Cloer 261 Waffle Iron Instruction Manual

Cloer 261 Waffle Iron

Basic safety instructions

• The appliance is intended to be used in households only and used in:
  • staff kitchen areas in shops, offices, and other working environments,
  • in farmhouses,
  • by clients in hotels, motels, and other residential-type environments, on the bed and breakfast-type environments.
• Have repairs of Cloer electronic appliances carried out only by authorized Cloer specialist dealers or by the Cloer customer service. Improper repairs can involve substantial dangers for the user. Furthermore, this will void your warranty claims.
• Only operate the appliance at household-usual power sockets. Check if the mains voltage stated on the type plate is up to that of your power supply network.
• If the supply cord is damaged, it must be replaced by Cloer, its service agent, or similarly qualified persons in order to avoid a hazard.
• Pull the power plug of the power socket
  • in case of a defect,
  • if the appliance is not used,
  • before any cleaning.
• Only pull at the plug, never at the feed cable.
• Do not stretch the feed cable over sharp edges and do not tighten it too tight, do not use it for carrying and protect it from heat (hotplate, for example).
• Do not tighten the feed cable too tight as otherwise, the appliance is likely to tip over. Do not stretch the feed cable over sharp edges.
• This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
• Do not leave children unattended to ensure they do not play with the appliance.
• Keep the appliance and its cord out of reach of children less than 8 years.
• Do not immerse the appliance in water.
• Protect the appliance from humidity (splashing water or rain)
• Let the appliance cool off before cleaning or stowing away. More information about proper cleaning is on the following pages
• Do not use the appliance outdoors.
• This appliance should not be operated due to an external timer or a seperate remote control system.
• Caution! The baking surfaces of the appliance become hot during operation. The danger of being burned!

Technical Data

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800

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Before the first use

Read these operating instructions carefully before using the appliance for the first time.

• Remove all packaging elements and stickers, but not the rating plate and the serial number.
• Place the Crispy cone maker on a dry, flat, nonslip surface.
• Clean the baking surface with a damp cloth.
• The two first crispy cones are unfit for human consumption because of hygienic reasons.

Due to the production residues, some smoke can appear during the first minutes. Therefore, ensure good ventilation during the first time.

CE Label / Safety information

The appliance meets the requirements of the applicable CE directives.
The appliance is designed for indoor domestic use only.
ATTENTION: Always unplug the appliance when not in use and before cleaning.

• Use wood or heat-resistant plastic cutlery, otherwise, the non-stick surface could be damaged.
• Appliances with white or light-colored plastic parts or casings generally take on a brownish hue after a short time. This is caused by the steam from baking and cannot be avoided.
• Remark: Do not use acidic ingredients in the dough (e.g. fruit, fruit juices), these could damage the baking plates.

Preheating

Plug the appliance into the wall socket. Set the controller to 1 to preheat the appliance. Preheating at a higher level should be avoided in order not to overheat the coat.

ATTENTION!

The appliance becomes hot. Do not touch any part of the appliance except the handles or the operating elements.

1. Appliances with audible signal and indicator lights (Type 281 and 285)
   • The red control lamp lights up.
   • After some minutes the red control lamp goes out and the green one lights up. An audible signal appears.
2. Appliances with indicator lights (Type 271)
   • The red control lamp lights up.
   • After some minutes the red control lamp goes out and the green one lights up.
3. Appliance with control lamp (Type 261)
   • The red control lamp lights up.
   • After some minutes the red control lamp goes out.
4. Appliance without temperature regulator (Type 260)
   • Heat up the appliance until the red control lamp goes out (approx. 6 minutes).

Baking

• After the preheating, the browning regulator can be adjusted as desired. Select a low setting for a light crispy cone or a high setting for a dark crispy cone. The first crispy cone does not exactly correspond to the browning level selected, for this reason, you should wait until the following crispy cone before changing the browning level.
• Fill the batter in the middle of the lower baking tin. When baking crispy cones it is important to ascertain the exact batter quantity (approx. 1 level tablespoon). You should try to avoid the batter not running into the overflow rim which is about an inch. Should this happen to you by mistake, particularly during the first baking trials, you can simply break off the excess batter from the rolled, cold croissant.
• For making your crispy cones a success it is important to close the appliance after having filled in the batter and to press the handles together. Due to the pressure, the batter is fast and evenly spread and browned.
• Take the crispy cones out of the appliance immediately after the termination of the baking process. We recommend using a wooden fork.
• After having been taken out the crispy cones must be rolled by return when they are still hot. As soon as they are cooled down they cannot be rolled anymore.
• Advice: You can use a champagne glass for rolling the crispy cones.

1. Appliance with audible signal and indicator lamps (Type 281 and 285)
   • Shortly after having filled in the batter the green control lamp goes out. The red control lamp lights up.
   • After the termination of the baking process, the red control lamp goes out and the green one lights up again.
   • The beep signals: The crispy cone is ready.
2. Appliance with indicator lamps (Type 271)
   • Shortly after having filled in the batter the green control lamp goes out. The red control lamp lights up.
   • After the termination of the baking process, the red control lamp goes out and the green one lights up again.
   • The crispy cone is ready.
3. Appliance with control lamp (Type 261)
   • Shortly after having filled in the batter the red control lamp lights up.
   • After the termination of the baking process, the red control lamp goes out.
   • The crispy cone is ready.
4. Appliance without temperature regulator (Type 260)
   • Grease the baking surfaces before each baking process, as this appliance has not a non-stick coating. Use margarine or butter for greasing, no oil.
   • The control lamp indicates only the operating condition. Regarding this appliance, you must ascertain the baking time for the requested browning level by means of a watch.

Cleaning

• Please unplug the appliance before cleaning.
• Use a paper towel to clean the appliance while still warm.
• Afterward, wipe the crispy cone maker with a damp cloth, but never under running water.
• Tip: Place two absorbent paper towels between the baking surfaces and close the appliance.
• Do not use caustic cleaning agents.

Tips

If a crispy cone does not turn out right, there may be many reasons for this. The following section provides some tips for successful crispy cones.

• Use only premium-quality flour.
• Make sure to have all ingredients at the same temperature, and mix the batter until it is smooth. Use melted butter that is lukewarm.
• For crispy cones, do not use milk. Milk will make the crispy cones soft.
• The batter should be thick but should drip from the spoon. Fill the baking form completely with batter. A small serving spoon is ideal.
• You can store crispy cones for several weeks without a problem provided you keep them in a tightly sealed container or pot.
• Fillings for sweet crispy cones: ice cream, whipped cream, buttercream, fruit
• Fillings for zesty crispy cones: salads (meat or vegetable salad), cheese, asparagus

Recipes Carlos‘ Crispy Cones

Ingredients:

• 2 eggs
• 175 g butter
• 200 g sugar
• 250 ml water
• 2 envelopes of vanilla sugar
• 350 g flour

Preparation: Melt butter in a pot. Combine sugar and vanilla sugar, and add melted butter, flour, eggs, and water. The batter should drip from the spoon. If this is not the case, add some more water. Allow the batter to stand for 2 hours, better overnight.

Environmentally friendly disposal

We use environmentally friendly packaging for the transport of our appliances. Please recycle cardboard/ paper and plastic packaging appropriately.

ATTENTION! ****

Electrical appliances should not be disposed of with household trash. Electrical appliances contain valuable raw materials. When an appliance is worn-out, please take it to a recognized recycling facility. Consult the local authorities for information on recycling appliances.

Warranty

Cloer electrical appliances are in conformity with the currently required EC guidelines and safety regulations. If your Cloer electrical appliance has a defect or it does not work properly, contact your specialist dealer. Registered clients have at their disposal our technical customer service.

Technical customer service

• Mail: [email protected] https://service.cloer.eu

Manufacturer Warranty

Please register your appliances in the period of 6 months since the purchase in order to benefit from our manufacturer warranty. The published conditions of warranty at the moment of the registration are valid.

You will find the conditions of warranty and product registration here:

Manufacturer warranty:https://cloer.eu/en/guarantee

FAQ’s

How is a waffle maker dried?

With a moist cloth and some dish soap, clean the waffle irons outside. To remove any soapy residue, wipe the area once again with a moist cloth. Dry the waffle maker by wiping down the grates and the outside with a cloth.

What happens if a waffle maker is washed?

You cannot simply throw your waffle maker into the sink to soak in soapy water because it is an appliance. That is risky and can harm your waffle maker. The grooves that produce your delicious waffles can be challenging to clean, though.

What is the value of a Cloer 261 waffle maker?

Making Cloer 261 waffles at home can be difficult for some people, though. At that point, roti makers go forward to help. This culinary tool works quickly and effectively to produce delicious bread. Along with bread, you can also make papad, khakhra, and other foods.

Can I store bread overnight in a Cloer 261 waffle maker?

Yes. Actually, a lot of breadmakers also feature a delayed cycle, which allows you to add your ingredients and have them mix, knead, raise, and bake in the middle of the night so it will be hot and ready for you in the morning.

Is a waffle maker supposed to steam?

Yes. When the steam ceases, the waffle is complete since it has crisped up. The condensation at the handle is also typical because the steam naturally condenses there. Before opening, wipe off to prevent getting water on the waffle.

Is a waffle maker required to be cleaned before use?

The majority of waffle maker instruction manuals advise lubricating the grids with a greased paper towel prior to use.

When does a waffle maker start to heat up?

We advise preheating the waffle iron (regardless of brand) for at least 10 minutes before using it to ensure that the cooking surface is cooked uniformly from edge to edge.

How much time does a waffle stay in the waffle maker?

Depending on your waffle maker and how much batter you use, cooking times will vary. The typical cooking time for a waffle in a waffle maker is between 4 and 6 minutes. For precise instructions, be sure to consult your manual.

What signals a waffle maker is finished?

If your waffle maker doesn’t have a doneness indicator, keep an eye on the steam it emits while it cooks. The waffle should be ready when the steam ceases, which often happens after 5 to 6 minutes. Cook the waffle for an additional 30 seconds if you have trouble lifting the lid.

What are the advantages of a waffle maker that flips?

Some waffle makers flip to make sure the batter coats the entire waffle maker evenly. Also, it makes it possible for the waffles to cook considerably more quickly, which results in a wonderfully crisp, golden-brown surface and fluffy, soft interior.

What do you do with a waffle maker?

An essential piece of equipment for making waffles is a waffle maker, sometimes known as a waffle iron. You can quickly produce tasty, uniform waffles by just adding your preferred batter and shutting the waffle maker.

Is a waffle maker in need of cleaning?

Make it a practice to clean it as soon as it cools down, and you shouldn’t encounter any issues.

How do you choose a reliable waffle maker?

Dark nonstick metal is preferable because it won’t stick as easily. Look for flat handles as well so the waffle iron can stay flush with your stovetop (be sure to watch out for hot handles, and use a towel or oven mitt for safety).

How much batter goes into a waffle maker?

Pour the batter into the lower grid’s middle and distribute it using a heatproof spatula to ensure that the waffles are equally shaped. Use 34 cups of batter, or enough to completely fill the lower grid, to get the best results. A measuring cup is provided for the ideal batter volume, eliminating the need for guesswork.

A waffle iron transfers heat in what way?

Waffle irons initially employ conduction, which is the transfer of heat by kinetic energy.

How is a waffle maker prepared?

If necessary, cover pieces of bread with unsalted shortening or unsalted butter and set one in each part of the cooled waffle iron to re-season it. After closing the lid, turn the power on. Once the bread has browned, simply remove it, brush it off, and you’re done!

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