KitchenChef KCPFR35X Stainless Steel Fryer User Manual
- June 9, 2024
- KitchenChef
Table of Contents
KitchenChef KCPFR35X Stainless Steel Fryer
Specifications
- Brand: KitchenChef
- Model Number: KCPFR35X
- Item Weight: 2.9 Kilograms
- Volume Capacity: 3.5 liters
- Power / Wattage: 2000 watts
- Material: Metal
- Item Weight: 2.9 kg
What’s inside
- Stainless Steel Fryer
- Manual
Description
The power is 2000W. Hold Handles Thermo fuse of the relatable variety You can watch and manage cooking with a stainless steel lid that has transparent glass and a permanent stainless steel filter (dishwasher safe). Cleaning is made simple by full mounting. temperature controllable up to 190 C. entire body is stainless steel. 3.5-liter tank and top made of stainless steel, with a permanent filter. 1 kilogram of fries can be fried. In addition, The so-called cold zone, where the residues are positioned at the bottom of the tank beneath the heating resistance and do not burn to the lower temperature, enables the cleaner oil to be stored for a longer period of time. It weighs 2.9 kg and measures 25.5 x 23.5 x 42.5 cm in size.
Features
The Top 7 Advantages of Owning an Air Fryer
- Improved Cooking: The likelihood of healthier cooking is the single most significant factor for the majority of individuals purchasing an air fryer.
- EFFECTIVE PERFORMANCE: Offer friends and family all their favorite fried foods with this strong 2000-watt deep fryer’s 3.5-liter oil capacity and 2.65-pound food capacity.
- OIL-FILTRATION SYSTEM WITH A PATENT: For cost-effective deep-frying, convenience, and easy oil storage, use the EZ Clean oil-filtration system.
- PERFORMANCE RESULTS: The submerged heating element quickly restores oil temperature, and the results are professional and healthier.
- REFRIGERATOR SAFE: Simple to clean and dishwasher-safe components
- An innovative oil filtration system on this T-Shape deep fryer mechanically drains and filters oil for later use.
- The oil is conveniently stored in a detachable, hermetically sealed container for later use, saving both time and money.
FAQ’s
Can I fry with the plastic oil container inside?
Yes, while frying, the hot oil is kept separate from the plastic oil storage container by the “fry” switch. When the switch is flipped to drain mode after the oil has cooled, it flows into the storage container.
Is cleaning it simple?
Yes, cleaning it is really simple. It becomes completely clean when just the reservoir with the heating element is lifted out of the appliance.
Is it necessary to thaw frozen objects before putting them into the oil?
Frozen fries are the only frozen food I have used in my fryer. I defrost every other item.
How long does the draining phase typically last?
It takes around 10 minutes once you wait until it cools down since otherwise, the water won’t drain.
How is a stainless steel fryer cleaned?
Scrub any residual oil with a sponge or soft-bristled brush after dipping it in warm, soapy water.
Does cooking on stainless steel require oil?
You don’t need a lot of oil because it works as a barrier between the pan and the food to prevent sticking.
Is stainless steel suitable for cooking at high temperatures?
Cookware made of stainless steel appears unbreakable, and it actually is. It can withstand extreme heat, won’t chip or rust, and won’t break if dropped.
Can chemicals be used to clean fryers?
Caustic Soda or (Sodium Hydroxide – NaOH) in liquid or flakes form is the principal chemical used to clean fryers.
What temperature works best for deep-frying?
The ideal deep-frying temperature is between 350 to 375°F, thus the finest frying oils will have a smoke point greater than 375 to reduce the likelihood of smoking when they are used for longer periods of time.
How long can oil in a deep fryer remain there?
The oil that is older than six months starts to lose a lot of its benefits. The majority of oils need to be changed eight to 10 times.
What oil does stainless steel respond well to?
Rub oil over the stainless steel surface after washing with a vinegar-based solution, first wiping in the direction of the grain, then in a circular motion to polish and shine. Olive oil, mineral oil, and almond oil are all excellent options, while most oils function equally well.
When heated, what happens to stainless steel?
Any stainless steel alloy’s resistance to oxidation is one of its essential characteristics. The oxidation resistance of steel alloys can be compromised by high temperatures, causing them to rust and reducing their structural integrity.
Why isn’t stainless steel heat treated?
Heat treatment cannot harden austenitic stainless steel. Rather, these steels harden with work (they attain hardness during their manufacture and formation). These stainless steels gain ductility, softening, and better corrosion resistance after annealing.
How can you tell when to change the oil in your fryer?
Watch for any off-smelling changes, a change in viscosity or color, burning, or frothing. It is time to change the oil at the first indication of any of these conditions—hopefully not in the middle of a busy service.