
ground potential bonding conductor. The potential equalization terminal is
installed by WMF Service if needed.
Water supply and drainage| The water supply must be located close to the
machine (max. distance 800 mm). An anytime easily accessible and sufficiently
dimensioned water tap (preferably a ball tap), as well as a dirt filter with a
mesh size of 0,080 mm, must be installed below the counter in the water
supply.
For connection from below through the counter a cut-out must be made in the
hatched area on-site according to drawing (see top view).
For drinking water with carbonate hardness above 5°dKH (carbonate hardness), a
WMF water filter should be fitted upstream.
If the coffee machine is connected to a drain connection, a funnel siphon must
be installed in the drain pipe.
Please observe that the free drain (funnel siphon with sheet metal angle) is
fitted vertically. This means that it must always be vertical to the water
back pressure level that is reached. It must be fitted in a way that the given
gradient of the drain hoses (2%) is observed.
Additionally, the free drain must always be below the drains of the coffee
machine and above the actual drain pipe connections (HT40, HT50 or similar)
with respect to its height.
To a funnel siphon with sheet metal angle max. two coffee machines with DN19
hose and black silicone fabric hose should be connected. Other devices
(dishwasher, sink etc.) should be installed elsewhere.
The free drain incl. hoses must not be exposed to heavy tensile, pressure or
torsional load. Hereby, the damage might be caused at the mechanical
components of the free drain.
Consequently, its usability may get lost.
The on-site preliminary works for the drainage connection must be commissioned
by the operator of the machine. They must be carried out by concession
plumbers in compliance with the prevailing, national as well as local
regulations.
The following drawings serve to illustrate the drains and do not include any
other connections, such as power or water infeed!
Ventilation| If ventilation possibility is limited sufficient ventilation
needs to be provided e.g machine on feet extension, active ventilation, and
additional ventilation slots/ openings in the counter area.
Ventilation slots must not be covered. Under certain circumstances, forced
ventilation on site is necessary to ensure heat dissipation.
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Miscellaneous| Ambient temperature| +5 °C to maximum +35 °C (empty the water
system in case of frost).
| Maximum humidity| 80 % relative humidity without condensation. Do not use
the device outdoors.
| Heat dissipation| 0.074 kWh/h standby mode
3.3 kWh/h maximum use
|
| Continuous sound pressure level (Lpa)| < 70 dB(A)
For more information as the instruction manual, safety data sheets, and
certificates, see: http://mediacenter.wmf.com/servicecenter/
All information refers to coffee machines/ equipment as standard versions.
Individual solutions can differ from the standard version.
http://www.wmf-kaffeemaschinen.de/fachplaner
WMF GmbH | WMF Platz 1 | 73312 Geislingen (Steige)