ATAG HI28572SV Induction Hob With Celsius°Cooking™ (80 Cm) User Manual
- June 9, 2024
- ATAG
Table of Contents
ATAG HI28572SV Induction Hob With Celsius°Cooking™ (80 Cm)
PRODUCT INFORMATION
Type of model
- Type of hob: EE / EC/elektrisch
- Number of cooking zones and/or areas: 5
- Heating technology
- Induction:
- Ceramic
- Solid plates
- Circular cooking zones. Diameter of useful electrically heated cooking surface rounded to the nearest 5 mm.: Ø cm
- Left: Ø cm/21,5 / 50-3700
- Front left: Ø cm
- Rear left: Ø cm
- Middle: Ø cm
- Middle front: Ø cm/40-3700
- Middel rear: Ø cm/40-3700
- Right: Ø cm
- Front right: Ø cm/18,5 / 50 – 3000
- Rear right: Ø cm/18,5 / 50 – 3000
- Energy efficiency per burner:
- Left: EC/169,5: Wh/kg
- Front left: Wh/kg
- Rear left: Wh/kg
- Middle: Wh/kg
- Middle front: 184,4/Wh/kg
- Middel rear: 184,4/Wh/kg
- Right: Wh/kg
- Front right: 203,1/Wh/kg
- Rear right: 199,3/Wh/kg
- Energy consumption per cooking zone, calculated per kg: 188,2/Wh/kg
Non-circular cooking zones. Length and width of useful electrically heated cooking surface rounded to the nearest 5 mm.
- Left: B/B/W/L/cm
- Front left: B/B/W/L/cm
- Rear left: B/B/W/L/cm
- Middle: B/B/W/L/cm
- Middle front: B/B/W/L/22,0: cm
- Middel rear: B/B/W/L/19,5: cm
- Right: B/B/W/L/cm
- Front right: B/B/W/L/cm
- Rear right: B/B/W/L/cm
In accordance with Regulation No. 66/2014 EU measures for the implementation of Directive 2009/125/EC, the performance (EC zones) was calculated according to EN60350-2 last review
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