NINJA OL500 Series Foodi Pressure Cooker Steam Fryer Datasheet
- June 9, 2024
- Ninja
Table of Contents
NINJA OL500 Series Foodi Pressure Cooker Steam Fryer Datasheet
Choosing the right cook function
PRESSURE
Juicy
Best for tenderizing large proteins, and cooking soups and stews
STEAM & CRISP
Juicy & crispy at the same time
Best for whole roasts, fresh & frozen proteins, root vegetables, and creating
multi-tiered whole meals.
Use for foods that air fryers normally dry out.
PRESSURE AIR FRY
Crispy
Rich & gooey Best for frozen prepared foods like chicken nuggets, frozen
fries, and mozzarella sticks.
BAKE/ROAST
Rich & gooey
Best for cookies, brownies, and other dense baked goods
Helpful hints
When following a recipe, ALWAYS use the exact amount of liquid, even when scaling down proteins or vegetables. Refer to the Inspiration Guide for exact liquid measurements for beans, grains, starches, and more.
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When using SteamCrisp™ functions, always add liquid to the pot
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Any liquid can be used for pressure cooking.
Use broths or sauces instead of water to infuse additional flavor. Always use a minimum of 1 cup of liquid. Depending on the recipe, you may need up to 3 cups.
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To convert oven recipes, use the Bake/Roast function and reduce the temperature by 250F
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When switching from pressure cooking to crisping, after pressure cooking, empty any remaining liquid from the pot for best crisping results.
Pressure cooking tips
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If the unit is not coming to pressure, check that the silicone ring is fully installed by pressing it into place all around the metal ring rack. Make sure the ring is completely clean and undamaged.
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Make sure the pressure release valve is in the SEAL position when pressure cooking. The unit will automatically release pressure naturally when the cooktime ends; if you would like to quick release pressure, just move the valve to VENT when the cook time ends.
Natural
The unit will naturally
depressurize when cook time ends. The heat will turn off but the food inside
will continue to cook with the steam. Use for recipes designed for this type
of pressure release. These recipes will likely have shorter cook times to
account for gentle cooking during depressurization.
Quick
To quick release, move the
pressure release valve to VENT before you start pressure cooking. Best for
smaller foods that are sensitive to overcooking. DO NOT use for starchy or
foamy foods.
NOTE: Steam exits from the top of the Pressure Release Valve. DO NOT reach over the valve.
The time to build pressure will vary based on selected pressure, temp of the pot, and temp and quantity of ingredients (up to 20 minutes or more). Frozen and/or large amounts of ingredients will increase the time to pressure significantly (45 minutes or more).
Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
pressure Cooker Steam Fryer
with Smartlid
Steam Fryer
Pressure Cooker
Air Fryer
Getting to know the Foodi® and unlocking the SmartLid™
he slider will be in Position 1 (Pressure), which is also the lock position. To unlock, move the slider to Position 2 (SteamCrisp) or 3 (Air Fry/Stovetop).
Open the lid with the Lift Tab
Always use the lift tab above the slider to open and close the lid.
Here’s what’s included
Cooking Pot
Always install cooking pot before adding accessories or ingredients
Cook & Crisp™ Plate
Use in the cooking pot for best air crisping results, to steam vegetables, and
with TenderCrisp recipes like whole roasted chicken.
Reversible Rack
Higher Position
Broil chicken, steak, seafood, and more
Lower Position
Steam vegetables and sides
Turn on the Foodi
Move the slider to switch between Pressure Mode, SteamCrisp Mode, and Air
Fry/Stovetop Mode
Using the control panel
SMARTLID™ SLIDER:
Ⓐ There are 3 positions to the SmartLid Slider. Each position controls a
different set of functions.
- PRESSURE
- STEAMCRISP™
- AIR FRY/STOVETOP
Ⓑ Left arrows: Use the up and down arrows to the left of the display to
adjust the cook temperature.
Ⓒ Right arrows: Use the up and down arrows to the right of the display to
adjust the cook time.
Ⓓ START/STOP button: Press to start cooking. Pressing this button while
the unit is cooking will stop and end the current function.
Ⓒ KEEP WARM: After pressure cooking, steaming, or slow cooking, the unit
will automatically switch to Keep Warm mode and start counting up. Keep Warm
will stay on for 12 hours. You may press the Keep Warm button or the
START/STOP button to turn it off.
Ⓕ Dial: As soon as the SmartLid Slider is in 1 of the 3 available
positions, the available functions will illuminate. Use the dial to select one
of the available functions.
Ⓖ Power button: The Power button turns the unit on and off and stops all
cooking functions.
Using your Foodi’s functions
SCAN TO GET TO KNOW YOUR FOODI® EXPLORE RECIPES AND MORE.
For more accessories, visit ninjakitchen.com