COSTWAY OP70086 Insulated Food Pan Carrier User Manual

OP70086 Insulated Food Pan Carrier
User Manual

USER’S MANUAL
Insulated Food Pan Carrier
OP70086 & OP70087
THIS INSTRUCTION BOOKLET CONTAINS IMPORTANT SAFETY INFORMATION. PLEASE READ AND KEEP FOR FUTURE REFERENCE.

Before You Start

Please read all instructions carefully.
Retain instructions for future reference.
Separate and count all parts and hardware.
Read through each step carefully and follow the proper order.
We recommend that, where possible, all items be assembled near to the area in which they will be placed in use, to avoid moving the product unnecessarily once assembled.
Always place the product on a flat, steady and stable surface.
Keep all small parts and packaging materials for this product away from babies and children as they potentially pose a serious choking hazard.

Features & Benefits

• Molded with tough polypropylene, double-wall and won’t dent, rust, scratch or break.
• Insulating thick polyurethane foam and air tight gaskets help to retain food quality and temperatures without the use of external heat sources.
• Stackable and interlocking for space saving and remove.
• Non-electrical.
• Superior temperature retention.
  

Instructions For Use And Care Of Insulated Carrier OP70086

1. Wash thoroughly and rinse the unit prior to its use.
2. Open the door, inlay gasket onto backside of the door as picture shows.
3. Pre-heating interior with hot water or pre-chilling will improve temperature retention.
4. Make sure the gasket is in place and the latches are closed securely.
5. Configurations apply to stainless steel and plastic food pans as picture shows. Each kind of pan should be brought separately.
6. Clean after every use. Make sure the gasket is removed before running though a dishwasher.

How To Replace Door Hinges

The hinges on a insulated carrier get a lot of use. Every time you open that door they get more use, and eventually they will wear out. Hinges are also very important because  they hold the door tight against the door frame and prevent warm air from seeping into your refrigeration compartment.

1. Open the door of the insulated carrier. Press the main body part and pull the door up to separate the door from the main body.

2. Use a screwdriver to remove the screws on the door and body.
   Remove the hinges to be replaced.

3. Take out the new hinges, put it in the corresponding position, screw it on, and tighten the screw.

4. Align the latch on the door with the hole on the main body hinge and press down, then the door is assembled.

REPLACEMENT PARTS

Instructions For Use And Care Of Beverage Dispenser OP70087

CAUTION: Liquid can overflow or squirt out of the vent cap when securing lid if the unit is overfilled. TO PREVENT OVERFLOW, DO NOT FILL HIGHER THAN 11/4″ FROM TOP.

1. Wash thoroughly and rinse the unit prior to its use.

2. Take off the lid, inlay gasket onto backside of the lid as picture shows.

3. Pre-heating interior with hot water or pre-chilling will improve temperature retention.

4. Make sure the gasket is in place and the latches are closed securely.

5. If the lid can’t be removed because of the air pressure difference, please open the vent installed on the lid. To open the vent, firmly grasp vent and pull outward until you  hear a click. To close vent, push vent in until you hear a click.

6. Clean after every use. Make sure the gasket is removed before running though a dishwasher.

To remove faucet assembly from unit:

1. Unscrew union nut to remove faucet from unit.
2. Unscrew bonnet from faucet body to expose rubber seat cup and stem end. Pull down on seat cup to remove.
3. Push back union nut and remove metal “c” ring. Unscrew wing nut to remove spout from unit completely. Set aside large fiber washer, small rubber washer and “c” ring.
4. Depress faucet lever in “locked open” position to clean top of bonnet thoroughly.
5. Clean all parts of faucet with a solution of hot water and urn cleaner. Use a faucet brush to clean the insides of the faucet and spout.

To return faucet assembly to unit

1. Place small rubber washer on spout first. Then place spout inside unit.
2. Place large fiber washer on spout from outside the unit.
3. Screw wing nut on spout with circle base facing the unit. Fit union nut on spout with inner screw side facing out. Replace metal “c” ring.
4. Replace rubber seat cut on spring and stem end of faucet. Apply pressure to secure seat cup.
5. Screw bonnet onto faucet body.
6. Screw faucet onto spout and tighten union nut.

EXPLODED PARTS DIAGRAM
Beverage Dispenser Faucet

Maintenance and Cleaning

Schedule a thorough, regular cleaning and parts inspection of doors, gaskets, spigots, latches and hinges. Check to make sure they are in good working condition or replace if  necessary.
(A) Cleaning Instructions

• Remove and clean lids, vent caps, gaskets and spigots. To clean gaskets, place in a container or sink of hot, soapy water, wipe off with a soft cloth or brush, rinse with hot  water, and dry with soft, dry cloth.
• Where possible, remove doors and clean around hinges and/or pins.
• Using a soft cloth or brush and a mild commercial cleaning detergent, clean the outside and inside, paying close attention to handles, latches, hinges and vent caps.  Sanitizing solutions are recommended. Do not use any cleaners containing ammonia or bleach. Do not use steel wool or abrasive pads or brushes.
• Air dry whenever possible or wipe thoroughly with a dry, clean, soft cloth to remove all moisture inside and out.

(B) Removing Lingering Scents and Stains

• Use an odor removing soak or sanitizer to remove scents and stains that can occur from holding coffee and/or foods with strong odors.
• A diluted solution of 2–3 tablespoons of baking soda per gallon of hot tap water or 1 part lemon juice or vinegar to 4 parts hot water is also an effective way to remove  lingering odors. 

(C) Usage Tips and Precautions

• Pre-heating or pre-chilling your transporter before loading is recommended for best results and to extend holding time.
• To preheat, place a full-sized, uncovered pan with hot water into Insulated. Close door for 15–30 minutes. Fill beverage servers with hot water, cover and latch lid for 15- 30 minutes.
• To pre-chill, fill beverage servers with ice water, cover and latch lid for 15-30 minutes. Close door for 15–30 minutes. Another effective method is to place transporters in  cooler or freezer overnight with doors open or lids off.

(D) Cautions

To help protect your insulated transporter, reduce risk of users injuries and eliminate unnecessary food waste:

• Do not use any type of canned/portable cooking fuel inside the insulated product.
• All of metal pans or other pans cooling for 30–60 seconds up to 250ºF (121ºC) or lower before put them into insulated product.
• Boiling liquid or hotter should not be poured directly into insulated product.
• Do not place the product against any direct heat source such as a hot oven or grill.

Please give us a chance to make it right and do better!
Contact our friendly customer service department for help first.
Replacements for missing or damaged parts will be shipped ASAP !
office: Fontana

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