BUNN 33500.0000 Dual SH DBC BrewWISE Dual Satellite Coffee Brewer Instruction Manual

33500.0000 Dual SH DBC BrewWISE Dual Satellite Coffee Brewer
Instruction Manual

BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: 217-529-6601 FAX: 217-529-6644
To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and manual updates. For Technical  Service, contact Bunn-O-Matic Corporation at 1-800-286-6070.

37510.0002 C 05/21 ©2015 Bunn-O-Matic Corporation

BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY

Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows:

1. Airports, thermal carafes, decanters, GPR servers, iced tea/coffee dispensers, MCR/MCP/MCA single-cup brewers, thermal servers, and ThermoFresh®  servers (mechanical and digital) 1-year parts and 1-year labor.
2. All other equipment – 2 years parts and 1-year labor plus added warranties as specified below:
   a) Electronic circuit and/or control boards – parts and labor for 3 years.
   b) Compressors on refrigeration equipment – 5 years parts and 1-year labor.
   c) Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis – parts and labor for 4 years or 40,000 pounds of coffee, whichever comes first.

These warranty periods run from the date of installation BUNN warrants that the equipment manufactured by it will be commercially free of defects in material and workmanship existing at the time of manufacture and appearing within the applicable warranty period. This warranty does not apply to any equipment, component or part that was not manufactured by BUNN or that, in BUNN’s judgment, has been affected by misuse, neglect, alteration, improper installation or operation, improper maintenance or repair, nonperiodic cleaning, and descaling, equipment failures related to poor water quality, damage or casualty. In addition, the warranty does not apply to the replacement of items subject to normal use including but not limited to user replaceable parts such as seals and gaskets. This warranty is conditioned on the Buyer 1) giving BUNN prompt notice of any claim to be made under this warranty by telephone at (217) 529- 6601 or by writing to Post Office Box 3227, Springfield, Illinois 62708-3227; 2) if requested by BUNN, shipping the defective equipment prepaid to an authorized BUNN service location; and 3) receiving prior authorization from BUNN that the defective equipment is under warranty.
THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers, or employees of BUNN are not authorized to make modifications to this warranty or to make additional warranties that are binding on BUNN. Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and should not be relied upon.
If BUNN determines in its sole discretion that the equipment does not conform to the warranty, BUNN, at its exclusive option while the equipment is under warranty, shall either 1) provide at no charge replacement parts and/or labor (during the applicable parts and labor warranty periods specified above) to repair the defective components, provided that this repair is done by a BUNN Authorized Service Representative; or 2) shall replace the equipment or refund the purchase price for the equipment.

THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF THIS EQUIPMENT,  WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT BUNN’S SOLE OPTION AS SPECIFIED HEREIN, TO  REPAIR, REPLACEMENT OR REFUND.

In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profits, lost sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of downtime, cost of substitute equipment, facilities or services, or any other special, incidental or consequential damages.

392, A Partner You Can Count On, Air Infusion, AutoPOD, AXIOM, BrewLOGIC, BrewMETER, Brew Better Not Bitter, Brew-WISE, BrewWIZARD, BUNN Espress, BUNN Family Gourmet, BUNN Gourmet, BUNN Pour-O-Matic, BUNN, BUNN with the stylized red line, BUNNIink, Bunn-OMatic, Bunn-O-Matic, BUNNserve, BUNNSERVE with the stylized wrench design, Cool Froth, DBC, Dr. Brew stylized Dr. design, Dual, Easy Pour, EasyClear, EasyGard, FlavorGard, Gourmet Ice, Gourmet Juice, High Intensity, iMIX, Infusion Series, Intellisteam, My Café, Phase Brew, PowerLogic, Quality Beverage Equipment Worldwide, Respect Earth, Respect Earth with the stylized leaf and coffee cherry design, Safety-Fresh, savemycoffee.com, Scale-Pro, Silver Series, Single, Smart Funnel, Smart Hopper, SmartWAVE, Soft Heat, SplashGard, The Mark of Quality in Beverage Equipment Worldwide, ThermoFresh, Titan, trifecta, TRIFECTA (stylized logo), Velocity Brew, Air Brew, Beverage Bar Creator, Beverage Profit Calculator, Brew better, not bitter., Build-A-Drink, BUNNSource, Coffee At Its Best, Cyclonic Heating System, Daypart, Digital Brewer Control, Element, Milk Texturing Fusion, Nothing Brews Like a BUNN, Picture Prompted Cleaning, Pouring Profits, Signature Series, Sure Tamp, Tea At Its Best, The Horizontal Red Line, Ultra are either trademarks or registered trademarks of Bunn-O-Matic Corporation. The commercial trifecta® brewer housing configura­tion is a trademark of Bunn-O-Matic Corporation.

USER NOTICES
The notices on this dispenser should be kept in good condition. Replace unreadable or damaged labels.

00831.0000

As directed in the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA), this equipment must be installed with adequate backflow prevention to comply with federal, state, and local codes. For models installed outside the U.S.A., you must comply with the applicable Plumbing /Sanitation Code for your area.
00656.0001

WARNING
To reduce the risk of electric shock, do not remove or open the cover. No user-serviceable parts inside. The authorized service personnel only.
Disconnect power before servicing.
37881.0000

00824.0002

CE REQUIREMENTS

• This appliance must be installed in locations where it can be overseen by trained personnel.

• For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C.

• Appliance shall not be tilted more than 10° for safe operation.

• An electrician must provide electrical service as specified in conformance with all local and national codes.

• This appliance must not be cleaned by a water jet.

• This appliance can be used by persons aged 18 years and above if they have been given supervision or instruction concerning the use of the appliance in a  safe way and if they understand the hazards involved.

• Keep the appliance and its cord out of reach of children aged less than 18 years.

• Appliances can be used by persons 18 years and above with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

• Children under the age of 18 years should be supervised to ensure they do not play with the appliance.

• If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel with a special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard.

• The machine must not be immersed for cleaning.

• Cleaning and user maintenance shall not be made by children unless they are older than 18 years and supervised.

• This appliance is intended to be used in household and similar applications such as:
  – staff kitchen areas in shops, offices, and other working environments;
  – by clients in hotels, motels, and other residential type environments;
  – bed and breakfast type environments.

• This appliance is not intended to be used in applications such as:
  – farmhouses;

• Access to the service areas permitted by Authorized Service personnel only.

• The A-Weighted sound pressure level is below 70 dBA.

NORTH AMERICAN REQUIREMENTS

• This appliance must be installed in locations where it can be overseen by trained personnel.

• For proper operation, this appliance must be installed where the temperature is between 41°F to 95°F (5°C to 35°C).

• Appliance shall not be tilted more than 10° for safe operation.

• An electrician must provide electrical service as specified in conformance with all local and national codes.

• This appliance must not be cleaned by a pressure washer.

• This appliance can be used by persons aged 18 years and above if they have been given supervision or instruction concerning the use of the appliance in a  safe way and if they understand the hazards involved.

• Keep the appliance and its cord out of reach of children aged less than 18 years.

• Appliances can be used by persons 18 years and above with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

• Children under the age of 18 years should be supervised to ensure they do not play with the appliance.

• If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel with a special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard.

• Machine must not be immersed for cleaning.

• Cleaning and user maintenance shall not be made by children unless they are older than 18 years and supervised.

• This appliance is intended for commercial use in applications such as:
  – staff kitchen areas in shops, offices, and other working environments;
  – by clients in hotel and motel lobbies and other similar types of environments;

• Access to the service areas permitted by Authorized Service personnel only.

INITIAL SET-UP

1. Apply the four non-skid pads from the parts box to the bottom of the legs.
2. Remove the drip tray assembly, drip tray bracket, and splash panel assembly from the parts box.
3. Place a set of keyholes in the drip tray bracket over the lower two screws in the panel below the hopper access door; push down gently and tighten the screws.
4. Place the set of keyholes in the splash panel over the upper two screws and position so the screws are between the holes.

ELECTRICAL REQUIREMENTS

CAUTION – The dispenser must be disconnected from the power source until specified in Electrical Hook-Up.
The 120-volt version of this dispenser has an attached corset. The mating connector must be a NEMA 5-15R.
To access the terminal block for high voltage models without a corset, remove the left side panel.

Electrical Hook-Up

220-240V AC
single-phase models

Note: This electrical service consists of 2 current carrying conductors (L1 and L2) and a separate conductor for the earth ground.
CAUTION – Improper electrical installation will damage electronic components.

1. An electrician must provide electrical service as specified.
2. Using a voltmeter, check the voltage and color-coding of each conductor at the electrical source.
3. Place the ON/OFF/NIGHT switch in the “ON” position.
4. Connect the dispenser to the power source.
5. If plumbing is to be hooked up later be sure the dispenser is disconnected from the power source. If plumbing has been hooked up, the dispenser is ready for Initial Fill & Heat.

PLUMBING REQUIREMENTS

This dispenser must be connected to a cold or hot water system with operating pressure between 20 and 90 psi (0.138 to 0.620 mPa) from a 1⁄2” or larger supply line. A shut-off valve should be installed in the line before the dispenser. Install a regulator in the line when pressure is greater than 90 psi (0.690 mPa) to reduce it to 50 psi (0.345 mPa). The water inlet fitting is 1⁄4” flare.
NOTE – Bunn-O-Matic recommends 1⁄4” copper tubing for installations of less than 25 feet and 3⁄8” for more than 25 feet from the 1⁄2” water supply line. At least 18 inches of FDA-approved flexible beverage tubing, such as reinforced braided polyethylene or silicone, before the dispenser, will facilitate movement to clean the countertop. Bunn-O-Matic does not recommend the use of a saddle valve to install the dispenser. The size and shape of the hole made in the supply line by this type of device may restrict water flow.

As directed in the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA), this equipment must be installed with adequate backflow prevention to comply with federal, state, and local codes. For models installed outside the U.S.A., you must comply with the applicable Plumbing /Sanitation Code for your area.

NOTE – If a backflow preventer is required by code, a shock arrestor should be installed between the backflow preventer and dispenser.
Installing the shock arrestor as close to the dispenser as possible will provide the best results.
NOTE – Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed, and maintained in accordance with federal,  state, and local codes.

PLUMBING HOOK-UP

1. Flush the water line and securely attach it to the elbow fitting on the bottom of the dispenser.
2. Turn on the water supply.

INITIAL FILL & HEAT

1. Turn on the water supply and connect the dispenser to the power source.
2. Water will automatically flow into the tank to the proper level and then shut off. This will take less than ten minutes.
3. When the tank is full of water, open the front door and place the ON/OFF/NIGHT switch in the “ON” (upper) position. A tank full of cold water will take approximately eighty minutes for the water to heat on 120-volt versions and forty minutes on 120/240 volt and 220-240 volt versions.
4. Fill the hopper(s) with the dry product to be dispensed.

PRESET TANK TEMPERATURE
Tank temperatures have been preset at the factory to 180°F (82°C). Bunn recommends that to provide the best quality beverage, the installer adjusts the tank temperature to the powder product manufacturer’s recommended temperature for the hot powder product being used.

LIQUID LEVEL CONTROL
The system automatically maintains the hot water tank’s level by energizing the refill solenoid when the water level drops below the liquid level probe. If the system has not successfully refilled in 10 minutes, a refill error occurs. When a refill error occurs, the refill solenoid is de-energized. Once the cause of the refill  error has been investigated and cured, the system can be reset by either disconnecting (for at least 5 seconds) and then reconnecting the power to the machine,  or by entering one of the program modes (see Programming Modes.)

RINSE TIMER
The dispenser is shipped from the factory with the rinse timer disabled. To enable the rinse timer, refer to Programming the Dispenser and select yes in the  “Rinse Alarm ?” screen; set timer to the desired time and exit the programming mode.
When enabled, the rinse timer automatically keeps track of the time since the dispenser was the last run through a rinse sequence. If the dispenser detects that a  rinse sequence has not been run for the desired time, a message will appear on the LCD display. If the Lockout is set, after an additional 4 hours, a rinse cycle has still not been run, the LCD display will display a message, and the hopper drives will be disabled until a rinse sequence has been run.

RUNNING A RINSE SEQUENCE

1. Place the Normal/Program/Rinse switch (page 10) in the “rinse” position.
2. Sequentially at each position, press all of the dispense switches. The dispenser will run for 10 seconds with the hopper(s) disabled.
3. As each position is rinsed, the LCD display will show which position is being rinsed and count down from 10 seconds.
4. After all positions have been rinsed, return the Normal/Program/Rinse switch to the “Normal” position.

DISPENSER USE – Self Serve

1. Simply place a cup on the drip tray beneath the desired dispensing tip.
2. Press the button to froth and dispense the beverage.
3. Release the button when the cup is approximately 3/4 full and allow the mixing chamber to drain.

Note – The mixing chamber must drain at the end of each dispense.

DISPENSER USE – Portion Control

1. Simply place a cap on the drip tray beneath the desired dispensing tip.
2. Select the appropriate button for the cup size under the dispense tip, press momentarily, then release.
3. Let the mixing chamber completely drain before removing the cup.

HOT WATER DISPENSE – IMIX-5 only

1. Simply place a cap on the drip tray beneath the hot water dispense arrow.
2. Press the button to dispense hot water.
3. Release the button when the desired amount is reached.

PREVENTIVE MAINTENANCE
Bunn-O-Matic® Corporation recommends that preventive maintenance be performed at regular intervals. Maintenance should be performed by a qualified service technician. For Technical Service, contact Bunn-O-Matic® Corporation at 1-800-286-6070.
NOTE: Replacement parts or service caused by failure to perform required maintenance is not covered by warranty.

CLEANING

The use of a damp cloth rinsed in any mild, non-abrasive, liquid detergent is recommended for cleaning all surfaces on Bunn-O-Matic equipment. Do NOT clean this equipment with a water jet device. 

HOPPER DISPENSE RATE OF PRODUCT
The hopper dispense rates are preset at the factory. With 22 tooth gear and auger wire, the preset dispense rate is approximately 3 to 5 grams per second. With  30 tooth gear and auger wire, the preset dispense rate is approximately 5 to 7 grams per second. The hopper dispense rates can be individually programmed to a  range of dispense rates from approximately 1.5 to 12 grams per second, by following the procedures described in Programming Modes.

HOPPER LEVEL SENSOR CALIBRATION

The dispenser is equipped with sensors to detect a low level in each hopper. When low powder lockout is enabled, dispensing will be disabled when a low power condition is detected in a hopper. The LCD screen on the door will also display a low-level condition.

The dispenser is shipped from the factory with the low-level powder lock disabled. To enable the lock, place the “NORMAUPROGRAM/RINSE” switch (page 10) in the “PROGRAM” position. Press button A (page 10) below the BUNN logo on the front of the door. Continue to press this button until the “LOCKS/DISABLES?” menu is reached. Press button B (page 101 for “YES”, then press it again in the “LOW POWDER LOCK?” menu. The low powder lockout is now enabled. Press button C (page 10) to exit the program menus, then return the “NORMAUPROGRAM/RINSE” button to the “NORMAL” position. To disable the low powder lockout, repeat the process, and press button D (page 10) for “NO”, in the “LOW POWDER LOCK” menu.

The low-level sensors are factory calibrated for most products. If calibration is required for proper opera­tion, the sensors can be recalibrated to the current product.
The hopper must be at least half full of product for calibration. Place the “NORMAUPROGRAM/RINSE” switch in the “PROGRAM” position. Using button A (page 10), forward until the “CALIBRATION?” menu is reached. Press button B (page 10) for “YES”, then press button A (page 10) until “CAL HOPPER 1?” screen is reached. Continue to press button A until the hopper to be calibrated is reached.
To calibrate the hopper, press button B (page 10) to indicate “YES” in the “CAL HOPPER#? screen. The screen will then ask you if the hopper is full. Press the button again to indicate “YES”. The calibration will then take a few moments, then the screen will display “POWDER LEVEL RESET COMPLETE”. The next hopper may be calibrated by moving forward in the menu, or press button C (page 10) to exit.

DRAINING THE HOT WATER TANK

CAUTION – The dispenser must be disconnected from the power source throughout these steps

1. Disconnect the dispenser from the power source.
2. Open the front door and place the ON/OFF/NIGHT switch in the “OFF” (center) position and let the water in the tank cool before draining.
3. Shut off and disconnect the incoming water supply.
4. Remove the drip tray and access panels below the door.
5. Pull the clamped end of the silicone tube out of the dispenser and direct it into a drain or a container large enough to hold the volume of water in the tank  (7.3 gals for iMIX-4/5 and 4.4 gal for iMIX-3).
6. Make certain the shut-off clamp is locked tightly on the tube, then remove the snap-type clamp and plug from the end of the tube.
7. Carefully release the shut-off clamp to let the water drain from the tank.
   NOTE – The dispenser must be refilled using the INITIAL FILL & HEAT steps before reconnecting to the power source.

DOOR GRAPHIC AND LENS INSTALLATION
Remove the clear lens from the door of the machine. Place the door graphic into position and reinstall the clear lens over the door graphic.

GLOSSARY

TA1:B18ANK  TEMP  XXX°
(-) EXIT (+)| Adjust tank temperature (190° F maximum)
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READY  TEMP  XXX°
(-) EXIT (+)| Adjust minimum tank ready temperature for lockout (185° maximum)
SET  CUP  SIZE
EXAMPLE  TIME| Select setting cup size by Time (seconds) or by Example (Portion Control models only)
DISPENSE  TO  ADD
REPEAT
SAVE| Press the same dispense button to top off the cup, or press saves to lock in dispense time, or, press repeat to erase dispense time and repeat the process.
DRINK  STRENGTH
(-) XX (+)| Adjust hopper motor speed for station selected
XX°  CAL          XX°
(-) Tank Temp (+)| Calibrate temperature probe
235    REFILL     155
(-) EXIT (+)| Set refill probe threshold
CAL  WATER?
PRESS  DISPENSE| Calibrates dilution water flow rate in station selected
CAL  POWDER?
PRESS  DISPENSE| Calibrates powder dispense rate for hopper in station selected
Auger  Delay
(-) .XX sec (+)| Set delay start of hopper after dilution valve opens in station selected
CAL  HOPPER?
NO
YES| Calibrates hopper level sensor in station selected Hopper must be at least half full to calibrate
LOW POWDER LOCK?
NO EXIT YES| Enables lockout of dispensing when low hopper level is detected
DISPENSE  LOCKOUT
NO EXIT YES| Enables lockout of dispensing if below the minimum water temperature
RINSE  ALARM?
NO EXIT YES| Enables rinse alarm
HEAD  1  DISABLE?
NO EXIT YES| Disables all functions and dispensing for station selected
SET  PASSWORD?
(-) XXXX (+)| Allows the password to be set to prevent altering setup functions
AUDIBLE  ALARM?
NO EXIT YES| Turns on audio alarm
DISABLE MESSAGES?
NO EXIT YES| Disables function that displays fault messages on LCD door display
ENABLE  ADS?
NO EXIT YES| Enables “ADS” to be displayed on LCD door display
ENTER  ASSET  #?
EXIT YES| Enter asset number of machine
ENABLE  SERVICE    #
NO EXIT YES| Enables service agent telephone number to be displayed
TEST  SWITCHES?
Use Switch To Test| Allows testing of dispense switches
TEST  HEATER?
EXIT YES| Allows manually activating tank heater
TEST  REFILL?
EXIT YES| Allows manually activating refill valve
TEST  HOT  WATER?
EXIT YES| Allows manually activating hot water valve (optional)
TEST  AUGERS?
DISPENSE TO TEST| Allows manually activating hopper motors
TEST DISP HEADS
DISPENSE TO TEST| Allows manually activating dispense valves & whipper motors
DISPLAY  USAGE?
EXIT YES| Displays amount dispensed
FACTORY  DEFAULTS
NO  YES| Resets all functions to factory defaults, and password to 0

PROGRAMMING THE DISPENSER
The following function screens are in order of appearance. Each screen will have instructions on how to access, and the procedures to program the various functions of the dispenser. To enable programming, place the “NORMAL/PROGRAM/RINSE” switch in the “PROGRAM” position.

IMPORTANT PROGRAMMING NOTES – READ CAREFULLY
To exit the programming mode at any time, press and release the exit (center) pad located on the front switch panel. The display will return to the PROGRAM  HOME SCREEN.
If none of the five programming switches are pressed within 90 seconds during the setup of the dispenser, the programming of the function screen that is being set will be exited and the display will return to the PROGRAM HOME SCREEN.

PROGRAM HOME SCREEN

DISPENSE READY BUNN iMIX
The screen above will be shown when the dispenser is ready for use. While the tank is heating, the water temperature will be displayed until the ready emperature is reached.

PROGRAMMING SWITCHES

A. Enter program mode and advance to the next menu
B. Increment display value positive
C. Exit program mode
D. Increment display value negative
E. Return to the previous menu

SELF SERVE MODELS

A. Enter program mode and advance to the next menu
B. Increment display value positive
C. Exit program mode
D. Increment display value negative
E. Return to the previous menu and interrupt dispense

PORTION CONTROL MODELS

Using the menu-driven display (MAIN SCREEN) on the front of dispenser, the operator has the ability to alter or modify various functions of the dispenser.  This allows for precise dispensing of various flavors of powdered products.
Programming of dispensers is achieved by entering a certain function, then, by use of programming switches, the operator can customize the dispensing process to their specifications.
To access the programming mode, and to scroll through different function screens, the programming switches shown are used. There are five switches that will be used for the setup of the dispenser.

1. ON/OFF/NIGHT switch:
   ON: Enables all dispenser functions.
   OFF: Disables all dispenser functions.
   NIGHT: Disables dispense switches. Tank refill and heating still function.

2. NORMAL/PROGRAM/RINSE switch:
   NORMAL: Allows all dispenser functions. Must be in this position for dispensing.
   PROGRAM: Allows access to program menus using touchpad and LCD screen.
   RINSE: Disables hopper motors. Pressing the dispense button on the front door will dispense dilution water and power whipper motor for ten seconds.

PROGRAMMING LOCKOUT SWITCH (on the memory board mounted on the rear of the component mounting bracket)

This switch can be set to prevent access to the programming model of the dispenser. Once all the correct settings are programmed, the operator can set the switch to the “ON” position to prohibit anyone from changing the settings.

PROGRAMMING CUP SIZES – Portion Control Models

The cup size can be programmed in portion control models by “EXAMPLE” or “TIME”. Programming by EXAMPLE is manually pressing desired dispense button, then releasing it when the desired cup size is attained. The time required to fill the cup will be stored in the controller memory when moving to the next menu. Programming by TIME is setting the actual dispense time in seconds for each cup size desired.

Place the “NORMAL/PROGRAM/RINSE” switch in the “PROGRAM” position. Press button A (page 10) be-low the BUNN logo on the front of the door until the “SET CUP SIZE” menu is reached. (Refer to menu J, page 14) Press button D (page 10) to select programming by “EXAMPLE”. Place a proper cup under dispense tip for the station you desire to set. Press desired dispense button, then release when the cup is 3/4 full. If the cup is not full enough, the dispense button can be pressed again to add additional beverages to the cup. If the cup has reached the desired level, press button B under “SAVE” to record the dispense time.  If the cup is overfilled, press the button Dunder “REPEAT”.
Empty cup and repeat the process.
If setting cup sizes by “TIME” is desired, press button B under “TIME” in the “SET CUP SIZE” menu. “HEAD 1 SM TIME” will be displayed, along with the current time setting. Pressing either button D below (-) or button B below (+) will subtract or add time in .1 second increments. Each one second of time equals approximately 1.25 ounces of beverage at factory settings. When the desired time is set, press button A to continue to the next cup size. When the desired cup sizes have been programmed, press button C to exit program menus, or press button A to move to the next menu. If button C was selected to exit the program mode, return the “NORMAL/PROGRAM/RINSE” switch to the “NORMAL” position to return to normal operation.

Press and release the right switch (advance to next menu), “TANK TEMP XXX°” appears on the screen.

Documents / Resources

| BUNN 33500.0000 Dual SH DBC BrewWISE Dual Satellite Coffee Brewer [pdf] Instruction Manual
33500.0000, Dual SH DBC BrewWISE Dual Satellite Coffee Brewer, 33500.0000 Dual SH DBC BrewWISE Dual Satellite Coffee Brewer
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