CARTER-HOFFMANN CD252H Enclosed Rotary Disb Carts Instruction Manual

June 17, 2024
CARTER-HOFFMANN

CARTER-HOFFMANN CD252H Enclosed Rotary Disb Carts

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Cleaning, Operating, Maintenance Instructions, Parts List & Warranty

Since 1947, Foodservice Equipment That Delivers!
NOTE : This equipment has been designed and manufactured to meet all applicable health and safety codes and will give years of dependable service if used properly. All carts should be thoroughly cleaned before using.
Enclosed Rotary Dish Carts
CD252H & CD260H

Cleaning Instructions

WARNING Be sure the cabinet is unplugged and cool before cleaning. The heater should not be exposed to direct contact with water or cleaning sprays. Permanent damage to the electrical components will result.

  1. To clean stainless steel surfaces use only cleansers, detergents, degreasers, or sanitizers that are certified to be “chloride-free” and “phosphate-free,” and cleansers, degreasers, or sanitizers only in the recommended concentrations. DO NOT exceed recommended concentrations or mixing ratios. After cleaning and sanitizing, rinse all exposed surfaces thoroughly with large amounts of clear water. Wipe off any standing liquid or residue from all horizontal surfaces in corners, or near edges.
  2. If applicable, vinyl trim or laminate should be washed with a chlorine- free detergent and water. Rinse thoroughly with clear water and allow to dry. Never use abrasive cleaners, waxes, car polish or substances containing strong aromatic solvents or alcohol. Caution: When using solvents, it is essential that proper precautionary measures be observed. Refer to solvent manufacturer’s instructions. Use of direct steam/hot water cleaning at temperatures above 190°F may result in “bubbling” or loosening of vinyl adhesive.

CAUTION
Cleansers, detergents, degreasers, sanitizers, or bleaching agents that contain chlorides or phosphates will cause permanent damage to stainless steel products. The damage appears as pits, eruptions, voids, small holes, cracks, severe discol- oration, or dulling of the metal finish. Water with high chloride content can also damage stainless steel. If unsure of your water quality, we recommend you have it tested. THIS DAMAGE IS PERMANENI, COSTLY 10 REPAIR, AND IS NOT COVERED BY THE WARRANTY.

.RECOMMENDED “TIPS” FOR CLEANING STAINLESS STEEL

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CAUTION
Do not use-steel wool-pads as-they-will resulting-rusting-from-the ferrous- metal-in-the-pads.

Electrical Requirements Specifications

Operates on 120 volt, 60 HZ, 1 PH, 1400 watts, 11.7 amps, 8 foot power cord with NEMA 5-15P plug.

  • CASTERS
    5″ diameter, all swivel, polyurethane tread. Sealed Delrin bearing and double ball bearing swivel. Zerk grease fittings. Plate mounted and bolted to base. Two casters fitted with breaks.

  • DOORS
    Full length, double panel stainless steel construction with interior cavity filled with 1″ fiberglass high-density insulation.

  • LATCHES
    Flush mounted heavy-duty sliding latch for positive door closing.

  • HINGES
    Concealed, all stainless steel 12 gauge butt type hinge with 3/8″ die mater fixed pin

  • HINGED COVER
    All stainless steel removable cover and lift handles. Center piano-type hinge permits cover to open for easy loading/unloading. Notched top cover allows front door to open even when top cover is closed.

  • CORD WRAP (CD252H, CD260H)
    Keeps cord safely out-of-the-way when moving the cart.

Operating Instructions

WARNING
Do not plug into ungrounded receptacle.
Check to ensure that heater plug is in safe operating condition.

  1. Plug the cabinet in and allow 45 minutes for preheat.
  2. For best results load dishes into the cart as quickly as possible. Door/lid should be opened only when necessary in order to help keep the dishes at proper temperature.
  3. Take care to avoid bumping carts into doors, walls, obstructions, etc.

High density 1400 watt Inconel sheathed heating element. High impedance protected externally cooled fan motor with self-lubricating bearings.
The thermostat adjustment is located underneath the cabinet (load side) on the right side of the electrical housing. To increase the temperature, turn the knob to the right. To decrease the temperature, turn the knob to the left.

Heater System

Maintenance Instructions

  • CASTERS
    Some casters are equipped with Zerk grease fitting so that they may be easily lubricated with a grease gun. Recommended lubrication is at least once every six months. Lubrication will be required more often if carts are cleaned with a hot water or steam cleaning system. Casters with special bearings are recommended for frequent cart wash or steam cleaning situations.

  • LATCH
    Check frequently to insure that the door latch is secure. Latch may become “sticky” due to residue buildup from daily use and cleaning. Lubricate latch regularly with WD-40, silicone spray, graphite or other commercial lubricants for stainless steel products. Do not use oil.

  • PERIMETER BUMPERS
    If applicable, vinyl which has been dislodged from the channel due to severe bumping or scraping can be pried back into place with a common screwdriver.

Replacement Parts
Contact factory with your model and serial number for replacement cart components. If your model is not listed, please contact factory for listing of parts.

WARNING Use only (OEM) original  equipment manufacturer replacement parts. Using unauthorized parts may cause serious injury. Replacement parts should be installed by a qualified service technician.

Wiring Diagram CD252H & CD260H—I1000-0723

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Carter-Hoffmann Corporation Warranty

  • Carter-Hoffmann Corporation (“CARTER-HOFFMANN”) warrants to the initial purchaser of its standard Carter Line Products that CARTER-HOFFMANN will, at its option, repair or replace, during the warranty period set forth below, any part of such products made necessary due to a defect in material or workmanship which is present when the product leaves its factory and which manifests itself during the warranty period under normal use and service.
  • This warranty applies only to original equipment owned and possessed by the initial purchaser and the warranty period begins on the date of original shipment from the CARTER-HOFFMANN factory and extends as follows: to electrical and refrigeration components for one year; to electrical and refrigeration labor for 120 days; to refrigeration compressor unit for 1 year (limited to replacement of the unit only — not to include labor for removal, repair or replacement), and to all other component parts and labor for 12 months.
  • Repair or replacements under this warranty will be performed, unless otherwise authorized in writing by CARTER-HOFFMANN, at its factory. All parts or components to be repaired or replaced under this warranty are to be shipped prepaid to CARTER- HOFFMANN, with reimbursement credit for such part or component to be given if found by CARTER-HOFFMANN to be defective.
  • CARTER-HOFFMANN neither makes nor assumes and does not authorize any other person to make or assume any obligation or liability in connection with its products other than that covered in this warranty. This warranty applies only within the continental United States and Canada. In Alaska and Hawaii, this warranty applies only to and is limited to the supply of replacement parts.

Warranty Exclusions And Limitations

  • Any implied warranty of merchantability or fitness for a particular purpose is hereby specifically disclaimed by Carter-Hoffmann Corporation. There are no warranties, expressed or implied, which extend beyond the description on the face here of.
  • This warranty does not cover and CARTER-HOFFMANN shall not under any circum- stances be liable for any incidental, consequential or other damages (such as injury to persons or property, loss of time, inconvenience, loss of use, loss of business or profits, or other matters not specifically covered) arising in connection with the use of, inability to use, or failure of these products.

Specifications subject to change through product improvement and innovation.

Printed in U.S.A

  • 1551 McCormick Avenue, Mundelein, Illinois 60060
  • Tel. 1-800-323-9793
  • Fax No. 847-367-8981.
  • SEPTEMBER 1997 18400-3033 SN/97P0865
  • Since 1947, Foodservice Equipment That Delivers!

References

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