Palintest Lumiso Expert Benchtop Kit User Guide
- June 9, 2024
- Palintest
Table of Contents
Lumiso Expert
Quick Start Guide
Registration and technical support
Thank you for choosing a Palintest Lumiso
Expert Photometer. Please register your instrument now at
www.palintest.com/products/lumiso-expert or scan the QR Code.
There, you will also find invaluable support for your new instrument, including:
- User Manual
- Supporting documents for all test methods
- Firmware updates
- Palintest Connect cloud based data storage and management
Getting started
Onscreen instructions are available for all test methods.
Achieving accurate results
Blanking
- Blanking is critical and sets the zero level for each test.
- Usually, the blank is a sample without any reagents added.
- The onscreen instructions show blanking as the first few steps, however, the “blank” can be prepared in a separate tube and blanking carried out just prior to the measurement step.
Best practice when testing
Rinse equipment thoroughly with deionised water or the water being tested.
Measure volumes accurately as shown (or use a pipettor or syringe).
Use the correct Palintest reagents and observe all safety information supplied with them.
Check for bubbles and remove as shown.
Align tubes as shown. Always use the tube cap as it excludes light from the optics.
Keep instrument clean. Dry all tubes before placing in the optical cell.
Verify instrument calibration
Check Standards are available for your Lumiso Expert. Use these regularly to
confirm that the instrument is within calibration.
www.palintest.com A Halma company
©Palintest Limited 2022. All rights reserved.
Registered office: Palintest House, Kingsway, Team Valley,
Tyne & Wear, England NE11 0NS.
Registered in England, Number 1204118
ZIINST7210 V1
References
- Palintest – Water Analysis Technologies
- Palintest – Water Analysis Technologies
- Water Analysis Products, Water Safety Testing Products - Palintest
- Lumiso Expert - Palintest
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>