George home GRC201G-20 Rice Cooker User Guide

George home GRC201G-20 Rice Cooker User Guide

WARNINGS:
THIS PRODUCT WAS DESIGNED AND MANUFACTURED TO MEET STRICT QUALITY AND SAFETY STANDARDS. THERE ARE, HOWEVER, SOME OPERATIONAL PRECAUTIONS THAT YOU SHOULD BE AWARE OF.

1. Read all warnings & instructions in this manual to ensure you get the best out of your product.
2. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
3. Do not touch hot surfaces.
4. To protect against electric shock do not immerse the cooker body, power cord or plug in water or any other liquid.
5. Unplug the rice cooker from the mains socket before cleaning. Allow it to cool before putting in or taking out the inner rice pot and before cleaning the rice cooker.
6. Do not use the rice cooker if the power cord or plug are damaged or if the appliance has malfunctioned, dropped or has been damaged in any manner. Take the appliance to an authorised service centre for examination, repair or mechanical adjustment.
7. Do not use attachments not recommended by the manufacturer. Only use the original inner rice pot with your rice cooker.
8. This appliance can be used by children aged from 8 years and above if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Keep the appliance and its cord out of reach of children aged less than 8 years.
9. ASDA does not recommend allowing children to operate this appliance.
10. This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
11. Children shall not play with the appliance.
12. Do not use the rice cooker when it is empty, as this could lead to damage.
13. Keep away from harsh or abrasive cleaning agents or solvents.
14. Remove all protective wrapping prior to use.
15. This appliance is only suitable for domestic use and it is not designed for commercial use.
16. Do not use if the appliance, cord or plug are damaged.
17. Always place on a firm, level surface, out of reach of children.
18. Ensure you keep the space between the inner rice pot and the heating element clean and free of water, dust, rice, or other substances. If not the cooker’s performance may be affected and the element could burn out.
19. When fitting the inner rice pot ensure it’s against the heating element and not slanted, as this will affect the cooking performance.
20. The cord shouldn’t hang over the edge of a table or counter, or touch a hot surface.
21. Do not leave rice cooker unattended when in use.
22. Don’t use the rice cooker for anything other than its intended use. Do not use for deep frying.
23. Before connecting the rice cooker to the power, check the voltage shown on the appliance corresponds with the voltage in your home. If it doesn’t contact your local store.
24. Please don’t dismantle. If a fault occurs have the rice cooker inspected in a qualified repair shop or return to us at Asda.
25. WARNING! Avoid spillage on the connector or the contact base.
26. Regarding the instructions for cleaning surfaces in contact with food, please refer to chapter “How to clean your rice cooker”.
27. WARNING! Misuse may lead to injury.
28. The heating element surface is subject to residual heat after use
29. This appliance is intended to be used in household and similar applications such as:
    • staff kitchen areas in shops, offices and other working environments;
    • farm houses;
    • by clients in hotels, motels and other residential type environments;
    • bed and breakfast type environments.

PRODUCT INSTRUCTION

Unplug the rice cooker when it is not in use.

How to…
…clean your rice cooker

1. Carefully remove the lid and inner rice pot and steamer tray If used from the cooker body and wash in warm soapy water. They may also be washed in the dishwasher, but this could cause the surfaces to dull over time.
2. Wash the measuring jug and spatula in warm soapy water and then wipe the outside of the base with a damp cloth.
3. Ensure the rice cooker and all accessories are dried thoroughly before storing.

How to…
…change the fuse

1. Only use a 10 amp fuse.

2. To change the fuse, place a screwdriver into the recess of the plug cover and pull the fuse holder upward until it’s free.

3. Slide the fuse out and pop in the replacement.

4. Slot the fuse holder back into the recess and push down until it locks into place.
   

5. Press the COOK SWITCH to begin steaming.
   

6. The COOK indicator light will illuminate as the rice cooker begins steaming.

7. Once the food looks cooked, carefully remove the lid, and check food Is cooked through.
   

8. If food is fully cooked, push the COOK SWITCH up to switch the rice cooker to ‘Keep-Warm”
   

9. lb prevent overcooking, remove steamed food immediately once it is cooked.”
   

HOW TO USE YOUR RICE COOKER

TO COOK RICE
Before use, remove all packaging and wash the inner rice pot, lid, measuring cup and spatula in warm soapy water. Dry thoroughly before use. Please only use plastic implements, such as the supplied spatula, with the rice cooker as metal can damage the inner surfaces.

1. Place the cooker body on a flat and stable surface near an easily accessible power socket.
   

2. Place the inner rice pot into the base of the rice cooker. To ensure it’s properly fitted and in contact with the heating element, turn it to the right and then left.

3. Measure up to 10 cups of rice. Using a sieve wash the rice under running water until it runs clear (never wash the rice in the rice pot as the starch released will affect the cooker’s performance).

4. Once washed, place the rice into the inner rice pot and add water. For every cup of rice you add, we recommend between 1 to 1 1/2 cups of water using the measuring cup supplied. The exact amount of water depends on the type of rice being used.
   

5. The weight of the water and rice brings the pot into contact with the spring loaded base. Place the lid on top of the rice cooker.
   

6. Slot the plug into an electrical socket and switch the power on.

7. Push the switch on the rice cooker down so that the red cooking light illuminates. There% no timer device on the rice cooker and it will automatically go on to the warming cycle after cooking has finished.

8. Once the rice is cooked the power switch will automatically pop up (please don’t remove the lid).
   

9. The yellow light on the rice cooker will then come on and you should now leave the rice in the cooker for a further 10 minutes to finish the cooking cycle.
   

10. Before removing the inner rice pot, switch the power off at the socket and remove the plug.

11. The inner rice pot can now be carefully removed (as it may still be hot). Your rice may now be served.
    

TO STEAM

1. Add water to the inner cooking pot. You can steam food in the steamer tray while cooking rice at the same time, or use the cooker as a separate steamer. If using for steaming only, add at least 3 cups of water to the inner cooking pot.

2. Place the inner cooking pot into the rice cooker

3. Place food to be steamed onto the steamer tray. For best results, cut food into small even pieces and arrange in a single layer. Always ensure food S thoroughly cooked through before serving. The basket is ideal for steaming fresh vegetables and seafood.

4. Place the steam tray onto the rice cooker.

5. Place the tempered glass lid securely onto the rice cooker.

6. Plug the cord into an available outlet.
   

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