ggm gastro SMJ30 Electric Salamander Oven User Manual

: June 9, 2024
: ggm gastro

Table of Contents

ggm gastro SMJ30 Electric Salamander Oven
Introduction
Product features
Instructions
Installation Precautions
Operation method
Cleaning and maintenance
Product electrical schematic diagram
General troubleshooting methods
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ggm gastro SMJ30 Electric Salamander Oven

ggm gastro SMJ30 Electric Salamander

Introduction

Thanks for your purchasing and using Electric salamander. For making full use of function of this product and reducing unnecessary damage and injure. Please read this manual carefully before using this machine and keep it well for future reference. Electric salamander is designed and developed by the company with a combination of the advantage of both foreign and domestic similar products and achieves advantages such as fashionable design, reasonable structure and convenient operation and maintenance and durability. The temperature of the bore can be regulated in a certain scale according to different cooking requirements. Mainly used for Roasted food , it is the first choice for the food industry enterprises such as western food restaurants, fast food restaurants, hotels and supermarkets and E.T.C

Product features

This product is designed by our company to absorb the advantages of similar foreign products. It has the characteristics of novel style, reasonable structure, convenient operation, fast heating speed, uniform temperature, and energy saving. It is suitable for hotels, shopping malls, supermarkets, and places with large passenger flow.

Conveyor toaster technical datasheet

Name| Model| Voltage| Power| Temperature

controller number

| Temperature range| Product outer Dimension:

mm

| Net weight
---|---|---|---|---|---|---|---
Electric

salamander

| SMJ30| 220 ～

240V

| 2.4KW| 1| 50～300℃| 440300290| 9.8KG
Electric

salamander

| SMJ30D| 220 ～

240V

| 3.6KW| 1| 50～300℃| 440300405| 12.5KG

Instructions

Do not damage, excessively bend, stretch, or twist the power cord, and do not place heavy objects or clamp the power cord
After use, the proportioner knob should be adjusted to the “0” position, and then pull out the plug from the socket to avoid leakage or insulation aging vibration
This product should be installed in a dry, clean, well-ventilated location, and placed in a horizontal position
In order to ensure safety, the product must be grounded and a leakage switch is installed to ensure personal safety, otherwise it must not be used
Please unplug it and wait for the product to cool down before moving, checking or cleaning
Do not insert or unplug the plug with wet hands to avoid electric shock
According to the production of different foods, adjusting the required temperature can make the prepared foods get the desired effect.

Transport and storage

During transportation, this product should be handled with care to prevent severe vibration.
The packaged product should generally be placed in a well-ventilated place to avoid long term open storage.
It should be stored in a warehouse without corrosive gas. For temporary storage, rain proof measures should be adopted.
Do not invert or stack the pro duct to prevent damage to the product.

Installation Precautions

The power supply and voltage used by this equipment must be consistent with the power supply voltage of the product power plate.
The user needs to install a sufficient amount of power switch or air switch or (fuse breaker and leakage protector, etc.) near the equipment, and no debris is allowed in front of the switch for easy operation.
There are grounding bolts at the back of this equipment, and no less than 2.5 copper core wi res should be used to reliably connect to the grounding wire that meets safety regulations during installation.
The “Equipotential Connection Terminal” on the equipment shell can be used for repeated grounding of the equipment, and the on site installe r decides whether to connect or not.
The power connection must be made by an electrical professional. The protection of this machine against touching live parts is Class I, and a large opening (contact distance of more than 3mm), all pole disconnection leakage protection switch must be installed in the power supply line.
The “green/yellow two color wire” in the power cord is a grounding wire, which must be reliably connected to a protective conductor that complies with the national electricity safet y regulations.
It is strictly forbidden to connect the ground wire to the water pipe, gas pipe, heating pipe and other pipes, otherwise it may cause a safety accident.
Pay attention to the high temperature of the equipment and do not touch the equipment casually to prevent burns. You must wait until the temperature drops to dissipate heat before the equipment can be moved or cleaned.
Dring installation, do not place appliances on certain surfaces close to walls, partitions, kitchen equipment and the like unless they are made of non combustible materials or the surfaces are covered with non combustible insulation materials, and pay attention to waterproof regulations.
For people who have physical, sensory or intellectual defects, or lack of experience and knowledge (including children), this manual is not applicable.
“Equipotential Mark” “Instructions for use: scope of application: used in various equipment, indicating those terminals tha t make each part of the equipment or system reach the same potential after being connected to each other, which is not necessarily ground potential, such as local interconnection lines

Safety precautions and use environment and use requirements

This product should be placed in a stable place, the left and right sides should be more than 10cm away from incombustible materials, and the back should be more than 20cm away from incombustible materials (such as brick walls).
This equipment must be safely grounded before use. Before starting the machine, check whether the wiring is loose, whether the voltage used is correct, and whether the safety ground connection is reliable. The shell of this machine must be grounded to ensure safety. Thank you for you r cooperation!
Whether the electrical components of the product are firmly connected and whether the safety grounding is reliable.
If the power cord is damaged, in order to avoid danger, it must be replaced by professionals from the manufacturer, i ts maintenance department or similar departments.
The installation and maintenance of the electrical connection of this product should be performed by professionals with electrician operation certificates.
The power cord should be an oil resistant sheathed cable, not lighter than ordinary neoprene or other equivalent synthetic rubber sheathed cord H05RN F.
The equipment cannot be stored and used in the open air, and cannot be used in places where it is particularly humid or dripping with water.
The equipment must be fixed and placed before use to prevent the equipment from moving during use.
If the appliances are placed close to walls, partitions, kitchen equipment, decorations, etc., it is recommended that these equipment and facilities be made of non combustible materials, otherwise they should be covered with suitable non combustible insulation materials, and pay close attention to fire protection regulations.
should be operated by designated personnel, and be proficient in the use of machinery and equipment.
The machine should not be touched by customers when it is working to avoid burns.
Be cautious when moving the machine, look for faults carefully, and do not knock.

Operation method

The proportioner is loc ated on the front side of the machine Used to control the machine chamber temperature
Put through power supply , Set the timer first clockwise to the desired time period, and then adjust the proportioner knob clockwise to the desired position, the current has been supplied to the furnace, and the heating tube starts to work.
When the temperature rises to the required temperature, the proportioner can automatically cut off the power, and the heating tube stops working.
When the temperature drops slightly, the proportioner can automatically turn on the power, the electric heating tube resumes heating, and the temperature rises.
After the timer countdown ends, stop the power supply Repeat this cycle to ensure that the temperature is constant within the range. According to need, adjust the temperature to the required temperature scale, so that the prepared food can get the ideal effect.
If there is any abnormal phenomenon occurs in the process of use, please stop using it immediately, you could continue to use it after inspection and troubleshooting.
After finishing work every day, all power supplies of the equipment must be cut off. Don’t forget to turn off the power.
When the appliance with multiple power supplies fails to be repaired, ensure the safe maintenance operation process. All working power supplies must be cut off before the maintenance operation can be carried out.

Cleaning and maintenance

During cleaning and maintenance, the power supply should be cut off to prevent accidents.
After working every day, use a wet towel that does not contain corrosive detergents to clean the surface of the body and the surface of the power lead. It is strictly forbidden to rinse with water to avoid damage to the e lectrical performance. Cause a leakage accident.
During the cleaning process, clean the water in the oil basin in time to prevent overflow.
Note: Appliances must not be cleaned with water jets or immersed in water to prevent electrical leakage caus ed by splashing.