Alza Multi-Cook Advanced 45-in-1 Multi-Cooker User Manual

: October 30, 2023
: alza

Alza Multi-Cook Advanced 45-in-1 Multi-Cooker User Manual

CONTROL PANEL

Control Panel

DESCRIPTION

Lid
Inner lid
Removable inner bowl
Lid opening button
Handle
Power cord socket
Rice spoon
Soup spoon
Measuring cup
Steam basket
Power cord
Control panel
a “Keep warm/Cancel” key
b “Menu” key
c “DIY” key
d “<” key
e “>” key
f “Delayed start” key
g “Start” key
h “Temperature/Timer” key
Function indicators
a Baking function
b Soup function
c Steam function
d Stew function
e Crust/Fry function
f Baby food function
g Porridge function
h Yogurt function
i Cream/Cheese
j Dessert function
k Rice/Cereals function
l Pilaf/Risotto function
m Pasta function
n Bread rising function
o Reheat function

BEFORE THE FIRST USE

Unpack the appliance

Remove the appliance from the packaging and unpack all the accessories and printed documents.
Open the lid by pushing the opening button on the housing – fig.1.

Read the Instructions and carefully follow the operation method.

Clean the appliance

Remove the bowl – fig.2, the inner lid and the pressure valve – fig.3a and 3b.
Clean the bowl, the valve and the inner lid with a sponge and washing up liquid.
Wipe the outside of the appliance and the lid with a damp cloth.
Dry off carefully.
Put all the elements back in their original position. Install the inner lid in the right positions on the top lid of machine. Then, put the inner lid behind the 2 ribs and push it on the top until it’s fixed. Install the detachable cord into the socket on the cooker base.

FOR THE APPLIANCE AND ALL FUNCTIONS

Carefully wipe the outside of the bowl (especially the bottom). Make sure that there are no foreign residues or liquid underneath the bowl and on the heating element – fig.5.
Place the bowl into the appliance, making sure that it is correctly positioned – fig.6.
Make sure that the inner lid is correctly in position.
Close the lid in place with a sound of “click”.
Install the power cord into the socket of the multicooker base and then plug into the power outlet. The appliance will ring a long sound «Bip», all the indicators on the control box will light up for an instant.Then the screen display show «—-», all the indicators will switch off. The appliance enters into standby mode, you can select the menu functions as you wish.
Do not touch the heating element when the product is plugged or after cooking. Do not carry the product in use or just after cooking.
This appliance is only intended for indoor use.

Never place your hand on the steam vent during cooking, as there is a danger of burns – fig.10.

After start the cooking, if you wish to change the selected cooking menu because of an error, press «KEEP WARM/CANCEL» key andre choose the menu you want. Only use the inner pot provided with the appliance. Do not pour water or put ingredients in the appliance without the bowl inside.

The maximum quantity of water + ingredient should not exceed the highest mark inside the bowl – fig.7.

COOKING PROGRAME TABLE

| Automatic Manual| FoodType| Cooking Tim| Delay RangeCookingtime-24h| E| Temperature| CC)| | sitionOpen| KeepWarm
---|---|---|---|---|---|---|---|---|---|---
Default time25m| RangeSm•4h| E| Default140 t| Range100/120/140/160
Baking| 4| 4| Veg|
Fish| 20m| 160 •C
Poultry| 40m| 16O ‘C
Meat| 50m| 16O ‘C
Soup| 4| | Veq| 40m| 10m-3h| 5| Cookingtime-24h| 5| 100’C| | •| | •
Fish| 45m
Poultry| 50m
Meat| 60m
Steam| 4| | Veq| 35m| 5m 3h| 5| Cookingtime-24h| 5| 100’C| | •| | •
Fish| 25m
Poultry| 45m
Meat| 55m
Stew| 4| 2| Veq| | 20m•9h| S| Cookingtime-24h| 5| 100’C| 90/100| ‘| | •
Fish| 25m
Poultry| 1h3Orn
Meat| 2h
Crust/Fry| 4| 4| Veq| 12m| 5m-11-130m| 1| •| 2| 160 •C| 100/120/140/160| .| .| .
Fish| 10m
Poultry| 15m
Meat| 20m
Baby food| | | | 45m| 5m-2h| 5| Cookingt.r2r4h| S| 100’C| | ‘| | 1 h max
Porridge| 1| | –| 25m| 5m-2h| 5| 5| 100’C| | ‘| |
Yogurt| 1| | –| 8h| 1h-12h| 15| | | 40t| | ‘| |
CreamCheese| 1| | –| 40rri| 10m-4h| 15| –| | 80’C| | ‘| |
Dessert| | 4| –| 45m| 5m-2h| 5| Cookingtime-2411| 5| 160 ‘C| 100/120/140/160| | |
Rice/Cereals| 1| | –| Automatic| Automatic| –| 5| Automatic| | ‘| | •
Pliaf/Risotto| 1| | | Automatic| Automatic| –| 5| Automatic| | .| | .
Pasta| 1| | | 8m| 3m-3h| 1| 5| 100’C| –| •| |
Breadrising| 1| | –| 1h| 10m•6h| 5| 5| 40t| 40| •| |
Reheat| | | | 25m| 5rn•lh| 1| 5| 100*C| | ‘| | •
Keepwarm| | 1| –| •| –| | 5| 75’C| –| ‘| | •
DIY| | 1| –| 30rn| 5m-9h| 5| 5| 100’C| 40.160| | •| •
Programs| 28| 17|
TOTAL| 15

Keep warm is available on DIY program only if the program used as basis can do it. For instance, if yogurt program is selected to do DIY, the keep warm won’t be activated when the cooking will be done.

Under standby status, press the «Menu» key to cycle through the following functions: Baking→ Soup →Steam → Stew→ Crust/Fry→ Baby food → Porridge→ Yogurt→ Cream/Cheese → Dessert Rice/Cereals →Pilaf/Risotto→ Pasta Bread rising →Reheat Keep warm.
The screen displays the default cooking time of each function (except Rice/Cereals, Pilaf/Risotto). ”Start” button light flickers and the linked function lights up.

Note:
You can long press the «Menu» key for 5s to cancel the “bip” sound if needed. If you want to add bip , you have to press a second time on menu button.

BAKING FUNCTION

Press «Menu» key to select function «Baking». The screen displays the default cooking time, the light of «Start» flickers red. Then press «<» or «>» to select the food type : Vegetables, Fish, Poultry or Meat.
Press «Temperature / Timer» key to active the time setting function and then press «<» and «>» to change the cooking time. Press again «Temperature / Timer» to change the temperature by pressing «<» and «>».
Press «Start» key. The multicooker enters into «Baking» cooking status, the light of «Start» lights up and the screen displays the remaining time. The multicooker rings when it reaches the selected temperature.
At the end of cooking, the buzzer will ring three “bip”, the multicooker will enter keep warm status with the “Keep Warm” indicator turning on and the screen will start to count the time of keeping warm.

SOUP FUNCTION EN

Press «Menu» key to select function «Soup». The screen displays the default cooking time, the light of «Start» flickers red. Then press «<» or «>» to select the food type : Vegetables, Fish, Poultry or Meat.
Press «Temperature / Timer» key to active the time setting function and then press «<» and «>» to change the cooking time.
Press «Start» key. The multicooker enters into «Soup» cooking status, the light of «Start» lights up and the screen displays the remaining time.
At the end of cooking, the buzzer will ring three “bip”, the multicooker will enter keep warm status with the “Keep Warm” indicator turning on and the screen will start to count the time of keeping warm.

STEAM FUNCTION

Press «Menu» key to select function «Steam». The screen displays the default cooking time, the light of «Start» flickers red. Then press «<» or «>» to select the food type : Vegetables, Fish, Poultry or Meat.
Press «Temperature / Timer» key to active the time setting function and then press «<» and «>» to change the cooking time.
Press «Start» key. The multicooker enters into «Steam» cooking status, the light of «Start» lights up and the screen displays the remaining time.
At the end of cooking, the buzzer will ring three “bip”, the multicookerwill enter keep warm status with the “Keep Warm” indicator turning on and the screen will start to count the time of keeping warm.

Recommendations for steam cooking

The quantity of water must be appropriate and always be lower than steam basket. Exceeding this level (2.5L max) may cause overfows during use. For information the mark of 2 cups in the bowl correspond to about 1L of water.
The approximate cooking time for steam are 1h30 for 2L of water and 45 min for 1L of water.
Place the steam basket onto the bowl – fig.4.
Add the ingredients in the basket.

STEW FUNCTION

Press «Menu» key to select function «Stew». The screen displays the default cooking time, the light of «Start» flickers red. Then press «<» or «>» to select the food type : Vegetables, Fish, Poultry or Meat.
Press «Temperature / Timer» key to active the time setting function and then press «<» and «>» to change the cooking time. Press again «Temperature / Timer» to change the temperature by pressing «<» and «>».
Press «Start» key. The multicooker enters into «Stew» cooking status, the light of «Start» lights up and the screen displays the remaining time.
At the end of cooking, the buzzer will ring three “bip”, the multicooker will enter keep warm status with the “Keep Warm” indicator turning on and the screen will start to count the time of keeping warm.

CRUST FRY FUNCTION

Press «Menu» key to select function «Crust Fry». The screen displays the default cooking time, the light of «Start» flickers red. Then press «<» or «>» to select the food type : Vegetables, Fish, Poultry or Meat.
Press «Temperature / Timer» key to active the time setting function and then press «<» and «>» to change the cooking time. Press again «Temperature / Timer» to change the temperature by pressing «<» and «>».
Press «Start» key. The multicooker enters into «Crust Fry» cooking status, the light of «Start» lights up and the screen displays the remaining time. The multicooker rings when it reaches the selected temperature.
At the end of cooking, the buzzer will ring three “bip”, the multicooker will enter keep warm status with the “Keep Warm” indicator turning on and the screen will start to count the time of keeping warm.

Note: Always use this function with oil and food. With oil only, it may cause a failure or danger.

BABY FOOD FUNCTION

This function is to prepare baby food by cooking the food with small quantity of water in order to have a suitable texture for young children.
Press «Menu» key to select function «Baby food». The screen displays the default cooking time, the light of «Start» flickers red.
Press «Temperature / Timer» key to active the time setting function and then press «<» and «>» to change the cooking time.
Press «Start» key. The multicooker enters into « Baby food» cooking status, the light of «Start» lights up and the screen displays the remaining time.
At the end of cooking, the buzzer will ring three “bip”, the multicooker will enter keep warm status with the “Keep Warm” indicator turning on and the screen will start to count the time of keeping warm.
For food safety reason, only 1 hour of keep warm is available.

Note: Once the baby food is cooked, it should be consumed within 1 hour.

PORRIDGE FUNCTION

Press «Menu» key to select function «Porridge». The screen displays the default cooking time, the light of «Start» flickers red.
Press «Temperature / Timer» key to active the time setting function and then press «<» and «>» to change the cooking time.
Press «Start» key. The multicooker enters into «Porridge» cooking status, the light of «Start» lights up and the screen displays the remaining time.
At the end of cooking, the buzzer will ring three “bip”, the multicooker will enter keep warm status with the “Keep Warm” indicator turning on and the screen will start to count the time of keeping warm.

YOGURT FUNCTION

Press «Menu» key to select function «Yogurt». The screen displays the default cooking time, the light of «Start» flickers red.
Press «Temperature / Timer» key to active the time setting function and then press «<» and «>» to change the cooking time.
Press «Start» key. The multicooker enters into «Yogurt» cooking status, the light of «Start» lights up and the screen displays the remaining time.
At the end of cooking, the buzzer will ring three “bip”.

These is no keep warm at the end of the cooking. Use for making yogurt in oven-proof glass containers.

CHOICE OF INGREDIENTS FOR YOGURT

Milk

What milk should you use?
All our recipes (unless otherwise stipulated) are prepared using cow’s milk. You can use plant milk such as soya milk for example as well as sheep or goat’s milk but, in this case, the firmness of the yogurt may vary depending on the milk used. Raw milk or long-life milks and all the milks described below are suitable for your appliance:

Long-life sterilised milk: UHT whole milk results in firmer yogurt. Using
semi-skimmed milk will result in less firm yogurt. However, you can use
semi-skimmed milk and add one or two pots of powdered milk.
Pasteurised milk: this milk gives a more creamy yogurt with a little bit of skin on the top.
Raw milk (farm milk): this must be boiled. It is also recommended to let it boil for a long time. It would be dangerous to use this milk without boiling it. You must then leave it to cool before using it in your appliance. Culturing using yogurt prepared with raw milk is not recommended.
Powdered milk: using powdered milk will result in very creamy yogurt. Follow the instructions on the manufacturer’s box.

Choose a whole milk, preferably long-life UHT.
Raw (fresh) or pasteurised milk must be boiled then cooled and needs the skin removing.

The ferment

For yogurt
This is made either from:

One shop-bought natural yogurt with the longest expiry date possible; your yogurt will therefore contain more active ferment for a firmer yogurt.
From a freeze-dried ferment. In this case, follow the activation time specified on the ferment instructions. You can find these ferments in supermarkets, pharmacies and in certain health product stores.
From one of your recently prepared yogurt – this must be natural and recently prepared. This is called culturing. After five culturing processes, the used yogurt loses active ferments and therefore risks giving a less firm consistency. You then need to start again using a shop bought yogurt or freeze-dried ferment.

If you have boiled the milk, wait until it has reached room temperature before adding the ferment. Too high a heat may destroy the properties of your ferment.

Fermentation time

Your yogurt will need between 6 and 12 hours of fermentation, depending on the basic ingredients and the result you are after.
Once the yogurt cooking process is finished, the yogurt should be placed in a refrigerator for at least 4 hours and it can be kept max7 days in refrigerator.

CREAM/CHEESE FUNCTION

This function is to make soft cheese. It is preferably to use full-cream milk and some chilled soft cheese.
Press «Menu» key to select function «Cream/Cheese». The screen displays the default cooking time, the light of «Start» flickers red.
Press «Temperature / Timer» key to active the time setting function and then press «<» and «>» to change the cooking time.
Press «Start» key. The multicooker enters into «Cream/Cheese» cooking status, the light of «Start» lights up and the screen displays the remaining time.

DESSERT FUNCTION

Press «Menu» key to select function «Dessert». The screen displays the default cooking time, the light of «Start» flickers red.
Press «Temperature / Timer» key to active the time setting function and then press «<» and «>» to change the cooking time. Press again «Temperature / Timer» to change the temperature by pressing «<» and «>».
Press «Start» key. The multicooker enters into «Dessert» cooking status, the light of «Start» lights up and the screen displays the remaining time.

RICE/CEREALS FUNCTION

Pour the required quantity of rice into the bowl using the measuring cup provided – fig.8. Then fill with cold water up to the corresponding «CUP» mark printed in the bowl – fig.9.

Installation

Close the lid.
Note: Always add the rice first otherwise you will have too much water. Press «Menu» key to select function «Rice/Cereal». The screen displays « », the light of «Start» flickers, then press «Start» key. The muticooker enters into «Rice/Cereal» cooking status, the light of «Start» lights up, the screen flickers « — ».
At the end of cooking, the buzzer will ring three “bip”, the multicooker will enter keep warm status with the “Keep Warm” indicator turning on and the screen will start to count the time of keeping warm.
Press «Menu» key to select function «Pilaf/Risotto». The screen displays « », the light of «Start» flickers, then press «Start» key. The muticooker enters into «Pilaf/Risotto» cooking status, the light of «Start» lights up, the screen flickers « — ».
At the end of cooking, the buzzer will ring three “bip”, the multicooker will enter keep warm status with the “Keep Warm” indicator turning on and the screen will start to count the time of keeping warm.

RECOMMENDATIONS FOR BEST RICE COOKING (Rice/ Cereals and Pilaf/Risotto functions)

Before cooking, measuring the rice with measuring cup and rinse it except risotto rice.
Put the rinsed rice well distributed around the whole surface of the bowl. Fill it with water to the corresponding water level (The graduations in cups).
When the rice is ready, when the “Keep Warm” indicator light is on, stir the rice and then leave it in the multicooker for a few minutes longer in order to get perfect rice with separated grains.

This table below gives a guide to cook rice:

COOKING GUIDE FOR WHITE RICE – 10 cups

The time and temperature are automatic for rice cooking. Please note that there are 7 steps: Preheat => Water absorb => Temperature quick rise => Keep boiling => Water evaporation => Braise rice => Keep warm. The cooking time depends on the quantity and type of rice.

PASTA FUNCTION

During the pasta cooking, the lid must be open.
To cook pasta it is important to wait until the water reaches good temperature before adding pasta.
Press «Menu» key to select function «Pasta». The screen displays the default cooking time, the light of «Start» flickers red.
Press «Temperature / Timer» key to active the time setting function and then press «<» and «>» to change the pasta cooking time.
Press «Start» key. The multicooker enters into «Pasta» cooking status, the light of «Start» lights up and the screen displays the remaining time.
The Multicooker ring when the water is at good temperature. Put pasta into the water and press again start to start timer. Until user do not press start, cooking time do not start and multicooker keep water at good temperature.
At the end of cooking, the buzzer will ring three “bip”

Note: No keep warm function for this function

BREAD RISING FUNCTION

This function is to rise bread dough at 40°C after manual kneading and before baking.
Press «Menu» key to select function «Bread rising». The screen displays the default cooking time, the light of «Start» flickers red.
Press «Temperature / Timer» key to active the time setting function and then press «<» and «>» to change the cooking time.
Press «Start» key. The multicooker enters into «Bread rising» cooking status, the light of «Start» lights up and the screen displays the remaining time.

Recommendations Dough proofing (Bread rising):

To prepare the dough separately and put it in the inner bowl, close the lid and select «Bread rising» function.
Once your dough is ready, you can use “Baking” function at 160°C to bake for 20-23 minutes. Then turn it on other side for another 23 minutes approximate (depending on quantity of ingredients).

REHEAT FUNCTION

This function is intended to reheat only cooked food.
Press «Menu» key to select function «Reheat». The screen displays the default cooking time, the light of «Start» flickers red.
Press «Temperature / Timer» key to active the time setting function and then press «<» and «>» to change the cooking time.
Press «Start» key. The multicooker enters into «Reheat» cooking status, the light of «Start» lights up and the screen displays the remaining time.
At the end of cooking, the buzzer will ring three “bip”, the multicooker will enter keep warm status with the “Keep Warm” indicator turning on and the screen will start to count the time of keeping warm.

CAUTION

The cold food should not exceed 1/2 of the cooker’s volume. Too much food cannot be thoroughly heated. Repeated use of “Reheat“ or too little food will lead to burnt food and hard layer at the bottom.
It is recommended not to reheat thick porridge, or it may become pasty.
Do not reheat long-stored cold food to avoid smell.

KEEP WARM/CANCEL FUNCTION

There are 2 different functions of this key: Keep warm and Cancel.

Keep warm function:
Manual Keep warm:
You can press «Keep warm/Cancel» key manually, the light of “Keep warm/Cancel” turns on, the multicooker enters into keep warm status.

Automatic keep warm:
The multicooker will enter “keep warm” status automatically at the end ofthe cooking (certain menus are exluded). The buzzer will ring three “bip”, the multicooker will enter automatically into keep warm status with the “Keep Warm” indicator turning on and the screen will start to count the time of keeping warm.

In case that you need to pre-cancel the automatic keep warm when the cooking will be finished : long press «Keep warm» for 5 s before starting the cooking program.
If you want to reput automatic keep warm, press again during 5s the keep warm button.

Cancel function:

Press “Keep warm/Cancel” key to cancel all setting data and back to standby status.

Recommandation: in order to keep the food in good taste, please limite the holding time within 12h.

DIY FUNCTION

“Do It Yourself” function is to memorize your favorite cooking choices.
Press «DIY» key to select DIY function under standby status, the multicooker will first enter “DIY” setting status with the screen displaying the default cooking time, and the light of “Start” flickering.
possibilities for DIY setting :
- if you want to have stable temperature and time for your program , press “Temperature / Time” to defined your setting.
- If you want to use a menu as basis of your program, press menu key to select your desiring cooking program. After select you menu, you can modify it setting thanks to “Temperature / Time”.
At the end of cooking, the buzzer will ring three “bip”, the multicooker will enter keep warm status with the “Keep Warm” indicator turning on and the screen will start to count the time of keeping warm.

Note:

Certain cooking programs are defined as fully automatic programs, hence the temperature and/or cooking time adjustment is not possible.
The multicooker memorizes the last temperature and cooking time
DIY setting for your next use.
To protect the appliance, there is a temperature/time setting restriction in DIY function:
Between 40-100°C, the cooking time range is 1min – 9h
Between 105-160°C, the cooking time range is 1min – 2h

DELAYED START FUNCTION

To use the delayed start function, choose a cooking program and the cooking time first. Then, press the key «Delayed start» and choose the preset time.
The preset time corresponds to the time for end of cooking.
The default preset time will change depending on the selected cooking time. The Range of preset is from 1 up to 24 hours.
Each press of «<» and «>» key can increase or decrease the delayed start time.
When you have chosen the required preset time, press the «Start» key to enter cooking status, the «Start» indicator will remain on and screen will display the number of hours you have chosen.

TIMER FUNCTION

To use the timer function, choose a cooking program and the cooking time first. Then, press the key «Temperature/Timer» and set the cooking time. Each press of «<» and «>» key can increase or decrease the cooking time.
When you have chosen the required cooking time, press the «Start» key to enter cooking status, the «Start» indicator will remain on.
You can see the cooking time after start the delayed start if you press “Temperature / Timer” key.
You can modify the cooking time during the cooking by pressing the “Temperature / Timer” key. After selected the chosen cooking time and without any action during 5 seconds, the multicooker will resume the rest of cooking with the new setting.

TEMPERATURE FUNCTION

To use the Temperature function, choose a cooking program and the cooking time first. Then, press the key «Temperature/Timer» and choose the temperature. The default cooking temperature will change depending on the selected cooking program. Each press of «<» and «>» key can increase or decrease the temperature.
When you have chosen the required temperature, press the «Start» key to enter cooking status, the «Start» indicator will remain on.
You can modify the temperature during the cooking by pressing the “Temperature / Timer” key. After selected the choosen temperature and without action during 5 seconds, the multicooker will resume the cooking with the new setting.

ON COMPLETION OF COOKING

Open the lid – fig.1.
Glove must be used when manipulating the cooking bowl and steam tray – fig.11.
Serve the food using the spoon provided with your appliance and reclose the lid.
24 hours is the maximum keeping warm time.
Press «Keep Warm/Cancel» key to finish keep warm status.
Unplug the appliance.

MISCELLANEOUS INFORMATION

The appliance has memory function. In case of power failure, the multicooker will memorize the cooking state right before the failure, and it will continue the cooking process if the power is resumed within 2 seconds. If the power failure lasts for more than 2 seconds, the multicooker will cancel previous cooking and return to standby status.

CLEANING AND MAINTENANCE

To ensure the multicooker is unplugged and completely cooled down before cleaning and maintenance.
It is strongly advised to clean the appliance after each use with a sponge – fig.12.
The bowl, the inner lid, the cup and the rice and soup spoons are dishwasher safe – fig.13.

Bowl, steam basket

Scouring powders and metal sponges are not recommended.
If food has stuck to the bottom, you may put water in the bowl to soak for a while before washing.
Dry the bowl carefully

Taking care of the bowl

For the bowl, carefully follow the instructions below:

To ensure the maintenance of bowl quality, it is recommended not to cut food in it.
Make sure you put the bowl back into the multicooker.
Use the spoon provided or a wooden spoon and not a metal type so as to avoid damaging the bowl surface – fig.14.
To avoid any risk of corrosion, do not pour vinegar into the bowl.
The color of the bowl surface may change after using for the first time or after longer use. This change in color is due to the action of steam and water and does not have any effect on the use of the multicooker, nor it is dangerous for your health, it is perfectly safe to continue using it.

Cleaning the micro pressure valve

When clean the micro-pressure valve, please remove it from the lid – fig.15 and open it by rotating in the direction «open» – fig.16a and 16b. After cleaning it, please wipe dry it and meet the two parts together and rotate it in the direction of «close», then put it back to the lid of the multicooker – fig.17a and 17b

Cleaning and care of the other parts of the appliance

Clean the outside of the multicooker – fig.18, the inside of the lid and the cord with a damp cloth and wipe dry. Do not use abrasive products.
Do not use water to clean the interior of the appliance body as it could damage the heat sensor.

TECHNICAL TROUBLESHOOTING GUIDE

Malfunction description	Causes	Solution
Any indicator lamp off and no heating.	Appliance not plugged	Check the power

cord is plugged in the socket and on the Mains.
Any indicator lamp off and heating.| Problem of the connection of the indicator lamp or indicator lamp is damaged.| Send to authorized service center for repair
Steam leakage during using| Lid is badly closed| Open and close again the lid.
Micro pressure valve not well positioned or uncomplete| Stop the cooking (unplug the product) and check the valve is complete (2 parts locked together) and well positioned.
Lid or micro pressure valve gasket is damaged.| Send to authorized service center for repair
Rice half cooked or overtime cooking.| Too much or not enough water compared to rice quantity| Refer to table for water quantity.
Rice half cooked or overtime cooking| Not sufficient simmered.| Send to the authorized service center for repair
Automatic warm-keeping fails (product stay in cooking position, or no heating).| The keep warm function has been cancelled by user during the setting. See keep warm function paragraph.
E0| The sensor on the top open circuit or short circuit.
E1| The sensor on the bottom open or short circuit.| Stop the appliance and restart the program. If the problem repeats, please send to the authorized service center for repair
E3| High temperature detected (not enough food or liquid in the bowl)| Unplug the appliance few seconds, and restart the program. If the problem repeats, please send to the authorized service center for repair.

Remark: If inner bowl is deformed, do not use it anymore and get a replacement from the authorized service center for repair.