GE APPLIANCES JGBS10 Free Standing Gas Range Owner’s Manual

: June 9, 2024
: GE Appliances

GE APPLIANCES JGBS10 Free Standing Gas Range

Product Information: Thermostat RANGES Gas

The Thermostat RANGES Gas is a kitchen appliance designed for cooking food using gas as a fuel source. The product comes in different models, including JGBS10, JGBS30, RGBS200, RGBS300, and RGBS330. The product features an anti- tip device for safety purposes, and it is important to follow the installation instructions provided in the manual.

Product Usage Instructions

Before using the Thermostat RANGES Gas, it is important to read all safety instructions in the manual to avoid fire, electrical shock, serious injury or death. Users should also register their appliance online to receive important product information and warranty details when needed.

Using the Range

To use the range, follow these steps:

Make sure the product is properly installed and secured by the anti-tip bracket.
Turn on the gas supply to the range.
Turn the thermostat knob to the desired temperature.
Place the food in the oven or on the cooktop and start cooking.

Care and Cleaning

To clean the range, follow these steps:

Turn off the gas supply to the range.
Allow the range to cool down before cleaning.
Clean the cooktop with a damp cloth and mild soap. Avoid using abrasive cleaners that can damage the surface.
Clean the oven with a damp cloth and mild soap. Use the self-clean function if available.

Troubleshooting Tips

If you experience any issues with the Thermostat RANGES Gas, refer to the troubleshooting tips provided in the manual. Some common issues include problems with the gas supply, difficulty igniting the burner, and uneven cooking.
Save time and money! Review the charts on the following pages first and you may not need to call for service.

Problem	Possible Cause	What To Do

My new oven doesn’t cook like my old one. Is something wrong with the temperature settings?| Your new oven has a different cooking system from your old oven and therefore may cook differently than your old oven.| For the first few uses, follow your recipe times and temperatures carefully and use rack positions recommended in the Cooking Guide. If you still think your new oven is too hot or too cold, you can adjust the temperature yourself to meet your specific cooking preference. See the Oven Controls section.
Food does not bake properly| Oven controls improperly set.| See the Cooking Modes section.
Rack position is incorrect or rack is not level.| See the Cooking Modes section and Cooking Guide.
Incorrect cookware or cookware of improper size being used.| See the Cookware section.
Oven temperature needs adjustment.| See the Oven Controls section.
Food does not broil properly| Oven controls improperly set.| Make sure you select the appropriate broil mode.
Improper rack position being used.| See Cooking Guide for rack location suggestions.
Cookware not suited for broiling.| Use a pan specifically designed for broiling.
Aluminum foil on the broil pan has not been fitted properly or slit to drain grease.| If using aluminum foil on broil pan, wrap tightly and add slits conforming to those in the pan to allow grease to drain.
Oven temperature too hot or too cold| Oven temperature needs adjustment.| See the Oven Controls section.
Oven appears not to work| A fuse in your home may be blown or the circuit breaker tripped.| Replace the fuse or reset the circuit breaker.
Oven controls improperly set.| See the Using the Oven section.
“Crackling” or “popping” sound| This is the sound of the metal heating and cooling during both the cooking and cleaning functions.| This is normal.
Why is my range making a “clicking” noise when using my oven?| Your range has been designed to maintain a tighter control over your oven’s temperature. You may hear your oven’s heating elements “click” on and off more frequently than in older ovens to achieve better results during baking, broiling, and self-clean cycles.| This is normal.
Clock and timer do not work| A fuse in your home may be blown or the circuit breaker tripped.| Replace the fuse or reset the circuit breaker.
Sometimes the oven takes longer to preheat to the same temperature| Cookware, food, and/or number of racks in oven.| Cookware, food, and racks in the oven will cause differences in preheat times. Remove excess items to reduce preheat time.
Oven light does not work| Light bulb is loose or defective.| Tighten or replace bulb. See the Maintenance section for instructions on how to replace the bulb.
Oven will not self-clean| The temperature is too high to set a self- clean operation.| Allow the oven to cool and reset the controls.
Oven controls improperly set.| See the Care and Cleaning section.
Excessive smoking during clean cycle| Excessive soil or grease.| Turn the Oven Temperature Knob to OFF. Wait until the Oven cools below the unlocking temperature.
Open the windows to rid the room of smoke. Wipe up the excess soil and reset the clean cycle.
Oven appears not to work| Oven is in Sabbath Mode.| Verify, that the oven is not in Sabbath Mode. See the Sabbath Mode section.
Problem| Possible Cause| What To Do
---|---|---
Oven not clean after a clean cycle| Oven controls improperly set.| See the Care and Cleaning section.
Oven was heavily soiled.| Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to self-clean again.
Strong “burning” or “oily” odor emitting from the vent| This is normal in a new oven and will disappear in time.| To speed the process, set a self- clean cycle. See the Care and Cleaning section. This is temporary.
Excessive smoking during broiling| Food too close to burner element.| Lower the rack position of the food.
Oven door will not open when you want to cook.| The oven door is locked because the temperature inside the oven has not dropped below the locking temperature.| Allow the oven to cool below the locking temperature.
Burners do not light| Battery is weak/dead (cordless range).| Replace battery (see Replacing the V Battery).
Plug on range is not completely inserted in the electrical outlet.| Make sure electrical plug is plugged into a live, properly grounded outlet.
Gas supply not connected or turned on.| See the Installation Instructions that came with your range.
A fuse in your home may be blown or the circuit breaker tripped.| Replace the fuse or reset the circuit breaker.
Burner parts not replaced correctly.| See the Care and Cleaning of the range section.
Burner slots near the electrode, or the round lighter port on the oval burner, may be clogged.| Remove the burners and clean them. Check the electrode area for burned-on food or grease. See the Care and Cleaning of the range section.
Food residue on electrode| Lightly polish flat tip of electrode with nail file or sandpaper until shiny.
Top burners do not burn evenly| Improper burner assembly.| Make sure the burner caps are seated correctly. See the Care and Cleaning of the range section.
Burner slots on the side of the burner may be clogged.| Remove the burners for cleaning. See the Care and Cleaning of the range section.
Burner flames are very large or yellow| Improper air to gas ratio.| If range is connected to Propane gas, contact the technician who installed your range or made the conversion.
Surface burners light but bake and broil burners do not.| Gas to the oven burners may have been shut off.| The oven gas shut-off is located on the gas regulator near the gas line attachment to your range. Locate it and flip the lever.

My oven door glass appears to be “tinted” or have a “rainbow” color.| The inner oven glass is coated with a heat barrier to reflect the heat back into the oven to prevent heat loss and keep the outer door cool while baking.| This is normal. Under certain light or angles, you may see this tint or rainbow color.
Drawer does not slide smoothly or drags| The drawer is out of alignment.| Fully extend the drawer and push it all the way in. See the Care and Cleaning of the range section.
Drawer is over-loaded or load is unbalanced.| Reduce weight or redistribute drawer contents.

Accessories

The product may come with accessories such as grates, knobs, and drip pans. Refer to the manual for instructions on how to install and use these accessories.

Looking For Something More?
GE Appliances offers a variety of accessories to improve your cooking and maintenance experiences!
Refer to the Consumer Support page for phone numbers and website information.
The following products and more are available:
Accessories

Nickel Flat Rack
Reinforced Nickel Flat Rack
Self Clean Flat Rack
Nickel Extension Rack
Self Clean Extension Rack
Broiler Pan (12 ¾ ” x 1 ¼” x 16 ½ “)
Roasting Rack Accessory
Cooktop Center Grate
Nonstick Aluminum Griddle
Reversible Cast-Iron Griddle

Cleaning Supplies

CitruShine™ Stainless Steel Wipes
Stainless Steel Polishing Cloth
Burnt-On Grease Remover

Consumer Support

If you need assistance with the product, refer to the Consumer Support section of the manual for helpful websites and phone numbers. You can also mail in the pre-printed registration card included in the packing material.
GE Appliances Website
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! You can also shop for more great GE Appliances products and take advantage of all our on-line support services designed for your convenience. In the US: GEAppliances.com
Register Your Appliance
Register your new appliance on-line at your convenience! Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the pre-printed registration card included in the packing material. In the US: GEAppliances.com/register
Schedule Service
Expert GE Appliances repair service is only one step away from your door. Get on-line and schedule your service at your convenience any day of the year. In the US: GEAppliances.com/service or call 800.432.2737 during normal business hours.
Schedule Service
Expert GE Appliances repair service is only one step away from your door. Get on-line and schedule your service at your convenience any day of the year. In the US: GEAppliances.com/service or call 800.432.2737 during normal business hours.
Remote Connectivity
For assistance with wireless network connectivity (for models with remote enable), visit our website at GEAppliances.com/connec t or call 800.220.68 in the US.
Parts and Accessories
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted). Order on-line today 24 hours every day. In the US: GEApplianceparts.com or by phone at 877.959.8688 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.
Contact Us
If you are not satisfied with the service you receive from GE Appliances, contact us on our Website with all the details including your phone number, or write to:
In the US: General Manager, Customer Relations I GE Appliances, Appliance Park I Louisville, KY 40225 GEAppliances.com/contact
THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.
Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family. We take pride in the craftsmanship, innovation and design that goes into every GE Appliances product, and we think you will too. Among other things, registration of your appliance ensures that we can deliver important product information and warranty details when you need them. Register your GE appliance now online. Helpful websites and phone numbers are available in the Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration card included in the packing material.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING
Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.
If the information in this manual is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS
Do not try to light any appliance.
Do not touch any electrical switch; do not use any phone in your building.
Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer, service agency or the gas supplier.

ANTI-TIP DEVICE
WARNING
Tip-Over Hazard

A child or adult can tip the range and be killed.
Install the anti-tip bracket to the wall or floor.
Engage the range to the anti-tip bracket by sliding the range back such that the foot is engaged.
Re-engage the anti-tip bracket if the range is moved.
Failure to do so can result in death or serious burns to children or adults.

To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install.

For Free-Standing and Slide-In Ranges
To check if the bracket is installed and engaged properly, look underneath the range to see that the rear leveling leg is engaged in the bracket. On some models, the storage drawer or kick panel can be removed for easy inspection. If visual inspection is not possible, slide the range forward, confirm the anti-tip bracket is securely attached to the floor or wall, and slide the range back so the rear leveling leg is under the anti-tip bracket. If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket. Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.

WARNING

GENERAL SAFETY INSTRUCTIONS

WARNING
NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

Use this appliance for its intended purpose as described in this owner’s manual.
Have your range installed and properly grounded by a qualified installer in accordance with the provided installation instructions.
Any adjustment and service should be performed only by a qualified gas range installer or service technician. Do not attempt to repair or replace
any part of your range unless it is specifically recommended in this manual.
Your range is shipped from the factory set for use with natural gas. It can be converted for use with propane gas. If required, these adjustments must be made by a qualified technician in accordance with the installation instructions and local codes. The agency performing this work assumes responsibility for the conversion.
Have the installer show you the location of the range gas shut-off valve and how to turn it off if necessary
Plug your range into a 120-volt grounded outlet only. Do not remove the round grounding prong from the plug. If in doubt about the grounding of the home electrical system, it is your responsibility and obligation to have an ungrounded outlet replaced with a properly grounded, three prong outlet in accordance with the National Electrical Code. Do not use an extension cord with this appliance.
Before performing any service, unplug the range or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.
For the cordless range, before performing any service, remove the 9V battery from the range to disable the spark ignition system.
Be sure all packing materials are removed from the range before operating to prevent ignition of these materials
Avoid scratching or impacting glass doors cooktops, or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire, or cuts may occur.
Do not leave children alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance

CAUTION
Do not store items of interest to children in cabinets above an oven – children climbing on the oven to reach items could be seriously injured.

Never block the vents (air openings) of the range. They provide the air inlets and outlets that are necessary for the range to operate properly with
correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range under the warming drawer, lower oven drawer or kick panel.
Use only dry pot holders–moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch surface burners, burner grate, or oven heating element. Do not use a towel or other bulky cloth in place of pot holders
Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the burners, grates, oven vent opening,
surfaces near the opening, and crevices around the oven door.
Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.
Cook food thoroughly to help protect against foodborne illness. Minimum safe food temperature recommendations can be found at IsiDoneYet.gov and fsis.usda.gov. Use a food thermometer to take food temperatures and check several locations.
Do not allow anyone to climb, stand or hang on the oven door, drawer or cooktop. They could damage the range or tip it over causing severe injury or death.

WARNING
KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.

Do not store or use flammable materials in an oven or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.
Never wear loose-fitting or hanging garments while using the appliance. These garments may ignite if they contact hot surfaces causing severe burns.
Do not let cooking grease or other flammable materials accumulate in or near the range. Grease in the oven or on the cooktop may ignite

WARNING: IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING

Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.
If there is a fire in the oven during baking, smother the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical o foam-type fire extinguisher.
If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self- clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

COOKTOP SAFETY INSTRUCTIONS
WARNING
NEVER Operate the Top Surface Cooking Section of this Appliance Unattended.

Failure to follow this warning statement could result in fire, explosion, or burn hazard that could cause property damage, personal injury, or death.
If a fire should occur, keep away from the appliance and immediately call your fire department.

DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER

Never leave the surface burners unattended at medium or high heat settings. Foods, especially oily foods, may ignite resulting in fire that could spread to surrounding cabinets.
Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature.
To avoid oil spillover and fire, use the minimum amount of oil when using a shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice
Use proper pan size and avoid pans that are unstable or easily tipped. Select cookware that is matched to the size of the burner. Burner flames
should be adjusted so that they do not extend beyond the bottom of the pan. Excessive flame may be hazardous.
Always use the LITE position when igniting the top burners and make sure the burners have ignited.
When using glass/ceramic cookware, make sure it is suitable for cooktop service; others may break because of sudden change in temperature.
To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby burners.
Do not use a wok with a round metal support ring. The ring may trap heat and block air to the burner resulting in a carbon monoxide hazard.
Do not attempt to lift the cooktop. Doing so may damage the gas tubing to the surface burners resulting in a gas leak and risk of fire.
When disabling Lock Control (on some models), make sure the surface controls are set to the OFF position. This will prevent unintended gas flow from the burners
Do not use aluminum foil to cover the grates or line any part of the cooktop. Doing so may resultin carbon monoxide poisoning, overheating of the cooktop surfaces, or a potential fire hazard.

OVEN SAFETY INSTRUCTIONS
WARNING

NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with materials such as aluminum foil or oven liners. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Never place foil or oven liners on the oven bottom. They can trap heat causing risk of smoke or fire.

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.
Never place cooking utensils, pizza or baking stones, or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.
Place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, be careful to avoid touching hot surfaces.
Do not leave items such as paper, cooking utensils, or food in the oven when not in use. Items stored in an oven can ignite.
Do not leave items on the cooktop near the oven vent. Items may overheat resulting in a risk of fire or burns.
Never broil with door open. Open-door broiling is not permitted due to overheating of control knobs.

SELF CLEANING OVEN SAFETY INSTRUCTIONS

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.

Do not touch oven surfaces during self-clean operation. Keep children away from the oven during self-cleaning. Failure to follow these instructions may cause bums.
Before operating the self-clean cycle, remove pans, shiny metal oven racks, and other utensils from the oven. Only porcelain-coated oven racks may be left in the oven.
Before operating the self-clean cycle, wipe grease and food soils from the oven. Excessive amount of grease may ignite leading to smoke damage to your home.
If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.

How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time. To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.
Consider recycling options for your appliance packaging material.

PROPER DISPOSAL OF YOUR APPLIANCE
Dispose of or recycle your appliance in accordance with Federal and Local Regulations. Contact your local authorities for the environmentally safe disposal or recycling of your appliance.

READ AND SAVE THESE INSTRUCTIONS
In Case of a Power Failure
In the event of a power failure, the oven is inoperable and no attempt should be made to operate it. However, the surface burners may be lit with a match. Using extreme caution, hold a lit match near the ports beneath the surface burner cap, then slowly turn the knob to the LITE position. Once lit, surface burners will continue to operate normally.

Surface Burners

Lighting a Surface Burner
WARNING
Burners should be operated only when covered by cookware. Burner flames not covered by cookware present a risk of fire or clothing ignition. Never let flames extend beyond the sides of the cookware. Failure to comply may result in serious injury.
Make sure all burners are in their correct locations and fully assembled before attempting to operate any burner.
You will hear a clicking noise the sound of the electric spark igniting the burner. When one burner is turned to LITE, all burners will spark. Sparking will continue as long as the knob remains at LITE. Once gas is ignited, turn the knob to adjust the flame size.

Selecting a Flame Size
Watch the flame, not the knob, as you adjust heat. When rapid heating is desired, the flame size should match the size of the cookware you are using. Flames larger than the bottom of the cookware will not heat faster and may be hazardous.
Replacing the 9V Battery (cordless range)
CAUTION
Battery may explode or leak and cause burn injury, if recharged, disposed of in fire, inserted backwards, or misassembled.
When a knob is turned to the LITE position, sparking will occur at the burners. A weak battery will cause the amount of time between sparks to increase. If the time between sparks exceeds one second, replace the battery. If a surface burner doesn’t light within five seconds, turn gas off and wait one minute for gas to dissipate before attempting to light again.
On some models, a Battery Level indicator light is located to the left of the burner knobs. This light will glow as the burners are being lit if the battery has enough power. If this indicator light fails to glow during sparking, the battery power level is low and the battery should be replaced soon.
IMPORTANT: Replace with standard 9V alkaline battery. Follow all state and local requirements for disposing of the old battery.

Using the Surface Burners
NOTES:

Do not operate the burner for an extended period of time without cookware on the grate. The finish on the grate may discolor or chip without cookware to absorb the heat.
Do not attempt to disassemble any burner while another burner is on. Damage to the product may occur.
Be sure the burners and grates are cool before you place your hand, a pot holder or cleaning materials on them.

Your rang top offers convenience, cleanability and flexibility for a wide range of cooking applications. The smallest burner is the simmer burner. A simmer burner turned down to LO provides precise cooking performance for foods such as delicate sauces that require low heat for a long cooking time
The round burner is for general cooking purposes. Size cookware appropriately to the flames..
Top-of-Range Cookware

Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight- fitting lids when cooking with minimum amounts of water
Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution.
Combination metal skillets usually work satisfactorily if they are used with medium heat or as the manufacturer recommends.
Cast-Iron : If heated slowly, most skillets will give satisfactory results
Enamelware: Under some conditions, the enamel of some cookware may melt. Follow the cookware manufacturer’s recommendations for cooking methods.
Glass: There are two types of glass cookware-those for oven use only and those for top-of-range cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.
Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check the cookware manufacturer’s directions to be sure it can be used on gas ranges.

Stove Top Grills
Do not use an after-market stove top grill on your gas surface burners. A stove top grill will cause incomplete combustion resulting in carbon monoxide levels above allowable standards. This could be hazardous to your health.
Do not use stove top grills
Using a Wok
Use only a flat-bottomed wok with a diameter of 14 inches or less. Make sure the wok bottom sits flat on the grate. Do not use a wok support ring. Placing the ring over the burner or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards. This could be hazardous to your health.

Lighting Burners with a Match (cordless range)
If the battery is too weak to light the burners, you can light the gas surface burners on your range with a wooden kitchen match. Hold a lit match to the burner, then push in and turn the control knob to the LITE position. Use extreme caution when lighting burners this way. Surface burners in use when an electrical power failure occurs will continue to operate normally

Using the Clock and Timer

Throughout this manual, features and appearance may vary from your model.
You have the choice of having the timer show the time counting down or the time of day. In either case, the timer will signal at the end of the timer period to alert you that the time is up. To Set the Clock
NOTE: When you first plug in the range or after a power failure, the entire Clock/Timer display will light up.

Press the Clock pad.
Press and hold the + or – pad and the time of day will change 10 minutes at a time. To change the time by single minutes, give the pads short taps.
Press the Clock pad to start the clock.

To Set the Kitchen Timer

Press the Kitchen Timer On/Off pad.
Use the + and – pads to set the timer. Short taps on the + or – pad change the timer’s setting one minute at a time. Pressing and continuing to hold the + pad increases the setting 10 minutes at a time.
Once you have set your timer, press the Kitchen

Timer On/Off pad to start timing.
As the timer counts down, a signal will indicate when one minute is left. After this signal, the display will count down in seconds. When time runs out, a final signal will sound. Press the Kitchen Timer On Off pad to stop the signal.
To Change or Cancel the Kitchen Timer Setting
When the timer is counting down, use the + and – pad to change the remaining time, or press the Kitchen Timer On/Off pad to stop the timer. The timer cannot be cancelled unless you have fully completed “set timer” instructions above.
Display Clock While Kitchen Timer Is Operating
Pressing the Clock pad while the timer is operating will not interfere with the timer’s operation; the display will change to show the clock, but the timer will continue to count down and will still signal when time is up. Press the Kitchen Timer On/Off pad again to change the display back to show the timer.

Oven Controls

Oven Temperature Knob (on some models)
Turn the Oven Temp knob to the setting you want. • The Oven/Cycle light comes on when the burner is on.
It will cycle on and off during cooking.
To Adjust the Thermostat
(on models with an Oven Temp Knob):

Pull the Oven Temp knob off the range and look at the back side. To make an adjustment, loosen (approximately one turn), but do not completely remove, the two screws on the back of the knob.
With the back of the knob facing you, hold the outer edge of the knob with one hand and turn the front o the knob with the other hand.
To increase the oven temperature, move the top screw toward the right. You’ll hear a click for each notch you move the knob.
To decrease the oven temperature, move the top screw toward the left.
Each click will change the oven temperature approximately 10°F.
(Range is plus or minus 30°F from the arrow.) We suggest that you make the adjustment one click from the original setting and check oven performance before making any additional adjustments.
After the adjustment is made, retighten screws so they are snug, but be careful not to overtighten.
Replace the knob, matching the flat area of the knob to the shaft, and check performance.

Lighting the Oven with a Match (cordless range)
The oven of a battery-powered cordless range may be lit 3. Hold a lit match to the oven burner pilot. Turn the with a match and operated normally, even if the battery oven control knob to the PILOT position and push is too weak to activate the spark system. Follow these in completely. steps to match-light the oven burner:

Remove the oven door, oven racks, and oven bottom. To remove oven bottom, remove two 1/4″ hex head screws at the rear of the oven.
Locate the oven burner pilot at the left rear of the oven burner.
Pilot should remain lit. If not, repeat steps 3 and 4.
Replace oven bottom, racks, and oven door.
After pilot lights, continue to hold in firmly on the knob for 10 seconds before releasing.
Turn knob to the desired temperature setting. Oven will operate normally.
Turn oven control knob to Off when finished baking.

Sabbath Mode

Certain models comply with Jewish Sabbath requirements for use during the Sabbath and holidays. .
Start Baking
To start a baking, simply turn the thermostat knob to the desired temperature. Because a thermostat model will respond with a clicking sound when the thermostat knob is used to turn on the oven, this operation should take place before the Sabbath or Holidays begin.
Adjusting the Temperature
To adjust the oven temperature while in compliance with Sabbath requirements, the user must observe the oven ON indicator light:

To adjust the oven temperature to a higher value, the user must first confirm the “OVEN ON” light is on. Only then, can the user turn the knob to a higher temperature than was previously set.
To adjust the oven temperature to a lower value. the user must first confirm the “OVEN ON” light is off. Only then, can the user turn the knob to a lower temperature than was previously set.

Stop Baking
To stop a baking, simply turn the thermostat knob to the off position. Because a thermostat model will respond with a clicking sound when the thermostat knob is used to turn off the oven, this operation should take place after the Sabbath or Holidays end
Oven Light Operation
The oven light can be set to either on or off prior to the start of the Sabbath or the holiday. Opening and closing of the door will not change the state of the oven light.
Sabbath Mode Power Outage Note
If a power outage occurs during a Sabbath bake, the unit will return to Sabbath bake mode when power is restored and the oven will return to the same temperature as before the outage, without any intervention from the user.

Oven Racks

Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.
When baking with multiple pans and on multiple racks, ensure there is at least 1½” between pans to allow sufficient space for air to flow.
To avoid possible burns, place the racks in the desired position before you turn the oven on. Removing and Replacing Flat Racks
When placing and removing cookware, pull the rack out to the bump (stop position) on the rack support.
To remove a rack, pull it toward you until it reaches the stop position. tilt up the front of the rack and bull it out.
To replace a rack, place the curved end of the rack onto the rack supports. Tilt up the front of the rack and push the rack in until it stops. Then lay the rack flat and push it in until it is all the way into the oven.
Racks may become difficult to slide, especially after a self-clean cycle. To improve sliding conditions, use a sot cloth or paper towel to rub vegetable oil on the left and right edges of the racks and/or rack supports.
NOTE: Remove unused racks when using the oven for faster preheat, improved efficiency and optimal cooking performance.
See the Assistance/Accessories section for instructions on ordering additional racks.

Aluminum Foil and Oven Liners

CAUTION
Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2″ from oven walls to prevent poor heat circulation.

Cookware

Cookware Guidelines
The material, finish, and size of cookware affect baking performance.
Dark, coated and dull pans absorb heat more readily than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier than minimum cook time. If undesirable results are obtained with this type of cookware consider reducing oven temperature by 25°F next time.
Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards.
Air insulated pans heat slowly and can reduce bottom browning.
Keep cookware clean to promote even heating.
Stoneware heats slowly and retains heat well. It is recommended to preheat this type of cookware if possible. Additional cook time may be required.

Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing.
Bake
The bake mode is for baking and roasting. When preparing baked goods such as cakes, cookies and pastries, always preheat the oven first. To use this mode turn the thermostat knob to the desired temperature.
Broil
Always broil with the oven door and drawer closed. Monitor food closely while broiling. Use caution when
broiling on the upper rack positions as placing food closer to the broil burner increases smoking, splattering, and the possibility of fats igniting.
Try broiling foods that you would normally grill. Adjust rack positions to adjust the intensity of the heat to the food. Place foods closer to the broil burner when a seared surface and rare interior is desired. Thicker foods and foods that need to be cooked through should be broiled on a lower rack position. To use this mode turn the thermostat knob to the Broil setting. NOTE: Remove unused racks from oven for faster preheat, improved efficiency. and optimal performance
Broil Compartment (on some models)
For better searing use the rack position that places food closest to the broil heater. Move food down for more doneness/less searing. Take care not to touch the inner door when placing and removing food in broil compartment.
Oven Air Vents
Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to keep cool and operate properly with correct combustion.
Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range.

Cooking Guide

FOOD TYPE| RECOMMENDED MODE(S)| RECOMMENDED RACK POSITION(S)| ADDITIONAL SUGGESTIONS
---|---|---|---
Baked Goods
Layer cakes, sheet cakes, bundt cakes, muffins, quick breads, biscuits, scones on a Single Rack| Bake| 2 or 3| Use shiny cookware.
Layer cakes* on Multiple Racks| Bake| 2 and 4| Ensure adequate airflow (see illustration below).
Chiffon cakes (angel food)| Bake| 1| Use shiny cookware.
Cookies, biscuits, scones on a Single Rack| Bake| 3| Use shiny cookware.
Cookies, biscuits, scones on Multiple Racks| Bake| 2 and 4| Ensure adequate airflow. Switch food location partially through cooking for more even cooking results.
Beef & Pork
Hamburgers| Broil Hi| C| Use a broil pan; move food down for more doneness/less searing. Watch food closely when broiling. Center food under burner.
Steaks & Chops| Broil Hi| C| Use a broil pan; move food down for more doneness/less searing. Watch food closely when broiling. Center food under burner.
Roasts| Bake| 1 or 2| Leave uncovered, use a low sided pan such as a broil pan. Preheating is not necessary.
Poultry
Whole chicken| Bake| 1 or 2| Leave uncovered, use a low sided pan such as a broil pan.
Bone-in chicken breasts, legs, thighs| Broil Hi Bake| B| Broil skin side down first.
Watch food closely when broiling.
Boneless chicken breasts| Broil Hi Bake| B| Move food down for more doneness/less searing and up for greater searing/browning when broiling.
Whole turkey| Bake| R or 1| Leave uncovered, use a low sided pan such as a broil pan.
Turkey Breast| Bake| 1 or 2| Leave uncovered, use a low sided pan such as a broil pan.
Fish| Broil Hi| B (!1/2 inch)| Watch food closely when broiling.
Casseroles| Bake| 2 or 3|
Frozen Convenience Foods
Pizza, french fries, tator tots, chicken nuggets, appetizers on a Single Rack| Bake| 3| Use shiny cookware.
Pizza, french fries, tator tots, chicken nuggets, appetizers on Multiple Racks| Bake| 2 and 4| Use shiny cookware.
Switch food location partially through cooking for more even cooking results.

*When baking four cake layers at a time use racks 2 and 4. Place the pans as shown so that one pan is not directly above another.
Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at IsiDoneYet.gov. Make sure to use a food thermometer to take food temperatures.

Range – Exterior

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is reengaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and can result in death or serious burns to children or adults.
Control Lockout

If desired, the touch pads may be deactivated before cleaning.
See Lock Controls in the Oven Controls section in this manual.
Clean up splatters with a damp cloth.You may also use a glass cleaner.
Remove heavier soil with warm, soapy water. Do not use abrasives of any kind.
Reactivate the touch pads after cleaning.

Control Panel
It’s a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth.
Do not use abrasive cleansers, strong liquid cleansers, plastic scouring pads or oven cleaners on the control Stainless Steel.

Oven Exterior
Do not use oven cleaners, abrasive cleansers, strong liquid cleansers, steel wool, plastic scouring pads, or cleaning powders on the interior or exterior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature and not in direct sunlight.
If stain on the door vent trim is persistent, use a mild abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.

Painted Surfaces
Painted surfaces include the sides of the range and the door, top of control panel and the drawer front. Clean these with son and water or a vinegar and water solution
Do not use commercial oven cleaners, cleaning powders, steel wool or harsh abrasives on any painted surface, including Black Stainless Steel.

Stainless Steel excluding Black Stainless Steel (on some models)
Do not use a steel wool pad; it will scratch the surface.
Cleaners with oxalic acid such as Bar Keepers Friend Soft Cleanser™ will remove surface rust, tarnish and rub in the direction of the brush lines with a damp, soft sponge.
To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.
To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish, see the Accessories and Consumer Support sections at the end of this manual.

Range – Interior

The interior of your new oven can be cleaned manually or by using Self Clean mode.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
Manual Cleaning
Do not use oven cleaners, strong liquid cleansers, steel wool, or scouring pads on the interior of the oven. For soils on the oven bottom and other enameled surfaces, use a gentle abrasive containing oxalic acid, such as Bar Keepers Friend®, with a non-scratch sponge. Take care not to apply any abrasive cleaners or sponges to the door glass, as it will scratch the reflective coating. The oven interior and door glass may be cleaned using a soft cloth with a mild soap and water, or vinegar and water solution. After cleaning, rinse with clean water and dry with a soft cloth.

Self Clean Mode (on some models)
Read Self-Cleaning Oven Safety Instructions at the beginning of this manual before using the Self Clean
Mode. Self Clean uses very high temperatures to clean the oven interior. Only self-clean (black) racks and grates may remain in the oven during the self- clean cycle. All other items, including nickel plated (silver) racks, should be removed. If nickel plated (silver) racks are left in the oven during a self-clean cycle, the racks will tarnish. If either type of rack is left in the oven during a self-clean cycle, the rack may become difficult to slide. See the
Oven Racks section for instructions on how to improve.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well- ventilated room
To use the Self Clean feature:

Wipe excess grease and soils from the oven and interior door.
Remove all items. See Cleaning the Cooktop to determine if your grates may be self-cleaned and for important details regarding grate placement.
Close the door. Slide the door latch handle to the left as far as it will go.
Turn Oven Knob to Self Clean.

You cannot open the door during the self-clean cycle. The door will remain locked after the self-clean cycle until the oven cools below the unlocking temperature. At the end of the self-clean cycle, allow the oven to cool and wipe any ash out of the oven.
Racks
All racks can be washed with warm, soapy water.
Enameled (not shiny) racks can be left in the cavity during self clean
Racks may be more difficult to slide, especially after a self-clean. Put some vegetable oil on a soft cloth or paper towel and rub onto the left and right edges.

Cooktop

Removal of Surface Burners for Cleaning
Turn all controls OFF. Allow cooktop to cool before removing grates and burner parts. When removing the burner caps and heads, remember their size and location. Replace them in the same location after cleaning.

Cleaning the Surface Burners

Cleaning the Burner Caps
Wash burner caps in hot, soapy water and rinse with clean water. You may scour with a plastic scouring pad to remove burned-on food particles. The round burner caps may also be cleaned in your dishwasher.
Cleaning the Burner Heads
Wash the burner heads routinely, especially after bad spillovers which could clog the burner openings. Lift burners off when cool. Wash with hot, soapy water. Rinse with clean water. For more stubborn stains, use a brush with plastic bristles.
NOTE: Do not use steel wool or scouring pads to clean the burner parts as these may clog the openings. Never wash burner heads in your dishwasher as dishwasher. Doing so may cause them to discolor.
The ports in the burner heads must be kept clean at all times for an even, unhampered flame.
Clogged or dirty burner ports or electrodes will not allow the burner to operate properly.
Replacing Surface Burners
Replace burner heads in the correct locations according to size. Ensure each cap is properly seated on the burner head, as pictured below.

CAUTION
Do not operate the cooktop without all burner parts and grates in place.
Any spill on or around an electrode must be carefully cleaned. Avoid hitting the electrode with anything hard or it could be damaged.
The electrode of the spark igniter is exposed when the burner head is removed. When one burner is turned to LITE, all the burners spark. Do not attempt to disassemble or clean around any burner while another burner is on.

Burner Grates

Manual Cleaning
Grates should be washed in hot, soapy water and rinsed with clean water. To soften burned-on food, place grates in a solution containing ¼-cup of household ammonia for several hours. Afterward, scrub grates with a plastic scouring pad soaked in hot, soapy water. Rinse well and dry.
Self Clean Mode (on some models)
If your grates do not have rubber bumpers on their bottom surface, they may be cleaned in the oven using the self-clean cycle. Do not attempt to clean your grates in the oven if your grates have rubber bumpers. Doing so will destroy the rubber bumpers and may affect the function of your surface burners.
Nickel-plated racks should not remain in the oven during the self clean cycle. Doing so will tarnish the racks. If either type of rack is left in the oven during a self-clean cycle, the rack may become difficult to slide.
NOTE: When placing or removing grates from the oven, do not slide the grates on the racks or oven bottom. Doing so could damage the enamel on the racks or oven bottom.
To self clean your grates on the oven bottom:

Remove all oven racks.
Gently place one grate on the center of the oven bottom with the grate oriented in the upright position Stack remaining grate(s) as shown below. Do not place or stack grates in any other configuration.

Once the grates are placed in the oven, operate the self-clean cycle per the instruction in the Cleaning the Oven section.
NOTE: Use caution when removing the grates from the oven after the self- clean cycle has ended. The grates may still be hot.
Once the self-clean cycle is complete, the grates may carefully be removed. You may notice a white residue ( the grates. Wipe it off with a damp sponge. If white spo persist, wet the sponge with a 50/50 solution of vinegar and water and wipe the grates again.
When replacing the grates on the cooktop, be sure to locate them correctly. Grates should fit securely into the cooktop.
Grate Support Bumpers (on some models)
If any of the rubber grate support bumpers in the cooktop are missing or damaged, replacement parts can be obtained by calling GE Appliances at 1.800.GE.CARES (1.800.432.2737).
To insert the new bumpers, simply place the cone- shaped end of the bumper into the hole in the cooktop and push down while gently twisting the bumper.

Door and Drawer

Cleaning the Oven Door

Cleaning the Door Interior
Do not allow excess water to run into any holes or slots in the door .
Wipe dish soap over any baked-on spatters on the glass. Use a single sided safety razor blade to clean it off. Ther wipe over the glass with a soapy cloth to remove any residue and dry off.
The area outside the gasket can be cleaned with a soap-filled plastic scouring pad. Do not rub or clean the door gasket – it has an extremely low resistance to abrasion.
If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.
Cleaning the Door Exterior
If a stain on the door vent trim is persistent, use a mild abrasive cleaner and a sponge-scrubber for best results. Do not use this method on any other surface.

Stainless Steel Surfaces (on some models)
Do not use a steel wool pad; it will scratch the surface.
To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.
To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish, see the Accessories and Consumer Support sections at the end of this manual.

Removable Storage Drawer (on some models)
The storage drawer is a good place to store cookware and bakeware. Do not store plastics or flammable material in the drawer.
The storage drawer may be removed for cleaning under the range. Clean the storage drawer with a damp cloth or sponge. Never use harsh abrasives or scouring pads.
Removing the Storage Drawer:

Pull drawer straight out until it stops.
Tilt the front of the drawer upward and pull the drawer free of the range.

Replacing the Storage Drawer:

Rest the drawer slides on the range stops.
Push directly backward until the drawer drops into place.
Slide the drawer all the way into the oven.

Oven Light

WARNING
SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.
CAUTION
BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns.
Before replacing your oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Be sure to let the light cover and bulb cool completely.
The oven light bulb is covered with a removable glass cover that is held in place with a bail-shaped wire. Remove the oven door, if desired, to reach the cover easily. See the Lift-Off Oven Door section for detailed oven door removal instructions.
Replacing the Light Bulb (glass cover on self clean
models only):

Disconnect electrical power to the range.
Hold the glass cover stable, so it doesn’t fall when released.
Slide near the indent of the cover holder until the cover is released. Do not remove any screws to release the glass cover.
Replace bulb with a 40-watt household appliance bulb. Do not touch hot bulb with hand or wet cloth. Only remove bulb when it is cool.
Hold glass cover stable over new bulb.
Pull the wire cover holder near the indent until the indent in the wire cover holder is located in the indent of the glass cover.
Connect electrical power to range.

Oven Door

The door is very heavy. Be careful when removing and lifting the door. Do not lift door by the handle.
Removing the Door:

Fully open the oven door.
On each hinge, slide the hinge lock up, making sure it snaps into its fully raised position.
Firmly grasp both sides of the door near the handle.
Close the door until the top of the door is approximately 3″ from the range frame.
Lift door up and away from the range until both hinge arms are clear of the slots in the range frame.

Replacing the Door:

Firmly grasp both sides of the door near the handle.
With the door at the same angle as the removal position, rest the notch in the bottom of the left hinge arm on the bottom edge of the left hinge slot. The notch in the hinge arm must be fully seated onto the bottom of the slot. Repeat for the right side.
Fully open the door. If the door will not fully open, the hinge arms are not seated correctly. Lift the door off the range and repeat Step 2.
Push the hinge locks down to the locked position.
Close the oven door.

GE Appliances Gas Range Limited Warranty

GEAppliances.com
All warranty service is provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service online, visit us at GEAppliances.com/service have your serial number and your model number available when calling for service.
Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE Appliances factory service technician the ability to quickly diagnose any issues with your appliance and helps GE Appliances improve its products by providing GE Appliances with information on your appliance. If you do not want your appliance data to be sent to GE Appliances, please advise your technician not to submit the data to GE Appliances at the time of service.
What GE Appliances will not cover:

Service trips to your home to teach you how to use the product.
Improper installation, delivery, or
Failure of the product if it is abused, misused, modified, or used for other than the intended purpose or used commercially.
Replacement of house fuses or resetting of circuit breakers.
Damage to the product caused by accident, fire, floods, or acts of God.
Damage to finish, such as surface rust, tarnish, or small blemishes not reported within 48 hours of
Incidental or consequential damage caused by possible defects with this appliance.
Damage caused after
Product not accessible to provide required
Service to repair or replace light bulbs, except for LED lamps.

EXCLUSION OF IMPLIED WARRANTIES
Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.
This limited warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a GE Appliances Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Appliances Service location for service. In Alaska, the limited warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This limited warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: GE Appliances, a Haier company _
_Louisville, KY 40225
Extended Warranties: Purchase a GE Appliances extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it online anytime at GEAppliances.com/extended- warranty
or call 800.626.2224 during normal business hours. GE Appliances Service will still be there after your warranty expires.

Documents / Resources

| GE APPLIANCES JGBS10 Free Standing Gas Range [pdf] Owner's Manual
JGBS10 Free Standing Gas Range, JGBS10, Free Standing Gas Range, Standing Gas Range, Gas Range, Range
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