Steba HF 2050 Fry’n Cook Air Fryer Instruction Manual
- June 11, 2024
- Steba
Table of Contents
HF 2050 Fry’n Cook Air Fryer
Instruction Manual
220-240 V~; 50 Hz; 2050 W
HF 2050 Fry’n Cook
www.steba.com
HF 2050 Fry’n Cook Air Fryer
1 Handle
2 Halogen heater cover
3 Halogen heater
4 Glass lid
5 Stirrer with gear-wheel
6 Stirrer
7 Handle
8 Stirring block| 9 Pan
10 Display
11 Ventilation
12 Micro switch
13 Driving gear
14 On/Off switch
15 Power cord
16 Bottom heating
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Generally
This insulated appliance is for private and indoor use only and must not be used commercially. It is suitable for grilling, baking, cook au gratin and warming of food. Please read the instruction manual carefully and keep it at a safe place. When the appliance is given to another person the instruction manual should be passed to that person, too. Only use the appliance as described in the instruction manual and pay attention to the safety information. No liability for damages or accidents will be accepted, which are caused by not paying attention to the instruction manual. Remove all packaging and sticker. Wash up all parts carefully (see cleaning).
Safety information
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Hot surface! There is danger of burning when touching the surface during operation. Set the back of the device with a distance of 10cm to the kitchen wall.
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Connect and operate the appliance in accordance with the specifications shown on the rating label.
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Do not use if the plug cord is damaged. Verify before every use.
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Do not plug with wet hands.
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Connect the power plug to a properly installed and easily accessible socket only.
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To unplug the power plug, always pull the plug – not the cable.
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Plug off the appliance after each use or in case of failure.
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Do not pull at the cord. Don’t pull it over edges and don’t bend it too much.
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Keep the cord away from hot parts.
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The appliance can be used by children aged 8 and above and persons with limited physical, sensory or mental capabilities or lack of experience/knowledge, provided that are supervised or have been provided with instruction in the safe use of the appliance and have understood the resulting dangers. Children must not use the packaging as a toy. Cleaning and user maintenance must not be carried out by children unless they are 8 years or older and are supervised.
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Children under the age of 8 must be kept away from the appliance and the connecting cable.
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Children should be supervised to ensure that they do not play with the appliance or packaging material (e.g. Plastic Bags).
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The appliance must not be operated using a timer or a separate remote system!
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Never leave the appliance unattended when in use.
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Do not leave the appliance outdoors or in a damp area.
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Never place anything on top of the device and do not cover the ventilation slots.
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Never immerse the unit in water.
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Leave a space of about 10cm around the device.
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Never use the device after a malfunction, e.g. if it felt down or has been damaged in any other manner.
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The manufacturer is not liable for damage which is occurring due to the usage of the appliance in a different way as described or a mistake in the handling has been made.
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To prevent injury, repairs such as replacing a damaged cord, should only be carried out by a customer service. Only original spare parts have to be used.
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The device gets hot, only transport if it cooled down.
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Only use the device as described in this manual.
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This appliance is not a normal deep fryer. Do not put any oil or fat into the pot. Danger of burns!
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You must not put any materials such as paper, cardboard, plastic etc. into the appliance.
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This appliance is intended to be used in household and similar applications such as:
- staff kitchen areas in shops, offices and others working environments
- by clients in hotels, motels and other residential type environments
- bed and breakfast type environments.
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Before initial use: clean all parts carefully and leave to dry. Heat up the device for about 15 min. to eliminate the smell of newness.
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Attention! Device gets hot. Danger of burns!
Touchable surfaces will be hot during operation! Place the device on a flat and insensitive surface with and keep a distance of at least 70cm to burnable materials. -
During operation steam emerge. Keep hands and face away. Watch out for steam during cooking and when you pull out the pot. Take appropriate distance to wall cupboards to avoid damage of the veneer.
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If an extension cable is used, it has to have a cross-section of 1,5mm²
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If a GS-tested 16 A multi-pin extension is used, it may not be charged with more than 3680 watts due to fire hazard.
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Make sure that children do not tease the cable or that a trip hazard occurs.
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The device must always be disconnected from the power supply if it is not supervised and before assembling, disassembling or cleaning.
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Hot steam may leave the louvers.
Never place any wet food into the device, thaw frozen food slightly. -
Hygiene: Please always clean the device to avoid bacteria and mold formation.
Cleaning
- Attention! Pull the plug before cleaning and allow the device to cool down
- Never immerse the unit into water.
- Fat residues must be removed for reasons of hygiene and fire hazard.
- The pot and stirrer can be cleaned in warm water with usual dishwashing detergents. Do not use aggressive or abrasive cleaning agents.
- Clean the housing and the lid with a damp cloth with detergent and leave to dry.
- Place the pot and the basket in the device and leave to dry for b5 minutes at 80°C.
Workplace
Important:
Never place this device on or next to hot surfaces (e.g. hot stoves). Only use
it on a even, stable and a heat resisting surface. It is important that no
inflammable items are near to the device. Do not place the device on the edge
of the table so that it cannot be touched by children or fall down when
touched.
Put into operation
- Place the inner pot in the appliance. Never use the device without the inner pot! Do not put other pots onto the bottom heating!
- When using the stirrer (no 5), insert the gear-wheels into the driving gear (no 13).
- Then put the food into the device and lose the lid.
- Plug in the device and switch it on with the on/off switch (no 14).
- Press the temperature button no 1. Set the desired temperature (60 – 230°C) using the +/- buttons. The LED no 5 shines.
- Press the timer button no 3. Set the desired time (02 – 180 min.) using the +/- buttons. The LED no 4 shines.
- Press the start/stop button no 7, the device starts working.
- The halogen heater and the bottom heating clock depending on the temperature.
- The device can also work without a set time and then turns off automatically after 180 minutes.
- The bottom heating no 2 can be turned off with button no. 2.
- If the stirrer is not used, the food can also be stirred with a silicone spoon. If the lid is opened, the micro-switch shuts off the device. After the lid has been closed, the program continues.
- Once the time run out, a beep will sound. Check the cooking result and extent the cooking time if necessary. The ventilation for cooling the device keeps running for about 5 minutes.
- Remove the inner pot with oven gloves and put it on a heat-resistant surface.
- Turn off the device with the on/off switch and unplug it.
Tips:
- Adding 1 – 2 tbsp of oil, the cooking time will be reduced and it gives a crisper finish.
- In order to achieve crispy fries, you should use max. 500g of frozen fries.
- Ready-made dough makes it easier and faster to prepare pizza or filled snacks.
Troubleshooting
Dear Client,
Thank you for buying this high-quality STEBA product. The following table will
help you with problems that may occur when using your device. For many
problems there is a simple solution, because not everything that appears like
a malfunction must be serious. Please check the following list before
contacting our customer service.
| Problem | Reason | Solution |
|---|---|---|
| Device gets hot | The heat radiates to all parts | Due to high cooking tern- |
peratures, parts of the device become very hot and must not be touched without
oven gloves
Device does not work| Device is not plugged in| Check fuse
Plug it in
Lid not properly closed
Stirrer does not work| Gear-wheel is not inserted properly| Insert the gear-
wheel properly into the driving gear no 13
Food is not cooked| | Extent the time or increase the temperature
Food is unevenly cooked or burned| | Spread the food evenly in the pot and not
to close to the heating element
Time is too long
Smoke leaves the device| Food is burned or fat became inflamed| Time is too
long
Take out the food
If fat is inflamed, keep the
lid closed until the flames are smothered
Preparation of food
- Many foods from the deep cooling, such as fries, nuggets, cevapcici, breaded vegetables, fish fingers or stuff puff pastry can be prepared in this device.
- Fries can be seasoned in a bowl in advance with a few drops oil, salt, curry or garlic. Mix the fries during the preparation in order to receive an even browning.
- For the preparation of fresh fries, wedges, potatoes cubes etc., dry the cut parts well.
- Scampi in bacon jacket, stuffed mini peppers, stuffed mushrooms, marinated drumsticks, chicken wings or sausage rolls succeed very well, too.
- Due to the intense heat inside the air fryer, the food must be controlled during the cooking.
- Starchy foody (such as potatoes) should not be cooked hotter than 180°C. Burnt foody are harmful.
- Poultry must always be cooked well because of salmonella.
French Fries
1 kg waxy potatoes
Salt, pepper
Sliced garlic
2 tbsp vegetable oil
Peel potatoes, cut into 1 cm chopsticks, rinse and dry with kitchen paper.
Place the stirrer in the inner pot and preheat the appliance to 230 ° C. Put
the fries in the inner pot and reduce the temperature to 180°C. Spread the 2
tbsp oil and the spices on the fries. Approximately stir for 20 minutes.
Chicken Wings
600 gr. chicken wings, thawed
3 tbsp vegetable oil
Ginger powder
Garlic powder
Salt, pepper
Preheat the unit to 230 ° C. Mix the spices with oil and rub the wings with
it, place in the inner pot and fry for about 15 minutes until brown.
Meat
Loaf
500 gr. minced meat
2 eggs
1 onion
1 pepper, small diced
100 gr. Feta cheese, small diced
2 tbsp vegetable oil
Salt, pepper
Oregano
Slices of pork belly
Mix the ingredients and season well.Brush the inner pot with the vegetable
oil. Distribute the meat evenly in theinner pot and cover with the pork
belly.Bake at 230 ° C for 25 minutes.
American Brownie
6 eggs
200 gr. flour
50 gr. chocolate powder
350 gr. chocolate
20 gr. sunflower oil
140 gr. butter
1 vanilla sugar
150 gr. sugar
1 pinch of salt
Melt the butter with the chocolate. Stir eggs and sugar until foamy, stir in
the cooled butter-chocolate mixture. Add the flour and chocolate powder to the
mixture. Preheat the appliance to 230 ° C, brush the inner pot with oil and
pour in the dough evenly and bake for 15 minutes.
Goulash
300 gr. pork loin, diced
150 gr. potatoes, diced
100 gr. red pepper, diced
100 gr. yellow pepper, diced
150 gr. tomato sauce
4 tbsp white wine
4 tbsp oil
Salt, pepper, paprika
Water, as needed
Place the stirrer in the inner pot. Prepare the ingredients and preheat the
appliance to 230 ° C. Heat the oil and fry the meat in it. Then add the
remaining ingredients and roast for about 8 minutes. Add spices and wine and
cook for another 3 minutes. Add the tomato sauce and, if needed, the water and
let it stir for 18 minutes.
Chicken Curry
300 gr. chicken breast, diced
50 gr. pepper, diced
50 gr. carrots, diced
50 gr. onions, diced
2 cups coconut milk
Garlic
Salt, pepper, paprika, curry paste
Water, as needed
Place the stirrer in the inner pot and preheat the appliance to 230 ° C. Heat
the oil and fry the meat for about 8 minutes. Add coconut milk, curry paste,
salt, pepper and stir for about 15 minutes.
Pizza
200 gr. pizza dough
80 gr. tomato sauce
80 gr. cooked ham
100 gr. mozzarella
Oregano
Salt
2 tsp olive oil
Prepare the ingredients and preheat the appliance to 230 ° C.
Put the dough in the inner pot and spread the tomato sauce on it. Cover with
cheese and ham. Approximately bake for 17 minutes, then spread some olive oil
on it.
Spinach-Omelette
5 eggs
100 ml milk
100 gr. spinach leaves
Nutmeg
Salt, pepper
4 tsp olive oil
Preheat the device to 230 ° C. Sauté the spinach leaves with the olive oil in
the inner pot for about 3 minutes. Mix the eggs with the spices and pour into
the pot. Stir gently with a plastic spoon. Remove after approx. 5
minutes.
Chicken Thigh
4 – 6 chicken thighs
75 gr. potatoes, diced
75 gr. onions, diced
75 gr. celery, diced
3 tbsp vegetable oil
50 ml white wine
Salt, pepper
Preheat the device to 230 ° C. Sauté the vegetables in oil for about 5
minutes. Roast the chicken legs on one side for 10 minutes. Turn the chicken
legs, season with salt and pepper and fry for another 10 minutes. Add the wine
and cook for another 10 minutes
Meat Skewers
150 gr. pork, diced
100 gr. smoked pork belly, diced
2 sausages
Pepper, diced
Salt, pepper
2 tbsp oil
Wooden skewers
Put the food alternately on the skewers. Preheat the unit to 230 ° C. Put the
oil in the pan and fry the skewers from all sides. Season with sweet and sour
sauce.
Ratatouille
150 gr. Zucchini
150 gr. yellow pepper
150 gr. onions
150 gr. aubergine
2 tbsp. vegetable oil
Salt, pepper
100 ml water
Put the stirrer in the pot. Slice the vegetables. Preheat the unit to 230 ° C
and heat the oil. Put vegetables in the inner pot and fry for about 5 minutes.
Add 100 ml of water and season with salt and pepper. Cook for another 10
minutes.
Steaks
Beef fillet, cut into 1cm slices
Salt, pepper
4 tsp vegetable oil
Preheat the unit to 230 ° C and heat the oil in it. Season the meat with salt
and pepper from both sides. Roast the steaks on each side for about 5 minutes.
Correct Disposal of this product
** This marking indicates that this product should not be disposed with
other household wastes throughout the EU. To prevent possible harm to the
environment or human health from uncontrolled waste disposal, recycle it
responsibly to promote the sustainable reuse of material resources. To return
your used device, please use the return and collection systems or contact the
retailer where the product was purchased. They can take this product for
environmental safe recycling.
Packaging disposal: Do not throw away the package materials. Please put
it in the recycling bin.
Gift box: Paper, should be put to the old paper collection point.
Plastic packaging material and foils should be collected in the special
collection containers.
Service and Repair:**
If the appliance must be repaired, please get in touch with your trader or
with the manufacturer:
STEBA Elektrogeräte GmbH & Co KG
Pointstr. 2, 96129 Strullendorf / Germany
Distribution-Tel.: 09543 / 449-17 / -18,
Service-Tel.: 09543 / 449-44, Fax: 09543 / 449-19
e-Mail: elektro@steba.com
Internet: http://www.steba.com
Steba Elektrogeräte GmbH & Co. KG
Pointstraße 2, D-96129 Strullendorf
Elektro@steba.com
www.steba.com
Zentrale: Tel.: 09543-449- 0
Fax: 09543-449-19
Vertrieb: Tel.: 09543-449-17
Tel.: 09543-449-18
Art. Nr. 480-13752 Stand 10/2018