FRANKE FMXO 86 S XS Serie 90 Multifunction Electric Oven User Manual

FRANKE FMXO 86 S XS Serie 90 Multifunction Electric Oven User Manual

ABOUT THIS MANUAL

Dear Customer
We thank you and congratulate you on your choice. This new carefully designed product, manufactured with the highest quality materials, has been carefully tested to satisfy all your cooking demands. We would therefore request you to read and follow these easy instructions which will allow you to obtain excellent results right from the start.
This user manual applies to several models of the device. Thus it may be possible that some of the described features and functions are not available on your specific model.

 Carefully read the user manual before using the device.
Keep the user manual.
 Use the device described in this user manual only according to the intended use.
Franke reserves the right to make modifications to the product without prior notice. All information correct at time of issuance.

INTENDED USE

The oven was developed exclusively for nonprofessional, domestic use in the household. The oven is designed to offer professional performance in the household. It is a highly versatile appliance enabling safe and easy selection of different cooking methods.

SAFETY INFORMATION

 Read the user manual and the safety information carefully before using the oven.
 Keep the manual for future reference.
The manufacturer can not be made liable for possible damage which may occur due to incorrect installation and incorrect, improper or unreasonable use of the device. The electrical safety of the oven is guaranteed only when it is connected to an earthing system in compliance with the valid regulations.
To ensure safe and efficient operation of this electrical device:

 Only contact authorised service centres.
Do not modify any features of the device.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they havebeen given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and usermaintenance shall not be made by children without supervision.
 Children under 8 years may not use or clean the device even if supervised.
 Children should be supervised to ensure that they do not play with the appliance.
 This device is not a toy.
Do not leave children near the device unattended.
****Do not let children play with the device.
 Do not allow children totouch the device or its controls during and immediately after using it.
 Ensure that the device is  installed in a way that allowsto disconnect it from thepower supply, with a contact opening distance that ensures complete disconnection in categoryIII overvoltage conditions. Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
Only use the temperature probe recommended for this oven.
The appliance shall not be installed behind a decorative door in order to avoid overheating

Risk of burns!
Z During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Children less than 8 years of age shall be kept away unless continuously supervised.
Risk of burns!
The end of the door handle may be hotter due to hot air being vented.
Always make sure that the control knobs are in the off position when the oven is not in use.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass/ the glass of hinged lids of the hob (as appropriate), since they can scratch the surface, which may result in shattering of the glass.
Do not use steam cleaners or direct jets of water
If the supply cord is damaged, it must be replaced by themanufacturer, its service agent or similarly qualifiedpersons in order to avoid a hazard.
CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.
The product contains a light source with energy efficiency class „G“.
Proper installation and placement
Keep children away from the device and the packaging material. If the oven is to be permanently connected to the power supply:
Ensure that the device is installed only by the customer service, an electrician or trained personnel with the appropriate knowledge/education.
Ensure that the device is connected directly to the mains socket. Ensure that no adapters, no multi-sockets and no extension cables are used to connect the device.
Ensure that the device is not exposed to atmospheric agents (rain, sun).

Risk of death!
Keep pets away from the device.
Packaging materials, e.g. plastic film and polystyrene, can be dangerous for children.
Keep packaging material away from children.
Proper use
Only use the device to prepare and cook food.
Use oven gloves when placing containers in the oven or when taking containers out of the oven.
Observe the manuals of the cooking devices that are used with the oven when using the device.
Do not place power cables of other electric appliances on hot parts of the oven.
Do not use flammable liquids near the oven.

Risk of overheating and malfunction of the oven due to blocked ventilation!
Never cover the inside walls of the oven with aluminium foil.
Do not block the ventilation of the fan or the cooling openings above the oven door

Risk of burns!
When opening or closing the door, always hold the door handle in the middle.

Risk of electric shock due to damaged device!
Do not switch on a damaged device.
Switch off the fuse in the fuse box.
Contact the customer service. Risk of electric shock!
Do not touch the device with wet parts of your body.
Do not use the device when barefoot.
Do not pull on the device or power cable to unplug it from the socket.
Maintenance and cleaning
Before maintenance or cleaning:
Disconnect the device from the power supply, e.g. switch off the fuse in the fuse box.

Risk of electric shock due to entering liquid!
The device contains electrical components.
Make sure that no liquid enters the interior of the device.
Do not use pressurized steam to clean the device.
Do not use a wet cloth to clean the operating elements.

Repair

Do not allow anyon except qualified personnel to install or repair the appliance.
Contact a service centre authorised by themanufacturer or qualified personnel in the following cases:
– Immediately after unpacking, in the event of doubts regarding the integrity of the device
– During installation (according to the manufacturer‘s instructions)
– Doubts regarding the correct operation of the device
– Malfunction or poor operation
– Replacing the power socket if incompatible with the power plug of the device.

Taking out of service
If the oven is no longer to be used, call the service centre or qualified personnel to disconnect it from the power supply.

Information for energy saving
Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened.For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the “delayed cooking” programme makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot.

INSTALLATION

Flush fitting
The oven can be installed under a work top or in a cooking column. Figure shows the installation dimensions.
Make sure that surrounding materials are heat resistant.
Align the oven centrally with respect to the side walls of the units surrounding it and fix it in place with the screws and Allen screws provided.

Before connecting the oven to the mains power supply, make sure that:
The supply voltage corresponds to the specifications on the data plate on the front of the oven.
The mains supply has an efficient earth (ground) connection complying with all applicable laws and regulations. Correct earthing (grounding) is a legal requirement.
The power cable should never reach a temperature 50° C above ambient temperature at any point along its length.

If a fixed appliance is not provided with a power cable and plug, or some other device permitting it to be disconnected from the mains electricity supply, with a gap between the contacts big enoughto guarantee class III overvoltage protection, then such a device must be fitted to the power supply in compliance with the regulations governing electrical installations.
The socket or switch must be easily reachable with the oven fully installed.

Cable types and minimal diameters

SASO
H05RR-F| 3×2,5 mm²
H05VV-F| 3×2,5 mm²
H05RN-F| 3×2,5 mm²
H05V2V2-F| 3×2,5 mm

WARNING! The manufacturer declines all responsibility for damage or injury if the above instructions and normal safety precautions are not respected.

Fitting the oven into the cabinet

Built-under type

Vertical type

OVERVIEW

Thermostat
Use the thermostat to set the cooking temperature you need. The thermostat can be adjusted from 50° to 250° C

6 key electronic timer

Setting the clock
Press the duration  and the end of cooking key simultaneously, then press the keys to set the time.

Manual operation

To start cooking without setting end of
cooking time, press the manual key .
.
Setting only the duration of cooking in semi-automatic mode

To set the duration of cooking, press the duration key and press the  keys to set the duration of cooking.
A buzzer sounds when the cooking period finishes and the oven switches itself off.
Turn the thermostat and selector knobs back to 0 position and press the manual key.

Setting only the end of cooking time in semi-automatic mode

To set the end of cooking time, press the end of cooking key and press the keys to set the time at which you want the oven to switch off.
A buzzer sounds when the clock reaches the set time, and the oven switches itself off.
Turn the thermostat and selector knobs back to 0 position and press the manual key.

Fully automatic operation

To set the end of cooking time, press the duration key and press the keys to set the duration of cooking.
Press the end of cooking key and press the keys to set the time at which you want the oven to switch off.
When you finish setting these times, the AUTO symbol flashes and the buzzer sounds.
Press any key to silence it.

Alarm timer
Press the alarm timer key and press the  keys to set the required duration of cooking.
The buzzer sounds when the cooking time ends.
Press any key to silence it

Programming errors
You cannot program in a cooking period which starts earlier than the time displayed on the clock.
If you try to do so, the buzzer sounds and the AUTO symbol flasher.
Simply change the duration or cooking time to correct the error. Cancelling a cooking programme
To cancel a cooking programme, simply press the manual key.

Control panel functions

Function symbols on the selector

| Oven light Stays on while oven is in use.
---|---
| Top and bottom heating elements Thermostat setting from 50° C to MAX
| Top and bottom heating elements with fan Thermostat setting from 50° C to MAX.
| Circular heating element with fan Thermostat setting from 50° C to MAX.
| Bottom heating element with fan Thermostat setting from 50° C to MAX
| Double top heating element with fan (large area grill) Thermostat setting from 50° C to 200° C.
| Top heating element (small, low power grill) Thermostat setting from 50° C to 200° C.
| This mode is intended to save energy. Ideal for frozen or precooked food, and small portions meals. The preheat time is very short and cooking tends to be slower. It is not recommended for heavy loads e.g. large portions or big meal preparation.

OPERATION

Oven functions

| Conventional cooking Conventional cooking uses top and bottom heat to cook a single dish. Place the food in the oven only once cooking temperature has been reached, i.e. when the heating indicator goes out. If you want to increase top or bottom temperature towards the end of the cooking cycle, set the temperature control to the right position. It is advisable to open the oven door as little as possible during cooking.
| Defrosting By selecting one of the fan cooking functions and setting the thermostat to zero, the fan allows cold air to circulate inside the oven. In this way frozen food can be rapidly defrosted
| Fan cooking For this type of cooking a fan positioned at the back allows the circulation of hot air inside the oven, creating uniform heat. In this way cooking is more rapid than conventional cooking. It is a suitable method for cooking dishes on more than one shelf, especially when the food is of different types (fish, meat etc.)
| Grill cooking Use the grill to grill or brown foods. Some ovens may be equipped with an electric motor, spit and skewers for turning on the spit. Place the shelf with the food to be cooked in the 1st or 2nd position from the top. Preheat the oven for 5 minutes. Turn the thermostat to a temperature between 50° C and 200° C

Cooling  fan

The fan is positioned on the upper part of the oven and create a circle of cooling air onthe inside of the furniture and through the door of the oven.
It is turned on when the temperature of the outer shell of the oven reaches 60° C.
By switching on the oven with the thermostat at 200° C the fan starts working after approx. 10 min. It is turned off when the temperature of the outer shell of the oven descends under 60° C.
By switching off the oven with the thermostat at 200° C the fan stops working after approx. 30 min.

MPORTANT: It is not essential to preheat the oven, but you are advised to do so when cooking pastries.

Placement of the grills

Refer to the figures below for the correct placement of the grills:
Removable guides

The first time you use the oven

Clean the oven thoroughly with soapy water and rinse well.
To remove the lateral frames from smoothwalled ovens, proceed as shown in the figure

X Operate the oven for about 30 minutes at maximum temperature to burn off all traces of grease which might otherwise create unpleasant smells when cooking.

Removing the oven door

The oven door can be removed quickly and easily. To do so, proceed as follows:
Open the door fully.
Lift the two levers shown in figure.
Close the door as far as the first stop (caused by the raised levers).
Lift the door upwards and outwards to remove it from its mountings.

To replace fit the door, fit the hinges in their mountings and lower the two levers.

CLEANING AND MAINTENANCE

Replacing the oven lamp
IMPORTANT: The oven light must have these precise features:
– It must be able to resist high temperatures (up to 300° C)
– Power supply: see V/Hz indicated on data plate
– Power 25 W
– E14 connection

WARNING! Before proceeding, disconnect the appliance from the main electricity supply.
To prevent damage, place a tea cloth in the oven.
Unscrew the glass cover of the light.
Unscrew the old light bulb and replace it with the new one.
Put back the glass cover and remove the tea cloth.
Connect the appliance to the main electricity supply.

MPORTANT: The oven’s data plate is accessible even with the oven fully installed. The plate is visible simply by opening the door. Always quote the details from it to identify the appliance when ordering spare parts.

SUPPORT

Spare parts
Only authorised components should be used when servicing this appliance.
Do not repair or replace any part of the oven that has not been recommended by this manual.
All work and repairs must be carried out by authorised technical personnel.
Replacement components may be requested on providing the following data:
– Oven model code (MOD.) and serial number (S.N.), which are indicated on the product label located on the lower front part of the oven front.
– Description and number of the spare part; this technical information is only available to the authorised assistance service.
– Lastly, provide details of the distributor who sold the oven and the data of the nearest service centre.

Technical assistance
In the event that your oven requires technical assistance and/or spare parts, contact the nearest authorised dealer or service centre. Once again in this case, you must provide complete data about the device as indicated on the aluminium product label, such as
– model (MOD.)
– serial number (S.N.), etc. (label on the lower part of the oven front).

DISPOSAL

Information for users
The symbol on the product or on the packaging indicates that the device must not be disposed of in the domestic waste.
By disposing of the device in a proper way you help to avoid harmful consequences to environment and health.
Further information about recycling the device is available from the competent authority, the local refuse disposal service or the vendor of the device.
Dispose of the device, which is to be discarded, via a specialised waste collection point for electronic and electrical devices. In accordance with the Directive 2012/19/EU, regarding the reduction of the hazardous substances used in electrical and electronic appliances, and waste disposal.
The barred dustbin symbol on the appliance indicates that at the end of its working life the product must not be disposed of as household waste.

Consequently, when the appliance has reached the end of its working life the user must take it to a suitable recycling centre for electronic and electrotechnical waste, or return it to the  dealer when purchasing a new appliance of equivalent type.
Proper separate waste collection of the scrapped appliance for subsequent recycling, treatment and environmentally-friendly disposal helps prevent a potentially negative impact on the environment and health and facilitates recycling of the materials used in appliance construction.
Information for test institutes To calculate the volume, remove the internal wire side runners, if present (according to standards 2009/60350-50304/EN).

References

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