FRIGIDAIRE GCWS2767AF 27 Inch Single Electric Wall Oven User Manual

FRIGIDAIRE GCWS2767AF 27 Inch Single Electric Wall Oven

Introduction

Thank you for bringing Frigidaire into your home! We see your purchase as the beginning of a long relationship together.
This manual is your resource for the use and care of your product. Please read it before using your appliance. Keep it handy for quick reference. If something doesn’t seem right, the troubleshooting section will help you with common issues.
FAQs, helpful tips and videos, cleaning products, and kitchen and home accessories are available at www. frigidaire.com.
We are here for you! Visit our website, chat with an agent, or call us if you need help. We may be able to help you avoid a service visit. If you do need service, we can get that started for you.
Let’s make it official! Be sure to register your product.
Keep your product info here so it’s easy to find.
Model Number:
Serial Number:
Purchase Date:

Installation Checklist

• Read all the safety instructions in the front of your Use & Care Manual.
• Remove all packaging materials from your appliance before cooking.
• Confirm that the electrical power to the appli-ance is turned on.
• Wipe out the inside of the oven cavity with a damp cloth.
• Apply a thin layer of cooking oil to the sides of the oven racks to keep them gliding smoothly.
• Set the clock. See (page 15) for instructions.
• Before cooking, set the oven to bake at 350°F (177ºC) for 30 minutes (page 21). Some noise and odors are normal on the first cooking cycle.
• Remember to complete your product registration!

Read all instructions before using this appliance.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.
Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised with installing, maintaining, or operating your appliance.

DEFINITIONS
This is the safety alert symbol. It is used to alert of potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

WARNING
Indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury.

CAUTION
Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

IMPORTANT
Indicates installation, operation or maintenance information which is important but not hazard-related.

IMPORTANT SAFETY INSTRUCTIONS

NOTE
Indicates a short, informal reference – something written down to assist the memory or for future reference.

WARNING

Tip Over Hazard

• A child or adult can tip the oven and be killed.
• Install the anti-tip device to oven and/or structure per installation instructions.
• Ensure the anti-tip device is re-engaged when the oven is moved.
• Do not operate the oven without the anti-tip device in place and engaged.
• Failure to follow these instructions can result in death or serious burns to children and adults.

Refer to the installation instructions supplied with your appliance for proper installation.

Anti-tip mounting holes
Check for proper installation with a visual check that the anti-tip screws are present. Test the installation with light downward pressure on the open oven door. The oven should not tip forward.

IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION

IMPORTANT
Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance.

Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the appliance. Do not remove model/serial number plate.
Cold temperatures can damage the electronic control. When using this appliance for the first time, or when
the appliance has not been used for an extended period of time, be sure the appliance has been in temperatures above 32ºF (0ºC) for at least 3 hours before turning on the power to the appliance.
All materials used in construction of cabinets, enclosures, and supports surrounding the product must have a temperature rating above 194°F (90°C).
Never modify or alter the construction of the appliance by removing the leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the appliance.
Be sure to have an appropriate foam-type fire extinguisher available, visible, and easily accessible located near the appliance.

GROUNDING INSTRUCTIONS

WARNING

• Avoid fire hazard or electrical shock. Failure to follow this warning may cause serious injury, fire, or death.
• Avoid fire hazard or electrical shock. Do not use an adapter plug, use an extension cord, or remove grounding prong from the power cord. Failure to follow this warning may cause serious injury, fire, or death.

Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician. In the United States, install in accordance with the National Fuel Gas Code ANSI Z223.1/NPFA No. 54, latest edition and National Electrical Code NFPA No. 70 latest edition, and local electrical code requirements. In Canada, install in accordance with CAN/CGA B149.1 and CAN/CGA B149.2 and CSA Standard C22.1, Canadian Electrical code, Part 1-latest editions and local electrical code requirements. Install only per installation instructions provided in the literature package for this appliance.

For personal safety, this appliance must be properly grounded. For maximum safety, the power cord must be securely connected to an electrical outlet or junction box that is the correct voltage,
is correctly polarized and properly grounded, and protected by a circuit breaker in accordance with local codes.
It is the personal responsibility of the consumer to have the appropriate outlet or junction box with the correct, properly grounded wall receptacle installed by a qualified electrician. It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and
is in conformance with all local codes and ordinances. See the installation instructions packaged with this appliance for complete installation and grounding instructions.

IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE

WARNING

• Storage In or On Appliance—Flammable materials should not be stored in an oven or microwave, near surface burners or elements,or in the storage or warmer drawer
  (if equipped). This includes paper, plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance.

• Do not leave children alone -Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven.

• Do not store items of interest to children in the cabinets above the appliance or on the backguards of ranges. Children climbing on or near the appliance to reach items could be seriously injured.

• Do not allow children to climb or play around the appliance. The weight of a child on an open oven door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer when hot may cause burns.

WARNING

• Stepping, leaning, or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appliance.
• Never cover any slots, holes or passages in the oven bottom or cover and entire rack with materials such as aluminum foil. Aluminum foil linings may also trap heat, causing a fire hazard.
• Do not use oven or warmer drawer (if equipped) for storage.
• Never use your appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.

CAUTION

• When heating fat or grease, watch it closely. Grease may catch fire if it becomes too hot.

• Do not use water or flour on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher. Cover the fire with a pan lid or use baking soda.

• Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot cooking areas. Do not use towels or other bulky cloths.

• Do not heat unopened food containers – Build-up of pressure may cause container to burst and result in injury.

• Wear proper apparel – Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

• Do not touch surface burners or elements, areas near these burners or elements, interior surfaces of
  the oven, or the warmer drawer (if equipped). Surface burners and elements may be hot even though they appear cool. Areas near surface burners and elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they are cool. These areas may include the cooktop, surfaces facing the cooktop, oven vent areas, oven door, and oven window.

• Do not attempt to operate the appliance during a power failure. If the power fails, always turn off the appliance. If the appliance is not turned off and the power resumes, electric surface elements may resume operation when power is restored. Once the power resumes, reset the clock and the oven function.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

Protective liners—Do not use aluminum foil, aftermarket oven liners, or any other materials or devices to line oven bottom, oven racks, or any other part of the appliance. Only use aluminum as recommended for baking, such as lining cookware or as a cover placed on food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit.
Use care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

Keep oven vent ducts unobstructed. Touching surfaces in this area when the oven is on may cause severe burns. Do not place plastic or heat-sensitive items on or near the oven vent. These items can melt or ignite.
Placement of oven racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot burner or element in oven. Use potholders and grasp the rack with both hands to reposition. Remove all cookware and utensils before moving the rack.
Do not use a broiler pan without its insert. Broiler pans and inserts allow dripping fat to drain away from the high heat of the broiler. Do not cover the broiler insert with aluminum foil; exposed fat and grease could ignite.
Do not cook food on the oven bottom. Always cook in proper cookware and always use the oven racks.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE

CAUT ION
Before manually cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. Cleaning a hot appliance can cause burns.
Clean the appliance regularly to keep all parts free of grease that could catch fire.
Do not allow grease to accumulate. Greasy deposits in the fan could catch fire.
Always follow the manufacturer’srecommended directions for use of kitchen cleaners and aerosols. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.
Clean ventilating hoods frequently. Greaseshould not be allowed to accumulate on hood or filter. Follow the manufacturer’s instructions for cleaning vent hoods.

IMPORTANT INSTRUCTIONS FOR SELF-CLEANING OVENS

CAUT ION
Before using self clean, remove the broiler pan, any food, utensils, and cookware from the oven, storage draweror warming drawer (if equipped).
Remove oven racks unless otherwise instructed.
Do not clean the oven door gasket. The door gasket is essential for a good seal.
Care should be taken not to rub, damage, or move the gasket.
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance.
Use the self-clean cycle to clean only the parts listed in this manual.
Some birds are extremely sensitive to the fumes given off during the self- clean cycle of any oven. Move birds to another well-ventilated room.

IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE

Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage to the appliance.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand. Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the appliance at the circuit breaker or fuse box in case of an emergency. Remove the oven door from any unused oven if it is to be stored or discarded. Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Handle halogen lights (if equipped) with paper towels or soft gloves. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

WARNING
California Residents: for cancer and reproductive harm information, visit www.P65Warnings.ca.gov

Cooking Recommendations

Special Features
Use the special features of your Electrolux oven to get the best baking and roasting results.

• Steaks perfectly cooked to your preference

• Juicy pork and poultry

•  Eggs just as hard or soft as you like them

•  Vegetables that remain firm and crisp

| Air Sous Vide

The precisely-controlled heat and airflow give you sous vide results without the water bath, preserving natural flavors and locking in moisture .

•    Breads and pastries that rise higher with  a crispy, golden crust and a light and flaky interior| Steam Bake

Steam baking slows the formation of the crust, allowing your dough to grow longer before the crust forms .

•  Moist and tender meats with a golden, crispy skin on the outside .| Steam Roast

The humidity of steam roasting prevents meats from drying out during the cooking process .

• Golden, crispy chicken wings

• Crunchy vegetable chips

•  Juicy chicken parmesan

• Perfectly crisp tempura shrimp, samosas, and more

| Air Fry

The hot air convection makes crisp, golden fried foods without the splatter . For even heating on all sides and large capacity, use the Air Fry Tray To purchase the Air Fry Tray, visit frigidaire .com

• Prepare convenience foods without delay| No Preheat

Get your culinary delights on the table faster .

• Healthy, flavorful fruit snacks

• Lean meat jerky

• Dried herbs

| Dehydrate

The dehydrate feature keeps the oven on low humidity and low heat to dry foods without cooking them .

•  Perfectly browned baked goods

•  Evenly cooked roasts and braises

| Advanced Convection

Even your most challenging recipes turn out delicious with the precisely- controlled heat and air circulation of Advanced Convection .

•  Roast turkey that’s crispy on the outside and juicy on the inside .| Turkey Option

Precisely times your convection roast for turkey that is perfectly done .

Bakeware
The material of bakeware affects how evenly and quickly it transfers heat from the pan to the foo

temperatures and times are based on shiny metal bakeware .
Dark metal bakeware

| Dark bakeware cooks hotter than shiny bakeware .| Reduce the cooking temperature by 25°F (13-14°C) when using dark bakeware .
Glass bakeware

| Glass bakeware cooks hotter than shiny bakeware .

Glass is convenient, as the same piece of bakeware can be used for cooking, serving, and storing food .

| Reduce the cooking temperature by 25°F (13-14°C) when using glass bakeware .
Insulated bakeware

| Insulated bakeware cooks cooler than shiny bakeware .

Insulated bakeware is designed for baking in gas ovens .

| When using insulated bakeware the recipe baking time may be longer than usual .

Cooking Conditions
Conditions in your kitchen can affect the performance of your appliance when cooking food.

time in the recipe or packaging .

If food is too light or undercooked, use the middle to maximum cook time in the recipe or packaging .

High altitude| Air is drier and air pressure is lower .

Water boils at a lower temperature, and liquids evaporate faster .

Foods may take longer to bake .

Doughs may rise faster .

| Adjust cooking temperature, cooking time, or recipes as needed .

Increase amount of liquid in baking recipes .

Increase cook time on cooktop . Cover dishes to reduce evaporation .

Increase bake time or oven temperature .

Reduce amount of baking soda or baking powder in recipe . Reduce rising time or punch down dough and allow it to rise twice .

Cooking Results
Small adjustments may help you achieve the best results.

or recipe .
Food too dark| Use the minimum cook time recommended on packaging or recipe .

Cooking Tips
Use these additional tips to get the best results from your appliance.

Baking
Rack placement| Follow the instructions in particular oven mode starting in “Setting Oven Controls” on page 24 .
Preheat| Fully preheat the oven before baking items like cookies, cakes, biscuits and breads . Insert food immediately after the beep .
Checking food| Use the window and oven light when checking food . Opening the door may reduce baking performance .
Bake or Convection Bake| Convection bake is the best function to use for baking on multiple racks . For best performance, see .”Convection Bake” on page 25
Steam Bake| For directions, tips, and benefits of Steam Bake see “Steam Bake” on page 36 .
Food placement| Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation .
material| recommendation
---|---
Broiling / roasting
Broiling pan| For best results when broiling, use a broil pan with an insert designed to drain the fat from the food, help avoid spatter, and reduce smoking . The broiler pan will catch grease spills, and the insert helps prevent grease splatters . To purchase the broiling pan go to Fridgidaire .com
convection cooking
Convection attributes| Convection cooking uses a fan to circulate hot air around the oven and food . It browns food more evenly and reduces hot spots in the oven .

Convection saves time when using multiple racks or cooking several food items at once .

Convection bake| Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe is written for convection baking .

Preheat the oven for best results .

Convection roast| Convection roast is best for meats and does not require preheating for most meats and poultry .

Reducing the cooking temperature for convection roast is not recommended . Carefully follow your recipe’s temperature and time recommendations, adjusting the cooking time if the recipe does not specify convection roasting time .

Since convection roast cooks faster, cook time may be reduced by 25% to 40% depending on food type . You can reduce cook times by 25% from the recom- mended time of your recipe, and check the food at this time . If needed, continue cooking until the desired doneness is obtained .

Use the meat probe included with your appliance . Meat probes are also available from most grocery and home goods stores .

Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven .

Do not cover foods when dry roasting – covering will prevent the meat from browning properly .

When cooking meats, use the broiler pan and insert or a roasting rack . The broiler pan will catch grease spills and the insert helps prevent grease splatters .

Before Setting Oven Controls

IMPORTANT
Your Frigidaire wall oven has many features that allow you to customize the way your oven works.
Take time to read this section for important safety information and to become familiar with the many menu option settings starting on page 15.

Oven Vent Location
The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Never close off the openings with aluminum foil or any other material. Steam or moisture may appear near the oven vent. This is normal.

WARNING
Protective Liners — Do not use aluminum foil or any other material or liners to line the oven bottom, walls, racks or any other part of the range. Doing so will alter the heat distribution, produce poor baking results, and possibly cause permanent damage to the oven interior. Improp-er installation of these liners may result in risk of electric shock or fire. During self clean, tempera-tures in the oven will be hot enough to melt foil.

CAUTION
Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, oven exterior, oven racks, and cooktop will become very hot which can cause burns.

Remove all oven racks before starting a self clean cycle. If oven racks are left inside the oven during a cleaning cycle, the slide ability of the oven racks may be damaged and all of the oven racks will lose their shiny finish.
To prevent possible damage to the oven, do not attempt to close the oven door until all the oven racks are fully positioned back inside the oven cavity.

Types of Oven Rack

• Flat oven racks may be used for most cooking needs and may be placed in most oven rack positions.
• The fully extendable glide rack makes food preparation easier. This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall. See glide rack instructions on next page.

WARNING
Do not line the oven walls, racks, bottom or any other parts of the range with aluminum foil. Do-ing so will alter heat distribution, produce poor baking results and may cause permanent damage to the oven interior. During self-clean temperatures the oven will be hot enough to melt foil.

Removing and Replacing the Glide Racks
The fully extendable Glide rack makes food preparation easier. This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall.

To remove – Make sure the baking rack is in the closed position. Using one hand, reach through handle opening and grasp both the upper and lower bars of the glide rack.

While holding both sections, pull the glide rack out of the oven until the stop position is reached.

Using both hands, lift up the front of the rack slightly and continue to pull the rack away from the oven. Be sure to grasp both upper and lower rack portions together when removing or handling the glide rack.

The rack portions move independently and are difficult to handle unless held together.

To replace – Make sure the baking rack is in the closed position. Grasp both upper and lower portions of glide rack. Lift and hold the rack level between the oven cavity walls. Tilt the front of the rack upward slightly and slide the rack completely into position.
To prevent possible damage to the oven, do not attempt to close the oven door until all the oven racks are fully positioned back inside the oven cavity.

Using Menu Options to Customize Your Cooking Experience
When you first install your appliance, the screen will prompt you to set your preferences. You can always change them later using the menu .

1. Touch the Menu Options bars and scroll to find the desired option.
2.  Select option and set your preference.
3. Save and go back or Save & Close.

You can press the X to close without saving chang-es.

Clock
When the appliance is first plugged in or when the power supply to the appliance has been interrupt-ed, the display will show 12:00. It is recommended to always set the clock for the correct time of day before using the appliance.

1. Touch Menu Options bars and scroll to Clock.
   You will see options to turn off the clock dis-play when the oven is off, to change from 12-hour to 24-hour time, and to set the clock.

2. Touch Set Clock and set time using graph.

3. Set AM or PM

4. Save & Close

Energy Saving Mode

The oven control has a factory preset built-in 12-Hour Energy Saving feature that will turn off the oven if the oven is left on for more than 12 hours. The control may be programmed to override this feature to bake continuously.

1. Scroll to Energy Saving Mode and touch.
2. Follow the information to override the Energy Saving feature if necessary.
3. Save & Close.

General Settings

1. Scroll to General Settings and touch.

2. Different options will appear.

3. Select an option to see how it is set and change if desired.
   Temperature Display
   The electronic oven control is set to display °F when shipped from the factory. The display may be changed to show either °F or ºC oven tempera- tures.
   Temperature Display > O Fahrenheit
   O Celcius

4. Select Fahrenheit or Celcius.

5. Save & Close

Volume
Volume allows the oven control to operate with strong tones, quiet tones, or no tones. Use the slid-er to set the volume.

Screen Brightness

1. Choose brightness and Save & Close.

Language

1. Select desired language.
2. Save.

Favorites
Scroll to Favorites and touch.

• Quick Start Options > Oven 350°F (can change the default when Quick Start is selected)
  1. Change temperature if desired.
  2. Save.
• Temperature Options > Adjust Custom Preheat default.
  1. 325°F / 163°C
  2. 375°F / 191°C
  3. 400°F / 204°C

NOTE
These temperature options are also available in Custom Preheat menu on the main screen

Cooking Tips
You can switch whether cooking tips are displayed or not by choosing On or Off.

Oven Temperature Calibration
Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recom-mendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you can adjust the control so the oven cooks hotter or cooler than the temperature displayed.

Important: Do not use oven thermometers such as those found in grocery stores to check the temperature settings inside your oven. These oven thermometers may vary as much as 20 to 40 degrees from actual temperatures.

1. Scroll to Oven Temperature Calibration and touch.
2. Option to adjust is shown.
3. Use slide to increase or decrease default oven temperature.
4. Save and go back or Save & Close.
   The oven temperature may be increased as much as +35°F (+19°C) or decreased -35°F (-19°C) from the factory-calibrated settings.

Sabbath Mode

1. Scroll to Sabbath Mode.
2. Read and follow all instructions to set and when finished cancel. See “Setting the Sabbath Feature for the Jewish Sabbath and Holidays (some models)” on page 38 or complete details on how Sabbath mode works with your oven controls.

Factory Reset

1. Scroll to Factory Reset and touch.

2. Follow screen prompts.
   Note: Your appliance was set with predetermined (default) oven control settings. Over time, users may have made changes to these settings. The fol- lowing options may have been modified since the appliance was new:

   • 12 or 24 hr display mode
   • Screen Brightness
   • Language
   • Favorites
   • Show Clock
   • All Food Probe settings
   • Continuous bake or 12 hour energy savings mode
   • Silent or audible control
   • Oven temperature display (Fahrenheit or Cel-sius)
   • Oven temperature adjustments (UPO)
     If Reset is touched all the settings will return to default.

3. Are you sure?

4. Reset.

5. OKAY.

Food Probe
Food probe options can be found in the Settings menu and the Oven Modes menu. Select Food Probe from the Settings menu to select whether the oven turns off or stays on when the specified temperature is reached during cooking.

1. Scroll to Food Probe and touch.
2. Follow instructions on the display.

NOTE
For setting the oven to use the food probe, see “Cooking with Food Probe” on page 33.

About the Appliance

1. Scroll to About the Appliance and touch.
2. Touch headings to see information. Important information about the appliance such as the the software version number and contact information for support is listed here.

Lock Screen
As a safety measure the oven doors and controls can be locked. Follow screen directions to lock and unlock.

From the Settings Menu, Select Lock Screen, then touch and hold LOCK for 3 seconds.
When the doors and controls are locked the screen will show the time of day, a note that the oven is locked, and an UNLOCK key. Once the controls and door are locked, there is no access to any cooking functions. This ensures that the oven will remain locked and safe.

To unlock the oven door, press the UNLOCK key, Once the controls and door are locked, there is no access to any cooking functions.
To unlock the oven door and control, press UN-LOCK and follow directions on the screen. You will be shown a code to use for unlocking the doors and controls.

SETTING OVEN CONTROLS

ON / OFF
When ON/OFF is pressed, the display opens to the Quick Start screen.

NOTE
In addition to ON/OFF, touching the screen will also activate the display.

If the oven is on when ON/OFF is pressed, it will turn off completely, canceling any functions that are running at the time.

BACK
Pressing the Back key will return to the previous screen without implementing any changes you may have selected.

TIMER
Pressing Timer will access the timer function. The timer will count down the amount of time you specify, and a tone will sound when the timer reaches zero. You can set a timer from 1 minute to 11 hours and 59 minutes.
Enter the desired time and press START. While the timer is running, you can pause or cancel the countdown. You can also add or subtract time by pressing + or -.

Table 1: Minimum and maximum control settings

24 Hr

| 1:00 Hr ./Min .

0:00 Min

| 11:59 Hr ./ Min .

23:59 Hr ./ Min .

Cook Time| 12 Hr .

24 Hr

| 0:01 Min

0:01 Min

| 11:59 Hr ./ Min .

11:59 Hr ./ Min .

Keep Warm| 140°F (60°C)| 200°F (93°C)
Self clean| 2 hours| 4 hours

Quick Start
When ON/OFF is pressed the display opens to the Quick Start screen.

From the Quick Start screen, you can immediately start the Bake function by pressing START. You can adjust the temperature by pressing + or -.

To select other cooking options, touch Oven Modes and scroll to the desired feature:

Use the scroll bar to find your oven mode as shown in the oven mode table on the right. When you select a cooking mode simply follow the tips for setting the particular mode.
Important: Valuable tips to help you get the best results are included in the display and also can be found in this Use & Care Manual.

LIGHT
Press the Light key to turn the oven light on or off.

Modes

• Bake (page 21)
• Convection Bake (page 25)
• Air Fry (page 24)
• No Preheat (page 22)
• Air Sous Vide (page 26)
• Convection Roast (page 31)
• Broil (page 29)
• Multi-Rack (page 35)
• Steam Bake (page 36)
• Steam Roast (page 37)
• Keep Warm (page 23)
• Food Probe (page 33)
• Self Clean (page 40)
• Steam Clean (page 42)

Setting Bake
Bake uses heat that rises from the oven bottom for best baking results.
A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven.
Bake may be set for any oven temperature be-tween 170°F (77°C) to 550°F (288°C).

CAUTION
Always use pot holders or oven mitts when using the oven. When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns.

Baking Tips

• Fully preheat the oven before baking items like cookies, cakes, biscuits and breads.
• For all baking except layer cakes, pans should be pulled to the front of the rack. Place layer cake pans as shown.
• Use the convection bake function for best re-sults when baking cookies or cakes on multiple racks.
• For best results when baking layer cakes using two oven racks, place racks in positions 1 (glide) and 4 (flat) and place pans centered on each rack.
• When using any single rack for baking cookies, cakes, biscuits, or muffins use rack position 2.
• Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.
• Leave oven lights off while baking.

To set Bake

1. Press ON/OFF key.

2. Touch Oven Modes and touch Bake. The default temperature 350°F will show in the dis-play. You can also use the controls on the Quick Start screen.

3. To set the temperature to 375, use the numbered keys to program the new temperature of 375 and touch START.

4. The screen shows the current temperature and a Cook Time button.

5. Touch Cook Time to set a cooking time if needed.
   NOTE: If a cook time is set the oven will turn off automatically when the time expires.

6. Touch START .

7. When cooking has ended, Off will be in display.

8. Press ON/OFF to return display to show the time of day.
   To cancel cooking anytime touch CANCEL.

Press ON/OFF to turn off the oven and show time of day in the display.
To cancel cooking anytime touch CANCEL.

Setting Cook Time
Use Cook Time to set the amount of time needed for most oven functions. The oven will turn on immediately (or after a specified delay) and stop automatically after the set cook time ends.
In most cases you will see a cooking tip suggesting to set Cook Time after the oven is preheated.

When the programmed cook time ends:

• Off will appear in the display window
• an alert tone will sound
• the oven will turn off automatically
  The Off message and an OKAY button will display until OKAY is touched.

NOTE: The maximum cook time setting is 11 hours and 59 minutes unless the oven is set for continuous cooking.

To change the oven temperature or cook time after baking has started:

• Touch + or – on either side of the set temperature.
• Touch TEMP to access the keypad.

No Preheat
No Preheat is available for single rack baking with packaged and convenience foods and can be used with regular recipes also. No Preheat may be used with temperatures between 170°F and 550°F.
Follow the recipe or package directions for food preparation time and temperature.

During No Preheat function, the oven elements will cycle on and off. The convection fan will turn on and stay on until No Preheat is canceled.
Depending on your preference for doneness cooking times may vary. Watch food closely.

CAUT ION
Always use pot holders or oven mitts when using the oven. When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns.

Important:

• Always place food on rack position 2.
• Place the food with the pan or bakeware to the front of the oven rack.
• When using No Preheat, use bakeware with low or no sides. This allows the air to circulate around the food evenly.
• Leave oven light off when baking.
• Food that comes in strips, such as fish sticks and chicken tenders, should be placed on the pan with the ends pointing to the sides of the oven. Follow the package directions for food preparation time and temperature.
• Food may need to be removed early and should be checked at minimum recommended cook time.
• No Preheat works best when cooking foods longer than 10 minutes. If directions call for a shorter cooking time, a few extra minutes may be required for optimal cooking results.
• Do not open the oven door often. Opening the door will reduce the temperature in the oven and may increase cook time.
• Leave oven lights off while cooking.

To set the no preheat temperature for 350°F:

1. Arrange the interior oven racks.

2. Press ON/OFF key.

3. Touch Oven Modes and scroll to No Preheat.

4. Follow No Preheat tips and set temperature or use 350°F (default).

5. Touch START .

6. Set Cook Time if needed.

7. Touch START .
   NOTE : If a cook time is set the oven will turn off automatically when the time expires.

8. When cooking has ended, Off will be in display.

9. Press ON/OFF to return display to show the time of day.
   To cancel cooking anytime touch CANCEL.

Keep Warm
Keep Warm should only be used with foods that are already at serving temperatures. Keep warm will keep cooked foods warm and ready for serving after cooking has finished.

Keep warm will keep the oven temperature at 140° F – 200° F (60°C – 93°C).

To set Keep Warm:

1. If needed, arrange oven racks and place cooked food in oven.
2. Press Oven Modes and scroll to Keep Warm:
3. Touch Keep Warm.
4. Set desired temperature.
5. Set desired Keep Warm time as cook time.
6. Press START .
7. Keep Warm will turn off when time expires or when canceled.
   To turn Keep Warm off at any time, press OFF.

Air Fry
The Air Fry feature works best for single rack baking with packaged and convenience foods. It works well with most recipes and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation quantity, time, and temperature.

Important:

• Food should be arranged in single layers on the air fry tray and placed on rack position 3 for best results.
• When using the Air Fry tray, place a large cookie sheet on rack position 1 to catch any crumbs or drippings.
• Leave oven light off when baking.
• Food may need to be removed early and should be checked at minimum recommended bake time. However, frozen dense foods and items with cook times less than 15 minutes may require additional time.

To set the Air Fry function:

1. Arrange food on rack as suggested.
2. Select Air Fry from Oven Modes.
3. Enter the suggested temperature for particular food. Touch START .
4. If setting a Cook Time, set after the oven is preheated. Cook time turns off Air Fry when time is finished. NOTE : Setting the timer for the minimum suggested time after preheat is a good option and checking food for doneness.
5. Press START . When preheat tone sounds place the tray on rack position 3 and to prevent smoke, place a baking sheet on rack position 1 below the Air Fry Tray.
6. When cook time ends Off will be in display.
7. Press ON/OFF to return display to show the time of day.

The Air Fry Tray is specifically designed to deliver superior performance.
Some Benefits of the Air Fry Tray:

• Tray optimized for oven space and large capacity air frying.
• Fits in the dishwasher for easy clean up.
• Higher yield than countertop models.
• Frees up countertop space.

NOTE
If you don’t have an air fry tray, you can purchase one from frigidaire.com.

Table 2: Air Fry Table

Frigidaire.com USA 1-800-374-4432
Frigidaire.ca Canada 1-800-265-8352

References

• Frigidaire

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