Quest 35550 Non-Stick Bowl 1.8L Rice Cooker Instruction Manual

Rice Cooker
Instruction Manual

35550 Non-Stick Bowl 1.8L

IMPORTANT! SAFETY INSTRUCTIONS:

READ THIS MANUAL BEFORE USING THIS APPLIANCE.
AWARNING! READ ALL SAFETY WARNINGS AND INSTRUCTIONS
FAILURE TO FOLLOW THE WARNINGS AND INSTRUCTIONS LISTED BELOW MAY RESULT IN ELECTRIC SHOCK, FIRE, AND/OR INJURY

• The intended use of this appliance is explained in this manual. The use of accessories other than those recommended in this manual may present a risk of personal injury.
• Always check the mains voltage corresponds to the voltage on the rating plate.

1. Do not touch hot surfaces, use handles or dials.
2. To protect against electrical shock do not immerse the cord, plugs, or main body in water or other Liquid.
3. Close supervision is necessary when any appliance is used by or nearby children.
4. Unplug from outlet when out in use and before cleaning. Allow cooling before putting on or taking off parts.
5. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or adjustment.
6. Do not use outdoors.
7. Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
8. Do not place on or near a hot gas or electric burner, or heated oven.
9. Never move this appliance whilst it contains hot liquids.
10. Do not use appliances for other than intended use.
11. The appliance must not be Immersed in water.
12. This appliance is not intended for use by persons (Including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
13. Children should be supervised to ensure that they do not play with the appliance.
14. If the supply cord is damaged, do not use and dispose of the appliance responsibly.
15. Only use on a heat-resistant surface.
16. This appliance con is used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in o safe way and understand the hazards involved. Children shall not play With the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.

• These units are for “household use” Preheating of the appliance is not necessary.
  OPERATING INSTRUCTIONS: Please recc these instructor-1s carefully before using the appliance.
  PLEASE PRESS ON THE ” I ” SWITCH BEFORE COOKING.
  PLEASE PRESS THE OFF ” SWITCH AFTER FINISHING COOKING.

  1. Only use the product with the correct AC voltage outlet, (Correct rated voltage see box and label at the bottom of the rice cooker.)
  2. Be sure to unplug the AC cord when the pan is not in use, or when the cooker Is not being used. Remember the ‘KEEP WARM” feature operates whenever the cord Is plugged in & switch is on position.
  3. Place the inner pot inside the cooker before operating. Turn the pot gently to right and left.
  4. If the switch button is difficult to press to the ‘cook” position, do not try to force it down. This difficulty usually occurs when the Inner pot is not fully inserted In the cooker or when cooking has just finished.
  5. Place the lid on your inner pot while cooking; keep the lid in place after serving to prevent your rice from drying out or discoloring.
  6. Keep the bottom of the inner pot and the surface of the heater plate free of foreign matter to prevent operating malfunctions.

MAINTENANCE PROCEDURES

1. Always allow the cooker to cool down completely before cooking.
2. Remove the Inner pot and lid and wash them in hot soapy water, taking care to rinse completely, and then dry with a soft cloth.
3. Clean the outside of the cooker with a clean clomp cloth. Never clean any part of the cooker with an abrasive cleaner. Use 0 damp cloth or sponge vet water and mild dish detergent. Do not submerge any port of the cooker in water. Wash only the inner pot and lid.
4. To clean the heating plate and thermo. control plate, use steel wool to polish or remove any residue. Then wipe with a damp cloth. Allow drying completely before re-using. You must keep the healing plate and thermo-control plate free from any foreign objects: otherwise, the cooker will not operate properly.
5. Improper cleaning of the cooker may cause unpleasant odors.
6. My residue of vinegar or salt may cause the pan to corrode.

HOW TO USE

1. Using the reasoning cup provided in the package. measure and odd nice to the inner pot.

2. By measuring Cup. an odd amount of water to the rice nude the inner pal according to the below able

1. Sel Inner pot in cooker. Place rice and water h inner the pot. Close the lid firmly. Turn pan geniis/10 right and left. Close the cover limy.
2. Plug in the power cord. Do not plug in until ready to cook Otherwise rice may be spoiled. If the pot is not in the cooker, cooking will not begin.
3. Press switch t0 ‘cook’ home/ tells you cooking has stoned
4. When rice is done. the switch wit pops up. After the swath pops up. leave covered for at least 15 minutes to steam roe.
5. Unplug the otter each use. Gimp the plug. not the cord.
6. When you stow, the water level should not be more than 70% of the volume.
7. Do not touch the ventilating hole for fear of scolding.

CAUTION
BEFORE STARTING TO COOK, CLEAN THE BOTTOM OF THE INNER POT AND THE SURFACE OF THE HEATER PLATE, THEN TURN THE INNER POT CLOCKWISE AND ANTI-CLOCKWISE SO THAT IT SITS PROPERLY ON THE HEATER PLATE INSIDE THE RICE COOKER. OTHERWISE, THE RICE COOKER WILL NOT WORK OR WILL BE DAMAGED

RECIPES

A rice cooker can cook more than rice, here are some recipe ideas.
Please adjust quantities depending on which size rice cooker in use.

BACON, ONION, AND POTATO HASH

INGREDIENTS I SERVES 2 AS A SIDE DISH
2 potatoes, whole and unpeeled
1 tablespoon extra-virgin olive oil
1 medium-sized onion, thinly sliced
4 slices bacon, roughly chopped
1 clove garlic, finely minced Salt, and freshly ground black pepper, to taste

1. Fill the rice cooker pot with water to about the 4-cup mark (or sufficient to immerse the potatoes).-Cover the rice cooker and set to Cook.
2. When the water boils, add the potatoes to the water, cover the rice cooker, and cook for about 10 minutes.
3. Remove the potatoes and allow to cool. When cool, peel and cube the potatoes. Set aside.
4. Clean out the rice cooker and wipe dry. Add the oil to the rice cooker, cover, and set to Cook. When the base of the cooker pot gets warm, add the onions and fry for about 5 minutes until the onions are slightly tender.
5. Add the potato cubes. Continue frying for about 3 minutes, covering the rice cooker while cooking.
6. Add bacon, garlic, salt, and pepper and fry for 5 minutes, covering the rice cooker while cooking and stirring occasionally, until potatoes are golden and tender.

Black Bean Chili

Prep Time: 10 mins Cooking Time: 45 mins to 1 hour

Ingredients:
1 tablespoon olive oil
2 carrots diced
1/2 onion diced
2 cloves crushed garlic
2 cans of black beans (drained + rinsed)
1 con black beans (not drained)
2 tablespoons chili powder| 1 tablespoon cumin
1 can of vegetarian refried black beans
1 large can or box of chopped tomatoes
1 cup vegetable broth pinch of salt shredded cheddar for serving chopped avocado for serving
---|---

Sauté onions and olive oil in a large pot over medium heat. Add onions and cook until translucent. Add carrots and garlic and cook until carrots just begin to soften. Transfer to a rice cooker and add broth, tomatoes, cumin, and chili powder and start your rice cooker on the quick cook setting. (Or just put It on the regular setting.) After the quick cook has ended (or 20 mins later if you don’t have a quick cook setting) add the black beans and cook for another quick cook cycle (or continue to cook on the same cycle). When the second cycle is done, add refried beans and stir to combine. Leave your rice cooker on “warm” while you set your table allowing the refried beans to come up to temperature. Serve with cheddar cheese and avocado. Makes 6 servings.

Mushroom Pasta

INGREDIENTS I SERVE 2
2 tablespoons extra•virgin olive oil
3 shallots, thinly sliced
4 fresh shiitake mushroom caps, thinly sliced
1 cup white mushrooms, thinly sliced 1 cup brown mushrooms, thinly sliced
1 (141/2-ounce) can diced tomatoes, with juice 1 cup water Salt and ground black pepper, to taste 12-pound fusilli, cooked (see Pasta)
1/4 teaspoon dried oregano, for garnish

1. Add the oil to the rice cooker pot, cover, and set to Cook. When the base of the cooker pot gets warm, add the shallots and fry until shallots turn slightly soft.
2. Add the mushrooms, followed by the tomatoes and water. Mix well. Cover the rice cooker and set to Cook. When the sauce mixture starts to simmer, switch the rice cooker to Warm and continue to simmer for 10 to 15 minutes or until the mushrooms become tender.
3. Add salt and black pepper to taste. Add the cooked pasta and mix well. Garnish with oregano before serving.

Fish Kedgeree

Traditionally, kedgeree is a dish of flaked fish, cooked rice, hard-boiled eggs, and butter. Make it flexible, your way, by using leftover cooked fish (preferably grilled), fresh fish cooked on the same day, or canned fish.
INGREDIENTS I SERVES 3 OR 4
1/2 pound salmon
2 tablespoons butter
3 shallots, thinly sliced
2 cloves garlic, finely minced
5 cups warm cooked rice
2 hard-boiled eggs, peeled and chopped
2 green onions, finely chopped
1/4 cup finely chopped cilantro leaves Salt and black pepper, to taste

1. Fill the rice cooker pot with water to about the 4-cup mark. Cover the rice cooker and set to Cook. While the water is coming to a boil, place the salmon on a plate that will fit in the steamer insert or basket. When the water boils, place the plate that holds the salmon into the steamer insert or basket. Cover the rice cooker and steam for about 6 to 8 minutes or until the salmon cooks through (turns to light pinkish orange). Set aside the salmon and break it into bite-sized flakes.
2. Clean out the rice cooker and wipe dry. Add the butter to the rice cooker, cover, and set to Cook. When the base of the cooker pot gets warm, add the shallots and fry for about 5 minutes until shallots are soft, covering the rice cooker occasionally.
3. Add the garlic and continue to fry for about 1 minute, covering the rice cooker occasionally.
4. Add the cooked rice and flaked salmon and mix well to incorporate all the flavors.
5. Top with hard-boiled eggs, green onions, cilantro, black pepper, and salt. Switch the rice cooker to the Worm and allow it to sit for 5 to 10 minutes before serving.

Stir-Fried Pork with Ginger

Toward the end of cooking, drizzle in drops of sesame oil and Chinese cooking wine to add fresh aroma in this dish.
INGREDIENTS j SERVES 2
1/2 pound pork tenderloin Thinly sliced
1 teaspoon grated ginger
1 teaspoon Chinese cooking wine
1/4 teaspoon salt
1/4 teaspoon ground white pepper 1 teaspoon corn flour
2 tablespoons dark soy sauce
1 teaspoon oyster sauce
1 teaspoon brown sugar
2 cups warm water 3 tablespoons vegetable oil
2-inch piece ginger, peeled, thinly shredded
1 teaspoon Fried Ginger Strips, for garnish

1. Season pork with ginger, Chinese cooking wine, salt, pepper, and corn flour. Set aside.
2. In another bowl, mix soy sauce, oyster sauce, brown sugar, and warm water. Set aside as sauce.
3. Add the oil to the rice cooker, cover, and set to Cook. Once the base of the cooker pot gets warm, add the pork and fry for about 8 to 10 minutes until the pork turns brown on the surface and is partially cooked. Dish out and set aside. Leave the remaining oil in the pot.
4. Add the ginger to the pot and fry until fragrant. Then add the sauce, mix well, cover the rice cooker, and allow the mixture to reach a simmer.
5. Once simmering, return the pork to the pot, cover the rice cooker, and allow to cook in the simmering mixture for 8 to 10 minutes until pork cooks through, stirring occasionally. Switch to Warm when the mixture bubbles vigorously and when growth reduces (thickens). Garnish with fried ginger strips.

Chicken Risotto

1 cup long•grain rice, rinsed and drained
4 to 5 cups Chicken Stock, less stock for a thicker consistency
1/2 pound boneless chicken (thighs and breasts), cut into thin strips
1/2-inch piece fresh ginger, finely shredded Salt and ground white pepper, to taste
1/4 teaspoon sesame oil, for drizzling
1 green onion, finely chopped, for garnish

1. Add the rinsed rice and chicken stock to the rice cooker, cover, and set to Cook. When you hear the rice cooker making noises and see some over-bubbling of fluid at the lid, lift up the rice cooker cover. Continue to simmer for 30 to 45 minutes with the cover tilted slightly to vent the steam pressure, stirring occasionally, until the rice turns Into a soft pulp.
2. Stir in the chicken, ginger, salt, and pepper. Simmer and cook, partially covered, for 15 to 20 minutes until chicken cooks through. Continue cooking and adjust the amount of water, depending on whether you like soupy or thick rice congee. Before serving, drizzle with sesame oil and garnish with green onions.

PLUG:

1. This appliance has been filled with a BS UK-compliant plug which should not be replaced or removed.
2. The plug is gifted with UK compliant fuse link which is suitable for this type of appliance and should only be replaced by a fuse link of the same rating.
3. 1f access to the fuse link is only possible by removing the plug cover this must only be done by a suitably qualified person.
4. 1f the plug or the mains cable of this appliance is damaged do not use and dispose of the appliance responsibly.
5. This appliance is earthed.

Information on Waste Disposal for Consumers of Electrical & Electronic Equipment
This symbol indicates that II-Cis products shou:d not be treated os as normal household, waste and it should be recycled. Please take it to your nearest collection facility or for further details contact your local council or visit ww.recycie-more.co.uk.
Imported by Benross®
MADE IN P.R.0

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